Catering Menu - Zoo New England · 8 Zoo New England Catering Menu A 19 administrative charge and applicable sales taxes will be added to all food and beverage orders INDEX. Party

Catering Menu

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http://www.centerplate.com/

Welcome!

Welcome to the Catering Menu for the Zoo New England.

Congratulations on your decision to hold your special event here at Zoo New England. It’s a great venue for fun and memorable entertaining.

This season, our catering menu features a number of changes that we think you’ll enjoy. From innovative new signature dishes using local ingredients, to regional favorites, all the food and beverage choices we’re suggesting are carefully chosen and specially prepared to encourage and complement good times.

On behalf of Centerplate’s entire team of hospitality professionals here at Zoo New England, we are delighted to help you host a successful event. We are experts in all aspects of event planning, and we’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. And of course special requests are never a problem. Just ask, and our Chef will work with you to create the perfect special dishes for your celebration.

We’re truly excited for the opportunity to help you and your guests have a great time. Here’s to great times and a truly memorable experience. Thanks for joining us!

Colleen O’Dwyer Colleen O’Dwyer, General ManagerCenterplate at Zoo New England

[email protected]

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Index Page

Service Directory 5

Breakfast 6

A La Carte 7

Boxed Lunches 8

Party & Picnic Packages 9-12

Young Person’s Favorites 13

Hors d’Oeuvre 14

Appetizers 15

Buffets 16 - 19

Sweet Selections 20

Culinary Attended Action Stations 21 - 22

Carving Stations 23

Beverages 25 - 29

Catering Policies 30 - 31

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Click on any of the INDEX items to jump immediately to that page.

Service Directory

Centerplate Premium Service Manager 617-989-2007

Centerplate Fax Line 617-989-2698

General Information 617-989-2000

Lost & Found 617-989-2000

Gluten Free SelectionsThese selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

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Breakfast Prices listed are per guest. Minimum of 50 guests. All Buffets are served with all-natural orange juice, assorted teas and premium brewed coffee.

Continental Breakfast Rise & Shine 13.75Bakery-fresh muffins, pastries and bagels served with cream cheese & preserves, a fresh fruit display and yogurt

Breakfast Buffets The Franklin Farm Buffet 17.75 Choice of thick-cut smoked bacon, maple link sausage or honey glazed ham with fluffy scrambled eggs, rosemary-garlic breakfast potatoes, assorted muffins and a fresh fruit display.

The Outback Buffet 19.75 Farm fresh scrambled eggs with cheese, tomatoes and scallions, chicken-apple sausage links, rosemary garlic breakfast potatoes and thick-sliced French toast with warm maple syrup & fresh fruit

Breakfast EnhancementsOmelet Station* 9.75Farm fresh, cage free eggs prepared to order by our uniformed culinary professionals. Fillings include mushrooms, peppers, onions, diced ham, bacon, sausage, spinach, tomatoes, cheese and salsa (Egg substitute available upon request)

Belgian Waffle or Griddle Cake Station* 9.75Prepared to order by our uniformed culinary professionals. Served with warm maple syrup, whipped cream, local honey, creamery butter and fresh seasonal berries

Oatmeal Station 8.75Served with butter, brown sugar, local honey, lemon crème fraiche and golden raisins

*Requires a culinary professional $125.00

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A La CarteBagels & Cream Cheese (per dozen) 33.00

Assorted Breakfast Pastries (per dozen) 33.00

Breakfast Breads (per loaf) 30.00

Sliced Seasonal Fruit and Berries (per guest) 5.00

Whole Fresh Fruit (each) 2.75

Assorted Individual Yogurts (each) 2.75

Fruit & Yogurt Parfait (each) 4.00

Assorted Cold Cereals (each) 3.00

Granola Bars (each) 2.75

Milk (per half pint) 2.50

All-natural Orange Juice (per quart) 4.00

Fruit Juice (per quart) 4.00

Red Bull (each) 5.00

Coffee and Decaffeinated (per gallon) 25.00

Hot Tea (per gallon) 25.00

Iced Tea (per gallon) 25.00

Honey Roasted Peanuts (per pound) 12.75

American Snack Mix (per pound) 11.75

Potato Chips (per pound) 9.75

Pretzels (per pound) 9.75

Orville Redenbacher® Popcorn (per pound) 9.75

Roasted Fancy Mixed Nuts (per pound) 18.75

Freshly Baked Cookies (per dozen) 36.00

Freshly Baked Double Fudge Brownies (per dozen) 36.00


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Boxed LunchesPrices listed are per guest. Minimum of 50 boxes per selection.

