Poultry Main Dishes    CHICKEN RELLENO ( Net Wt. 1.2 Kg. Cooked ) Boneless and makes

25 Slices (House Specialty)

P 500

   CHICKEN IN GREEN PEAS AND QUAIL EGGS

( 2 Kg. ) With thick white sauce

P 585

   ROAST CHICKEN ( 2s ) Whole chicken ( 1 Kg. Each )

P 520

   PINAUPONG MANOK ( 2s ) Whole white chicken ( 1 Klo. Each ) in

salted ginger butter sauce

P 500

   CHICKEN BBQ 2 Kg. ( 27-32 pcs )

P 580

   ASPARAGUS & CHICKEN IN WHITE SAUCE

( Net Wt. 2 Kg. )

P 600

   CHICKEN AND BROCCOLLI 1 Gallon tray

P 600

   FRIED CHICKEN 1 Gallon tray, 2 Kls. Chicken, with gravy

P 550

   CHICKEN PASTEL 2 Kg. crusted creamy chicken, sausage,

mushrooms and potatoes

P 600

   CHICKEN CURRY chopped chicken in spicy thick sauce

P 550

   CHICKEN AFRITADA one gallon tray

P 580

   CHICKEN WITH RED WINE SAUCE 2 kg. chicken nuggets with ground pork and

cashew

P 600

   LEMON CHICKEN One gallon tray 2kls.

P 580

   GOLDEN CHICKEN grilled chopped chicken marinated in honey

P 580

   GRILLED QUARTERED CHICKEN 1/4 chicken cuts grilled in thick barbecue

marinate, 1 gal tray

P 580

   SPRING CHICKEN 3 pcs. 650 grams of tender chicken with buttered

vegetables and gravy

P 550

   ROAST TURKEY roast turkey basted in lemon soy sauce about 11

pounds

Pork Main Dishes

   EMBOTIDO GRANDE House Specialty Makes 40 small slices

P 430

   PORK ROAST SLICES with mashed Potatoes

P 650

   PORK ROLL ROYALE ( 1 ft. long x 3 diameter )

P 450

   NATIVE LECHON ( About 3 ft. ) with hot vinegar sauce

P 4000

   LECHON KAWALI ( 2 Kls. ) With hot vinegar sauce

P 650

   GRILLED LIEMPO 2 kilos (per serving)

P 670

   INIHAW NA BABOY with hot vinegar sauce (per serving)

P 650

   BICOL EXPRESS 1 gal try

P 670

   MENUDO ( 2 Kls. Pork )

P 650

   DINUGUAN ( 2 Kls. Pork )

P 600

   BARBECUED SPARERIBSWith brandy ( 2 Kg. )

P 620

   AMERICAN SWEET HAM2 Kg. pigue ham with pineapple syrup Nt. wt cooked about 1.4 kg.

P 600

   PORK BARBECUE 35 to 40 Sticks, 1 gallon tray

P 700

   PATA TIIM savory stew of tender pork thigh and veggies

P 600

   PORK AND CHICKEN ADOBO 2 kilos meat

P 600

   SINIGANG NA BABOY sour stew of tender pork meat and vegetables

P 650

   PORK STEAK pork steak slices slithered w/ butter, onion rings and siding of mashed

potato

P 680

   PORK ASADO 1 gal tray (per serving)

P 650

   PORK CHOPS WITH CURRY DIP crisp pork chops with spicy curry dip (per serving)

P 650

   TOKWAT BABOY1 gal. tray (per serving)

P 450

   SISIG1 gal. tray (per serving)

P 670

   PORK CUTLETS WITH STUFFED CHEESE CHEESE breaded pork slices with creamy cheese filling (one gallon

tray)

P 700

   TONKATSU crispy -fried porkloin with seperate mustard dip (one gallon tray)

P 600

   BACON & EGG MEAL breakfast meal of crispy fried bacon (per serving)

P 55

   LONGANISA & EGG MEAL breakfast meal consisting of special longganisa and fried egg  

(individual serving)

P 45

Beef Main Dishes

   BEEF CALDERETA ( 2 Kls. Beef ) Spicy thick sauce - house specialty

P 750

   BEEF ROAST SLICES (2 kls. beef) with mashed potato

P 750

   BEEF AND BROCCOLLI 1 Gallon tray, 1.2 Kls. Beef

P 750

   KARE KARE 1 Gallon tray

P 750

   BEEF MORCON makes 30 slices

P 470

   BEEF MECHADO 2 kls. beef

P 750

   BEEF STEAK beef steak slices slithered w/ butter, onion, rings, and siding of   

mashed potato

P 750

   BEEF & ASPARAGUS 2 kls. beef

P 750

   BEEF LENGUA IN SALSA BLANCA ox tongue in creamy white mushroom sauce (1 gal. tray) House

Specialty

P 850

   BEEF LENGUA ESTOFADO ox tongue in tomato and red wine sauce (1 gal. tray)

P 850

   CALLOS ox tripe and legs strips succulently cooked with garbanzos, chorizo,

etc.   (1 gal. tray)

P 750

   BEEF TAPA 2 kilos   

P 750

           

Pasta

   LASAGNA BEEF ( 1 Gallon tray ) Net wt. 2 Kg.-HOUSE SPECIALTY

P 500

   BAKED MACARONI ( Net 2 Kg. ) Meaty and cheesy with bechamel

P 500

   SPAGHETTI ( 1 Gallon tray ) Meaty and cheesy

P 500

   CHICKEN LASAGNA ( 1 Gallon tray ) chunky and cheesy

P 500

   HAM & BACON CARBONARA ( 1 Gallon tray )

