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Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site

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Page 1: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 2: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 3: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site

Chaikofi was developed by Arie Willard, a native of The Netherlands and long time resident ofthe Philippines. The Chaikofi Concept Café is the product of Arie’s world travels and intimateknowledge of chai (tea) and kofi (coffee) together with his sophisticated culinary preferences.

In partnership with Winace Holdings Phils., Inc., Chaikofi's first Concept Cafe was opened at theSM Mall of Asia, ground floor Main Mall building (North Wing) on May 21, 2006. This wasfollowed by the Chaikofi xpresso's at Robinsons Place in Malate and at Robinsons Galleria inOrtigas. Then at SM North Edsa (The Block) and at Robinsons Place at Pioneer, EDSA.

The Chaikofi Concept Cafés provide a range of finest teas and coffees, blended drinks of fruitsand spices, cream with homemade syrups and homemade yoghurt. These fabulous drinks arecomplemented by a menu of carefully selected food at affordable prices.

Chaikofi Concept Cafes also sell a range of exclusive gourmet tea and coffee making accessoriesexclusively made for Chaikofi together with special packs of world sourced teas and coffees.

The Chaikofi Concept Cafes also provide delivery services to nearby offices and businesses. AllChaikofi products are prepared in an ultra modern central commissary, operated by a sistercompany, and delivered fresh daily to the cafes.

Chaikofi was developed by Arie Willard, a native of The Netherlands and long time resident ofthe Philippines. The Chaikofi Concept Café is the product of Arie’s world travels and intimateknowledge of chai (tea) and kofi (coffee) together with his sophisticated culinary preferences.

In partnership with Winace Holdings Phils., Inc., Chaikofi's first Concept Cafe was opened at theSM Mall of Asia, ground floor Main Mall building (North Wing) on May 21, 2006. This wasfollowed by the Chaikofi xpresso's at Robinsons Place in Malate and at Robinsons Galleria inOrtigas. Then at SM North Edsa (The Block) and at Robinsons Place at Pioneer, EDSA.

The Chaikofi Concept Cafés provide a range of finest teas and coffees, blended drinks of fruitsand spices, cream with homemade syrups and homemade yoghurt. These fabulous drinks arecomplemented by a menu of carefully selected food at affordable prices.

Chaikofi Concept Cafes also sell a range of exclusive gourmet tea and coffee making accessoriesexclusively made for Chaikofi together with special packs of world sourced teas and coffees.

The Chaikofi Concept Cafes also provide delivery services to nearby offices and businesses. AllChaikofi products are prepared in an ultra modern central commissary, operated by a sistercompany, and delivered fresh daily to the cafes.

Page 4: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 5: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 6: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 7: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 8: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 9: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 10: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 11: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
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Exclusively forWinace Group of CompanyPremium Card10% Discount

VIPPlatinum Card20% Discount

Exclusively forWinace Group of CompanyPremium Card10% Discount

Captain Pot Flyer’s Club Members100Php membership fee good for 1 year10% discount

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Personalized Table Accessories

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Page 42: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 43: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 44: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 45: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
Page 46: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
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•Fresh Ingredients

•Big Servings

•Affordable Prices

•With Tea Polyphenol

•Fresh Ingredients

•Big Servings

•Affordable Prices

•With Tea Polyphenol

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Assorted Cakes and Pastries

Page 50: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site
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Take-out Packaging

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Take-out Packaging

Page 54: Chaikofi was developed by Arie Willard, a native of The ...m.modogroup-systems.com/wp-content/uploads/2018/03/chaikofi...˝A zesty tender chicken with a luscious mole sauce ... "Site

Take-out Packaging

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Take-out Packaging

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Available in 22 Flavors!

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We offerImported

Fine Wines!

Availableonly at

Chaikofi!

We offerImported

Fine Wines!

Availableonly at

Chaikofi!

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We alsoserve

Holland’sTop 3Beers!

We alsoserve

Holland’sTop 3Beers!

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“A zesty tender chicken with a luscious mole sauceserved with a flavorful rub, roasted to perfection.”

Chaikofi’s signature dish, Pot RoastDutch Chicken. It is prepared andcooked in a tradition that dates backduring the Dutch-Indo colonization.Truly an original recipe by “OmaPronk”, the co-founder’s greatgrandmother. The fusion of Dutch herbsand Batavian spices makes chaikofi’sDutch Chicken a delectable fare.

