CATERING MENU - Hilton Garden Inn · Florida Orange Fresh Brewed Coffee and Hot Tea Chilled Juice (1) Sweet Apple, Crisp Cranberry or The Teton $11.95 French Toast with Fresh Berries

CATERING MENU

1150 North Poplar Street

Casper, WY 82601

(307) 266-1300

2014

2

Table of Contents

All food and beverage subject to 5% sales tax and 22% service charge. Prices are subject to change.

Continental Breakfast ……...……...…………………..…………….…………..3

Plated Breakfasts………………………………………………...…………… 4-5

Breakfast Buffets ……………………………………………….………………..6

Specialty Breaks …………………………...…………….…………...………… 7

Ala Carte Items ……………………………..…………………..………...……. 8

Plated Lunch Entrees …………………….…………………...……….…….9-10

Lunch Buffets ……………………………………………………...….….... 11-12

Specialty Displays & Carving Stations …………………...………………….. 13

Hors d’oeuvres ……………..………………………………………………….. 14

Plated Dinner Entrees …………………………………………..…...……. 15-16

Plated Vegetarian Entrees ……………………………………..……………….17

Plated Dinner Starch & Vegetables Options………..…...……………………..18

Plated Desserts ………………………………………………………….……...19

Dinner Buffets …………………………………………….………...…...… 20-21

Beverage Service ….……………….…………………………………..…….… 22

Bar Service …..…………………………………………………….……………23

3

Continental Breakfast Options

Greenthumb Continental $8.95

Assortment of Fresh Baked Muffins & Pastries

French Croissants

Preserves and Butter

Chilled Juice (1) Sweet Apple, Crisp Cranberry or

Florida Orange

Fresh Brewed Coffee & Hot Tea

Garden Continental $9.95

Assortment of Fresh Baked Muffins & Pastries

French Croissants


Sliced Fresh Seasonal Fruit

Assorted Individual Yogurts


Florida Orange

Fresh Brewed Coffee and Hot Tea

Botanical Garden Continental $10.95

Signature Homemade Sticky Buns

Sliced Fresh Seasonal Fruit

Signature Vanilla Honey Yogurt Parfaits with

Fresh Berries and Homemade Granola

Assorted Oatmeal with Raisins and Brown Sugar

Assorted Fresh Baked Muffins & Pastries



Florida Orange


All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people

Served From 6:00am - 10:30am

4

Plated Breakfasts

The Rancher $10.95

Buttermilk Biscuits with Sausage Gravy

Western Style Scrambled Eggs

Country Fried Potatoes with Peppers & Onions

Chilled Juice (1) Sweet Apple, Crisp Cranberry

or Florida Orange


The Cowboy $10.95

Western Style Scrambled Eggs

Hickory Smoked Bacon & Sausage

Country Fried Potatoes with Peppers & Onions

Individual Basket of Muffins & Preserves

Chilled Juice (1) Sweet Apple, Crisp Cranberry

or Florida Orange


Traditional Stuffed French Toast $11.95

Thick Sliced Brioche French Toast stuffed with

Mascarpone & Cream Cheese, topped with

Sweet Strawberries

and Southern Pecans.

Choice of Hickory Smoked Bacon or Sausage

Sliced Seasonal Fruit

Warmed Maple Syrup


Florida Orange


Boston Cream Pie Pancakes $11.95

Delicate Vanilla Pancakes layered with a Boston

Pastry Cream topped with Chocolate Ganache

Choice of Hickory Smoked Bacon or Sausage



Florida Orange



All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 People

5

Plated Breakfast

Classic Eggs Benedict $12.95

Two Poached Eggs with Ham and Spinach on a lightly toasted English Muffin topped with

Delicious Hollandaise Sauce

Country Fried Potatoes


Chilled Juice (1) Sweet Apple,

Crisp Cranberry or Florida Orange


Land Locked "Lox" & Bagels $12.95

A Four Ounce Poached Salmon Filet with

Scrambled Eggs and Diced Tomatoes on a

Toasted Bagel with House made Dill

Cream Cheese.



