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7/28/2019 Central Coast Day Trips Fall/Winter 2013
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FALL/WINTER 2013
NINEWINE TASTING
TRIp
S
from Paso Robles to Malibu
THIRTY-SIXTASTING ROOM REVIEWS36
DAY TRIPS
Preferred Central Coast Wine Country
A Publication of
9Yu Gude t Cent Ct Wne Ttng & Eent
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5
46W
PacificOce
an
46E
41
41
58
227
166
166
246
154
1
1
1
150
126
Paso
Robles
Cambria
PismoBeach
Avila Beach
Santa
Maria
Orcutt
Lompoc
Solvang
Los
Olivos
Santa Ynez
Santa
Barbara
San Miguel
Templeton
Morro
Bay
CHUMASH
CASINO
ST
LE
an Simeon
Cayucos
San Luis Obispo
Ventura
Oxnard
ousand
Oaks
Malibu
Atascadero
Ojai
33
150101
Buellton
Los Alamos
101
101
Camarillo
23
118
5
ArroyoGrande
Y
M
Y
M
PASO ROBLESPASO ROBLES
EDNAVALLEYEDNAVALLEY
ARROYOGRANDE
VALLEY
ARROYO GRANDE
VALLEY
SANTAMARIA
VALLEY
SANTAMARIA
VALLEY
SANTA
YNEZ
VALLEY
SANTA
YNEZ
VALLEYSANTA
RITAHILLS
SANTA
RITAHILLS
Not to Scale
Getting to paso RoblesTravEl TimE
From milEs aege)
sn Fncc 204 3h 15n
sn Je 158 2h 30n
mnteey 116 2h
l angee 208 3h 30n
Getting to Santa Barbarasn Fncc 326 5h 30n
sn Je 280 4h 45n
mnteey 238 4h
P rbe 123 2h 15n
l angee 95 1h 30n
Getting to Malibu
sn Fncc 400 5h 57nsn Je 359 5h 25n
mnteey 300 4h 59n
P rbe 189 3h 15n
snt Bb 66 1 h 14n
l angee 37 51n
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9 Central Coast Day TrisPleasant Valley 6
Paso Robles West 10
Paso Robles East 17
San Luis Obispo 24
Downtown Paso Robles 28
Los Olivos 36
Santa Rita Hills/Solvang 42
Foxen Canyon to Santa Barbara 46Malibu 51
Paso Robles Wineries Map 32-33
San Luis Obispo Wineries Map 34
N. Santa Barbara County Wineries Map 35
Dining Recommendations 60-61
Varietals by Winery 62-63
Alta Maria Vineyards 39Andrew Murray Vineyards 38Baileyana 25Cellar 360 20Chamisal Vineyard 26Chateau Margene 14Cimarone Estate Wines 41
Clautiere Vineyards 18Cornell Winery & Tasting Room 54Dolin Malibu Estate Vineyards 58Eberle Winery 21Eos Estate Winery 22Firestone Vineyard & Winery 49Foley Wines 43Fontes & Phillips 48Hoyt Family Winery 59J & J Cellars 8
J. Lohr Vineyards & Winery 23Jim Palmer Malibu Vineyards 56Lincourt Vineyards & Winery 37Lions Peak Vineyards 45Lucas & Lewellen Vineyards 44
The Malibu Vineyard 57Michael Gill Cellars 16Montage Vineyards 53Niner Wine Estates 12Opolo Vineyards 13Pianetta Winery 29Qup 40Robert Hall Winery 19Santa Barbara Winery 47Silver Horse Winery 7SummerWood Winery & Inn 11
Talley Vineyards 27Villa San-Juliette 9Zaca Mesa Winery 50
Il Cortile 31Pasolivo 15
The Old Place 55We Olive 30
DAY TRIPSPreferred Central Coast Wine Country
36 preferred Central CoastTasting Room Reviews
PUBLISHER Mike Giangreco
Direct [email protected]
MANAGING EDITOR Chandra Grant
Phone 707-938-1783 / Fax 707-938-3674
OFFICE MANAGER Cathy Gore
Phone 707-938-3494 / Fax 707-938-3674
Email [email protected]
ADVERSTISING REPRESENTATIVES Whitney Brem, San Luis Obispo County
Phone 831-596-4945
Cathy Olson, Santa Barbara County
Phone 415-816-1652
EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Jaime Lewis,
Cathy Neushul, Lisa Pretty, Bethany Rhine,
Kim Murphy-Rodrigues, Jemma Wilson
Brette Ann Womack, Carolyn (Turner) Woodall
LOOK FOR US ON FACEBOOK AND TWITTER!
The Magazine of California Wine Country
Cover photo courtesy of Niner Wine Estates
A Publication of
www.WineCountryThisMonth.com
FALL/WINTER 2013
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4 www.WineCountryThisMonth.com
Do not be intimidated for
any reason. That is rule number
one (and there are very few real
rules after that). For the most
part, going wine tasting is aboutthe easiest thing in the world,
especially here in California
where wineries and tasting
rooms abound. You can find
wineries specializing in red
wines of all types, those that are
famous for their white wines
and others who pour sparkling wine. It is a matter of
doing a little research and planning your day. Most tasting
rooms open around 10 a.m. and close between 4:30 and6 p.m.
Before you start off pack a few essentials:Water
(plenty of water) and something to snack on crackers or
a baguette. Many wineries have picnic areas and there are
plenty of delis and bakeries that can make up a lunch for
you, or make your own. Which brings us to eating and
drinking, the kind that doesnt directly involve wine.Be sure to nibble during the day and make sure you
make time for lunch. Two tips: drink at least twice as
much water as you do wine, and remember that you
dont have to drink everything poured into your glass.
There is a reason tasting bars have dump buckets and a
pitcher of water to wash out your glass.
That said, here are some tips that have proven to be
helpful and are designed to help make the sensory
adventure of wine tasting all the more enjoyable.Dont be afraid to ask questions. Time and time again
I have heard knowledgeable winery workers say that
there is no such thing as a stupid question, and they
mean that.
You can drink what you want, in the order you want.If you only like reds, say so; if you dont like sweet wines,
speak up. But the idea of starting with whites, then going
on to reds and then sweet wines is a good guide.
Zinfandel is red. I am sure you know that but it never
hurts to remind everyone.If there is a particular wine you want to try and it is
not on the list, ask. There might be a bottle around that
was opened for a trade tasting or by the winemaker. Most
tasting rooms are happy to pour a little if you show
enthusiasm.If you plan to take wine home with you, either in the
car or on a plane, buy a
cardboard box with Styrofoam
wine inserts. Fill it during the
day and this keeps wine from
rolling around in the trunk.Check out the smaller
wineries. It is a revelation.
Take notes on the wines you
most enjoyed.
Take advantage of tours
when the winery offers them, but
keep in mind that they take
anywhere from 20 minutes to well over an hour, so one a
day is plenty.
Buy wines that you can only find at the winery. Theseoften include smaller (375 ml) bottles of limited
production Ports or dessert wines. Dont buy a wine you
can get at a supermarket back home. Youll pay more, and
besides, whats the point?Look for tasting rooms in towns. Many of these are
cooperative tasting rooms, where in one place you might
find wines from a dozen or more small-to-medium
premium producers. They are scattered throughout the
area and more are opening all the time.
Dont give too much thought to ratings and vintages.
Its like art: if you like it, its a good wine. It is as simple as
that.Remember that you dont have to do the driving. It
takes no more than a phone call to rent anything from a
Town Car or restored classic convertible to stretch limos
and a 20-passenger bus. All have drivers that will stow
your wine for you and the local companies know the
area. As to taking that wine home, ten people sharing one
of those impossibly long limousines is fine and fun, but if
you all plan to buy a couple of cases the trunk which is
no bigger than a normal luxury cars is going to fill upfast and youre going to find yourself filling the interior
floor with boxes and using cases of Cabernet as footrest.
Tell the transportation company what you have in
mind and listen to their advice. They know the territory
and the people and personalities.Know your limits. If you get close to it let others taste
and you can listen. It beats ending the day in a blur, and
if need be calling a taxi is cheaper than the alternative.And if at a seated tasting, dont be afraid to leave a
gratuity. Its more than worth the five or ten dollars to getwisdom and wine and a great time. BY CHARLES NEAVE
Heading to the Tasting Room
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5www.WineCountryThisMonth.com
An acre of vineyards land can give the grower:Fe tn f gpe (thugh t e, dependngn ety f fng nd wnekng pctce,nd n the et nd the neyd ctn) whchw ge yu 797 gn f juce ( thteen-nd--
hf be) whch petty ce t fu thundbtte f wne.
One standard oak barrel of wine holds:
295 btte f wne ( 59 gn) de f 740 pund f gpewhch wk ut t t but nt pecey - 24 ce f wne.
one f the t ked quetn ked when t ce t wne hw uch f th de t tke t ke tht, nd n. Wewnt petend tht pe, but hee e e nduty tttc tht w ge petty gd nwe t tht quey. a wthnythng gcutu, f cue, they e bed n cunte be when t ce t ce yed, but th gdttng pnt. The et f the nftn e tte f t .
