Central Coast - January 7, 2010

8/14/2019 Central Coast - January 7, 2010

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SERVING SAN LUIS OBISPO, SANTA BARBARA & VENTURA COUNTI

E A S Y - T O - F O L L O W W I N E R Y M A P S J A N U A R Y 2winecountrythisweek.com

Y O U R E S S E N T I A L G U I D E T O C A L I F O R N I A C E N T R A L C O A S T W I N E , G E T A W A Y S , T H I N G S T O D O & E V E N

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TALLEY VINEYARDS PAGE 1

VINFUZION PAGE 1

WILDHORSEWINERY PAGE 2

CASTORO CELLARS

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PasoRobles

Cambria

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Avila Beach

SantaMaria

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Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

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CASINO

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San Simeon

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San Luis Obispo

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San Luis Obispo,Santa Barbara &Ventura Counties

Getting to Paso RoblesTRAVEL TIM

FROM MILES Average)

San Francisco 204 3hrs 15minSacramento 266 4hrs 15minSan Jose 158 2hrs 30minMonterey 116 2hrs

Getting to Santa BarbaraSan Francisco 326 5hrs 30minSacramento 388 6hrs 15minSan Jose 280 4hrs 45minMonterey 238 4hrsPaso Robles 123 2hrs 15min

Getting to VenturaSan Francisco 353 5hrs 45min

Sacramento 393 6 hrsSan Jose 307 5hrsMonterey 265 4hrs 30minPaso Robles 149 2hrs 30minSanta Barbara 27 30 min


3/36www.WineCountryThisWeek.com

WINE COUNTRY THIS MONT


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WINE COUNTRY THIS MONTH

www.WineCountryThisWeek.co

JANUAR Y 2 0 1 0 I S S UE 2 6 V O L UME 3

PREFERRED

TASTING

ROOM

16

ON THE COVERJ Lohr Vineyards & Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

WINE COUNTRY NEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10

Wine Country Spotlight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

SAN LUIS OBISPO/PISMO BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

AVILA BEACH WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . . . . . . . . . . . . . . 28

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

VENTURA COUNTY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31

WINERY LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-35

ADVERSTISING/MARKETING Whitney BremDIRECTOR San Luis Obispo, CA

Phone 805-252-5440

[email protected]

PUBLISHER Mike GiangrecoDirect 707-938-3734

[email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

CALENDAR EDITOR Laurie FlippenPhone 707-938-1783 / Fax 707-938-3674

[email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674

Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Len Napolitano,Mark Storer, Dave Wilcox

Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, concierge desks,

car rentals, restaurants, high-end grocery stores and more!

www.winecountrythisweek.com

FEATURE

STO

RY

6

FO

OD

AND

W

INE

PAIRING

14

ON

THECOVER

12

W

INEM

AKER

PROFILE

18

Talley VineyardsTalley Vineyards

Vinfuzion WineryPamela Pietri

Vinfuzion WineryPamela Pietri

Jada 2006 Mirror

with Goulash Soup

Jada 2006 Mirror

with Goulash Soup

J Lohr Vineyards & WinesJ Lohr Vineyards & Wines

Castoro CellarsCastoro Cellars

SAN LUIS OBISPO, SANTA BARBARA & VENTURA COUNTIE

A Publication of Wine Country This Week


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www.WineCountryThisWeek.com

Music forYour Palate

Music andWine Tasting

Experience

A SYMPHONYOF FLAVORS

www.huntcellars.com

1-866-HUNT-WINE

Hwy 46 West 3 Miles at Oakdale Roa


6/366

WINERY FEATURE | WINE COUNTRY THIS MONTH


by Dave Wilcox

Harvest time threw a few curveballs this

year. An unusual heat spell, a rare autumn

rainstorm and a couple of early frosts kept

winery owners on their toes.

But Niels Udsen, who started Castoro

Cellars more than 25 years ago, took it instride. Udsen, along with his wife, Bimmer,

are among the pioneers of the Paso Robles

wine region.

We did make a mad dash for some

Zinfandel, said Niels of this years tricky

harvest weather.

The harvest, he noted, was better than

average and the Udsens and longtime wine-

maker Tom Myers are looking forward to

another vintage that meets the standard set

when Niels and Bimmer began Castoro in

1983 to make quality wines that are afford-

able enough to be part of everyday life.

Its a philosophy traced back to the couples

meeting as children in Bimmers native

Denmark. Niels father was born in Denmark,

but he had immigrated to California and

became a successful farmer and businessman

in Ventura. On a trip to his homeland, Niels

and Bimmer first met Niels was 8, Bimmer 6.

Ultimately, Niels again visited Denmark

when he was 14 and was taught to make wine

by the man who would later become his

father-in-law. During their childhoods, Niels

and Bimmer both came to regard wine as an

integral part of a meal, enjoyed without

pretense.

Niels, who spent a year in Italy upon grad-

uating from high school, returned to Cali-fornia and enrolled in Cal Polys agricultural

business management program. Those

studies further piqued his interest in wine-

making and ultimately led to his landing a job

at Estrella River Winery in Paso Robles.

In 1981, Niels and Bimmer were married

and Castoro was launched in 1983.

Organic farming has always been a part of

the Castoro mission.

Growing up in Denmark, there was a

strong environmental focus, said Bimmer. I

have always enjoyed nature and when we

planted our organic vineyards, it was for no

reason other than it was the right thing to do.

We continue this focus in all of our vineyards.

Not only is it beneficial for the environment,

it is better for our vineyards and for our vine-

yard neighbors.

Its not enough that their vineyards are

farmed organically, theyve recently become

one of about a dozen wineries on the Central

Coast to be certified by the Sustainabilit

Practice (SIP) program. The program, o

seen by the Central Coast Vineyard Te

requires wineries to meet comprehen

standards before earning the SIP certificat

Niels said most people understand wh

means to farm a vineyard organically, but

SIP program encompasses much more tfarming methods. It includes such thing

human resources, energy efficiency and w

conservation.

Organic also describes the evolution

Castoro Cellars itself.

Niels was working for Estrella R

Winery where he met Tom Myers whe

began making wine in his spare time un

the Castoro brand. That was 1983. By 19

he left Estrella to concentrate full-time

Castoro.

The Udsens owned no vineyards or win

building, sourcing fruit from about 40 v

yards and leasing the equipment and sp

needed to make the wine. As the wine bec

more popular, Castoro grew along w

production. Niels and Bimmer also sta

acquiring their own vineyards, while con

uing to buy quality grapes.

Today, a winery that began producing

about 2,000 cases annually now tops 60,0

CASTORO CELLARS


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WINE COUNTRY THIS MONTH | WINERY FEATUR


4

Castoro is adding to the seven

vineyards encompassing about

550 acres on both the east and

west sides of Paso Robles, where

it grows about 20 different vari-

etals. And Niels and Bimmer

own a winery in San Miguel, a

few miles north of Paso Robles,

which is also leased by a couple

of larger wineries for custom

crush services.

We took the backwards

approach to owning a winery,

Niels says. We started with the

product, slowly bought equip-

ment, opened a tasting room,

and eventually bought the

winery site, planted grapes and

purchased existing vineyards.The approach has proved

successful and, yes, sustainable.

Castoro has also developed a

niche as one of the premier year-

round music venues on the

Central Coast, with both indoor

and outdoor concert facilities.

Just as the winery itself boasts a

diverse lineup of varietals that

include unusual blends and

obscure grapes, the roster ofmusicians booked at Castoro

offers an array of styles and

genres.

In January and February

alone, for example, guests can

hear performers ranging from

traditional folk to a world music

ensemble.

Visit the Castoro website at

www.castorocellars.com to learn

about upcoming events at the

winery.

The Castoro Cellars tasting

room is located just off Highway

46 West at 1315 North Bethel

Road. Visitors get three compli-

mentary tastes, or can sample

seven wines for $3. The fee is

waived with the purchase of a

bottle. The tasting room is open

daily from 10 a.m. to 5:30 p.m.


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ARROYO GRANDE

ONGOING

Hopping GoodTime at the SLO DownPub

Open mic Mondays and everything else from blues to bluegrass.

Calendar of events: www.slodownpub.com/event_calendar.shtml

ONGOING SATURDAYS & SUNDAYS

Visit Historic Buildings in Arroyo GrandeSat 12-3pm, Sun 1-4pm, 805-473-5077, w ww.arroyograndevillage.org

ONGOING SATURDAYS

Arroyo Grande Farmers Market

Farm-fresh produce & flowers, art show and live entertainment

in the Arroyo Grande City Hall Parking Lot at 215 East Branch Street.

12-2:30pm, 805-473-2250, ww w.arroyograndevillage.org

ONGOING WEDNESDAYS

Ice Cream Creating ~ A Family Affair!

The Doc Burnsteins Ice Cream Lab Show is a live performance t hat involves the

whole audience! Live performances every Wednesday. 7pm, Invent a brand

new flavor and watch it being made! 805-474-4068, w ww.docburnsteins.com

JANUARY 15

A Vertical Tasting with The Winemaker

at Phantom Rivers Winery

Join them for a vertical tasting of their Pinot Noir wines. Bottled 2004, 2005,

2006, 2007 wines and barrel tastes of their 2008. Fun evening with food and

award winning wines. 6-8pm, $15pp/$12/pp wine club

RSVP, 805-481-9463, www.phantomrivers.com

AVILA BEACH

ONGOING SUNDAYS

Art on theBeach at AvilaBeach

Artists paint & present their work, 1 0am, 805-238-4103, Avila Beach Pier

ONGOING

Wood Winery has moved!

Great wines and an oceanfront view on 480 Front Street.