Chilled Juice (1) Sweet Apple, Crisp

Cranberry or Florida Orange


Steak and Eggs $13.95

A Five Ounce N.Y. Strip Steak, Pan Seared

Farm Fresh Scrambled Eggs topped with Pepper

Jack Cheese.



Florida Orange


All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 People


Minimum of 10 People

6

Breakfast Buffets The Casper Mountain $10.95

Farm Fresh Scrambled Eggs

Hickory Smoked Bacon

Seasoned Sausage

Country Fried Potatoes with Peppers & Onion

Assorted Fresh Baked Goods


Fresh Sliced Seasonal Fruit


Florida Orange


The Teton $11.95

French Toast with Fresh Berries finished with a

Sweet Powder Accent



Seasoned Sausage


Sliced Fresh Fruit


Florida Orange


The Jackson Peak $12.95

Eggs Benedict


Assorted Fresh Baked Goods


Fresh Sliced Fruit

Chilled Juice (1) Sweet Apple, Crisp Cranberry or Florida

Orange


The Rocky Mountain Range $13.95


Grilled Ham Steak

Buttermilk Biscuits & Sausage Gravy


Fresh Baked Goods




Florida Orange


The Big Horn $14.95

Farm Fresh Scrambled Eggs with Cheddar Cheese,

Tomatoes & Baby Spinach

Choice of: Pancakes, French Toast or Waffles


Seasoned Sausage


Fresh Baked Goods


Individual Yogurt Assortment



Florida Orange


Breakfast Add-Ons

to Buffets

Omelet Station

$3.00/per person

Breakfast Burrito

Station

$3.00/ per person

Waffle Station $2.00/ per person

French Toast Station $2.00/ per person


Minimum of 20 People

All food and beverage subject to 5% sales tax and 22% service charge.

7

Sweet & Simple $6.00 pp

Fresh Baked Brownies or

Cookies

Assorted Soft Drinks

Health Nut $7.00 pp

Whole Fresh Fruit Assortment

Vanilla Honey Yogurt with Fresh Berries and Granola

Signature HGI Baked Granola Bars

Pitchers of Lemonade & Ice Tea

Sweet N Salty $7.00 pp

Assorted Fresh Baked Cookies

Assorted Chips

Trail Mix

Assorted Candy Bars


The Chocolate Avalanche $8.00 pp

Milk Chocolate-Dipped

Strawberries

Peanut Butter Brownies

Signature Sinful Chocolate Chip

Cookies


7th Inning Stretch $8.00 pp

Cracker Jacks

Jumbo Soft Pretzels

with Mustard and Nacho Cheese

Tortilla Chips and Salsa


Delicatessen $9.00 pp

Artisan-made Summer Sausages

Assorted Domestic and Imported Cheeses

Cream Cheese Dill Spread

Assorted Gourmet Crackers

Specialty Breaks All breaks served for 1 hour

Coffee Break $3.00 pp

Fresh Brewed Coffee and

Hot Tea

Morning Beverage Break $4.00 pp

Chilled Juice Assortment

Sweet Apple, Crisp Cranberry & Florida

Orange


Beverage Break 1 $4.00 pp



Beverage Break 2 $5.00 pp


Fresh Lemonade

Ice Tea


The Energizer Break $7.00 pp


Red Bull Energy Drinks

Rock Star Energy Drink

Assortment


Mini Milk Shake Break $7.00 pp

Chocolate Mini Milkshakes

Vanilla Mini Milkshakes

Strawberry Mini Milkshakes

OREO Mini

Milkshakes

All food and beverage subject to 5% sales tax and 22% service charge. Minimum of 10 people.

