Certificate of Analysis Product Mango butter, ultra refined Botanical name Mangifera indica Specifications Appearance Soft white fat Iodine value (Wijs) 38-50 Saponification value 183-198 Peroxide value (meq/kg) 5.0 max Unsaponifiables <6.0% % Free fatty acid (as oleic acid) <5% Melting range 31-39degC Acid value 1.0 max Typical fatty acid profile Range % Palmitic C16:0 5-8 Stearic C18:0 40-45 Oleic C18:1 38-50 Linoleic C18:2 2-4