Chicago Menu Guide Spring 2014

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CHICAGO & THE GREATER CHICAGO AREA

RESTAURANT DELIVERY GUIDE

AMERIC ANBar Louie ................................................. 43Butcher & The Burger ............................. 26Chick-fil-A ............................................... 39Freshii ..................................................... 45Jake Melnick’s Corner Tap ...................... 30Mity Nice ................................................. 10Petterino’s ................................................. 6Portillo’s .................................................. 15RJ Grunts ................................................. 28TGI Friday’s ............................................. 32Weber Grill .............................................. 36

ASIAN & SUSHIBig Bowl .................................................... 5PF Chang’s ............................................... 46Shaw’s Crab House ................................. 27Star of Siam ............................................ 24Ukai Japanese & Sushi ........................... 29Wow Bao ................................................. 31

BREAKFASTBake For Me! ............................................. 8Brunch ..................................................... 17Foodlife ................................................... 19

DELIBake For Me! ............................................. 8Chick-fil-A ................................................... 39Foodlife ...................................................... 19Freshii ......................................................... 45

GREEK & MEDITERRANEANPegasus ................................................... 35Reza’s ...................................................... 25

INDIANGaylord India .......................................... 44India House ............................................. 11

IRISHDublin’s Bar & Grill ................................. 34The Kerryman ......................................... 37

ITALIAN/PIZZ ABarnelli’s Pasta Bowl .............................. 14California Pizza Kitchen ......................... 12Dinotto Ristorante ................................. 13Frankie’s Scaloppine & Pizzeria ............. 18Gino’s East............................................... 21Italian Village ......................................... 41La Madia.................................................. 38La Scarola................................................ 23Leona’s .................................................... 42Maggiano’s Little Italy ............................. 4

Osteria Via Stato ..................................... 33Pizzeria Via Stato .................................... 26

KOSHERMetroKlub ................................................. 7

MEXIC AN & LATINBlue Agave .............................................. 16Nacional 27 ............................................. 9

SOUTHERNHeaven on Seven .................................... 22

SOUTHWESTChili’s ....................................................... 40

STEAK & SEAFOODO’Brien’s .................................................. 20Shaw’s Crab House ................................. 27Weber Grill .............................................. 36Wildfire ................................................... 47

EXPANDED DELIVERY OPTIONS ARE ONLINE FROM THESE RESTAURANTS & MANY MORE!Adobo Grill ..................................... ONLINEAmarit Thai & Pan Asian ................. ONLINEBar Toma ......................................... ONLINEBaskin Robbins ............................... ONLINEBijan’s Bistro ................................... ONLINEBistro Pacific ................................... ONLINEBlue Frog’s Local 22 ........................ ONLINEBobtail Homemade Ice Cream ....... ONLINEButch McGuire’s ............................. ONLINEChen’s Chinese ............................... ONLINEChicago Curry House ..................... ONLINEChicago Chicken & Waffles ............ ONLINEChoppers ........................................ ONLINECyrano’s Farm Kitchen .................... ONLINED’Agostino’s Pizza .......................... ONLINEDao Thai ......................................... ONLINEDine ................................................ ONLINEDunkin’ Donuts .............................. ONLINEEd Debevic’s ................................... ONLINEEduardo’s Enoteca ......................... ONLINEEdwardo’s Natural Pizza ................ ONLINEEmma’s Kosher Bagel Café ............. ONLINEEppy’s Café & Deli ........................... ONLINEFulton’s On The River ..................... ONLINEGino’s South Loop ......................... ONLINEGold Coast Dogs ............................. ONLINEHarold’s Chicken Shack .................. ONLINEHash House A Go Go ...................... ONLINEHawkeye’s Bar & Grill ..................... ONLINEHearty Boys Catering ..................... ONLINE

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CHICAGO & THE GREATER CHICAGO AREA

RESTAURANT DELIVERY GUIDE

Blue Agave Mexican...................16

Ukai Japanese & Sushi................29

Dinotto Ristorante...........................13

La Madia.............................................38

ONLINE RESTAURANTS CONTINUED...

Honey Baked Ham Café .................. ONLINE Indian Garden ................................ ONLINEJaffa Bagels .................................... ONLINEKinzie Chophouse .......................... ONLINELi’l Guys .......................................... ONLINEM Burger ........................................ ONLINEMy Pie ............................................. ONLINENYC Bagel Deli ................................ ONLINENohea Café ..................................... ONLINEOld Jerusalem ................................ ONLINEPapa Romeo’s Pizza ....................... ONLINEPatron’s Hacienda .......................... ONLINEPazzo’s Cucina Italiana ................... ONLINEPizza Capri ..................................... ONLINEPizzeria Ora ..................................... ONLINE

Popeye’s Chicken ........................... ONLINEPunky’s Pizza & Pasta ..................... ONLINERed Mango ..................................... ONLINERoly Poly ........................................ ONLINESalerno’s ......................................... ONLINESarpino’s Pizzeria ........................... ONLINESayat Nova Middle Eastern ............ ONLINESixty-Five Chinese ......................... ONLINESlice of Life Kosher ........................ ONLINESlices NYC Pizza ............................. ONLINEStanding Room Only ..................... ONLINETakito Kitchen ................................. ONLINETaza Café ......................................... ONLINEThe Parthenon Greek ..................... ONLINETiparo’s Thai & Sushi ...................... ONLINEVinci’s Italian .................................. ONLINE

For Delivery Order Online At DeliveryWow.com Or Call 312-733-5019

Right Food w Right Time

w Right Service - Guaranteed!4

Maggiano’s Little Italy - 516 N Clark Street, Chicago, IL 60610

Spend some time in an Italian-American neighborhood and the first thing that you’ll notice is the sense of community. Whether it ’s shoppers catching up on the latest news at the local markets, friends meeting on the street, or families sharing a meal together, the warmth and sense of togetherness can’t be missed.

APPETIZERS1 Bruschetta 8.25 3 Tomato Caprese 8.75 5 Calamari Fritte 12.65 Marinara sauce. 6 Crispy Zucchini Fritte 9.10 Lemon aioli. 7 Stuffed Mushrooms 10.45

MAGGIANO’S SIGNATURE FLATBREAD10 Margherita Flatbread 9.35 Oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.11 Italian Sausage Flatbread 9.35 Margherita flatbread with Italian sausage. SOUPS & SALADS SIDE REGULARAdd chicken 3.30, add shrimp 4.40 or salmon 5.50 to any salad. 23 Caesar Salad 5.25 12.05 25 Maggiano’s Salad 5.45 13.15 Crispy prosciutto, red onion, blue cheese and house dressing. 26 Chopped Salad 6.05 14.25 Crispy prosciutto, tomatoes, blue cheese, avocado, and house dressing.

SANDWICHES All sandwiches served with parmesan frites. Served daily until 3 pm.30 Shaved Italian Beef 11.85 Roast beef, spicy giardiniera vegetables, mozzarella, focaccia. 32 Chicken Parmesan Sandwich 10.20 34 Italian Sausage Sandwich 10.20 Provolone, Italian vegetables, marinara sauce, focaccia.

SPECIALTY PASTA40 Our Famous Rigatoni ‘D ‘ 17.55 Herb-roasted chicken, mushrooms, caramelized onions and Marsala cream sauce. 45 Gnocchi & Italian Sausage 16.45 Basil and tomato vodka cream sauce.

CLASSIC PASTAS Double your portion for just 5.50.50 Mom’s Lasagna 13.75 Crumbled meatballs and sausage, ricotta, marinara or meat sauce. 51 Spaghetti 11.85 52 Spaghetti & Meatballs 14.25

54 Taylor Street Baked Ziti 14.60 Italian sausage, pomodoro sauce, Italian cheese blend.55 Four Cheese Ravioli 14.60 Pesto, Alfredo sauce. 58 Fettucine Alfredo 14.25

CHICKEN, SEAFOOD, VEAL AND BEEF60 Chicken Parmesan 18.15 Provolone and marinara sauce, served with spaghetti marinara.61 Chicken Piccata 18.15 Capers and lemon butter with angel hair aglio olio.62 Chicken Marsala 18.15 Mushrooms and Marsala sauce with angel hair aglio olio.63 Chicken Francese 18.15 Parmesan crust and lemon butter with crispy red potatoes.70 Shrimp Scampi 21.95 Tomatoes, garlic and lemon butter with angel hair aglio olio 72 Linguine & Clams 16.45 Fresh clams, chopped clams, red or white clam sauce.80 Veal Parmesan 28.35 82 Veal Marsala 29.95 84 Beef Tenderloin Medallions 28.05 Portabella and balsamic cream sauce, crispy onions and garlic mashed potatoes.

SIDES90 Crispy Red Potatoes 4.95 94 Green Beans 4.95 With bacon and crispy onions97 Fresh Grilled Asparagus 4.95 98 Single Meatball 5.00

DESSERTS710 Vera’s Lemon Cookies 3.60711 Warm Apple Crostada with Caramel Sauce 8.75712 Tiramisu 8.75 FAMILY MEAL Choose from a variety of Maggiano’s classics, portioned to share with approximately four people700 Family Meal 66.00 Meal comes with ciabatta rolls and one dozen Vera’s lemon cookies, choose a salad, a pasta and entree preparation. CATERING SALADS AND ENTREES SMALL LARGESmall serves 8-10, large serves 15-20.810 Catering Italian Tossed Salad 31.85 57.15 812 Catering Maggiano’s Salad 34.05 61.55 814 Catering Chopped Salad 37.35 67.05822 Four Cheese Ravioli 39.55 71.45823 Taylor Street Baked Ziti 51.15 91.85 834 Famous Rigatoni ‘D’ 62.95 113.25 841 Chicken Piccata 73.15 131.95 CATERING SIDESServes 8.854 Crisp Red Potatoes 35.75 855 Fresh Grilled Asparagus 35.75

CATERING DESSERTS860 Vera’s Lemon Cookies Per Dozen 5.50



w Right Service - Guaranteed! 5

Big Bowl - 60 E Ohio Street, Chicago, IL 60611

Big Bowl is a pioneering Asian restaurant, vibrant in design and cuisine, offering the latest in authentic Chinese and Thai food. Us-ing market-fresh ingredients, Big Bowl’s Signatures include dim sum-sized appetizers, Pad Thai, seafood, and some truly hot and spicy food!

APPETIZERS AND SMALL SPECIALTIESC10 Chicken Dumplings 6.505 steamed dumplings, served with soy ginger dip.C12 Chicken Potstickers 6.50 5 classic chicken pan fried northern Chinese potstickers.13 Spicy Sesame Peanut Noodle 5.95Cool temperature, hot flavor. 14 Grilled Chicken Satays 4.95Tender marinated grilled chicken, peanut sauce.15 Homemade Chicken & Peanut Egg Roll 4.95 Hand rolled daily to ensure freshness and flavor, with sweet and sour & spicy mustard sauces. Order 2 for 8.95. 17 Chinese Chicken Lettuce Wraps 8.50An Asian favorite, chicken, bibb lettuce, cilantro with hosin sauce. 21 Sichuan Green Beans 4.95 Wrinkled and sweet green beans with fiery chili sauce.

SOUP & SALADS31 Asian Chicken Salad 9.95Julienned vegetables and sesame vinaigrette dressing.38 Chinese Hot & Sour Soup 7.95World renowned classic of pork broth, chicken, and mushrooms. 131 Vietnamese Chicken Noodle Soup 6.95 Rice noodles, herbs, tangy lemon, chili pepper.

BEEF, CHICKEN AND SEAFOODServed with Thai jasmine rice, unless noted. Substitute fried rice for 1.50. 41 Beef & Broccoli 14.95Tender all natural beef, broccoli florets, shiitake mushrooms, light garlic wine sauce.45 Mongolian Beef 14.95Tender all natural beef, shitake and button mushrooms, green onions. 52 Kung Pao Chicken 11.95All natural chicken, seasonal greens, blackened chilies, roasted peanuts, sweet spicy sauce.55 Orange Chicken 12.95 Golden chicken, ginger, scallions, red pepper, fresh sweet & sour citrus sauce. 63 Teriyaki Glazed Fresh Salmon 18.95Naturally-raised salmon, our own teriyaki sauce, seasonal vegetable, fried rice. 152 Sesame Chicken 13.95Sesame crusted chicken, caramelized soy glaze, Fresno pepper, scallions and cilantro.

PHAD THAIA70 Salmon Pad Thai 18.95 C70 Chicken Pad Thai 13.95 Chicken, lemon, herbs, rice noodles, basil, eggs, sprouts, red peppers, julienne napa cabbage, julienne scallions and peanuts. Mildly spicy.H70 Shrimp Pad Thai 14.95 V70 Vegetable Pad Thai & Tofu 12.95Fresh Asian vegetables, tofu, lemon, herbs, rice noodles, basil, eggs, sprouts and peanuts. Mildly spicy.

THAI CURRIESServed with Thai jasmine rice. Substitute fried rice for 1.50. 81 Yellow Curry Chicken 13.95Yellow curry chicken with sweet green beans. Mildly spicy Thai yellow coconut curry, sautéed all natural chicken 82 Panang Curry Chicken 13.95Chicken, in peanut-coconut curry sauce, peas, Fresnos, snow peas.

FRIED RICE SPECIALTIES AND NOODLES50 Teriyaki Glazed Chicken Fried Rice 12.95Classic fried rice, teriyaki BBQ chicken, Asian vegetables sautéed with egg, scallion and soy sauce.78 Kung Pao Chicken with Noodles 11.95Chicken, blackened chilies, spinach, roasted peanuts & sweet spicy sauce.191 BBQ Chicken Fried Rice 13.95

GLUTEN FREE700 Gluten Free Vegetable Summer Roll 5.95Rice paper wrapper, rice noodles, seasonal vegetables, lemon dip sauce.711 Gluten Free Kung Pao Chicken 11.95Chinese classic, with blackened chilies, sweet spicy sauce. 712 Gluten Free Orange Chicken 12.95Wok tossed chicken, ginger, scallions, red pepper, fresh sweet & sour citrus sauce. 715 Gluten Free Beef & Broccoli 14.95 721 Gluten Free All Natural Chicken Pad Thai 13.95Sliced chicken, herbs, our own sauce.

CATERING AND GROUP SHARE893 Group Share for 8-10 People 140.00You will receive 2 half pans of appetizers and 2 half pans of entree. Choose 1 or 2 appetizers and 1 or 2 entrees. No substitution. For additional choices select the a la carte catering menu.894 Group Share for 16-20 People 280.00 You receive 2 full pans of appetizers and 2 full pans of entrees. Choose 2 appetizers and 2 entrees. No substitution. HALF FULL801 Chicken Potstickers 23.00 46.00 Half pan serves 5-7, full pan 8-10. Filled with chicken, ginger and scallions. Steamed and finished on the grill. 822 House Mixed Greens Salad 11.00 21.00 Half pan serves 3-5, full pan 6-8. House mixed greens and Asian vinaigrette. Seasonal mesclun mix, light sesame vinaigrette. 840 Beef & Broccoli 54.00 100.00 Half pan serves 3 to 5, full pan 6 to 8. Angus beef, broccoli florets, mushrooms and light garlic wine sauce served with thai jasmine rice. 834 Orange Chicken 50.00 100.00 Half pan serves 3 to 5, full pan 6 to 8. Golden chicken tossed with ginger, scallions and red peppers in fresh sweet & sour citrus sauce served with jasmine rice.




Petterino’s - 150 N Dearborn Street, Chicago, IL 60601

Steps from Michigan Avenue, located in the heart of Chicago’s Loop, Petterino’s specializes in classic Italian dining, prime steaks and fresh seafood - and it can all be delivered right to your door!

APPETIZERS10C Tomato Bisque from 3.9511B Midwest Corn Chowder from 3.95 17D French Fried Calamari 11.95112L Crab Cake Apperizers 11.95113 Jumbo Shrimp Cocktail (5) 13.95119 Roasted Tomato Bruschetta 6.95

SALADS23L Irv Kupcinet Chopped Salad from 6.95Corn avocado, bacon, egg, olive, bleu cheese20 Small Petterino’s Salad from 4.95Mixed greens, carrots, radish, cucumber with your choice of dressing.125L Fritzel Salad from 6.95Boston lettuce, hearts of palm, avocado, tomato, Lorenzo dressing.C21 Caesar Salad from 5.95405L Shrimp Louie Salad 18.95128D Judge Rizzi Wedge 11.95

SANDWICHESServed with French fries.33L Arturo’s Cheeseburger from 13.95Cheddar, apple-smoked bacon, grilled onions, on a housemade bun. 39L French Dip 15.95Thinly sliced roast beef, au jus.130 Grilled Chicken Club from 12.95134L Deluxe Toasted Cheese Sandwich 10.95137L Smoked Salmon Omlette 13.95Asparagus, creme fraiche, mixed field greens.232 Chicken Pesto Sandwich 13.95233 Short Rib Sandwich from 13.95234 Trio of Sliders 15.95Filet mignon, horseradish cream crispy onions.

