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Chemistry
J. Cauthers
Living Environment
Atoms
• Atoms are the building blocks of ALL matter.
• Cannot be subdivided any further, through chemical means.
Basic Definitions
• ELEMENT - Substance made from only one type of atom - E.g. Calcium Ca
• COMPOUNDS: made from two or more different atoms and joined chemically in definite proportions– E.g. Carbon Dioxide CO2
Inside and Atom
• Nucleus – Protons (+)– Neutrons (0)
• Isotopes have different #s of neutrons and some are radioactive
• Orbitals– Electrons (-)
• Give atoms their unique properties
Organic vs. Inorganic Compounds
All chemical compounds are broken into two categories:
1) Organic compounds
2) Inorganic Compounds
Organic Compounds
Always contain:
Carbon and Hydrogen
Organic Compounds cont.
Other elements found in organic compounds include:
Oxygen
Nitrogen
Phosphorus
Sulfur
Organic Compounds
Most common elements to appear in organic compounds are:
CHNOPS!!!
Inorganic Compounds
Any compound that isn’t organic
Note: Some contain carbon!!! (CO2)
Agua!!!
Why do we need to talk about water in a class about biology?
Life would not exist were it not for water.
Water
Equation for water is H2O
Is water an organic, or inorganic compound?
Inorganic (no carbon)
Brita
Water is called a POLAR MOLECULE (a partial + and – charge)
The positive end of one water molecule (H end) will be attracted to the negative end of another water molecule (O end).
Pûr
- + - +
Hydrogen
Oxygen
Polar Properties
Cohesion: attraction between water molecules.
Surface tension: holds drops of water together especially at surface.
Perrier
Surface tension in action:
Joe Water
Surface tension again:
Heavy Water (deuterium)
ADHESION attraction of one substance to another
Explains why water is such a good solvent…other substances (polar ones) are attracted to water.
Polar Properties
Adhesion accounts for capillary action or capillarity.
Capillary action : water rises up any narrow space due to attraction with the substance it is interacting with (i.e. glass, or plant roots.)
Acids and Bases
• Water and other compounds can break apart and form ions in solution
• Acids give off H+ ions
• Bases give off OH- ions
pH
• Concentration of H+ ions
• More H+ ions the lower the pH
• Acids – pH 1<7
• Bases – pH >7-14
• Neutral = ~7
Organic Compounds
• Four Types– Carbohydrates– Proteins– Lipids– Nucleic Acids
Carbohydrates
• Building blocks: sugars• Contain C, H and O in a ratio of 2H:1O• Main source of energy• Structural purposes • Long chains form starches• Plants store extra as starch
– Think potatoes!
• Animals store extra as glycogen in liver
Starch
Carbohydrates
• Monosaccharides – single sugars– Glucose, fructose
• Disaccharides – two sugars– Maltose, Sucrose
• Polysaccharides – many sugars– Starch, cellulose
Proteins
• Building Blocks: amino acids• Contain: C, H, O, N• Control rate of reactions• Regulate cell processes• Form bones and muscles• Transport substances in or out of cells• Help to fight disease
Proteins
• Form 3D structures by folding
• Form enzymes- regulate reactions
Amino Acids
Lipids
• Building Blocks: Glycerol, 3Fatty acids
• Contain: C, H, and O
• Stored energy
• Part of cell membrane
• Steroids and chemical messengers
• E.g. - Fats, oils and waxes
Saturated – only single bonds between C and H
Unsaturated – at least one double bond between C and H
Nucleic Acids
• Building blocks: Nucleotides– 5 C sugar – nitrogenous base– Phosphorus
• Contain C, H, O, N and P
• Store and transmit genetic info
Nucleic Acids
• Two types– DNA - Deoxyribonucleic acid
• Sugar is deoxyribose• Inside nucleus• Double stranded
– RNA – Ribonucleic acid• Sugar is ribose• Involved with protein synthesis• Single stranded
Enzymes
• Biological catalysts that speed up chemical reactions
• Lower energy need to get reaction going (Activation energy)
• Made of proteins
Catalyzed Reactions
Enzymes again…
•The object enzymes work upon are called substrates.
•Specific to the object they work upon
•Most enzymes are named according to what they work upon.
•Naming: change the ending of the substrate name to –ase
Enzyme Naming
Substrate Enzyme
Maltose ??
Sucrose ??
Lipid ??