All Boxed Lunches include a bag of potato chips, fresh fruit, a potato salad cup, a fresh baked cookie and bottled water

Classic 15.75Your choice of: • Ham & cheddar • Turkey & dill Havarti • Marinated mushrooms with a generous selection of fresh vegetables • Roast beef & Swiss cheese

Chef ’s Signature 18.75Your choice of: • Curried Chicken Salad on ciabatta bread • Smoked Turkey Breast on a croissant with herbed cream cheese and cranberry chutney • Grilled Portobello Mushrooms on ciabatta bread with sun-dried tomato hummus • Roast Beef on an onion Kaiser roll with horseradish mayonnaise and sliced red onions

Gourmet Wraps 18.75Your choice of: • Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing, tossed and rolled in a large flour tortilla • Turkey BLT Wrap – Thinly sliced turkey breast, strips of crisp bacon, green leaf lettuce, tomato and Swiss cheese rolled into a large tortilla. Served with country mustard • Mediterranean Vegetable Wrap – Tomatoes, cucumbers, bell peppers, red onions, mixed baby lettuce, Kalamata olives and feta cheese rolled in a large tortilla. Served with Greek dressing • Asian Chicken Wrap – Chicken breast, toasted almonds, green onions, rice noodles and romaine lettuce, tossed and rolled in a large flour tortilla. Served with sesame-ginger dressing


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Party PackagesPrices listed are per piece. Minimum of 50 guests.

Fan Feast 15.75Grilled chicken breasts, hamburgers and hot dogs, bakery-fresh buns, baked beans, cheese and condiments. Served with popcorn and freshly baked cookies

Little Italy 18.75Classic lasagna, grilled vegetable lasagna, garden-fresh green salad with Ken’s ranch & balsamic vinaigrette dressings and bakery-fresh rolls. Served with popcorn, and freshly baked cookies

South of the Border 20.75Shredded chicken enchiladas and cheese enchiladas served with Spanish rice and black beans. Accompanied by Southwest style salad, sour cream, salsa fresca, guacamole and tortilla chips. Includes cinnamon-sugar dusted churros

Pacific Rim 23.75Grilled teriyaki chicken and marinated top sirloin, yakisoba noodles, stir-fried garden fresh vegetables and white rice. Served with vegetarian egg rolls, sweet chili dipping sauce, Chinese hot mustard and freshly baked cookies

All American Hero Sandwich 20.75Roasted turkey, ham, Swiss and cheddar cheese on a fresh baguette with garden vegetables and condiments. Served with pickle spears, potato chips and freshly baked cookies

Vegetarian Sub Sandwich 18.95Marinated mushrooms, garden-fresh vegetables, Swiss & cheddar cheese and baguette. Served with potato chips, freshly baked cookies, house-made pickle spears and condiments


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Picnic PackagesPrices listed are per guest. Minimum of 25 guests.

All Picnic Packages are served with potato chips, potato salad, coleslaw, assorted ice cream, sherbet cups, lemonade, iced tea and water.

