CATERING MENUS

Your Place or Ours Policies

Dietary Concerns Breakfast & Brunch

Hors D’oeuvres Displays & Stations

Lunch & Dinner

Soft Drinks, Alcohol Additional Services

Your Place or Ours... the options are infinite! Plan your event in one of the Memorial Art Gallery’s grand spaces, book the Brown Hound restaurant or let us come to you at home or another venue.

START BY FILLING OUT OUR CONTACT FORMMemorial Art Gallery: Dramatic architecture. Great works of art. Unparalleled service.

The meeting spaces and amenities at the Memorial Art Gallery give you the opportunity to create an event your guests or coworkers will remember for years to come.

MAG EVENTS INFORMATIONBrown Hound Downtown: The Brown Hound’s stunning and unique space can be booked outside

of regular operating hours. Enjoy the Hound Lounge with its hand-crafted bar, the skylit, aerie - Cutler balcony, the espresso bar & in- house bakery, along with all the delicious food we’re known

for. Handicap Accessible Free off-street parking Maximum occupancy is 96

Your Place Brown Hound Catering can prepare food for pick or drop off. We will also come to your house with a happy heart, to set up, serve you & your guests and

leave your home just as we found it.

Other Venues Brown Hound Catering works with a number of local venues that invite us to bringour food (and sometimes our beverage) into their space. We can share a list of

these partners and their contact information on request.

Dietary: We frequently work with people who follow vegan, vegetarian and gluten free lifestyles, as well as people with allergies and food sensitivities.

Please let us know if we can tailor your event for these needs.

POLICIESPricing on these menus is based on the minimums shown.

If you have a smaller group, these options are available, however pricing is subject to change until 30 prior to your event based on season and availability.

If you plan to hold your event in one of the Memorial Art Gallery’s spaces, you must book directly with MAG Events department.

Events held in MAG event spaces are subject to a 20% Service Charge on all food & beverage.

MAG EVENTS ONLINE CONTACT 585.276.8950SERVICE CHARGE: 20% Service charge will be applied to the food & beverage subtotal, including any

consumption charges. Service Charge is not a gratuity, but covers service, administrative, insurance

and operational costs. Gratuity can be added to the invoice at your request.

GRATUITY: A gratuity can be added to your invoice at your request. Gratuities will be distributed to the service staff per your instructions. Gratuities for our staff are greatly appreciated and are

at client discretion. They are NOT automatically added to the bill. If you wish to add gratuity to any event invoice, please let us know.

A minimum guaranteed guest count is due at least 5 business days before your event. If your menu includes guest selections, those selections are also due at that time.

Please, on the day of your event, provide place cards to your guests identifying their selections. Items may change based on seasonal availability.

Rental fees may apply depending on the specifics of your event. If you plan to have us to serve alcohol at your event, we must apply for a special

permit for any space outside of our own licensed restaurant. This application must be submitted at least 15 business before your event date.

BREAKFAST MENUSBAGELS & CREAM CHEESE Assorted bagels with sides of whipped butter, plain cream cheese

and veggie-herb cream cheese $5pp

HOT OATMEAL OR GRANOLA BAR Oatmeal OR our house made granola (V, gf) Toppings Bar: Yogurt & Milk, Honey & brown sugar, Nuts & Seeds, Fresh berries & dried fruit $10pp

BASIC BREAKFAST Coffee (regular & decaf) with all the accompaniments, juice, fresh fruit,

trio of mini breakfast pastries $10pp GF Available

SMOKED SALMON PLATTER Sliced smoked salmon, assorted whipped butter, plain & veggie-herb cream cheese, tomato, red onion, avocado,

cucumbers, caper and lemon $15pp

EXECUTIVE BREAKFAST Coffee (regular & decaf) juice, fresh fruit, house-made breakfast pastries,

scrambled eggs, home fries, bacon & sausage $20pp GF Available

HOT & HEARTY BUFFETCoffee (regular & decaf), juice house-made breakfast pastries, & fresh cut fruit,

Scrambled eggs, Seasoned home fries, Bacon & Sausage, French toast casserole w/syrup $25pp GF Available

COUNTRY BISTRO BENEDICT Cheddar-scallion biscuit, country ham, poached egg, spicy hollandaise, fan favorite! $72 per pan (serves 24)

ADDITIONS TO BUFFET BREAKFAST BURRITOS - Ham, bacon, sausage or veggie with eggs & cheese, served with salsa,

$8.50/EA GF Available

EGG & CHEESE CROISSANT - Ham, bacon or sausage, $7.95 “Mini Version” $5.55/EA

ENGLISH MUFFIN EGG & CHEESE SANDWICH - Ham, bacon or sausage, $7.50/EA

OMELET STATIONS - Mixed cheeses, meats, vegetables, served with home fries, salsa, sour cream, green onions, $15.95/EA GF Available

CRUSTLESS QUICHE - Bacon & Swiss cheese, spinach & cheese, mushroom & cheese or ham

& cheese (serves 24 square), $23.95/EA

SEASONAL BERRY CREPES - Ricotta & fresh strawberry or blueberry & served with whipped cream

(2 per serving), $7.95/EA

COFFEE/JUICE REFRESH $2ppCUSTOM Let us create the perfect menu for you and your guests!