WWW.LEGENDARYNAPAVALLEY.COM
Do the Math
What does all that information on a wine label mean?The U.s. Deptent f ach, Tbcc & Fe egute wne
be nd eque tht nftn be gen n tghtfwd
wy. Bcy, yu w wnt t k f the type f gpe gwn,
whee the gpe e gwn nd when the gpe wee pcked.
Brand name Designation for a special wine
Vineyard or appellation known for its grapes might be designated
Location where the grapes used were grown
Grape Variety used
Vintage year in which the grapes were picked
Location where the wine was made and/or bottled(Not to be confused with the area the grapes are grown.)
Alcohol content may be stated or the the label may s imply say "Table Wine
XYZ Winery
RESERVE
Edna Valley
San Luis Obispo
PINOT NOIR
2002
Produced and Bottled by
XYZ winery, San Luis Obispo, California
ALCOHOL 13.6% BY VOLUME
=
A case of wine includes:a dzen 750 btte( 24 hf btte) 307.2 unce tt,whch ce f30 pund f gpe.
A single bottle contains:750 f wne whch 25.6 unce de fbut 2.4 pund f gpe (39 z.) nd enughf fu ybe fe ge.
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6 www.WineCountryThisMonth.com
DINING
10th Street Cafe
One of the most extraordinary restaurants in Cali-
fornia. No menus, always chef's choice and only
open weekend nights with seatings at 7 p.m. only
Friday and Saturday, 6 p.m. only on Sunday.
249 Tenth steet, sn mgue
805-467-3141www.tenthteetbquecfe.c
Il Cortile
Handmade pasta and sauces are mainstays.
In addition to ingredients imported from Italy,
Chef Santos uses produce, meats and grains from
numerous local growers. Try beloved specialties,
like osso bucco and risotto.
608 12th steet, P rbe
805-226-0300, www.ctetnte.c
Artisan
Arguably the most renowned restaurant on the
Central Coast. Chef Kobayashi supports local
farmers and ranchers when developing the
American Bistro menu which is continuously
changing with the seasons.
1401 Pk steet, P rbe
805-237-8084www.tnpbe.c
Bistro Laurent
The restaurant offers a touch of France in the
heart of Downtown Paso Robles. Bistro Laurent
features an exquisite menu and certified
sommelier onsite to assist guests with their wine
selection.
202 Pne steet, P rbe
805-226-8191, www.btuent.c
Thomas Hill Organics
Organic farm fresh ingredients used in the menu
which truly embodies the flavors of
Paso Robles. An extensive selection of local
wines is available by the glass and bottle.
1305 Pk steet, P rbe
805-226-5888, www.thhgnc.c
Villa Creek
An early California cuisine menu featuring fresh
and local ingredients. The bar is a popular spot for
the locals, and offers signature cocktails for un-
winding after a long day of wine tasting.
1144 Pne steet, P rbe
805-238-3000, www.ceek.c
LODGING
Hotel Cheval
This boutique luxury hotel is located in the heart ofdowntown Paso Robles. Relax at the Pony Club bar
or around the fire pits in the outdoor lounge area.
1021 Pne steet P rbe
866-522-6999, www.hteche.c
Adelaide Inn
Conveniently located at the start of 46 East. Ofers
comfortable accommodations at a superb value.
1215 Ybe aenue, P rbe
800-549-Paso (7276), www.dedenn.c
Wine Country RV Resort
Traveling by RV? There is no better place to parkthan here; enjoy the pools, restrooms, kitchens,
laundry facility and so much more!
2500 apt rd, P rbe
805-238-4560, www.wnecuntyet.c
ATTRACTIONS
Mission San Miguel
One of California's historical and cultural treasures.
The beautiful old mission building, whose founda-
tions were laid nearly 200 years ago, is a precious
part of our spiritual heritage, with a story that isintegral to California's history.
775 mn steet, sn mgue
lcted jut nute f Hghwy 101 nd Hghwy 46 Et, The Pent vey Wne T ncude eght ette wnee wkng tgethe t hwce e-
tte gwn wne nd the knd f hptty yu e t encunte. The jty f the bunee e , hnd-n, fy-wned nd when yu wk
thugh the d yu e typcy fce-t-fce wth wneke nd/ wne.
The gup yet ey dee nd yu tte thugh the wne yu w fnd wde nge f wne et ncudng Bdeux, rhne, itn, spnhnd, f cue, Znfnde. Wth neyd cted dtnce pt, yu w fnd e te tht the Pent vey te h t ffe. The ng t
f ccde pek f the quty f the wne wth ny gd ed, bet f c nd ee tng 90 pnt hghe. The e pefect f gw-
ng e wht cud be bette thn tte e ttng n between wnee?
Get ff the buy d, tke the ht de t Pent vey nd dce wht ue t be yu fte wne cunty dentue.
Pleasant Valley
BUEN
AV
ISTA
AIRPORT
RIVER
ESTRELLA
MISSION LANE
RIVER
WELLSONA
San Miguel
10th
14th
TOWER ROAD
46E
JARDINE
J&J CELLARS
DRY CREEK RD
ADOBE
AC
IMIE
NT
O
LAKE
INDIANVALLEY
RD
CROSSCANYON
MISSI
ON
VONDOLLENRD
HOGCANYON
101
VILLA SANJULIETTE
ToSan
Francisco
ToSan Luis Obispo
& Los Angeles
SILVER HORSETassajara
RA
NCHI
TA
CANYON
PLEASAN
T
Driving Time: 14 minutes
F se He Wneyt v sn-Juette 3.7 et J & J Ce 2 e
Total 5.7 miles
Not to scale
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VARIETALS pRODUCEDAlbarino, Petite Sirah, Cabernet Sauvignon, Garnacha,Malbec, Petit Verdot, Syrah, Tempranillo and red andwhite blends.
SpECIAL EVENTS! During the summer months, Silver Horse celebrates a
Friday Fete once per month. These events featurehouse-made traditional winery fare, wines by thetaste, glass or bottle, and live music. Think concert inthe park but in the middle of beautiful vineyardsaccompanied by delicious wines.
Silver Horse is also available for private events.The expansive surroundings have been touted asthe best view on the Central Coast and the facilitiesensure that each occasion on the property isspectacular and awless.
Silver Horse Wineryopen Fdy thugh sundy
11 .. t 5 p..
2995 Pleasant Road, San Miguel
(805) [email protected]
Get Social!Look for Silver Horse Winery on Facebook
and on Twitter: @Silverhorsewine
Bring this article to the tasting room and receive 15% off any wine purchase!
Silver Horse Winery is located on the winerys estate
vineyard on the east side of Paso Robles. The vineyard consists
of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit
Verdot, Syrah and Tempranillo. These six varieties grow
exceptionally well in the warm, dry climate which is so
common around the Pleasant Valley Wine Trail. Silver Horse
crafts small lot wines from this estate vineyard; at times the
vineyard can produce less than one ton of fruit per acre.
Winemaker Steve Kroener describes his wines as being,100% food friendly, and with the layered complexity and
balanced acidity of each bottling, there is no doubt about it.
The Albarino is perfect for sipping with artisanal cheese and
charcuterie. The Petite Sirah has become what some might call
a cult wine and Silver Horse offers a prime example of the
Rhone variety. Recently, wine critics have take note of Steves
winemaking and the unique vineyards of the east side of Paso
Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet
Sauvignon, Malbec, Merlot and Petit Verdot, was awarded agold medal from the San Francisco Chronicle Wine
Competion.
In 2005, the Kroener family built a state of the art winery
facility and hospitality and event center. The exclusive and
luxurious tasting room offers samples of Silver Horse wines
Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse
Winery is a true gem in the heart of the east side of Paso Robles.
By Brette Ann Womack
PLEASANTVALLEY
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8 www.WineCountryThisMonth.com
AWARDS2009 J & J Cellars MalbecCases Produced 550 Grand Harvest Awards 2012 SILVER World Value Wine Challenge GOLDJuicy, jammy ripe blackberry with spicy notes.Medium-bodied, 100% Malbec from our Shandonestate. Pair with Mexican, Cajun, Indian and Italian fare.
2010 J & J Cellars Estate Cabernet SauvignonCases produced 504 Tasters Guild 2012 SILVER San Francisco Chronicle Wine Comp 2012 SILVERComplex avors of ripe cherry, cinnamon spice andvanilla bean with a hint of soft oral and tobacco notes.
Autumn Flight Non-Vintage BarberaCases Produced 4200 Tasters Guild International Awards 2011-SILVERAromas start with black currant, coffee and smoke, thennishing with a hint of black licorice. Our most popularwine!
J & J Cellars2850 Ranchita Canyon Road
San Miguel, CA 93451Fdy-sundy f 11 .. t 5 p..(805) 467-2891 | www.jjcellars.com
Mention Day Trips for a complimentary tasting.15% off by the bottle and 25% off by the case, (applies to wines not already discounted).
J & J Cellars is the most recent chapter in the story of Jim
Judd; farmer, entertainer, father, pilot, retired executive and
grandfather. With the help of the entire family he has proven
that great grapes make great wine.
It is certainly worth a delightful country drive to verify this.
J & J Cellars is located along the new 12 mile Pleasant Valley
Wine Trail in San Miguel, just a stone's throw north of Paso
Robles. The Judd family has been growing grapes there for
well over a decade.
