Our catering packages are designed to provide a simple method to assemble the menus for your special day. You may select from a variety of food and beverage options to create the perfect package that best suits your needs and palate. Customized menus to meet your specific desires can also be created. No dream is unanswered at Stifel Theatre.

PERFECT CATERING PACKAGECreate your perfect catering package with any combination of

the options below: - Table settings including china, glassware, flatware & standard polyester linens

- Vendor meals available upon request

- Special dietary options available upon request

- Child meal available for children under the age of ten (10) Must be arranged in advance of the event

- All seated dinners followed by coffee and hot tea service

- Includes fresh artisan bread and whipped butter

- Cake cutting service provided

- Menu selections must be determined fourteen (14) days prior to the event

- Event guarantee cannot fluctuate more than twenty percent (20%) within thirty days (30) days of event

- Guests may be given a choice of up to two entrée selections; Selections must be determined in advance and meal counts provided with the guarantee

- A complimentary tasting for up to four (4) guests is included with your confirmed event

WHAT YOU GET

Choice of one (1) Dinner Package, includes salad course and choice of entrée(s)

Available options: -Silver Tier Choice of Silver Plated Dinner or Custom Chef’s Table-Gold Tier Choice of Gold Plated Dinner or Custom Chef’s Table-Platinum Tier Choice of Platinum Plated Dinner or Custom Chef’s Table

Choice of one (1) Beverage Package for four (4) hours, including gourmet coffee and tea service

Available options: -Standard-Premium-Deluxe-Select

ANN-KATHRIN KOCH

CATERING PACKAGES

SILVER PLATED PACKAGE

FIRST COURSEPlease select one (1) first course from the following:

Caesar SaladCrisp romaine, parmesan-garlic croutons, Caesar dressing

Limestone Bibb LettuceMozzarella, mango, radicchio, hearts of fire leaves, white balsamic basil vinaigrette

Arugula SaladMicro greens, sliced matchstick radishes, yellow and gold grape tomatoes, thyme-verjus-grapeseed oil vinaigrette

Romaine SaladCurrants, pine nuts, shaved parmesan, rice wine vinegar balsamic vinaigrette

Tossed Tuscany SaladArtichoke hearts, Volpi salami, red onions, roasted red peppers, grape tomatoes, shaved parmesan, oregano vinaigrette

Grilled Top Sirloin SteakDijon sauce, twice baked potato with bacon jam, green bean-julienne carrot sauté

Tuscan Baked Breast of ChickenRoast garlic and parmesan polenta cake, cannellini bean and spinach stew

Breast of Chicken filled with Prosciutto and Pesto Mozzarella CheeseOrzo pasta with sundried tomatoes and green peas, asparagus spears

Bacon Wrapped Tenderloin of Pork MedallionsPeppercorn cognac sauce, roasted shallot skin-on smashed new potatoes, Brussels sprouts sauté

Baked Tilapia topped with Shrimp Sauté Lemon wine sauce, angel hair pasta, asparagus spears

Silver Signature DuetGrilled Bacon Wrapped Beef Medallion, Missouri mushroom sauce, fresh thyme crème fraiche Roasted Chicken Scaloppini, sherry wine creamRoasted garlic mashers, Broccolini, sculptured carrot

Portobello Mushroom Ravioli Pomodoro *Vegetarian OptionVegetarian ravioli, rustic tomato sauce, Parmigiano-Reggiano cheese, roasted seasonal vegetables

ENTRÉEPlease select choice of entrée(s) from the following:

SILVER PLATED DINNER PACKAGE 40.00 per person

ZETTL PHOTOGRAPHY, LLC.

GOLD PLATED PACKAGE

FIRST COURSEPlease select one (1) first course from the following:

Italian Chopped SaladBacon, romaine, radicchio, tomatoes, red onions, ditalini, Gorgonzola, honey mustard vinaigrette

Spring Mix SaladWatermelon radishes, burrata cheese, lemon-herb vinaigrette

Pear, Arugula and Pancetta SaladRicotta salata, sliced almonds, champagne vinaigrette

Spinach and Arugula SaladPancetta, dried cranberries, shallots, toasted pine nuts, balsamic-grain mustard dressing

Quinoa and Baby Spinach SaladPecans, pomegranate seeds, radish slices, grape tomatoes, pomegranate molasses vinaigrette

Bacon Wrapped Beef Tenderloin Filet Madeira wine sauce, shiitake mushrooms, fingerling potatoes, tri-color cauliflower

Chargrilled Pork TenderloinTawny port wine sauce, black mission figs, red onion marmalade, sweet potato soufflé, Broccolini