8

Ala Carte Items

Beverages

Regular & Decaf Coffee $20/gallon

Hot Tea $10/gallon

Iced Tea $10/gallon

Hot Chocolate & Marshmallows $15/gallon

Assorted Chilled Bottled Juices $3.00/each

Orange, Apple or Cranberry Juice $10.00/carafe

Lemonade or Fruit Punch $10/gallon

Assorted Milk Carton $2.00/each

Assorted Soft Drinks $3.00/each

Bottled Water $2.00/each

Gatorade $4.00/each

Red Bulls $4.00/each

Rockstars $4.00/each

Delightful Treats

Individual Cold Cereals w/ Milk $2.00/each

Assorted Whole Fresh Fruit $2.00/each

Assorted Breakfast Breads $20/dozen

Assorted Pastries $20/dozen

Jumbo Sticky Buns $20/dozen

Bagels & Cream Cheese $20/dozen

Assorted Granola Bars $2.00/each

Assorted Flavors of Yogurt $2.00/each

Muffins $15/dozen

Assorted Donuts $15/dozen

Bags of Assorted Chips $2.00/each

Jumbo Soft Pretzels with sauces $30/dozen

16” Regular Pizza (3 toppings) $12.00/each

Assorted Gourmet Cookies $15/dozen

Deluxe Fudge Brownies $15/dozen

Assorted Miniature Desserts $20/dozen

Assorted Hershey Candy Bars $1.50/each

Signature Chocolate Chip Cookies $15/dozen

Chocolate Covered Strawberries $25/dozen

*Dozens may not be split*

Dry Snacks

Priced per pound - serves up to 10 people per pound.

Popcorn $6.95/lb

Hard Pretzels $6.95/lb.

Peanut Brittle $8.95/lb

Potato Chips with French Onion Dip $9.95/lb

Tortilla Chips with Salsa $10.95/lb

Deluxe Chex Party Mix $10.95/lb

Salted Peanuts $12.95/lb.

Fancy Mixed Nuts $18.95/lb.

All food and beverage subject to 5% sales tax and 22% service

9

Plated Lunch Entrees Served from 11:30am - 2:00pm

All plated lunches include Chef ’s selection of dessert


Baja BLT $12.00

Applewood bacon, cheddar cheese, avocado,

romaine, roasted peppers, tomato chili-lime mayo

on toasted sunflower bread. Served with house cut

French Fries or Garden Green Salad.

Classic Mobley Burger $12.00

Conrad Hilton’s Steakhouse Burger, char-broiled

with melted cheddar cheese, thick sliced tomato,

and crisp lettuce on a rustic roll.

Served with house cut French Fries.

Smokehouse Cheddar Burger $12.00

Roasted red peppers and onions, applewood

smoked bacon, avocado, cheddar cheese and

chipotle-ranch drizzle.

Served with house cut French Fries.

Grilled Vegetable Tortellini $12.00

Tri colored tortellini tossed with fire grilled

vegetables and a white wine pesto sauce.

Served with a Garden Green Salad.

Bistro Grilled Chicken $13.00

Balsamic grilled chicken, Canadian bacon,

Mozzarella and arugula with sun-dried tomato

mayo on ciabatta bread. Served with house cut

French Fries or Garden Green Salad.

California Turkey Club $12.00

Turkey, Swiss, applewood smoked bacon, avocado,

tomato, mixed greens, sun dried tomato aioli on sun-

flower bread. Served with house cut French Fries or

Garden Green Salad.

Fish & Chips $13.00

Beer battered Cod served with house cut French

Fries and crafted malt vinegar tartar sauce.

Grilled Chicken Fettuccine $13.00

Grilled chicken breast, mushrooms, spinach,

roasted peppers and asparagus in a creamy white

wine sauce. Served with a Garden Green Salad.

10

Plated Lunch Salad Entrees

All plated lunch salads include fresh baked rolls & butter and Chef ’s selection of dessert

Served from 11:30am - 2:00p.m.


The Garden Fresh Salad $8.00

Spring greens, cucumbers, cherry tomatoes, red

onions, orange slices, peppers, olives and toasted

almonds.