PASTA LUNCH DINNERHouse salad, tomato bisque or corn chowder. R60 Four Cheese Ravioli 13.95 16.95166 Spaghetti with Meatballs 14.95 17.95Veal and pork meatballs.162 Pappardelle Bolognese 15.95 18.95Hearty meat sauce and parmesan.164 Housemade Potato Gnocchi 13.95 16.95165l Chef Digregorio’s Rigatoni 14.95 14.95Roasted Amish Chicken, Wild Mushrooms. 175 Shrimp Diavolo 16.95 19.95Roasted tomatoes, linguini.

SEAFOOD LUNCH DINNERHouse salad, tomato bisque or corn chowder. 71 Parmesan Crusted Scallops 22.95 28.95173 Herb Crusted Whitefish 17.95 22.95White and green cauliflower272 Maryland Style Crab Cakes 21.95 25.95 Pan roasted corn, tartar sauce.277 Blackened Sea Scallops 28.95 Garlic spinach, whiipped butternut squash, caper butter sauce.279 Simply Salmon 18.95 25.95Sauteed spinach.

CHICKEN LUNCH DINNERHouse salad, tomato bisque or corn chowder. 42L Chicken Armado 14.95 19.95Parmesan crusted and asparagus.44L Chicken Parmigiana 14.95 19.95207 Chicken Pot Pie 14.95 18.95

CLASSIC SPECIALTIES LUNCH DINNERHouse salad, tomato bisque or corn chowder.512 Bacon Wrapped Meatloaf 15.95 19.95Veal meatloaf and mashed potatoes.513 Roast Amish Turkey 14.95 18.95Sausage stuffing, natural au jus.514 Salmon Cakes 15.95 19.95Poached egg, cucumber salad, french fries

STEAKS AND ROASTS LUNCH DINNER52 Steak Diane 19.95 24.953 oz filet medaliions.53 7 oz Filet Mignon 28.9555 Prime New York Sirloin 42.95255 Short Ribs of Beef 19.95 22.95257 Char-Broiled Skirt Steak 26.95

POTATOES AND VEGETABLES90d Broccolini 6.95 92l Buttered Asparagus 7.95 Blanched And Sauteed In Lemon Butter. 93d French Fried Potatoes 4.95 94l Mashed Potatoes 5.95 Idaho potatoes prepared with half & half milk, butter, salt and pepper. 95l Sauteed Spinach 6.95 100d Baked Potato 5.95 With Bacon, Sour Cream, Cheddar 108l Brussels Sprouts Slaw 6.95 196 White & Green Cauliflower 6.95 197 Petterino’s Home Fries 5.95 198d Whipped Butternut Squash 6.95

DESSERT82d Petterino’s Cheesecake 6.95 87d Tiramisu 6.95Ladyfingers layered with mascarpone dusted with cocoa powder. 85d Chocolate Mousse Cake 6.9589d Mixed Berries 8.9583l Raspberry Macaroon 1.0088l Chocolate Covered Oreos 1.00




MetroKlub - 733 W Madison Street, Chicago, IL 60661

This wonderful glatt Kosher lunch-only eatery shares space with Dine restaurant in Greektown’s Crowne Plaza Chicago Metro - all foods are specially prepared in a separate Kosher kitchen (super-vised by Midwest Kosher). The menu features choices like grilled chicken Cobb, a Buffalo chicken sandwich, a grilled skirt steak with herb-tossed frites and spicy rigatoni pasta with fresh toma-toes, arugula and basil.

STARTERS10 Soup of the Day 8.00 Seasonal garnish. 11 Tomato Eggplant Soup 8.00 Served with herbed croutons 12 Hand Made Guacamole 9.50 Served with homemade tortilla chips.15 Metro House Salad 9.50Spring greens with grape tomatoes, cucumber, red onion, and balsamic vinaigrette.16 Caesar Salad 9.50Romaine hearts, herbed croutons, creamy garlic dressing. 16C Chicken Caesar Salad 23.0016S Grilled Salmon Caesar Salad 24.00 16ST Grilled Skirt Steak Caesar Salad 25.00 18 Grilled Chicken Cobb Salad 19.00 Grilled breast of chicken, green onions, beef frye, avocado, tomato, romaine hearts, roasted garlic and tomato dressing. SANDWICHES Served with choice of herb tossed fries or sweet potato fries and a pickle.30 Metroklub Burger 21.50 8 oz lean beef on a toasted sesame bun with grilled red onions topped or crispy batter dipped onions. 31 Grilled Steak Sandwich 27.00 Caramelized onions, beefsteak tomatoes on a toasted baguette. 32 Grilled Chicken Sandwich 21.50 Grilled chicken with tomato, baby arugula and caramelized onions on a baguette. 33 Buffalo Chicken Sandwich 21.50Spicy fried chicken tenders with hot sauce and mayonnaise on a French baguette.34 Grilled Buffalo Chicken Wrap 21.50Grilled chicken breast tossed in Buffalo sauce with lettuce, tomato and red onion. 35 Turkey Klub 20.00 Oven roasted white meat turkey, avocado, lettuce, tomato and honey mustard on toasted eight-grain bread. Add beef frye to make it a blt 1.00. 37 Corned Beef Sandwich 21.50 Thinly sliced lean hot corned beef on rye. Served with whole grain mustard.

38 Pastrami Sandwich 21.50 Thinly sliced old fashioned deli style hot pastrami. Served with whole grain mustard on rye. 39 Balsamic Vegetable Wrap 18.00Marinated portabella mushrooms, grilled vegetables on a spinach tortilla wrap. 41 BBQ Brisket Sandwich 24.00 In our home made BBQ sauce. Served on a potato roll with fried onions. 42 French Dip Sandwich 24.00Slow cooked roast beef served on French garlic bread with lettuce, tomato, onion, homemade giardiniera and au jus. 43 Salmon Burger Sandwich 19.00With our handmade remoulade sauce and roasted potatoes. ENTREES50 Grilled Skirt Steak Frites 29.00 Served with herb tossed French fries 51 Seared Atlantic Salmon 25.00 Caramelized leeks, wild mushrooms, green beans, Yukon potatoes, lemon juice and extra virgin olive oil.52 Grilled Chicken Breast 24.00Caramelized leeks, wild mushrooms, green beans, Yukon potatoes, lemon juice and extra virgin olive oil. DESSERT60 Turtle ‘Cheesecake 8.00 Graham cracker crust, chocolate, pecans and caramel sauce.




Bake For Me! - 1201 W Grand Avenue, Chicago, IL 60609

Bake for Me! offers breakfast items such as bagels, scones, muf-fins & cinnamon rolls; during lunch there are homemade soups, seasonal fruit salads, meat & pasta salads, sandwiches & more. Custom cakes & dessert trays are our specialty!

APPETIZERS 112 Cheese & Cracker Tray from 43.80 Cheddar, Swiss, provolone, muenster, bleu cheese arranged on a catering tray with crackers.113 Veggie & Dip Tray from 33.00 Carrots, celery, cauliflower, red pepper and green peppers arranged on a tray with vegetable dip. 114 Tea Sandwich Tray from 58.50 Neat little open faced sandwiches garnished and arranged on a tray for snacking.

SANDWICHES116 Deli Tray from 87.00 Make up your own sandwich as you like it. You get 5 meats - turkey, smoked turkey, roast beef, baked ham and Genoa salami, 3 cheeses - Swiss, cheddar and provolone arranged on a platter with condiments and pickles on the side. Substitute tuna salad instead of salami if you like. Our own bakery fresh rolls and bread come boxed with the deli tray.117 Sandwich Tray from 46.50 Simple and delicious. Assorted sandwiches cut and arranged on a tray. Condiments and pickles on the side. 119 The Complete Box Lunch 9.90 New bigger box! A fresh sandwich with chips, pickle and condiments. Includes a cookie or brownie for dessert. Substitute a veggie salad instead of chips add .60. Each box is neatly labeled with sandwich type.

SALADSPriced per pound. 120 Vegetarian Lunch Salad 8.35 Serves 3-4 as a side salad. Your choice of tortellini and spinach, sundried tomato pasta, feta and veggie rotini or black bean avocado, 121 Lunch Salads 11.75 Your choice of chicken & spinach, turkey pasta, tuna pasta, Mediterranean roast chicken.122 Garden Salad with Dressing 4.85 200 Fruit Tray from 32.50

BREAKFAST ITEMS 115 Assorted Breakfast Pastries from 25.80 Assorted breakfast pastries. Tray charge of 5.00 per dozen items applies. 158 Bagels & Cream Cheese 2.35 160 Plain Croissants 1.95 162 Filled Croissant 2.45 Your choice of raspberry or chocolate. 164S Scone Individual 2.35

BEVERAGES 301 12 oz. Juice 1.65311 Coffee 24.55 10 Cups (96 oz.) includes cups and condiments. 312 Hot Tea 24.55 10 Cups (96 oz.) includes cups and condiments.

DESSERTS 110 Assorted Pastry Tray from 33.18 111 Cookies & Brownies from 27.18 A mix of our big cookies and brownies on a tray. Add 5.00 For tray.148 Big Cookie 1.45 148 Big Cookies Assortment from 22.74 Chocolate chip, oatmeal raisin, toffee, peanut butter.168 Cupcake 1.80

FESTIVITY CAKES 700 Golden Festivity Cake from 21.55 Three yellow cake layers with white butter cream icing. 701 Chocolate Festivity Cake from 21.55 Three chocolate cake layers with white butter cream icing and chocolate butter cream trim.702 Double Chocolate Fest Cake from 26.35 Chocolate layers inside and chocolate butter cream icing on the outside. Finished with melted chocolate on top.

MOUSSE CAKES703 Double Chocolate Mousse Cake from 27.55 Three layers of chocolate cake, iced inside and out with chocolate mousse. Decorated with shaved chocolate.704 Vanilla Mousse Cake from 27.55Three yellow cake layers with a light vanilla mousse icing.705 Lemon Mousse Cake from 27.55 Lemon flavor is added to the mouse to give the cake a light zesty taste and trimmed with candied lemon peels. 709 Tiramisu Mousse Cake from 28.75 Coffee soaked yellow and chocolate layers are filled and frosted with a custard mousse. Finished with chocolate shavings and finger biscuits.Frosted with a custard mousse. Finished with chocolate shavings and finger biscuits.

SPECIALTY CAKES706 German Chocolate Cake from 59.95 A rich chocolate creation with chocolate cake iced with coconut in caramel and finished with melted chocolate on top.707 Carrot Cake from 50.35 Three layers of carrot cake with two fillings of cream cheese icing and decorated with butter cream carrots and pastry crumbs. Decorated with butter cream carrots and pastry crumbs.708 Fresh Strawberry Cake from 29.95 Subject to seasonal price change. Two layers of yellow cake and one layer of chocolate cake filled with fresh strawberries in glaze and your choice of butter cream with flowers or whipped cream and strawberries on top. 711 Angel Food Cake from 29.95 If you want it light consider 3 layers of angel food cake, iced with a not-too-sweet whipped cream in a scalloped finish and fresh fruit on top.712 White Chocolate Capp Cake from 28.75 It’s bright-white with a sculptured frosting. Inside are 2 layers of cappuccino cake, with cappuccino-flavored filling, candied orange peels and shaved white chocolate to decorate on top.




Nacional 27 - 325 W Huron Street, Chicago, IL 60654

Take the sweeping universe of flavors, cooking styles, and ingredi-ents from the 27 countries comprising Central and South America put them in the capable hands of Chef Francisco Vilchez, whose menu has been called the best of its kind in America - add a Wine Spectator-award-winning wine list and you still haven’t ade-quately described this magical place.

OPENING BITES22 Nacional 27 Guacamole & Chips 8.95 31 N27 Combination Platter 14.95 Priced per person. Smoked chicken empanada, Argentinian skewer, BBQ’d lamb taco, plantain tostones.310 Shrimp & Guacamole 9.95 331 Ceviche Sampling Platter 12.95 Priced per person. A tasting of all the ceviches. 332 Roasted Corn Fundido 6.95 333 Chorizo Fundido 8.95 338 Chorizo Croquetas with Adobo Crema 4.95 339 Plantain Fritas with Truffle Aioli 5.95 SALADS AND SOUPS32 Costa Rican Hearts of Palm Salad 9.95 Avocado, olives, papaya.311 Chicken Tortilla Soup 4.95 342 Jicama Salad 7.95 Grapefruit, pineapple, radish, pickled onion, pomegranate . LATIN FAVORITES313 Papas Bravas 4.95Paprika, garlic & tabasco.314 Tostones 5.954 per order. Crispy green plantains, orange mojo, pickled onion, corn and avocado.

BAMBOO SKEWERS10 Marinated Chicken Skewer 4.95 Cilantro sofrito.12 Shrimp Adobado Skewer 5.95Pineapple-vanilla salsa.320 Argentinian Skewers 6.95Chimichurri, salsa brava.321 Mixed Grill Skewer 6.95Shrimp and octopus with a pineapple habanera salsa. EMPANADAS16 Smoked Chicken Empanadas 6.95Roasted corn salsa, ancho crema.16C Choose 3 Empanadas 10.95 16PB Plantain & Boniato Empanada 5.95Red bliss potatoes, queso and aioli.

16Q Queso Empanadas 5.95 Pepper jack, cream cheese, roasted peppers & tomatillo salsa. 16S Short Rib Empanadas 7.95Caramelized onions, pepper jack cheese.16 Z Chorizo Empanadas 6.95Queso fresco, pickled jalapeño crema. TINY TACOS14 Tiny BBQ’d Lamb Tacos (Each) 4.95 24 Tiny Beef Tenderloin Tacos (Each) 4.95 29 Tiny Shrimp & Scallops Tacos (Each) 4.95 319 Tiny Queso Taco (Each) 4.95 421 Chimichurri Chicken Tacos (Each) 4.95 CEVICHE45 Shrimp & Scallop Citrus 9.95 46 Ahi Tuna Watermelon 9.95 334 All 4 Ceviches (Per Person) 12.95 337 Spicy Octopus & Crab Ceviche 10.95 440 Peruvian Shrimp Ceviche 9.95 LATIN COMFORT FOOD505 Suckling Pig ‘Cubano’ 21.95 Slow roasted pork, mashed boniato, roasted plantains.513 Chicken Enchiladas Suizas 16.95 Piquillo Salsa, Cheese And Rice And Beans.514 Cuban Enchiladas with Roasted Poblano Mole 17.95 Green mole, coconut rice, beans, plantains.515 Stuffed Piquillo (Vegetarian) 14.95Corn & nopales, coconut rice, plantain fritas. STEAKS50 Latin Skirt Steak 21.95Crispy Costa Rican potatoes, salsa criolla.52 Beef Tenderloin ‘Medallions’ 26.95 Spicy papas, red wine jus . Add chimichurri crust, blue cheese crust or truffle crust for 2.95.56 Chimichurri Crusted Filet 25.95Potato-chorizo hash, Malbec reduction SEAFOOD61 Grilled Salmon 21.95 Salsa verde, coconut rice, tomatillo pipian.67 Shrimp Adobo 17.95Sweet potatoes, carrots, coconut rice.420 West Coast MAhi MAhi Tacos 18.85Cabbage, chipotle, beans, rice.62 Grouper ‘Huachinango’ 25.00 Tomatillo salsa, spicy green rice. DESSERT100 Flan 5.95 110 Cinnamon Churros 5.95 CATERING HALF FULL24 hour notice required203 Pan Gunthorp Farm Pork Cubano 62.95 125.95 204 Marinated Grilled Skirt Steak 62.95 124.95 205 Grilled South Pacific Salmon 69.95 138.95 800 Chef’s Selection Combo Platter (Per Person) 14.95




Mity Nice - 835 N Michigan Avenue, Chicago, IL 60611

Remember the restaurants that served foods that weren’t fancy schmancy, just good and satisfying as home made, but better because of a chef ’s clever touches? They’re still around. You just have to know where to look. Mity Nice Grill - Good Food Served Right!

START HEREM11 Green Chili Chicken Nachos 8.00 Pulled rotisserie chicken, roasted poblanos, sweet corn, black bean, pepper jack and Chihuahua cheese. M15 4 Deviled Eggs 7.00 Applewood smoked bacon, secret BBQ spice.M16 Macaroni & Cheese 7.00 Our favorite! Try it with green chili salsa.M17 Just-Made Guacamole 8.00 Fresh corn tortilla chips.M18 Crispy Calamari 12.00 Fried lemons, pepperoncini.M111 Tomato Basil Flatbread Pizza 10.00Pesto, oven-dried tomatoes, basil, mozzarella, provolone.M114 Buffalo Chicken Meatballs 8.00 Celery, arugula, bleu cheese.M115 Seared Ahi Tuna 13.00Napa cabbage, avocado, wasabi dressing. CUP BOWL 9D Baked French Onion Soup 6.00 8.00 Mozzarella, Swiss and asiago.M13 Three Bean Turkey Chili 5.50 8.00 Cheddar cheese, sour cream.