Pricing is based on 20 guests, we’re happy to quote based on your event, we can cater small & large events!

LUNCH OPTIONSTHE BOARD’S BUFFET - choose (1) each from lists below: hot soup, salad, ½ veggie wrap,

½ hearty sandwich, cookie. Includes cold soft drinks, $25pp

SOUP STATION (priced per gallon - 16 portions; minimum 2 gallons per soup) Made from scratch in our kitchen and served with assorted crackers (some gluten free), rolls and whipped butter.

CAESAR SALAD BAR ($13pp included sliced baguette and whipped butter) - Hearty Kale or Romaine tossed in classic caesar or vegan caesar dressing - Toppings: garlic croutons, red onion, bacon lardons,

hard-cooked egg, diced tomato, anchovies, lemon wedges, grilled chicken, shaved parm

BUILD YOUR GRAIN BOWL $15pp (comes with all ingredients below!) - Grains: Brown rice, quinoa- Legumes: black beans, edamame, chickpeas - Veggies: roasted veggies, braised kale - Fruit, nuts & seeds: dried cranberries, pepitas, sesame seeds, walnuts, almonds - Protein: marinated tofu, grilled chicken, pork

belly, 7-minute eggs - Dressings: nuac cham, herb & yogurt, maple-shallot vinaigrette, peanut-ginger

HORS D’OEUVRES, DISPLAYS & STATIONS Little bites, priced per 50 pieces (hand-passed or displayed) - Prosciutto wrapped asparagus spears with smoked cheddar (gf) $100 - Beef tenderloin on crostini with horseradish aioli & arugula $125 - Goat cheese tartlets with onion marmalade (v) $100 - Baby potatoes stuffed with bacon, cheddar, sour cream & scallion (gf) $100 - Mushroom caps stuffed with creamy feta & spinach (v, gf) $100 - Smoked salmon with creme fraiche & dill on toasted pumpernickel $125 - Falafel bites with lemon-tahini dip (V, gf) $75 - Cucumber boats with garlic-lemon hummus (V, gf) $75 - Grilled chicken skewers with ramp pesto or spicy peanut sauce (gf) $75 - Bacon wrapped brussels sprouts with maple & black pepper (gf) $100 - Bloody Mary deviled eggs with our signature .357 rim salt garnish (v, gf) $100 - Sesame-soy glazed tofu bites with pickled ginger (V, gf) $75 - Polenta squares with mushroom ragu (V, gf) $100 - Chicken & waffle bites with jalapeno-maple $75 -

Bourbon-honey glazed pork belly cubes, skewered with house pickles (gf) $75 - Corn fritters with chipotle sour cream dip (v) $50 - Corn chip cups with spicy corn & black bean salsa (V, gf) $50 - Korean Pork ‘wings’ with gojujang BBQ sauce and Moody blue cheese (gf) $100 - Tomato basil bisque shooter with mini grilled cheese garnish (v) $100 - Shrimp cocktail shooter $125 - Swedish

MEATBALLS (gf) $50 - Lamb kefte kabobs (moroccan spices) with raita for dipping (gf) $125 - Crab cakes with chipotle tartar $100 - Sweet potato sushi rolls (V, gf) $75 - Spicy tuna sushi rolls (gf) $100

STATIONARY DISPLAYS (priced per person) Basic Cheese Board: assorted cheeses, crackers & grapes (v, gf) $4 Basic Fruit Platter: assorted fresh cut fruit (V, gf) $4 Veggies, Chips & Dips: fresh cut veggies, potato & corn chips (gf) and pita chips with onion dip, creamy tofu-pesto (V, gf) and hummus (V, gf) $7 Antipasti: marinated mozzarella, cubed salami, roasted red peppers, artichoke hearts, assorted olives, pepperoncini, cherry tomatoes, basil pesto, crostinis $7 Signature Cheese & Charcuterie: Butcher block display with assorted cheeses (hard, soft & spreadable), smoked & cured meats, pate, olives, pickles, dates, grapes, jam, mustard, baguette and crackers (some gf) $12 Mediterranean Platter: hummus, tzatziki, baba ganoush, stuffed grape leaves, falafel, kalamatas, marinated feta, artichoke hearts, roast red red pepper pesto, pita triangles & seasoned pita chips (v, gf) $12

GRAZING STATIONSSEAFOOD STATION Shrimp cocktail, clams casino and crab cakes with chipotle aioli $18pp, min 24

HOT DIP STATION Trio of hot dips with cubed sourdough & black bread, corn tortilla chips, cornichons,sausages, fingerling potatoes, celery, cauliflower, broccoli, carrots- Cheese Fondue (vegetarian) - Artichoke, spinach, lemon & tofu (Vegan, gf) -

