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Ch Gastrointestinal System By Wei yuanyuan

Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

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Page 1: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Ch Gastrointestinal System

By Wei yuanyuan

Page 2: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Introduction

Basic processes of digestion and absorption 1.Propulsion and mixing of food in the

alimentary tract 2.Secretory functions of the alimentary

tract 3.Digestion and absorption in the

gastrointestinal tract

Page 3: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 4: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Give a accurate explanation for

Digestion

Absorption

Page 5: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Before ingested food can be absorbed,it must be dissolved and broken down into small molecules.This process is called digestion.

The molecules produced by digestion then move from the lumen of the alimentary tract across a layer of epithelial cells and enter the blood or lymph.This process is called absorption.

Page 6: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Functions of the digestive system

Motility:mix the luminal contents with the various secretions and propels food through the digestive system.

Secretion:release of digestive juices in response to a specific stimulus.

Digestion:breakdown of food into molecular components small enough to cross the plasma membrane.

Absorption: the molecules produced by digestion then move from the lumen of the gastrointestinal tract across a layer of epithellial cells and enter the blood

Page 7: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Anatomy: Components of the digestive system

Page 8: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Structure of the alimentary canal

Page 9: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Mucosa Submucosa circular muscle Muscularis longitudinal muscle Serosa

Structure of the alimentary canal

Page 10: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 11: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 12: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Smooth muscle

Page 13: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

General properties of gastrointestinal smooth muscle

Low excitability

High distensibility stomach 50ml-1000ml

Tonic contraction

maintain shape and location of GI tract

it is the basis of other movements as well.

High sensitivity to temperature,stretch and chemical

stimulation

Autorhythmicity

Page 14: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Mechanism of autorhymicity

Page 15: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Electrophysiological properties of gastrointestinal smooth muscle

Resting membrane potential -50 ~ -60mv Ionic basis Em (selective membrane

permeability to K+, Na+ ,Cl-and Ca2+) Electrogenic Na+ -K+ pump

Page 16: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Slow wave (basic electrical rhythm)

It is a kind of spontaneous slow and recurring depolarization wave based on resting membrane potential.

Mechanism: Initiated in the interstitial cells of

Cajal(ICC)(pacemaker cell) Intensity:5 ~ 15mv Frequency:3 ~ 12cpm

Page 17: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Santiago Ramon Y Cajal

He and Camillo Golgi received the Nobel Prize in 1906 for introduction of the silver-chromate stain

Page 18: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 19: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Normal BER frequencies in the gastrointestinal system

Page 20: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Spike potential (Action potential)

Duration:10 ~ 20ms Ionic mechanism: Depolarization:Ca2+ influx Repolarization:K+ efflux

Page 21: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 22: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Innervation of the Gut

Autonomic nervous system(extrinsic) Enteric nervous system (intrinsic)

Page 23: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Neural control of gastrointestinal function

Autonomic nervous system sympathetic nerve

parasympathetic nerve vagus nerve pelvic nerve

Enteric nervous system(ENS) myenteric plexus submucosal plexus

Page 24: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 25: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 26: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 27: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 28: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Autonomic nervous systemSympathetic nerve NE

Inhibitory(-)

Parasympathetic nerve

Mainly AChStimulatory(+)

Page 29: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 30: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

GI reflexes

Short reflexes from receptors through the nerve

plexuses to effector cells Long reflexes from receptors in the tract to the CNS

by way of afferent nerves and back to the nerve plexuses and effector cells by way of autonomic nerve fibers

Page 31: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

GI hormone The hormones synthesized by a large number

of endocrine cells within the gastrointestinal tract

Physiological functions Control of the digestive function Control of the release of other hormones Trophic action

Page 32: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

GI hormone

Four main types

Gastrin Secretin Cholecystokinin (CCK) Gastric inhibitory peptide(GIP)

Page 33: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

GI peptides

Page 34: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

GI peptides

source hormone distribution

G cell Gastrin Antrum,Duodenum

I cell CCK Duodenum,Jejunum

K cell GIP Duodenum,Jejunum

Mo cell Motilin Stomach,small intestine

S cell Secretin Duodenum,Jejunum

Page 35: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Mouth and esophagus

Saliva secreted by the three pairs of glands: submaxillary gland sublingual gland parotid gland

Page 36: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Salivary gland

Page 37: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

saliva Functions of saliva 1 Moistening and lubricating the food

particles before swallowing. 2 It also contains the enzyme

amylase,which partially digests polysaccharides.