805-595-9663, wildwoodwine.com

JANUARY 16

LiveMusic, Cheese and Olive tasting at Morovino

$5 /Wine Club Members free, 5-7pm, www.morovino.com

FEBRUARY 5

First Friday Food & Wine Event at Morovino

Light & Luscious, $12/Wine Club Members free, 5-7pm, www.morovino.com

FEBRUARY 14

Happy Valentine's Day at Morovino

Chocolate & Wine Pairing all day. $5Tasting and pairing, www.morovino.com

FEBRUARY 27

LiveMusic, Cheese and Olive tasting at Morovino

$5 /Wine Club Members free, 5-7pm, www.morovino.com

CAYUCOS & MORRO BAY

ONGOING SECOND FRIDAY OF THE MONTH

Morro Bay Embarcadero Art Walk

Spend an enjoyable evening touring the many ar t galleries along the water-

front on the Embarcadero in beautiful Morro Bay. Sample great food and wine

and converse with the artists. Open late till 8pm, 805-772-9955, morrobay.orgONGOING SATURDAYS

Fishermen & FarmersMarket in Morro Bay

Fresh seasonal produce, crafts & musicians, 3-6pm, 800-231-0592

ONGOING

Winemaker Dinners at Hoppes

Join Chef Bill Hoppe as he celebrates his passion for food and wine withWine-

maker Dinners featuring California's best wine producers and Chef Hoppe's

personalized cooking classes featuring beautiful combinations of local and

exotic foods. 805-995-1006, ww w.hoppesbistro.com

JANUARY 21

Harmony Cellars Winemaker Dinner

At Cass House Restaurant. A wonderful four course gourmet winter supper with

wine. 6:30pm, $98, RSVP 805-927-1625, ww w.harmonycellars.com

PASO ROBLES

ONGOINGMaking Sense of Scents

at Wild Horse Winery

Learn how to properly taste & smell some of your favoriteWild Horse wines &

find naturally occurring aromas. $20 per person Saturdays by appointment at

12, 2 & 3:30pm. Limit 8 people. Call for reservations or for groups more than 8.

Templeton, 805-434-2541 ext. 15, email [email protected]

ONGOING

Pinot Noir Blending SeminarSample Pinot Noirs from the Central Coast AVA and learn what terroir truly

means. Each participant creates their own blend to take home. $50, $35/wine

club. Saturday or Sunday by appointment, 11am or 2pm, Limit 10, Templeton

RSVP 805-434-2541 ext. 15, email [email protected]

ONGOING EVERY FRIDAY NIGHT

Open Mic Songwriters & Comedian Night

BBQ, beer, wine & soda available for purchase. Bring your own chair, all ages

welcome. 6-9pm, free, Stacked Stone Cellars, Paso Robles, 805-238-7872

ONGOING FIRST FRIDAY OF THE MONTH

Gourmet Pairings at Meridian Vineyards

Try gourmet food paired with fine wine, 12-5pm, $5, 805-226-7133

ONGOING SATURDAYS

North County FarmersMarket

Atascadero;Wed,3-6pm PasoRobles;Tue,3-6pm

Baywood/LosOsos;Mon,2-4:30pm Templeton;Sat,9am-12:30pmFreshfruit,flowers& vegetables, 805-748-1109

ONGOING THIRD WEDNESDAYS

FreeCooking Show at Idlers Hospitality Catering

Food samples, wine & entertainment featuring wineries and s pecial guests

5:30pm, 805-238-7979, www.hospitalitycatering.net

ONGOING

Estrella Warbird MuseumCollection of military aircrafts, Fri & Sat 10a m-4pm, Sun 12-4pm

805-238-9317, www.ewarbirds.org

ONGOING

15 Degrees C Wine Shop & Bar

Templeton, 805-434-1554

Wednesday: Happy Hour, $3 glasses of wine & beer, 5-7pm

Thursday: Food &Wine Pairing, $25, 5-7pm

Friday: Oyster Bar, Champagne & Bubbles galore!!! Orders must be in by 7pm

ONGOING

Tastings at Meridian Winery

805-226-7133, www.meridianvineyards.com, open daily 10am-5pm

Limited ReleaseTasting-$5: A selection of five tasting room exclusive wines.

Tasting fee refunded with wine purchase.

Cheese & Wine Pairing-$10: A selection of five tasting room exclusive wines

paired with five gourmet cheeses from Vivant Fine Cheese of Paso Robles.

Includes logo cheese board.

Chocolate &Wine Pairing-$10: A selection of four tasting room exclusive reds

paired with four artisan dark chocolates by Schar ffen Berger of Berkeley.

Includes logo board.

ONGOING

2nd Sunday Wine Down at Hearthstone

Enjoy music and delicious food with their fine wine.

www.hearthstonevineyard.com, 805-238-2544

ONGOING FIRST SATURDAY OF THE MONTHWine & the Arts

Join the Downtown Wineries the first Saturday of every month as they celebrate

local artists, musicians & wine. Check out our website for information on the

artists being featured! 4-7pm, 805-227-6813, www.anglimwinery.com

ONGOING SATURDAYS

Live Music in the Tasting RoomEnjoy great music, fantastic wines & great company at Eos. 12-3pm

805-239-2562, www.eosvintage.com

ONGOINGTHROUGH JANUARY 29

Over the Edge

The Loft Gallery annouces the opening of a group exhibition.

Show opens in the historic downtown of Paso Robles with an artists reception

open to the general public. Featured wine poured by Sculpterra Winery, music

by Jacob ODell. 6-8:30pm, [email protected], 805-239-8152

ONGOING THROUGH JANUARY

Art Exhibit by Etty Klinger at Ortman FamilyVineyaEtty Klinger has painted all her life and her move from New York to Califor

several years ago triggered her love affair with landscape painting. Featur

ever-changing skies and rugged coastlines, majestic hills and vast open sp

of Californias Central Coast. 805-237-9009, www.OrtmanVineyards.com

JANUARY 2

FirstSaturdayWine & TheArts

at Ortman FamilyVineyards

Enjoy watercolors & more by local artist Etty Klinger with live music by J StrSlim & the Leisurnaut and light appetizers paired with Ortman Family Viney

5-7 pm, free (tasting fees apply). 805-237-9009, www.OrtmanVineyards.co

JANUARY 16-18Esprit du Vin

JointheSpirit ofWinewith theWineriesof Highway 46 East!

Joina consortium ofwineries locatedalongHighway 46

on theeast sideof Highway101 inPaso Robles.

You willfinddiverse winetasting experiences,localaccomodations

and greatrestaurants all close by.www.pasorobleswinerieseast.com

RSVP 800-838-3006, www.brownpapertickets.com

JANUARY 16Celebrate Esprit du Vin

Nine wineries will gather for an exciting night of wine, cheese and appetize

Wines paired with different gourmet cheeses. Gourmet olives, olive oils, bre

and bites will also be served. FirestoneVineyard, 2300 Airport Rd, Paso Rob

5-7pm, $20, www.brownpapertickets.com/event/86183, 805-591-8050JANUARY 16

Walking Tour: The View from Halter Ranc

This walking tour of the vineyard with veteran hiker Leslie Wyss is the best

to see the spectacular views that Halter Ranch has to offer. Wear your wal

shoes and bring your cameras and binoculars. I ncludes a picnic lunch with

wine. 10am-1pm, $20, Club discounts apply, lunch included

RSVP 888-367-9977, [email protected]

JANUARY 18Tour of Sustainably Farmed

Halter Ranch Vineyard

As part of the annual Morro Bay Winter Bird Festival, birding guide Roger

Zachary teams up withWinegrower MitchWyss for a tour of Halter RanchV

yard. Every Martin Luther King weekend over 450 birders visit Morro Bay, a

Globally Important Bird Area, to see, photograph and learn more about bir

The birding and vineyard tour will include an introduction to sustainable

farming at Halter Ranch and a chance to see how vineyards protect wildlifehabitat. WineTasting included. RSVP, www.morrobaybirdfestival.org

JANUARY 23

SLOFolks presents Rosalie Sorrels

at Castoro Cellars

A rare opportunity to see a folk legend, in person, at th is intimate venue.

One critic described Rosalie Sorrelssinging voice as an instrument as mello

and finely aged as an antique viola. 7:30pm, $20pp

www.castorocellars.com, [email protected], 888-DAM-FINE

JANUARY 26-Food and Wine Seminar at Edna Valley

Learn to work with ingredients that will showcase your favorite varietals a

how to utilize characteristics in food that will allow you to balance the com

nents found in wine. 805-544-5855 ext. 42, [email protected]

JANUARY 29 31Cambria Annual Art & Wine Festival

Friday opens the event with shopping deals, demonstrating artists and swine tasting at local participating businesses.

Friday evening an Event Kick-Off Party offering wine & food pairing,

entertainment, preview of the Art Show/SilentAuction and special raffle

packages will be held at the Veterans' Hall.

Saturday offersWine Tasting at the Veterans' Hall (west village) & the

Cambria Historical Museum (east village), over 25 local wineries

participating. In addition Saturday offers an Ar t Show/Silent Auction of l

artists original creations and more oppor tunities for guests to acquire raf

tickets by visiting participating businesses throughout th e village.

Saturday evening offers additional venues with artists, food and wine pa

and continued entertainment.

Sunday offers an Artist's Faire with demonstrating artists, wine tasting a

barbecue lunch available. Raffle drawings will be held at t he end of the e

on Sunday at the Ar tist's Faire. www.seecambria.com/artwine

SAN LUIS OBISPO COUNTY

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH

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WINE COUNTRY THIS MONTH | CALENDAR OF EVENT

JANUARY 30

Tastes of Phantom Rivers Winery

Come visit!They will be pouring their wines at the Cambria Arts & Wine Festival

at the Vet's Hall in theWest Village of Cambria. www.phantomrivers.com

JANUARY 30

Barrel Tasting at Harmony Cellars

Cambria, in conjunction with Cambria Art &Wine Festival.

