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ELOTE | 6/12 roasted sweet corn, frisée, heirloom tomato, pine nuts, cucumber, panela, elote crème fraîche MELÓN | 6/12 cantaloupe, spring lettuce, cilantro, pepitas, guava vinaigrette ESTOFADO | 28 beef short rib, mole negro, poblano golden potatoes, heirloom carrots, nixtamal tortillas CEGUEZA | 20 pre-hispanic maize mole, organic half chicken, hoja santa, nixtamal tortillas COCHINITA PIBIL | 22 braised pork in achiote, maíz atole, pickled onions, nixtamal tortillas FILETE | 35 JubWc ȶ mepJWcW qNApNL `NtLJ JW`Actpe NmAetN mNqteLJ heirloom beets, chayote, toasted tortilla NIXTAMAL TORTILLAS | 3 corn, achiote, huitlacoche, blue corn DEGUSTACIÓN DE MOLES | 12 mole negro, cegueza, mole verde, housemade tortillas MEMELAS | 14 oaxacan masa cakes, black bean purée, salsa roja, queso fresco, chorizo san manuel, Texas gulf shrimp LENGUA | 14 smoked beef tongue, ha' sikil p'ak, xni-pec, nixtamal tortilla LECHÓN | 16 suckling pig, aguacate cream, serrano, chicharrón, achiote tortilla MEJILLONES | 18 PEI mussels, mole verde, umami crema, chicharrones CROQUETAS | 13 yucca, corn, oaxaca cheese, serrano aïoli CEVICHE | 18 sustainable catch, jackfruit, yucca chips, marcona almonds, chapulín dust CALABACITAS | 9 baby zucchini, roasted red onions, tomato, pepitas, cotija ENSALADAS Y SOPA AGUACATE | 15 avocado criollo, baby spinach, chapulines, queso fresco, homemade corn nuts, cilantro vinaigrette SOPA DE ELOTE | 7/12 corn chowder, lump crab, cotija, cilantro, pepitas We take great pride in honoring our family’s all but forgotten tradition of nixtamalization, the process of steeping maize and grinding it in a molino to create masa 18% gratuity will be charged to parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellqh, or eggs may increase your risk of foodborne illness FUERTES CODORNIZ EN PIPÁN | 18 picadillo stuffed quail, pipián, esquites, nixtamal tortillas BARBACOA DE CORDERO | 32 lamb slow cooked in agave leaf, cilantro, onions, salsa, nixtamal tortillas PESCADO | 32 sustainable catch, esquites, epazote, root vegetable purée LOMO ANCHO | 24 Salomé salted new york strip, morita, swiss chard, nixta hominy, caramelized onions, xoconostle salsa GUARNICIONES PAPAS CRIOLLAS | 9 crispy golden potatoes, heritage carrots, salsa roja, queso fresco, chile chilaca SEASONAL VEGETABLES | 9 ENTRADAS AGUACHILE | 16 Texas gulf shrimp, cantaloupe, guava, yucca chips, chile piquín EMPANADAS | 14 rajas con queso, mushrooms, fried masa shell OSTIONES | 18 fresh seasonal oysters, cilantro mignonette, lime caviar CAMARONES ENTOMATADOS | 18 Texas gulf shrimp, guajillo tomato sauce DEL MOLINO HUARACHES MIXTOS | 18 pulpo | octopus, corn relish, cilantro chicharrón prensado | pork rind in salsa verde, guacamole, queso fresco lomo | black bean puree, queso fresco, new york strip, cilantro TACOS PATO | 18 crispy duck cect, caramelized onions, salsa verde, queso fresco, blue corn tortillas SUADERO | 17 cect beef belly, yellow onion, cilantro, chile de árbol salsa Larry Delgado Chef/Owner Victor Cuellar Chef de Cuisine Welcome to Salomé, an experience that denes our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional avors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary team to redNne Mexican Cuisine as our region knows it, while keeping a keen eye on sustainability and sourcing from respon- sible growers, ranchers and farmers. We invite you to be transported and experience the nostalgic avors of Mexico. Buen Provecho, Chef Larry & Jessica Delgado CERDO | 24 crispy pork belly, heirloom carrots, guajillo-tamarindo gastrique