The best reason to visit J & J Cellars is the wine and the
hospitality the tasting room staff exudes. The J & J Cellars label
is reserved for their premium wines along with their other
labels Autumn Flight and Juliet Fiero. All of their wines are
offered in the spirit of everyday value and enjoyment. J & J
Cellars Wine Club offers its members special discounts on
wine and merchandise as well special pricing for our event
center to hold weddings, private dinners, reunions and
corporate events.From their outdoor seating, you can enjoy the panoramic
vineyard views that surround their tasting room. Delight in a
picnic by the fireplace, play bocce ball with a group of friends
or play ball with your pooch! Visiting their tasting room is an
experience they are confident everyone will want to encourage
others to come and enjoy. A destination that will always make
you feel theyve been expecting you.
PLEASANTVALLEY
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9www.WineCountryThisMonth.com
PLEASANTVALLEY
VARIETALS
Albario, Pinot Gris, Cabernet Franc, Cabernet Sauvignon,Grenache, Malbec, Petit Verdot
ACCLAIM
Villa San-Juliette wines recently won two gold, silver and bronzemedals from among 600 wines by 150 producers at the 11thAnnual Central Coast Wine Competition
FUN FACTS VSJ Winemaker, Matt Ortman, has deep roots in the CentralCoast wine community. His father, Chuck Ortman, foundedMeridian Vineyards, one of the areas pioneer wine brands.
The VSJ estate has featured several acclaimed musicians toperform exclusively for members of the Villa San-JulietteReserve Cellar Wine Club, including American Idol alumni. AtVSJ, membership certainly has its benets!
Owners Ken & Nigel can often be found behind the tastingroom bar enjoying time with guests.
DONT MISS
The great parties and events held at Villa San-Juliette. Theexpansive and beautifully landscaped gardens are the perfectsetting for intimate and large festivities.
Villa San-Julietteopen Dy f 11 .. t 5 p..
avilble for privte prties.6385 Cross Canyon Road, San Miguel
(805) 467-0014 | www.villasanjuliette.com
Mention Day Trips and receive a free tasting for two.
In the picturesque northern reaches of Paso Robles Wine
Country lies a passionate dream-turned-reality. Eight years
ago, longtime friends and business partners, Ken Warwick
and Nigel Lythgoe, shared a remarkable bottle of Paso Robles
Cabernet Sauvignon and chased it down to discover an
amazing wine community and a landscape that reminded
them of their childhood home in Northern England. It
wasnt long before they got excited about the prospect ofowning their own vineyard and making wine.
In the intervening years, a beautiful villa has sprung up
on the property and the winery has produced a veritable
flood of award-winning wines. The carefully-tended
168-acre vineyard boasts 11 different varietals. The location
of the vineyard up in the hills of San Miguel is ideal for the
fruit, says Winemaker, Matt Ortman. The soil isnt very
deep so the vines have to work hard to produce the fruit.
The vigor of the vine is controlled naturally by the soils andthe results are exceptional grapes.
With national distribution established in 42 states and
several countries, along with a solid foundation of an
outstanding vineyard, Ken and Nigel are building out their
production facility and opening up their dream to the world.
October of 2012 saw the opening of a beautifully-appointed
tasting room, and 2013 will mark the winerys first vintage
produced in-house under Matt Ortmans purview.
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10 www.WineCountryThisMonth.com
DINING
Buona Tavola
Northern Italian cuisine in downtown Paso Robles,
with friendly and warm hospitality.
943 spng steet, P rbe
805-237-0600, www.bt.c/p
Enoteca
Dine on Central Coast cuisine by a warm fireplace
on cool evenings or on the outdoor patio almost
year round.lcted n l Bee Hte & sute
206 aex Cut, P rbe
805-238-2834, www.bee.c/dnng
Farmstand 46
While it looks like a farmstand in wine country,
dont be fooled. Enjoy gourmet sandwiches and
sides daily and indulge in pizza from the wood-
fired oven on the weekends.
3750 Hghwy 46, Tepetn
805-239-3661, www.ftnd46.c
Il Cortile Ristorante
Fine Italian dining, featuring seasonal menus and
ample specials each evening.
608 12th steet, P rbe
805-226-0300, www.ctetnte.c
paso Robles Inn Steakhouse
In the historic Paso Robles Inn, the steakhouse is
family-friendly dining. The chef sources from local
farmers and ranchers to give guests a true sense of
Paso Robles.
1103 spng steet, P rbe
805-238-2660, www.pbenn.c/dnng
Thomas Hill OrganicsOpened by farmers, Debbie & Joe Thomas, THO
uses their organic farm fresh ingredients in the
menu; an extensive selection of local wines.
1305 Pk steet, P rbe
805-226-5888, www.thhgnc.c
LODGING
Hotel Cheval
This boutique luxury hotel is located in the heart of
downtown Paso Robles. Relax at the Pony Club bar
or around the fire pits in the outdoor lounge area.1021 Pne steet, P rbe
866-522-6999, www.hteche.c
Courtyard paso Robles
Centrally located, and brand new, Courtyard offers
a great value and all the amenities guests have
come to expect from Marriott.
120 suth vne st P rbe, 805-239-9700
www.tt.c/hte/te/
bpp-cutyd-p-be/
La Bellasera Hotel & Suites
Conveniently located at the beginning of Highway
46 West and just off Highway 101, this hotel offers
luxurious accommodations for the wine connois-seur and discerning traveler.
206 aex Cut, P rbe
805-238-2834, www.bee.c
paso Robles Inn
Originally built in 1891, the old western charm still
warmly welcomes guests. Be sure to soak in the
natural hot springs at the end of a long day.
1103 spng steet, P rbe
805-238-2660, www.pbenn.c
ATTRACTIONS
Dale Evers Design Studio
A cutting edge artist, specializing in centerpiece
art, Dales work is featured all over the country.
1000 Pk steet, P rbe
805-434-9237, www.deeetud.c
Hearst Castle
William Hearst developed what is now the
Central Coasts most renowned attraction from
1919-1947, after inheriting the land from his
father, George Hearst. Several different toursare offered year round.
750 Het Cte rd, sn sen
800-444-4445, www.hetcte.c
Vineyard Antique Mall
Greg and Jeanine Cantrell have an incredible
selection of indoor and outdoor col lectables.
The 10,000-square-foot mall is open daily.
2320 rd De # a, P rbe
805-237-4012
Paso Robles - West
Paso Robles
13th ST
12th ST
11th ST
4th ST
RAMADA
LASTABLAS
N.
BETHELRD
WINER
YRD
VINEYARD DR
VINE
ST
SPRING
PINE
RIVERSID
E
AVE
PARK
46W
46W
VINEYARDDR
Templeton
OAKDALE
101
LASTABLASOAKDALE
6thPACIFIC
ADELAIDA
PEACHYCA
NYON
RD
T h o m a s H i l l O r g a n i c s
I l C o r t i l e R i s t o r a n t e
P a s o R o b l e s I n n S t e a k h o u s e
B u o n a T a v o l a
D a l e E v e r s D e s i g n S t u d i o
H o t e l
C h e v a l
L a B e l l a s e r a
H o t e l & S u i t e s
/ E n o t e c a
V i n e y a r d
A n t i q u e M a l l
C o u r t y a r d
P a s o R o b l e s
CHATEAU MARGENE
NINER WINE ESTATES
F a r m s t a n d 4 6
SUMMERWOOD
MICHAEL GILL
CELLARS
OPOLO
PASOLIVO
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nube ne wne f the ye. The unque te ke th e exteey debe f tcuut f und the wd. The Wetde f P rbe
he t wneke f Fnce, suth afc, aut nd New Zend t ne few. Whe htcy knwn f the d ne Znfnde, rhne nd
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tey ffect the fnttc wne n th egn.
Driving Time: 33 minutes
F sueWd Wneyt Nne 1.8 et op vne yd 6 e t Chteu mgene .8 e
t P 2.9 et mche G Ce 7.7 eTotal 19.1 miles
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Not to scale
PASOROBLESWEST
WINESSummerwood Winerys limited production wines include:the Diosa Blanc (white-Rhne blend), Marsanne, Viognier,the Diosa (red-Rhne blend), Syrah, GSM, Cabernet Sauvi-gnon, the Sentio (red-Bordeaux blend) and a Solera stylenon-vintage Zinfandel Port. All wines are exclusive to thewinerys tasting room, with a Private Reserve (red-Bor-deaux blend) allocation released annually to wine club
members.
FUN FACTThe Summerwood estate is named after the Fukae fam-ilys eldest son, Natsuki Fukae, whose name meansSummerwood in Japanese.
EVENTSSummerWood Winery & Inn has an on-going culinary cal-endar of seminars and food demonstrations with theirExecutive Chef, Kelly Wangard. Join SummerWood for an
event or inquire about having your wedding, corporate orprivate event at one of the estates scenic locations.
SummerWood Winery & Inn
open dy 10 .. t 5 p.. F/Wnte
2175 Arbor Rd., Paso Robles
(805) 227-1365 Winery l (805) 227-1111 Innwww.summerwoodwine.com
Facebook: SummerWood Winery & Inn
Mention Day Trips and receive complimentary tasting for two.
