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C E L E B R A T E

ONE&ONLY LOVE

Celebrate your

Here, in one of the most enchanting destinations on earth, One&Only Palmilla has created an alluring menu of romantic experiences, custom built for two.

Dine on a Michelin-starred chef’s five-course dinner, surrounded by panoramic ocean views. Slip away to a secluded garden for a sophisticated take on a Baja-style

feast. Or delve into a tantalizing dinner featuring an acclaimed fusion of Asian and Mexican cuisines. From chef-driven menus to inspiring performances by live

local musicians, celebrate your love together this Valentine’s Day weekend, seaside, at One&Only Palmilla.

Amor a l a M EX ICA NA

Celebrate your romance in the most romantic style of all. Travel via horse-drawn carriage to the rapturous Only&Only Palmilla Chapel, a private sanctuary hidden within our already secluded resort. Here, among the stone chapel’s timeless beauty, you and your love will be serenaded with live angelic music, as you embark on a five-course culinary adventure, created by our renowned chef, exclusively for you.

Private CELEBRATIONS

We’ve curated a dazzling array of exclusive culinary experiences, just for the two of you.

DATES

Sunday, February 16

WHERE

Chapel Terrace

TIME

7pm – 10pm

PRICE

$4,500 USD per couple*

FIVE-COURSE MENU

Esquites GratinSweet Corn Tortilla, Cojita Cheese, Finger Lime, Chile de Arbol

Chocolata Clams DuoTomatillo Relish, Corn Crumble, Aged Manchego

Al Pastor Octopus TlacayoBlack Beans, Roasted Pineapple, Salsa Cruda, Green Pozole

Wagyu Cheeks Barbacoa & Lobster Chile RellenoCorn Tamal, Romanesco Tips, Nasturtium, Mole Negro, Tomatillo Caldillo, Mayan Hot Chocolate

Baja ChocolateCocoa Soft Sponge, Bahibe 45% Cocoa Whipped Cream, Veracruz Chocolate Ice Cream, Caramelized Rice Crispy

BEVERAGES

Handcrafted Cocktails, created by our Master Mixologist using Premium Tequila

A bottle of Cabernet Tempranillo-Grenache, Sombrero Viñas de Garza, Valle de Guadalupe, México

Still or Sparkling Water

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

Celebrate your romance in the most romantic

style of all.

Photography Credit: Sergio Reyes

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

Herb Garden

TIME

7pm – 10pm

PRICE

$3,800 USD per couple*

FIVE-COURSE MENU

Seafood Molcajete Octopus, Sea Bass, Poached Shrimps, Rocoto Chili Sauce

Shrimp & Beer TaquitoOn a Blue Corn Tortilla, Chipotle Cole Slaw, Mango and Tomatillo Relish

Pacific Lump Crab ChowderRoasted Baby Corn, Organic Baby Vegetables, Smoke Paprika, Chives Oil

Baja Trio Smoke Tuna Empanada, Lobster Tangerine Butter, Rib Eye Medallion, Pitahaya Sauce

Baja Chocolate Cocoa Soft Sponge, Bahibe 45% Cocoa Whipped Cream, Veracruz Chocolate Ice Cream, Caramelized Rice Crispy

BEVERAGES

Two Damiana Premium Cocktails

A bottle of Sauvignon Blanc, Viña Kristel, Monte Xanic, Valle de Guadalupe, México

Still or Sparkling Water

L ove I N BLOOM

What better setting to declare your love than amid our verdant, chef-cultivated Herb Garden? Surrounded by a backdrop of vividly colored flowers and a myriad of herbaceous scents, you’ll be treated to a truly elevated dinner designed to cultivate your romance. Here you’ll dine on a sumptuous five-course tasting menu comprised of regional Baja delights, as live music and your love for each other fill the garden air.

Cel eb ra c i ón DEL A MOR

Say “oui” to love with this French-inspired evening, set in a magical courtyard, intricately adorned for just this occasion in classic Hacienda style. Revel in the sounds of a live musical performance as you savor a romantic French-themed five-course menu, perfectly paired with a trio of elegant French wines.