The Cookout Classic Picnic 17.75 • Gourmet Burgers & Cheeseburgers – All beef patties on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard • All Beef Hot Dogs – Grilled hot dogs on a bed of sautéed onions served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustard

The Fenway Picnic 21.75 • Gourmet Burgers & Cheeseburgers – All beef patties on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard • Ballpark Brats – Bratwurst, simmered in dark beer, grilled, and topped with warm sauerkraut. Served with hoagie rolls • Coney Island Dogs – Grilled Sabrett all beef hot dogs served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustard

The Blue Hill Picnic 19.75 • Spring Pasta Salad – Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil • Baked Beans – Red beans slowly simmered with special seasonings and local molasses • Barbeque Pulled Pork – Simmered slowly and served with bold and sweet barbeque sauces and freshly baked buns • All Beef Hot Dogs – Grilled hot dogs on a bed of sautéed onions served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustard


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The Perfect Picnic 26.75The Perfect Picnic is served with lemonade, iced tea and water.

Please select three options from the following Salads: • Picnic Potato Salad – Idaho potatoes, celery, scallions and hard boiled eggs, tossed with grain mustard and mayonnaise • Creamy Cole Slaw – Shredded green and red cabbage, carrots, and scallions mixed with traditional sweet and sour dressing • Spring Pasta Salad – Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil • Seasonal Fruit and Berries – A selection of the freshest available seasonal fruits and berries with minted yogurt dip • Tossed Green Salad – A blend of romaine and iceberg lettuce tossed with sliced red cabbage and topped with sliced cucumbers, mushrooms, cherry tomatoes, and crunchy seasoned croutons. Served with Ken’s Italian and ranch dressings • Panzanella – Cubes of Italian bread, fresh tomatoes, basil, sea salt, cracked pepper and extra virgin olive oil

Please select two options from the following Sides: • Baked Beans – Red beans slowly simmered with special seasonings and local molasses • Corn on the Cob – Served with whipped butter • Home-style Mac n’ Cheese – Creamy four cheese sauce and mini shells baked au gratin • Roasted New Potatoes – With bacon and onions • Green Bean Casserole – Baked in cream sauce with mushrooms and slivered almonds


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The Perfect Picnic continued

Please select three options from the following Entrées: • Country Fried Chicken – Classic battered chicken, fried crisp and golden brown • Garlic and Herb Chicken – Roasted golden brown and glazed with fresh herb and garlic infused olive oil • Barbequed Chicken – Whole chicken, glazed with our sweet and tangy barbeque sauce. Cut in eight pieces • Barbeque Pulled Pork – Simmered slowly and served with bold and sweet barbeque sauces and freshly baked buns • Gourmet Burgers & Cheeseburgers – All beef patties on freshly baked buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard • Coney Island Dogs – Grilled Sabrett all beef hot dogs served with freshly baked buns and traditional condiments of diced onions, relish, ketchup and mustard • Ballpark Brats – Bratwurst, simmered in dark beer, grilled, and topped with warm sauerkraut. Served with hoagie rolls • Polish Sausage – Kielbasa, grilled slowly and served with sweet peppers, onions, sliced pickled peppers and hoagie rolls

Served with: • Country Cornbread and Buttermilk Biscuits • Gourmet Jumbo Cookies • Assorted Ice Cream and Sherbet Cups


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Young Person’s Favorites

Pizza Party 14.75 (children under 12) Freshly baked cheese or pepperoni pizzas served with cheesy bread sticks, apple wedges and Mandarin oranges. Vanilla and chocolate pudding for dessert

Grill’em 14.75 (children under 12)Petite Hamburgers, hot dogs or all-natural chicken tenders served with tater tots or creamy mac n’ cheese, apple wedges and Mandarin oranges. Vanilla and chocolate pudding for dessert


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Hors d’OeuvrePrices listed are per piece. Minimum of 50 pieces per selection.

Crispy Eggrolls 3.25With hot mustard and sweet chili sauce

Antipasto Skewers 3.75Local and imported cheeses, cured meats and grilled vegetables on skewers

Caprese Salad Skewers 3.25Fresh mozzarella cheese with grape tomatoes and basil, served on skewers with a balsamic syrup

Argentine Empanadas 4.25Seasoned beef, chicken and onion & potato

Herb & Parmesan Stuffed Mushrooms 3.25White button mushrooms stuffed with Italian sausage fresh herbs and Parmesan cheese

Maryland Crab Cakes 4.25Served with house-made remoulade, cocktail sauce and sliced lemon

Spicy Plum Glazed Chicken Skewers 4.25Grilled and house-marinated

Fresh Summer Thai Roll 3.75With peanut dipping sauce

Lollipop Lamb Chops 5.25Roasted with rosemary and garlic


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AppetizersPrices listed are per guest. Minimum of 50 guests.

