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Chapter 7 How to Make an Almond

Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

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Page 1: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Chapter 7

How to Make an Almond

Page 2: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fleshy Fruits

• In nature, fruits are often fleshy to attract animals

• the seeds of fruit are often bitter and are dispersed (and fertilized) by passing through the animal.

• Domestication of plants by humans also may have started in such latrines.

Page 3: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Selection of Desired Qualities

• Eventually humans selected desired qualities:

– Size

– lack of bitterness

– fleshiness

– Oiliness

– fiber length in plants.

Page 4: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Traits Selected Unknowingly

• Dispersal mutations (peas that stayed in the pods, wheat that did not shatter)

• Early germination of planted seeds -- those that did not readily germinate were not selected for replanting (examples wheat, barley, peas)

• Reproductive biology to be selfing (plums, peaches apricots, cherries, grapes)

• Seed size: competition among planted seeds selects for qualities like seed size differently than in nature.

Page 5: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Difficulty of Domestication

• Wheat and peas easy to domesticate in Fertile Crescent (8,500 B.C.)

– grew wild

– annual

– easily stored

Page 6: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Difficulty of Domestication

• Fruit and nut trees harder to domesticate(4,000 B.C.) – long growing

season.

• Fruit trees that needed grafting took even longer

Page 7: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Pulses

• Cereals are low in protein, but the deficit is made up by pulses (beans, peas, lentils) in most food systems.

Page 8: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Sowing by Broadcast

• Grains in Eurasia were sown by broadcast, later in animal plowed fields to give monoculture.

Page 9: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Digging Sticks

• In new world, planting done by digging stick, (no plow animals domesticated), leading to mixed gardens.

Page 10: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Almonds and Oaks

• Almonds more easily domesticated:– faster growing– Only one gene for bitterness of seed.

• Oaks never domesticated:– slow growth– fast squirrels replant acorns– multiple genes controlling bitterness.

Page 11: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Chapter 8

Apples or Indians

Page 12: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Domesticated Plants

• There are 200,000 species of plants

• Only a dozen plants account for 80% of worlds production

Page 13: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

80% of World’s Production:

• Wheat• Maize• Rice• Barley• Sorghum• Soybean• Potato• Cassava• Sweet potato• Sugar cane• Sugar beet• Banana

Page 14: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Major Domesticated Crops

• No new plants domesticated in modern times

• All of these domesticated  thousands of years ago.

Page 15: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Domestication Requirements

• Several domesticable plants had large ranges, but domesticated only in one place.

• Why not in others? • Domestication required

settling down, and had to be worth it with several plants domesticated, not just one.

Page 16: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent

Page 17: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent Attributes

• Mediterranean climate.

• Abundant wild stands of wheat that needed little change to be domesticated.

• Hunter/gatherers settled down here before agriculture, living off grain

• High percentage of self pollinating plants -- easiest to domesticate.

Page 18: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent Advantages

• Largest Mediterranean climate with highest diversity of species.

• High percentage of annual plants. Annuals produce seeds that dry down until rainy season.

• Of large seeded grass species of the world, 32 of 56 grow here.

Page 19: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent Advantages

• Diversity of terrain and habitats: diversity of species to be domesticated.

• Big animals for domestication: goat, sheep, pig, cow.

Page 20: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent Domestication

• Agriculture launched by domestication of 8 crops (founder crops): emmer wheat, einkorn wheat, barley, lentil, pea, chickpea, bitter vetch, flax.

• Wheat and pulses gave balanced carbohydrate and protein.

Page 21: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Fertile Crescent Domestication

• Hunter gathering eventually not too productive, easily giving way to agriculture.

• Domestication occurred from 9,000 B.C. to 6,000 B.C.

Page 22: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Meso America

• In Meso America, the only animals domesticated were turkey and dog

• Maize was slow to domesticate.

• Domestication occurred from 3,500 B.C. to 1,500 B.C.

Page 23: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Independent Domestication

• In New Guinea or USA, food also independently domesticated, but limited crops.

• Indigenous peoples usually walking encyclopedias about wild foods.

Page 24: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Independent Domestication

• Was it culture that rejected domesticated crops?

• Unlikely since imported crops readily adapted and then populations took off.

Page 25: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Independent Domestication

• Problem was in the plants available for domestication.

• Poor candidates for grain domestication

• No large animal domestication,

• Crops domesticated had limited calories and protein.

