Cheeca Lodge & Spa Catering Menus

TABLE OF CONTENTS

General Information . . . . . . . . . . . . . . 1Breakfast and Brunch . . . . . . . . 2 - 4Breaks . . . . . . . . . . . . . . . . . . . . . . 5 - 7Boxed Menus . . . . . . . . . . . . . . . . . . . 8Lunches . . . . . . . . . . . . . . . . . . . . 9 - 11Receptions . . . . . . . . . . . . . . . . . 12 - 13Dinner . . . . . . . . . . . . . . . . . . . . 14 - 20Beverages . . . . . . . . . . . . . . . . . . . . . . 21

Thank you for selecting Cheeca Lodge & Spa for your upcoming event. Cheeca Lodge & Spa takes pride in being able to provide a full range of catering services including corporate, social and themed events . Our award-winning culinary team serves up unique menus to satisfy the simplest or most sophisticated of tastes . Whatever the occasion, the sumptuous island flavors include the freshest catch from our saltwater pantry, the finest cuts of meat, locally grown garden fresh produce, and decadent homemade desserts

Please read through the following Guidelines to help assist you in design and execute a successful Florida Keys special event!

Function Space AssignmentFunction space is assigned according to the anticipated number of guests and setup require-ments at time of booking . Should any of these factors change, the Resort reserves the right to relocate the function to a more appropriate space . Please note that smoking is limited at Cheeca Lodge & Spa . It is not permitted in guestrooms, spa, restaurants or connecting patios, function rooms, any indoor area and some outdoor areas .

GuaranteesWe require a minimum number of guests to be guaranteed by 12:00 noon, 5 business days prior to your event . Once this number is provided, your guest count can be increased but cannot be decreased . The day of the event you will be charged for this guaranteed number or the actual number of guests served, whichever is greater .

MiscellaneousAll Food & Beverage items must be supplied and prepared by Cheeca Lodge & Spa . There will be a surcharge for outside vendors .

Service Charge and TaxesAll food, beverage and site fees are subject to a 22% taxable service charge as well as appli-cable sales tax (per Florida State Tax Law) . Sales tax for Monroe County, Florida is currently 7 .5% and is subject to change .

Weather Policy for Outdoor FunctionsCheeca Lodge & Spa reserves the right to make the final decision to relocate an outdoor func-tion to a designated indoor backup area if weather conditions are expected in the vicinity that may adversely affect the ability to properly service the function and/or endanger the safety of guests and staff members . The decision will be made no less than 5 hours prior to the scheduled start time of the event . Should this decision be delayed or overridden by the host/patron and it results in a double setup of the function, an additional special setup fee of $15, plus service charge and tax, per guest (with a minimum of $500 plus service charge and tax) will be charged .

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CHEECA SPECIAL CONTINENTAL $24 per person

Fresh Florida Orange and Grapefruit JuicesSliced Seasonal Fresh Melons Assorted Breakfast PastriesSweet Butter and Preserves

HEALTHY START $26 per person

Fresh Florida Orange and Grapefruit JuicesHouse made Granola

Fruit YogurtAssorted Muffins

Sliced Seasonal Fresh Melons

MIAMI FLAIR $32 per person

Florida Tropical Nectar JuicesEmpanadas

Tropical Fruit and Yogurt Assorted Pastelitos

TO COMPLIMENT YOUR BREAKFASTOmelettes (prepared to order)* $9 per person

with Crab, Ham, Bacon, Sausage, Cheddar, Onions, Peppers, Spinach, Mushrooms

Quiches (select one) $7 per personSmoked Salmon, Lorraine, Spinach and Herb

Smoked Salmon $10 per personwith Bagels, Tomatoes, Onions, Capers and Cream Cheese

Individual Cereals and Milk $3 per personSkim and Regular Milk

Individual Fruit Yogurts $3 per person

Farm Fresh Scrambled Eggs $6 per person

House Made Granola $5 per personwith Dried Fruit and Nuts

Individual Juices $4 eachTomato, V-8 and Cranberry

Short Selection of Nectars from VendorsMango, Papaya, Guava, Pineapple, Peach

*A Chef Attendant is required at $150 for a one hour period .