Located on Arbor Road at the gateway to Paso Robles wine
country, the SummerWood Winery & Inn is a landmark for
travelers venturing west on Highway 46. With its grand lawn
peppered with native trees and flora, the Summerwood estate
beckons you to drop by for a relaxing stay with picturesque
coastal terrain and vineyard views.
SummerWood Winery is focused on crafting limited
production wines, with an expansive Rhne and Bordeaux-style
portfolio. The SummerWood Tasting Room includes a picnicarea, gift shop and is the exclusive source for SummerWood
wines. SummerWood has two wine clubs the Seasons and
Private Reserve Club, with member benefits including food and
wine pairings, educational seminars, wine dinners and an
annual Member Appreciation Party. Members also receive
discounted lodging at the SummerWood Inn, located adjacent
to the winery.
The newly renovated Summerwood Inn is the perfect retreat,
with an on-site Executive Chef and Concierge Team. The Inns
design is a combination of historic meets contemporary blendedinto a rustic, vintage elegance. Guests are treated to a daily
farm-fresh breakfast, afternoon wine and appetizer reception,
evening coffee and dessert and a nightly turn-down service
which includes a handmade caramel. Guest amenities include
culinary inspired bath and body products, with guests truly
enjoying a feast for all senses during their stay.
Discover SummerWood - an authentic Paso Robles
experience where visitors can enjoy boutique wines and wine
country cuisine in one setting.
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PASORO
BLESWEST
FUN FACTS
The Niner Hospitality Center hosts monthlychef-taught cooking classes in theireducational kitchen throughout the year.Upcoming classes include The WonderfulWorld of Crab and I talian Family Cooking.These classes are lead by renowned localchefs and include up to three hours ofhands-on instruction with the chef. Theclass concludes with a luncheon pairedwith Niner wines! For a list of upcomingcooking classes, please visitninerwine.com.
Niner Wine Estates
open dy f 10 .. t 5 p..
Pee c hed f gup f 8 e2400 Highway 46 WestPaso Robles, CA 93446
(805) [email protected]
ninerwine.com
Twitter.com/ninerwineFacebook.com/ninerwine
Bring in your Day Trips to receive a 2 for 1 tasting!
Niner Wine Estates is represented by a striking, cant-miss
property on Highway 46 West. The rustically elegant stone building
is home to the Niner Wine Estates Hospitality Center, which is
thoughtfully designed and decorated, and has large floor-to-ceiling
windows which offer expansive views of the estate Heart Hill
Vineyard. The focal point of the vineyard is an incredible grouping of
historic oak trees, which resembles the shape of a heart. The building
reflects the Niner familys care and passion for the surrounding
property. This passion carries throughout the entire winemaking
process; from the Niner SIP Certified estate vineyards to the LEED
certified gravity flow winery. The environmentally conscious wines
produced can be sampled daily inside the Niner Wine Estates
Hospitality Center. Niner fan favorites, such as the Sangiovese,
Cabernet Sauvignon and the Fog Catcher Bordeaux blend, continue
to please palates at the tasting bar. This year, Niner plans to feature
wines from their newest estate vineyard, Jespersen Vineyard in Edna
Valley. The Pinot Noir has already received rave reviews and guests
now have the chance to taste the Jespersen Vineyard Sauvignon Blancand Albario. In addition to the standard wine flight, the Hospitality
Center also offers weekend wine and cheese flights five wines each
paired with cheese for $15. On select Saturdays from April through
October, local musicians play live on the spacious outdoor patio. In
addition to the wines, the Hospitality Center offers thoughtful and
elegant wine related gifts for sale. Guests can browse this
merchandise seamlessly while enjoying the Niner wines.
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PASOROBLESWEST
OVERALL pHILOSOpHYPeople and award-winning wines,its a happy combination.
pLAN AHEAD FORDuring harvest you can cast off your shoes and stompgrapes barefoot, I Love Lucy style!
WHERE IT ALL STARTED
The name Opolo, from Quinns Yugoslavian heritage, is inreference to a ros-style wine made on the DalmatianCoast. Every weekend youll nd the barbecue red-upwith Ricks cevapcici, a Serbian beef and lamb dish, ortheir gourmet pizzas from the wood-burning pizza oven,all paired with one of their fabulous wines.
THEIR UNIQUE AppROACHWith the very best in fruit available to them, Opolo haschosen an interesting path to winemaking. Curiously,Opolo does not employ a winemaker as such. Its a groupeffort. Everyone, from owners to cellar rats have a say in
the wine production. The belief at Opolo is that this ap-proach makes for consumer-friendly wines that appeal tomany people.
Oolo Vineyardsopen dy 10 .. t 5 p..
7110 Vineyard Drive, Paso Robles
(805) 238-9593 www.opolo.com
Facebook: www.facebook.com/OpoloWineTwitter: @OpoloWines
Mention Day Trips and receive complimentary tasting for two.
Visiting the mountain top where Opolos highest-elevation
vineyard grows explains why co-owner Rick Quinn envi-
sioned building his estate here. Pinot Noir, Sangiovese and
Zinfandel excelled here, proven by the vintners who began
planting those varieties 17 years ago. Still, Quinn and his
partner David Nichols know it takes more than spectacular
views to attract wine connoisseurs.
The friendly, tasting room staff takes the intimidation
away from wine tasting, making the experience enjoyable foreveryone. With enticing aromas wafting in from the winerys
barbeque to the laughter and frivolity of the tasting room,
you know you are in for a good time. There is perhaps no
more entertaining or relaxed winery experience to be had on
the Central Coast. This is serious wine combined with serious
fun!
The wines are mostly estate grown, which sets them apart
from many other Central Coast wineries. In 1999, Opolos
first vintage, they made Merlot, Syrah, Cabernet Sauvignon,
Sangiovese, Zinfandel and Muscat Canelli. Theyre respected
for classic reds, yet theyre equally passionate about their
whites, including: Viognier, Roussanne, Pinot Grigio and
Chardonnay. Their exceptional blends include: Rhapsody, a
Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion,
Cabernet Franc and Merlot; and several others.
Opolos latest addition is a romantic bed and breakfast
among the grapevines where guests can enjoy the idyllic
dream of living in wine country. By Ronda Giangreco
Opolo Harvest Festival
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PASORO
BLES-WEST
VARIETALSCabernet Sauvignon, Cielo Rosso (Super Tuscanstyle blend), Pinot Noir, Mourvedre, Petite Sirahand Chardonnay
FUN FACTS Michael Mooney is a seventh-generation local of
San Luis Obispo County. His forefathers owned a
land grant encompassing what is now the PacicCoastline from Los Osos to San Luis Obispo,including Montana de Oro!
Chateau Margene keeps up with a interactive blogon their website describing the currenthappenings inside the winery.
Check the website for unique events andexperiences Chateau Margene offers throughoutthe year such as barrel tasting with thewinemaker by appointment!
Chateau Margeneopen dy f 11 .. t 5 p..
6996 Peachy Canyon RoadPaso Robles, CA 93446
(805) [email protected]
www.facebook.com/chateaumargene
Bring a copy of your Day Trips and receive a 10% discount off your purchase.
When discussing Cabernet Sauvignon in Paso Robles, Chateau
Margene is often the first producer a local wine connoisseur
recommends. Since 1997, Michael Mooney and his family have
carefully crafted luxury Bordeaux blends and varietal specific
Cabernet Sauvignon. As with most winemakers, Michael credits
much of his outstanding vintages to his estate vineyard, which is
located in Creston in the eastern portion of the Templeton Gap.
The grapes are thoughtfully grown in the most sustainable practicesavailable, and then picked carefully lot by lot in amounts of one
and a half tons per acre. The wine is then aged for 32 months in
100% French oak, such patience the Mooneys have! And it pays
off, these outstanding Bordeaux style wines sell out almost
immediately upon release. In addition to the original Chateau
Margene label, the Mooney Family label was started in 2006 with a
focus on Pinot Noirs from Monterey County and Rhne blends
from Paso Robles. The grapes for the Pinot Noirs are sourced from
two SIP certified vineyards in the famed Santa Lucia Highlands.Enjoy Chateau Margene and Family Wines on the Westside of Paso
Robles guests are welcomed to the tasting room, conveniently
located on the corner of Vineyard Drive and Peachy Canyon Road
and open daily. Often, one of the Mooney Family members will
host your tasting and share stories of their family winemaking
adventures. Their estate tasting room in Creston is also open
Fridays through Sundays where Michael offers the Barrel Room
Experience, by appointment. By Brette Ann Womack
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PASOROBLE
S-WEST
THE OLIVE OILS
Kitchen Blend (soft and light), Pasolivo (strong,
signature blend named a Top Ten Oil in the World
and Best in Show Winner at everything from the
Los Angeles International Olive Oil Competition to
the San Diego Wine & Food Show), California Blend
(grassy with a peppery kick), Basil (the latest
addition to the Pasolivo family and includesvarietals of Mission and Pendolino that are pressed
with fresh basil), Citrus Blends (the signature
Pasolivo blended with the respective oils from the
peels of lemons, limes and tangerines), and
Rosemary (a blend of Mission and a touch of
Pendolino that are milled with fresh rosemary)
pasolivo Olive Oil
open dy f 11 .. t 5 p..
