Want to work as a…

Chef• Junior Chef• Commis Chef• Pastry Chef• Chef de Partie• Sous Chef• Head Chef

Catering IndustryChefs are responsible for planning, preparing, developing and creating sensational dishes for the restaurant menu, and for customers to delight in.

Relevant courses: A-levels, technical qualifications and apprenticeships in the following subjects; food technology, food safety in catering, food product management, food preparation and cooking, catering and professional chefs, general patisserie.

To find out more about studying for a career in hospitality and catering visit: www.cityandguilds.com/apprenticeships/emerging-standards

www.cityandguilds.com/ techbac/subject-areas

Salary:

• Entry level £13,000 to £19,000

• Experienced (ie: 3 - 5 plus years) £18,000-£25,000

• Senior/Manager £30,000-£50,000

Want to work in…

Hotels• Head Concierge/

Concierge• Head Receptionist/

Receptionist• Front Office Manager• Front of House Manager• General Manager/

Assistant General Manager

Hospitality IndustryPeople who work within the hotel industry are trusted to ensure a welcoming experience for all guests throughout their stay by caring for the guests and creating an enjoyable environment for them.

Relevant courses: A-levels, technical qualifications and apprenticeships in the following subjects; hospitality team member & hospitality supervisor, customer services, leisure, travel & tourism, leadership and management, human resources management for hospitality and tourism.

To find out more about studying for a career in hospitality and catering visit: www.cityandguilds.com/apprenticeships/emerging-standards

www.cityandguilds.com/ techbac/subject-areas

Salary:

• Entry level£14,000 to £19,000

• Experienced (ie: 3 - 5 plusyears) £20,000-£25,000

• Senior/Manager£21,000-£60,000

Want to work in…

Events• Promotions assistant• Events coordinator• Conference planner• Events manager• Senior events manager

Events IndustryPeople who work in events are in charge of planning, promoting and coordinating events on behalf of a client, or for your own organisation. You are in control of ensuring the smooth running of the event from start to finish.

Relevant courses: A-levels, technical qualifications and apprenticeships in the following subjects; hospitality team member and hospitality supervisor, customer services, leisure, travel & tourism, event management.

To find out more about studying for a career in hospitality and catering visit: www.cityandguilds.com/apprenticeships/emerging-standards

www.cityandguilds.com/ techbac/subject-areas

Salary:

• Entry level£15,000 to £21,000

• Experienced (ie: 3 - 5 plusyears) £25,000-£40,000

• Senior/Manager£50,000-£80,000