Volume 4, Issue 4 November 2011The Colbert Report Photo Retrospective and More

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Tacombi!Manhattanites have enjoyed Tacombi at Fonda Nolita on Elizabeth Street, and now they're parking at Chelsea Market's Arcade @ 15th Street..

Tacombi was started on the beach of Playa del Carmen in the Yucatan Peninsula. Ever since,

their goal has been to bring the authentic and fun experience of Mexico's Taco Culture to NYC. There are many different ways that tacos are enjoyed all over the country, and the guys at Tacombi hope to share this experience with all of the people that pass through Chelsea Market.

Find Tacombi online at tacombi.com. Like them on Facebook at facebook.com/tacombinyc or follow them on Twitter (@tacombi).

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Toasters aren't the only thing popping up these days. "Flash" retail shops and restaurants are setting

the scene on fire in markets all over the country. It's no surprise; pop-up shopping is a win-win for just about everyone involved. The trend helps property owners like Jamestown energize shopping districts with complimentary short-term leases and gives business owners the chance to test a market or a new product. Most importantly, clients get to discover brands they may not be able to find anywhere else.

Chelsea Market is, of course, an old pro at pop-ups. In addition to frequent sample sales, we also host Jingle, an annual holiday pop-up shopping extravaganza. Recently, Chelsea Market took pop-up dining to a whole new level with the introduction of JBF LTD - the most exciting pop-up food pavilion and restaurant New York has ever seen. But NYC isn't the only place where flash retail is popping up. Last year, Warehouse Row in Chattanooga, TN, paired designers Billy Reid and Alabama Chanin with regional culinary favorite Blackberry Farm for "Crafted by Southern Hands," a weekend of food tastings and one-of-a-kind shopping celebrating the spirit of the South. 999 Peachtree in Atlanta, GA recently hosted a series of pop-up shops in conjunction with Fashion's Night Out. One participating retailer, Revolution 11, liked the space so much that they decided to stay long-term. But pay attention! Pop-ups come and go quickly by design.

Pop-Up MadnessMan-about-town George Krauth dishes on the fashions, flavors, designs and décor he discovers as he travels the globe tracking trends in his capacity as Creative Manager for Jamestown Properties.

In 2010, Yee-Haw Industries popped up at 999 Peachtree in Atlanta, GA

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OWN THESE PHOTOS:

Bid on auction items through at:charitybuzz.com/auctions/ColbertReport

See the show at Chelsea Market through December 1

THE PHOTOGRAPHERS:

Andrew Matheson1. Kristopher Long2. Andro Buneta3. Steve Manuel4. Scott Gries5.

The Colbert Report Photo Retrospective

The Colbert Report is hosting a photo exhibit at Chelsea Market in New York City featuring photos from the last

6 years of the show. The featured photos (see two examples above) were taken by staff members Andrew

Matheson, Kristopher Long, and Andro Buneta, as well as photographers Steve Manuel and Scott Gries. Proceeds from the auction benefit low-income art classrooms at DonorsChoose.org. See the show on display at Chelsea Market through December 1, 2011. Read all about the

featured photographers below, and bid on auction items at:charitybuzz.com/auctions/ColbertReport

Andrew Matheson is an editor at The Colbert Report and an avid photographer. He has been with the show

since its launch in 2005. Kristopher Long is a graphic designer and staff photographer for The Colbert Report. His photographs from the show have appeared in publications such as Rolling Stone and The New York Times. Andro Buneta is the Art Director for The Colbert Report. He travelled with the show to Iraq where they produced 4 shows in June 2009. Steve Manuel is a Senior Lecturer of Communications at Penn State. He also photographs the universities many Division I sports teams. Scott Gries is a New York City based photographer who specializes in publicity and advertising photography for television.

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The Colbert Report Photo Retrospective

The Colbert Report is hosting a photo exhibit at Chelsea Market in New York City featuring photos from the last

6 years of the show. The featured photos (see two examples above) were taken by staff members Andrew

Matheson, Kristopher Long, and Andro Buneta, as well as photographers Steve Manuel and Scott Gries. Proceeds from the auction benefit low-income art classrooms at DonorsChoose.org. See the show on display at Chelsea Market through December 1, 2011. Read all about the

featured photographers below, and bid on auction items at:charitybuzz.com/auctions/ColbertReport

DONORSCHOOSE.ORG:An online charity connecting you to classrooms in need.

You Give (to a classroom)1. They deliver (materials)2. Kids learn3.

donorschoose.org

Andrew Matheson is an editor at The Colbert Report and an avid photographer. He has been with the show

since its launch in 2005. Kristopher Long is a graphic designer and staff photographer for The Colbert Report. His photographs from the show have appeared in publications such as Rolling Stone and The New York Times. Andro Buneta is the Art Director for The Colbert Report. He travelled with the show to Iraq where they produced 4 shows in June 2009. Steve Manuel is a Senior Lecturer of Communications at Penn State. He also photographs the universities many Division I sports teams. Scott Gries is a New York City based photographer who specializes in publicity and advertising photography for television.