8530 Vineyard Drive
Paso Robles, CA 93446
(805) 227-0186
Pasolivo offers complimentary tours and tastings.
Pasolivo Olive Oil is nestled among some of Paso Robles most
exemplary wineries off 46 West. The tasting room is run by a very
knowledge forward and friendly staff that is there to assist in not
only tasting their products, but in educating on the oil-making
process and the numerous health benefits associated with olive oils.
Tasting is always complimentary and includes the ability to taste a
variety of spices and salts with their hand-crafted olive oils, which
are big, bold and exemplify all three positive attributes of fresholive oils: fruitiness, bitterness and pungency.
The olive oils are created start to finish on the premises under
organic and sustainable practices that result in very little waste
products. Eleven different varieties of olives, ranging from Spanish
to Tuscan, are grown on the 45 acre orchard. All olives are
hand-picked to prevent bruising and cold-pressed within four
hours with an Italian Pieralisi Major 2 continuous press, which is
available to tour upon request. The whole olive is pressed,
including the pit and skin, and the byproduct after separating off
the oil is a paste that is used as a natural fertilizer in the orchard.
The harvest takes place once a year in November/December and
visitors are welcome to spectate. The oils are then packaged in
eco-friendly tins designed to maximize the protection of the oils.
Your visit to Pasolivo is sure to be enchanting and educational,
and do not forget to peruse the gift shop where you will find bath
and body products made with Pasolivos very own olive oils, as well
as artisan foods and unique household gifts.products.
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PASORO
BLESWEST
AWARDS2010 Tuxedo Syrah - Best in Class,Gold Medal - 2013 Central Coast WineCompetition.Viognier and Tempanillo - Silver and BronzeMedals - Sonoma and Central Coast WineCompetitions.
FUN FACTS
Michael hunted all of the mounts in the winerytasting room, including elk, various antelope,Siberian lynx and a polar bear.
Michaels introduction to wine was in dentalschool when he visited his lab partners houseto discover open wine bottles everywhere.Turns out the parents were photographers forthe French Wine Bureau.
For wine club members, the winery offers a
fully furnished three-bedroom wine cottagecomplete with a Jacuzzi and staggering views.
Michael Gill Cellarsopen study nd sundy
f 11 .. t 5 p.. by ppntent
4125 Peachy Canyon RoadPaso Robles, CA 93446
(805) 239-1668 | www.gillcellars.comEmail: [email protected]
Like so many remarkable wineries on the Central Coast, Michael
Gill Cellars is a side job for proprietors Michael and Shelley Gill a
labor of love and creative outlet from their respective professions of
dentist and financial advisor. They say theyre content to be part-time
wine producers. This way, says Michael, were not on a treadmill
where we have to keep production quotas to make ends meet. We can
take our time and do our very best for the wine.
The Gills planted vines in Paso Robles fifteen years ago, selling fruitto some of the areas most respected winemakers until 2008, when they
decided to make their own wines. With the opening of the tasting
room in 2012, theyve happily had their hands full, with Michael in the
field or cellar and Shelley on counter sales.
Visitors to the tasting room will find a complement of Rhne,
Spanish and Italian-varietal wines, including a Syrah fabled to be the
darkest in the county, a spicy, floral Viognier and a Tempranillo that
Michael claims is taking people by storm. In the near future, the Gills
also hope to offer small lots of varietal Counoise, Zinfandel, Primitivo
and Tannat.
While the Michael Gill Cellars tasting room has only been open one
year, to walk inside is to step back in time. Reminiscent of a French
hunting chateau, the winery is tastefully appointed with treasures from
the Gills international travels most notably a collection of
world-class mounts hunted by Michael himself. The tasting rooms
distinctive architecture incorporates ancient oak trees, while the patio
makes the most of a stunning valley view. By Jaime Lewis
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PASOROBLES-EAST
VARIETALS100% Estate Grown Grapes: Cabernet Sauvignon,Cabernet Franc, Counoise, Grenache, Malbec,Mourvedre, Petite Verdot, Roussanne, Tinta Cao,Tinta Ruiz, Touriga Nacional and Viognier;Annual production: 3,000 cases
2013 AWARDS/MEDALS
BDX 2007 - Platinum Best Bordeaux Blend - 2012 CriticsInternational Wine Challenge - San Diego, CaliforniaCabernet Sauvignon Estate 2009Double Gold - San Diego County Fair - 2013NV Mon Rouge EstateGold Medal - San Diego County Fair - 2013Syrah Estate 2009 - Best of ShowBest of San Luis Obispo CountySan Diego County Fair 2013
UpCOMING RELEASES FOR FALL & WINTER 2011 Estate Cabernet Sauvignon 2011 Estate BDX 2011 Estate Syrah
2012 Estate Roussanne
Clautiere Vineyardopen Thudy-mndy 12 t 5 p..
Tuedy nd Wednedy by ppntent
1340 Penman Springs Road, Paso Robles CA 93446(805) 237-3789 | www.clautiere.com
email: [email protected]/clautierevineyard.com
Mention 'Day Trips' for 15% off your Clautiere wine purchase.
A Tasting Room like No Other
Recognized as one of Californias Most Unusual TastingRooms by Wine Enthusiast Magazine, the distinctive tastingroom and whimsical sculpture garden of Clautiere Vineyard isknown to wine lovers everywhere as a destination to relax,let your hair down and have a little fun with the wine tastingexperience.
Now, dont let the fun and frolicking atmosphere of the
tasting room fool you. When it comes to the art of seriouswinemaking, Clautiere is all business. The 57-acre vineyard isdedicated to the production of premium Rhne, Bordeaux andPort style wines and Clautiere Vineyard is 100% Estate bottledto ensure youre getting the highest quality from grape to glass.
The winery is most excited to introduce the newlyremodeled Club Clautiere which is now available by reservationonly for private parties and large groups. They canaccommodate small groups or large parties of 50 or more for aprivate tasting experience. Its a hip space great for everythingfrom casual wine tastings to celebrating birthdays, holidays,anniversaries and wedding receptions; anything from a businessgathering to a bachelorette party and more.
The Club Clautiere experience includes a seated wine andgourmet cheese pairing plus a play area with zany hats,multicolored wigs and fun house mirrors. Additionally, enjoy alounge area with a built-in stage and digital surround-sound, alarge outside shaded deck, patio area and access to acommercial kitchen to meet any of your catering needs. ClubClautiere has everything your next memorable occasion couldever hope for. If you can imagine it, they can make it happen.
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PASOROBLE
S-EAST
WINESSauvignon Blanc, Chardonnay, Viognier,Grenache Blanc, Orange Muscat, Merlot,Cabernet Sauvignon, Meritage, Syrah,Cuve de Robles, Pape de Robles and Vintage Port
FUN FACTThe large golden bear on display in the tasting room is a
trophy from when Robert Hall Winery was named the2010 Golden State Winery by the California State FairCompetition a rst for a California Central Coast Winery.
EVENTSRobert Hall Winery was designed as a hospitality centerto host a wide range of events. In addition to the manyweddings, private parties and corporate retreats, thewinery hosts public events such as the New Years EveParty, Valentines Day Dinner, Port & Cigar Tasting, 4th ofJuly Celebration and Wine Cavern Extravaganzas. Thewinery offers an event every month so be sure to check
the website or just stop by for a picnic and a round ofbocce ball.
Robert Hall Wineryopen dy 10 .. t 6 p.. (5 p.. wnte)
3443 Mill Road/Hwy 46 East, Paso Robles
(805) 239-1616 | RobertHallWinery.com
Facebook: Robert Hall WineryTwitter: RobertHallWine
Bring in Day Trips for 2 tastings for the price of 1.
The Essence of Paso Robles
The winerys owner, Robert Hall, had many years of
experience in the hospitality sector prior to acquiring the Hall
Ranch in Paso Robles. After planting his vineyards he put all his
energy and knowledge to work to create a winery and hospitality
center that would welcome guests. The smallest of details can
make a huge difference when it comes to entertaining. I wanted
to create a warm and beautiful place in Paso Robles that people
would visit time and time again.
The tasting experience at Robert Hall may be customized to
fit the guests desires. Up to five wines may be selected from
either the standard tasting or for a slightly higher fee from the
reserve tasting lists. Each month the winery features a Wine of
the Month with special pricing and a recipe card. With so many
wines there is something for every palate on the list and the
knowledgeable tasting room staff is delighted to help make thetasting experience a memorable one.
For guests who want to linger there are plenty of things to do
at Robert Hall. Every day the winery offers a guided, educational
tour of the large caverns, winery and hospitality center. The tour
is included with the tasting fee and is a great way to learn more
about how the wines are made. Everything from the vineyard to
the bottle is discussed with a barrel tasting offered in the caverns.
The tour lasts approximately 30 minutes. By Lisa pretty
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PASOROBLES-EAST
WINE CLUBSAs a member of our wine club you get accessto notable wines not just from California, butfrom other wine regions, most notably inAustralia. Plus, club members receivecomplimentary tastings at their sisterwineries including Beringer, St. Clement inNapa Valley and Chateau St. Jean in Sonoma.