Add Blackened Chicken $2.00

Add Blackened Shrimp $3.00

Add Blackened Salmon $3.00

Classic Caesar Salad $8.00

Fresh cut hearts of romaine, tossed with tradi-

tional olive oil Caesar dressing, shaved parmesan

cheese and garlic croutons.




Strawberry Avocado Salad $9.00

Fresh mixed greens tossed with fresh sliced straw-

berries, avocados, toasted pecans with a house

made honey-raspberry vinaigrette.




Harvest Chicken Salad $12.00

Mixed greens, grilled chicken, sliced apple, blue

cheese crumbles, cucumber, cherry tomatoes, al-

monds, dried cranberries and choice of dressing.

Fiesta Garden Cobb Salad $12.00

Fresh mixed greens topped with grilled chicken,

hickory smoked bacon crumbles, sliced avocado,

cheddar jack cheese, diced tomatoes, hard boiled

eggs and choice of dressing..

Blue Cheese Steak Salad $13.00

Grilled 5 ounce tenderloin steak on top of a bed of

romaine lettuce with croutons, fresh sliced mush-

rooms, ripe tomatoes and red onion. Finished with

our signature house blue cheese dressing.


11

Lunch Buffets

Minimum of 20 people

Served from 11:30am - 2:00pm


All lunch buffets include Assorted Soft Drinks and Chef ’s selection of dessert.

The Deli Sandwich Buffet $14.00

Smoked Turkey Breast / Honey Roasted Ham

Roast Beef/ Tuna Salad

Assorted Fresh Sliced Breads

Sliced Sweet Onion, Tomatoes and Bibb Lettuce

Provolone, Swiss and Cheddar Cheese Assortment

Individual Assorted Chips & Pasta Salad

Baked Potato Buffet $14.00

Perfection Baked Potato with all the trimmings:

Bacon, Shredded Chicken, Cheddar Cheese, Sour

Cream, Salsa, Broccoli, Nacho Cheese Sauce, Green

Onions, and Chili

Soup De Jour

Fresh baked Rolls and butter

Garden Green Salad with dressing assortment

Fried Chicken Buffet $15.00

Bone In Buttermilk Fried Chicken

Homemade Mashed Potatoes & Pan Milk Gravy

Sweet Corn


Fresh Baked Rolls and butter

Touch of Italy $15.00

Homemade White Vegetable Lasagna

Spaghetti with hand rolled Meatballs

Fresh Parmesan Rolls with butter


Taco Bar $14.00

Hard & Soft Taco Shells

Seasoned Ground Beef & Shredded Chicken

Refried Beans & Spanish Rice

Toppings Include: Diced Tomatoes, Diced Onion,

Shredded Lettuce, Black Olives, Shredded Cheese,

Salsa, Sour Cream and Jalapenos

*Housemade Guacamole Additional $1.00 pp

12

Lunch Buffets


Served from 11:30am – 2:00pm


All lunch buffets include Assorted Soft Drinks and Chef ’s selection of dessert.