Breast of Chicken Roulade with Spinach and LobsterTarragon cognac sauce, green pea risotto, butternut squash purée, asparagus spears

Oregano Seared SalmonSundried tomato and caper relish, smashed cauliflower and celeriac with herb mascarpone, baby carrots

Gold Signature DuetSeared Beef Tenderloin, brandy glazeGrilled Salmon, saffron-tomato confitButtermilk smashed purple potatoes, asparagus spear

Roasted Vegetable Lasagna *Vegetarian OptionRomesco sauce, fresh Broccolini

ENTRÉEPlease select choice of entrée(s) from the following:

GOLD PLATED DINNER PACKAGE 48.00 per person

PLATINUM PLATED PACKAGE

FIRST COURSEPlease select one (1) first course from the following:

Baby Spinach SaladGrape tomatoes, pine nuts, pesto marinated burrata, pork belly croutons, sundried tomato vinaigrette

Anti Pasti SaladField greens, prosciutto ham, peppadew pepper-Kalamata olive relish, Camembert cheese, croccantini cracker, balsamic drizzle, extra virgin olive oil

California Raspberry SaladBaby greens, mandarin oranges, fresh raspberries, gorgonzola cheese, toasted pecans, raspberry vinaigrette

Field Green SaladPickled root vegetables, olive bread crostini and goat cheese mousse, spiced pistachios, roasted shallot vinaigrette

Spring Mix SaladGoat cheese, red bell peppers, shiitake mushrooms, pecans, ginger-cilantro vinaigrette

Chargrilled Beef MedallionMorel mushroom cognac sauce, goat cheese and pancetta rösti potatoes, balsamic Brussels sprouts

Chargrilled Tenderloin with Lump Crab RelishMadeira wine cream, crabmeat with bell peppers and herbs, zucchini noodles, asparagus

Seared Salmon FilletSmoked trout mousseline, chervil scallion beurre blanc, herb spaghetti squash, tri-color cauliflower

Chargrilled Beef Medallion and PancettaWrapped ShrimpRoasted shallot demi-glace, truffle risotto, artichoke bottom with vegetable duxelles, plum tomato sauce

Platinum Signature Duet Tenderloin Medallion, brandy porcini mushroom sauceLobster Cake, tarragon beurre blancRoasted red pepper risotto, Broccolini

Vegetarian Black Bean Filet *Vegetarian OptionMushroom tomato ragú, roasted seasonal vegetables

ENTRÉEPlease select choice of entrée(s) from the following:

PLATINUM PLATED DINNER PACKAGE 54.00 per person

KURTIS HALL

CUSTOM CHEF’S TABLE

STARTERS – GREEN SALADSPlease select choice of two (2) salads from

the following:

Spinach SaladPine nuts, grape tomatoes, mozzarella pearls, sundried tomato vinaigrette

Pear Arugula, Pancetta SaladRicotta salata, sliced almonds, champagne vinaigrette

Italian SaladArtichoke hearts, red onions, roasted red peppers, salami, grape tomatoes, oregano dressing

Limestone Bibb Lettuce SaladRadicchio, radish slices, red onions, bleu cheese, pork belly croutons, roasted shallot vinaigrette

Field Greens SaladPickled beets, red onions, goat cheese, pistachios, red wine vinaigrette

Sliced Fresh Fruit with RaspberriesHoney yogurt dip

Gemelli Pasta SaladKalamata olives, pepperoni, grape tomatoes, mozzarella pearls

Caprese PlatterMozzarella slices, tomato, balsamic drizzle, basil pesto

Quinoa Tabbouleh Salad

Watermelon, Raspberry SaladFeta cheese

Panzanella SaladGarbanzo beans, grape tomatoes, bell peppers, Kalamata olives, grilled sourdough cubes

STARTERS – COMPOSED SALADSPlease select choice of two (2) salads from

the following:

STARCHESPlease select choice of one (1) from the following:

VEGETABLES Please select choice of two (2) from the following:

Rosemary Roasted New Potatoes

Roasted Garlic Potato Cake

Twice Baked Potatoes

Gemelli Pasta AlfredoGrape tomatoes, button mushrooms

Fresno Pepper, Gouda Cheese Sweet Potato Soufflé

Challah BreadCremini mushroom stuffing

Broccolini with Zucchini Noodles

Cauliflower, Broccoli Florets, Baby Carrots

Green Bean SautéBacon bits, onions

Asparagus SpearsLemon pepper seasoned

Provencal VegetablesGreen and yellow squash, grape tomatoes, Herb de Provence

Balsamic Honey Roasted Root VegetablesBeets, turnips, carrots

Maple Bacon Brussels SproutsPecans

Tuscan Breast of ChickenCannellini beans, rosemary, pork belly, Kalamata olives, bell peppers