DATES

Sunday, February 16

WHERE

Bahia Courtyard

TIME

7pm – 10pm

PRICE

$3,400 USD per couple*

FIVE-COURSE MENU

Seared Foie Gras Brioche Toast, Cranberries Coulis, Caramelized Papaya

Salmon Dill SaladOrganic Baby Beets, Endives, Hard Boiled Eggs, Capers Crème Fraiche

Roasted Butternut Squash CreamFried Duck Confit Croquette

Grilled Rack of LambCinnamon Sweet Potatoes, Asparagus, Bone Marrow Mint Sauce

Madame PavlovaSoft Crispy Meringue, Vanilla Cream, Exotic Comfit, Passion-Mango Sauce

BEVERAGES

A glass of white wine, a glass of red wine, and a glass of champagne, per person.

Still or Sparkling Water

Savor a romantic French-themed

five-course menu.

Declare your love surrounded by a backdrop of vividly colored flowers

and herbaceous scents.

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

Bel l e ÉPOQUE

Set sail for a very special Valentine, on a romantically adorned floating bed for two. Here in your private seaside locale, you’ll be serenaded by a local musician as you dine on an Italian-inspired five-course feast, complemented with a bottle of vintage-style Belle Époque champagne, and love inducing ocean views.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

Floating Bed

TIME

7pm – 10pm

PRICE

$4,800 USD per couple*

L ove IS I N THE STA RS

Relinquish your love to the stars above, with this celestially inspired evening of romance. Overlooking the tranquil Sea of Cortez, you’ll be treated to live music and a stunning five-course dinner designed by Michelin-star chef Jean-Georges Vongerichten himself. Each course will be paired with a distinctive star themed vintage from El Cielo Winery. An expert astronomer, with telescope in hand, will be in attendance as well, leading you on a visionary tour of the night’s sky, and all the enchanted romance it holds.

Here in your private seaside locale...

dine on an Italian-inspired five-course feast.

FIVE-COURSE MENU

Hibiscus XOXO Salad Heirloom Tomatoes, Fresh Burrata Cheese, Tarragon-Jalapeno Pesto, Hibiscus Vinaigrette

Roasted Tomato SoupYellow Baby Tomatoes, Peach, Fig Marmalade, Basil Oil

Risotto LoversWild Mushroom, Crispy Parmesan, Veal Sauce

Surf & Turf Temptation Beef Filet, Goat Cheese Polenta, Marsala Raspberries Sauce, Seared Sea Bass, Broccolini, Creamy Citrus Sauce

Madame Pavlova Soft Crispy Meringue, Vanilla Cream, Exotic Comfit, Passion-Mango Sauce

BEVERAGES

Handcrafted Cocktails Created by our Master Mixologist using Premium Tequila

A Bottle of Belle Époque Champagne

Still or Sparkling Water

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

Vista Point

TIME

6pm – 10pm

PRICE

$2,800 USD per couple*

A visionary tour of the night’s sky, and all the enchanted romance it holds.

FIVE-COURSE MENU

Daurenki Caviar and Crème Fraiche Beignets Cassiopeia, Sauvignon Blanc

Parmesan Risotto with Black TruffleAndromeda, Chenin Blanc

Sautéed Cabrilla with Jade Emulsion and Tender Celeriac Hubble, Merlot

Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage Galileo, Tempranillo

Dessert Polaris, Bordeaux Blend

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

Mexican lore holds that allowing a Lucky Bird to select a love note on your behalf can reveal the course of a couple’s romantic future. This charming tradition is at the heart of your elevated ‘picnic’ dinner for two, beginning with a handcrafted cocktail served beside the enchanting Sea of Cortez. You’ll then be treated to a private three-course dinner -- served ‘picnic style’ or plated -- on the beautiful Punta Ballena terrace, where the Lucky Bird will seal your fate. Then celebrate your love and good fortune together, as a local musician serenades you both, fireside, beneath the sparkling Baja night’s sky.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

Punta Ballena

TIME

7pm – 10pm

PRICE

$2,200 USD per couple*

Pr i va t e LOV E NEST

Celebrate your love together, without even leaving the decadent comforts of your own private room. Allow our acclaimed SEARED Restaurant staff to transform your terrace into a romantic lovers’ nest. Here, accompanied by an hour-long live musical performance, you’ll be treated to an exclusive five-course menu designed by Michelin-star chef Jean-Georges Vongerichten himself. Sometimes the most romantic outing of all can be a very special night of staying in.