Club options include the popular CaliforniaDiscovery Club, featuring wines from premierwine regions in California, the Global ExplorerClub for those seeking adventure inexploring new wine regions, and the ReserveClub with a focus on the nest reserve andlimited production wines from Cellar 360smost prestigious wine estates.
Cellar 360
open Fdy-sundyf 10 .. t 5 p..
mndy-Thudy by ppntent
7000 Highway 46 EastPaso Robles
1-877-774-9463
www.cellar360.com
Mention Day Trips and receive complimentary 2 for 1 tasting for the Best of California menu(excluding special events and reserve tastings).
If you are looking for a classic wine tasting experience, then Cellar 360
in Paso Robles is the place for you. From the first glimpse of the tasting
room, located on a hilltop, overlooking lush gardens and a picnic area,
visitors will know that their experience will be one laced in tradition.
Cellar 360, which was formerly Meridian Vineyards, seeks to bring a
taste of Napa to the Paso Robles area by offering a traditional wine tasting
experience with a twist. The Cellar 360 tasting room features an extensive
selection of wines from all over the state that can be enjoyed in the
elegant tasting room or outside on the patio overlooking the rolling hillsof the Paso Robles area.
The wines featured in the Cellar 360 tasting room are chosen with
variety in mind. Not only can wine connoisseurs sample state-produced
varieties, they can also try wines from Australia.
In addition, Cellar 360 gives visitors a rather unique way to guide
their wine tasting experience. They can pick a theme for their tasting.
These options include:
Fresh and Flirty a sweeter variety of wines specially chosen to
appeal to those new to wine tasting and the 20-something crowd Best of Paso
Bright & Bubbly
Reserve
For those looking for a wine tasting experience that evokes the
tradition and history of this art form, Cellar 360 fits the bill. After sitting
on the shaded patio, sampling wines from the local area and throughout
the state, youll see that the new and the old can be melded into a
memorable and pleasant experience. Cathy Neushul
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PASOROBLE
S-EAST
FUN FACTS The German name Eberle translates
to small boar. (Gary is half Polish,half German.)
Gary Eberle created the rst 100% Syrah inthe USA hes called the Johnny Appleseedof Syrah by the Wine Spectator.
Gary Eberles favorite number is 43 that iswhere he ranked in the recent t Top 100
Most Inuential People in the U.S. WineIndustry list.
Ebere Winery is the longest continuouslyowned family winery in Paso Robles.
TOUR THE CAVEComplimentary tours are offered each dayso you can explore the 16,000 square feetof underground caves located below thewinery. Take the tour and see why it wasrated as one of the best tours by WineSpectator.
Eberle Wineryopen dy f 10 .. t 6 p..
(5 p.. wnte)
3810 East Highway 46, Paso Robles
(805) 238-9607
Mention Day Trips to receive 20% discount off full retail wine purchase.
Eberle Winery is currently celebrating 34 years of fine winemaking in
Paso Robles and 30 years of Cabernet. The winery has plenty to
celebrate, including being named Eberle Winery of the Year at the
2013 Central Coast Wine Competition. The event, held at the Paso
Robles Event Center, represented 139 local wineries and 554 wines that
were reviewed.
Visit the winery and discover why Eberle Winery is one of the most
popular stops during a wine tasting adventure in Paso Robles. In
addition to the spacious tasting room with a large gift shop, the facilityalso includes underground caves, an expansive vineyard deck, bocce ball
courts, the Wild Boar event room with commercial kitchen and plenty
of places to have a picnic lunch while enjoying the vineyard views.
Inside the tasting room guests have the opportunity to taste the
Eberle wines that continue to be top award winners. Made from grapes
grown on the 60-acre estate vineyard, Gary Eberle and winemaker Ben
Mayo handcraft each of the wines for the 27,000 case production. On
the tasting list you will find Chardonnay, Viognier, Muscat Canelli,
Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and Barbera. There
are also a few delicious blends including Cotes-du-Robles Blanc, FullBoar Red and Cotes-du-Robles. Eberle Winery remains one of the few
tasting rooms where guests are offered complimentary tasting every day
of the week.
Although Eberle has grown in production over the years, the winery
still has a warmth and family feel. On most visits to the tasting room you
will find the Eberle standard poodles, Zinfandel and Roussanne,
wandering the tasting room for a little well deserved attention. Eberle
welcomes families and four-legged friends for an enjoyable experience.
By Lisa pretty
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PASOROBLES-EAST
WINES
Sauvignon Blanc, Chardonnay,
Rousanne, Muscat Canelli, Zinfandel,
Cabernet Sauvignon, Petite Sirah,
French Connection Red,
Late Harvest Sauvignon Blanc,
Late Harvest Moscato and Port
FUN FACTS Eos is named after the
Greek goddess of dawn
Eos tasting room is amongthe most popular in Paso Robles
The winery offers a number ofwine club options designed tosatisfy everyones palate
Eos is the perfect place for weddings,corporate events or private parties
Eos Wineryopen dy 10 .. t 5 p..
2300 Airport Road, Paso Robles
(805) 591-8050 | [email protected]
Yelp: eos-estate-winery-paso-robles-2Facebook: eoswinery
Twitter: EOSwinery
Mention Day Trips for a complimentary 2-for-1 tasting.
Eos is one of the most popular wine tasting destinations in the Central Coast
region of California. Ever since its opening in the mid-1980s, the winery has
built an enthusiastic fan base and earned praise from the media for its bold reds,
complex whites and luscious dessert wines.
The winery takes its name from the Greek goddess of dawn. Myth has it that
Eos opened the gates of heaven each morning allowing the sun to begin its daily
trek across the sky. Fiercely passionate, she was cursed by Aphrodite for having
an affair with Ares. Her punishment was an insatiable appetite for young men.
Since its purchase in 2010 by Bill Foley, Eos has undergone a number of
changes to improve wine quality, upgrade brand image and enhance visitor
experience. Recent and future bottlings feature a new label design that captures
the essence of the brands namesake and the authenticity of the wines.
The wine club has been revamped to provide more options and access to
wines that arent available elsewhere. Some of the exclusive, limited-production
wines that are available to members include proprietary and single-vineyard
bottlings of Zinfandel, Cabernet Sauvignon, Petite Sirah and Chardonnay.
The tasting room, located at the corner of Airport Road and Highway 46
East, is one of the most enjoyable stops for wine lovers in the Paso Roblesregion. Laid back and casual, it is the perfect place to sample new releases and
library selections with friends and family.
The winery offers both public and private tasting programs, plus a variety of
buffet and seated dining options that are available with reservations. For
weddings, meetings and other private events there are two indoor spaces, a
vineyard lawn and a covered pole barn.
Eos Winery is a proud member of The Wineries of Highway 46 East, a
coalition of wineries and hospitality partners along the eastern Paso Robles
corridor.
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PASOROBLE
S-EAST
VARIETALS GROWNCabernet Sauvignon, Merlot, Pinot Noir, Syrah,Valdigui, Zinfandel, Grenache, Mourvdre,Petite Sirah, Malbec, Cabernet Franc,Chardonnay, Riesling, Sauvignon Blanc,Viognier, Roussanne and Grenache Blanc.
FUN FACTJ. Lohr Paso Robles is a Certied CaliforniaSustainable Vineyard & Winery. A three-acre,state-of-the-art, 756-kilowatt solarphotovoltaic (PV) tracking system offsetsmore than 75% of the winerys energy use.
J. Lohr Vineyards & WinesPaso Robles Wine Center
6169 Airport RoadPaso Robles, CA 93446
open 10 .. t 5 p.. dyCpenty ttng
J. lh Cue see ttng weekend$2 pe tte, pe btte; $5 f the t
(805) 239-8900
Find us on Facebook and Twitter!@jlohrwines
Bring in this current issue of the Eastside Paso Robles Day Trips to receive 20% off wine and merchandise.
J. Lohr Vineyards & Wines has been instrumental in both
advancing the Central Coast winegrowing region and putting Paso
Robles Cabernet Sauvignon on the wine world map. After earning a
reputation for excellence in Monterey Countys Arroyo Seco region,
Jerry Lohr planted the first of more than 2,300 acres of wine grapes
in Paso Robles in 1988. Today, all of J. Lohrs red wines are produced
at its winery located on Airport Road. J. Lohrs wines are distributedin more than 30 countries worldwide, but one would never guess by
the quaint charm of its Paso Robles Wine Center. There, visitors can
taste and shop daily from 10 a.m. to 5 p.m. The tasting room, which
is surrounded by J. Lohrs lush home ranch Cabernet Sauvignon
vineyards, offers samples of J. Lohrs signature wines at a large,
angular granite tasting bar bordered on three sides by a variety of
thoughtful, eye-catching apparel and merchandise.
Select J. Lohr wines are accessible only within the wine center,including J. Lohr Gesture, which includes Rhne varietals, blends
and a delicious Zinfandel.
The J. Lohr Cuve Series features three Bordeaux-inspired
blends, which pay homage to the Grand Cru Chateaux of Pauillac,
St. Emilion and Pomerol. Some of Pasos finest in hospitality serve
these wines; individuals who are always warm, friendly, and
exceptionally knowledgeable.