SALADSM22 Acapulco Salad 14.00 Roasted chicken, black beans, sweet corn, avocado, tomatoes, cheddar cheese, crispy tortillas, fire-roasted poblano peppers, lime-cilantro dressing.M23 Rotisserie Chicken Chopped Salad 14.00 Tomatoes, avocado, crispy bacon, bleu cheese, green onions, pasta, sweet mustard vinaigrette.M25D Simple Green Salad 6.00Baby greens, grape tomatoes, house vinaigrette. M26 Big Fat Greek Salad 13.00Cucumbers, tomatoes, red onions, garbanzo beans, Kalamata olives, pepperoncini, feta cheese, whole wheat pita, red wine vinaigrette.M120 ‘Superfood ‘ Salad 11.00 Kale, quinoa, sliced almonds, dried cranberries, lemon vinaigrette.M121 Orchard Salad 12.00 Asian pears, red grapes, goat cheese, almonds, pumpkin and sunflower seeds, honey-champagne dressing.M122 Maryland Crab Cake Salad 15.00Baby greens, roasted corn and red peppers, fresh basil, lemon vinaigrette.

BURGERS AND VERY NICE SANDWICHESServed with choice of fresh-cut French fries or sweet potato fries.M30D Cheeseburger 13.00Ground prime beef, lettuce, tomato, mayo with choice of Tillamook sharp cheddar, Roth Kase Swiss or American cheese. M31 Fritzy’s Special Burger 14.00 Peppercorn crust, crispy onions, blue cheese. M32 Veggie Burger 13.00House made blend of portobello, spinach, pumpkin seeds and parmesan cheese.M33 Dr. Bob’s Turkey Burger 13.00Lettuce, tomato, mayo, Pickapeppa sauce. M36 Applewood Bacon Cheddar Burger 14.00 Thick cut Applewood bacon, Merkt’s cheddar cheese. M41 Grilled Cheese Sandwich Deluxe 12.00Pretzel bread, pimento cheddar, Applewood bacon, watercress.M42 The Grilled Chicken Sandwich 13.00 Chicken, lettuce, tomato, chipotle mayo. M48 Crispy Fish Sandwich 15.00Beer-battered cod, lemon dill slaw, lemon caper aioli. M133 Babn Mi Tuna Burger 14.00Avocado, pickled vegetables, sriracha mayo.M134 Short Rib Burger 14.00Beer-braised short rib, Swiss cheese, caramelized shallots. M141 Oven Roasted Turkey Club 13.00Lunch only. Applewood smoked bacon, mayo, house made potato chips. M142 Chicken French Dip 13.00Thin sliced chicken breast, mozzarella cheese, sweet red peppers, au jus.M143 House-Made Pretzel Croissant Sandwich 12.00Lunch only. Tuna salad, pepperoncini, house-made potato chips. M146 Carole’s Greek Chicken Pita 13.00Lunch only. Roasted peppers, homemade tzatziki, whole wheat pita. SIGNATURE PLATESM50 Steakhouse Meatloaf 16.00Sweet corn, real mashed potatoes. House-made steak sauce.M51D Minute Chicken Terri D 16.00Parmesan crusted chicken, wilted spinach, lemon butter, capers.M52 Pot Roast Filet Mignon 17.00Char-grilled, real mashed potatoes, onion strings.M54 Pub-Style Fish & Chips 18.00Beer-battered cod, fried lemons, tarter sauce. M56 Cedar-Planked Salmon 21.00Caramelized maple dijon glaze, market vegetables.M151 Oven-Roasted Turkey 16.00Herb stuffing, mashed potatoes, cranberry sauce and turkey gravy.M159 Grilled Chicken Paillard 16.00 Lemon-herb chicken breast, roasted Yukon potatoes, green beans.M250 Broiled Lake Superior Whitefish 18.00Garlic crusted, roasted Yukon gold potatoes, wilted spinach. M255 Herb-Broiled Lake Trout 19.00Roasted garlic-braised kale, farro, lemon vinaigrette. HALF FULL M158 House- Smoked Baby Back Ribs 17.00 25.00 Dinner only sweet potato fries, sweet corn. DESSERTS313 Baked Chocolate Cookie Skillet 7.00 Vanilla bean ice cream, hot fudge. 316 Pecan Pie 6.00 317 Peanut Butter French Silk Pie 6.00




India House - 58 W Grand Avenue, Chicago, IL 60610

Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. Food is an integral part of India ‘s culture, with cuisines differing according to com-munity, region, and state. Our food is characterized by a great variety of foods, spices, and cooking techniques.

APPETIZERS / VEGETARIAN C114 2 Samosas 4.95 Deep fried cone pastry filled with potatoes and green peas.

SALADS AND SOUP C107 Dal Ka Shorba 4.95 A perky clove flavored red lentil soup garnished with green peas and rice. C111 House Garden Salad 4.95 C120 Raita 5.50 A vegetarian dish. Chilled yogurt served as you like.

INDIAN CLAY OVENNawaab ke tandoor - murg tandoori tandoor is a barrel shaped Indian clay oven used for baking breads, roasting seafood, chicken and lamb over lighted charcoal at an approximate temperature of 600 degrees. Dishes do not come with rice. C141 Fish Tikka 20.95 C142 Chicken Tikka 16.95 C149 Tandoori Chicken from 12.95 C153 Lamb Seekh Kabab 18.95C155 Paneer Tikka 16.95 Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered then roasted in clay oven

KADHAI KHANA The kadhai is an iron wok used over hot coals to especially cook chicken and lamb chili, hot delicacies cooked with tomatoes spiced with feungreek and garnished with cilantro. Dishes do not come with rice. C211 Kadhai Chicken 17.95 C214 Kadhai Paneer 16.95

CHICKEN, LAMB AND GOAT SPECIALTIES Does not come with rice.C185 Chicken Curry 15.95 C186 Chicken Makhani 18.95 Buttered chicken pieces roasted in a clay oven then folded into creamy tomato sauce. C187 Chicken Tikka Masala 18.95 Chunks of white meat chicken roasted in clay oven, folded in cream sauce.C193 Chicken Vindaloo 17.95 C197 Lamb Rogan Josh 17.95 Succulent pieces of lamb in a cardamom flavored sauce.

C198 Lamb Boti Kabab Masala 18.95 Selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce. C204 Lamb Vindaloo 18.95 Combination of lamb marinated in vinegar, hot peppers and spices

VEGETABLE SPECIALTIESDoes not come with rice.C218 Dal Makhani 14.95 An aromatic blend of lentils simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes. C220 Channa Masala 16.95 Delicious chick peas cooked in an exotic blend of North Indian spices. C222 Mattar Paneer 16.95 Fresh cottage cheese cubes prepared with green peas. C224 Palak Paneer 16.95 Fresh cottage cheese cubes in spicy spinach sauce. C226 Baingan Bharta 16.95 Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices,

SEAFOOD SPECIALTIESDoes not come with rice.C176 Shrimp Madras 21.95 Shrimps cooked in a mildly spicy gravy along with coconut flavor.C179 Lobster Curry 28.95 Lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.

HOUSE SPECIAL DINNERS Served with kali dal, soup or house salad, white rice and naan bread. C131 Vegetarian Special Thali 20.95 A selection of two vegetables of Chef’s choice. C132 Tandoori Mixed Grill Special 23.95 Tandoori chicken, lamb boti kabab, tandoori shrimp, chicken reshmi kabab. HYDERABADI KHANA Hyderabadi food is spicy and aromatic, characterized by liberal use of exotic spices. Named after a famous Indian city, hyderabadi food will draw you in with its aroma and engulf your taste buds with sheer nirvana.C294 Hyderabadi Style Chicken Curry 16.95 C303 Hyderabadi Style Chicken Biryani 15.95

RICE SPECIALTIES C330 Peas Pulao 6.95 C232 Steamed Basmati Rice 5.00 Fluffy white long grained Indian basmati rice. C233 Saffron Rice 6.00 Basmati rice cooked with saffron and herbs.

TANDOORI BREADSC159 Naan 4.00 C165 Garlic Naan 5.00C170 Tandoori Roti 3.00

DESSERTSC239 Kheer 4.95 Fragrant rice cooked with sweetened milk, raisins and almonds. C242 Gulab Jamun 4.95 Fried balls of milk pastry soaked in sweet saffron syrup, served hot.




California Pizza Kitchen - 959 W North Avenue, Chicago, IL 60611

Enjoy all of the flavors and tastes from around the world, from Thai to Jamaican Jerk all on a pizza! All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are distinctive pastas, salads, soups, ap-petizers and desserts.

SMALL PLATES AND APPETIZERS1 Asparagus & Arugala Salad 4.99Tossed in homemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved parmesan 7 White Corn Guacamole & Chips 3.99Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers served with tortilla chips.8 Spicy Chicken Tinga Quesadilla 5.29Lime chicken, Monterey Jack,caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchoito sauce.12 Tuscan Hummus 6.79Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or wheat whole grain pita, straight from the hearth.

CALIFORNIA FLATBREADS401 Shaved Mushrooms And Spinach Flatbread 5.99Cremini mushrooms, sautéed spinach and California olive ranch extra virgin olive oil with Romano and parmesan.403 Spicy Fennel Sausage And Poblano 5.99Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara. SALADS AND SOUPS HALF FULL31 Chinese Chicken Salad 8.79 12.59 Napa and red cabbage, lettuce,chicken and wontons tossed with carrots, scallions, sesame seeds, cilantro and hoisin ginger vinaigrette. 32 BBQ Chicken Chopped 9.99 13.79 With our signature BBQ sauce, housemade ranch scallions and cilantro. Add avocado for 2.59.39 California Cobb Salad 10.29 13.99 Nueske’s Applewood smoked bacon, avocado, chicken, tomatoes, chopped eggs, basil and gorgonzola with homemade Hern ranch or blue cheese dressing. Beets added upon request. CUP BOWL21 Sedona Corn Tortilla Soup 4.39 6.39 Vine ripened tomatoes, tomatillos and corn with mild green chilies and southwestern spices, garnished with tortillas strips.

TACOS AND SANDWICHES91 Grilled Chicken Caesar Sandwich 11.29 96 California Club Sandwich 12.29With avocado tomatoes and Nueske’s Applewood smoked bacon! Customize with chicken or turkey breast.

99 Carnitas Tacos 11.79 Slow-roasted pork,topped with housemade avocado salsa verde, red onions, cilantro, add avocado for .99

HAND TOSSED PIZZASTry our new crispy thin for only 1.49 more. 40 BBQ Chicken Pizza 13.29Our legendary BBQ sauce, smoked gouda, red onions and cilantro. 43 Untraditional Cheese Pizza 9.9944 Pepperoni pizza 12.29A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano. Add white truffle oil for 1.59.47 5 Cheese & Fresh Tomato Pizza 10.99 Cheese pizza-all grown up. Fresh mozzarella, Monterey Jack, smoked gouda, mozzarella and pecorino Romano with tomato and basil.

CRISPY THIN PIZZAS62 Tostada Pizza 12.59Crisp lettuce, tortilla strips and housemader herb ranch, top with layers of black beans, melted cheddar and Monterey Jack. Served with flamed-roasted salsa. 63 Margherita Pizza 12.79

GLUTEN-FREE PIZZAS500 The Original BBQ Chicken Pizza 15.29501 Mushrooms Pepperoni Sausage 15.79 502 Pepperoni Pizza 13.99503 Margherita Pizza 14.79 LITE ADVENTURES650 calories or less, but not lite on flavor. 410 Quinoa and Arugula Salad 9.99 Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine-nuts and feta tossed in housemade champagne vinaigrette.411 Fire-Roasted Chili Relleno 10.79Spicy poblano stuffed with chicken, cheese, roasted corn & black beans salsa, wild mushrooms,spinach and eggplant, topped with housemade avocado salsa verde and cilantro.

PASTA71 Fettuccine Garlic Cream Chicken 13.78 The ultimate roasted garlic parmesan cream sauce. Add sautéed mushrooms for .99. Sub mulitgrain penne upon request. 81 Chicken Tequila Fettuccine 13.99Our creamy jalapeño lime sauce and spinach fettuccine, red onions, bell peppers and cilantro. 192 Four Cheese Ravioli 12.99Stuffed with asigo, mascarpone, ricotta and parmesan tossed in pomodoro cream sauce with basil. Add sautéed mushrooms for .99.

CPK COMBOS AND CATERING820 Sandwich Combo Tray from 114.99 Choice of assorted sandwiches, grilled vegetable, grilled chicken Caesar, California club, or Italian deli. Choice of salad, small sweets tray and chips. 24 hour notice required.821 Pizza Combo from 114.99 Chicken Caesar salad or field green salad. Choose 5 of our famous pizzas, Neapolitan pizza choices, add1.50. One salad and a small sweet tray.830 The Sandwich Lunch Box 10.99Minimum 6. Includes a sandwich, chips and a brownie.




Ristorante Dinotto - 215 W North Avenue, Chicago, IL 60610

The simple, classic Italian cuisine includes pizzas, calzones, 15 pasta dishes and a handful of chicken and veal specials. Meaty grilled portobello mushroom is fragrant with white wine, herbs and cheese, while Gorgonzola and 10-year-old balsamic vinai-grette give the signature salad a nice tang.

PIATTINI113 Pomodoro Con Cipolla 9.00Tomatoes, red onions, gorgonzola.116 Broccoli Al Aglio Olio 6.00 Broccoli with garlic and olive oil topped with Grana Padano cheese shavings.117 Crostini Del Girno 7.00Chef Dino’s selection of crostini.112 Patate Al’ Arrosto 6.00Rosemary and parmesan cheese potatoes.

ANTIPASTA10 Bruschetta Pomodoro 9.00Fresh tomatoes, garlic and basil on garlic toast. 11 Calamari Fritti 14.00Fried calamari with our special marinara.12 Calamari Alla Griglia 14.00Grilled calamari, tomatoes, parsley and spicy chili oil. 17 Fritto Misto 14.00Fried artichokes, breaded zucchini, mushrooms served with marinara sauce.19 Salsiccia Con Scarola 12.00Sausage, cannellini beans, escarole in white wine sauce. 119 Calolfiore Con Pignoli 11.00Cauliflower with pinenuts and garlic. 210 Polenta Con Funghi 14.00Grilled polenta, button mushrooms, fontina cheese.

INSALATE20 Fantasia Al Dinotto 10.00Mesculyn lettuce mix, gorgonzola cheese, pine nuts, tomatoes, pancetta balsamic vinegar. 23 Insalate Caprese 11.00Fresh mozzarella, tomatoes, basil and pesto. 25 Insalata Cesare 10.00Romaine, garlic croutons, anchovies, parmesan cheese and Caesar dressing.121 Arugula Con Prosciutto 11.00Arugula with crispy prosciutto and Grana Padano cheese; citrus- olive oil.124 Mela Con Formaggio Di Capri 10.00Mesculyn with apples, walnuts, goat cheese and light vinaigrette dressing.125 Bufala Con Prosciutto 16.00 Fresh Bufala mozzarella, prosciutto and basil.

FAVORITI37 Lasagne Di Vitello 19.00Baked pasta with veal, ricotta cheese, mozzarella cheese and bolognese sauce.39 Rotolo Al’ Aurora 18.00Tri color pasta rolled with spinach, ricotta cheese and Aurora (tomato cream) sauce.43 Gamberi Con Risotto 20.00Crispy arborio rice with shrimp, tomatoes, onions and basil pesto sauce.133 Melanzane Parmigiano 17.00Baked eggplant layered with bechamel & marinara sauce topped with walnuts. PASTA8 Fettucine Burina 18.00Button mushrooms, pancetto, green peas and cream sauce. 31 Spaghetti Bolognese 17.00Slow cooked veal tomato sauce with fresh herbs and spices. Add fennel sausage for 2.50.40 Farfalle Con Pollo 20.00Chicken breast tossed with sun-dried tomatoes, mushrooms, roasted garlic cream sauce with bowtie pasta.141 Penne Al Russo 19.00 Fresh salmon, capers & spicy vodka tomato-cream with penne.145 Penne Porcini 22.00Porcini mushrooms, pancetta, Marsala cream sauce. 147 Capesante Con Linguine 25.00Jumbo sea scallops, roasted red peppers, prosciutto, lemon cream sauce. POLLO, CARNE & PESCE51 Pollo Rosmarino 19.00Grilled garlic rosemary chicken breast served with both sautéed garlic spinach and oven roasted potatoes.P54 Pollo Marsala 19.00Chicken with fresh mushrooms, Marsala wine sauce served with steamed vegetables.57 Pollo Balsamico 20.00Chicken breast with shallots and modena balsamic vinegar reduction with oven roasted herb potatoes.58 Pollo Martino 19.00Chicken breast with artichokes, olives, shallots, roasted tomatoes served with oven roasted potatoes.153 Veal Carciofi 24.00Veal cutlets with artichoke hearts, almonds, lemon and white wine and potatoes.154 Salmone Al Cartoccio 23.00Parchment wrapped salmon fillet baked with giardiniera mix with spinach and garlic.156 Vitello Milanese 24.00Breaded veal cutlets with aruglula, tomato and mozzarella salad.159 Pesce Cartoccio 25.00 Parchment wrapped salmon, pesto butter, vegetables, spinach. CONTORNI - SIDE DISHES100 Steamed Vegetables 5.00 103 Herb Roasted Potatoes 5.00 DESSERTS70 Tiramisu 5.95 72 Panna Cotta 5.95




Barnelli’s Pasta Bowl - 100 W Ontario Street, Chicago, IL 60654

Welcome to Barnelli ’s Pasta Bowl, where secret family recipes, Italian pastas and the freshest ingredients are combined to create the best homestyle Italian cooking. No short cuts are taken when preparing our food. All day long, sauces simmer, pastas boil, and doughs rise so you can enjoy these delicious homemade tastes ev-eryday. Don’t forget Barney’s Award Winning RIbs!