Celebrate your love and good

fortune together.

APPETIZERS

Fresh Oysters Stuffed Quesadillas Crispy Octopus Ceviche

ENTREÉS

Veracruz-style Catch of the DayCrispy Suckling Pig Duck Breast in Peanut Mole Sauce

DESSERTS

Tres Leches with Strawberry SorbetChocolate Tamal with Tamarindo Ice Cream

Served as an elevated ‘picnic style’ or optional plated dinner arrangement.

* Tax and service charge included. 2-day advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

En Suite

PRICE

$2,000 USD per couple*

Transform your terrace into a romantic

lovers’ nest.

FIVE-COURSE MENU

Daurenki Caviar and Crème Fraiche Beignets

Parmesan Risotto with Black Truffle

Sautéed Cabrilla with Jade Emulsion and Tender Celeriac

Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage

Black Truffle Chocolate Cremeux

* Tax and service charge included. 24-hour advance reservations are required. Only one dining experience is available per day. Full payment is necessary for booking. Cancellation policy applies.

Lu ck y I N LOV E

DATES

Friday, February 14

WHERE

Agua

TIME

6pm – 10pm

PRICE

$350 USD per couple*

FIVE-COURSE MENU

Arugula Salad with Truffle and Cognac Vinaigrette

French Green Beans, Cream, Papantla Vanilla & Caviar

Wrapped Tuna with Phyllo Pasta, Rosed Mole, Pines & Berries

Ricotta Gnocchi, Pacific Shrimp, Veal Cheeks with Rose Petals

Chocolate Textures

ADD-ON EXPERIENCES

Caviar à la carte

Baja Wine Tasting – $95 per person

New & Old World Wines – $140 per person

Restaurant CULINARY EXPERIENCES

Special dining events, carefully conceived with romance in mind.

In t ima t e MOON L IGHT

MOON L IGHT ON THE SE A OF CORTEZ

Dine on a chef-driven menu created to highlight the distinctive flavours of Baja, elevated with a unique Mediterranean flair. This enchanted evening begins with a specialty themed cocktail, with optional wine pairings and caviar add-on available to elevate the experience to new romantic heights.

In honor of this Season of Romance, Agua Restaurant will be presenting exceptional dining experiences at our most exclusive tables, featuring stunning views of the Sea of Cortez, cast in the moon’s romantic glow. Dine on Agua’s distinctive fusion of Mexican-Mediterranean cuisine with

inspired local twists, complemented by live entertainment and a special pearl bracelet gift to always remember this most special evening by.

Ba ja MOON L IGHT

Share in all of the bountiful local culinary treasures, sourced from around Baja and freshly caught from the Sea of Cortez. This friends and family-style dining experience includes a bounty of Mexico’s freshest seafood along with prime steaks, sumptuous sides and an assortment of sweet desserts. A specialty themed welcome cocktail starts the evening off with a toast, with optional wine pairings and an add-on caviar experience on offer for those who want to make the absolute most of this very special night.

DATES

Friday, February 14

WHERE

Agua

TIME

6pm – 10pm

PRICE

$500 USD per couple*

MENU

Fresh Baja Seafood DisplayChocolata Clams, Shrimp, Lobster, Oysters, Scallops, Tuna Sashimi, Fish and Octopus Ceviche

Surf & Turf DisplayPacific Lobster, Shrimp, Scallops, Grilled Octopus, Tomahawk Rib Eye, New York Strip

SidesGrilled Vegetables, Sweet Potato and Potato Puree, Variety of Homemade Sauces

Assorted Desserts

ADD-ON EXPERIENCES

Caviar à la carte

Baja Wine Tasting – $95 per person

New & Old World Wines – $140 per person

* Tax and service charge included. Reservations required. Limited availability. One seating per night, for 1 or 2 guests. Cancellation policy applies.* Tax and service charge included. Reservations required. Limited availability. One seating per night, for 1 or 2 guests.

Cancellation policy applies.

