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    1 4 t h E d i t i o n

    P h i l i p R. C a t e o r aM a r y C. G i l l y

    J o h n L . G r a h a m

    Products

    and Services

    for Consumers

    McGraw-Hill/IrwinInternational Marketing 14/e Copyright 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

    Mid termMid term

    Chapter 1, 4, 5, 8, 9, 12

    60 questions

    m nu es

    One A4 (2 sided) summary is allowed in testroom

    12-2

    DiscussionDiscussion

    Define the country of origin effect and give examples

    The text in the book discusses stereotypes, ethnocentrism, degree of

    economic development as the basis for generalizations about country

    of origin effect on product perception. Explain and give an example.

    What are the three major components of a product? Discuss their

    important to product adaptation.

    How can knowledge of the diffusion of innovations help a product

    manager plan international investment?

    Explain the PLC theory and how it applies to International Marketing

    If the product sells in Dallas, it will sell in Tokyo or Berlin. Comment

    Discuss environmentally friendly products and product

    development. 12-3

    What Should You Learn?What Should You Learn?

    The importance of offering a product suitable for the

    intended market

    The relationship between product acceptance ande mar e n o w c s n ro uce

    The importance of quality and how quality is defined

    Country-of-origin effects on product image

    Physical, mandatory, and cultural requirements for

    product adaptation

    The need to view all attributes of a product in order

    12-4

    o overcome res s ance o accep ance

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    Global Perspective Hong Kong Global Perspective Hong Kong

    Tokyo Disneyland successful

    EuroDisney disaster

    Opportunities and challenges for internationalmarketers of consumer oods and services are

    great and diverse

    Any marketing firms goal should be quality products

    and services that meet the needs and wants ofconsumers at an affordable price

    12-5

    ualitualit

    Shift to a customers market

    Increased customer knowledge The customer defines quality

    The cost and quality of a product

    Among the most important criteria by which purchases are made

    ua y can e e ne on wo mens ons

    Market-perceived quality

    Performance quality

    Most consumers expect performance quality

    In many industries quality is measured by third parties

    12-6

    JD Power and Associates

    Maintainin ualitMaintainin ualit

    Damage in the distribution chain

    Russian chocolate

    Quality is essential for success in todayscompetitive global market

    The decision to standardize or adapt a product

    is crucial in delivering quality

    12-7

    Physical or MandatoryPhysical or Mandatory

    Product homologation

    Product adaptation requirements

    Economic

    Political

    Technological

    Climate

    12-8

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    Green MarketingGreen Marketing

    Green marketing concerns the environmental

    consequences of a variety of marketing activities Critical issues affecting product development

    Control of the packaging component of solid waste

    Consumer demand for environmentally friendly products

    European Commission guidelines forecolabeling

    Laws to control solid waste

    12-9

    Products and CultureProducts and Culture

    A product is the sum of the physical and

    psychological satisfactions it provides the user Primary function

    Psychological attributes

    The need for cultural adaptation is often,

    conforms

    Norms

    Values

    Behavior patterns

    12-10

    Innovative ProductsInnovative Products

    Determining the degree of newness asperceived by the intended market

    Diffusion

    Established patterns of consumption andbehavior

    Foreign marketing goal

    In the shortest span of time

    Probable rate of acceptance

    12-11

    Diffusion of InnovationsDiffusion of Innovations

    Crucial elements in the diffusion of new ideas

    An innovation

    Which is communicated through certain channels Over time

    Among the members of a social system

    Variables affecting the rate of diffusion of an

    Degree of perceived newness Perceived attributes of the innovation

    12-12

    Method used to communicate the idea

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    Five CharacteristicsFive Characteristicso an nnova ono an nnova on

    Relative advantage

    Compatibility

    omp ex y

    Trialability

    Observability

    12-13

    Production of InnovationsProduction of Innovations

    Inventiveness of companies and countries

    Expenditures

    apanese so u ons

    American-style education programs

    New ideas come from a variety of sources

    ,

    Acquisitions

    Global collaborations

    12-14

    Analyzing ProductAnalyzing Product

    Product is multidimensional

    Sum of its features determines the bundle of

    satisfactions (utilities) received by consumer

    Three distinct components

    Packaging

    Support services

    12-15

    Product Com onent ModelProduct Com onent Model

    Exhibit 12.1

    12-16

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    Product Levels: TheCustomerValueProduct Levels: TheCustomerValueerarc yerarc y