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San Luis Obispo
To Paso Robles
(26 miles )
S.HIGUER
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WINERY
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SanLuisObispoChamberofCommercevisitslo.c
om
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SANLUISOB
ISPO
THE WINERIES AND NEW RELEASESBaileyana - estate wines from the Firepeak Vineyard- 2011 Syrah is the rst 100% Syrah since 2007.Tangent - where white wines are explored in aboundless environment.Trenza - dedicated to SLO County new world blends- 2010 Mosaico contains ve varietals and iscomparative of the wines of Chateauneuf-du-Pape.Cadre - dedicated to the visionaries who had the
foresight to plant Pinot Noir on the South CentralCoast.Zocker - well known for its obscure, cool climateCalifornia Grner Veltliner.True Myth - 2012 Chardonnay.
KNOW WHAT YOU LIKE?While visiting the Independence Schoolhouse,sit back and relax around their ample patio and lawnareas with a glass of wine.
ENJOY THE SLO LIFE
Bring a picnic and a group of friends for anafternoon of wine and bocce ball!
BaileyanaNIVEN FAMILY WINE ESTATES
open dy f 10 .. t 5 p..(mke eetn f gup f eght f e.)
5828 Orcutt Road, San Luis Obispo
www.nivenfamilywines.com | (805) 269-8200
Find them on Facebook!
10% discount on case purchases with this Day Trips!
Baileyana Winery, located in the beautiful Edna Valley, wasfounded over 25 years ago by Catharine Niven. Catharineshusband, Jack, introduced her to the wine industry in the early1970s and the two pioneered wine grape planting in the area,founding Paragon Vineyards. Today, the business is operated bysecond and third generation Niven family members and has grownto include the Firepeak Vineyard and five additional sister wineries.
Wines from all six labels are poured at Baileyanas tasting room
located in the historic Independence Schoolhouse, built in 1909.The current building includes some of the original windows, sidingand floorboards, preserving history while adding to a uniquelyattractive setting for the tasting room and extensive gift shop.Surrounding the tasting room are expansive picnic areas withstunning views of the SIP certified Estate Firepeak and ParagonVineyards.
The most recent addition to the Baileyana family is the sisterwinery True Myth. The label embraces the myth of Mother Nature,a symbol for the earths ability to provide us with its bounty, and itsproven truth through centuries of planting and cultivating
vineyards. The newly released 2012 Chardonnay is 100% from theestate vineyard and embodies the distinct personality of an EdnaValley Chardonnay.
So, on your next day trip consider visiting Baileyanas charmingtasting room, where you can appreciate Mother Nature and tasteunique wines from one of the most special micro climates on earth.You have the options to delight in a memorable tasting experiencefrom the friendly and knowledgeable staff or purchase wine by theglass or bottle to accompany a game of bocce ball or a relaxingafternoon outside. By Bethany Rhine
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SAN
LUISOBISPO
VARIETALSPinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris
STYLEChamisal offers an upscale and elevated experience whileembracing the rustic beauty of the property and theValley. The tasting room staff helps its guests discoverthis beautiful gem through warm personal service.
EVENTSIn additional to numerous Wine Club parties, Chamisalhas wonderful events available to the public throughoutthe year, such as Lobsterfest in August, (which sells outevery year and requires an RSVP six months in advance!),a Spring Release party in February and winemakerdinners throughout the year.
Chamisal Vineyardsopen dy f 10 .. t 5 p..
reetn e equed f gup f 6 e.Pcnc gund be wth wne puche.
7525 Orcutt Road, San Luis Obispo
(866) 808-9463 or (805) 541-9463chamisalvineyards.com
Email [email protected]
Chamisal loves to Facebook and Twitter!Follow them @ChamisalVyd or
Facebook.com/Chamisal.Vineyards
The historic Chamisal property, the first vineyard plantedin the Edna Valley, has been producing wines of distinctivecharacter bold, complex and intriguing since 1973. Withthe proximity to the ocean and cool climate, it is the idealarea for Pinot Noir and Chardonnay. The winemaking philos-ophy reflects simplicity and purity allowing the naturalcharacteristics of this remarkable estate to shine through.
The vineyard is home to five different varieties planted on
85 acres: Pinot Noir, Chardonnay, Syrah, Grenache and PinotGris. To add complexity to the finished wines, each varietywas planted with multiple clones which were carefully cho-sen for the vineyards specific climate and soil type. The resultoffers winemaker Fintan du Fresne, 24 completely differentparcels to blend into his bold, delicious and perfectly bal-anced wines. The Pinot Noir, for example, has 10 variousclones which Fintan uses to layer flavor into all five of his Es-tate grown Pinot Noirs.
The Chamisal tasting room is in an updated, modern barnthat opens up onto the beautiful back patio set in the Estate
Vineyard. The nice quiet garden patio overlooks the La Panzamountain range. Director of Consumer Sales, Andrea de Palosets the tone by bringing a warm and inviting feel, makingguests feel like family. Andrea does a professional job of help-ing all visitors understand and appreciate the nuance of thevarious Chamisal wines. She and her staff are happy to caterto visitors of all types. With a wide range of varieties andstyles, its not hard to find a Chamisal wine to fall in lovewith. The tasting room prides itself on welcoming repeat visi-tors back again and again.
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SANLUISOB
ISPO
VARIETALSChardonnay, Sauvignon Blanc, Pinot Noir,Cabernet Sauvignon, Syrah, Riesling
BUZZGreat scores from The Wine Advocates Robert Parkerwho wrote, The one superstar for Chardonnay andPinot Noir in the Edna Valley is Talley Vineyards.
OUTDOORSTheir historic, scenic grounds feature three unique picnicareas in a serene rural setting.
NOTEThe tasting room offers several varietals available on tap,sold by the glass and in gallon growlers.
FUN FACTThey sponsor an annual 5K run through their vineyards,which raises funds for student athletes at Arroyo GrandeHigh School.
The Talley Vineyards Tasting Roomopen dy 10:30 .. t 4:30 p..
3031 Lopez Drive, Arroyo Grande
(805) 489-0446 | www.talleyvineyards.com
Follow Talley Vineyards onFacebook and Twitter
Mention Day Trips for 10% off wine purchases and a two-for-one tasting experience.
Talley Vineyards may be celebrating 27 years in business,but they are still younger than Talley Farms, started in the1940s. Though the farm is an integral part of the family-runbusiness, producing specialty and organic vegetables, its thewine that has taken centerstage.
Today, Talley has six estate vineyards in the ArroyoGrande and Edna Valleys. Their Mediterranean-styled tastingroom rests in the middle of their historic Rincon Vineyard in
Arroyo Grande, where cropland surrounds the vines. Thecomfortable tasting room has floor to ceiling windows, ahorseshoe tasting bar and vaulted ceilings. The expansiveproperty also features three diverse picnic areas offeringbeautiful views of the serene landscape.
Talley has always strived for a personal approach to thewine tasting experience, therefore they offer a variety ofspecial tours and tastings. These tours are fun and
informative and can be customized to the size and interests ofany group. Guests are educated about what happens in allaspects of the winemaking process and can focus on the
winery, vineyards and barrel room. For example, during Mayvisitors can learn about shoot thinning and Spring pruning orhave a Chardonnay Experience and learn about Chardonnaywhile tasting a flight of vineyard designated wines. InSeptember, learn about harvest techniques and fermentationor taste through new releases of their Pinot Noirs.
Talley is open daily for tasting of their Talley Vineyardsand Bishops Peak wines. Visit Talley Vineyards today andexperience all the unique and special offerings of almost threedecades in the Arroyo Grande Valley.
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DINING
Il Cortile
Handmade pasta and sauces are mainstays. In addition to ingredients imported
from Italy, Chef Santos uses produce, meats and grains from numerous local
growers. Try beloved specialties, like osso bucco and risotto.
608 12th steet, P rbe
805-226-0300, www.ctetnte.c
Estrella
Latin Riviera Influence - Regional dishes such as enchiladas and chili rellenos,with a personalized new twist! Once Inside Youre a World Away
815 12th steet, P rbe, 805-226-5406
paso Robles Inn Steakhouse
The chef sources from local farmers and ranchers to give guests
a true sense of Paso Robles. Family-friendly dining.
1103 spng steet, P rbe
805-238-2660, www.pbenn.c/dnng
Robert's Restaurant & Wine Bar
A fresh approach to classic American cuisine.
Beautifully prepared foods that are satisfying yet sensitively priced.
1218 Pne steet, P rbe
805-226-5556, www.betetuntp.c
Thomas Hill Organics
Opened by farmers, Debbie & Joe Thomas,
THO uses their organic farm fresh ingredients in the menu which truly
embodies the flavors of
Paso Robles. An extensive selection of local
wines is available by the glass and bottle.
1305 Pk steet, P rbe805-226-5888, www.thhgnc.c
ATTRACTIONS
Estrella Warbird Museum
The museum restores and preserves military aircraft and memorabilia;
its open Thursday-Sunday.
4251 Dy Ceek rd, P rbe
805-238-3897, www.ewbd.c
Country Farm and Craft Market
Dwntwn P rbe Cty Pk, study, 9-1p, 805-237-9254
North County Farmers Market
P rbe Dwntwn Cty Pk, Tuedy, 3p-6p, 805-748-1109
LODGING
Hotel Cheval
This boutique luxury hotel is located in the heart of downtown Paso Robles.