Celebrate romance with a uniquely themed five-course epicurean menu designed by Michelin-starred chef Jean-Georges Vongerichten. Served in One&Only Palmilla’s signature steakhouse, SEARED, an optional wine tasting will be available, pairing each tantalizing course with a distinctive vintage, selected by our head sommelier. Our SEARED à la carte menu will be on offer, as well.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

SEARED

TIME

6pm – 10pm

PRICE

$450 USD per couple*

Tempta t i on of TASTES

Embrace romance with an unforgettable evening at Suviche, Baja’s most acclaimed destination for innovative Asian-Mexican fusion cuisine. In honor of this most sensual of occasions, Michelin-starred chef Jean-Georges Vongerichten has designed a stunning five-course menu. Add an optional sommelier-selected wine pairing and transform the night into the most memorable of all.

FIVE-COURSE MENU

Daurenki Caviar and Crème Fraiche Beignets

Parmesan Risotto with Black Truffle

Sautéed Cabrilla with Jade Emulsion and Tender Celeriac

Peppercorn Crusted Prime Beef Tenderloin, Potato Gnocchi’s, Brussel Sprouts and Sage

Black Truffle Chocolate Cremeux

* Tax and service charge included. Reservations required.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

WHERE

Suviche

TIME

6pm – 10pm

PRICE

$190 USD per couple*

FIVE-COURSE MENU

Trio of Appetizers

Grilled Buri

A5 Wagyu Beef Hot Stone

Salmon Oshi Sushi

Strawberry Mochi Sundae

* Tax and service charge included. Reservations recommended.

Ep i cu rean’s DEL IGHT

DATES

Friday, February 14

WHERE

Breeze

TIME

6pm – 10pm

PRICE

$100 USD per couple*

FIVE-COURSE MENU

Tijuana Caesar Salad or Green Ceviche

Veracruz Catch of the Day or Black Mole New York Strip

Chocolate Tamal or Tres Leches Cake

Aut é n t i co EL EVATED

Add the true flavours of Mexico to your romantic celebration. Breeze, One&Only Palmilla’s home to elevated Mexican cuisine, has created an alluring three-course menu that honours the authentic while embracing innovation to ignite the senses. Making expert use of organic local produce and centuries of culinary tradition, our Breeze chef invites you to discover the meaning of true Mexican romance, complemented by the sounds of live entertainment and captivating ocean views.

L ove & L IBATIONS

Toast your romance with a special series of signature cocktails. Our expert mixologists have created an array of seasonal concoctions, to be featured at each of our restaurant and bar destinations. Try one to honour your love, or one of each to ignite it.

DATES

Friday, February 14 Saturday, February 15 Sunday, February 16

AGUA & AGUA BAR

The Secret GardenThis uncommon cocktail stars Botanist Gin infused with our own Japanese coffee siphon.

Coffee-Infused Botanist Gin Aperol LiqueurHomemade Rose Water Brown Sugar Syrup Lime Juice

$25 USD

SEARED, SUVICHE, ONE&ONLY LOUNGE

Unique PieceThis exclusive cocktail designed for two features Japanese sake and our porthole tea infusion for a most exotic twist.

Sake Momo Kawa Japanese Whiskey Dehydrated Fruits Raspberry Tea Verjus Vinaigrette

$45 USD

PELICAN BEACH

Pinky CollinsMaking full use of some of our finest local ingredients, this playful concoction adds a splash of fun by the sea.

Bombay Gin Housemade Rose Soda Ruibarbo Syrup Lime Juice Flamed Marshmallow Garnish

$25 USD

BREEZE & VISTA BAR

Cosqulleo Strawberry-infused vodka and Italian Prosecco unite in making this refreshing cocktail the perfect drink to sweeten your love.

Strawberry-Infused Absolut CitronVermouth RossoSparkling Water Prosecco Lime

$25 USD

* Tax and service charge included. Reservations recommended.

RESERVATIONSTo reserve any of our curated dining experiences,

please contact +52 624 146 7000or dining@oneandonlypalmilla.com

Our popular KidsOnly Club will be offering extended hours February 14, 15 and 19, until 9pm, so that parents may enjoy a date night all to themselves.

A full program of kids activities in celebration of Valentine’s Day will be available.

DINING RESERVATIONS

+52 624 146 7000 dining@oneandonlypalmilla.com