3 Dissolving some of food molecules.

Page 38: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

MasticationSmell orSight of

foodConditioned

reflex

Fatiguedehydration

dreadSalivary center

Parasympathetic nerve

Salivary secretion↑( more 、 watery )

NE

Ⅶ Ⅸ

+ -

ACh

MR

ΒR

Sympathetic nerve

Control of salivary secretion

Salivary secretion↑ ( less 、 viscous

Salivary gland

Page 39: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Note:

1.There is no hormonal regulation of salivary secretion.

2.Unlike their antagonistic activity in most organs,both sympathetic and parasympathetic systems stimulate salivary secretion.

Page 40: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Chewing and swallowing

bolus

( 一 )Chewing

•Saliva begins carbohydrate digestion---amylase

•Hygiene---lysozyme

•Facilitating speech

Page 41: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

swallowing

( 二 )swallowing three stages : oropharyngeal stage : oral

cavity→pharynx voluntary movement

pharyngeal stage :pharynx→upper end of esophagus esophageal stage :esophagus→stomach (Peristalsis)

Page 42: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

swallowing

pharyngoesophageal sphincter1. Subatmospheric intrapleural

pressure.2.Preventing air from entering the

esophagus and stomach during breathing.

Page 43: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Peristalsis : active processpharynx→upper end of esophagusPrimary peristaltic wave:controlled by the swallowing centerSecondary peristaltic wave:intrinsic nerve plexuses

Page 44: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

swallowing

esophageal stage : Lower esophageal

sphincter ( gastroesophageal sphincter )1. a higher-pressure zone of 5-10mmHg above

intragastric pressure.2.Preventing reflux of the stomach’s contents

into the esophagus.3.heartburn

Page 45: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Digestion in the stomach

Page 46: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

stomach

Function:1 Store ingested food until it can be emptied

into the small intestion2 Secrete HCl and enzymes that begin protein

digestion.3 Through the stomach’s mixing

movements,the ingested food is pulverized and mixed with gastric secretions to produce a thick liquid mixture known as chyme.

Page 47: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 48: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Oxyntic mucosa:lines the body and fundus Pyloric gland area(PGA):lines the antrum

Gastric secretion

Page 49: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 50: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 51: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

oxyntic mucosa:

Mucous neck cell: line the entrance or neck of the gastric pit secrete a thin,watery mucus Chief cells deeper portions of the pit secrete the enzyme precursor pepsinogen Parietal cells: outer wall HCl and intrinsic factor

Gastric secretion

Page 52: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

surface epithelial cells: Between the gastric pits,line the gastric

mucosa Secrete a thick,viscous,alkaline mucus

Gastric secretion

Page 53: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

pyloric gland area: Primarily secrete mucus + small amount of

pepsiogen Gastrin:telecrine No acid

Gastric secretion

Page 54: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Gastrin: major stimulus :protein Stimulate the parietal and chief cells Trophic to the mucosa of the stomach

and small intestine The most potent stumulant of the

parietal cells

Page 55: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Gastric juice

Properties pH 0.9-1.5 1-2.5 L/day Major components Hydrochloric acid Pepsinogen Mucus Intrinsic factor

Page 56: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Hydrochloric acid

Secreted by the parietal cells Output Basal:0-5 mmol/h Maximal:20-25 mmol/h

Page 57: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

How does HCl produced?

Page 58: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 59: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Mechanism of HCl secretion

1. Active transport

2. Huge H+ gradient

(3 million)

3. Omeprazole,OMZ

Page 60: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 61: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Functions of HCl

Convert pepsinogen into pepsin,and provide low pH evironment for pepsin’s action.

Dissolve the particulate matter in food To stimulate pancreatic and bile secretions when

acid enters in the duodenum Assisted absorption of iron and calcium Kill most of the bacteria that enter along with

food.

Page 62: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of gastric acid secretion

Page 63: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of gastric acidsecretion

Humoral regulation

Excitatory factor

Receptor Blocker

Ach Vagus nerve M3R atropine

Histamine ECL H2R cimetidine

Gastrin Gcell CCK2 proglumide

Page 64: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of gastric acidsecretion

Humoral regulation

InhibitorySomatostatin,SSSecretin

Page 65: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 66: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

H+K+

gastrin

Histamine AchH2 M3

Gastrin receptor

Parietal cell

图:胃溃疡的主要发病机制及药物治疗。

proglumide

cimetidine

atropine

Omeprazole

Page 67: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Pepsinogen

Secreted by the chief cells as an inactive precursor of pepsin

Activated in the stomach,initially by H+ ions and then by active pepsin,is referred to as autocatalytic(self-activating) process.