CERVEZA DEL MOLINO … · CERVEZA CERVEZA MX PAJY Je ¿ f Coronita 4 Sol 5 Dos XX 5 Modelo Especial 5 AptA `AcJA ¿ g Bohemia 5 Indio 5 Estrella de Jalisco 6 Victoria 6

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Page 1: CERVEZA DEL MOLINO … · CERVEZA CERVEZA MX PAJY Je ¿ f Coronita 4 Sol 5 Dos XX 5 Modelo Especial 5 AptA `AcJA ¿ g Bohemia 5 Indio 5 Estrella de Jalisco 6 Victoria 6

ELOTE | 6/12roasted sweet corn, frisée, heirloom tomato,

pine nuts, cucumber, panela, elote crème fraîche

MELÓN | 6/12cantaloupe, spring lettuce, cilantro, pepitas, guava

vinaigrette

ESTOFADO | 28beef short rib, mole negro, poblano golden potatoes,

heirloom carrots, nixtamal tortillas

CEGUEZA | 20pre-hispanic maize mole, organic half chicken,

hoja santa, nixtamal tortillas

COCHINITA PIBIL | 22braised pork in achiote, maíz atole,pickled onions, nixtamal tortillas

FILETE | 35JubWc�ȶ�mepJWcW�qNApNL��`NtLJ�JW`Actpe�NmA�etN�mNqteLJ�

heirloom beets, chayote, toasted tortilla

NIXTAMAL TORTILLAS | 3corn, achiote, huitlacoche, blue corn

DEGUSTACIÓN DE MOLES | 12mole negro, cegueza, mole verde, housemade tortillas

MEMELAS | 14oaxacan masa cakes, black bean purée, salsa roja,

queso fresco, chorizo san manuel, Texas gulf shrimp

LENGUA | 14smoked beef tongue, ha' sikil p'ak, xni-pec,

nixtamal tortilla

LECHÓN | 16suckling pig, aguacate cream, serrano,

chicharrón, achiote tortilla

MEJILLONES | 18PEI mussels, mole verde,

umami crema, chicharrones

CROQUETAS | 13yucca, corn, oaxaca cheese, serrano aïoli

CEVICHE | 18sustainable catch, jackfruit, yucca chips,

marcona almonds, chapulín dust

CALABACITAS | 9baby zucchini, roasted red onions,

tomato, pepitas, cotija

ENSALADAS Y SOPAAGUACATE | 15

avocado criollo, baby spinach, chapulines,queso fresco, homemade corn nuts, cilantro vinaigrette

SOPA DE ELOTE | 7/12corn chowder, lump crab, cotija, cilantro, pepitas

We take great pride in honoring our family’s all but forgotten tradition of nixtamalization,the process of steeping maize and grinding it in a molino to create masa

18% gratuity will be charged to parties of 8 or more.Consuming raw or undercooked meats, poultry, seafood, shell�qh, or eggs may increase your risk of foodborne illness

FUERTES CODORNIZ EN PIPÁN | 18picadillo stuffed quail, pipián, esquites, nixtamal tortillas

BARBACOA DE CORDERO | 32lamb slow cooked in agave leaf, cilantro, onions,

salsa, nixtamal tortillas

PESCADO | 32sustainable catch, esquites, epazote,

root vegetable purée

LOMO ANCHO | 24Salomé salted new york strip, morita, swiss chard, nixta

hominy, caramelized onions, xoconostle salsa

GUARNICIONESPAPAS CRIOLLAS | 9

crispy golden potatoes, heritage carrots, salsa roja, queso fresco, chile chilaca