Learn more about the art of winemaking! Barrel tastes and

chef prepared hors doeuvres. Hosted by Winemaker Chuck Mulligan.

5:30-7pm,$20, RSVP, www.harmonycellars.com, 805-927-1625

FEBRUARY 6

La Fte de la Chandeleur

Crepe Making Workshop at Halter Ranch

La Chandeleur is crpe day in France.The tradition is to hold a coin in your

writing hand and a crpe pan in the other; then toss the crpe in the air. If you

manage to catch the crpe, your family will enjoy prosperity for the rest of the

year. Come celebrate la Chandeleur at with Wine Club Manager and Bordeaux

native, Solne Christophe. She will share with you a very simple French crpe

recipe. You'll make lots of crpes: savory crpes with ham, cheese and eggs,

sweet crpes with jam or chocolate and maybe ice cream on t he top. $20/Club

discounts apply - lunch included, RSVP 888-367-9977, [email protected]

FEBRUARY 12-15

17 Far Out Wineries Partner for Charity

The 17 Far Out Wineries of Paso Robles are partnering with theWellness

Community of the Central Coast for a fund raiser to help find 'Hope and Support'

for people with cancer and their families. Sample award-winning wines andenjoy VIP treatment as you travel. Activities planned exclusively for Passport

holders include complimentary wine tasting at each winery, special barrel

tasting, winery tours, new releases, food pairings and much more.

$40 donation for a VIP Passport and a stamp at each winery you visit.

After visiting 8 tasting rooms you will be entered into a final drawing for some

terrific prizes! In addition, 5% of the weekend sales will be donated to the Well-

ness Community! Order your passports by February 9 and receive a discounted

price of $35 by contacting Judy at Norman Vineyards, 805-237-0138

FEBRUARY 13

Valentine's Day Winemaker's Dinner

at Opolo Vineyards

Perfect event for a romantic evening. Five delicious courses paired

with favorite Opolo wines. Live music, dancing and amazing fun.

6:30pm, $90/Wine Club Member, $110/Non-Member

805-238-9593, www.opolo.com

FEBRUARY 13Black Tie Valentines Dinner

in the Caves at Eberle Winery

Join them for a romantic candlelight dinner in the caves.

$150/person $120/Cellar Club members.

RSVP Sheri Kennedy 80 5-238-9607, www.EberleWinery.com

FEBRUARY 13

Valentines Day Dinner

with Chef Charles Paladin Wayne

at Halter Ranch Victorian Farmhouse

This beautiful dinner celebrates love, chocolate and red wine! The ambience,

the company and the wine all combine to make this an evening to remember.

Limited to 20 guests. 6pm, $95, Club discounts apply, www.halterranch.com

FEBRUARY 14

Rhone Rangers Regional Chapter Seminar,

Lunch, Grand Tasting & Silent Auction

$75/seminar, lunch and grand tasting: $25/walk around tasting only.

Vina Robles, sells out, RSVP 805-227-4812, www.vinarobles.com

Seminar 10:30am-12pm: Each winery panelist will pour

one special wine for discussion and tasting.

A catered lunch at 12pm

Walk around tasting 1:30-3:30pm: Each winery will pour

up to four of their best wines for your tasting pleasure!

FEBRUARY 14

Happy Valentines Day at Jada

Nothings better than romance and wine a little chocolate to boot!

New releases and old favorites paired with gourmet cheeses and chocolates.

Special vertical tasting of 2005, 2006 & 2007 Jack of Hearts! Enjoy Jada wines

while taking in the breathtaking views from the tasting room or deck. Give the

gift of wine to someone you love! w ww.jadavineyard.com, 805-226-4200

FEBRUARY 20

Walking Tour: The View

from Halter Ranch

Meet at the Tasting Room.This walking tour of the vineyard

with veteran hiker LeslieWyss is the best way to see the spectacular views

that Halter Ranch has to offer. 10am-1pm, $20, Club discounts apply,

lunch included, www.halterranch.com, 888-367-9977

FEBRUARY 27

Fishtank Ensemble at Castoro Cellars

A world of music like youve never heard before.From a dark croony gypsy jazz song sung in manouche to

a wild Transylvanian gypsy anthem, to a flamenco song played on some

unlikely instruments, they will have you swooning. $20

7:30pm, doors open at 6:45pm, RSVP, www.castorocellars.com, 888-DAM-FINE

MARCH 13

Gillette, Mangsen, Johnson & Graham

at Castoro Cellars

Steve and Cindy have been performing together for 19 years with both tradi-

tional music and their wealth of original songs.With guitar, concertina and

banjo, their live performances are known for rich harmony, compelling songs

and a good dose of humor. Joined by Kings of Mongrel Folk. $20, 7:30pm,

Doors open at 6:45pm, RSVP, www.castorocellars.com, 888-DAM-FINE

MARCH 19-21

18th Annual Zinfandel Festival

Attracting wine tourists from across the nation Zinfandel Festival attendeesexperience three days of wine tasting delight. In addition to the ZinTasting and

Wine Country Auction, enjoy three days of wine tasting delight where more

than 140 area wineries offer special events. Tickets limited,www.pasowine.com

MARCH 19-21

18th Annual Zinfandel Festival

at Castoro Cellars

Join thems for a weekend of festivities: Zinfandel, in all its glory.

RSVP, www.castorocellars.com, 888-DAM-FINE

March 19: The Zin Shuffle & Roll Winemaker Dinner is back! Roll the dice and

hold your cards at Casino night, with Zinful prizes! Fine food, great music,

and of course, DAM FINE Zinfandel! $75, $60/wine club members

MARCH 19

Zinfandel Festival Winemaker's Dinner

at Opolo Vineyards

Join winemakers Rick Quinn and David Nichols and Opolo staff for an intimate

evening in the cellar at their 9th annual Winemaker's Dinner. Favorite varietals

paired with a tantalizing selection of food. Make reservations now - sells out

every year! $90/Wine Club Members; $110, 805-238-9593, ww w.opolo.com

MARCH 20

Paso Robles Zinfandel Festival Auction

Put the fun back in Zinfandel. A classic Zin tasting, with more than 50 Zinfandel

producers, aWine Country Auction and items unavailable for retail sale.

Zinfully Important Person (ZIP) Entrance: $85, 5:30-9:30pm.

Zip in early to the Zin Tasting and taste the 2010 Zinfandel Collaborative

Blend, bid on rare auction items and experience other special surprises.

Zin Fan Del Entrance: $60, 7-9:30pm. Enjoy a vast selection of Zinfandel and

Zinfandel blends and take home a piece of Paso at theWine Country Auction.

NEW! Sneak Peek Pass: $10 Discounts on ZIP and Zin Fan Del t icket levels

until January 31.

March 20-21: Select library, barrel and special release wine, live music,

cooking demonstrations and lots of local vendors will be on hand.MARCH20 - 21

Opolo Zinfandel Festival Patio BBQ

In the tasting room enjoy a barbequed meal cooked in traditional Opolo style.

Whole roasted lamb, carne asada and carnitas tacos with a ll the fixings. Lunch

$12; wine tasting $5. Wine club free. 805-238-9593, www.opolo.com

MARCH 27

Un Jour en France

A Day in France at Halter Ranch

Learn theFrench Approachan d how to avoid culture clash withWine Club

Manager and Bordeaux native Solne Christophe at the Halter RanchVictorian

Farmhouse!You will cover ordering at a restaurant, arranging for wine t asting,

buying cheese and how to interact with the French with ease. Includes lunch

and wine tasting. 10:30am-1:30pm, $30, Club discounts apply

PISMO BEACH/SHELL BEACH

SUNDAYS DECEMBER 6 JANUARY 31

A Murder Mystery Dinner

Golden Girls:The Curse of Jessica Fletcher

Dinner, wine & laughter, Spyglass Restaurant, Shell Beach, Sundays, 5pm

805-489-3875, w ww.murderinmind.com

ONGOING THROUGH JANUARY

The Monarch Migration

The Monarch Butterfly Grove is located at the Pismo State Beach - North B

Campground. A favorite area for the butterflies to winter. From NovemberFebruary docents are on hand ever yday from 10am-4pm. Docent talks on

Monarchs every day, 11am-2pm. ww w.ccnha.org, 805-489-2684

ONGOING FIRST SUNDAY OF THE MONTH

Art in the Park at Dinosaur Caves

Art, crafts, childrens activities, music & more. Pismo Beach, 10am-4pm

805-704-8128, www.pismochamber.com

ONGOING SUNDAYS

Shell Beach Farmers Market

Featuring products such as fresh produce, flowers, jams, dried fruits, artisa

vinegars, grown by local farmers. A variety of oth er products, including fa

fun. 9am-1pm, Dinosaur Caves Park, [email protected]