Page 26: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

New Guinea

• New Guinea crop was Taro:

• Low in protein, leading to eating of

– Spiders

– Frogs

– Mice

– Cannibalism

Page 27: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

USA

• USA crops were squash, sunflower, sumpweed and goosefoot.

• Not enough of a crop package to sustain large populations without hunting and gathering, until Maize imported 2000 years later.

• Therefore it was the lack of an entire suite of animal and plants available for domestication that was responsible for the late start of food production in N. America.

Page 28: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Chapter 9

Zebras, etc

Page 29: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Big 5 Domesticated Animals

• Horse

• Cow

• Pig

• Sheep

• Goat

• All from Eurasia

Page 30: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Domesticated Animals

• Of the 14 large (over 100 lb) successful domesticated animal species in the world– 13 are from Eurasia, – one from South

America.

• Why the huge disparity?

• Why did Africa have none?

Page 31: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Large Animals

• Of 148 large herbivorous or omnivorous species in the world– Eurasia had 72– Africa 51– Americas 24– Australia 1

Page 32: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Not a Cultural Issue

• When the big 5 Eurasian domesticates were introduced into Africa and the Americas they were readily adopted.

• All peoples have experience taming wild animals, keeping pets.

• But not all tamed animals can become domesticated.

Page 33: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Not a Cultural Issue

• All major animal domestication occurred between 8,500-2,500 B.C. with almost none since then.

• Those of the 148 possible species capable of being domesticated were domesticated.

Page 34: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Why have 134 out of 148 big species not been domesticated?

• Diet too finicky (ex: koala)

• Growth rate too slow (ex: elephants, gorillas)

• Captive Breeding. Some animals have elaborate mating rituals that they won't do in captivity (ex: cheetah, vicuna)

Page 35: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Why have 134 out of 148 big species not been domesticated?

• Nasty Disposition. (ex: grizzly bear, African buffalo, onager, zebra, hippo, elk)

• Tendency to panic. (ex: deer, antelope, gazelles).

Page 36: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Why have 134 out of 148 big species not been domesticated?

• Social structure. – Need animals that live in

herds with hierarchy and have overlapping ranges

– Humans can then take over dominance position.

– Solitary animals hard to domesticate (only cats and ferrets have been).

Page 37: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Why have 134 out of 148 big species not been domesticated?

• Territorial animals hard to pen up with others (ex: Africa antelope, rhino).

• Animals without dominance structure are hard to herd (ex: deer, antelope.

Page 38: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Chapter 10

Spacious Skies and Tilted Axes

Page 39: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Easier to spread East-West

• It was easier for domestic plants and animals (later, technology like wheels, writing) to spread East-West in Eurasia than North- South in Americas.

Page 40: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Evidence

• Some crops domesticated independently in both S. America and Meso America due to slow spread– lima beans

– common beans

– chili peppers

Page 41: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Evidence

• Most crops in Eurasia domesticated only once.

• Rapid spread preempted same or similar domestication.

• Fertile Crescent crops spread to Egypt, N. Africa, Europe, India and eventually to China.

Page 42: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Africa

• East-West spread of plants, animals easier due to same day-length, similar seasonal variations.

• By contrast, spread of these crops stopped past Sahara due to tropical climate, and thus didn't reach temperate S. Africa until colonists came.

• Tropical crops spread West to East in Africa with Bantu culture, but did not cross to S. Africa due to climate.

Page 43: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Americas

• Distance between cool highlands of Mexico and Andes was only 1,200 miles but separated by low hot tropical region.

• Thus, no exchange of crops, animals, writing, wheel. – Only maize spread.

Page 44: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Americas

• It took 2,000 years for maize to cross 700 miles of desert to reach U.S.A.

• It took another 1000 years for maize to adapt to U.S.A. climate to be productive

Page 45: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Amber Waves of Grain

• Geographic barriers like mountains and deserts can also slow spread of crops East-West – agriculture spread from U.S.A.

southeast to southwest slowed by dry Texas and southern great plains

• Amber waves of grain did not stretch from sea to sea in N. America, but did in Eurasia.

Page 46: Chapter 7 How to Make an Almond. Fleshy Fruits In nature, fruits are often fleshy to attract animals the seeds of fruit are often bitter and are dispersed

Not a Cultural Issue

• Some species like cows, dogs, pigs independently domesticated in different parts of the world. These animals were well suited for domestication.

• Modern attempts to domesticate eland, elk, moose, musk ox, zebra, American Bison are only marginally successful.