Spinach Artichoke Dip 4.25Served with pita and crackers

Crispy Chicken Tenders 5.25All-natural chicken tenders served with ranch dressing and barbecue sauce

Southwest Appetizer Sampler 6.25Jalapeño poppers, mini burritos and beef taquitos. Served with salsa, sour cream and fresh guacamole

Wing Sampler 6.25Buffalo, barbecue and teriyaki chicken wings served with blue cheese dressing and celery sticks

Local and Imported Cheese Display 5.25Served with rice crackers

Mediterranean Platter 7.25Hummus dip, black olive tapenade, minted cous cous, a selection of cured olives and cubes of Greek feta. Served with assorted flatbread and toasted pita triangles

Basket of Garden Fresh and Local Crudités 6.25Fresh celery, peppers, broccoli, zucchini, yellow squash, red radishes, cauliflower and carrots with ranch dip

Seasonal Fruit and Berries 6.25A selection of the freshest available seasonal fruits and berries with minted yogurt dip


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Buffets

Prices listed are per guest. Minimum of 50 guests.

All Buffets are served with freshly brewed coffee, decaffeinated coffee, hot tea and iced tea.

The Delicatessen 20.75• Pasta Salad Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil

• Potato Salad New red potatoes tossed with green onions, sour cream, mayonnaise and fresh dill

• Deli Sandwiches – Smoked turkey breast and cheddar – Rare roast beef and provolone – Maple glazed ham and baby Swiss – Marinated mushrooms, garden-fresh vegetables, Swiss & cheddar cheese

• Whole Fresh Fruit Basket Crisp and ripe seasonal fruit

• Assorted Cookies and Brownies An assortment of large gourmet cookies and buttery chocolate, chewy brownies

Working Lunch 25.75• Cream of Tomato Soup or New England Clam Chowder

• Mixed Field Greens Served with tomatoes, cucumbers, carrots and mushrooms. Accompanied by Ken’s ranch and vinaigrette dressings

• Chicken Caesar Salad Chopped romaine, Parmesan cheese, cherry tomatoes and garlic croutons. Served with white anchovy Caesar dressing

• Waldorf Salad Sliced, brined chicken breast with celery root, walnuts, green apples, and blue cheese. Served with cider vinegar and sour cream dressing

• Roasted Seasonal Vegetables Glazed with aged balsamic vinegar, extra virgin olive oil and finished with sea salt

• An Assortment of Freshly Baked Rolls and Sliced Breads

• Lemon Squares, German Chocolate Bars and Raspberry Sammies


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The Boston Barbeque 39.75• Classic Caesar Salad Romaine lettuce tossed with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing

• Jicama Slaw Savoy cabbage, crisp jicama, colorful bell peppers, scallions and just a hint of hot chilies tossed in a creamy lime dressing

• Barbequed Spare Ribs Racks of tender pork ribs basted with our bold sweet and zesty barbeque sauce

• Roast Chicken Slowly roasted with seasonings and herbs. Served with smoked tomato jam

• Beef Brisket Slow roasted and sliced thin and served with our sweet and zesty barbeque sauce

• Seasonal Fresh Vegetables The chef’s selection of the freshest garden vegetables available

• Baked Beans A traditional barbeque accompaniment, simmered in local molasses

• Hash Browns Casserole Layers of shredded potatoes, caramelized onions and a blend of local sharp and mild cheddar cheeses. Baked to a golden crisp

• Cheddar Cheese Biscuits House-made and served warm with local honey and creamery butter

• Apple Pie Local apples baked with cinnamon and brown sugar in a flaky pie dough crust. Served with whipped cream