P 500

Seafood Main Dishes

   RELLENONG BANGUS ( 3's )

P 495

   FISH FILLET 2 Kls. Fish with mushroom dip

P 625

   PRAWNS AND CRABS, STEAMED 1 Kl. Prawns, 1 Kl. Crabs

P 1,000

   STEAMED PRAWNS in butter and garlic, 2 Kls. Prawns

P 1200

   FISH IN MAYONNAISE colorful and delectable lapu-lapu dish

P 700

   STEAMED LAPU-LAPU 2 kilogram of this popular white fish steamed in aromatic lemon

P 900

   GRILLED TILAPIA grilled fresh tilapia with pinoy salad: salted egg, onions, & green

mango (1 gal. tray)

P 420

   FRIED TILAPIA with spicy coconut sauce

P 420

   ADOBONG SUGPO prawn in dark brown garlic sauce

P 1200

   SHRIMP & CAULIFLOWER (1 Gallon tray)

P 800

   SHRIMP GAMBAS spicy pulutan of shrimps sauteed in beer (1 Gallon tray)

P 1,000

   SINIGANG NA HIPON sour stew of shrimp and veggies, (1 gallon tray)

P 700

   GINATAANG ALIMASAG crabs in spicy coconut sauce, (1 gallon tray)

P 700

   GRILLED STUFFED SQUIDS stuffed with grilled tomatoes, onions, etc.

P 600

   CALAMARES pulutan fare of crispy fried squid rings

P 600

   SEAFOOD MEDLEY assorted seafoods: crabs, prawns, squid, etc. (1 gallon tray)

P 700

   BLUE MARLIN STEAKS in honey butter garlic

1,000

Noodles

   PANCIT SOTANGHON 1 Gallon tray

P 375

   PANCIT CANTON 1 Gallon tray

P 375

   PANCIT BIHON 1 Gallon tray

P 375

   PANCIT BAM-I combination of sotanghon and canton noodles (1 Gallon tray)

P 375

   PANCIT PALABOK 1 Gallon tray

P 415

Vegetable Courses

   LAING BICOL Ground Pork, Individually wrapped in gabi leaves cooked in thick

coconut (1 gal. tray)- House Specialty

P 360

   BUTTERED MUSHROOMS 1 Gallon tray with garlic

P 440

   YOUNG CORN, QUAIL EGGS, GREEN PEAS WITH      SHRIMPS

1 Gallon tray

P 385

   FRESH LUMPIANG UBOD 30 pcs.

P 645

   CHOPSUEY Veggies and meat slices in thick chicken broth (1 gallon tray)

P 280

   FRIED VEGGIE LUMPIA 40 pcs. (1 gallon tray)

P 280

   SPECIAL BAKED POTATO WITH CRUMBLED   BACON plus creamy cheese sauce toppings, 15 pcs.

P 495

   MASHED POTATO siding (4 scoops)

P 45

   SPEACIAL FRIED OKOY 1 gal. tray

P 260

   ATCHARA one bottle sweet sour chutney made of papaya, carrots, raisins, etc.

P 45

Soups

   MUSHROOM SOUP One gallon

P 170

   CORN SOUP (1 gallon), chunky rich soup of corn kernels, ground pork, greens &

P 210

eggs

   CRAB SOUP One gallon chunky, rich soup of shredded crab meat, leeks and egg

P 210

Cocktail Choices

   LUMPIANG SHANGHAI (about 80 pcs.) with sweet & sour sauce

P 470

   FISH LUMPIA (about 80 pcs.) with sweet & sour sauce

P 390

   SIOMAI your choice of ground pork, beef, or shrimp balls wrapped in molo

(1 gallon tray) with chili garlic

P 385

   CHEESE STICKS 1 Gallon tray with dip

P 300

   HAM--BACON CHEESE ROLL ( Finger Foods/Cocktails ) 100 pcs.

P 420

   CHICKEN LOLLIPOP (1 gallon tray)

P 580

   CHICKEN EMPENADA 20 pcs. sumptous pies of creamed chicken, potatoes, carrots

P 450

   CLUB SANDWICH6 quartered rich & filling double decker of ham, scrambled egg, cheese

& chicken spread

P 225

   BAKED TAHONGbaked mussels slithered with butter and grated cheese(1 gal. tray)

P 354

   FISH CROQUETTES creamy potato and fish balls fried to a crisp golden brown (1 gallon

tray)

P 345

   FISH QUEKIAMexquisitely tasty homemade cocktail choice, served in cocktail

toothpicks toothpicks (80 pcs.)

P 450

   TEMPURA fresh medium-sized shrimps fried with coating with tempura sauce (1gal. tray)

P 720

   TASTY PRAWN CANAPES paste on tasted bread squares (40 pcs.)

P 260

   STUFFED TOMATOES WITH   EGGS with eggs, fresh red/green tomato cocktails stuffed w/rich egg salad

P 260

BALOON, per pieceP 18

 

Email: info@homemadefoodstuff.com Phone No.s: 928-2765, 929-9598, 926-6031, 926-6029; 410-7228, 410-4521Fax No.: 415-3841Cellphone: 0927-5294-829 ; 0949-1649319Address: 111 Dr. Lazcano St., Q.C. near cor. T. Morato, JBJ's Burger Joint, Maybank & Bank of CommerceHomepage: www.homemadefoodstuff.com