CATERING & SA MPLE M EN US

cinnamonsagecatering.com

Eat, Drink & Be Married

- 2 -

A N ESSENTIA L PA RTOF YOU R SPECIA L DAY

When it comes to catering, our team believes in a few things. First, that people should enjoy great food. And

second, that enjoying great food with your people is one of the best ways to express and share love.

With unique twists, local ingredients, and inspiration drawn from true Montana-style fare, our goal for your wedding

day and rehearsal dinner is that each dish is full of joy and vibrant flavor. We also love to create on your favorite dishes, themes, and preferences – creating a menu and

presentation that perfectly captures your story as a couple.

Please look through the following sample menus that showcase our style and range. We look forward to speaking

with you directly to create a customized menu for your special day.

Each of these menu items can be served family-style as well

as buffet-style. For plated meals, please inquire directly.

Vegetarian Vegan Dairy Free Gluten Free

- 3 -

COLD APPETIZERS

Classic Caprese Bruschetta

Pickled Tomato, Goat Cheeseand Marcona Almond Polenta Bite

Wild Mushroom and GoatCheese Crostini

Seared Duck Crostini

Watermelon and Feta Skewer

Prosciutto and Melon

Mini BLAT

Local Elk Sausage Skewer

fresh mozzarella, heirloom tomatoes,baguette crostini, balsamic reductionbasil chiffonade

heirloom pickled tomato, local chevre,marcona almonds and seared polenta

roasted wild mushrooms, local chevre, caramelized onion on a baguette crostini

seared duck, wild mushroom andcaramelized onion marmalade,cherry vinaigrette microgreens

watermelon, feta, balsamicreduction mint chiffonade

melon slice wrapped in prosciuttowith smoked sea salt garnish

baguette crostini, local bacon,heirloom tomato, avocado, lettuceand housemade lemon aioli

elk summer sausage, smokedcheddar cheese, cornichon

PASSED APPETIZERS

We recommend choosing 3-4 appetizers, appetizers sold by the dozen

- 4 -

HOT APPETIZERS

APPETIZER DISPLAYS

Bison Meatballs

Beef Meatballs

Lamb Meatballs

Stuffed Mushrooms

Braised Beef Empanada

Chili Lime Shrimp Skewers

Mini BBQ Pork Biscuit

Chicken Salad Phyllo Cup

Mini Chicken Enchilada Bite

Grazing Display

Seafood Display

Flatbread Display

Fruit and Cheese Display

Meditterean Display

huckleberry red wine glaze

chipotle raspberry glaze

chimmichurri

bacon, blue cheese, caramelizedonions, baguette bread crumbs

rioja braised beef

grilled shrimp with coconut chililime sauce

pulled pork, jalapeno mango bbqsauce, cheddar biscuit

cranberry walnut chicken salad

mini tart, cotija cheese, pulled chicken, enchilada sauce

local meats and cheese, fresh crudite veggies, dipping sauce, nuts, driedand fresh fruit

shrimp cocktail, seasonal ceviche cups, smoked trout dip

margarita; montana meat lovers;proscuitto and goat cheese; veggie; make your own

fresh fruit, local cheese, artisan crackers, fresh baguette

fresh vegetables, olives, hummus,grilled pita, greek salad cups

We recommend choosing 3-4 appetizers, appetizers sold by the dozen

- 5 -

We recommend choosing two mains, two sides, a salad and a bread option tomake the perfect well-rounded buffet. Inquire about family style service.

CREATE YOUR OWN BUFFET

MAINS

Montana BeefTenderloin

Classic MontanaPrime Rib

NY Strip Steak

Elk Medallion

Bison Tenderloin

Herb Crusted Pork Tenderloin

Slow RoastedShredded Pork

Slow RoastedDry-Rubbed

St. Louis Pork Ribs

Wild Game Meatloaf

Chicken Rouladewith Champagne Mushroom sauce

Lemon Garlic Chicken

Idaho Trout

Citrus Salmon

Lamb Lollipops

Seasonal Vegetable Risotto

SIDESGarlic Mashed Potatoes

Roasted Fingerling Potatoes

Wild Rice Pilaf

Wild Mushroom and Parmesan Risotto

Sage Roasted Sweet Potatoes

Roasted Asparagus

Seasonal RoastedVegetable Medley

Honey and Balsamic Roasted Brussel Sprouts

Sauteed Green Beans

Corn on the Cob

SALADSClassic Caesar

Garden Saladheirloom tomatoes, shredded carrots, balsamic vinaigrette,

baguette croutons

Strawberry Feta Spinach spinach, strawberries, feta,

balsamic vinaigrette

BREAD BASKET- Choose One -

Corn Bread Biscuits

French Dinner Rolls Baguette

huckleberry red wine reduction, caramelized red onion, microgreens

au jus and horseradish

chimmichurri

huckleberry red wine reduction

red wine reduction, caramelized onions, microgreens

sauteed spinach, roastedwild mushroom

house made smoked bbq sauce, cuban mojo sauce

house made smoked bbq sauce

bacon wrapped, red wine demi

caramelized onions, goat cheese, spinach

brown butter garlic sauce

seared trout, buerre blanc sauce, microgreens

roasted salmon with lime, lemon, orange and a jalapeno coconut sauce

chimmichurri

* vegetarian mains available upon request

- 6 -

For plated choose up to 3 options to present to guests on invitations.