MARCH 5 6

10th Annual World of Pinot Noir

Join Pinot Noir producers for the Pinot Noir By the Sea GrandTasting at th

Cliffs Resort in Shell Beach California. Bringing ext raordinary Pinot Noirproducers from around the globe together with Pinot Noir enthusiasts for

weekend celebration and education. Includes two days of in-depthTasting

Seminars, Grand Tastings (each with a unique roster of wineries), a Featur

Tasting with a guest Burgundian producer, two Gala Pinot Noir Dinners

featuring prominent guest chefs and culminates with a Sant a Barbara sty

Paule.These extraordinary food and wine extravaganzas will be hosted b

participating wineries and feature an outstanding panel of Sommeliers fro

across the U.S. www.worldofpinotnoir.com

SAN LUIS OBISPO

ONGOING

Hearst Castle ToursLedby an experienceguide,tour HearstCastleand encounterfirst-handthe m

andbeauty of thishistorical treasure.800-444-4445,www.hearstcastle.org

ONGOING SATURDAYS

Wine & Cheese Pairings at Tolosa Vineyard

In the Heritage Room, four estate wines are paired with four artisan chees

from around the world. 11am-3pm, 805-782-0500, www.tolosawinery.co


Reserve Flight Tastings at Tolosa Vineyard

In the Heritage Room. Flights will var y from Pinot Noir flights to Rhone sty

wines or even a vertical tasting of library wines. $20, $15/Heritage Club

members, 805-782-0500 x10, [email protected]

ONGOING

TheSan Luis ObispoArt Center

Permanent collection & constantly rotating exhibits of works by local artis

all media paintings, sculpture, photography & more. 11am-5pm daily e

Tuesdays, 805-543-8562, ww w.sloartcenter.org

ONGOING WEEKENDS

Music at Mothers Tavern

Upscale tavern with entertainment, check for schedules

805-541-8733, www.motherstavern.comONGOING SECOND SUNDAY

Dallidet Adobe & Gardens

Oldest house in the city of San Luis Obispo. Site of first commercial winery

the area. 1-4pm, 805-543-0638, ww w.slochs.org/dallidet

ONGOING FIRST FRIDAY OF THE MONTH

Art Gallery Events Art After Dark

Various art galleries stay open late & host artist receptions with wine & ch

6-9pm, Downtown San Luis Obispo , 805-544-9251, www.sloartcouncil.o

JANUARY 26

Food andWine Seminar at EdnaValleyLearn to work with ingredients that will showcase your favorite varietals, a

how to utilize characteristics in food that will allow you to balance the com

nents found in wine. 805-544.5855 ext. 42, [email protected]


10/36

JANUARY 30Crab & Chardonnay Fet with TolosaTolosaWinery and Cracked Crab of Pismo Beach will join forces once again to

present the 5th Anniversary of the Crab & Chardonnay Dinner. A five course

dinner, complete with fresh oysters, king crab appetizers, crab cakes, mussels,

salad, crab bisque, the famous "bucket" of crab, sausage & potatoes an d their

decadent key lime pie.Three top-rated Chardonnays, along with other specially

selected wines. This event is guaranteed to sell out, so buy tickets early. 6pm

$100 Wine Club/$120 Non-Members, 805-782-0500, www.tolosawinery.com

FEBRUARY 14Wedding Celebrations at Edna ValleyCelebrating EdnaValley Vineyard's 30th Anniversary, they are offering 30% off

all ceremonies that are performed on Valentine's Day. Starting at noon they will

begin individual ceremonies. At 6pm they will host one group ceremony.

Contact 805-544.5855 ext. 42, t [email protected]

FEBRUARY 204th Annual Blending Seminar at TolosaTheir first-ever white wine blending seminar! Bring your winemaking skills for

this blending Tolosa white wines.The winning blend will be their first ever

Mission V White Wine Blend released in 2011. 11am-3pm, lunch included

$35, club members only, 805-782-0500, www.tolosawinery.com

LOMPOC/BUELLTON

ONGOING FRIDAYS

OldeTowne Market in LompocFood wine & music in the summer months

805-736-4567, ww w.lompocrecord.com

LOS OLIVOS

ONGOING FIRST FRIDAY OF THE MONTHWildling Art Museum - FreeFriday FlicksFree movie & snacks with discussion, 7pm

805-688-1082, ww w.wildlingmuseum.org

ONGOING WEDNESDAYSEvening with the Winemaker$15, 805-688-7265, 5-6pm, www.losolivoscafe.com

ONGOING THURSDAYSUnderstandingYour Palateat LosOlivos CafWine tasting & hors doeuvres, 5pm, $15

805-688-7265, www.losolivoscafe.com

ONGOING THROUGH JANUARY 31A Little of This, a Little of Thatat Carina CellarsRoyanna Robertsons first show at Carina CellarsLos Olivos Tasting Room was

such a success last year that she is back again . Her watercolors display a range

of landscapes, still life portraits, animals an d California historical landmarks.

She will also be displaying montage photographs, her jewelr y and wineglass

charms, available year-round. 805-688-2459, ww w.carinacellars.com

SANTA BARBARA

ONGOING SUNDAYSSantaBarbara Arts & Crafts ShowFor 44 years featuring all types of art, crafts & jewelry with 200+ artists and

craftsman. East Beach Pier, 10amdusk, 805-897-1982,www.sbaacs.com

ONGOING FRIDAYSWine Tasting at East BeachWineHostedby a winemaker, winery owner or winebroker. 8 -10winesto taste.

4-7pm,contact for currenthost listing.805-691-1020, www.eastbeachwine.com

ONGOING SATURDAYS & SUNDAYSDowntownWalkingToursGuided stroll - experience Santa Barbaras past. Saturday tour historic areas and

Sunday 20th century architecture. $10, [email protected], 805-965-6307

ONGOINGPlanetarium Shows atSantaBarbara Museum of NaturalHistory805-682-4711, www.sbnature.org

Saturdays and Sundays

11am : Twinkle,Twinkle for Little Stars

Noon: Cosmic Safari

1pm: Exploring the Fall Sky

2pm: Earth's Wild Ride

3pm: Exploring the Fall Sky (in Spanish on Sundays)

ONGOING

TyWarner Sea Center

Explore creatures of the sea at Santa Barbara Museum of Natural History

Stearns Wharf, www.sbnature.org/seacenter

ONGOING

Cest Cheese

Stop for lunch, wine, cheese and chocolate. Theyre starting to ramp up their

selection, bringing in new and delicious cheeses, wines, and various treats

for all to enjoy. 825 Santa Barbara Street, Santa Barbara, 805-965-0318

JANUARY 9

International Series at The Granada

Featuring the Los Angeles Philharmonic with Bramwell Tovey, conductor &

Andr Watts on piano playing Brahms Piano Concerto No. 2. 8pm

805-966-4324, www.camasb.org

JANUARY 16

Charlie Rose at The ArlingtonTheater

Enjoy an evening with this well-known American television interviewer and

journalist. 8pm, www.thearlingtontheatre.com

JANUARY 16

Masterseries at the Lobero

Garrick Ohlsson, piano, All-Chopin Program. 200th Anniversary Year of Chopins

Birth & 40th Anniversary Year of Garrick Ohlsson winning the Chopin Interna-

tional Piano Competition. 805-963-0761, www.lobero.com

JANUARY 26An Evening with Harry Connick Jr. and Orchestra

at The Arlington Theater

Accomplished musician and actor performYour Songs, his newest collection.

8pm, www.thearlingtontheatre.com

FEBRUARY 4-14

Santa Barbara International Film Festival

For tickets and information, http://sbiff.org/main/

FEBRUARY 20

Vintners Express

Santa Barbara CountyVintnersFoundation presents The American Riviera Wine

Auction to benefit Direct Relief International, for the Direct Relief USA program.

Provides medicine and supplies to more than 1,000 partner clinics in 50 states,

serving more than six million people. 5:309:30pm, $225 before February

1/$250 after February 1, 805-879-4952 [email protected]

5:30 pm: guests board the VintnersExpress to enjoy the fine wines of

Beckmen Vineyards and delectable hors doeuvres from Root 246, Hitching Post,

Hungry Cat, Wine Cask, and Ballard Inn. Bidding on Silent Auction.

7:00 pm: An elegant, epicurean version of the travelers comfort food in the

dining car from nationally recognized Chef Jeff Olsson of New West Catering.

The Live Auction will conclude the event, featuring travel, wine and more

SANTA MARIA/FOXEN CANYON


Santa Maria Valley Railway Historical Museum

Lots of fun including a train simulator exhibit. 1-4:30pm

805-714-4927, www.smvrhm.org/museum

ONGOING

Friday Night Wine Down at Costa de Oro

Great way to start your weekend! Enjoy live music, wine tasting, and cheese

plates. 4:30-7:30pm, 805-922-1468, www.cdowinery.com

SANTA YNEZ

ONGOING THURSDAYS, FRIDAYS & SATURDAYS

Dancing at Maverick Saloon

Dance lessons, live country western or rock & roll. 6:4 5pm, check web for

schedule of entertainers. 805-686-4785, www.mavericksaloon.org

ONGOING

SantaYnezValley Historical SocietyMuseum

& Parks - Janeway Carriage House

Exhibits from Chumash period through early 20th centur y ranch day, 12-4pm

805-688-7889, www.santaynezvalleymuseum.org

ONGOING

Glider Rides atthe Airport

805-688-2517, Santa Ynez, www.gliderides.com

ONGOINGSaturdays - Cachuma Lake Nature WalkNaturalists lead one mile walk for all ages, Oak Canyon Trail, 10-11:30am

Weekends -Cachuma Lake Wildlife CruiseGuided 2-hour cruise with wildlife & geology. $7 for 12 & un der, $15 over

Junior Ranger ProgramKids learn about wildlife, ecosystems & caring for th e environment

12:30-1:30pm $2 per child

Many other children & adult friendly programs! Cachuma Lake Nature Cen

Santa Ynez Park, 805-693-0691, www.cachuma.com

ONGOINGArt at Artiste WineryEach quarter, Artiste releases two new wines with impressionist painted la

from the brushes of their featured artist. 805-686-2626, www.artiste.com

SOLVANG

ONGOINGQuicksilver MiniatureHorse FarmVisit Solvang horse farm with beautiful views.They do not offer petting pe

rides in the cart, but you are able to get up close and personal with the

miniature horse.10am3pm, 805-686-4002, http://ww w.syv.com/qsmini

ONGOING WEDNESDAYSSolvang Farmers MarketFresh produce, flowers & foods, on First Street, between Mission Drive and

Copenhagen, 4-7pm, 805-962-5354, www.sbfarmersmarket.org

ONGOING

Elverhoj Museum of History & ArtShowcases Solvangsrichcultural history.Former residence of oneof Solvangmostartistic families, nowa community museumdevotedto thehistory of

Solvang, thecolorful heritageand pioneerspiritof Denmark,and thearts.

