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Cellular Respiration

Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

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Page 1: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

Cellular Respiration

Page 2: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

Food Is brokendown into 3categories

Lipids (Fats)

Proteins

Polysaccharides(Glucose)

Page 3: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

Glucose is made up of 6 Carbon

The 6 carbon are split into 2 groups of three

One carbon then drops off and is combined to make CO2 where as the other

two are combined to make Acetyl CoA

FOCUSING ON THE POLYSACCHARIDES

(GLUCOSE)

Page 4: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

KREB CYCLE

Acetyl CoA is passed around the Kreb Cycle producing CO2 waste

Hydrogen Molecules are released meaning

NAD can turn into NADH

Page 5: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

STAGE FOUR Hydrogen Electrons are passed along a chain. While moving, they turn ADP into ATP (38 for every 1 Glucose)

Page 6: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

Finally, Oxygen then binds with hydrogen to produce

H20

Which is more commonly known as Water!

Page 7: Cellular Respiration. Food Is broken down into 3 categories Lipids (Fats) Proteins Polysaccharides (Glucose)

Rebecca Allnutt&

Cate Paddon