The Colbert Report airs Monday - Thursday at 11:30 p.m on Com-edy Central. Visit ColbertNation.com for full episodes and clips from the show. Follow Colbert on Twitter at @stephenathome or like The Colbert Report on Facebook.

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Chestnut StuffingGrill-A-Chef Joshua Stokes deconstructs a holiday classic

Nothing says "holidays" like stuffing. Here's one of Chef Joshua's go-to recipes. Find more at grillachef.com.

8 cups rustic/crusty bread that is stale, dry or toasted, •cut into 1 ½ inch cubes2 cups onions, large dice•1 cup carrot, large dice•1 cup celery, large dice•1 cup chestnuts, roughly chopped•4 tbsp chopped garlic•1 cup white wine•4 cups chicken stock (or 1 box)•2 tbsp chestnut honey•4 tbsp sage, roughly chopped•salt and pepper to taste•

1. Sauté the onions, carrots, and celery on medium heat until soft and slightly browned.

2. Add the garlic & chestnuts; stir for one minute.

3. Add the wine and chicken stock. Bring to a low boil. Simmer for a few minutes and be sure to scrape the bot-tom of the for any delicious bits that might be stuck.

4. Turn off the flame and stir in the chestnut honey and sage. Let it steep for five minutes. Smell and taste -- it should taste great and smell amazing.

5. In a large bowl, add the soupy mixture to the bread and incorporate it well. Spread it out the 9.5" x 16" baking dish and make sure it settles (but don’t squish it down).

6. Bake at 375 degrees for 40 minutes; it should be nicely browned and crispy on top.

DIRECTORYAmy's Bread(212) 462-4338Amysbread.com

Anthropologie(212) 620-3116Anthropologie.com

Bar SuzetteChelseamarket.com/barsuzette

Bowery Kitchen Supply(212) 376-4982Bowerykitchens.com

Buddakan(212) 989-6699Buddakannyc.com

Buon Italia(212) 633-9090Buonitalia.com

Chelsea Market Baskets(888) 727-7887Chelseamarketbaskets.com

The Cleaver Company(212) 741-9174Cleaverco.com

Dickson's Farmstand(212) 242-2630Dicksonsfarmstand.com

Eleni's Cookies(212) 255-6804Elenis.com

Fat Witch Bakery(888) 41-WitchFatwitch.com

The Filling Station(212) 989.368Tfsnyc.com

Chelsea Wine Vault(212) 462-4244Chelseawinevault.com

Chelsea Thai Wholesale(212) 924-2999

Friedman's(212) 929-7100Friedmanslunch.com

Gramercy Park Flower Shop(212) 475-4989Gramercyflowers.com

The Green Table(212) 741-6623Cleaverco.com

Hale & Hearty Soups(212) 255-2400Haleandhearty.com

Jacques Torres Chocolate(212) 229-2414Mrchocolate.com

L'arte del Gelato(212) 366-0570Lartedelgelato.com

The Lobster Place(212) 255-5672Lobsterplace.com

Lucy's Whey(212) 463-9500Lucyswhey.com

Manhattan Fruit Exchange(212) 989-2444Manhattanfruitexchange.com

Morimoto(212) 989-8883Morimotonyc.com

Ninth Street Espresso(212) 228-2930Ninthstreetespresso.com

Nutbox(347) 689-9948Thenutbox.com

One Lucky Duck(866) 205-4895Oneluckyduck.com

Posman Books(212) 627-0304Posmanbooks.com

Ronnybrook Farm Dairy(212) 741-6455Ronnybrook.com

Ruthy's Baked Goods(212) 463-8800Ruthys.com

Sarabeth's Bakery(212) 989-2424Sarabeths.com

Tacombitacombi.com

The Tippler(212) 206-0000

Tuck Shop(212) 255.2021Tuckshopnyc.com

SARABETH’S

CHELSEA MARKETBASKETS

BOWERYKITCHEN

L’ARTE DELGELATO

FRIEDMAN’S

CHELSEA THAIWHOLESALE

THELOBSTER

PLACE

RUTHY’SBAKED GOODS

THECLEAVER CO.

THEGREENTABLE

NINTH ST.ESPRESSO

CHELSEAWINE VAULT

NEWSSTAND

FAT WITCH BAKERY

ELENI’S NEW YORK

RONNYBROOK MILK BAR

HALE & HEARTY SOUPS

MORIMOTO

BUON ITALIA

AMY’S BREAD

ANTHROPOLOGIEBUDDAKAN

MANHATTANFRUIT EXCHANGE

E VENT SPACE5,600 SF

Bar Suzette, The Filling Station,Gramercy Park Flowers, Jacques Torres Chocolate, Lucy’s Whey, Nut Box, Nut Box Spices, One Lucky Duck, Tacombi, Tuck Shop

CHELSEA MARKETBASKETS

DICKSON’S FARMSTAND MEATS

POSMANBOOKS

15th St. Arcade:

EXCITING NEWRESTAURANT

THE TIPPLER

(Basement - Enter at 425 W. 15th)

EVENT SALON1,800 SF