SALADS AND SOUPS10 Classic Caesar 6.4912 Hot Grilled Chicken Caesar 9.30 13 Hot Grilled Tuna Caesar 9.95 17 Garden Salad 6.62Crispy chilled romaine, iceberg and spinach with a wide array of garden fresh vegetables and cheese. Add your favorite dressing or one of our gourmet dressings for a unique taste. 21 Chopped Salad 10.00 Romaine, iceberg, tubetti pasta, chicken, bacon, tomato, gorgonzola, green onion, red cabbage in house dressing.24 Garbage Salad 10.00 Salami, lots of provolone cheese, radishes, onion, sweet cherry tomatoes, burgundy olives, celery, roasted red peppers, parmesan cheese, parsley and on top of all that garbage is a trashy sweet vinaigrette dressing. 28 Southwest BBQ Chicken 9.87 BBQ chicken breast, cheddar-mozzarella mix, tomato, chopped bacon, chipotle ranch dressing, black bean, corn, scallions, fried tortilla chips 29 Poppyseed Fruit with Chicken 10.00 Romaine lettuce, chicken breast, poppyseed dressing, strawberries, pineapple, Mandarin oranges, blueberries, gorgonzola, candied walnuts. SMALL LARGE19 Minestrone Soup 4.10 4.8826 Soup of the Day 4.10 4.88

SANDWICHES AND SUBS60 Grilled Filet of Chicken 6.49One-half skinless chicken breast, grilled and served on a toasted bun with lettuce, tomato and parmesan mayonnaise. 63 Grilled Tuna Sandwich 7.09Grilled yellow-fin tuna fillet with lettuce, tomato, sliced onions and sauce on a wheat and oat bran bun.64 Grilled Vegetable Sandwich 7.22Select grilled vegetable, sweet red onions, fontinella cheese and our special seasoning served on focaccia bread.65 Chicken Caesar Pita 6.53 Shredded romaine lettuce, diced tomatoes, Caesar dressing, parmesan cheese, with regular or Cajun chicken. 260 Italian Sub 5.45 Salami, sweet capicola, mortadella, pepperoni and provolone cheese on a French roll and toasted to a golden brown, dressed with lettuce tomato, pickle, onion, olive oil, spicy deli mustard and mayonnaise.

PANINI’S AND WRAPS180 Chicken Caprese Panini 7.53 183 Turkey Florentine Panini 7.53 185 Chicken Caesar Wrap 6.75

PASTA PASTA PASTA LUNCH DINNER30 Pasta 7.61 9.72 Spaghetti, mostaccoli or fettuccine with marinara or meat sauce.31 Angelhair Pasta 8.89 11.12 Fresh angelhair noodles with your choice of marinara or meat sauce. 37 Baked Mostaccoli 9.72Imported mostaccoli baked with combination of freshly grated mozzarella & asiago cheeses with your choice of marinara or meat sauce. 91 Oven Baked Spaghetti 9.72Spaghetti baked with imported cheeses & topped with choice of meat or marinara sauce. 93 Rigatoni Ala Vodka 11.95A zesty tomato cream sauce tossed with rigatoni pasta.130 Chicken Al’diavalo Pasta 12.23Sautéed chicken, sundried tomatoes tossed with our spicy cream sauce and farfalle pasta topped with fresh spinach. 132 Pesto Chicken & Mushroom Pasta 12.23 Pasta sautéed with chicken breast, mushrooms, our pesto cream sauce and finished with a dollop of marinara. 134 Peasant Pasta 12.23Italian sausage, chicken breast, pancetta seared and then mixed with escarole (greens), garlic, canolini beans and rigatoni cooked in a white wine broth.

BARNEY’S AWARD WINNING RIBS A LA CARTE DINNEROur tender baby back ribs marinated in Barney’s special rib sauce and barbequed over an open grill. Dinners include choice of soup, house salad or cole slaw and choice of baked potato or pasta and fresh baked house bread. 40 Full Slab 22.31 24.69 41 Half Slab 13.48 15.59

PIZZA 9” 14”50 Grilled Vegetable Pizza 9.82 18.98 Zucchini, red pepper, squash, steamed broccoli, mushrooms, red onions and a variety of imported cheeses. Does not come in tomato sauce.51 Southwest BBQ Chicken Pizza 9.82 18.98 Grilled marinated chicken, roasted red bell pepper and garlic cloves, our homemade BBQ sauce and red onions.57 Uncle Tony’s Pizza 9.82 19.98 Sausage, mushrooms, green peppers & onions. 58 Cheese Pizza 7.31 13.83 Additional Toppings, Each .83 1.74

SIDES70 Garlic Bread 2.3571 Side Meatball 1.8273 Baked Potato 1.79 Served with butter and sour cream. 74 Fresh Baked House Bread 1.79

DESSERTS80 Portillo’s Famous Chocolate Cake 4.0285 Strawberry Shortcake 4.2882 Chocolate Eclair Cake 4.0283 Tiramisu 5.06




Portillo’s - 100 W Ontario Street, Chicago, IL 60654

Enjoy what we hope you will find to be the best hot dog, Italian beef, Maxwell Street polish, tasty burgers, fresh salads and more.

SOUPS15 Bowl of Chili 5.0616 Soup Bowl of the Day 4.2817 Chicken Noodle Soup 4.28 HOT DOGS AND POLISH10 Hot Dog 3.58 Hot dog on a steamed poppy seed bun with everything, includes mustard, relish, chopped onion, cucumber, sliced tomato, kosher pickle and sport peppers.11 Chili Dog 4.23 Chili, onions and cheese. 12 Polish 5.19You can have your polish made Maxwell style with mustard and lots of grilled onions or you can have it hot dog style with mustard, relish, chopped onion, cucumber, sliced tomato, kosher pickle and hot peppers. 14 Jumbo Chili Dog 4.75 13 Jumbo Hot Dog 4.10

CHICKEN SANDWICHESAdd American cheese for .72 Add cheddar or mozzarella for .7220 Charbroiled Chicken Sandwich 6.4921 Charbroiled Chicken Croissant 6.88 Char broiled chicken breast served on a freshly baked buttery, golden brown, flaky croissant with mayo, lettuce and tomato.22 Breaded Chicken Sandwich 6.10 Lightly breaded, all white breast filet, deep fried and served on a toasted sesame seed bun with mayo, lettuce and tomato. 23 Breaded Chicken Croissant 6.49 Deep fried chicken breast served on a freshly baked buttery, golden brown, flaky croissant with mayo, lettuce and tomato. 24 Chicken Club Sandwich 7.28 CHAR-BROILED BURGERSAdd American cheese, cheddar or mozzarella for .7230 Char Broiled Burger 5.53 Char broiled one third pound of juicy beef served with mayo, lettuce, tomato, red onion, pickle and ketchup. 32BC Bacon Cheeseburger 7.3533 Double Bacon Burger 9.88 Char broiled two thirds pound of juicy beef served with bacon, mayo, lettuce, tomato, red onion, pickle and ketchup. 33DC Double Bacon Cheeseburger 11.70

SIDE ORDERS REGULAR LARGE60 French Fries 2.41 2.85 61 Cheese Fries 3.38 3.82

62 Onion Rings 2.9863 Tamale 2.59 64 Chicken Tenders 4 Pieces 5.45

BEEF-N-SAUSAGEAdd hot or sweet peppers for .78 each. Add American cheese, cheddar or mozzarella for .7240 Italian Beef 6.96 Our famous beef served on fresh baked French bread. 41 Chargrilled Italian Sausage Sandwich 5.53 42 Combo Beef & Sausage 8.13 43 Beef & Cheddar Croissant 7.22 A perfect compliment of our famous Italian beef layered with cheddar cheese and served on a toasted fresh baked croissant. 45 Big Beef Sandwich 9.82 50% bigger than our original Italian beef served on French bread.

MEATLESS CHOICES 51 Veggie Croissant 3.84 Buttery croissant baked to a flaky perfection with mayo, cheese, pickles, tomatoes and lettuce. 53 Grilled Tuna Sandwich 7.09 Grilled yellowfin tuna with lettuce, tomato, red onion and homemade tartar sauce on a sesame seed bun. 54 Halibut Fish Sandwich 7.09 A lightly battered hand-cut halibut filet deep fried in 100% vegetable oil and served with crisp lettuce and our homemade tartar sauce. Add American cheese for .72.

CATERING104 French Bread Loaf 4.23 6 pieces. 100 Italian Beef 34.13 2.5 pound package of beef ready to heat and serve, includes cold gravy. Makes 10 six inch or 20 three inch size sandwiches. French bread and peppers sold separately. Hot gravy available for an additional charge. 110F Dozen Hot Dogs 42.90 121F Dozen Cheeseburger 74.88 Char broiled one third pound of juicy beef served with mayo, lettuce, tomato, red onion, pickle, ketchup and American cheese. 140 Dozen Order of Fries 28.86 204 Chopped Salad from 28.59 Half feeds 10, whole feeds 20. Romaine, iceberg mix with tubetti pasta, chicken, bacon, tomatoes, gorgonzola cheese and green onions and your choice of dressing.230 Whole Portillo’s Cake 24.69 Serves 10-12. Portillo’s famous chocolate cake.

CATERING PARTY PACKS300 Beef Pack Meal for 10 62.78 Makes 10-6” sandwiches or 20-3” sandwiches. 2 1/2 lbs of Italian beef, 2 lbs of cole slaw, 2 lbs of potato salad, 1/2 pint of sweet peppers, 1/2 pint of hot peppers and 2 loaves of French bread. Beef ready to heat and serve. Includes cold gravy. Hot gravy available for an additional charge. Potato salad is not available until further notice. Will come with two portions of cole slaw.311 Best of Both 108.11 Includes Italian beef, mostaccoli, small bowl of gourmet garden salad, small hot and sweet peppers, 3 loaves of bread. Feeds 10-15. Beef ready to heat and serve. Includes cold gravy. Hot gravy available for an additional charge.




Blue Agave - 1050 N State Street, Chicago, IL 60610

Start with fresh Chips and Salsa and peruse the selection of Mexican cuisine favorites and House Specialties. Whether you load your warm tortillas with Steak Fajitas or dare the Chicken Oaxaca--baked in a paper bag, covered in mushrooms and bathed in spicy red sauce- you are assured of a memorable South of the Border experience in Chicago.

CROSSING THE BORDERBL1 Chunky Guacamole 10.95Fresh avocados mixed with diced tomatoes, onions, cilantro, jalapeños and a squeeze of lime juice. Served with homemade red and blue crispy corn tortilla chips. Add a side plate of jicama sticks, carrots, celery and cucumber for dipping $4.95.BL5 Taquitos 8.95 Crispy rolled corn tortillas filled with your choice of chorizo and potatoes or shredded chicken and roasted poblano peppers topped with crumbled queso fresca, diced tomatoes, sliced avocado and crema Mexicana. BL101 Chili Con Queso 8.95Hot and spicy jalapeño cheese dip served with home made red and blue crispy corn tortilla chips. Does not travel well! BL102 Quesdaillas 8.95 Crispy flour tortilla melted Chihuahua cheese served with shredded lettuce, tomatoes, jalapenos, guacamole and sour cream. Add chicken, steak, spinach, mushrooms or veggies - 1.95 or black tiger shrimp - 3.95

SOUPS AND SALADSBL10 Chicken Tortilla Soup 8.95 BL13 Tamarindo Chicken Salad 12.95Grilled tamarind glazed chicken breast sliced and served over spring mix topped with sliced jicama, carrot, red peppers and a sweet tamarind vinaigrette. BL14 Chicken Fajita Salad 12.95 Chopped chicken fajitas served on a spring salad mix with peppers, onions, tomatoes, black beans, grilled corn and avocados- topped with crumbled queso fresco, tortilla strips and a creamy avocado ranch.

MEXICAN FAVSChoice of two sides.BL31 Tacos 10.95 Three crispy or soft shell corn tortillas. Beef or chicken - topped with lettuce, tomato and queso fresco. BL32 Enchiladas 12.95Three rolled corn tortillas stuffed with choice of beef, chicken, chorizo, or veggies. Choice of salsa rojo, roasted tomatillo verde or mole negro salsa, topped with avocados and queso fresco.BL33 Fajita Burrito 12.95Your choice of meat stuffed and rolled in a grande tortilla with grilled onions, peppers, tomatoes, beans, cheese, lettuce and sour cream. Topped with salsa roja and chile queso.

TORTASChoice of two sides.BL40 Char-Grilled Skirt Steak Sandwich 10.95 Served on a giant, crispy, bolillo roll topped with beans, shredded lettuce, tomatoes, red onions, queso fresco, avocados and chipotle aioli spread. Bl41 Mesquite Chipotle Chicken Sandwich 10.95 Served on a giant, crispy, bolillo roll topped with beans, shredded lettuce, tomatoes, red onions, queso fresco, avocados and chipotle aioli spread.

MEXICAN STREET CART FAVORITESBL20 Mini Tacos 2.95 Single taco served on a mini warm corn tortilla with fire salsa, cilantro and onions.BL22 Tamale Colado 10.95Yucatan style tamale wrapped and steamed in a banana leaf with slow roasted pork in chile rojo salsa or roasted poblano peppers and queso Chihuahua topped with salsa roja, queso cotija fresco and crema Mexicana.

SIZZLING FAJITASIncludes warm flour tortillas, beans, shredded lettuce, tomatoes, Chihuahua cheese, guacamole and sour cream.BL30J Jumbo Shrimp Fajitas 16.95Grilled onions, tomatoes and bell peppers. Includes warm flour tortillas, beans, shredded lettuce, tomatoes, Chihuahua cheese, guacamole and sour cream. BL30S Skirt Steak Fajitas 14.95 Grilled onions, tomatoes and bell peppers. BL30C Chipotle Chicken Fajitas 14.95 Grilled onions, tomatoes and bell peppers.BL30V Veggie Fajitas 12.95 Grilled onions, tomatoes and bell peppers. Includes warm flour tortillas, beans, shredded lettuce, tomatoes, Chihuahua cheese, guacamole and sour cream.

STEAK & CHICKENChoice of two sides .BL60 Carne Asada 14.95 Chargrilled skirt steak served with grilled green onions and cilantro chimichurri.BL64 Chicken in Mole 14.95Chicken breast slowly cooked in our home made mole salsa, made of sesame seeds, pine nuts and a blend of Mexican chocolate topped with sesame seeds.

DESSERTSBL80 Flan 3.95 BL83 Churro 3.00 CATERINGBl03 Blue Agave Buffet 14.95 Your choice of 3 poblano chicken, chicken mole, steak ranchera, carne asada, chicken chipotle. Served with two sides. BL04 Fiesta Bar 10.95 Your choice of 3 - beef enchilada, chicken chimichanga, chile relleno, chicken flautas or tacos (ground beef or chicken). Served with two sides. BL801 Soft Shell Taco Bar 10.95 Choice of steak or chicken. Choice of two sides with toppings on the side. BL802 Fajita Bar 14.95 Choice of steak, chicken or veggie with lettuce, tomatoes, cheese, guacamole, sour cream and beans. Served with flour tortillas.




Brunch - 644 N Orleans Street, Chicago, IL 60654

At BRUNCH our goal is to source the highest quality ingredients in a local and sustainable way. Our eggs are organic, the majority of our produce is from the Midwest, and most of our cheeses and meats come from Wisconsin. We believe that if we support our community, they will support us. You can see the difference and taste the difference in our food and beverages.

LET’S GET STARTED10 Deviled Eggs 5.50 11 Strawberry Stuffed French Toast Bites 8.80 13 Brunch Bowl 5.50Fat free unsweetened yogurt with house-made honey granola and fresh fruit.14 Mini Pancake Sampler 8.80Collage of buttermilk, red velvet and banana pancakes.

SKILLETSTwo eggs any style over brunch potatoes and your choice of toast or English muffin. 21 Chi- Town Skillet 12.65House sausage, bacon, aged cheddar, roasted tomatoes, caramelized onions and jalapeño.23 Veggie Skillet 11.00Seasonal squash, spinach, roasted tomatoes, fennel, mushrooms, and caramelized feta.

BRUNCH BENNY’SWith choice of Brunch potatoes, French fries, Brunch chips, cucumber tomato salad, sliced tomatoes or mixed green salad. Sub sweet potato fries for 1.10 or sub fruit for 1.65. 200 Classic Eggs Benedict 12.10201 Roasted Pork Eggs Benedict 13.20In-house braised pork with roasted red pepper and tomato marmalade topped with chipotle hollandaise.