Chaikofi’s signature dish, Pot RoastDutch Chicken. It is prepared andcooked in a tradition that dates backduring the Dutch-Indo colonization.Truly an original recipe by “OmaPronk”, the co-founder’s greatgrandmother. The fusion of Dutch herbsand Batavian spices makes chaikofi’sDutch Chicken a delectable fare.

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NewEntries!

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Chai TeaSelectionsGreen Tea

Black Tea

Red Tea

Oolong Tea

AssortedCoffeeSelections

Brazil

Columbia

Ethiopia

Guatamela

Holland

Indonesia

Kenya

Chai TeaSelectionsGreen Tea

Black Tea

Red Tea

Oolong Tea

AssortedCoffeeSelections

Brazil

Columbia

Ethiopia

Guatamela

Holland

Indonesia

Kenya

Available at the counter

250g 100g

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Imported Dutch Confectionery andCoffees

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•Hands-on Training on BasicOperational Procedures

•Adherence to the HighestStandards of Service, Quality andCleanliness

•Emphasis on Product Knowledgeto Deliver a Unique and PositiveCustomer Experience

•Hands-on Training on BasicOperational Procedures

•Adherence to the HighestStandards of Service, Quality andCleanliness

•Emphasis on Product Knowledgeto Deliver a Unique and PositiveCustomer Experience

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Commissary and Logistics

All Chaikofi products are prepared in anmodern central commissary, operated by asister company, and delivered fresh daily

to the cafes.

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Franchising Program

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WHY FRANCHISE CHAIKOFI?

•International and great tasting products.

•Tested and proven operational system.

•Site selection & feasibility study assistance.

•Training Program & Operation Support.

WHY FRANCHISE CHAIKOFI?

•International and great tasting products.

•Tested and proven operational system.

•Site selection & feasibility study assistance.

•Training Program & Operation Support.

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WHY FRANCHISE CHAIKOFI?

•Aggressive product development & qualitycontrol assistance.

•Marketing & promotional support.

•Dynamic & experienced.

•Management team.

WHY FRANCHISE CHAIKOFI?

•Aggressive product development & qualitycontrol assistance.

•Marketing & promotional support.

•Dynamic & experienced.

•Management team.

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WHY FRANCHISE CHAIKOFI?

•Commissary and logistics to provide a reliablesupply & distribution network.

•Wide assortment of quality products.

•Affordable franchise package with great returnpotential.

WHY FRANCHISE CHAIKOFI?

•Commissary and logistics to provide a reliablesupply & distribution network.

•Wide assortment of quality products.

•Affordable franchise package with great returnpotential.

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KEY COMPONENTS

•Letter of intent to chaikofi.

•Study of location.

•Franchise approval process.

•Basic key terms of franchise agreement.

KEY COMPONENTS

•Letter of intent to chaikofi.

•Study of location.

•Franchise approval process.

•Basic key terms of franchise agreement.

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KEY COMPONENTS

•Franchise financial requirements.

•Pro-forma profit & loss statement.

•Store development cost estimate.

KEY COMPONENTS

•Franchise financial requirements.

•Pro-forma profit & loss statement.

•Store development cost estimate.

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KEY COMPONENTS

•Franchise application.

•Memorandum of understanding.

•Franchise contract.

KEY COMPONENTS

•Franchise application.

•Memorandum of understanding.

•Franchise contract.

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MANUALS

•Franchising manual.

•Crew training manual.

•Management training manual.

•Sales and marketing manual.

•Operations manual.

MANUALS

•Franchising manual.

•Crew training manual.

•Management training manual.

•Sales and marketing manual.

•Operations manual.

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Kiosk Type: 40 -60 SQ.M

Franchise Fee – P500,000– Estimated over allinvestment including shoprenovation, equipments,small wares, security andadvance deposits and govt.permits P3.0 M to 3.5Million.

Kiosk Type: 40 -60 SQ.M

Franchise Fee – P500,000– Estimated over allinvestment including shoprenovation, equipments,small wares, security andadvance deposits and govt.permits P3.0 M to 3.5Million.

