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Champagne Tea
S A N D W I C H E S & S A V O R I E S
herb-roasted prime ribhorseradish cream, watercress, brioche slider
foie gras mousse,black cherry jam, brioche crostini
peekeytoe crab, celery, avocado, lemon, sour cream, squid ink cornet
porcini mushroom quichette, porchini oil, whipped cream cheese
lobster roll,daikon sprouts, buttered potato roll
caviar blinidaurenki caviar
S C O N E S
freshly baked warm seasonal scones,double devonshire cream, lemon curd, preserves
P A S T R I E S & S W E E T S
mont blanc sablé, chestnut vermicelli, huckleberry compote, vanilla cream
carmalized pineapple, coconut rum chouquette, coconut cake daquoise
lemon and poppyseed cake, preserved lemon, earl grey tea and bergamot ganache
dark chocolate kugelophf, dark chocolate and cognac ganache
mandarin orange chocolate and pain d’épice éclair
fresh seasonal fruit tart
tonka bean and banana gold macaron
W I T H A G L A S S O F
N V V E U V E C L I C Q U O T B R U T C H A M P A G N E
or
N V M O Ë T & C H A N D O N B R U T R O S É I M P É R I A L C H A M P A G N E
9 9 P E R P E R S O N
W I T H A G L A S S O F K R U G G R A N D E C U V É E C H A M P A G N E
1 2 9 P E R P E R S O N
1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E
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The New Yorker Tea
S A N D W I C H E S & S A V O R I E S
smoked salmon, pumpernickel, chive whipped cream cheese, dill
organic deviled egg salad, dill pickle relish, white bread
oven-roasted turkey, granny smith cream cheese, sourdough bread
english cucumber, minted goat cheese green goddess, rye bread
smoky mountain country ham, comte cheese, spicy mustard, pretzel ficelle
herb-roasted prime ribhorseradish cream, watercress, brioche slider
S C O N E S
freshly baked warm seasonal scones,double devonshire cream, lemon curd, preserves
P A S T R I E S & S W E E T S
chocolate gianduja plaisir cake
hibiscus and pineapple fool,carmelized pineapple custard, hibiscus-mint jelly, coconut meringue cake
passion fruit, cranberry custard s’more
fresh seasonal fruit tart
maple cheesecake, candied hazelnuts
mandarin orange chocolate and pain d’épice éclair
green apple and cinnamon macaron
7 9 P E R P E R S O N
W I T H A G L A S S O F
L O U I S R O E D E R E R B R U T C H A M P A G N E
9 4 P E R P E R S O N
1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E
We invite you to join our online community at
Dine at The Plaza @dineattheplaza @theplazahotel
S A N D W I C H E S & S A V O R I E S
organic deviled egg salad, dill pickle relish, white bread
oven-roasted turkey, granny smith apple cream cheese, sourdough bread
english cucumber, minted goat cheese green goddess, rye bread
organic peanut butter and jelly, wheat bread
smoky mountain country ham, comte cheese, spicy mustard, pretzel ficelle
S C O N E S
freshly baked warm seasonal scones,double devonshire cream, lemon curd, preserves
P A S T R I E S & S W E E T S
apple and spice cupcake, mulled spice cream frosting
chocolate banoffee cake pop
fresh seasonal fruit tart
mandarin orange chocolate and pain d’épice éclair
oreo macaron, white vanilla cookie-crumb filling
passion fruit and cranberry custard s’more
pink-vanilla cotton candy
H O T H O T T E A S
tropical garden
children's tea
rooibos des vahinés
mélange du cap
-or-
Q U E N C H E R S
cold cold pink lemonade
vanilla iced tea
6 0 P E R C H I L D
1 2 Y E A R S O F AG E O R U N D E R
Children's Eloise Tea
1 8 % G R AT U I T Y W I L L B E A P P L I E D TO A C H E C K F O R PA RT I E S O F 6 O R M O R E
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L O O S E L E A F T E A S E L E C T I O N S
B I G B E N E N G L I S H B R E A K F A S T
A wonderful blend of black teas from Yunnan, China and Assam, India. Both mild and invigorating, mellow and spicy,it is a successful blend of the main characteristics of both teas. Its high caffeine content makes it an excellent morning tea.
A RO M A S Pepper
O R I G I NAssam tea from India and Yunnan tea from China
T H É D E S L O R D S E A R L G R E Y
Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas. It is delicious at any time of day.