    Product Levels: The Customer ValueProduct Levels: The Customer Value

    Turned into basic product

    Expected product - attributes expected

    Augmented product - exceeds expectations

    Potential product- all possible futureaugmentations & transformations of product

    Core Com onentsCore Com onents

    Product platform

    Design features

    unc ona ea ures

    12-19

    Packa in Com onentPacka in Com onent

    Price

    Quality

    ac ages

    Styling

    Trademark

    12-20

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    Su ort Services Com onentSu ort Services Com onent

    Deliveries

    Warranty

    pare par s

    Repair and maintenance

    Installation

    Other related services

    12-21

    Marketing ConsumerMarketing Consumererv ces o a yerv ces o a y

    Consumer services characteristics

    Intangibility

    Inseparability

    Heterogeneity

    Perishability

    As an industrial (business-to-business)

    A consumer service

    12-22

    Services OpportunitiesServices Opportunitiesn o a ar e sn o a ar e s

    Tourism

    Transportation

    Education

    ommun cat ons

    Entertainment

    Information

    Health care

    12-23

    Barriers to Entering Global MarketsBarriers to Entering Global Markets

    Protectionism

    Restrictions on transborder data flows

    ro ec on o n e ec ua proper y

    Cultural barriers and adaptation

    12-24

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    Brands in International MarketsBrands in International Markets

    Aglobal brand is the worldwide use of a name,

    term, sign, symbol, design, or combination Intended to identify goods or services of one seller

    To differentiate them from those of competitors

    Importance is unquestionable

    Most valuable company resource

    12-25

    To Twent BrandsTo Twent Brands

    12-26

    To Twent BrandsTo Twent Brands

    12-27

    Global BrandsGlobal Brands

    The Internet and other technologies acceleratethe pace of the globalization of brands

    Ideally gives the company a uniform worldwideimage

    Balance

    Ability to translate

    12-28

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    National BrandsNational Brands

    Acquiring national brand names

    Using global brand names

    a ona s c pr e mpac on ran s

    Use global brands where possible and nationalran s w ere necessary

    12-29

    Country-of-Origin EffectsCountry-of-Origin Effects

    Country-of-Origin effect

    an o a ran san o a ran s

    Influences that the country of manufacture, assembly, or design Has on a consumers positive or negative perception of a product

    onsumers ave roa u somew a vaguestereotypes about specific countries and specificroduct cate ories that the ud e best

    Ethnocentrism

    12-30

    Country-of-Origin EffectsCountry-of-Origin Effects

    English tea

    an o a ran san o a ran s

    French perfume

    nese s

    Italian leather

    Japanese electronics

    12-31

    Ethnocentrism and COOEthnocentrism and COO

    Buy American concept

    12-32

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    Animosit model of forei n roduct urchaseAnimosit model of forei n roduct urchase

    Animosit is defined as the remnants of

    antipathy related to previous or on-going military, political, or economicevents. It will affect consumerspurchase behavior in the internationalmarketplace.

    Animosit model of forei n roduct urchaseAnimosit model of forei n roduct urchase

    Source: Klein, Ettenson and Morris (1998)

    Findings from empirical study on 244 Chinese consumers

    .

    Country-of-Origin EffectsCountry-of-Origin Effects

    Countries are stereotyped

    an o a ran san o a ran s

    On the basis of whether they are industrialized

    In the process of industrializing In process of developing

    Technical products

    Perception of one manufactured in a less-developed or newly

    industrializing country less positive

    Fads often surround roduct from articularcountries or regions

    12-35

    Diffusion of InnovationDiffusion of Innovation

    ogers, .ogers, .

    InnovatorsInnovators

    2.5%2.5%

    MajorityMajority

    34%34%

    LateLate

    MajorityMajority

    34%34%

    Early AdoptersEarly Adopters

    LaggardsLaggards

    16%16%

    ..