Breast of Chicken RouladeHerb goat cheese, sundried tomato filling, tarragon cream sauce

Breast of Chicken SautéBraised spinach, artichoke hearts, white wine lemon sauce

Lemon Pepper Baked Tilapia FilletFennel, bell pepper, grape tomato stew, clam broth

Dijon Parmesan Baked TilapiaBrandy Américaine sauce

Pork Loin ScaloppiniBalsamic vinegar brine, grain mustard sauce

Roast Loin of PorkSherry apricot glaze

Molasses, Cider Brined Pork Loin MedallionsRoast corn, bell peppers, leek garnish

TRADITIONAL FAVORITESPlease select choice of two (2) entrées from

the following:

SALVATORE CINCOTTA

CUSTOM CHEF’S TABLE

CUSTOM CHEF’S TABLE PACKAGE 41.00 per personOptional enhancements available

for an additional per person charge

CHEF’S TABLE PACKAGE ENHANCEMENTS

Bacon Wrapped Beef Tenderloin MedallionsRoasted shallot demi-glace

7.95 per person

Chef Carved Breast of Turkey*Cranberry chutney

7.95 per person

Chef Carved Beef Strip Loin*Horseradish sauce, cabernet braised mushrooms and onions, artisan

bread display8.95 per person

Panko Crusted Salmon Side*Smoked salmon rillettes, dill aioli

10.95 per person

Garlic Studded Prime Rib of Beef*Horseradish sauce, peppercorn sauce, artisan bread display

11.95 per person

*An additional 100.00 chef attendant fee will be added to all action stations. Our standard is one (1) chef attendant per

75 guests.

SALVATORE CINCOTTA

PASSED HORS D’OEUVRES

Petite Angus Burger, Waffle Fry American cheese, diced pickles, dollop of ketchup

Shrimp and Grits in Corn Phyllo CupSmoked Gouda crema

Signature Crab CakesLemon aioli

Crayfish Grit CakesCajun remoulade

Lobster and Gruyère Cheese Tart

Bacon Wrapped Sea Scallops

Tapas Cracker with Kalamata Olive TapenadeRosemary cream cheese, roasted balsamic glazed grape tomatoes

Crostini with Stilton Bleu Cheese Bacon onion marmalade

Coconut Curry Chicken SatayMango chutney

Malaysian Beef SatayMarinated sirloin, chili paste, coconut milk, red Thai curry

Balsamic Fig and Goat Cheese FlatbreadAged balsamic marinated Calimyrna figs, goat cheese, fresh chives, Applewood smoked bacon

Tomato Soup ShooterHouse made tomato bisque, petite grilled cheese with Monterey Jack, Boursin, mozzarella

Butternut Squash Soup ShooterHouse made butternut squash, dollop of nutmeg cream, maple bacon stick

Brie En Croute with RaspberryBrie cheese, chopped almonds, raspberry preserves

Cremini Mushroom TartBoursin cheese, phyllo shell

SpanakopitaSpinach and feta cheese filled phyllo triangles

Porcini Mushroom and Truffle AranciniSpicy tomato sauce

Beef Wellington BitesHorseradish cream

Beef BourguignonRed wine braised beef, Applewood smoked bacon, garlic, thyme, carrots, mushrooms

Maple Bacon Jam TartAdobo sauce, smoked Gouda cheese

HOT HORS D’OEUVRESHOT HORS D’OEUVRES

Any of these items can make a great late night snack!

Servings based on one (1) of each selected, per person

For an upgrade of 6.50 per person, please choose two (2) hors d’oeuvres

For an upgrade of 10.50 per person, please choose three (3) hors d’oeuvres

For an upgrade of 14.50 per person, please choose four (4) hors d’oeuvres

L’PHOTOGRAPHIE

PASSED HORS D’OEUVRES (CONT.)