Flat Bread Buffet $15.00

Baja BBQ Chicken : Chicken, Applewood Bacon,

Cheese, Onion, BBQ Sauce, Tortilla Strips, Avo-

cado, and Cilantro with Chipotle Ranch Sauce

Roasted Artichoke & Spinach Alfredo: Roasted

Artichokes, Sautéed Garlic Spinach and a Blend of

3 Cheeses with Alfredo Sauce

Grilled Steak Forestiere: Steak, Caramelized On-

ions, Garlic Roasted Mushrooms and Blue Cheese

with Alfredo Sauce

Grilled Garden: Fresh Rosemary, Roasted Garlic,

Grilled Tri Colored Peppers, Fresh Mozzarella and

Olive Oil Drizzle with Pesto Sauce

Caramelized Pear & Brie: Caramelized Pears, Red

Onion and Brie with White Cream Sauce

*Choice of 3 Flatbreads*


Little Bit of Everything Buffet $16.00

Wings of the World: Traditional Buffalo and Spicy

Sweet Honey

Stuffed Steak Burritos: Seasoned Steak, Cheese and

Spanish Rice with salsa and sour cream

Spaghetti with hand rolled Meatballs


Soup Du Jour

Fresh Baked Rolls and Butter

Executive Buffet


Fresh Baked Rolls and butter

Chef’s Selection of Seasonal Vegetable

Chef’s Selection of Starch

Chef’s Selection of Dessert

One Entrée Selection $17.00

Two Entrée Selections $19.00

Three Entrée Selections $21.00

Chicken Cordon Bleu

Sliced Marinated Flank Steak in a Shallot

Butter Sauce

Chicken Marsala in a Mushroom Wine Sauce

Crispy Salmon with Sweet Sesame Sauce

Seafood Fettuccini with Shrimp and

Scallops in a Creamy Beurre Blanc Sauce

Grilled Vegetable Tortellini

*Add Soup to any Lunch Buffet for $2.00 pp

Chicken Noodle *Broccoli Cheese *Bacon Potato

13

Specialty Displays & Carving Stations


Displays

Chocolate Fountain– Minimum 50 people

Comes with Strawberries, Gaufrette Wafers, Rice Crisp Treats,

Marshmallows, Pound Cake Bites and Bananas

$9.00 per person

Choice of Milk, Dark or White Chocolate

*Each Additional Fountain $50.00

Fresh Vegetable Crudités - Serves 25

$65.00

Baked Brie in Puff Pastry - Serves 25

$65.00

Seasonal Fruit served with

Vanilla Yogurt Dip - Serves 25

$65.00

Imported & Domestic Cheese Display served with Gourmet Crackers -

Serves 25

$75.00

Tea Sandwich Display– Serves 30

A variety of traditional tea sandwiches on Artisan Breads with

house made relishes.

$125.00

Antipasto Display Served with assorted Cured Meats, Peppers and

Marinated Olives - Serves 40

$175.00

Dessert Display Served with Gourmet Cookies,

Cakes, Cheesecakes and Pies - Serves 30

$175.00

Shrimp Cocktail Served with Cocktail Sauce

and Lemons - Serves 40

$195.00

Attended Stations

Ice Cream Sundae Bar

Vanilla & Chocolate Ice Cream, Hot Fudge, Caramel

Sauce, Crushed Oreos, Heath Pieces, Gummy Bears,

Salted Peanuts, Strawberries, Cherries, Sliced Banana

and Whipped Cream.