1-4pmWed-Thur,12-4pm Fri-Sun,805-686-1211, www.elverhoj.org

ONGOINGHans Christian Andersen MuseumHonoring the multi-talented Danish father of the modern fairy tale, is fille

with copies of Andersens books, sketches, paper cutouts, silhouettes and

collages. 10am-5pm daily, www.solvangusa.com

ONGOINGSolvangVintage Motorcycle MuseumHouses a collection of vintage and rare motorcycles as well as European ra

bikes.The museum rotates some of the bikes each month so that the bikes

display are constantly changing and expanding. Weekends 11am-5pm and

appointment mid-week. 805-686-9522, www.motosolvang.com

MARCH19 - 21

Taste of SolvangScrumptious Dessert Reception & live music , delightful Walking Smorgaa

free tours Mission Santa Ines & Elverhoj Museum of History & Art.

www.SolvangUSA.com

ONGOINGMuseum of Ventura CountyPhotographs, publications, documents & exhibits depictingVentura Count

history. 10am-5pm, 805-653-0323, w ww.venturamuseum.org

ONGOINGVentura County Maritime MuseumAn enriching museum experience based on maritime history

ranging from ancient mariners to the modern marine era.

Educational programs through world-class maritime art, unique ship mod

dynamic exhibits, artifacts and a n autical research.

11am-5pm, 805-984-6260, Oxnard

ONGOING SATURDAYSTour Ojai Olive Oil at Asquith FarmBegins outside with the history of the grove, an explanation of

the olive varieties, their maturing process, the harvesting & a visit

to the tree nursery. Share the adventure of producing premium-quality

olive oils. 10am-3pm Mon-Fri by appointment.

805-701-3825, www.ojaioliveoil.com

VENTURA COUNTY

SANTA BARBARA COUNTY

10

Email your upcoming event information t

[email protected] best results, submit information

at least 6 weeks prior to your event.

CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH




The 19th Annual Zinfandel Advocates &

Producers Festival takes place January 28-30, 2010,

in San Francisco. The festival will headline Chef

Beverly Gannon, one of the founders of Hawaii

regional cuisine. Chef Gannon is the proprietor of

Mauis world famous Haliimaile General Store and

possibly the most well-known chef in Hawaii. She

will develop the Hawaii regional cuisine menu for Dinner With The

Winemakers as well as prepare a signature Hawaiian dish for Good

Eats & Zinfandel Pairing; she will also be visible throughout the three

days of the festival and her new cookbook, Home Style Meals at The

Haliimaile General Store, will be for sale. To order tickets by phone,

call (530) 274-4900; tickets can be purchased online at

www.zinfandel.org.

The ZAP Festival will include more than 200 Zinfandel-specialist

wineries from all across California pouring their barrel samples andnew releases for over 10,000 enthusiasts during three days at four

separate events. There will be silent auctions during three events

Good Eats & Zinfandel Pairing, The Grand Zinfandel Tasting, and

Evening with the Winemakers; proceeds support ZAPs Heritage Vine-

yard projects.

Good Eats & Zinfandel Pairing takes place on January 28, 6

to 9 p.m. at Fort Mason Center (Marina Blvd. at Buchanan, San

Francisco 94123). Approximately 50 restaurants will pair with

wineries. Tickets are $125 for non-ZAP members, $95 for ZAP

members. A list of the participants can be found on the website at

www.zinfandel.org/default.asp?n1=14&n2=472&member=. Some

tickets may be available at the door, but it is recommended to buytickets in advance.

Some of the Good Eats participants are Acorn Winery/Alegria Vine-

yards with Zin Restaurant & Bar, Alderbrook Winery, Artezin Wines

with Knickerbockers Catering, B.R. Cohn Winery with Preferred

Sonoma Caterers, Barefoot Cellars with Sonoma Cake Creations, Bare-

foot Cellars 2, Barnard Griffin Winery, Blaauwklippen Vineyards with

Radio Africa Kitchen, D-Cubed Cellars, Deep Purple Winery,

Dogwood Cellars, Dry Creek Vineyard with The Peasant & The Pear,

Edmeades Winery, Four Vines Winery, Gnarly Head Cellars, Grgich

Hills Estate, Guglielmo Winery, Hartford Family Winery, J. Rickards

Winery & Vineyards, John Tyler, Klinker Brick Winery, Marr Cellars,

Mounts Family Winery, Outpost Estate Wines with Mustards Grill,

Murphy-Goode, Peachy Canyon Winery with Haliimaile General

Store, Peirano Estate Vineyards, R& B Cellars, Rancho Zabaco Winery,

Ravenswood, Ridge Vineyards with Lark Creek Steak, Rockwall Wine

Company with Angelas Bistro, Rosenblum Cellars with Miss Pearls

Jam House, Saddleback Cellars, Sausal Winery with EOS Restaurant

& Wine Bar, Scott Harvey Wines, Sextant Wines, St. Amant Winey

with A Chef For You, St. Francis Winery & Vineyard, Terra dOro-

Trinchero Family Estates with Taste, Three Wine Company with

Haliimaile General Store, Tin Barn Vineyards, Van Ruiten Family

Winery and Z-52.

Flights: A Showcase of Zinfandels, a sea

tasting with in-depth seminars focusing on limi

production Zinfandels, takes place on January

from 10:30 a.m. until 1 p.m., at The InterCo

nental Mark Hopkins Hotels Peacock Court [1

Hill, San Francisco, 94108, (415) 291-9020]. To

will include the role of blending and regional variation in the wor

Zinfandel. Tickets for non-ZAP members are $80; for ZAP memb

$65. Tickets are available only in advance and not at the door.

Evening With The Winemakers: A Benefit Live Auction

Dinner, takes place on January 29 beginning with a reception-tastin

5 p.m., at the InterContinental Mark Hopkins Hotel in San Francisc

Nob Hill, San Francisco, 94108, (415) 291-9020]. Tickets are $260

non-members and $210 for ZAP members, available only in adva

and not at the door. Participating wineries are Alderbrook Wi Artezin Wines, Cakebread Cellars, Charter Oak Winery, D-C

Cellars, Dogwood Cellars, Edmeades Winery, Four Vines Winery

Wines, Mazzocco Winery, Peachy Canyon Winery, Ravenswood, R

Vineyards, Robert Biale Vineyards, Rosenblum Cellars, Saddle

Cellars, St. Francis Winery, Starry Night Winery, Terra dOro-Trinc

Family Estates and Three Wine Company. Updates are

www.zinfandel.org/default.asp?n1=14&n2=473&member=

The reception will include the opportunity to taste, for the

time, the 2008 Heritage Vineyard Zinfandel (made from ZAPs exp

mental vineyard by Tom Mackey of St. Francis Vineyards & Win

Guests will then enjoy a feast prepared by ZAPs celebrity chef, Bev

Gannon; guests are seated with a winemaker host at their tProceeds from the silent and live auctions benefit ZAPs Her

Projects, preserving the historical and viticultural significanc

Americas heritage wine.

The 19th Annual Grand Zinfandel Tasting takes place on Jan

30 from 2 until 5 p.m. at the Festival and Herbst Pavilions at F

Mason (Marina Blvd. at Buchanan, San Francisco 94123). Ticket

non-ZAP members are $59; for ZAP members, $49. A list of the 2

participating wineries can be found at on the website

www.zinfandel.org/default.asp?n1=14&n2=474&member=. T

will be a silent auction based at the Festival Pavilion from 10 a.m. u

4 p.m., benefiting ZAPs Heritage Projects. Participating wine

www.zinfandel.org/default.asp?n1=14&n2=474&member=.

The world of Zinfandel is full of surprises and out-of-the-

thinking, says Rebecca Robinson, ZAPs Executive Director. S

Zinfandel lovers are always looking for new adventures, we antici

that Chef Gannons headlining the Festival will energize wineries

attendees alike, Ms. Robinson adds.

Visit zinfandel.org, zinworld.org to join in the enormous on

world of Zinfandel lore and socializing or join that conversatio

Twitter (http://twitter.com/ZinfandelOrg), Facebook (Facebook/Z

Zinfandel.

ZAP Festival Celebrates Zin in Paradise



12/3612

ON THE COVER | WINE COUNTRY THIS MONTH


Usually when we write about a winery, we

focus on its exceptional portfolio of wines, its

acclaimed winemaker and estate vineyards, or its

inviting tasting room. And while any one of these

topics would be an appropriate subject for afeature on J. Lohr Vineyards & Wines, this is a

different kind of story this is about a winery

making a difference in peoples lives.

Over the years, J. Lohr has been devoted to

many important causes, from the environment

and heart disease to the health and wellness of

at-risk children and families. But with the

passing of founder Jerry Lohrs beloved wife

Carol (a little over a year ago due to complica-

tions from breast cancer), J. Lohr became deeply

engaged with the cause of breast cancer aware-

ness.

As a tribute to Carol and to her legacy of

generosity and caring J. Lohr recently designated its 2005 J. Lohr

Carols Vineyard Cabernet Sauvignon a commemorative release.