Page 68: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 69: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Pepsinogen Function: It hydrolyzes peptides bonds of ingested protein

molecules into peptones,and polypeptides,with little amino acids

Note: If it absence,protein can be completely digested

by enzymes in the small intestine.

Page 70: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

How stomach protect itself?

Page 71: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Mucus-HCO3 barrier

Page 72: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Gastric Mucosal barrier Tight junction between epithelial cell

Page 73: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Intrinsic factor Secreted by the parietal cell Essential for the absorption for vitamin B12.

endocytosis

Receptor:cubulin , which is located only in terminal ileum

Note: surgical removal of fundus and body of stomach

results in B12 deficiency and pernicious anemia megaloblastic anemia

Page 74: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of gastric secretion

Page 75: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of gastric secretion

Nervous regulation Short reflex pathways Long autonomic pathways long excitatory reflexes: parasympathetic long inhibitory pathways: sympathetic

Page 76: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Phases of gastric secretion Cephalic phase 30% of total gastric juice with higher

acidity and pepsinogen is secreted during this phase.

Page 77: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Sham feeding

Page 78: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Cephalic phasefeed-forward fashion

Smelling,chewing,

swllowing food

Intrinsicplexuses

PGA(pyloric

gland area)

Vagusnerve

Gastrin

HCl pepsinogen

Page 79: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Phases of gastric secretion Gastric phase 60% of total gastric juice with higher

acidity is secreted during this phase. the pepsinogen concentration secreted is

less than in the cephalic phase.

Page 80: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 81: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

gastric phase

Sti.in stomach

Protein,distention

caffine,alcohol

Intrinsicplexuses

PGA(pyloric

gland area)

Vagusnerve

Gastrin

HCl pepsinogen

+

+

+

+

+

Page 82: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Phases of gastric secretion Intestinal phase 10% only humoral mechanisms involved in this

phase.

Page 83: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

intestinal phase

Sti.in the duodenum:

digested protein products

Intestinalgastrin

HCl pepsinogen

+

Page 84: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 85: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 86: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary
Page 87: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

How is the flow of gastric juices shut off as chyme begins to be emptied from the stomach into the small intestine?

Page 88: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Inhibition of gastric secretion

Page 89: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Inhibition of gastric secretion

Protein is withdrawn HCl itself ( pH < 2)-inhibits the PGA from

releasing gastrin negative feedback 2.High acidity ( pH < 2.5) in the duodenum

triggers enterogastric reflexes and enterogastrone that inhibit gastric acid secretion.

Page 90: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Inhibition of gastric secretion

3 Distention,hypertonic solution,solutions containing amino acids and fatty acids in the small intestine.

Enterogastrones:the hormones released by the intestinal tract that reflexly inhibit gastric activity are collectively called

Page 91: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Gastric motility

Page 92: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Motor function of the stomach

Proximal stomach

cardia

fundus

body Distal stomach

antrum

pylorus

pyloric sphincter

Page 93: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Motor function of the stomach Receptive relaxation-proximal

portion

storage function(1-1.5L)

vago-vagal reflex Peristalsis-distal portion

BER in the stomach

Page 94: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Contractions in the empty stomach Migrating motor complex (MMC) periodic waves of contraction,which move along

the gastrointestinal tract from stomach to colon purpose of this activity:to “sweep”debris out of

the digestive tract during the interdigestive period

MMCs can lead to hunger contractions ,which are associated with discomfort,referred to as “hunger pains”

Page 95: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Emptying of the stomach Emptying rate fluid > viscous small particle > large particle isotonic > hyper- & hypo-osmotic carbohydrates > protein > fat Regular meal 4-6hrs

Page 96: Ch Gastrointestinal System By Wei yuanyuan. Introduction Basic processes of digestion and absorption 1.Propulsion and mixing of food in the alimentary

Regulation of stomach emptying Gastric factors that promote emptying Gastric food volume Gastrin Duodenal factors that inhibit stomach emptying Fat hypertonicity distention Enterogastric nervous reflexes