• Pecan Pie Southern pecans, baked with molasses and bourbon over a short dough crust. Served with a maple-vanilla sauce

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THE SERENGETI BUFFET 44.75Please select two options from the following Salads:

• Field Greens Salad Mesclun mix, plum tomatoes, carrots, house-made croutons and herb balsamic vinaigrette

• Classic Caesar Salad Romaine lettuce tossed with garlic croutons, shaved Parmesan cheese and traditional Caesar dressing

• Steak House Salad Iceberg lettuce, beefsteak tomatoes, red onion, blue cheese crumbles and balsamic vinaigrette dressing

• Garden Salad Shredded carrots & red cabbage, grape tomatoes, cucumbers and red radishes. Lemon basil vinaigrette or herb buttermilk dressing

• Four Bean Salad Black-eyed peas, pinto, kidney and white beans. Tossed with aged champagne vinegar, lemon pepper and fresh cilantro

• Toasted Orzo Pasta Salad Roasted vegetables and toasted pine nuts. Balsamic vinaigrette dressing

Please select two options from the following Entrées:

• Grilled Breast of Chicken Glazed with local honey and ancho chili sauce. Topped with papaya salsa • Rock Salt Encrusted Pork Loin Oven roasted and served with apricot-raisin compote and roasted garlic jus lié • Three Peppercorn Chateaubriand Roasted beef tenderloin served with sautéed forest mushrooms and brandy demi-glace sauce • Atlantic Salmon Fillets Sautéed with fresh herbs and served with lemon butter sauce and crispy fried leeks • Cheese Tortellini Freshly made pasta filled with a blend of Italian cheeses, served with roma tomato coulis and shaved Parmesan

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THE SERENGETI BUFFET continued

Please select two options from the following Accompaniments:

• Fricassé of Green Bean, Roasted Red Pepper and Roasted Pearl Onions

• Roasted Garden Fresh Squash Medley with Olive Oil and Garden Herbs

• Creamed Sweet Corn

• Roasted Brussels Sprouts with Back Bacon

• Braised Fennel with Toasted Anise Seeds

• Long Grain and Wild Rice Pilaf

• Smashed Baby White Potatoes

• Roasted Fingerling Potatoes

• Wheat Berries with Bell Pepper Confetti

• Polenta Cakes

Please select three options from the following Desserts:

• New York Cheesecake Fresh strawberry compote and whipped cream

• Flourless Chocolate Cake Whipped cream and Caramel Sauce

• Apple Strudel Apples, raisins and ground poppy seeds wrapped in paper thin dough

• German Chocolate Fudge Cake Buttermilk filled with chocolate cream and candied pecans

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• Peach Cobbler Roasted peaches over cinnamon crumbles with vanilla whipped cream

• Tiramisu Cake Light sponge cakes with a blend of cream and mascarpone cheese flavored with amaretto

• Gourmet Assortment of Fresh Baked Cookies and Brownies Chocolate chip, white chocolate macadamia nut, oatmeal raisin, peanut butter cookies and German chocolate and double fudge brownies


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Sweet StationsPrices listed are per guest. Minimum of 50 guests.

Dessert Squares 7.75German chocolate and double fudge brownies, blondies and raspberry Sammies

Gourmet Cookies 7.75 Large freshly baked chocolate chunk, white chocolate macadamia nut, oatmeal raisin and chocolate-chocolate chip

Warm Apple Crisp 8.25Warm apple crisp served with whipped cream and caramel sauce

Short or Tall Cakes 9.25Build your own strawberry shortcake station to include: fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce and whipped cream

Decadent Chocolate Station 17.75Assorted chocolate truffles and double chocolate fudge brownies. Assorted petite chocolate pastries including: Chocolate pralines, crème brûlée tartlettes, hazelnut profiteroles and chocolate mocha barquettes

Custom Occasion Cakes price variesContact us for a special birthday, anniversary or special occasion


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CULINARY ATTENDED ACTION STATIONSPrices listed are per guest. Minimum of 50 guests.