$9.00 per person

Crepe Station

Chef prepared crepes with your choice of -Cherry, Blue-

berry, Strawberry, Sliced Bananas, Caramel and Choco-

late Sauces filled with Sweetened Cream Cheese-

$9.00 per person

Carving Stations

Roast Turkey Breast Served with Red Wine

Cranberry Relish - Serves 50

$150.00

Caramelized Country Ham Served with Honey Mustard-

Serves 50

$170.00

Beef Top Round Served with Au Jus and Horseradish -

Serves 50

$200.00

Leg of Roast Lamb Served with Mint Jelly

Serves 50

$275.00

Carved Prime Rib

Dry rubbed prime rib with fresh herbs and spices and

slow roasted served with creamed horseradish sauce, red

wine Au Jus. - Serves 50 People

$325.00

Pork Crown Roast Served with Brown Burgundy Sauce

Serves 50

$325.00

14

Hors d’oeuvres


Cold Hors d’oeuvres

Chef’s Choice Canapés

Small, decorative Bread Pieces, topped with

Chef’s Choice of Savory Garnish

$85.00/50 Pieces

Deviled Eggs

$65.00/ 50 Pieces

Asparagus wrapped in Prosciutto

$115.00/50 Pieces

Sourdough Crostini, Dried Tomato Pesto & Goat

Cheese

$95.00 / 50 Pieces

Coronets of Genoa Salami with Whipped Cream

Cheese

$125.00 / 50 Pieces

Fresh Oysters on the Half Shell

Market Price

Snow Crab Legs

Market Price

Hot Hors d’oeuvres Continued

Loaded Baked Potato Skins

$80.00/ 50 Pieces

Chicken Wings tossed in a Spicy Sweet Honey BBQ

Sauce or Traditional Buffalo Sauce

$80.00/ 50 Pieces

Cocktail Smokies

$95.00/ 50 Pieces

Sesame Chicken Skewers with

Curry Peanut Dipping Sauce

$105.00/50 pieces

Coconut Prawns with Sweet Orange Marmalade

$110.00 / 50 Pieces

Skewered Teriyaki Chicken Bites

$110.00/ 50 Pieces

Spinach Artichoke Dip with Pita Chips

$110.00/ 50 Pieces

Fried Raviolis with Basil Tomato Sauce

$120.00 / 50 Pieces

Alaskan Scallops Wrapped in Bacon

$140.00/ 50 Pieces

Crabmeat Stuffed Mushroom Caps

$150.00/ 50 Pieces

Mini Crab Cakes with Creole Remoulade

$150.00/ 50 pieces

Mini Beef Wellingtons

$170.00/ 50 Pieces

Hot Hors d’oeuvres

Fried Baby Mushrooms with Buttermilk Dip

$70.00/50 Pieces

Swedish, BBQ or Hawaiian Style Meatballs

$70.00/50 Pieces

Thai Spring Eggrolls with Sweet Sauce

$80.00/ 50 Pieces

15

Plated Dinner Entrees



All entrées are served with Garden Green Salad, Fresh Baked Rolls & Butter, Choice of One Starch and One Vegetable

Prime Rib 10 oz $19.00

12 oz $22.00

Slow-Roasted, Boneless Beef Rib Crusted

with Herbs & Garlic. Served with Red Wine

Au Jus.

Buffalo Baby Back Ribs $19.00

Braised Buffalo Ribs to fall-off-the bone

tenderness with a cherry wine sauce.

Grilled Pork T-Bone $21.00

A Ten ounce T-Bone cut pork chop, dry

rubbed in a house blend of seasonings and

herbs, grilled to perfection.

New York Strip Medallion $21.00

A eight ounce choice New York Strip, seared

and sauced with Marchand de Vin Sauce.

Wyoming Ribeye Steak $23.00

A Twelve ounce choice Ribeye dry rubbed

with pepper, garlic and sea salt.

Surf N’ Turf $26.00

A N.Y. Strip medallion char grilled, paired with a

seven shrimp skewer, sautéed in garlic butter.

Filet Mignon & Scallops $28.00

A six ounce grilled tenderloin accompanied with a

five ounce airline chicken breast with Marsala sauce.

*Shrimp can be substituted for Scallops

16

Plated Dinner Entrees Continued

Pecan Crusted Chicken $15.00

Chicken breast, dredged in a pesto basil pecan

coating and roasted to a golden brown.

Pancetta Chicken Breast $17.00

Chicken breast with a slice of pancetta and

smoked cheddar cheese baked to perfection.

Chicken Oscar $19.00

A six ounce airline chicken breast seared and

placed a top a buttery crab cake finished with

hollandaise sauce.

Cedar Roasted Salmon $20.00

An eight ounce salmon filet, rubbed and roasted

on a cedar plank finished with a red wine

reduction.

Bacon Wrapped Scallops $21.00

Eight Bay Scallops wrapped in double smoked

bacon and seared to perfection.




17

Vegetarian Plated Dinner Entrees

Vegetarian

Pappardelle Pasta in a Cream Forestiere Sauce

Pappardelle Pasta topped with an Onion Mushroom

Cream Sauce $15.00

Spinach Stuffed Ravioli $15.00

Ravioli stuffed with Spinach in a Cheesy Marinara

Sauce

Roasted Stuffed Tomatoes $12.00

Lima beans tossed in a blend of kosher salt, fresh

black pepper, smoked paprika, and cayenne pepper

stuffed in vine ripe tomatoes finished with melted

mozzarella cheese.




