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2000 other natural products other natural products U 0800 20 - 192 Oxidation and Epimerization of Epigallocatechin in Banana Fruits. Oxidation of title compound (I) in banana fruits generates (-)-gallocatechin and an oxidation product, which is the stable form of a key intermediate in the oxidation of flavan-3-ol by a polyphenol oxidase. This mechanism is studied in order to clarify the oxidative metabolism of flavan-3-ols and proanthocyanidins in plants. — (TANAKA, TAKASHI; KONDOU, KOUHEI; KOUNO, ISAO; Phytochemistry 53 (2000) 2, 311-316; Sch. Pharm. Sci., Nagasaki Univ., Bunkyo, Nagasaki 852, Japan; EN) 1

ChemInform Abstract: Oxidation and Epimerization of Epigallocatechin in Banana Fruits

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Page 1: ChemInform Abstract: Oxidation and Epimerization of Epigallocatechin in Banana Fruits

2000 other natural products

other natural productsU 0800

20 - 192Oxidation and Epimerization of Epigallocatechin in Banana Fruits.— Oxidation of title compound (I) in banana fruits generates (-)-gallocatechinand an oxidation product, which is the stable form of a key intermediate in theoxidation of flavan-3-ol by a polyphenol oxidase. This mechanism is studied inorder to clarify the oxidative metabolism of flavan-3-ols and proanthocyanidinsin plants. — (TANAKA, TAKASHI; KONDOU, KOUHEI; KOUNO, ISAO;Phytochemistry 53 (2000) 2, 311-316; Sch. Pharm. Sci., Nagasaki Univ.,Bunkyo, Nagasaki 852, Japan; EN)

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