Short Plate of Bay ScallopsHerb polenta, butternut squash puree

Short Plate of Wonton NachosSeared tuna, mango salsa, wasabi aioli

Short Plate of Lump Crab SaladMicro greens, avocado crema

Short Plate of Braised Beef Short RibsRoasted garlic mashers, port wine mushroom glacé

Guajillo Shredded Pork Mini TacoAchiote sauce, lime slaw

Ancho Chile and Lime Chicken Mini TacoPickled cabbage, radish slaw

Mahi – Mahi a La Plancha Mini TacoChipotle agave glaze, mango salsa

Black Bean and Soyrizo Mini TacoPico de Gallo

HOT HORS D’OEUVRES COLD HORS D’OEUVRES

Caprese SkewersGrape tomatoes, mozzarella, basil, balsamic drizzle

Antipasto KabobTri-color cheese tortellini, sundried tomato, Kalamata olives, prosciutto

Smoked Salmon Rillettes on PumpernickelCapers, red onion

Lump Crab Salad CoronetHerb lemon-aioli, savory pastry shell

LATE NIGHT BITES

Bavarian Pretzel Party – 5.95 per person Bavarian style pretzels, beer cheese, assorted mustards – spicy, chipotle, yellow

St. Louis Style Toasted Ravioli – 5.95 per personWarm marinara sauce

Ted Drewes Ice Cream Cups – 6.95 per personVanilla, chocolate, strawberry

Deep Fried Cheesecake – 7.95 per personCaramel sauce

Grilled Quesadilla Station – 8.95 per personGrilled pork, cheddar cheese, avocado crema, sour cream, salsa verde

Nacho Bar and Salsa – 8.95 per personSpicy chili, cheddar cheese sauce, sour cream, salsa, jalapeno peppers

St. Louis Style Pizza – 8.95 per personThin crust pepperoni and cheese

Ice Cream Bar* – 8.95 per person- French Vanilla and Chocolate Chunk ice cream- Choice of three (3) sauces – Raspberry-honey, salted caramel rum, cocoa, mango, dulce de leche- Choice of five (5) toppings – Oreo cookie pieces, toasted pecans, whipped cream, banana slices, fudge pieces, white chocolate shavings, hazelnut flavored chocolate

*An additional 100.00 chef attendant fee will be added to all action stations. Our standard is one (1) chef attendant per 75 guests.

Boozy Shakes – 10.95 per person- Irish Coffee – Jameson, Baileys, espresso ice cream- Sweet Bacon – Maker’s Mark, candied bacon, salted caramel ice cream- Horchata – RumChata, vodka, cinnamon ice cream

Breakfast Snack – 10.95 per person - Breakfast Quesadilla – scrambled eggs, chorizo, cilantro, Chihuahua cheese, salsa fresca- Buttermilk Biscuit Sandwich – scrambled eggs, breakfast sausage, cheddar cheese

Classic Americana – 10.95 per person- Mini Angus Cheeseburgers – American cheese, pickle, ketchup, mustard, bite-size sesame seed bun- Mac-n-Cheese – Gruyere, Monterey Jack and cheddar cheese, fresh chives

L’PHOTOGRAPHIE

LATE NIGHT PASSED BITES

LATE NIGHT FAVORITES

Roasted Onion Dip and Chips

Coney Island DogBeef cocktail frank, yellow mustard, sauerkraut, steamed bun

Mini Chicago Style DogBeef frankfurter, dill and sweet relish, slice of red bell pepper, yellow mustard, diced onions, poppy seed bun

Mini Angus SlidersAmerican cheese, dill pickles, ketchup, mustard, sesame seed bun

Margherita FlatbreadCrisp flatbread, zesty marinara sauce, olive oil marinated buffalo mozzarella, basil marinated tomato

St. Louis Style Toasted RavioliWarm marinara sauce

Goat Cheese Turkey SliderSundried tomato pesto, arugula salad

Servings based on one (1) of each selected, per person

For an upgrade of 6.50 per person, please choose two (2) hors d’oeuvres

For an upgrade of 10.50 per person, please choose three (3) hors d’oeuvres

For an upgrade of 14.50 per person, please choose four (4) hors d’oeuvres

BREAKFAST AT ITS BEST

Blini with Smoked Salmon, Sour Cream

Savory Shell filled with Scrambled Eggs and Bacon

Fruit TartWith fresh berries and custard

Heuvos de Chorizo in Taco Shell

Quiche Lorraine

Flatbread Breakfast PizzaCheesy eggs, crisp bacon

Cremini Mushroom and Chicken CrepeSherry wine sauce

Short Stack of PancakesMaple sausage link

DESSERTS

SWEET TREATS

Tuxedo Truffle Mousse Cake – 7.95 per person Dark and white chocolate mousse, layered marble cake

Cheesecake Wedge – 7.95 per personDulce de Leche

Warm Apple Cobbler – 8.95 per personCinnamon ice cream, caramel sauce

Bourbon Pecan Pie Tart – 8.95 per personMascarpone mousse, balsamic berries

Crème Brûlée – 9.95 per personServed in flaky pastry shell, caramelized sugar

Chocolate Pot au Crème Bombe – 9.95 per personWhite chocolate drizzle, hazelnut whipped cream, brandied cherries