A RO M A SStrong bergamot
O R I G I NBlack tea from China, with bergamot and safflower petals
M A R G A R E T ’ S H O P E D A R J E E L I N G S E C O N D F L U S H
Margaret’s Hope is a fruity Darjeeling tea with a great character. It is invigorating and dark thanks to the greater proportion of Assam tea.It is a much sought after tea that Darjeeling enthusiasts find ideal in the morning.
A RO M A SFloral, very fruity attack, apple, grape, citrus, woody , honey and liquorice notes, combined with a freshness from the plant notes, fresh leaves.
O R I G I NTea from Margaret’s Hope plantation, Darjeeling, India
T O F F E E
A delicious black tea with notes of vanilla and cocoa, a dessert like tea.
A RO M A SEnglish toffee
G R A N D L A P S A N G S O U C H O N G
The finest and lightest of our smoked teas. Its delicate flavor makes it easy to distinguish between the tea itself and the smoky notes.
A RO M A SDeep smoked notes
O R I G I NBlack tea from the Hadong district, South Korea
Black Teas
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Black TeasT H É D E S A M A N T S
It is a fruity, spicy black tea. Warm and indulgent, it develops notes of apple, almond, cinnamon, vanilla and ginger.
A RO M A SApple, cinnamon, vanilla
O R I G I NKeemun - black tea from China
C H A I I M P E R I A L
A flavorful blend of black tea with cardamom, clove, cinnamon, ginger, orange zest, and pink peppercorns.
A RO M A SBaking spices, pepper, citrus
Grands Crus Black TeasY U N N A N B U D S
G R A N D C R U T E A , S U P P L E M E N T 8
The Yunnan province, in southern China, is the birthplace of tea. This spectacular tea is composed almost entirely of very long golden tips. This exceptional tea is to black tea what the Silver Needle is to white tea: an essential for all lovers of fine teas.
The infused leaf has a powerful, deep aroma, with almost meaty, truffle-like notes of damp earth and rich foliage. The liquor is dark, almost black, and its full, generous fragrance evokes cocoa. Undoubtedly the best of the Yunnan teas.
A RO M A SWonderfully rich, wicker, mushroom, truffle,
tobacco, mocha, beeswax, leather
O R I G I NBlack tea from the Yunnan province, China
J U K R O
G R A N D C R U T E A , S U P P L E M E N T 3 0
This tea is really quite unique. The cocoa, vanilla bouquet evokes the rich note of the Chinese Keemun Mao Feng teas, but its strength, richness and intensity takes us more in the direction of the best dark oolong teas from Taiwan.
An outstanding gastronomic experience.
A RO M A SPronounced fruit - cooked fruit, jam and vanilla to start, warm milk, chocolate, waxed wood, roasted aromas of cocoa beans, caramel,
a floral hint rose, a hint of dark honey
O R I G I NBlack tea from the Hadong district, South Korea
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V I V E L E T H É !
Vive le Thé! tea has a lovely fresh aroma.This tea offers harmony between spicy ginger, the lively lemon and grapefruit and the sweeter orange flavors.
A RO M A SCitrus and ginger
O R I G I NGreen tea from China, with pieces of orange, citrus and ginger
T H É D U H A M M A M
One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a Hammam. Sprinkled with flower petals in the pure Eastern tradition.
A RO M A SBerries, roses, orange blossom, green dates
O R I G I NGreen tea from China with berries, roses, orange blossom, green dates and flower petals
T H É D E S A L I Z É S
A green tea enlivened by flower petals and delicately scented with pieces of white peach, kiwi and watermelon.The green tea and the juicy freshness of the fruits are wonderfully balanced. Can be drank hot or iced.
A RO M A SThe floral note of the jasmine is both opulent and rich, accents of red fruit - wild strawberry, sometimes stewed fruit, green tea sap fills the background
O R I G I NGreen tea from China, with exotic fruits: white peach, kiwi, watermelon
I C Y M I N T
Discover a tea flavored with a unique fragrance taken directly from nature: icy mintThis tea brings together the fresh, peppery aromas of mint leaves and the vegetal notes of a delicious long-leaf green tea, harvested in China.
A RO M A SStrong mint
O R I G I NGreen tea from China, with fresh mint
S E N C H A A R I A K E
The most famous type of Japanese green tea - round, invigorating., and flowery Mildest of the great Sencha teas.