SEASONAL VEGETABLES | 9

ENTRADASAGUACHILE | 16

Texas gulf shrimp, cantaloupe, guava, yucca chips, chile piquín

EMPANADAS | 14rajas con queso, mushrooms, fried masa shell

OSTIONES | 18fresh seasonal oysters, cilantro mignonette, lime caviar

CAMARONES ENTOMATADOS | 18Texas gulf shrimp, guajillo tomato sauce

DEL MOLINOHUARACHES MIXTOS | 18

pulpo | octopus, corn relish, cilantrochicharrón prensado | pork rind in salsa

verde, guacamole, queso fresco lomo | black bean puree, queso fresco,

new york strip, cilantro

TACOS PATO | 18crispy duck cec�t, caramelized onions, salsa

verde, queso fresco, blue corn tortillas

SUADERO | 17cec�t beef belly, yellow onion, cilantro,

chile de árbol salsa

Larry DelgadoChef/Owner

Victor CuellarChef de Cuisine

Welcome to Salomé, an experience that de�nes our culture and heritage through past, present and future culinary traditions. Our concept is built on the idea of preserving traditional �avors, techniques, and meticulously presenting dishes with a modern hand. We are challenging our culinary team to redN�ne Mexican Cuisine as our region knows it, while keeping a keen eye on sustainability and sourcing from respon-sible growers, ranchers and farmers. We invite you to be transported and experience the nostalgic �avors of Mexico.

Buen Provecho, Chef Larry & Jessica Delgado

CERDO | 24crispy pork belly, heirloom carrots,

guajillo-tamarindo gastrique

11/2019

Our bar features an eclectic array of Agave Spirits; Tequila, Mezcal and Sotol. Our cocktails are hand crafted and feature fresh squeezed juices from our valley’s �nest citrus and produce. Our wine list celebrates Mexican and Mexican-American wine makers that are making their impression on the wine world by expressing their talent and that of generations of viticulturalists that shaped the landscape of California, Baja and beyond.

COCTELESSINGLE | 11 PITCHER | 55

MARGARITA SALOMÉtequila patrón reposado chef’s select, patrón citrónge, lemon juice, agave néctar, citrus salt Blanco | 15 Repo | 17 Anejo | 19

LA CHULISbN�JA`�A`Wmvq�qAc�AcLpNqLJ�VWIWqJuq�`WouNupLJ�N`LN`�e{NpLJ�`Nbec�juice, agave nectar, hibiscus & rose salted sugar

EL PAISANOtequila casa noble joven, 5x5 fubarr red ale, lemon juice,caramelized pineapples, chipotle syrup

VIDA ROSAtequila rejón blanco, sparkling rosé, lemon,agave, amarena cherry, rose salted sugar

SOTOLATAsotol por siempre, almond milk horchata, canela en fuego

VIOLETA DE HUMOmezcal el silencio espadín, ancho reyes, lemon,bApWmeqA��e{NpLJ�AUAzNLJ�qA`�JNcW�A

LA PALOMAtequila rejón blanco, ruby red grapefruit juice, topo chico, agave, grapefruit salt

BUENA SUEGRAbN�JA`�UpAJWAq�A�LWeq�NqmALYc�I`AcJeLJ�N`LNp�e{NpLJginger beer, lemon, rosemary & ginger salt

MARGARITA ORGÁNICAtequila casa noble reposado, lemon, agave, citrus salt

AGUAS FRESCASSINGLE | 4 PITCHER | 20

HORCHATA | JAMAICA | LIMÓN | SEASONALSpike your aquas frescas with a spirit from our list.

