CCP Monitoring Test Evaluation
1. Apakah itu titik kawalan kritikal? What is critical control
point
(CCP)?________________________________________________________________________
________________________________________________________________________
2. Which one is NOT the corrective action if the above cooking
temperature not been achieved? Manakah berikut BUKAN langkah
pembetulan sekiranya suhu memasak di atas tidak dicapai?
a) Increase heat of cooking equipment / Tinggikan suhu memasak
peralatanb) Continue cooking until it reaches the temperature /
Terus memasak sehingga suhu dicapaic) Serve it anyway / Hidangkan
kepada pelanggan
3. What is the minimum temperature for hot holding? Apakah suhu
minimum bagi penyimpanan panas?
a) 80Cb) 63Cc) 100C
4. Which of the following is CCP for your outlet? Mark /x.
Manakah satu diantara berikut merupakan CCP bagi premis anda? Tanda
/x.
CCP/x
Cooking / Memasak
Hot Holding / Penyimpanan panas
Reheating / Memasak semula
Cold Holding / Penyimpanan sejuk
5. HACCP requires that CCP under control before production
continues. HACCP memerlukan CCP untuk berada dalam kawalan sebelum
pengeluaran diteruskan. Benar / True Palsu / False