A RO M A SFlowery, mild flavor
O R I G I NKyushu Province in Japan
Green Teas
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L O N G J I N G I M P É R I A LG R A N D C R U T E A , S U P P L E M E N T 8
Long Jing Imperial is a magnificent Chinese green teaWith its lovely rich bouquet, freshness and length in the mouth, it will impress lovers of Long Jing teas
A RO M A SVegetal to start, with cooked vegetable notes artichoke, zucchini,
before developing pronounced mineral notes and nutty aromas chestnut, fresh hazelnut, toasted peanutThe finish is fresh fruit, plum, grape and citrus
O R I G I NGreen tea from the Zhejiang Province, China.
R Y O K U C H A M I D O R I G R A N D C R U T E A , S U P P L E M E N T 8
Very smooth and delicate, this reviving tea will delight fans of Sencha as it is one of the best Senchas Low in caffeine, it is the ideal tea to accompany physical or mental exercise
This is a tea of remarkable quality, with a refined, robust, fresh flavor
A RO M A SCut grass, herbaceous
O R I G I NJapanese green tea
J A S M I N E P E A R L S G R A N D C R U T E A , S U P P L E M E N T 8
This spectacular tea produces a beverage of the highest quality: the softness of the green tea is the perfect complement to the subtlety of the jasmine.
The roundness and the smoothness of the beverage feels like a pearl of tea to the palate. A jasmine tea must
A RO M A SThe floral note of the jasmine is both opulent & rich.
Accents of red fruit - wild strawberry, sometimes stewed fruit.Green tea sap fills the background
O R I G I NChinese green tea
Grands Crus Green Teas
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T I E G U A N Y I N I M P E R I A L G R A N D C R U T E A , S U P P L E M E N T 8
Tie Guan Yin literally means “Iron Goddess of Mercy” in Chinese. It is an oolong tea with intermediate oxidation 30% and is the highest quality among Tie Guan Yin teas.
Its leaves are almost dark green, with a slightly yellow tint around the edges and fresh planty notes really linger.
A RO M A SFruity, fruit in syrup, cooked fruit, spicy, vegetal, dried wood, toasted hazelnut
O R I G I NOolong tea from China
L A V E N D E R O O L O N G
This magnificent green Oolong tea from China is combined with fresh lavender, whose powerful fragrance spices up the tea’s plant notes.This tea comes in many varieties depending on the growing region, tea plant variety and manufacturing process.
A RO M A SFlowery bouquet, deep notes of lavender
O R I G I NOolong tea from China
Oolong Teas
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M E N G H A I S H U C H A P U E R H 2 0 1 1G R A N D C R U T E A , S U P P L E M E N T 8
With plenty of buds, this black Pu Erh cake has a lovely rich aroma with harmonious notes of damp wood, mushroom and liquorice.A wonderful black Pu Erh experience.
A RO M A SAromas of damp wood, liquorice, tree moss, wild mushroom at the start
O R I G I NPu Ehr from China
P U E R H I M P E R I A L
A very fine crop, with many buds for this very particular type of tea.Its powerful flavor is reminiscent of damp soil and bark
A RO M A SUndergrowth, mushroom, mineral, damp wood and damp earth
O R I G I NPu ehr from the Fujian Province, China
Pu Erh Teas
S I LV E R N E E D L E SG R A N D C R U T E A , S U P P L E M E N T 8
Silver Needles is a Chinese white tea of incomparable delicacyMade up exclusively of silver buds, it evokes ripe grapes and has astonishingly delicate fragrances
It is the most prestigious of the Chinese white teas
A RO M A SSoft and rich, waxed wood, honey,
damp wicker, very ripe fruit
O R I G I NWhite tea from the Fujian province, China
T R O P I C A L G A R D E N
A high-quality infusion with healthy, delicious flavors made from a complex combination of fruits, flowers and aromatic plants
Caffeine-free
C O M P O S I T I O NFruits, mainly exotic, packed with vitamins and sweetness