OMELETS24 Build Your Own Omelet 11.55Choose 1 - house sausage, Jones Cherrywood bacon, Raisin River ham, roasted pork, grilled chicken. Choose 2 - caramelized onions, roasted peppers, sautéed mushrooms, roasted tomatoes, jalapeños, baby spinach. Choose 1 - aged cheddar, feta, parmesan, Swiss. Substitution or additions of listed 1.65 each. 25 Denver Omelet 10.45Ham, green peppers, onions & cheddar cheese.

GRIDDLE50 Buttermilk Pancakes 9.35 57 Belgian Style Waffle 8.80 Seasonal fruit and whipped cream.

BRUNCH CLASSICS30 Corned Beef Hash 8.80Dinner style, two scrambled eggs, choice of toast or English muffin 35 Breakfast Tacos 9.90In house braised pork, scrambled eggs, feta, sweet cole slaw, pineapple marmalade. 40 Mornication Combination 10.45Two eggs any style, bacon or house sausage, Brunch potatoes and choice of toast, English muffin or pancakes.41 Power Breakfast 10.45Sautéed spinach and fresh tomato egg white scramble with house-made chicken apple sausage and fresh fruit.

SOUPS AND SALADS72 Cobb Salad 11.00Chopped iceberg, hard boiled egg, crispy bacon, avocado, tomatoes, grilled chicken, bleu cheese crumbles, ranch. 77 The Southern Salad 12.10 Chicken tenders, corn, black beans, roasted red peppers, tomatoes, tortilla strips, cheddar cheese, chipotle vinaigrette. CUP BOWL74 Turkey Chili 5.50 7.70 Melted cheddar and diced jalapeños.

SANDWICHES AND WRAPSServed with your choice of Brunch potatoes, French fries, Brunch chips, cucumber tomato salad, sliced tomatoes or mixed green salad. Sub sweet potato fries for 1.10 or sub fruit for 1.6583C Classic Burger 9.90Choice of cheese, lettuce, tomato, onion & pickle. 180 Turkey & Boursin Panini 9.35Sliced herb roasted turkey, Boursin cheese, roasted red peppers and julienne basil on pressed rustic white. 183 Roasted Vegetable Wrap 8.80 Roasted mushrooms and zucchini, roasted red peppers, caramelized onions, crumbled feta cheese and basil oil wrapped in a spinach tortilla. 187 Buffalo Chicken Wrap 8.80Buffalo chicken, jack cheese, tomato, lettuce and tossed in blue cheese dressing. 188 Caprese Panini 9.35Fresh mozzarella, sliced roma tomato, basil, olive oil, cracked black pepper on pressed rustic white.

CATERING BREAKFAST803 Chi- Town Skillet Tray 121.00Serves 12. House sausage, Jones Cherrywood bacon, aged cheddar, roasted tomatoes, caramelized onions and jalapeños on a bed of Brunch potatoes, topped with scrambled eggs and served with english muffins.804 Breakfast Box 9.90 5 person minimum. Bagel breakfast sandwich with aged cheddar, scrambled egg and choice of house-made sausage or Jones Cherrywood bacon. Choice of bottle water or Tropicana OJ and fruit or Brunch potatoes.

CATERING LUNCH810 Half Sandwich Tray 77.00Feed 5. California club, chicken salad sandwich, turkey panini, BLT and caprese panini served with Brunch chips.812 Half Wrap Tray 77.00Serves 5. Roasted veggie wraps, lunch burritos, southern grilled chicken wraps and cobb wraps served with Brunch potato chips.




Frankie’s Scaloppine - 900 N Michigan Avenue, Chicago, IL 60611

Frankie’s Scaloppine serves classic pastas, seasonal fish, fresh salads, and Chicago’s most ex tensive list of scaloppines. Choices include - chicken, veal, vegetable and seafood.

LUNCH SANDWICHESServed with French fries.30 Hamburger 8.95 Frankie’s special recipe burger, garnishes. Add cheese .95. 39 Smoked Turkey Club Sandwich 9.95130 Chicken & Pesto Sandwich 9.95132 Chicken Parmesan Sandwich 9.95 ANTIPASTA12 Crispy Calamari Two Ways 8.95 With marinara or hot cherry peppers 16D Toasted Ravioli 7.95 4 cheese. Lunch portion available for 5.95. 21 The ‘Italian’ Salad 9.95 10.95 Peppers, parmesan, provolone, celery, tomatoes, fennel, vinaigrette. 24 Caprese Salad 8.95 Roasted cherry tomatoes Bufala mozzarella, olive oil, tomato, basil. 112 Oven Roasted Veal Meatballs 6.95114 Tuscan White Bean Spread 4.95210 Frito Misto 12.95 Breaded shrimp, scallops, calamari, cauliflower. Served with garlic aioli.

SALADS AND SOUP LUNCH DINNER20 Chopped Salad 9.95 10.95 Chicken, gorgonzola, bacon, tomatoes, scallions, pasta.21 The ‘Italian’ Salad 9.95 10.95 Roasted peppers, parmesan, provolone, celery, tomatoes, fennel, vinaigrette 22 Caesar Salad 8.95 8,95 22C Caesar Salad Alla Grilled Chicken 10.95 10.95300 Michigan Ave Salad 15.95 15.95 Tuna conserva, romaine, iceberg, arugula, beets, white beans, celery, fennel, artichoke, broccolini, tomato, asparagus, potato, olives, zucchini and mushrooms.320D Arugula & Grana Padano Salad 7.95 CUP BOWL101 Minestrone 3.50 5.50110 Tomato Bisque 3.50 5.50 Mozzarella, garlic crouton.

CHICKEN SCALOPPINE LUNCH ONLY70L Chicken Martini 13.95 Fresh lemon, mushrooms, garlic spinach.72L Chicken Limone 13.95 Fresh lemon, mushrooms, garlic spinach.75L Chicken Parmesan 13.95

SCALOPPINE DINNER ONLY70D Chicken Martini 17.95 Breadcrumbs, grana padano, artichoke hearts. 73D Chicken Milanese 16.95 Arugula, parmesan and broccolini.171 Salmon Piccatta 21.95 Lemon, capers, garlic spinach.

PASTA AND HOMEMADE RAVIOLI LUNCH DINNER50 Whole Wheat Capellini 12.95 13.95 Parmesan cheese, tomato sauce. (Sauce has a little kick to it). Small lunch portion available for 6.95.54 Meatballs with Spaghetti 13.9553 Vodka Ziti 12.95 14.95 Prosciutto, peas, fresh mozzarella, vodka sauce. Small lunch portion available for 7.95.66 Butternut Squash Ravioli 13.95 14.95 Sweet brown butter sauce, walnuts, sage. Small lunch portion available for 8.95.152 Rigatoni with Italian Sausage 12.95 14.95 Italian sausage, broccolini, pomodoro sauce. Small lunch portion available for 7.95.253 Gnocchi Tricolore 13.95 14.95 With mushrooms and asparagus-parmesan broth, oyster mushrooms, asparagus, garlic with Alfredo, pesto and marinara sauce. Small lunch portion available for 8.95.

PASTA AL FORNO LUNCH DINNER61 Baked Spaghetti 13.95Meat sauce, marinara sauce or bolognese.75 Chicken Parmesan 16.95 Lightly breaded, provolone, marinara, served with spaghetti.

STEAK DINNER ONLY270 Filet Medallions 28.95 Three 3 oz filets with red wine reduction and garlic mashed potatoes.

FROM OUR PIZZERIA SMALL LARGE40 Real Cheese Pizza 10.95 19.95 42 Sausage Pizza 11.95 19.95

DESSERTS201 Signature Tiramisu 5.95 204 Italian Cookie 1.00 CATERING LUNCH AND DINNER SERVES 8-10 18-20802 Pan Toasted Ravioli 35.00 60.00 804 Pan Caprese Salad 50.00 90.00 810 Pan Chopped Salad 55.00 85.00 821 Pan Ziti with Vodka Sauce 60.00 115.00 846 Pan Chicken Limone 55.00 100.00858 Pan Seasonal Vegetables 30.00 50.00 860 Rigatoni with Italian Sausage 60.00 115.00

CATERING DESSERTS852 Catering Tiramisu 40.00 Serves 10-15853 Italian Cookies (dozen) 11.95 854 Catering Chocolate Cake 35.00 Serves 10-15




Foodlife - 835 N Michigan Avenue, Chicago, IL 60611

From breakfast (continental or hearty and hot classic) to sand-wich boxes and trays, Foodlife offers a cuisine for every taste. No-where else can offer the variety of Southern Comfort food paired with an elegant sushi platter. There’s even individual 6’ deep dish pizza and a make-your-own taco bar!

BREAKFAST10 Continental Breakfast 42.00 Serves 8. Muffins, scones and cinnamon rolls with fresh-cut seasonal fruit. Any substitutions will be subject to an upcharge.11 Classic Breakfast 56.00 Serves 8. Scrambled eggs, Denver or veggie scramble bacon, sausage or chicken sausage breakfast potatoes or hashbrowns, fresh-cut seasonal fruit. Any substitutions will be subject to an upcharge.13 Breakfast Pizza 28.00 8 Slices, 30 inch pizza scrambled eggs, broccoli, crispy bacon and creamy Alfredo sauce.

SALADS AND SOUPSalads serve 6. Soups - Serves 8-10. Add a dozen pretzel roll, sesame multigrain roll or cornbread for additional 10.00. 22 Chicken Cobb Salad 45.00 23 Harvest Chicken Salad 45.00Red onion, blue cheese crumbles, apple, walnuts, dried cranberries, sweet mustard vinaigrette dressing 24 Chicken Tortilla Salad 45.00 Pico del gallo, grilled corn, cheddar, black beans, lime-cilantro vinaigrette dressing with tortilla strips. 28 House Salad 25.0062 Chicken & Crazy Pasta Soup 35.00 66 Homemade Turkey Chili 35.00

SANDWICH TRAYServes 1039 Sandwich Box 11.00 Minimum 10. Sandwich, chips or fruit and a cookie. Add a beverage for 2.00. 24 hour notice required.130 Assorted Sandwich Tray 100.00 Potato salad & cole slaw. Specify if you need any vegetarian.

CATERING TRAY2L Large Meat & Cheese Tray 160.00Serves 16. Choose 2 meat and 2 cheeses, served with your choice of potato salad, coleslaw or pasta salad. Does not come with bread. 5L Large Fruit Bowl 45.00 PIZZA16 inch, serves 8 our signature New York style.70 Cheese Pizza 21.99 71 Veggie Pizza 22.99

ITALIANServes 8. Comes with garlic bread.41H Fettuccine Alfredo 58.0043H Cheese Ravioli 64.00 COMFORT FOODServes 890H Herb-Roasted Turkey 54.0092H Classic Pot Roast 56.00 93H Fried Chicken 54.00

THE GRILLServes 8500 Veggie Kabob 36.00 501 Chicken Kabob 56.00 TAQUERIAServes 8, choose toppings.120C Tacos with Grilled Chicken 54.00120S Tacos with Steak 66.00 BARBEQUEServes 897H Rotisserie Chicken 32.0099H Barbeque Brisket Sandwich 48.00100H Pulled BBQ Sandwich 48.00 190H Pulled BBQ Chicken Sandwich 46.00

SUSHI PLATTERSServes 8201R California Maki 48.00 Crab, cucumber, avocado. Served with pickled ginger, wasabi & soy sauce.202R Spicy Tuna Maki 54.00Spicy mayo. Served with pickled ginger, wasabi & soy sauce. 203R Philadelphia Maki 54.00 Cucumber, cream cheese. Served with pickled ginger, wasabi & soy sauce. SIDESServes 8104H Country-Style Green Beans 16.00 106H Mashed Potatoes 18.00107H Macaroni & Cheese 18.00108 Sweet Potatoes 18.00 205 Guacamole and Chips 18.00206 Lemon Rice Pilaf 18.00207 Steamed Seasonal Vegetable 18.00

DESSERTSBy the dozen, unless noted.309 Triple Chocolate Chunk Cookies 25.00318 Vanilla Cupcakes 35.00 319 Chocolate Mousse Cupcakes 35.00 401 Large Dessert Tray 90.00 Serves 16-20. BEVERAGESServes 8-10331 Intelligentsia Coffee (Reg. or Decaf) 20.00 337 House Brewed Chai Iced Tea 20.00 Pineapple, citrus green , raspberry or black house chai.




O’Brien’s - 1528 N Wells Street, Chicago, IL 60610

For over 34 years and still going strong, O’Brien’s on Wells Street has been serving up tasty appetizers such as Buffalo shrimp and green bean fries, and sandwiches including spinach wrap and cer-tified Angus Beef Burgers. Top-notch entrees include USDA Prime Midwestern Steaks, Lamb Chops, Liver O’Brien, Almond Crusted Whitefish and Chicken Pot Pie. Finish your memorable meal with Jameson’s bread pudding.

APPETIZERS11 Calamari 13.00Grilled or fritti. 17 Potato Skins 11.00 18 Mini Cheeseburgers (Each) 3.50 Choice of beef or turkey.21 Crab Cakes 16.00 With mustard cream and market greens.22 Green Bean Fries 10.00 Light onion coating with ranch.25 Lemon Garlic Hummus 11.00Warmed pita and veggies.28 Black & Tan Onion Rings 11.00Beer battered with ranch.29 Buffalo Chicken Wings 13.00With blue cheese or ranch dressing110 Buffalo Shrimp 14.00 Grilled with homemade slaw and ranch.311 Spinach & Artichoke Dip 11.00 With warmed toasted pita and carrot sticks.

SOUPS AND SALADS30 French Onion 8.00 31 Chicken Noodle 6.00 40 Caesar 10.00 41C Caesar Salad with Chicken 16.00 41S Caesar Salad with Steak 18.00 42 Wedged Iceberg Salad 12.00 46 Mixed Green Salad 10.00 Goat cheese, tomato and citrus vinaigrette 53 COB 15.00 Avocado, bacon, grilled chicken, tomato, eggs and scallions.

BURGERS AND SANDWICHESServed with choice of fries, homemade chips or homemade coleslaw. Can Be served on a gluten free bun.61 Veggie Burger 12.0062 Turkey Burger 12.00 Avocado, mozzarella & mayo. Served with choice of fries, homemade chips or homemade coleslaw. Served on a pretzel roll. 63 1/4 lb Burger 14.00Arugula, parmesan cheese, and white truffle oil. Served on pretzel roll.

66 Spice House Burger 14.00Blue cheese, fried onion and Chicago steak seasoning. On a pretzel roll.72 Grilled Chicken Sandwich 14.00 With barbecue sauce.78 Steak Sandwich 17.00162 Luis Burger 15.00 Cheddar cheese blended with horseradish and chive with smoked bourbon bacon served on pretzel roll. 261 Classic Reuben Sandwich 12.00264 BBQ Pulled Pork 15.00With mozzarella cheese, on brioche with cole slaw.

SEAFOOD51 Fish ‘n Chips 19.00101 Almond Crusted Whitefish 27.00With brown butter and asparagus. 106 Seared Salmon 25.00 With walnut couscous.

STEAKSChoice of potato.83 Flat Iron Steak 27.00 8 oz fried onions and red wine jus. Plain broiled or with char-crust sautéed mushrooms or onion rings. 90 Filet Mignon 42.00 8 oz plain broiled or with char-crust sautéed mushrooms or onion rings. 91 New York Strip Steak 37.008 oz plain broiled or with char-crust sautéed mushrooms or onion rings. 92 Rib Eye 51.00 16 oz plain broiled or with char-crust sautéed mushrooms or onion rings.

FAVORITES80 Roasted Prime Rib Of Beef 32.00With horseradish cream and au jus. 140 Shepard’s Pie 16.00Seasoned ground beef with peas, carrots and au jus covered with mashed potatoes. 141 Chicken Pot Pie 16.00 Creamy mixture of diced chicken, mushrooms, carrots, onions, diced potatoes in a cream sauce topped with mashed potatoes.146 Stuffed Portabella Mushroom 19.00 With spinach and parmesan with mashed potatoes & asparagus. 147 Sautéed Lemon Chicken 22.00Boneless chicken breast, lemon white wine sauce and capers.

VEGETABLES AND POTATOES120 Green Beans 6.00 121 Asparagus 6.00 128 Garlic Mashed Potatoes 6.00220 French Fries 6.00 221 Sweet Potato Fries 6.00 223 Baked Mac & Cheese 6.00224 Homemade Cole Slaw 6.00

DESSERTS131 Caramel Apple Tart 9.00 Caramelized seasoned Braeburn apples with puff pastry caramel and ice cream. 138 Jameson’s Irish Whiskey Bread Pudding 9.00 230 Turtle Cheesecake 9.50 231 Swiss Chocolate Chalet Cake 9.50




Gino’s East (River North) - 500 N LaSalle Street, Chicago, IL 60654

Each pizza is made by hand and features its own unique look. Each legendary pizza is created with a secret, golden crust, fresh vine-ripened tomatoes, and loaded with your choice of fresh in-gredients. If your tastebuds aren’t craving our famous deep dish or thin crust pizzas, you’ll be pleased that Gino’s East offers Chicago some delicious alternatives.

