Cattle BreedersCattle Breeders’’

Association of TurkeyAssociation of Turkey

Area : 814.578 km²Number of Province : 81Population : 76.7 millionNumber of Holding : 3.1 millionNumber of Cattle : 14.4 millionNumber of Sheep : 29.3 millionNumber of Goat : 9.2 millionMilk production : 16.6 million tons/yearMeat Production : 996.000 tons/year

Source:Turkstat,2014

Source: www.fao.org

Milk Production

Total Meat Production

Red Meat Production

Red Meat Production except pork

World 83 22 33 79

EU-27 97 18 25 89

Turkey 92 28 71 71

1989 -

Anafi’s Project (Turkey –Italy)

1990 -

GTZ’s Project (Turkey –Germany)

1995 -

Provincial Breeder’s Association

1995

-

Use of Herdbook database (offline)

1998 -

Cattle Breeders’

Association of TURKEY

2001 -

Law of Animal Improvement

2005 -

Use of online herdbook database

2011

–

Eighty-one provinces was organized in

General 

SecretaryAgricultural 

Engineer Veterinary Software 

Developer Accountant Worker Government

1 5 3 1 2 9 2

Province OfficesProvince Offices

CBAT OfficeCBAT Office

Province Branch office Agricultural  

Engineer Veterinary Technician Total Vehicle

81 163 217 160 226 1310 598

CBAT GOVERMENT BREEDERS TOTAL USER672 2.429 199 3.300

Dairy farm identification

Animal identification

Cow milk production information

Calving information

Artificial insemination information

Animal movement information

Type treats classification

Pedigree arrangements

Supervision and consulting

Estimation for breeding values

Cow and heifer show

National agricultural policy

Number of province 81

Number of farm 159.113

Number of cow 1.920.377

Number of total female cattle 3.306.577

Number total male cattle 931.670

Number of total cattle 4.237.000

The number of females inseminated

* 1.610.428

Number of artificial Insemination * 2.217.003

Number of calves* 1.067.867

Herdbook Statistics

Source: CBAT Database; 20148

Source : CBAT DATABASE, 2014 9

Culture Crossbreed Native

Source:Turkstat,2014

RRanking of the three anking of the three mainmain

breedsbreeds

% 3 % 2

% 94

% 44% 25

% 18

% 83

% 10

% 5 % 64% 18

% 10

% 59

% 25

% 13

% 9% 29 % 26

% 22% 94

% 4

% 1

Source:CBAT Database; 201411

Source : CBAT DATABASE, 2014

Project is co-executed by Cattle Breeders’

Asssociation of Turkey and Ministry of Food, Agriculture and Livestock.

produce quality milk, support breeders with information about rational

livestock feeding, nationwide udder health and care, analyse raw cow milk for the ingredgients: fat, protein,

somatic cell, lactose, dry matter.

Data has been collecting since 1998Protocol signed officially in 2012

August,2013 ; 5 pilot Laboratories were established

Regulation

2013/29 Supporting Legislation of Livestock

Member of CBAT

At least 10 pure breed dairy milking cows

SUPPORTİNG OF RAW MILK QUALITY FOR BREEDING PURPOSES

Breed Number of Cows 

(Head) Fat (%) Protein (%) Comatic Cell Count 

(1000 /ml)Abeerden Angus 30 3,5 3,3 192,6

Brown Swiss  1.249 3,8 3,5 274,3

Charolais 4 3,2 3,4 175,9

Jersey 12 3,6 3,9 591,0

Red&White‐

Holstein 381 3,5 3,4 303,6

Montbeliarde 27 3,6 3,3 600,8

Simmental 2402 3,7 3,5 244,7

Black&White‐

Holstein 196.895 3,5 3,3 394,8

GENERAL 201.000 3,5 3,3 391,4

Source : CBAT DATABASE, 2014

Veterinarian BullKeeper Driver Total

Vehicle

Number oftested bulls

Total SemenStocked(dose)

2 3 2 3 91 1.3 million

OBJECTİVES

Achieve high efficient cattles with long-life and adapted to environmental conditions of Turkey,

Provide qualify cattle requirements,

THANK YOU FOR YOUR ATTENTİON

ibrahim@dsymb.org.tr

dsymb@dsymb.org.tr