apple, pear, papaya, pineapple, mango, peachPlants that create a delicious fresh, acidic sensation
rose hip, lemongrass, cornflower blossoms
C H I L D R E N ’ S T E A
A delicious infusion with goji berries, papaya and melon make this tea ideal for any child or adult looking for a refreshing cup of fruity aromas
Caffeine-free
C O M P O S I T I O NGoji berries, papaya, melon
F E S T I V E G A R D E N
A caffeine-free infusion of cocoa, orange, and grapes, reminiscent of Holiday treats
C O M P O S I T I O NCocoa, orange, grapes
White Tea
Infusions
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R O O I B O S D E S V A H I N É S
A delicious pairing of vanilla and almond against a delicate Rooibos backdrop for a warm and sophisticated blend
A RO M A SVanilla, almond
O R I G I NRed tea from South Africa, with vanilla and almond
Sprinkled with pieces of vanilla pods and marigold petals
R O O I B O S D U H A M M A M
A fruity tea - an original combination of green date pulp, rich red fruit and the mellow roundness of rooibos
A RO M A SFruity
O R I G I NRed tea from South Africa
C H A M O M I L E R O O I B O S
A relaxing red tea with delicate chamomileCaffeine-free
A RO M A SChamomile
M É L A N G E D U C A P
In French, Mélange du Cap means Capetown blendInspired by the South African city of Capetown, this is a delicious mix of Rooibos or red tea grown in
South Africa with cocoa nibs and vanilla pods
A RO M A SCocoa, vanilla
O R I G I NRed tea from South Africa
Red Teas
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W I N E S & C O C K T A I L S
Wines by the Glass
NV Laurent-Perrier Brut 3 0 / 1 5 0Tours-sur-Marne, France
NV Veuve Clicquot Brut 3 2 / 1 5 0Reims, France
NV Nicolas Feuillatte Brut 2 5 / 1 2 5Épernay, France
NV Krug Grande Cuvée 7 0 / 1 8 0Reims, France 375ml
NV Ruinart Blanc de Blancs 4 5 / 9 5Reims, France 375ml
NV Billecart-Salmon Rosé 4 9 / 2 5 0 Mareuil-sur-Ay, France
Tolloy Pinot Grigio 1 8 / 7 0Alto Adige, Italy 2017
Jean-Paul Picard Sancerre 2 1 / 7 5Loire Valley, France 2017
Allan Scott Sauvignon Blanc 1 9 / 7 2Marlborough, New Zealand 2017
Zilliken ‘Butterfly’ Riesling 1 8 / 7 0Saar, Germany 2016
Giles Morat Pouilly Fuissé 2 6 / 9 5Burgundy, France 2016
Artesa Chardonnay 1 9 / 7 4Carneros, Napa Valley, California 2015
Cakebread Chardonnay 3 9 / 1 5 5Napa Valley, California 2016
Talbott Kali Hart Pinot Noir 2 0 / 7 4Carmel Valley, California 2016
Castello di Bossi Chianti Classico 1 9 / 7 0Tuscany, Italy 2015
La Rioja Alta ‘Vina Alberdi’ Rioja Reserva 1 9 / 7 0Spain 2011
Terrazas de Los Andes Malbec Reserva 1 9 / 7 6 Mendoza, Argentina 2016
Baron de Brane Bordeaux Blend 3 2 / 1 4 0(Second Label of Château Brane-Cantenac, Second Growth)
Margaux, Bordeaux 2014
Seven Falls Winery Merlot 1 7 / 7 0Wahluke Slope, Washington 2013
Chappellet Mountain Cuvee Bordeaux Blend 2 6 / 9 5Napa Valley, California 2016
Château Buena Vista Cabernet Sauvignon 2 9 / 1 2 0
Napa Valley, California 2014
Domaine Sainte Marie Vie Vité 1 8 / 7 2Provence, France 2017
Champagne Red
White
Rosé
SweetMichele Chiarlo Nivole Moscato d’Asti 1 7 / 4 8
Piedmont, Italy 2016 375ml
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H O U S E T O N I C W I T H G I N 2 5tanqueray no. ten gin, fresh lime juice, sugar syrup, sparkling water, raw peruvian quinine powder
N Y C C O S M O P O L I T A N 2 8ketel one vodka citroen, cointreau, lime juice, sugar syrup, cranberry juice
G A T S B Y M I N T J U L E P 2 5 The Great Gatsby's libation of choice here at The Plaza
four roses bourbon, fresh lime juice, cane sugar syrup, mint, hennessy vsop cognac float
T O M M Y ’ S M A R G A R I T A 2 5don julio blanco tequila, fresh lime juice, agave nectar
H E M I N G W A Y D A I Q U I R I 2 5Created for Ernest Hemingway at El Floridita Bar in Havana, Cuba
the real mccoy white rum, maraschino liqueur, fresh grapefruit juice, simple syrup, fresh lime juice, cherry