Gulf Shrimp and Jumbo Lump Crab Martini Station* 45.75A variety of shrimp and crab cocktails made to order for your guests by our culinary professionals. Served in specialty stemware

• Jumbo shrimp with chiffonade of cabbage and horseradish infused cocktail sauce

• Bay shrimp gazpacho with spicy banana peppers

• Maryland lump crab meat with almonds, macerated cranberries and fresh lemon

• North Atlantic scallops with marinated cipollini onions and herb-caper mayonnaise

Mushroom & Pasta Station* 39.75Delicate filled pasta and fresh forest mushrooms cooked for your guests by our culinary professionals

• Ravioli filled with chicken, provolone and basil served with pesto sauce

• Tortellini filled with an Italian cheese blend and served with creamy Parmesan sauce

• Penne with mushrooms served with roasted garlic and tomato sauce

• Crimini, shiitake and portobello mushrooms sautéed with extra virgin olive oil and herbs

• A blend of fine Italian cheeses from Parmesan and garlic toast

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Waffaletta Station* 35.75Miniature savory waffles prepared and fashioned into bite-sized sandwiches by our culinary professionals (please select two from the following options)

• Roasted sliced pork, radish and carrot slaw, paté de maison, minced chilies, cilantro vinaigrette

• Beefsteak tomato, fried basil leaves, fresh mozzarella cheese, aged balsamic vinegar

• Weiner schnitzel, pickled cabbage, watercress, grain mustard aioli

• Roasted eggplant, zucchini, yellow squash, caramelized onions, arugula, extra virgin olive oil



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CULINARY ATTENDED ACTION STATIONS continued

Prices listed are per guest. Minimum of 50 guests.

Field of Greens* 18.75Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests by our team of culinary professionals (please select two from the following options)

• Caesar Salad – Romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing• Field Greens – Baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette• Chopped Salad – Iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 Island• Cobb Salad – Romaine, turkey, bleu cheese, bacon, scallions, avocado, tomatoes, creamy ranch

Mashed Potato Bar* 19.75House-made creamy mashed potatoes piped into specialty stemware and served with assorted toppings:

• Roasted garlic• Parmesan cheese• Chopped scallions• Bay shrimp• Sun dried tomatoes pesto• Diced radishes• Blue cheese• Rendered pork belly• Sautéed bell peppers• Chipotle powder


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Carving StationsPrices listed are per item.All Carving Station items are served with freshly baked silver dollar rolls.

Golden Herb Roasted French Cut Turkey Breast* 150.00 (Serves 15 guests) Herb aioli and orange cranberry compote

Cider Roasted Pork Loin* 250.00(Serves 25 guests) Apple butter and whole grain mustards

Glazed Leg of Pork* 300.00(Serves 30 guests) Brown sugar, honey and whole grain mustard glaze, house-made apple sauce, Dijon mustard and mayonnaise

Rosemary & Garlic Studded Leg of Lamb* 450.00(Serves 25 Guests)Minted mayonnaise and rosemary jus Grain Mustard & Black Pepper Encrusted Tenderloin* 450.00(Serves 25 guests)Whole grain mustard and herb mayonnaise


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BeveragesNon-Alcoholic BeveragesWe proudly serve Coca-Cola products and Dasani Water

Soft Drinks (each) 3.00Bottled Water 3.00Sparkling Water 3.50Powerade 3.25Red Bull 5.00

Bottled Juice (each) 3.25Orange JuiceApple JuiceCranberry JuicePineapple Juice

Hot Beverages 25.00 (by the gallon)

RegularDecaffeinated Fine TeaHot Chocolate

Endless Beverage Package: Soda and Water (per person)

1 Hour 5.002 Hours 7.003 Hours 9.00


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BeerAmerican Premium Beer 4.50(per can or bottle)

Bud LightBudweiserCoors LightMiller Genuine DraftMiller LiteMichelob UltraO’Doul’s NA

Craft-Imported Beer 5.50(per can or bottle)