18

Plated Dinner Sides

Starch Sides (Choose One)

-Mashed Sweet Potatoes with Maple Butter

-Baked Macaroni in Five Cheese Blend

-Bacon & Brie Mashed Potatoes

-Buttery Yukon Gold Mashed Potatoes

-Parmesan & Mushroom Risotto

-Roasted Redskin Potatoes in Olive Oil, Garlic and a Salt & Pepper Blend

Vegetable Sides (Choose One)

-Maple Ginger Glazed Carrots

-Garden Fresh Roasted Vegetable Stack

-Sautéed Green Beans in Garlic Butter and Sea Salt

-Roasted Asparagus

-Caramelized Sweet Corn

-Steamed Broccoli

-Sautéed Bok Choy

19

Plated Desserts

Rustic Apple Galette $6.00 pp

French Puff pastry Baked with Sliced

Apples Finished with Kettle Cooked

Carmel & Peanuts finished with Va-

nilla Ice Cream

Lovin Spoon Chocolate Cake $6.00 pp

Endless Layers of Rich Dark Chocolate Cake with Silky Smooth Chocolate Pudding

and Chocolate Ganache

Signature Rockslide Brownie $6.00 pp

Chocolate Chunk Brownie with Pecans, Carmel Drizzle, Vanilla Ice Cream and

Chocolate Sauce

NY Style Cheesecake $6.00 pp

Smooth, Rich and Creamy Made with Fresh

Sour Cream and Drenched with house-made

Berry Compote

20

Dinner Buffets


The Vedauwoo

Specialty Rolls & Bread Display

Salad Bar of Mixed Greens, Toppings & Dressing

Entrée Selections

-Blackened Mahi Mahi

-Sautéed Shrimp in a Butter Garlic Sauce

-Chicken Marsala

-Choice Top Sirloin with AuPoive Sauce

-Grilled Chicken with an Italian Herb Blend

-Roasted Apple Cider Pork Loin with Bourbon Glaze

Starch (Choose 2)

--Scalloped Potatoes in a Three Cheese Sauce

-Mashed Yukon Gold Potatoes with Garlic & Chives

-Traditional Mashed Potatoes & Brown Gravy

-Roasted Redskins tossed in Olive Oil, Salt & Rosemary

-Penne in Marinara topped with Mozzarella & Fresh Basil

-Vegetables ( Choose 2)



-Balsamic Roasted Onions


-Baked Tomatoes with Breadcrumbs & Thyme

2 Entrées: $26.00

3 Entrées: $28.00

The Cowboy Frontier


Salad Bar of Mixed Greens, Toppings & Dressing

Entrée Selections

-Roast Pork Loin with a Caramelized Onion Bourbon Sauce

-Sautéed Chicken in a Walnut Pesto Cream Sauce

-Lemon Herb Baked Cod

-Slow Roasted Beef Brisket

-Roasted Bone-In Chicken Marinated in Olive Oil, Garlic & Fresh

Rosemary

-Vegetable Lasagna with Grilled Vegetables

Starch (Choose 1)

-Scalloped Potatoes in a Three Cheese Sauce



-Roasted Redskins tossed in Olive Oil, Salt & Rosemary

-Rice Pilaf

Vegetables ( Choose 1)



-Steamed Broccoli


-Baked Tomatoes with Breadcrumbs & Thyme

2 Entrées: $22.00

3 Entrées: $24.00


All Buffets are served with Fresh Brewed Coffee & Ice Tea and Choice of Dessert.