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    Private BrandsPrivate Brands

    Growing as challengers to manufacturers

    brands Private labels

    Provide the retailer with high margins

    Receive preferential shelf space and in-store promotion

    Are quality products at low prices

    Manufacturers brands must be competitively

    12-37

    SummarSummar

    The growing globalization of markets must be

    balanced with the continuing need to assess allmarkets for those differences that might require

    In spite of the forces of homogenization,,

    company images, and product choice throughthe lens of their own local culture and its stage of

    12-38

    SummarSummar

    Each product must be viewed in light of how it isperceived by each culture with which it comes incontact

    Analyzing a product as an innovation and usingthe Product Component Model may provide the

    12-39

    2. International Product2. International Productra eg esra eg es

    Straight

    ExtensionProduct Product

    Adaptation Innovation

    The firm adopts The company caters The firm designs a

    used in its home

    market.

    of its foreign customers.

    for foreign customers.

    Source: W.J. Keegan, Multinational Product Planning: Strategic Alternatives,

    Journal of Marketing, 33, 1969, pp.58-62

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    International

    Product Strategy

    Product

    Example

    Consumer Need

    Satisfied

    Product Strategy Communication Strategy

    Source: W.J. Keegan

    Strategy 1

    Product andCommunication

    Extension

    GilletteRazor

    Disposable, easy to useproduct

    Extension Extension

    Strate 2Product Extension

    Communication

    Adaptation

    Wrigley

    Chewing Gum

    USA: Substitute for

    Smoking

    Europe: Dental benefits

    Extension Adaptation

    Product Adaptation

    Communication

    Extension

    McDonalds Fast-Food Adaptation:

    Adding local products to

    range

    Extension:

    Using global campaign

    Strategy 4ro uct an

    CommunicationAdaptation

    m ast ent ca :

    Lose Weight

    aptat on:

    Consumer preferencesfor different flavors

    aptat on:

    Celebrity in Germany,Teacher in UK

    Strategy 5Product Invention Buckler Beer Non-alcoholic beer Invention Develop new

    communication

    OPTION 1.

    PRODUCT EXTENSION COMMUNICATION EXTENSION

    Product Strategy Communications Strategy Highlight

    1. Extension Extension Standardized product with same

    communications strategy across the

    lobe.

    - This strategy is Cost effective

    - ows or greater econom es o

    scale

    - Rarely used for consumer type

    products except soft drink and someluxury type goods

    -Used mainly for industrial type

    products

    OPTION 2.

    PRODUCT EXTENSION COMMUNICATION ADAPTATION

    1. Extension Adaptation Standardized product with different

    communications strategies across theglobe.

    - Cost effective because

    communications adaptation is

    less expensive than the tailoring

    product to a local market.

    - Can be used for consumer type

    products eg. Bicycles

    OPTION 3.

    PRODUCT ADAPTATION - COMMUNICATION EXTENSION

    Product Strategy Communications Strategy Highlight

    1. Adaptation Extension Changes made to the product, same

    communications strategy across the

    globe.- Pro uct ormu at ons are c ange

    without consumers knowing it. E.g.

    detergents

    - Entails research, development

    expenses and tooling costs.

    - Do not allow for economies of scale

    to the extent possible under an product

    extension strategy

    - savings can be realized from the

    creation of a single communications

    strategy

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    OPTION 4.

    PRODUCT ADAPTATION - COMMUNICATION ADAPTATION

    Product Strategy Communications Strategy Highlight

    1. Adaptation Adaptation Dual adaptation:Changes made to the product, changes

    made to communications strategy

    - Recognizes the socio-cultural

    differences from country to country

    -To make this option profitable, the

    foreign market or markets need to be

    of sufficient volume

    -

    development expenses and toolingcosts

    OPTION 5.

    PRODU T INVENTION

    Product Strategy Communications Strategy Highlight

    1. Invention Develop new communications Usually redesigning of an originalproduct at a lower level of

    complexity.

    - Recognizes the socio-cultural

    and economic differences from

    country to country

    -Leads to more purchases as a result

    of the reinvention of the product