PLATED DINNERS

Montana Beef Tenderloin

NY Strip Steak

Braised Short Rib

Seared Pheasant

Spinach, Goat Cheese, CaramelizedOnion Stuffed Chicken Breast

Lemon Garlic Chicken Breast

Seared Trout Beurre Blanc

Citrus Glazed Salmon

Sweet Potato Gnocchi

Pan Fried Sweet Potato

Seasonal Vegetable Risotto

huckleberry red wine demi glaze, herbroasted fingerling potatoes and lemongrilled asparagus

chimmichurri, garlic mashed potatoesand a seasonal vegetable medley

mushroom and snap pea risotto andhoney balsamic roasted brussel sprouts

red wine mushroom sauce, wild riceand almond pilaf and seasonal roasted vegetable medley

champagne mushroom sauce, garlic mashed potatoes, seasonal vegetable medley

champagne cream sauce, herb roasted fingerling potatoes and grilled asparagus

wild rice pilaf, grilled asparagus

wild rice pilaf, grilled asparagus

sage brown butter sauce, seasonalroasted vegetables

spicy chimmichurri, tomato and cucumbersalsa served over coconut sticky rice

- 7 -

A single station is not intended to act as a full meal, we recommendchoose 2 stations if using in place of a buffet or seated dinner.

STATIONS

Taco Bar - choose 2 options

Slider Bar - choose 2 options

Mac & Cheese Station

Salad Bar

Baked Potato Bar

Nacho Bar

carnitas; pulled pork; shrimp; ground beef; carne asada - served with taco fixings

classic burger or cheeseburger; grilled chicken; bbq pulled pork; veggie burger; philly cheesesteak - served with potato chips and burger fixings

classic macaroni and cheese with do it yourself toppings

wedge, caesar, classic garden, strawberry, spinach goat cheese

baked potatoes, cheese, sour cream, chive, bacon, ham, broccoli, cheese sauce

nachos, chili, cheese sauce, classictaco fixings

- 8 -

SWEETS & SNACKS

MINI SWEETS

Cookies

Dessert Bars

Slab Pies

S’mores Bar

sold by the dozen

flavors include: peanut butter; snickerdoodle; chocolate chip; oatmeal raisin; chocolate

flavors include: fudge brownies; peanut butter chocolate bars; lemon bars; banana cream cheese

apple; huckleberry; mixed berry; strawberry rhubarb; flathead cherry

selection of candy, marshmallows and graham crackers includes roasting sticks

LATE NIGHT SNACKS

Gourmet Popcorn Barwhite cheddar; caramel;

chocolate; truffle salt

Mini BLT house aioli on baguette crostini

Mini Grilled Cheese brie, cheddar on baguette crostini

Mini Slider Station bbq pulled pork, classic

burgers, philly cheesesteaks

Empanada Station braised beef, caramelized onionand mushroom, pulled chicken

Mini Soft Pretzelswith Beer Cheese

- 9 -

BRUNCH

Yogurt Parfaits

House Made Danish

Breakfast Sandwiches

Breakfast Burritos

Frittatas

Seasonal Fruit Salad

Muffins

European Breakfast Platters

Classic Breakfast Buffet

Brunch Beverages

vanilla yogurt, grains of montana granola, fresh seasonal fruit

cream cheese, mixed berry, huckleberry, strawberry rhubbarb, flathead cherry

english muffin, egg, cheese, sausage or bacon

egg, cheese, hash browns, sausage, bacon or chorizo served with salsa and sour cream

veggie, broccoli cheddar, meatlovers

morning glory, banana walnut, blueberry, chocolate chip

local meats and cheeses, baguette, freshfruit, house pickled vegetables

scrambled eggs, bacon, sausage, biscuits, fresh fruit

coffee, tea, orange juice, apple juice, cranberry juice, mimosa bar, bloody mary bar

S E R V I C E

We believe in the highest quality of service, we strive to make your event seamless. Each event is unique and therefore requires different amounts of service. Based on our conversations about

your wishes for your event we will quote service with the following roles:

Servers | Event Manager | Bartenders | Chefs | Drop Off, Set Up, Breakdown

- 10 -

- 11 -

CATERING & SA MPLE M EN US

Please contact SiLaine Closson, our event and

sales manager directly for a quote at:

406.285.6637silaine@cinnamonsagecatering.com

Disclaimers: 20% service charge added to all quotes. 20% of rental contracts for any use of outside tableware rentals that

our team needs to set up, clear, clean and repack. Service prices based on individual needs of the event and number of staff

needed for service requests. Menus subject to change based on availability of product. Menu choices may be limited by the

facilities of the event venue. Final numbers due 3 weeks prior to the event, guests added based the 3 week mark will be charged

at 1.5 times the original contract amount, no refund will be given for guests who do not show to the event. Final menu,

service plan and timeline due 3 weeks prior to the event. Client responsible for ensuring the venue has parking for catering

trucks and trailers. If client is contracting for alcohol services no outside alcohol is allowed at the event, all outside alcohol will

be conf iscated upon f irst warning, upon second warning client will be charged a f ine of $500.

9700 Clarkston Rd.Three Forks, MT 59752