APPETIZERS8 Deep Dish Nachos 9.15 Tortilla chips, refried beans cheddar cheese, black olives, and pico de gallo. Add pulled chicken, 3.45; chili, 2.30; bacon. 2.30, BBQ brisket, 3.45.AP01 Bavarian Soft Pretzel Bites 3.45 Served with spicy mustard.AP04 Mediterranean Antipasti Trio 9.15 Lemon and Kalamata olives, hummus, cannellini bean mint tabbouleh, beet Israeli couscous salad with honey goat cheese.AP05 BBQ Brisket Sliders 9.15 Chopped BBQ brisket, brioche bun, homemade pickles. AP06 Jumbo Chicken Wings 9.15 Buffalo, BBQ, spicy mustard, sticky honey orange, Asian sesame glaze. AP07 Lime Shrimp Ceviche 6.85Shrimp, fresh lime, tomatoes, sweet peppers, cucumber, cilantro, avocado, tortilla chips.AP08 Smoked Trout Dip With Crudite 9.15Light smoked trout dip with crudite and toasts.AP09 Bacon Marinara Mini Meatballs 6.85 Meatballs in smokey bacon marinara sauce. AP10 Smoked Salmon Crostini 5.75 Grilled bread, smoked salmon, beer caramelized onion dip, scallions. AP11 Homemade Mozzarella Sticks 6.85Aged mozzarella or spinach and mozzarella. With roma tomato sauce. AP12 Hand- Cut French Fries 6.85Choice of salt and vinegar, garlic rosemary or sea salt. With white truffle aioli. Add easy fried egg 1.00. AP13 Pub Chips 4.60 Sweet and spicy potato chips. AP14 Artisan Cheese & Charcuterie Board from 12.60Choice of Irish cheddar, blue stilton, brie, aged asiago or honey goat. Choose salumi,hot casalingo, sopressata, cacciatore, prosciutto or coppa.

SOUPS AND SALADSSL01 Antipasti 11.45Field greens, pepperoncini, basil, red onion, Bufala mozzarella, salumi, Tuscan peppers, fresh oregano vinaigrette. SL02 Napoli Salad With Tuna 10.30Imported Italian canned tuna, mixed greens, cucumbers, red onions, Tomatoes, cannellini beans, capers, sweet peppers, lemon vinaigrette. SL03 Rancho Pulled Chicken Salad 10.30Slow cooked pulled chicken, tortilla chips, romaine, tomatoes, olives, red onions, rancho de gallo dressing.

SL04 Greek Salad 9.15 Cucumbers, red onions, romaine pepperoncini, Kalamata olives, goat cheese, red wine vinaigrette.SL05 Arugula Caprese 10.30Bufala mozzarella, cherry tomatoes, arugula, fresh basil, aged balsamic vinaigrette, croutons. SL07 Black Kale Harvest Salad 11.45 Black kale, field greens, figs, Blue Stilton, pickled apples, candied walnuts, aged balsamic vinaigrette.SL08 ‘All-In’ Chopped Salad 11.45 Romaine, field greens, bacon, grilled chicken, tomatoes, carrots, cucumbers, red and yellow peppers, red onions, Blue Stilton, fresh oregano vinaigrette.SL09 Field Greens Salad 8.00Field greens, tomato, cucumber, carrots, red onion, black olives, aged balsamic vinaigrette, croutons.SP01 Smoked Meat Chili 5.75 Smoked sausage, black and kidney beans, vegetables and cheddar.

SANDWICHES AND PLATESSandwiches served with pub chips.SW02 Chicken Parmesan Monster 18.30 Serves 2. Crispy chicken, cheddar, mozzarella, parmesan, marinara and spices. SW03 Hot Italian 9.15 Spicy hot salami, tomato, fresh mozzarella, arugula and hot mustard. SW05 Herb Chicken Panini 9.15 Fresh bufalo mozzarella, tomato, kale aioli and arugula. SW06 Buffalo Chicken Mac and Cheese 11.45

SPECIALTY DEEP DISH SMALL MED, LARGEPZ01 Meaty Legend 25.15 32.00 36.50. Pepperoni, Italian sausage, Canadian bacon and bacon. PZ02 Chicago Fire 24.00 28.60 32.00 Hot and spicy patty-style sausage, fire roasted red pepper and red onions. PZ03 BBQ Brisket Za 25.15 32.00 36.50. BBQ beef brisket, caramelized onions, red and yellow peppers. PZ04 Jalapeño Blue 25.15 32.00 36.50Bacon, blue cheese, and bacon stuffed . PZ05 Spinach Margherita 24.00 28.60 32.00Spinach, tomato, basil. PZ06 Gino’s Supreme 25.17 32.00 36.60 Sausage or pepperoni with fried onions, gree n pepper and mushrooms. PZ07 Build Your Own Deep Dish 17.15 22.90 27.45

THIN CRUST PIZZA SMALL MED, LARGEPZ08 Margherita Thin Pizza 19.45 24.00Fresh Bufala mozzarella, plum tomato sauce, basil. PZ10 Zio Gino Thin Pizza 17.15 21.75 26.30Italian sausage, marinated sweet peppers, caramelized onions, mozzarella and plum tomato sauce. PZ11 Artichoke Thin Pizza 16.00 20.60 25.15Parmesan, mozzarella shaved artichoke, garlic and lemon. PZ12 Build Your Own Thin Pizza 14.85 19.45 24.00

DESSERTSDD01 Sweet Mandy B’s Cupcakes 3.45Assorted cupcakes from Chicago’s famous Sweet Mandy B’s Bakery.DD02 Sweet Mandy’s Peanut Butter Fudge Rice Crispy Treat 4.60




Heaven On Seven - 600 N Michigan Ave, Chicago, IL 60611

People who come back from Heaven all say the same thing...try the gumbo!

STARTERS10 Louisiana Crab Cakes Appetizer (2) 14.95Garnished with honey jalapeño sauce, mixed peppers & green onions. 13 Grilled Andouille Sausage 10.95 203 Fried Green Tomatoes 10.95Served with a warm remoulade sauce.204 Jamaican Jerk Chicken Wings 12.95With a habanero mango sauce.205 Shrimp & Andouille Eggrolls 11.95Served with a spicy mustard, ginger mango sauce and Asian slaw.207 Cajun Fried Chicken Bites 10.95Served with crystal butter sauce.

SALADS AND SOUPSSalads are served with a cup of the soup of the day or gumbo.15 Gumbo 8.95 Andouille sausage, chicken served with white rice. 18 Texas Roadhouse Chili 9.9521 Cajun Fried Chicken Salad 15.95Mesclun mix, leaf and romaine lettuce, button mushrooms, tomatoes, Kalamata olives, cherry peppers, Cajun chicken breast and honey jalapeño dressing.26 Chicken Chopped Salad 17.95 Mixed greens, roasted vegetables, goat cheese with balsamic vinaigrette dressing.

SOUTHERN CLASSICSServed with your choice of soup, salad or gumbo. 70 Etouffee Of Day 16.95 72 Louisiana Soul Deluxe 14.95Red beans, Hoppin John (black eyed peas with andouille sausage) rice, collard greens, andouille and jambalaya. 71 Mardi Gras Jambalaya 16.95Shrimp, chicken, Tasso ham, pickled pork, andouille sausage, holy trinity and roasted garlic.74 Red Beans & Rice Entree with Sausage 12.95 76 Louisiana Crab Cake (2) Entree 16.95With Cajun cole slaw and honey jalapeño dressing. 77 Chicken Fried Steak Entree 17.95 10 oz New York strip with creamy gravy, served with creamy roasted garlic mashed potatoes and vegetables.81 Southern Fried Chicken Breast 15.95Fried chicken breast with gravy, mashed potatoes, carrots and broccoli.86 Shrimp & Parmesan- Grits Entree 16.95Fried Alabama rock shrimp marinated in a hot sauce, Tasso ham, shiitake mushrooms, parmesan-reggiano cheese and grits.

LINGUINI/PASTAServed with your choice of soup, salad or gumbo.50C Chicken Voodoo Rigatoni 15.95With rigatoni, voodoo sauce, mixed peppers, green onions and parsley.50S Shrimp Voodoo 16.95

PO’ BOYServed with a Cajun coleslaw and your choice of a cup of soup of the day or gumbo.90 Fried Chicken Po’ Boy 14.95Fried chicken with honey jalapeño dressing, lettuce, tomato.91 Andouille Sausage Po’ Boy 13.95With caramelized andouille sausage, creole mustard.94 Shrimp Po’ Boy 16.95Fried shrimp with hot sauce, honey jalapeño dressing, lettuce, tomato.98 Grilled Chicken Po’ Boy 14.95 With roasted tomato, grilled green onion, Jimmy’s olive salad, goat cheese.

SPECIALS601 Chicken & Waffles 17.95 Rice Krispie fried chicken in a Belgian waffle with maple bacon syrup.604 Grilled Beef Tenderlion Tips 22.95On roasted garlic mashed potatoes- homemade Worcestershire and onion rings. 607 No Carb Jambalaya 20.95Chicken, shrimp & andouille sausage served with creole sauce.608 Blackened Catfish 18.95Served with a peach salsa, black beans and collard greens. LAGNIAPPE/SIDES31J Jalapeño & Cheddar Corn Muffin 3.99 31P Plain Corn Muffin 3.75 37 Collard Greens Side 7.95 DESSERTS150 Pecan Pie 6.95 152 Key Lime Ice Box Pie 7.95 155 Bread Pudding 6.95 CATERINGCatering pans serve - half pan serves 6-8 people, full pan serves 15-18 people. 310F Gallon Gumbo 55.00 Andouille sausage and chicken garnished with white rice. 315 Gallon Coleslaw 30.00 317 Dozen Plain Corn Muffins 30.00 HALF FULL

316 Creole Caesar Salad 42.50 85.50 Green romaine lettuce, seasoned croutons, parmesan cheese, creole Caesar dressing. 325 Pan Jambalaya 67.00 135.00 Shrimp, chicken, Tasso ham, pickled pork, andouille sausage and hot sauce. 302 Andouille Sausage 33.00 66.00 With sweet potato polenta, creole mustard and caramelized onions. 320 Chicken Linguini 77.00 153.00 321 Po’ Boys Sandwiches 132.00 265.00324 Pan Etouffee 72.00 145.00 A hearty Cajun stew of Chef’s choice.




La Scarola - 715 W Grand Avenue, Chicago, IL 60654

Zagat, 2004, rated excellent ‘You feel like Grandma is going to walk out of the kitchen and pinch your cheeks.’ La Scarola fea-tures traditional Italian dining in a small, intimate dining room that looks on the open kitchen as chefs prepare casually elegant Italian favorites.

APPETIZERS2 Bruschetta 7.50 Mixture of tomatoes, garlic, Romano cheese, basil and extra virgin olive oil served over toasted Italian bread.4 Escarole & Beans 9.50 Sautéed with garlic, oil and finished with a touch of chicken broth. 5 Sausage & Peppers 10.50 Sautéed green pepper served over your choice of grilled Italian hot or mild sausage.6 Antipasto 11.50 Slices of mozzarella, tomatoes, olives roasted peppers, prosciutto served on a bed of baby greens. 7 Calamari 13.50 Breaded in our special seasoned batter and pan fried in vegetable oil.8 Shrimp Armani 13.50 Shrimp grilled and sautéed in a spicy sauce served over garlic blended potatoes

SOUP AND SALAD15 Minestrone Soup 5.95 16 Escarole Soup 5.95 17 Pasta & Fagiole 6.95 20 House Salad 5.50 Mixture of romaine, spinach, tomatoes, red peppers and olives with Italian dressing.21 Broccoli Salad 7.50 22 Asparagus Salad 9.50 Served with red onion and dill dressing garnished with goat cheese. 23 Chicken Alla Jonhy 10.50 Spicy marinated grilled chicken breast served in a salad with avocado and orange.

PASTA40 Pasta Tomato Basil Sauce 11.95 Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle or angelhair. 41M Pasta & Meatball 14.50Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle or angelhair Served with meatball covered with marinara sauce.41S Pasta & Sausage 13.95 Choice of rigatoni, mostaccoli, linguini, spaghetti, farfalle or angelhair. Served with Italian sausage. 43M Meat Lasagna 16.95 43C Cheese Lasagna 16.95

44 Cheese Ravioli 15.50 45 Eggplant Parmigiana 17.50 46 Pasta Vesuvio 16.95 Chicken strips, mushrooms, garlic, wine served over linguini. 47 Macaroni Arrabiata 16.50 Spicy tomato sauce topped with fresh mozzarella and basil served over hollow pasta. 48 Cheese Ravioli Alla Forno 16.95 Baked with fresh tomatoes, spinach and cheese 49 Broccoli & Goat Cheese 17.95 Shallots, broccoli, garlic, goat cheese tossed with rigatoni. 50W White Clams Linguini 25.95Linguini covered in white clam sauce. 51 Capellini Fra Diavolo 26.95 Shrimp, arugula prepared in a spicy red sauce then served over capellini. 52 Pasta Lorenzo 24.95 Bow tie pasta topped with shrimp, chicken strips, sundried tomatoes in a light chipotle sauce. 53 Penne Vodka 26.95 Shrimp, asparagus, mushrooms. 54 Chicken Parmigiana 18.95

ENTREES75 Risotto Primavera 21.95 Broccoli, peas, mushrooms, artichokes tossed together and topped with goat cheese. 76 Chicken Angelo 19.95 Chicken breast, eggplant tomatoes, Marsala sauce topped with mozzarella. 77 Pollo Panzio 19.95 Chicken breast, shallots, mushrooms, artichokes sautéed in light tomato wine sauce topped with roasted provolone. 78 Chicken Vesuvio 17.95 Wine, peas, garlic sauce prepared with your choice of 1/2 chicken or chicken breast served with Vesuvio potatoes.82 Veal Marsala 27.95 Provini veal, mushrooms prepared with Marsala wine and served with pasta.85 Salmon Modelli 26.95 Broiled salmon set over a zucchini garnished risotto in the special house sauce.87 Veal Chop Alla Gabe 36.95 10 Oz pounded paper thin, breaded and pan fried, finished with garlic, parsley, lemon and extra virgin olive oil and set over diced Italian potatoes.88 Veal Chop Alla Armani 36.95 Grilled then set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.

DESSERTS100 Cannoli 6.50 101 Cheesecake 6.50 102 Tiramisu 7.50

CATERING FULL HALFHalf serves 8-10, full serves 15-20200 House Salad 65.00 35.00 204 Pasta Vesuvio 80.00 55.00215 Pasta & Meatballs 91.00 48.00 221 Pasta & Sausage 91.00 60.00 227 Meat Lasagna 110.00 65.00




Star of Siam - 11 E Illinois Street, Chicago, IL 60611

Thai cuisine dishes can be a bit spicy, but don’t worry, all can be requested mild. Beef and broccoli has a mix of ginger and oyster sauce. Chicken satay is especially tender, with real breast meat.

APPETIZERS10D Crab Rangoon 7.55 11D Shrimp Egg Rolls (2) 5.20 12D Spring Rolls (2) 6.50 13D Shrimp in Blankets 7.80 Deep fried shrimp dumplings wrapped in rice papers, distinctive sauce. 14D Shrimp Dumplings 7.80 15D Pot Stickers 7.80 16CD Chicken Satay 9.10 Served with our own delicious peanut sauce. 113D Vietnamese Spring Rolls (2) 7.55

SALADS AND SOUPS30D Cucumber Salad 3.30 31D Star of Siam Salad 10.15 Shredded papaya, shrimp, green beans, tomatoes, ground peanuts in a spicy house dressing.34D Chicken Salad 10.15 21D Shrimp Wonton Soup 9.10 23D Chicken Noodle Soup 8.85 24D Beef Noodle Soup 9.50 27D Tom Kha Kai 9.50 White meat chicken in sweet and sour broth and cabbage in coconut milk and lemon grass.

ENTREESitems do not come with rice. 50D Thai Pepper Steak 10.15 Stirfried tender beef, bell peppers, onions, mushrooms, peapods, tomatoes and oriental vegetables in a tasty think Thai sauce. 60D Rama Chicken 10.15 Chicken breast, Thai herbs on a bed of steamed broccoli topped with peanut sauce. This item does not come with rice.66D Ginger Chicken 10.15 Sautéed sliced chicken breast with fresh shredded ginger, straw mushroom, onion and hot pepper. C84D Sweet and Sour Chicken 10.15 Sweet and sour chicken. Stirfried vegetables in sweet and sour gravy with chicken. V85D Mixed Vegetables. 10.15Stirfried mixed vegetables. H83D Shrimp Curry Fried Rice 11.45 C87D Panang Chicken Curry 10.15 A fragrant curry with an ancient recipe of blended spices and peanut butter. B89D Beef Fried Rice 10.15 90D Chicken Fried Rice 10.15

STAR’S RECOMMENDATIONSDoes not come with rice.53D Beef & Broccoli 10.15 Beef broccoli. beef, ginger, broccoli, oyster sauce. 63D Star’s Chicken Delight 10.15 Stirfried boneless chicken with cashew nuts, peapods, bell peppers, pineapple, dried hot peppers and straw mushrooms. 64D Chicken Supreme 10.15Chicken supreme. Stirfried marinated chicken with baby corns, mushrooms, carrots, peapods, celery, bamboo shoots and peanuts. 65D Mild Curry Chicken 10.15 Mild curry chicken. Mild yellow curry chicken with potatoes and peas. C86D Red Hot Curry Chicken 10.15 Hot fried curry chicken. Classic curry chicken with coconut milk, curry, bamboo shoots and hot peppers.C87D Panang Chicken Curry 10.15 Fragrant curry with an ancient recipe of blended spices & peanut butter.