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KIOSK FRANCHISE PACKAGE

DETAILSFRANCHISE FEE

~ Franchise Period 5 Years - Renewable1. Kiosk ( 40 - 60 sqm ) Php 500,000

ROYALTY FEE 5 % Of Gross SalesADVERTISING FEE 2% Of Gross SalesCOST OF SALES 35%CASHFLOW 20%PAY BACK PERIOD 1 - 2 Years

KIOSK FRANCHISE PACKAGE

DETAILSFRANCHISE FEE

~ Franchise Period 5 Years - Renewable1. Kiosk ( 40 - 60 sqm ) Php 500,000

ROYALTY FEE 5 % Of Gross SalesADVERTISING FEE 2% Of Gross SalesCOST OF SALES 35%CASHFLOW 20%PAY BACK PERIOD 1 - 2 Years

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IN-Line Type: 50 – 100 SQ.MFranchise Fee: P750,000 –Estimated over all investmentincluding shop renovation,equipments, small wares,security and advance depositsand govt. permits P5.0 to 6.0Million.

IN-Line Type: 50 – 100 SQ.MFranchise Fee: P750,000 –Estimated over all investmentincluding shop renovation,equipments, small wares,security and advance depositsand govt. permits P5.0 to 6.0Million.

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IN-LINE FRANCHISE PACKAGE

DETAILSFRANCHISE FEE~ Franchise Period 5 Years - Renewable2. Full Store Php 750,000

ROYALTY FEE 5 % Of Gross SalesADVERTISING FEE 2% Of Gross SalesCOST OF SALES 35%CASHFLOW 20%PAY BACK PERIOD 2 - 3 Years

IN-LINE FRANCHISE PACKAGE

DETAILSFRANCHISE FEE~ Franchise Period 5 Years - Renewable2. Full Store Php 750,000

ROYALTY FEE 5 % Of Gross SalesADVERTISING FEE 2% Of Gross SalesCOST OF SALES 35%CASHFLOW 20%PAY BACK PERIOD 2 - 3 Years

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INTERNATIONAL FRANCHISE PACKAGE

DETAILS INTERNATIONALFRANCHISE FEE>>Master Franchise Fee $250,000

~ Franchise Period 10 Years -Renewable1. Kiosk (40 – 60 sqm ) $5,0002. Full Store $10,000

ROYALTY FEE 3% Of Gross SalesADVERTISING FEE 1% Of Gross SalesCOST OF SALES 30%CASHFLOW 20%

INTERNATIONAL FRANCHISE PACKAGE

DETAILS INTERNATIONALFRANCHISE FEE>>Master Franchise Fee $250,000

~ Franchise Period 10 Years -Renewable1. Kiosk (40 – 60 sqm ) $5,0002. Full Store $10,000

ROYALTY FEE 3% Of Gross SalesADVERTISING FEE 1% Of Gross SalesCOST OF SALES 30%CASHFLOW 20%

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NET SALES 750,000 100 %FOOD COST 262,000 35%GROSS PROFIT 490,000 65%TOTAL OPERATING EXPENSES 300,000 45%

NET OPERATING INCOME 190,000 20%ADVERTISING 15,000 2%ROYALTY 37,500 5%

NET INCOME 137,500 18%CASH FLOW 187,500 25%TOTAL INVESTMENT 3,500,000PAYBACK 20 MONTHS

PRO-FORMA PROFIT & LOSS

NET SALES 750,000 100 %FOOD COST 262,000 35%GROSS PROFIT 490,000 65%TOTAL OPERATING EXPENSES 300,000 45%

NET OPERATING INCOME 190,000 20%ADVERTISING 15,000 2%ROYALTY 37,500 5%

NET INCOME 137,500 18%CASH FLOW 187,500 25%TOTAL INVESTMENT 3,500,000PAYBACK 20 MONTHS

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Consumer’s Quality Award (Dec. 27 ’07)

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Thank youfor your time & interest to franchise

Chaikofi

CHAIKOFI CORPORATION Melchor V. De Jesus Jr.10flr Unit 1015-1016 Executive Vice-President /Phil. Stock Exchange, Tower 1 Chief Operating OfficerAyala Ave. , Makati City [email protected]. (632) 891-2559 to 60 loc 111Fax. (632) 812-5153

Submit your Letter of Intent with Location