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The chemical nature of cells
Chapter 1
WaterWater molecules are cohesive -> they form hydrogen bonds
Substances that dissolve in water are called hydrophilic or polar
Substances that are insoluble in water are called hydrophobic or non-polar
Acid or alkaline? pH
Bio = lifeMacro = large, bigMolecule = group of atoms bonded together
(particle)
Carbohydrates (Polysaccharide)LipidsProteinsNucleic acids (DNA & RNA)
Biomacromolecules
Monomers: Polymers:
Sugars Carbohydrates (Polysaccharides)
Amino Acids Proteins
Fatty acids & glycerol Lipids
Nucleotides Nucleic Acids
Organic molecules
Carbohydrates
Carbohydrates
Simple
Monosaccharides
Contain a single sugar
unit
Disaccharides
Contain two sugar units
Complex
Polysaccharides
Contain many sugar units
Glucose, Fructose Sucrose, LactoseStarch, Glycogen & Cellulose
hexose shapepentose shape
Mostly ends in –ose
C, H, O => organic
Condensation reaction
Opposite of condensation reaction
Hydrolysis
Lipids
Types of Lipids
Triglycerides
Phospholipids
Nucleic acids
DNA: deoxyribonucleic acidRNA: ribonucleic acid
The nucleotide monomer
SUGAR
PHOSPHATE
Base pairing
DNA:Adenine (A)Thymine (T)Cytosine (C)Guanine (G)
RNA:Adenine (A)Uracil (U)Cytosine (C)Guanine (G)
Proteins
3 groups: Amino group, Carboxyl group & R-group
When joined together they form peptide bonds
Protein structurePrimary structure: Secondary structure:
Tertiary structure:
Quaternary structure:
Summary
Biomacromolecule
Type of bonding
Carbohydrates Glycosidic bondLipids Ester bondNucleic acids Phosphodiester
bondProteins Peptide bond
Summary II
Chapter Review Questions
Answer Chapter Review Questions: 3 - 11 p. 33 and 34 Nature of Biology Book 2
Example of exam question