Through a unique partnership with the National Breast Cancer Foun-

dation (NBCF) that began during National Breast Cancer Awareness

Month in October, $2 from every bottle sold of the 2005 J. Lohr

Carols Vineyard Cabernet Sauvignon will go directly to provide 500

mammograms for women in need, who would otherwise be unable to

afford them. These women will be identified by the NBCF.

Research indicates that early detection

treatment are essential to combating br

cancer and annual mammograms are an es

tial step toward confronting a disease that

impact 1 in 8 women and all those who lthem.

There is no more fitting tribute with wh

to recognize our mother, and champion br

cancer awareness, said VP of Marke

Cynthia Lohr. By commemorating Caro

partnership with the NBCF, we hope

personify the battle to eradicate this dee

personal disease, which has touched so ma

Carol Lohr was both the muse and na

sake for J. Lohrs stunning Carols Vineyard

such, the cultivation of Carols Vineyard

always been a labor of love for the Lohr fam

Crafted using the vineyards exquisite fruit,

2005 J. Lohr Carols Vineyard Cabernet Sauvignon is a robust, flavo

and elegant expression of dark currant and cherry fruit. A vin

worthy of commemorating Carol and her legacy, the 2005 J. L

Carols Vineyard Cabernet Sauvignon was awarded a Double G

Medal at the 2009 Tasters Guild International Wine Competition.

The J. Lohr Paso Robles Wine Center is located at 6169 Airp

Road and they are open every day from 10 a.m. to 5 p.m. Phone (8

239-8900 or log onto their comprehensive website at www.jlohr.c

J. LOHR VINEYARDS & WINESTouching 500 Lives

CarolsVineyard, NapaValley

Carol Lohr 1958


13/36

Champagne, and all wines with bubbles, falls under a broad category

known as sparkling wine, but Champagne specifically comes from the

famous wine region in France of the same name. It is made by the tradi-

tional labor- and time-intensive method known as mthode champ-

enoise. In addition, the grapes that make genuine Champagne are

limited by French law to Chardonnay, Pinot Noir and Pinot Meunier

grapes.

Through international trademark law, it is no longer legal to identify

a sparkling wine that is made outside the Champagne region of France

as Champagne. A few American producers, grandfathered in, are

permitted to label their sparkling wine as Champagne if they chooseto. Some, out of respect to the French, will opt to use the more generic

term sparkling wine. There are few restrictions in the US as to the

types of grapes that must be used in these wines.

For winemakers around the world, their sparkling wines are identi-

fied with the countrys own term for sparkling wine. For example, in

Spain it is labeled cava and in Germany its known as sekt. Italy calls it

spumante and in France, outside of its Champagne region, a spark

wine is identified as crmant.

When reading any sparkling wine label, it is helpful to see whe

it includes the words fermented in this bottle. This is an indication

the wine was made using the traditional Champagne-making meth

widely acknowledged to produce a superior style of sparkling wine

Using mthode champenoise, California produces some wo

class sparkling wines that are bright and crisp with a delightful lev

acidity. Most offer subtle flavors of apple, pear and sometimes a m

toastiness that originates from the yeast of the second fermenta

that occurs inside the bottle and thus creates the bubbles. If the trtional method is not used, the label will usually indicate that either

Charmat method or Transfer method was used. These are

expensive ways of producing sparkling wine, usually in larger volu

One last thing to remember when shopping for Champagn

sparkling wines. Terminology used to describe the level of dryness

be confusing. Particularly unusual is the use of the term Extra-D

which, in the lingo of the Champagne world, actually means a s

amount of sweetness is detectable on the palate. The following gu

translates some common Champagne lingo:

Extremely Dry: Brut Nature or Extra Brut

Normal Dryness: Brut

Just a tinge of sweetness: Extra-Dry

Normal Sweetness: Sec

Sweeter than normal: Demi-Sec

Extremely Sweet: Doux

www.WineCountryThisWeek.com 1

Len Napolitano lives in Sonoma Wine Country and is certified in wine by the Society of Wine EducatorsWine & Spirits Education Trust and Chicago Wine School and continually gains knowledge

from his frequent contact with California winemakers. More information is on his website, www.wineology.coSend your questions about wine to: [email protected] or by mail to Len Napolitano in care of

Wine Country This Week magazine. Wineology is a registered trademark of Len Napolitano.

WineologyINTELLIGENCE FORTHE WINE CONSUMER by Len Napolitano

What is the difference between

Champagne and sparkling wine?


14/36www.WineCountryThisWeek.co

Jada Vineyard 2006 MirrorPaired with Goulash Soup

Serves 8, yield 16 oz. per serving Chef Ryan Mes

1 hours cooking time

1/3 cup of vegetable oil

2 yellow onions (medium size)

3 lbs of London broil* cubed

2 tablespoons garlic powder

4 cups chicken broth

6 cups beef broth

9 tablespoons ground paprika

1 teaspoon caraway seed

5 russet potatoes

3 tablespoons corn starch

Salt & pepper for seasoning

Heat 1/3 cup of vegetable oil and saut with 2 yellow oni

Cook for 20 minutes. Next add 3 pounds London broil,

cubed. Cook for 5 minutes. Add 2 tablespoons of garlic

powder and 4 cups of chicken broth. Stir together. Then a

6 cups of beef broth, 9 tablespoons ground paprika and 1

teaspoon of caraway seeds. Simmer for 1 hour.

Meanwhile

Peel and cube 5 russet potatoes place in bowl of water

and set aside.

After one hour of simmering has elapsed drain the pota

and add to mixture. Next add 1 tablespoon salt and 1

teaspoon of ground black pepper to pot.

In a bowl, mix cup water with 3 tablespoons of corn

starch mix until smooth. Turn heat up on simmered so

to medium and add water and corn starch mixture. Turn

heat down to low and allow to cook for 10 minutes, stirr

occasionally in order to avoid burning.

Put in bowl for an entre or in small cup for an appetizer

portion. Salt to taste. Serve with a dollop of sour cream

more of a twist!

*For a special dinner substitute Filet Mignon time

change- cook for 10 minutes, simmer for 15 minutes th

add potatoes. Bon Apptit!

Next to salads, soup might be the most difficult food to pair with

wine. Its not so much a flavor issue as it is texture. A good wine and

food pairing benefits from the synergy of that solid-liquid merger. But

when soup is also a dish with enough substance to sink your teeth

into literally the right wine can melt in your mouth along with the

flavors, spices and textures of the soup. In the case of Goulash Soup

paired with Jada Vineyard 2006 Mirror, wine and soup pairing sets a

new standard of sorts.

It could be the round tannins of the 37% Cabernet Sauvignon inthe Jada Mirror blend that balance the proteins in the cubed London

broil in the recipe, or possibly the ripe, mouthwatering fruit of the

53% Syrah that stands up to the flavorful ingredients in this new-age

version of classic Hungarian fare. Together, with a 10% addition of

Petit Verdot, these estate-grown components provide a perfect

aromatic and tasty partner for this delicious dish that will warm the

body and soul on any winter day.

Situated on a hillside, the property was originally planned for olive

trees and olive oil production. But plans soon changed and an old

barn was converted into a gravity-fed winemaking facility and a horse

stable into a barrel storage room. With vines that were first planted in

1999, Jada Vineyard and Winery of Paso Robles issued their first winein 2005 under the skillful winemaking of Scott Hawley. Jada is now

firmly established on its picturesque setting, within what is locally

known as the Templeton Gap region. Concentrating primarily on

Bordeaux and Rhne varieties, owners Jack and Robyn Messina

decided to get into the winemaking arena after years of selling their

grapes to some premium area wineries. The calcareous and limestone

deposits in the soil of the area help produce wines of elegance and

balance when handled with care, as successfully done at Jada. Grapes

are hand-picked, hand-sorted, gently crushed, always transferred by

gravity instead of pumps, and aged in barrel for up to 36 months.

Small batches are the norm at Jada, as is quality, handcrafted wine-making.

Jada Vineyards and Winery features an open air tasting room that

serves wines paired with local cheeses. The owners did not completely

abandon their plans for making olive oil they also offer tastings of

oil made from olives grown on the estate. The tasting room is at 5620

Vineyard Drive, off Highway 46 west. Open Thursday noon to 5 p.m.,

Friday through Sunday 10 a.m. to 5 p.m., some Mondays, and by

appointment. $10 per person for wine and gourmet cheese pairing. $5

fee refunded with each bottle purchased. For parties of seven or more

there is a $10 per person tasting fee.

14

Perfect Pairsby Len Napolitano

A NEW TWIST ON GOULASH SOUP



W I N E C O U N T R Y T H I S MONTH

WINE COUNTRY SPOTLIGH

1

You have to wonder what Old Timers would say when they

saw the word The Way Station emblazoned on the outside ofthis handsome restored building in the middle of Cayucos justacross from the ocean. And then went inside and wereconfronted by one of best wine (and wines by the glass) listsaround. The food is also a long way above anything you mighthave found in this charming seaside town at the turn-of-the-century. These are all some of the reasons that if you mention topeople along the coast and inland (at least those who knowenough to appreciate and search out a fine bottle of wine andfirst rate food) that you are headed to Cayucos, the first words

out of their mouth are likely to be Hoppes Garden Bistro.The menu chef and owner Wilhelm (Bill) Hoppe has p

together is inspired by the seasons and complimented by thexceptional wine list (with wines also available for retail salHe features organic meat and produce from the farmers markin the area and uses local lobster and shellfish, including abalodirect from the famous Abalone Farm.

Then add to that the wild game and venison and a selectiof both vegetarian and vegan items and put the whole delightand delicious mix in a historic building just a short walk fro

the beach. Mix in gardens that are nothing less than a delighand often a surprise and toss in a good helping of their friendhelpful and enthusiastic staff, and the result is Hoppes GardBistro & Wine Shop.