SANGRÍA TINTA 7 | 35 red wine, apples, oranges, brandy, cinnamon, agave syrup

CERVEZACERVEZA MXPAJY�Je�ƿ� ŦCoronita 4Sol 5Dos XX 5Modelo Especial 5 AptA��`AcJA�ƿ� ŧBohemia 5Indio 5Estrella de Jalisco 6Victoria 6

CERVEZA LOCAL - DraftChaCha Blonde Ale, Big River 7Amber Lager, Big River 7Fubarr, 5x5 Brewing Co. 7Brunette Bombshell, 5x5 7

CERVEZA | ARTESANALConserveza, ABA, Freetail Brewing Co. 6El Chingón, IPA, Four Corners 6El Grito, Four Corners 6El Hefe, Hefeweizen, No Label Brewing Co. 6Paleta de Mango, Rahr 6

MÉXICO | BLANCOS GL 6 oz. BTLPavo Real, White Blend, VDG 8 28Monte Xanic, Chenin Blanc/Colombard 11 39Monte Xanic, Sauvignon Blanc, VDG 12 42Casa Madero, Chardonnay 13 45Casa Magoni, Chardonnay/Vermentino 14 47Santo Tomás, Viognier 51Monte Xanic, Chardonnay 16 52Henri Lurton, Chenin Blanc, VDG 69

VINOS

PINOT NOIR GL 6 oz. BTLPoppy, CA 9 30Hanzell, Sebella, Sonoma Valley, CA 13 45Amici, Napa, CA 63Migration, Russian River, CA 82Maldonado, Sonoma County, CA 94

MERLOTGreystone, CA 7 26Selby, Sonoma County, CA 11 39Keenan, Napa, CA 63Hourglass, Napa, CA 154

CABERNET SAUVIGNONGreystone, CA 7 26Felino, Argentina 10 33Anabella, Napa Valley, CA 13 45Burgess, Napa, CA 21 50Crossbarn by Paul Hobbs, Napa, CA 77Maldonado, Napa, CA 127

INTERESTING REDSTroublemaker, Syrah/Grenach, Paso Robles, CA 10 36Saint-Damien, La Bouveau, Côtes du Rhône, FR 12 42The Pairing, Cab Sauv/Merlot/Cab Franc, CA 13 45Farmworker, Cab Sauv/Syrah/Merlot, Napa, CA 18 58Maldonado, Proprietary Red, Napa, CA 79Lafond, Chateauneuf-du-Pape, FR 88Keenan, Cabernet Franc, Napa, CA 132Frias, Lady of the Dead, Cab Sauv/Syrah, Napa, CA 139Kamen, Syrah, Sonoma, CA 146

BURBUJAS GL 6 oz. BTLCastellar, Cava, Spain 8 28Le Grand Courtâge, Blanc De Blancs Brut, FR 9 30Turbullent, Gamay Rose, FR 14 47Pierre Paillard, Champagne, FR 63Domaine Carneros, Brut, CA 63Laurent-Perrier, Ultra Brut, Champagne, FR 140

ROSÉOlema, Côtes de Provence, FR 8 28Casa Madero, Rose of Cabernet Sauvignon, MX 12 42

SAUVIGNON BLANCVigilance, Sauvignon Blanc, CA 8 28Amici, Sauvignon Blanc, Napa, CA 12 42

INTERESTING WHITES Loriñón, Garnacha Blanca/Viura, Spain 10 36Ossian, Verdejo, Spain 13 45Oremus by Vega Sicilia, Tokaj Dry, Hungary 42Maldonado, Pinot Gris, Napa, CA 58

CHARDONNAYGreystone, Chardonnay, CA 7 26Felino, Chardonnay, Argentina 9 30Maldonado, Chardonnay, Sonoma, CA 72

MÉXICO | TINTOS GL 6 oz. BTLPavo Real, Grenache/Cabernet Sauvignon, VDG 8 28Casa Madero, Cabernet Sauvignon 13 45Casa Madero, Shiraz 13 45Monte Xanic, Cabernet Sauvignon, VDG 15 49Orígen 43, C Magoni, Montepulciano/Aglianico 52Casa Madero, 3v 17 55Monte Xanic, Merlot, VDG 55Madera 5, Tempranillo/Cabernet Sauvignon 77Cava Maciel, Apogeo, Nebbiolo 105Corona, Tempranillo/VDG 112