Continental Breakfast BuffetsAll Breakfast Selections include Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea .

Prices based on one hour of service. 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing. Prices subject to change without notice and may expire December 31st, 2014. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 2

CHEECA TRADITIONAL BREAKFAST $30 person

Cold DisplayFresh Florida Orange and Grapefruit Juices

Seasonal Fruits and BerriesAssorted Pastries, Croissants and Muffins

Sweet Butter, Preserves

Presented In ChafersScrambled Eggs

Applewood-Smoked Bacon and Country Sausage LinksBlueberry Pancakes

Roasted Fingerling Potatoes with Onions and Peppers

CARIBBEAN BREAKFAST $32 per person

Cold DisplayFresh Tropical JuicesAssorted Pastelitos

Fresh Sliced Pineapple and Sliced MangoWhole Bananas

Presented In ChafersCoconut Battered French Toast with Maple Syrup

Arepas, a Caribbean Delicacy of Grilled Cornflour PancakeStuffed with Mild Creamy Cheese

Herb FrittataHam Steaks

TO COMPLIMENT YOUR BUFFETEmpanadas $6 per person

Frittatas $7 per person

Bagels And Cream Cheese $4 per personBlueberry, Plain, Cinnamon Raisin, Everything

Waffle Station (prepared at the buffet)* $9 per personCandied Walnuts, Bananas, Strawberries,Chantilly Cream, Tropical Fruit Compote

Breakfast Sandwiches $7 per personon a Bagel or Croissant, Choice of

Egg, Ham and Swiss, Bacon and Cheddaror Sausage and Provolone

Oatmeal $3 per personRaisins and Brown Sugar with Skim or Regular Milk

Breakfast BuffetsMinimum 25 people . Service Charge of $150 will apply if guest count falls below 25 .

All Breakfast Selections include Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea .

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CHANGES IN LATITUDES$45 per person .

Cold DisplayFresh Florida Orange and Grapefruit Juices

Sliced Melons, Berries with Brie Cheese and Cheddar CheeseSmoked Salmon with Capers, Onion,

and Hard Cooked EggsAssorted Pastries

English Muffins and BagelsHouse Made Granola and Milk

Creamy Yogurt and Fresh Berries

Presented In ChafersScrambled EggsEggs Benedict

Roasted Fingerling Potatoes with Onions and PeppersApplewood-Smoked Bacon and Country Sausage Links

Pancakes topped with Sliced Banana and Mango and Shredded Coconut

Carved HamShrimp and Grits

Desserts and Baked GoodsKey Lime Pie

Pineapple Upside Down Rum CakeChocolate Bread Pudding with Crème Anglaise

Sweet Butter, Preserves, Cream Cheeseand Rolls

TO COMPLIMENT YOUR BRUNCHPasta Station* $22 per personRequires 1 chef per 30 guests

(choose 2 pastas and 2 sauces)

Pasta Selection: Farfalle, Penne, OrchetteSauce Selection: Boursin Cream, Pomodoro, CarbonaraChef will toss your choices of Shrimp, Chicken, Sausage

and Julienne Vegetables

Carved Meats* $12 per personWhole Jamaican Spiral Cut Glazed Ham

Whole Roasted Tenderloin $27 per personCarved to order with Whipped Horseradish Cream and

Peppercorn Sauce

Prime Rib $30 per personCarved to order with Whipped Horseradish Cream and Au Ju

Peel and Eat Shrimp $44 per Pound(16-20 count per pound)

Florida Stone Crab Market Price (Oct 15th - May 15th)Key Lime Mustard Sauce and Cocktail Sauce

*A Chef Attendant is required at $150 for a one hour period .

BrunchMinimum 25 people . Service Charge of $150 will apply if guest count falls below 25 .

All Breakfast Selections include Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea .

Prices based on one hour of service. 22% Taxable Service Charge and 7.5% Sales Tax will be applied to all Food & Beverage Pricing. Prices subject to change without notice and may expire December 31st, 2014. Please note that additional Site Fees apply for Outdoor and Oceanfront Dining. 4

reservations • 800.327.2888 cheeca.com81801 overseas hwy • mile marker 82 oceanside islamorada, florida keys