Hoppes is open for lunch from 11 a.m. to 2 p.m. Wednesdthru Sunday (with a seated multi-course Sunday Bruncdinner on those days is served beginning at 5 p.m. They alocated at 78 North Ocean Avenue in Cayucos. You can reathem for reservations or more information at (805) 995-100and they are on the web at www.hoppesbistro.com.

Hoppes Garden Bistro & Wine Shop

HOPPES GARDENBISTRO & WINE SHOPThe most highly acclaimed restaurant and Wine Shop on the Central

Coast. Recognized for Chef Wilhelm Hoppes seasonally inspired menu,

hand-selected wine list with a beautiful garden and historical setting.

Offering a wide range of menu items - from wild game to prime meats

and vegetarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday11am-10pm

www.hoppesbistro.com 805.995.1006

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570HigueraSt. Suite 130-135www.mamasmeatball.com

805-544-0861

NOVO RESTAURANTNOVOs international flavors are the leading ingredients in an

exotic dining experience. Brazilian, Mediterranean and Asian

flavors awaken the senses. In house roasted spices for curries,

mixtures andmarinadesbalanced withcrisp,seasonalvegeta-

bles and savory meats. Explore.

726HigueraStreet OpenDaily from11am805-543-3986 www.novorestaurant.com

S A N L U I S O B I S P O

C A Y U C O S


16/36

WINE COUNTRY THIS MONTH

www.WineCountryThisWeek.co16

by Michael Cervin

The name Talley has been associated with

farming in San Luis Obispo County since1948. Today, Brian Talley, third generation

farmer at Talley Vineyards is making more of

a name for his wines than for fruits and

vegetables. Known for top scoring Pinot Noir

and Chardonnay, Talley Vineyards produces

35,000 cases of wine each year which

includes Talley Vineyards, Bishops Peak, and

Mano Tinta wines. All three brands are hand-

crafted at the Talley familys Arroyo Grande

Valley winery.

My father, Don Talley, was a pioneer whenhe began growing grapes in the Arroyo

Grande Valley in 1983. Since that time, Talley

Vineyards has established a reputation for

quality and for capturing the essence of each

vineyard that we farm, says Brian Talley. As

you drive towards Lopez Lake youll immedi-

ately notice Talley Vineyards on your left. The

Mediterranean/Tuscan tasting room sits

squarely in the middle of flat cropland, the

surrounding hillsides covered in vines. A

three-tiered fountain stands like a sentinel in

the courtyard. The interior of the spacious

tasting room features floor-to-ceiling glass, a

five-sided tasting bar and high-vaulted ceil-

ings. In season, you you can purchase some of

the produce grown on the property including

bell peppers, zucchini, tomatoes and spinach.

Or, browse their well stocked gift items

including wine themed baby gifts, lots of

books, clothing, ceramics and stemware.

Visitors to the tasting room may sample

Talley Vineyards Pinots and Chardonnays, in

addition to Bishops Peak varietals such as

Petite Sirah, Cabernet Sauvignon and Syrah.

The fruit for Bishops Peak wines comes fromsmall, local growers who share the Talley

familys commitment to quality, while the

Talley Vineyards wines are made from fruit

grown exclusively in vineyards owned and

farmed by Talley Vineyards: Rincon and Rose-

marys Vineyard in the Arroyo Grande Valley,

and Olivers and Stone Corral Vineyard in the

Edna Valley.

Community involvement has been a long-

standing tradition for Talley and every year

they sponsor a 5K run through their v

yards, which is their main fund raiser for

Marianne Talley Scholarship Foundat

which supports student athletes from Arr

Grande High School. Additionally they es

lished The Fund for Vineyard and F

Workers in 2004 which provides grant

organizations throughout San Luis Ob

County that assist agricultural workers in

areas of housing, healthcare and childr

services.

In addition to the wines, Tally also of

their Rincon Room, a private room for cor

rate or group events just off the main tas

room. You can combine a little work witlittle pleasure as you take in the expan

views from the Rincon Room while sipp

the Talleys sumptuous wines.

The Talley Vineyards tasting room

located at 3031 Lopez Drive in Arr

Grande, just 10 minutes from the 101 freew

Tasting fees are $8 for 5 tastes. They are o

from 10:30 a.m. to 4:30 p.m. everyday. Ph

(805) 489-0446 or www.talleyvineyards.c

for more information.

Preferred Tasting Room:

TALLEY VINEYARDS


17/36



Firestone Vineyard has justlaunched a new and innovative

brand Firestone Discoveries --

under their celebrated Firestone

Vineyard label.

The Firestone Discoveries

wines appeal to inquisitive wine

drinkers who are seeking new

experiences in wine, cuisine and

travel. The tag line, Ignite The

Senses, emphasizes how Fire-

stone Discoveries wines can

enhance any life experience.Throughout the year, the promo-

tional slogan will also provide an

overarching connection between

a variety of promotions, sweep-

stakes, public relations activities

and online interactions with

consumers.

John Calmeyer, Vice President

of Marketing for Firestone Vine-

yard said, Firestone Discoveries

offer a terrific selection of wines ata very reasonable price. The

bottles are adorned with an artist

series label unique to each vari-

etal. The original and vibrant art

truly evokes the natural beauty

and upscale, yet casual, lifestyle of

Southern California.

These bright, fresh, fruit-

forward wines are being targeted

directly at one of the fastest

growing segments of the wine

drinking population legaldrinking age Millennials in an

unprecedented way. Every aspect

of the consumers interaction with

Firestone Discoveries has been

thoroughly thought out to create

a seamless, consistent experience.

The brand is supported by a fully

integrated marketing campaign

and is being launched through

active consumer participation viaword-of-mouth social media

outlets such as YouTube, Twitter

and Facebook.

Calmeyer continued, One of

the most compelling components

of our Firestone Discoveries line

is that throughout the year,

consumers will have the opportu-

nity to actively participate with

the brand, as is the case with our

inaugural on sumer promotion

and the hiring of a FirestoneDiscoveries Pathfinder.

Enthusiastically promoted in

retail stores, Firestone Discov-

eries will prominently feature

other exciting consumer promo-

tions such as offers to win poster-

sized, signed and numbered

limited edition prints of the label

artwork. Culinary Treks,

another component of Ignite TheSenses, will be an ongoing food

and wine related campaign

featuring elements of Californian,

Indian, Asian, African and

Central and South American

cuisines and will take place

throughout the year in various

interactive forms.

Available in fine wine retail

shops and restaurants nation-

wide, the Firestone Discoveries

Chardonnay, Cabernet Sauvignonand Merlot sell for a suggested

retail price of $9.99.

Firestone facility in Los Olivos

is located at 5000 Zaca Station

Road, (805) 688-1545. The Paso

Robles tasting room is 2300

Airport Road, (805) 591-8050.

Both are open daily from 10 a.m.

to 5 p.m.

Firestone Vineyard Launches FirestoneDiscoveries A Fresh Idea in California Wine

Tickets are on Sale for the AnnualZinfandel Festival, March 19-21Paso Robles Wine Country announced tickets for the 18th Annual

Zinfandel Festival are now on sale at www.pasowine.com. The Paso

Robles Zinfandel Festival marquee event puts the fun back in

Zinfandel by combining a classic Zin Tasting with a Wine Country

Auction on Saturday, March 20. The evening features two ticket

levels; Zinfully Important Person (ZIP) ticket level (entrance at 5:30

p.m.), $85, and Zin Fan Del ticket level (entrance at 7 p.m.), $60.

Sneak Peak Pass, new this year, is a $10 discount on ZIP and Zin FanDel ticket levels until January 31, 2010.

AAttracting wine tourists from across the nation, Zinfandel

Festival attendees experience three days of wine tasting delight. In

addition to the Zin Tasting and Wine Country Auction, more than

140 area wineries offer a compilation of individual events such as

winemaker dinners, barrel samples and musical entertainment

throughout the weekend.

A limited amount of ZIP and Zin Fan Del tickets will be available

at the door, provided they are not sold out. For more information, go

to visitwww.pasowine.com.


18/36


WINEMAKER PROFILE: | WINE COUNTRY THIS MONTH

18

by Dave Wilcox

When winemakers talk about Old World-style in their craft, typically theyre referring

to terroir-driven European wines.

Old World at Vinfuzion Winery in Paso

Robles takes on a new meaning.

After all, it was the Greeks who suppos-

edly put amethysts in their goblets to temper

the alcohol in their drinks.

Pamela Pietri, the owner and winemaker

at Vinfuzion, borrows that concept to

produce silky wines with a decided New

World approachability.

Pietri fines her wines over crystals and

gemstones in the aging process to soften

tannins.

Such techniques dont impact taste, said

Pietri.

It affects the mouth feel, the sensuality of

the wine, which improves the experience of

the person tasting the wine.

Pietris unusual practice is the result of her

circuitous path to winemaking.

She initially embarked on a writing career

in New York, both as a journalist writing for

publications such as the Village Voice andwriting copy for advertising agencies.

She moved to Los Angeles in 1984 and

continued her writing career for several

years. Her writing often focused on trends in

the field of alternative medicine and she

found herself being drawn to such therapies.

Ultimately, Pietri studied acupuncture for five

years and opened her own practice in

Malibu.

During this time she started learning

about infusing herbs and other elements into

alcohol to extract their medicinal benefits.