Buffalo chicken (gf) $12pp, min 24

NACHO/FAJITA STATION Corn chips, flour tortillas, warm queso, nacho beef, grilled chicken, onions, jalapenos,

tomatoes, olives, scallions, salsa, sour cream and guacamole $15pp, min 24

SLIDERS (priced per pan, 24 sliders per pan) All American: burger with melted cheddar & bacon on pretzel bun $72 Bistro: burger with goat cheese & onion jam on brioche $84 Falafel with tzatziki and pickled red onion on grilled naan $66 Bao Buns: steam buns with pulled pork, spicy slaw & Asian BBQ $66 Caprese:

fresh mozzarella, basil pesto, tomato & balsamic glaze on ciabatta $66 Cubano: ham, swiss, pickles & mustard on grilled French bread $72 Chicken parmesan with marinara $72 Eggplant parmesan with

marinara $66 Philly Cheesesteak: grilled beef, onions & peppers with melted provolone $72 Reuben: pastrami, swiss, sauerkraut & Russian dressing on grilled rye $84

MACARONI & CHEESE (priced per hotel pan, serves 24) Classic with butter-herb panko $50 Buffalo chicken & blue cheese $75

Sundried tomato & smoked cheddar $75 Lobster & Gruyere $125

PASTA STATION (priced per person, minimum 24pp; gluten free pasta for additional charge) Choose 1 pasta (linguine, penne, bowtie) $12 Choose 1 filled pasta (ravioli, tortellini, etc) $17 Three sauces: marinara, alfredo &

pesto cream Toppings: meatballs, grilled chicken, seasonal veggies, parmesan Add-Ons: shrimp $3 sausage $1.50

CLAMBAKE Steamed clams, salt potatoes, chorizo & corn on the cob $20pp minimum 24

CARVING STATIONS (2 hours - chef attended, pricing includes chef labor; minimum 25pp)

VIRGINIA HONEY-BAKED HAM with warm pineapple sauce, whole grain & Nance’s mustards $12pp

ROAST TURKEY BREAST seasoned with fresh sage, served with pan gravy and orange compote $14pp

HERB-CRUSTED PORK LOIN slow roasted pork lion served with warm applesauce and condiments $12pp

WELLIE BOARD duet of beef wellington & sweet potato wellington (v) $20pp

PRIME RIB aged & slow-roasted, Amazing Grains salty rolls, horseradish cream & au jus $20pp

SPRING LEG OF LAMB slow cooked medium rare, served with rosemary jus and minted jam $24pp

ADD SIDE DISHES ($3pp, minimum 25pp) Garlic mashed potatoes Long grain & wild rice Roasted seasonal vegetables

TABLETOP SNACKSSweet or savory options at your fingertips, in little bowls on the bar and on tables

around the room $1pp per item, minimum 24pp

Spiced Walnuts Marinated Olives Sweet & Sour Orange Peels Black Pepper & Parmesan Potato Chips Parmesan Tuiles French Chocolate Bark with nuts, dried fruit & seeds

FROM THE BAKERY / Baked from scratch with LOVE!

BREAKFAST PASTRY

Scones, Muffins, Danish, Coffee cake, Cinnamon Rolls, Cheddar-Scallion Biscuits

COOKIES BY THE DOZEN

$18/dozen for full-size cookies $36/Trio of Minis (one dozen of each - choose 3) Classic Chocolate Chip, GF Peanut Butter Sammies, Ginger Molasses Chews, Oatmeal Craisin with Orange Icing, GF Chocolate Crinkles, Glazed Lemon Shortbread, Coconut Macaroons

BARS & BROWNIES

$30/dozen for full-size bars $36/Trio of Minis (one dozen of each - choose 3) Triple Chocolate Brownies GF Raspberry Oat Bars GF Almond Squares Dutch Apple Pie Bars Salted Chocolate & Caramel Rice Krispies Toffee Blondies Cheesecake Squares (variety of toppings)

THE HARD STUFFSPARKLING BARAdd a little “sparkle” to your shower!Bottles of Glenora Brut or Damiani Bollicini (prosecco-style) for a toast or mimosas $5

NY CRAFT BARA full selection of craft beer, Finger Lakes wine and locally sourced spirits... for Bloody Mary’s and more!

$16 per person, plus $45 bartending fee

$75 Special Permit for MAG Events or Offsite

YOUR PLACEIf you have your items delivered...

We package hot food in foil pans and cold items on disposable platters. Hot food can be held in your oven at 140 degrees until served.

Chafing stands and fuel - $5 each$3 refund for returned stands

Compostable bamboo plates and utensils - $1/personDelivery up to 5 miles Is FREE; over 5 and up to 20 miles $20.

FULL SERVICEWe can bring service staff to your location to provide a full-service experience.

Additionally, we can bring china, flatware, glasses and display items. Our crew will provide full setup, service and clean up,

with a smile, leaving your home in the condition we found it.Additional fees apply.