Relax at the Pony Club bar or around the fire pits in the outdoor lounge area.
1021 Pne steet, P rbe, 866-522-6999, www.hteche.c
Courtyard paso Robles
Centrally located, and brand new, Courtyard offers a great value and all the
amenities guests have come to expect from Marriott.
120 suth vne st P rbe, 805-239-9700
www.tt.c/hte/te/bpp-cutyd-p-be
La Bellasera Hotel & Suites
Luxurious accommodations for the wine connoisseur and discerning traveler.
206 aex Cut, P rbe, 805-238-2834, www.bee.c
paso Robles Inn
Originally built in 1891, the old western charm still warmly welcomes guests.
Be sure to soak in the natural hot springs at the end of a long day.
1103 spng steet, P rbe, 805-238-2660, www.pbenn.c
Downtown Paso Robles
1 2 T H S T R E E T
1 3 T H S T
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D A n b i n o C e l l a r s
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PIANETTA
P a r r i s h F a m i l y V i n e y a r d
P i t h y L i t t l e W i n e C o .
P a s o R o b l e s
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IL CORTILLE
WE OLIVE
Jut n ecent ye, dwntwn P rbe h qucky bece fte ctn detntn. once ed, wne e cn ee the ce, nd the c,
behnd. Wthn wkng dtnce f the htc Cty Pk, dy tppe cn tte wd-wnnng P rbe wne, tet theee t decu fne dnng
fetung c, gnc pduce, nd p the te wth hppng, t, e nd ueu. se f the ttng t ncude n yu tney e an-
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nd ay rbe. Dnt expeencng Pnett ette wne nd enjy t nd e uc whe yue thee.
Not to scale
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VARIETALS
Sangiovese, Barbera, Cabernet Sauvignon, Syrah,
Petite Sirah, Zinfandel, Red Blends and Dry Rose
FUN FACTS
Pianetta offers an array of beautiful red wines
from Sangiovese to Cabernet Sauvignon,
but it might be that their most unique offeringis the JUG wine! Le Jug is the same size as a
normal 750ml wine bottle but shaped in an
adorable Jug! The wine is a French blend
of Syrah, Cabernet Sauvignon, Malbec and
Petite Sirah. Its a perfect table wine for any
celebration!
pianetta Winery
sundy thugh Thudy f 12 t 6 p..Fdy & study f 11 .. t 7 p..
829 13th StreetPaso Robles, CA 93446
(805) [email protected]
www.pianettawinery.com
www.facebook.com/pianettawinery
Bring in Day Trips for a 2 for 1 tasting and 15% discount on a 6 (or more) bottle purchase.
Pianetta Winery was established in 1995 when John Pianettaembarked on planting a 68-acre vineyard in Southern MontereyCounty, near San Miguel. Prior to farming the vineyard, John servedas a Fighter Pilot in the Navy followed by a 25-year career as acommercial pilot for American Airlines. John is a 4th generationfarmer and the tradition continues with his daughter Caitlin workingalongside him in all aspects of the winery business. The vineyardconsists of Cabernet Sauvignon and Syrah. The Syrah is split into
two clones, one French (Noir) and one Australian (Shiraz 01).These two clones give John and Caitlin two distinctly differentflavors to work with.
Pianettas first vintage released was 2002 with only 370 ofCabernet Sauvignon. Today, Pianetta Winery produces about 3000cases of wine. The current portfolio boasts a number of wines with90+ point ratings and a number of gold medals from tastings andWine Competitions around the country, including the San FranciscoChronicle and the LA International Wine Competition. In 2006, thePianettas opened their first tasting room.
Pianetta Winerys tasting room is located in the quaint downtown
area of Paso Robles. While strolling through the park and perusingthe shops, stopping in for a sample of Pianettas wine is always atreat. Guests are welcomed into the warm and inviting tasting room,which offers a flight of five or more Pianetta wines for only $6 (thefee is refunded upon purchase). The tasting room is also host toFirst Saturdays: Wine & the Arts an event which features anoriginal artists reception each first Saturday of the month, from 5 to7 p.m. During festival weekends, guests can participate in blindtastings, food pairings, live music and barrel samples. For upcomingevent information, check the website. By Brette Ann Womack
DOWNTOWN
PASOROBLES
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VARIETALSArbequina, Manzanillo, Ascolano, MissionFlavored oils such as lemon, garlic and basil
FUN FACTSLooking for a perfect hostess gift?Look no further! Offering gift packs of oils,vinegars, mustards, jams and so muchmore these gifts are as unique as they
are delicious!
If you need some inspiration on newmeals to whip up, check out some ofWe Olives recommended recipes!From a simple mozzarella-tomato-basildish to some gourmet raviolis, We Olivesapproach to taste and avor will leaveevery mouth satised.
We Olive - paso Roblesopen mndy thugh study
10 .. t 6 p..sundy 10 .. t 4 p..
1311 Park Street, Paso Robles
(805) 239-7667 | www.weolive.com
Find them on Facebook,Twitter and Pinterest!
When roaming the streets of downtown Paso Robles, you will stumble
upon the store We Olive, a quaint, gourmet olive oil shop specializing in
California olive oils and more. If you need a breath of fresh air from wine
tasting, step inside and browse all that We Olive has to offer. From
award-winning olive oils to tapenades, balsamic vinegars to spreads, they
really do have a little bit of everything.
Featuring a variety of mild olive oils and robust, peppery oils, We
Olives goal is to educate you on taste, varietals and health benefits. Whats
the difference between an Ascolano and Manzanillo olive oil? We Olive
gives their guests the opportunity to sample different types and brands, so
people learn the vast differences between each type. Think of it as one
central location to try many California olive oils. After a few samples at
We Olive, youll walk out of the store with a newfound knowledge for all
things olive oil!
One of the best features of We Olive is encouraging its customers to
bring back their empty bottles and refill them with one of their in-storevarietals, where guests can not only save money but also reduce waste.
This also helps reiterate one of the stores beliefs: olive oil is used for
much more than dipping bread! Using the best olive oil gives the highest
benefit for health and flavor and can really make a difference in salad
dressings or sauting vegetables. All olive oils are certified extra virgin
which ensures premium quality.
So be sure to stop in and try this Olive Oil Experience, youll be
quite surprised with how much you come away with! By Jemma Wilson
DOWNTOWNPASOROBLES
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Il Cortile Ristorante
open sundy thugh Thudy
f 5 t 10 p..
Fdy thugh study
f 5 t11 p..
608 12th Street, Paso Robles
(805) 226-0300
www.ilcortileristorante.com
Find us on Facebook and Twitter!
Il Cortile Ristorante, just west of City Park at 608 12th Street, offers a
vibe of laid back sophistication that is fast becoming preferred in Paso
Robles dining. Theres a sense of local satisfaction that, yes, Paso holds
its own with the big-city establishments, minus any big-city attitude.
The vision and partnership of husband and wife, Executive Chef
Santos MacDonal and Carole MacDonal, has been a recipe for success at
Il Cortile.
Carole, who oversees the front of the house, is a veteran producer of
hit television shows, including The Amazing Race, with experience in
commercials, film and all aspects of production.
Honduran-born Chef Santos is well-versed in fine dining and menu
creation. The Giorgio (Malibu) and Bridge Restaurant (L.A.) alumnus
faithfully represents rustic Italian fine dining with attention toward inte-
grating components that naturally complement one another. Handmade
pasta and sauces are mainstays, with menu offerings in antipasti, primi
and secondi courses.
In addition to ingredients imported from Italy, Chef Santos uses pro-
duce, meats and grains from numerous local growers with whom he has
cultivated strong relationships. This agricultural palette supplies Chef
MacDonal with the seasons best and provides guests something new to
try with beloved specialties, like osso bucco and risotto. Summer primi
offerings include homemade Pappardelle with Wild Boar, and Spaghetti
with Black Tiger Prawns in a light tomato sauce with spicy lobster oil.
Together, Carole and Chef Santos have merged their passion for food
and wine to make devoted clientele of locals and visitors alike, all within
a leisurely stroll of Downtown Paso Robles. By Melissa Chavez
DOWNTOWN
PASOROBLES
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To Paso Robles
(26 miles )
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W i n e r y
W o o d W i n e r y
S e x t a n t
C l a i b o r n e
& C h u r c h i l l
CHAMISALVINEYARDS
P i s m o B e a c h
W i n e r y
T a s t e o f
t h e V a l l e y s
S a n s L i e g e
A l a p a y C e l l a r s
C C Wi n e s
C e n t e r o f
E f f o r t W i n e
V i n t a g e 1 2 5 5
P h a n t o m
R i v e r s
K e l s e y
S e e C a n y o n
V i n e y a r d s
E d n a V a l l e y V i n e y a r d s
S a l i s b u r y
V i n e y a r d s
P e l o t o n
C u v e e
C h a m p a g n e
B a r
BAILEYANA WINERYTANGENT WINERY
R e d C a r p e t
Arroyo Grande
San Luis Obispo
PacificOcean
Pismo Beach
Avila Beach
Shell Beach
Grover Beach
Oceano
L u i s
W i n e B a r
C l e s i W i n e s
( P e r B a c c o )
M e z e
SANLUISBAYRD
SANL
UISBAY