NOODLES40D Pad Thai Noodles 9.50Thin rice noodles, tofu, egg, peanuts.H40D Shrimp Pad Thai Noodles 12.10 41D Spicy Crazy Noodles 10.80 Broad rice noodles with chicken, a single prawn, chili pepper, tomato, sweet basil leaf, sprouts and lemon.C43D Large Noodles Chicken Garlic Soy Sauce 10.80 Stirfried rice noodles with chicken, eggs, Chinese broccoli and caramelized sauce.44D Lard Nar Noodles 10.80 Large rice noodles stir fried with delicious Thai gravy with shrimp and Chinese broccoli. 45D Singapore Noodles 10.80 Stirfried rice noodles, seafood, curry power.

SIDE90L Large Rice 2.50 Jasmine steamed rice or brown rice.

GROUP PACKAGED COMBOS 10 person minimum, priced per person.831 Combo 1 12.00 Choice of three entrees served with jasmine rice.832 Combo 2 14.40 Includes appetizer platter with chicken satay and spring rolls, your choice of 3 entrees served with jasmine rice.

GROUP PACKAGED ENTREES SMALL LARGE Serves 5 Serves 10803 Cashew Chicken 50.00 100.00 Stir fried boneless chicken with cashew nuts, pea pods, bell peppers, pineapple, dried hot pepper and straw mushrooms with jasmine rice. 805 Beef Broccoli 50.00 100.00Served with jasmine rice. 807 Thai Pepper Steak 50.00 100.00Served with jasmine rice.825 Pad Thai 50.00 100.00 Your choice of beef, chicken or vegetable. 821 Mixed Vegetables 50.00 100.00 Your choice of tofu, chicken or beef. Served with jasmine rice.




Reza’s - 432 W Ontario Street, Chicago, IL 60654

Reza’s Restaurant offers you a dazzling array of Persian, Mid-dle-Eastern and Mediterranean cuisine favorites and is sure to have something to please everyones’ tastes. Chicago vegetarian or meat lovers, you’ll definitely find something delicious for you. Most of our dishes are prepared on open fire.

STEAK, CHOP & KABOB LUNCH Served with pita bread and a choice of dill rice, white rice, couscous, grilled potatoes or Persian salad.204 Reza’s Chicken Lunch 12.40 Boneless chicken. One skewer of marinated cubed boneless breast of chicken charbroiled.

APPETIZERS141 Grilled Mushroom Appetizer 8.25 3 skewers of char - broiled mushrooms with a lemon pomegranate sauce. 143 Vegetable Kabob Appetizer 8.25 Skewers of mixed veggies, mushrooms, zucchini, carrots and tomato broiled tender crisp and served with our Chef’s exclusive secret sauce. 148 Hummus Appetizer 6.90 Mashed chick pea dip with tAhini sauce, served with pita.150 Falafel Appetizer 6.90 Small savory patties of cracked chickpeas and spices, deep fried. A vegetarian ‘meatball’.151 Baba Ghannouj Appetizer 8.25 Smoke roasted eggplant, pureed with our distinctive blend of spices.

SALADS132 Persian Salad 5.50 Combination of freshly chopped cucumbers, tomatoes, parsley, onion and Persian dressing (olive oil, black pepper and lime juice).133 Garden Salad 6.90 138 House Mediterranean Salad 8.25 Feta cheese, black olives, sliced tomato, walnuts raisin & fresh basil, with a splash of balsamic vinegar and olive oil.

WRAPS320 Falafel Wrap 9.65 Falafel with lettuce, Persian pickle, tAhini sauce.326 Lamb Kabob Wrap 13.80327 Filet Mignon Wrap 13.80

BEEF & LAMB Served with pita bread and a choice of dill rice, white rice, couscous, grilled potatoes or Persian salad.211 Lamb Kabob 24.50222 Chengeh 24.50 Skewer of small chunks of char-broiled filet mignon.224 Kabob Barg 20.75 A juicy strip of charbroiled tenderloin steak specially seasoned.

POULTRYServed grilled tomato, pita bread, feta cheese your choice of dill rice, white rice cous cous, Persian grilled potatoes or Persian salad. Substitute white or dill rice with shirin or zereshk polo or a combination of both for 6.85.232 Reza’s Special Boneless Chicken 19.35 Two juicy strips of marinated boneless breast of chicken. 237 Chicken Koubideh 19.35 Two strips of ground chicken, mixed with our special sauce, Persian seasoning and charbroiled.240 Chicken Combo 19.35 One skewer of Reza’s special chicken and one skewer of chicken koubideh.

CHEF’S GRILLServed with braised vegetables pita bread, your choice of dill rice, white rice cous cous, Persian grilled potatoes or Persian salad. Substitute white or dill rice with shirin or zereshk polo or a combination of both for 6.85.207CH Broiled Salmon & Chicken 26.30 Fresh Norwegian fillet of oven broiled salmon, carefully seasoned with a skewer of chicken. 207E Salmon & Shrimp 30.45 6 oz fresh fillet of carefully seasonal salmon and one skewer of garlic marinated jumbo shrimp, oven- broiled.

SEAFOOD Pita bread, your choice of dill rice, white rice cous cous, Persian grilled potatoes or Persian salad. Substitute white or dill rice with shirin or zereshk polo or a combination of both for 6.85.400 Shrimp 22.10 Marinated char-broiled jumbo garlicky shrimp served with grilled vegetables.

COMBINATIONSServed with grilled vegetables , pita bread, feta cheese, fresh herbs, choice of dill rice, white rice cous cous, Persian grilled potatoes or Persian salad. 271 Lamb & Chicken 20.75 One skewer of lamb and one skewer of chicken.277 Scallop & Chicken 25.90 One skewer of juicy, marinated charbroiled ocean sea scallops and one strip of juicy small cut charbroiled boneless chicken breast.

SIDE ORDERS350 1 Skewer Of Koubideh 6.85 352 1 Skewer of Chicken Koubideh 6.85358 Zereshk Polo 6.85 Saffron currant berry rice.

DESSERT294 Baklava 3.15295 Bamieh 2.10

CATERING LUNCH DINNERMinimum 8, priced per person. Also comes with pita bread grilled vegetables and your choice of either white or dill rice, couscous or grilled potatoes. No substitutions!801 Catering Package 1 12.40 17.95 Seasoned ground beef kabob, hummus, garden salad or Persian salad. 802 Catering Package 2 12.40 17.95 Boneless breast chicken kabob, hummus, garden salad or Persian salad. 804 Catering Package 4 15.20 22.10 Filet mignon shish kabob, boneless breast chicken kabob, hummus, garden salad or Persian salad.



Butcher & The Burger - 1021 W Armitage Ave, Chicago, IL 60614

Butcher & the Burger is like nothing you’ve seen before, at least not under one roof. While a neighborhood burger counter at heart, it ’s also a dash of an old fashioned butcher shop with a pinch of culinary artistry mixed in. And whoever thinks burgers aren’t a breakfast food is about to learn a thing or two. Butcher & the Burger opens bright and early, offering the best coffee pro-gram in the neighborhood, serving Cafe du Monde beignets and a selection of breakfast burgers that will start your day off right.

BREAKFAST SANDWICHES Served on a croissant with eggs any style. Available daily til 1:00 pm1 Homemade Pork Sausage Sandwich 6.00 Egg, Griddled Onions And Mozzarella Cheese. 2 Benton’s Bacon Sandwich 6.00 Egg, Tomato, And Cheddar Cheese. 3 Avocado Sandwich 5.00 Egg, Tomato And Goat Cheese. BEIGNETS Pillow shaped donuts covered in powdered sugar. The hole is inside the Beignet, not in the middle like an American donut. Order traditional powdered sugar or cinnamon powdered sugar.6 Beignet (1) 1.00 7 Beignets ( 6) 5.00

BURGERS 10 House Prime Blend Beef 8.95 11 Kids House Prime Blend Burger 5.00 12 Grass Fed Beef Burger 9.75 13 Kid’s Grass Fed Burger 5.00 14 Turkey Burger 8.75 15 Kid’s Turkey Burger 4.00 16 Pork Burger 8.50 17 Bison Burger 14.50 18 Lentil Brown Rice Burger 7.75 19 Shrimp Burger 11.00 20 Salmon Burger 11.95

SALADS 30 Mixed Greens 7.50 Balsamic Vinaigrette, Tomato, Cucumber And Fresh Mozzarella Cheese. 31 Spinach Salad 7.50 Honey-Dijon Vinairgrette, Egg, Bentons Bacon, Red Onion, Candied Walnuts And Goat Cheese. SIDES 40 Kennebee Fries from 2.95 50 Potato Salad 2.50 51 Coleslaw 2.95 52 Homemade Garlic Dill Pickle 2.95

Pizzeria Via Stato simple, no-fuss menu offers tavern pizzas, as well as small plates and seasonal salads. Our tavern pizzas are Roman-style pizzas with crispy, thin crusts that highlight toppings such as hand-pulled mozzarella and housemade sausage, Melrose peppers and San Marzano tomatoes.

ANTIPASTI 110 Veal Meatballs 6.95 Simple Tomato Sauce 112 Roasted Garlic 2.95 13 White Bean Spread 3.95 115 Roasted Sweet Onions 6.95 Parmesan-Crusted 116 Grilled Octopus 9.95 Roasted Fingerling Potatoes 118 Seasonal Soup 3.95 119 Burrata Stefano 12.95 Crostini, Extra Virgin Olive Oil

SALADS 17 Arugula Salad 6.95 Peppered Bacon, Parmesan, Medjool Dates, Extra-Virgin Olive Oil. 18s Sm Celery Caesar Salad 6.95 Romaine, Celery And Garlic Croutons 121 Mixed Greens 6.95 Seasonal Greens, Walnuts, Dried Cherries, Parmesan, Walnut Vinaigrette. SANDWICHES 20 B L T Sandwich 8.95 25 Prosciutto Sandwich 8.95 26 Meatball Sandwich 8.95 Veal Meatballs, Provolone, Tomato Sauce 28 Housemade Sausage Sandwich 8.95 TAVERN PIZZAS RED 200 Classico Cheese Pizza 9.95 201 Margherita Pizza 11.95 202 Sausage Pizza 13.95 203 Pepperoni Pizza 13.95 208 Vegetable Pizza 11.95 Green Pepper, Vidalia Onion, Mushroom, Mozzarella.

TAVERN PIZZAS WHITE 213w Pizza Of The Month 15.95 216 Fingerling Potato Pizza 13.95 Nueske’s Bacon, Hand Pulled And Smoked Mozzarellas, Toasted Rosemary. 217 Prosciutto Americano Pizza 15.95 La Quercia Berkshire Prosciutto, Parmesan, Aged Balsamic, Arugula.

Pizzeria Via Stato - 620 N State St, Chicago, IL 60654





Shaw’s Crab House - 21 E Hubbard Street, Chicago, IL 60611

Shaw’s Crab House serves top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town. That’s not to say meat lovers get short shrift: hand-selected USDA Prime cuts are on the menu, too.

NIGIRI - SASHIMIDinner only. Price per piece.SU10 Shrimp (Ebi) 2.50 SU12 Spicy Tuna (Maguro) 4.00 SU13 Yellowtail (Hamachi) 4.50 SU14 Salmon (Sake) 3.00 SU15 Tuna (Maguro) 4.00 APPETIZERSSH2 Jumbo Shrimp Cocktail (6) 15.00SH3 Maryland Style Crab Cake 16.00 SH9 Blue Crab Spring Rolls 15.00 Dinner only. Tamarind sauce.SH100 Chilled Alaskan King Crab Bites 26.00 Dinner only. Mustard mayonnaise. SOUPS AND SALADSSH10B Bowl Seafood Gumbo 8.00 SH11B Bowl New England Clam Chowder 8.00 SH12B Bowl Lobster Bisque 9.00 SH15 Caesar Salad 7.00 SH16 House Mixed Salad 7.00SH18 Chopped Salad 9.00 Lunch only.SH22 Shaw’ Signature Chopped Seafood Salad 25.00 Lunch only.SH25 Double Iceberg Wedge 9.00Dinner only.

SANDWICHESLunch only. Served with fries and coleslaw.SH30 Grilled Chicken Sandwich 13.00 SH31 Crab Cake Burger 21.00 SH32 New England Lobster Roll 25.00

LOBSTER, SHRIMP & SCALLOPSDinner only.SH80 Sautéed Nantucket Cape Scallops 38.00 Hand shucked by Charlie Sayles seafood, Nantucket Maine scallops.SH81 Whole Main Lobster (2.5 lb) 72.00 Steamed or broiled with drawn butter SH82 Whole Maine Lobster (1.5 lb) 47.00 SH84 Blue Crab Stuffed Whole Maine Lobster 58.00 1.5 Lb, drawn butter.

SH85 Twin South African Rock Lobster Tails 60.00 Two 6 Oz tails, drawn butter. SH86 Maine Lobster Pasta 27.00 Lobster, strozzapreti, squash, cherry tomatoes, sundried tomato, and lobster cognac sauce.SH87 French Fried Shrimp 24.00 SH88 Griddled Garlic Shrimp 24.00 SH89 Sautéed George’s Bank Sea Scallops 30.00 Shaw’s seafood rice, sautéed spinach, lemon or garlic butter.

FRESH FISH LUNCH DINNERSH50 Broiled Lake Michigan Whitefish 17.00 23.00 Horseradish crust, green beans, dijon mustard vinaigrette.SH52 Parmesan Crusted Bank Haddock 18.00 24.00 Sautéed spinach, lemon butterSHL53 Fried Fisherman’s Platter 20.00 George’s Bank haddock, shrimp, calamari, hand cut fries, coleslaw. SH54 Sautéed Lake Erie Yellow Perch 20.00 24.00 Lemon butter, tartar sauce, coleslaw. SH55 Grilled Atlantic Yellowfin Tuna 23.00 34.00 Crispy rice noodles, scallions, peanuts, ginger-soy vinaigrette. SH57 Grilled Wilds Alaskan King Salmon 30.00 34.00 Asparagus and sauce vierge. SH150 Sautéed With Lentil Crust Lake Erie Walleye 28.00 Dinner only. Served with braised carrots and white lentil in a carrot broth.

PRIME STEAK AND CHICKENDinner only.SH70 Parmesan Crusted Chicken 16.00 All-natural chicken breast, sautéed spinach, lemon butter.SH71 Filet Mignon (8oz) 39.00 Bearnaise sauce.SH73 New York Strip (14 Oz) 50.00 Bearnaise sauce.

COMBINATIONSDinner only.SH90 Shaw’s Seafood Platter 34.00 Garlic shrimp, sea scallops, Maryland style crab cakes. SH92 The Club Room Combination 44.00 6 oz filet mignon, sea scallops, garlic shrimp. SH93 Surf & Surf 58.00 Alaskan golden king crab legs & 6 oz South African lobster tail. SH94 Surf & Turf 58.00 6 oz South African lobster tail and 6 oz filet. SH95 The Signature 63.00 Alaskan golden king crab legs & 6 oz filet.

SEASONAL SIDES LUNCH DINNERSHS1D Baked Potato 6.00 SHS2 Macaroni & Cheese 4.00 7.00 SHS3 Mashed Potatoes 4.00 7.00 SHS5 Creamed Spinach 5.00 8.00 SHS7 Sautéed Spinach 5.00 10.00 SHS8D Hash Browns 8.00 SHS9D Potatoes Au Gratin 10.00

DESSERTSHD10 Key Lime Pie 8.00SHD11 Triple Layer Chocolate Cake 8.00 SHD13 Shaw’s Raspberry Pie 8.00




RJ Grunts - 2056 N Lincoln Park West, Chicago, IL 60614

The first Lettuce Entertain You restaurant, RJ Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music, and menu. The burgers are arguably the best in Chicago. Oh! Don’t forget the barbecued baby back ribs! Grunts has sold so many that, if put end to end, they would stretch all the way to someplace else and back a lot of times.