In 2000, Pietri started to make wine as a

hobby, infusing the homemade wine with

angelica. Her passion for winemaking,

however, led her to visit Paso Robles on

numerous trips. Ultimately, she started

working for Windward and LAventure and

absorbed as much information from Marc

Goldberg and Stephen Asseo as possible. She

now sources much of her fruit from organic

vineyards and her Viognier is from a 20-a

Biodynamic vineyard.

Although Vinfuzion focuses on Rhvarietals, Pietri is excited about the Caber

Sauvignon fruit she obtained this year fr

Wasserman Vineyard on the east side of P

Robles. Its one of the oldest certified orga

vineyards in the region, she said.

I think its going to be one of the b

things weve ever done. Its very balan

fruit.

Pietri said she is always seeking to f

quality fruit from new, organically farm

vineyards.

As I evolve as a winemaker, I am so

awe of the amazing potential of each vint

to produce something utterly unique. Th

what I love about winemaking.

Vinfuzion Winery is located at 2

Highway 46 West in the old Sycamore Far

barn. Tasting room hours are Friday

Sunday, from 11 a.m. to 5 p.m. Call for m

information at (805) 238-0208 or v

www.vinfuzion.com.

Winemaker Profile: Vinfuzion

PAMELA PIETRI


19/36

Join all 9 wineries of Highway 46 Eastfor fabulous wines and scrumptious bites

Come gather for an amazing weekend celebrating the collective

spirit and enthusiasm of the Wineries of Highway 46 East in Paso

Robles. The 8th annual Esprit du Vin event weekend is scheduled for

January 16-18, 2010.

This exciting weekend consists of several special events including

a wine, cheese and olive oil tasting with all participating wineries

Saturday evening and a complementary Wineries of Highway 46

East tasting passport to be used all weekend long. Completed pass-

ports will be entered into a drawing for fantastic Wine Country

prizes!

Saturday night, January 16 Celebrate Esprit du Vin,

theSpirit of Wine at Firestone Vineyard, 5-7pm

Nine wineries will gather at the beautiful Firestone Vineyard

Tasting Room in Paso Robles for an exciting night of wine and

cheese. Wines will be expertly paired with different gourmet

cheeses. Stroll around and savor each pairing! Gourmet olives, olive

oils, breads and bites will also be served.

Tickets are $20 per person, $35 for couples, plus tax.

For reservations and information, visit the website at

www.pasorobleswinerieseast.com or contact Brown Paper Tickets at 1-

800-838-3006 or order online at www.brownpapertickets.com. You

can also purchase tickets by calling Firestone Vineyard at (805) 591-

8050. Firestone Vineyards is located at 2300 Airport Road, off

Highway 46 East, in Paso Robles.

The Wineries of Highway 46 East is a consortium of wineries

located along Highway 46 on the east side of Highway 101 in Paso

Robles. Member wineries include: Bianchi, Chumeia Vineyards,

Eberle Winery, EOS Estate Winery, Firestone Vineyard, Martin &

Weyrich, Meridian, Sylvester Winery and Tobin James Cellars.

Eberle Winery

Experience fabulous wine in a friendly atmosphere. Enjoy compli-

mentary wine tasting, explore more than 16,000 square feet of under-

ground caves or enjoy a relaxing picnic lunch on the deck overlookingthe Estate vineyard. 2009 will mark 30 years of fine winemaking at

Eberle!

Firestone Vineyard

Come taste the limited, Paso Robles grown Cabernet Sauvignon

and Merlot. They also offer a diverse selection of wines to satisfy

almost anyones palate. Conveniently located on Hwy 46 East, the

winery features four acres of estate grown Cabernet Sauvignon as well

as a spacious tasting room with unique gifts and gourmet foods. This

is a perfect place for an impromptu picnic in our terraced gardens.

Sylvester Winery

The spacious tasting room offers hospitality, hand-crafted wine

taste and a gourmet foods shop. Enjoy the expansive views of the vi

yards and nearby mountain range with a picnic basket or wit

sampling of the large assortment of gourmet meats and chee

Explore the classic railcars on display, including two vintage Pullmsleepers and a dining car.

Explore Paso Robles Wine Country with the Wineries of Highw

46 East Association, a consortium of 10 wineries located al

Highway 46 on the east side of Highway 101 in Paso Robles, C

fornia. You will find diverse wine tasting experiences, local accom

dations and great restaurants all close by...take your senses for a ri

1



Celebrate Esprit du Vin, the Spirit of WineWith Highway 46 East Wineries, Jan.16-18


20/36


21/36

WINE COUNTRY THIS MONTH | PASO ROB LE



22/36

PASO ROBLES | WINE COUNTRY THIS MONTH

www.WineCountryThisWeek.co22

by Michael CervinWild Horse Winery has long been one of

the leading wineries on the Central Coast.

Though they have grown to be a major force

in the production of Central Coast wines,

producing nearly 200,000 cases each year,

they have remained firmly in control of

quality. Wild Horse has a long legacy,

starting in the early 1980s when then owner

Ken Volk formed the winery. Originally,

Volk wanted to set up a winery that would

focus on wine from various and diverseappellations around California, and when

he took that as far as he could, he sold Wild

Horse to form a new venture. It would be

easy to assume that because a corporation

eventually purchased the winery that

quality would suffer. But surprisingly,

quality has actually increased. Few wineries

in California source fruit from such a broad

spectrum of vineyards, and this has allowed

Wild Horse to select grapes from the

specific areas they feel best showcase a

particular wine. Or, for example, they can

produce a Pinot Noir from three distinct

regions in Santa Barbara and San Luis

Obispo and create a powerhouse wine.

Located in Templeton, they are about five

miles off Highway 101, on a gently curving

and undulating road. The drive is rewarded

once you turn onto a dirt road flanked by

vines and rose bushes and head toward the

winery. A small arbor covers the walkway

and, in season, grapes hang down, yours for

the picking. The tasting room is a modest

structure with a low-key feel to it. A simple

wood bar stretches out before you. Yes, they

have other items for sale, such as condiment

items, cookbooks, clothing with their iconic

horse emblazoned on it and wine themed

gift items. They also have picnic tables

around and under the grape arbor that leads

to the tasting room. When in season the

grapes hang from the arbor, tantalizing fruit

that youre encouraged to sample.

Viognier, Chardonnay and their Malv

Bianca, which is a perennial favorite,

just some of their white wines. Sy

Sangiovese, Cabernet Sauvignon, Me

and their flagship variety, Pinot Noir, are

tap for the reds. Be certain when you visi

try the heirloom varietals they have beco

known for like, Negrette, Blaufrankisch a

Grenache Blanc. They fee structure

simple: $10 for 5 tastes and a logo gla

They usually have 20 wines open from theveryday drinkers to their high e

reserves, all are open for you to try. So, l

the wild h orses that s ti ll ro am

Templeton area, swing on in, free

constraints and taste the best of the Cen

Coast! Wild Horse Winery is open da

11 a.m. to 5 p.m. For more information,

(805) 788-6310 or visit the website

www.wildhorsewinery.com.

WILD HORSE WINERYWhere Quality is Key


23/36

Theres something incredibly

magical about whales, and

seeing their intelligence and

playfulness up close only

enhances appreciation of these

marine mammals as they makes

their annual trek down the Cali-

fornia coast.

To see these gregarious crea-

tures up close and personal,

playfully slapping their tails and

fins in the water and spraying

water 12 feet into the sky, is a

joyful experience words simply

cannot describe, said President

and Chief Executive Officer

Caroline Beteta of the California

Travel and Tourism Commission

(CTTC) and the national chair of

the U.S Travel Association.

Whats great is you can see these

gentle giants anywhere along the

coast of California, so youre still

very close to all the other activi-

ties the Golden State offers.

The best time to see whales in

California is December through

March, when approximately

20,000 gray whales, up to 50

feet long and 45 tons each, travel

6,000 miles south from Alaskan

waters along Californias coast-

line to breeding waters in Baja

California. The whales typically

journey in small groups and stay

close to the shoreline for protec-

tion from predators, such as

killer whales, traveling 70-80

miles per day. They can be seen

surfacing every three to five

minutes to breathe.

California offers several ideal

whale watching sites up

down the state. Simply h

west, touch water and yo

sure to see these maje

mammals making their w

south.

In San Luis Obispo Cou

and Santa Barbara County, th

are a number of state parks t

offer programs and great lo

tions for viewing the migrat

whales, including San Sim

State Beach, Estero Bluffs S

Park and El Capitan State Bea

In Oxnard, trips are avail

through Island Packers, VentCountys official concessiona

and Channel Island Sportfish

Center and Captain Ho

Sportfishing.

The CTTC is a non-pr

organization with a mission

develop and maintain marke

programs in partnership w

the states travel industry t

keep California top-of-mind

premier travel destination. more information or for a f

California Visitors Guide, go

www.VisitCalifornia.com.

To Paso Robles

(26 miles )

SANTA

ROSA

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CANYONRD

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& CHURCHILL

SALISBURYVINEYARDS

Saucelito Canyon

Wolff Vineyards

KynsiVineyards

RanchoArroyoGrande

Sextant Winery

Chamisal/DomaineAlfred

Cerro Caliente Cellars

Barnwood Vineyard

1

101

227

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Piedra CreekBYAPPOINTMENT

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VINEYARDS

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KELSEY SEECANYON

Stephen Ross

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Baileyana and Tangent Vineyards

WOOD WINERY

SextantCOMING NOV. 09

EDNA VALLEY

VINEYARDS

Arroyo Grande

San Luis Obispo

P a c i f i cO c e a n

Pismo Beach

Avila Beach

Shell Beach

Grover Beach

Oceano

2

Get Up Close to Frolicking Whales on the Coas

WINE COUNTRY THIS MONTH | SAN LUIS OBISP



24/36


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Documents

Central Coast - January 7, 2010