Chocolate Temptation Cake – 9.95 per personChocolate cake, hazelnut cream, chocolate glaze

Black Cocoa Tartlet with Cranberry Pistachio Custard – 9.95 per personMaple bourbon mousse, white chocolate shavings, cranberry crystals

Trio of Small Verrines – 9.95 per person- Crème Brûlée with crunchy nougat, amaretto whipped cream- Chocolate pot au crème, merengue- Raspberry Bavarian, white genoise

Cocoa Chocolate ShellsCappuccino ganache, amaretto ganache, Irish cream ganache

Mini Waffle ConesBlood orange white chocolate mousse, hazelnut chocolate mousse

Shooters and SpoonsPassion fruit mousse, mocha mousse, crème brûlée, mango mousse, chocolate panna cotta

Mousse Filled Chocolate CupsBlood orange white chocolate mousse, hazelnut chocolate mousse

Raspberry Pastry Cream Tartlets

Macarons

Chocolate Truffles

SWEET MINIS, SPOONSAND SHOOTERS

4.50 per piece

BAR PACKAGES

STANDARD BEVERAGE PACKAGE

Domestic Beer – Choice of Two (2)Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium WineWoodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and Riesling

2 hours – 22.00 per person 3 hours – 28.00 per person 4 hours – 30.00 per person

Additional hour of service - 8.00 per person

120.00 per bartender for a minimum of four (4) hours of serviceOur standard is one (1) bartender per 75 guests. Each additional hour of service, 30.00 per bartender

Champagne toast upgrade – 4.00 per person

Poured wine service with dinner – 6.00 per person

Select premium beers may be added to any package – 1.00 per person, per beer

Specialty cocktails available within each packageby request

Included With All Alcohol PackagesAssorted Pepsi products, bottled water, iced tea, mixers, freshly brewed coffee and hot tea

PREMIUM BEVERAGE PACKAGE

Domestic Beer– Choice of Two (2)Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium CocktailsSvedka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Captain Morgan, Jose Cuervo Gold, DeKuyper Amaretto

Premium WineWoodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, MerlotAdditional choice of Riesling, Pinot Grigio or White Zinfandel

SparklingKorbel Brut

2 hours – 24.00 per person 3 hours – 32.00 per person 4 hours – 34.00 per person

Additional hour of service - 8.50 per person

SALVATORE CINCOTTA

BAR PACKAGES

Domestic Beer – Choice of two (2)Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium Beer– Choice of two (2)Blue Moon, Schlafly, Stella Artois, Samuel Adams, Michelob Ultra

Select CocktailsGrey Goose, Hendricks, Johnnie Walker Black, Makers Mark, Bacardi Superior, Woodford Reserve, Patron, Captain Morgan, Disaronno Amaretto

Select WineSonoma-Cutrer Chardonnay, Simi Cabernet Sauvignon, Sterling MerlotAdditional choice of Kim Crawford Sauvignon Blanc, MacMurry Pinot Grigio or Hogue Genesis Riesling

SparklingMumm Napa Brut Prestige

2 hours – 28.00 per person 3 hours – 36.00 per person 4 hours – 42.00 per person

Additional hour of service - 12.50 per person

SELECT BEVERAGE PACKAGEDELUXE BEVERAGE PACKAGE

Domestic Beer– Choice of two (2)Bud Light, Bud Select, Budweiser, Miller Lite, Coors Light

Premium Beer– Choice of one (1)Blue Moon, Schlafly, Stella Artois, Samuel Adams, Michelob Ultra

Deluxe CocktailsTito’s, Bombay Sapphire, Dewar’s 12 Year, Jack Daniels, Bacardi Superior, Crown Royal, Jose Cuervo Tradicional, Captain Morgan, Disaronno Amaretto

Deluxe WineFolie A Deux Chardonnay, Avalon Cabernet Sauvignon, Red Rock Merlot Additional choice of LeRime Pinot Grigio, Chateau Ste. Michelle Riesling or Beringer White Zinfandel

SparklingZonin Prosecco

2 hours – 26.00 per person 3 hours – 34.00 per person 4 hours – 38.00 per person

Additional hour of service - 10.50 per person

NON-ALCOHOL PACKAGE

Assorted Pepsi products, bottled water, iced tea, mixers, freshly brewed coffee and hot tea

2 hours – 6.00 per person, 3 hours – 8.00 per person, 4 hours – 10.00 per person

All-day service - 12.00 per person