21

Dinner Buffets

Old Faithful


Salad Bar of Mixed Greens, Toppings & Dressings

Hand-tossed Caesar Salad

Entrée Selections

-Seared Chicken in a Lemon Cream Sauce

-Carved Prime Rib with AuJus and Creamed Horseradish

-Honey Baked Salmon Fillets with a Balsamic Glaze

-Seared Mahi Mahi in a Orange Lemon Sauce

-Roast Pork Loin with Rosemary & Garlic

-Roast Beef Tenderloin in a Porcini Mushroom Sauce

Vegetables ( Choose 2)



-Roasted Garlic Squash with Brown Butter

-Sautéed Bok Choy


-Balsamic Roasted Onions

-Roasted Asparagus with Lemon

-Root Vegetable Gratin

--Baked Tomatoes with Breadcrumbs & Thyme

2 Entrées: $30.00

3 Entrées: $32.00



* Buffet Dessert Choices*

(Choose One)

Assorted Cheesecakes - Assorted Fresh Baked Pies

Nutella Bread Pudding with Rum Sauce -

Assorted Cakes * Fruit Cobblers or Housemade Crisps:

Spiced Pear, Cherry, Peach or Caramel Apple

Starch (Choose 2)

-Scalloped Potatoes in a Three Cheese Sauce



-Roasted Redskins tossed in Olive Oil,

Salt & Rosemary

-Sweet Mashed Potatoes with Maple Syrup

-Bacon & Brie Mashed Potatoes

-Baked Macaroni in Five Cheese Blend

-Penne in Marinara topped with Mozzarella & Fresh

Basil

-Parmesan & Mushroom Risotto

-Rice Pilaf

All Buffets are served with Fresh Brewed Coffee & Ice Tea and Choice of Dessert.

22

Bar Service


Well Bar Liquor

Includes Crowne Russe Vodka, Burnett’s Gin,

Montego Bay Rum, Bannentine’s Scotch,

Early Times Whiskey, Cuervo Silver Tequila, E&J Supe-

rior Reserve Brandy,

Cash Bar

Mixed Drinks $7.00

Premium Bar Liquor

Includes Absolut Vodka, Jack Daniels Whiskey,

Tanqueray Gin, Captain Morgan Spiced Rum

Cash Bar

Mixed Drinks $8.00

Top Shelf Bar Liquor

Makers Mark Whiskey, Grey Goose Vodka,

Number 10 Gin, Patron Tequila,

Hennessy VSOP Cognac

Cash Bar

Mixed Drinks $11.00

House Wines $8.00 Glass

$33.00 Bottle

Robert Mondovi & Woodbridge

Merlot, Cabernet Sauvignon, Chardonnay,

Sauvignon Blanc, White Zinfandel

Barefoot Wines $8.00 Glass

$33.00 Bottle

Pinot Grigio, Pinot Noir, Moscato Red & White

Clos De Bois Wines $10.00 Glass

$44.00 Bottle

Merlot, Cabernet Sauvignon, Chardonnay

23

Beverage Service


Non-Alcoholic Punch Bowls serves 25

Traditional Fruit Punch with fresh fruit garnish $25

Sherbet Orange & Raspberry Fizzy $25

Alcoholic Punch Bowls serves 25

Screwdriver $65

Razzmatazz Punch - Alcoholic $65

(Fresh Mulled Raspberries, Fruit Punch & Soda)

Additional Items

Champagne $22/Bottle

Champagne Toast $3/Person

Non-Alcoholic Cider $15/Bottle

Corkage Fee $25/Bottle

Due to State Liquor Laws, absolutely no alcohol

may be brought on to our taken off the premises.

All alcohol must be provided through the Hilton

Garden Inn and consumed on property. Guests

under 21 years of age are the responsibility of the

host. The Hilton Garden Inn strictly prohibits the

sales or consumption of alcohol to minors.

We reserve the right to request proof of age from

anyone at anytime during the function as well as

the right to ask any guest to leave should these rules

be broken. We reserve the right to limit or refuse

liquor sales to anyone at anytime. Any opened

bottles and kegs will be charged and cannot be cred-

ited back if not fully consumed and may not leave

the banquet/bar area.

Documents

CATERING MENU - Hilton Garden Inn · Florida Orange Fresh Brewed Coffee and Hot Tea Chilled Juice (1) Sweet Apple, Crisp Cranberry or The Teton $11.95 French Toast with Fresh Berries