Corona ExtraCorona LightModelo EspecialHeinekenAmstel LightStella ArtoisRebel IPARedd’s Apple AleShock Top

Samuel Adams Boston LagerSamuel Adams Seasonals Blue MoonLeinenkugel’s Summer ShandyWidmer HefeweizenWidmer Rotator IPAGuinness DraughtSierra Nevada AIPAlaskan Amber

Malt 6.25(by the bottle)

Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge Hard Cider

Bartender Fee 75.00 (Waived if 350.00 per bartender minimum is met)


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Hosted Beverage Service – By the Hour

Deluxe Brands – American Premium Beer, Wine and Non-Alcoholic Selections 1st hour 14.00 per guest 2nd hour 4.00 per guest 3rd hour 4.00 per guest

Premium Brands – Imported and Craft Beer, Wine and Non-Alcoholic selections 1st hour 15.00 per guest 2nd hour 4.00 per guest 3rd hour 4.00 per guest


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Photo by Don Crasco

WineWine 6.00 (by the glass)

Placido, Pinot Grigio Canyon Road, ChardonnayFetzer, Eagle Peak, MerlotBV, Century Cellars Cabernet

White Wines (by the bottle)

SparklingChandon Brut – California 32.00Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors

Pinot GrigioCastello Banfi, San Angelo – Italy 38.00Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Sauvignon BlancWhitehaven – New Zealand 36.00Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Sterling Vineyards, Napa, $30.00 Sauvignon Blanc – CaliforniaBright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit

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Riesling Pacific Rim, Riesling – Washington 30.00Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

ChardonnayWilliam Hill Estate Winery, 30.00 Chardonnay – CaliforniaRipe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oak

A by Acacia – California 30.00Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Ghost Pines – California 32.00Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanilla


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Red Wines (by the bottle)

MerlotBeaulieu Vineyards – California 32.00Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla

Pinot NoirEdna Valley – California 38.00Rose petal, cola, earth & black cherry on the nose. Baked blackberry pie and bramble. Full mouthful. Elegant tannins

MacMurray Ranch 38.00 Estate Vineyards – CaliforniaPomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

Cabernet SauvignonBonterra Organic – California 30.00Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines – California 44.00Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

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Catering Policies

Our Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs.

GuaranteeTo ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will auto-matically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the five (5) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Center-plate reserves the right to make reasonable substitutions as necessary.

Billing Acceptable forms of payment must be agreed upon when the event is booked. Acceptable forms of payment include credit card (Visa, MasterCard, American Express and Discover) or company check (must be received prior to event).

We require a completed credit card authorization form to be kept on file for any overages. Purchase orders are not accepted by Centerplate.

Cancellation PolicyPayment is non-refundable if a function is cancelled less than three (3) business days prior to the event.

Food and Beverage ServiceCenterplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Zoo New England must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Massachusetts. Centerplate is responsible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility. An exception is made for wine. A corkage fee of 10.00 per opened bottle will apply.

Beverage Consumption – canned or bottled beverages may be purchased on a consumption basis.


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PricingThe prices listed are based on an event duration for up to ninety (90) minutes. Events which exceed a ninety (90) minute time frame may be subject to additional fees for food and labor.

Thanks to our Local Suppliers • Sid Wainer Produce • Maine Family Farms • George’s Bakery

Menu SelectionThe menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require specialty meals. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone.

Administrative Charge and TaxA “House” or “Administrative” Charge of 19% is added to your bill for catering service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers. Applicable sales taxes will be added to all food and beverage orders. If the Customer is an entity claiming exemption from taxation in the State where the facility is located, please provide us satisfactory evidence of such exemption thirty (30) days prior to the event in order to be relieved of its obligation to pay state and local sales taxes.

The Fine Print


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Making It Better To Be There®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

http://www.centerplate.com/

Documents

Catering Menu - Zoo New England · 8 Zoo New England Catering Menu A 19 administrative charge and applicable sales taxes will be added to all food and beverage orders INDEX. Party