O R S O N W E L L E S N E G R O N I 2 5tanqueray ten gin, carpano antica sweet vermouth, campari
L E C H E D U L C E F O R T W O 3 3 P E R P E R S O N
A Sky Masterson Favoritebacardi facundo neo rum, zacapa 23 rum, fresh coconut water, whole milk, cane sugar syrup
Palm Court Tea Time Classics
Special Selection ChampagnesLouis Roederer ‘Cristal’ Brut 7 0 0
#131 Reims, France 2009
Louis Roederer ‘Cristal’ Rosé 1 4 0 0
#132 Reims, France 2009
Bollinger La Grande Année Brut 4 5 0
#125 Ay, Champagne, France 2007
Nicolas Feuillatte Palmes d'Or Brut 4 0 0
#126 Chouilly, France 2002
Salon Brut 1 3 5 0
#136 Mesnil-Sur-Oger, France 1999
Möet & Chandon ‘Dom Pérignon’ Brut 6 0 0
#121 Épernay, France 2009
Möet & Chandon ‘Dom Pérignon’ Rosé 8 8 0
Tokujin Yoshioka Limited Edition#122 Épernay, France 2005
Veuve Clicquot Ponsardin 6 0 0
‘La Grande Dame’ Brut#129 Reims, France 2006
Veuve Clicquot Ponsardin 8 5 0
‘La Grande Dame’ Brut Rosé#130 Reims, France 2006
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T R O P I C A L S T R A W B E R R Y B A S I L G A R D E N 1 4
le palais des thés tropical garden teag.u.s. cranberry lime
fresh muddled strawberryfresh muddled basil
simple syrupfresh lime juice
L E M O N G R A S S V E R B E N A R O O I B O S 1 4
le palais des thés lemon verbena teag.u.s. meyer lemon soda
lemon grass fresh lemon juice
simple syrup
C H A M O M I L E G I N G E R G I N G E R A L E 1 4
le palais des thés chamomile teag.u.s. ginger ale sodafresh muddled ginger
fresh lime juicesimple syrup
V I R G I N M I N T J U L E P 1 4
g.u.s. dry colafresh lime juice
simple syrupfresh muddled mint
E L O I S E R O O T B E E R F L O A T 1 3
boylan rootbeervanilla ice cream
Non-Alcoholic Tea Sparklers & Drinks
L O O S E L E A F T E A T I N S
T H É D E S L O R D S E A R L G R E Y 3 5
Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas
It is delicious at any time of day
B I G B E N E N G L I S H B R E A K F A S T 3 5
A wonderful blend of black teas from Yunnan, China and Assam, IndiaBoth mild and invigorating, mellow and spicy, it is a successful blend of the main characteristics of both teas
Its high caffeine content makes it anexcellent morning tea
M A R G A R E T ’ S H O P E D A R J E E L I N G 3 5S E C O N D F L U S H
Margaret’s Hope is a fruity Darjeeling tea with a great characterIt is invigorating and dark thanks to the greater proportion of Assam tea cultivar 20%
It is a much sought after tea that Darjeeling enthusiasts find ideal in the morning
T H É D U H A M M A M 3 5
One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a Hammam
Sprinkled with flower petals in the pure Eastern tradition
Loose Leaf Tea SelectionsAvailable for Purchase
3 . 5 O Z T I N S
We invite you to join our online community at
Dine at The Plaza @dineattheplaza @theplazahotel
J A S M I N E P E A R L S 9 0
G R A N D C R U T E A
This spectacular tea produces a beverage of the highest quality: the softness of the green tea is the perfect complement to the subtlety of the jasmine
The roundness and the smoothness of the beverage feels like a pearl of tea to the palateA jasmine tea must
V I V E L E T H É ! 3 5
Vive le Thé! tea has a lovely fresh aromaThis tea offers harmony between spicy ginger,
the lively lemon and grapefruit and the sweeter orange flavors
G R A N D J A S M I N C H U N F E N G 3 5
One of the best jasmine green teasNearly all the flowers have been removed and there is a high proportion of tips
R O O I B O S D E S V A H I N É S 3 5
A delicious pairing of vanilla and almond against a delicate Rooibos backdrop, for a warm and sophisticated blend
T R O P I C A L G A R D E N 3 5
A high-quality infusion with healthy, delicious flavors made from a complex combination of fruits, flowers and aromatic plants
Caffeine-free
Loose Leaf Tea SelectionsAvailable for Purchase
3 . 5 O Z T I N S
We invite you to join our online community at
Dine at The Plaza @dineattheplaza @theplazahotel