APPETIZERS10 Award Winning Chili 6.50 11 Homemade Veggie Chili 6.50 12 Chips, Salsa & Guacamole 6.50 13 Onion Rings with Ranch Dressing 6.50 14 Cheese Quesadillas 8.95 Pepper jack & cheddar cheeses, pico de gallo, guacamole, salsa and sour cream.15 Blackened Chicken Quesadillas 10.95 17 Buffalo Chicken Nachos 12.95 Corn tortilla chips covered with chopped Buffalo chicken, melted cheeses, lettuce, tomato, and ample dribbling of our zesty ranch sauce. 18 French Onion Soup 6.95 R J’S WING EMPORIUM All my chicken wings are served with a pile of fried onions.20 Buffalo Wings (8) 7.95 22 Hot Wings (8) 7.95 25 Super Hot Wings (8) 7.95 26 Barbeque Wings (8) 7.95 CHICKEN OF ALL KINDS All of our sandwiches and wraps are served with cottage fries and a pickle.32 Cajun Chicken 10.95 Seared chicken breast coated in blackened Cajun spices, sesame bun, pepper jack, lettuce and tomato. 33 Hickory Chicken 10.95 Barbeque chicken breast, fried onions, bacon, cheddar, barbeque sauce, toasted sesame bun, lettuce and tomato.34 Buffalo Style 11.95 Crispy chicken breast dipped in Buffalo sauce, lettuce, tomato. Available with hot or super hot sauce. 36 California Wrap 11.95 Crispy chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing. 38 Santa Fe Wrap 11.95 Al pastor-marinated chicken cinched up with pico de gallo, pepper jack, lettuce, guacamole and chipotle mayo. 39 Chicken Fingers 9.95 Significant pile of deep batter-fried chicken tenders served with two profound dipping sauces known as barbeque and ranch.130 Buffalo Chicken Fingers 9.95

NOT CHICKEN40 Fish & Chips 13.95 Beer-battered Icelandic cod, cottage fries, cocktail sauce, tarter sauce and lemon wedges. Sub French fries for chips for 1.00. A-LOT-LIKE BURGERSServed with cottage fries and a pickle.50 Turkey Burger 10.95 With tomato, 1000 island, lettuce and Swiss cheese. SANDWICHES All of our sandwiches are served with cottage fries and a pickle.70 Grilled Cheese 8.00 Cheddar and Swiss cheese on challah bread. 71 Grilled Cheese Deluxe 9.00 The added bonus of bacon and tomato. 75 Turkey Club 9.95 Thinly sliced home-roasted turkey breast on challah bread with bacon, lettuce, tomato and mayo. Add cheese sauce for dipping fries 1.00. 77 French Dip Enigma 12.95 Starts out credibly enough with tender roast beef, au jus and horseradish sauce. Here’s what’s so totally confounding, it’s on Italian garlic bread. BURGERS We start off by scrunching up a half pound of ground chuck and sirloin then grilled the resulting mixture to your special specs and served with cottage fries, and a dill pickle.81 Cheeseburger 10.95Name the cheeses, we pretty much have it covered. 83 Better Bacon Cheddar Burger 11.95 Available elsewhere but their bacon isn’t home smoked and their cheddar is that two day old stuff. 82 Gruntburger 11.95 Someone had the vision to gussy up a hamburger with fried onions and bleu cheese back in 1971! Me! And to this day no one will let me forget it. 84 Mushroom Swiss Burger 11.95 Sautéed mushrooms and Swiss. 85 Hickory Bacon Cheddar Burger 12.95 Bacon, fried onions, cheddar cheese, barbeque sauce, lettuce and tomato. 87 Works Burger 11.95 Cheddar cheese, lettuce, tomato, sliced pickle, raw onions and a side of mayo.88 Green Chili Burger 11.95 Fire roasted poblano pepper, cheddar cheese, chipotle mayo, lettuce, pickle and red onion. 89 Patty Melt 10.95 Do you ever get a craving for one of these? Maybe it’s the rye bread or it’s the sautéed onions... Or American cheese or just the patty. SIDES100 Merkts Cheese Sauce 2.50 101 Cottage Fries 3.95 102 French Fries 4.95 103 Coleslaw 3.95 104 Mac n’ Cheese 5.95 105 Small Salad 5.95 DESSERTS90 Homemade Brownie 5.00 91 Chocolate Chip Cookie 6.00




Ukai Japanese & Sushi - 1059 W Belmont Avenue, Chicago, IL 60657

Executive Chef Paul Chant, formerly of Patina and L’Orangerie in Los Angeles and Union Pacific, United Noodles and Rain in New York City, is the mastermind of the small tapas plates appearing from Ukai’s hot kitchen.

RAW10 Hamachi Jalapeño 9.00 Yellowtail, jalapeño, cilantro, oba, mustard seed oil, sriracha, ponzu and grapefruit.11 Tuna Tatki 8.00 Tuna, soy, yuzi air, ginger and seaweed salad.

GARDEN AND SOUP21 Edamame 4.0020 Wakame 4.00 24 Dipping Rangoon 9.00 Real crabmeat, cream cheese, parsley white pepper.25 Ginger Salad 4.00 Lettuce, ginger and olive oil.30 Miso Soup 3.0031 Spicy Miso 3.00

NOODLE AND RICE40 Chirachi Don 20.00 Assorted fish over a bed of rice. 43 Pork Ramen 9.00 Noodle soup with roasted pork tenderloin, pickled cabbage, spinach, fried egg in a special house broth. 46 Chicken Katsu Curry 11.00 Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice. 47 Chicken Teriyaki 14.00 Served with asparagus, carrot, cabbage and steamed rice.

MEAT & FISH52 Hanger Steak 11.00 With roasted red pepper and okra. 58 Yaki Tori Skewers (3) 8.00 Grilled marinated chicken on a skewer.59 Mushuu Duck Buns 11.00 Cucumber, pineapple, yuzu puree, and cherry chutney.

MAKI CLUB70 Fire Dragon 8.50 Spicy tuna topped with unagi and avocado. 71 Godzilla 8.50 Shrimp tempura, cream cheese, kanikama, avocado, scallion, spicy sauce with tempura flakes. 72 Viva Chicago 8.50 Yellowtail, masago, avocado, cilantro, jalapeño, lime juice & spicy sauce.

74 Pink Lady 8.50 Salmon, avocado, scallion rolled with pink soy paper, topped with torched salmon and ikuro. 78 Crunchy Gomae (V) 7.00 Asparagus, cucumber, avocado, tempura flakes topped with gomae and sweet toasted sesame sauce. 79 Bears Roll 8.50 Spicy salmon, avocado and tempura flakes topped with salmon. 170 Bulls Roll 8.50 Spicy tuna, cucumber and tempura flakes topped with salmon. 172 Hawks Roll 8.50 Tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.

NIGIRI & SASHIMI NIGIRI SASHIMINigiri is 1 piece, sashimi 2 pieces87 Maguro Tuna 3.00 5.50 89 Sake Salmon 3.00 6.00 186 Unagi Fresh Water Eel 3.00 6.00

MAKI & TEMAKI93 Spicy Tuna Maki 6.00 94 Spicy Salmon Maki 6.00 99 California Maki 6.00

SIGNATURE MAKI700 Double Crunch 14.00 Salmon, scallion, cream cheese, double seaweed. Double tempura crunch with miso sesame dressing.701 Sweet Dreams 14.00 Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce 703 Four Seasons 14.00 Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing.

TEMPURA61 Vegetable Tempura 6.00 Asparagus, shiitake, okra, cauliflower and onion. 65 Shrimp Tempura 7.00

PLATTERS710 Vegetarian 12.005 pieces of veggie nigiri crunchy gomae or veggie don.711 Sushi Platter 15.004 Pieces of nigiri (Chef’s selection) and your choice of sports roll.

CATERING SUSHI COMBOS811 Combo Set 2 100.00 10 pieces nigiri and 10 maki - 2 pieces tuna nigiri, 2 pieces salmon nigiri, 2 pieces super white tuna nigiri, 2 pieces yellowtail nigiri, 2 pieces shrimp nigiri, 2 California maki, 2 spicy tuna maki, 2 Godzilla maki, 2 fire dragon maki, 2 viva Chicago maki. Served with edamame.821 Seaweed Salad 40.00 Serves 5-7.822 California Roll from 28.00 Served with edamame.824 Spicy Tuna Roll from 28.00 Served with edamame.




Jake Melnick’s Corner Tap - 41 E Superior Street, Chicago, IL 60611

This Chicago neighborhood joint serves some of the best bar food and has an ex tensive beer and drink list. With great local flavor and friendly service, Jake Melnick’s Corner Tap is a casual place offering something for everyone.

STARTERS10 Spinach & Artichoke Dip 8.75 11 Wood-Grilled Artichoke 10.95 Mustard & lemon dipping sauce. 14 Nachos (No Chili) 10.95Cheddar cheese, green onions, sour cream, jalapeño, guacamole, salsa. 18 Jake Knows Chicken Wings 12.05 8 piece, traditional or spicy.18C Wing Combo 12.05 8 Piece, traditional and Poncho’s. 18F Firecracker Wings 12.05 8 pieces, sweet Thai & sriracha.18P Poncho’s Garlic Wings 12.05 8 pieces, wood grilled garlic and cayenne marinade.18TB Traditional Boneless Chicken Wings 12.05 10 piece, traditional Buffalo, medium or spicy.110 Pig Skins 9.85Crispy potato skins loaded with BBQ pulled pork, cheddar cheese, chopped jalapeños, sour cream and green onion. 112 Crispy Southern Fried Pickles 7.65

SALADS42 Garbage Salad 14.25 Olives, provolone, salami, tomatoes, red onions, radishes, roasted red peppers, garbanzo beans, artichokes & chicken tossed in red wine vinaigrette. 43 Chinese Chicken Salad 13.15Mixed greens, cabbage, crispy wontons & grilled chicken breast, tossed in spicy Asian dressing. 44 Cobb Salad 15.3545 Chicken Caesar Salad 13.1549 Steak Salad 16.45 Grilled marinated skirt steak, hearts of romaine, beefsteak tomatoes and red onion & crumbled bleu cheese tossed in bleu cheese dressing.

BURGERS AND TRADITIONAL SANDWICHES9 oz hand formed & certified Angus ground chuck. Served with freshly cut fries. Sub side salad or onions rings for additional. 2.15 or other sides for an additional 2.50.52 Build Your Own Burger 12.05 Choose your cheese - American, Swiss, cheddar, provolone or bleu cheese. You can also add for .75 each - Applewood smoked bacon, jalapeños, grilled onion, grilled mushrooms or grilled peppers. 53 Turkey Burger 13.15 Grilled onions, grilled mushrooms & Swiss.

56 Steak Sandwich 15.35 Grilled marinated steak with provolone cheese, grilled peppers & onions. 57 Fish Sandwich 13.15 Crispy cod fillet with American cheese, lettuce & old-fashioned tartar sauce on a brioche bun. 156 Buffalo Chicken Sandwich 13.15 A crispy chicken breast tossed in Buffalo sauce topped with bleu cheese crumbles.159 The Big Cheese Sandwich 10.95 Grilled Texas toast with melted cheddar, provolone & American cheese, served with tomato soup & your choice of freshly cut fries or house salad.

SMOKED BBQ SPECIALTIESServed with freshly cut fries and coleslaw. Substitute a side for an additional $2.25. Choice of BBQ sauces - Carolina (vinaigrette dressing), Kansas City (regular BBQ sauce) or Georgia (sweet & spicy).46 Fish & Chips 15.35 Crispy beer battered cod served with our homemade tartar sauce sure it comes with malt vinegar. 59 BBQ Beef Brisket Sandwich 14.25 60H Half Slab Back Baby Ribs 19.75 67 BBQ Triple Play Combo 20.85 Choose 3 - 1/3 slab of ribs, pulled pork, slow-smoked beef brisket or 1/4 smoked chicken 150 Pulled Pork Sandwich 13.15200 Jake’s Famous Tender Platter 15.35 Jumbo hand breaded chicken tenders with choice of Buffalo, BBQ or ranch dressing.

BRICK OVEN PIZZA30 Tomato Basil Pizza 10.95 33 BBQ Chicken Pizza 13.15 SHARE SOME SIDES17 Basket Of Fries 6.55 17P Parmesan & Garlic Fries 8.75 92 Mac ‘n Cheese 6.5593 Skillet Corn Bread 5.45 95 Sweet Potato Fries 7.65 113 Beer Battered Onion Rings 6.55

DESSERTS70 Warm Apple Pie Skillet w/ Vanilla Ice Cream 6.90 72 Cookie Skillet 6.90 Chip cookie served warm with vanilla ice cream, warm fudge and whipped cream.

CATERING24 hour notice required.801 Pulled Pork (1 Lb) 14.30Serves approximately 3 Jake’s BBQ sauce included810 Traditional Wings 16.50 1 dozen. Medium, spicy or BBQ. Celery and ranch or bleu cheese. 811 Pancho’s Garlic & Cayenne Grilled Wings 16.50 1 Dozen wings. Celery and ranch or bleu cheese.820 Caesar Salad 11.00 4 servings (48 oz). 830 Mac & Cheese 13.20 48 oz (5-7 servings).840 1 Dozen Buns 8.25




Wow Bao - 1 W Wacker Dr, Chicago, IL 60601 * 175 W Jackson Blvd, Chicago, IL 60604

Steamed Bao favorite portable snack throughout Asia quickly ad-dicted Chicagoans within striking distance of a Wow Bao, which features these meat-and-vegetable-filled hot Asian buns. Wow Baos Chinese cuisine quick-service menu also offers fresh Pad Thai salad, soups, and rice (or noodle) bowls topped with Teriyaki or Kung Pao chicken.

BREAKFAST10B Breakfast Bao 6 Pack 9.49 Serves 1-2. Steamed bread filled with a choice of egg, bacon, & cheese, egg & sausage or egg spinach and mushroom.58 Individual Egg, Bacon & Cheddar Rice Bowl 3.99 Chinese-style scrambled eggs with diced bacon, cheddar cheese, onion, spinach, scallions, served over a bed of Thai jasmine rice or served with quinoa for additional .50. 66 High-Energy Oatmeal Bowl 3.69 Steamed with goji berries, brown sugar & Chinese red dates. COMBO70 Bao Combo 6.29 2 Bao with choice of salad-Pad Thai, Asian vegetable or spicy peanut noodle.71 Potsticker Combo 6.29 5 potsticker (chicken, pork and cabbage or green vegetable; steamed or pan-fried) with choice of salad - Pad Thai, Asian vegetable or spicy peanut noodle. RICE BOWLSChoice of jasmine white rice, mulitgrain rice (.50), napa cabbage (.50), lettuce cups, quinoa (.50) lo mein noodles or chow fun noodles, add 2 bao or 3 potstickers for an additional 2.7550 Individual Teriyaki Chicken Rice Bowl 6.29 With topping of chicken breast that is infused with a rich, dark and sweet teriyaki barbeque sauce, onion, garlic, ginger, red bell, pepper and cilantro. 52 Individual Chicken Curry Rice Bowl 6.29 Topped with chicken and red peppers with fresh curry paste and a light coconut sauce54 Individual Mongolian Beef Rice Bowl 6.29 Topped with certified Angus beef, ginger, garlic and blackened chilies. Our spiciest version garnished with scallions and cilantro. 56 Individual Kung Pao Rice Bowl 6.29 Topped with ginger, garlic, blackened chilies; tender chicken and golden fried peanuts that are cooked in a sweet and Sichuan chili-soy sauce. SOUPS AND SALADS200 Thai Herb Broth 2.49 201 Dumpling Noodle 4.19 Choice of chicken, vegetables, or pork dumplings 202 Thai Chicken Noodle 3.99

500 Asian Vegetable with Chicken 5.99 501 Cool Pad Thai with Chicken Salad 5.99 503 Spicy Peanut Noodles with Chicken Salad 5.39 SUMMER ROLLSServed with freshly made peanut sauce and Thai-lemon dipping sauce.29 Chicken Summer Roll (3) 5.49 Vietnamese-style wrappers of soft, fresh rice paper stuffed with poached chicken, rice noodles, roasted peanuts, lettuce and Thai basil. 32 Vegetable Summer Rolls (3) 5.39 Vietnamese-style wrappers of soft, fresh rice paper stuffed with lettuce, red peppers, rice noodles, roasted peanuts and Thai basil.

STEAMED BAOSteamed bread filled with a choice of Asian fillings - teriyaki chicken, BBQ pork, Thai curry chicken, spicy Kung Pao chicken, spicy Mongolian beef, whole wheat edamane or dessert bao.10 Bao 6 Pack 9.49 Serves 1-2 14 Bao Individual’s 1.79 POTSTICKERS AND DUMPLINGSOur potstickers are seared in peanut oil (or you can order them steamed). Filling choice of plump chicken, pork and cabbage or vegetarian green vegetable. Choice of soy ginger sauce, or sesame mustard sauce 15 Potstickers 5 Pack 4.39 15-8 Potsticker 8 Pack 6.69 16 Dumplings 5 Pack 4.39 16-8 Dumplings 8 Pack 6.69 LETTUCE WRAPSBibb lettuce, herb mix. 300 Teriyaki Chicken Lettuce Wraps 6.29 301 Spicy Kung Pao Chicken Lettuce Wraps 6.29 303 Spicy Mongolian Beef Lettuce Wraps 6.29 304 Vegetable Lettuce Wraps 6.29 SIGNATURE TRAYS400 Big Box of Bao 26.99 18 pieces choose 3 teriyaki chicken, BBQ pork, spicy Kung Pao chicken, Thai curry chicken, spicy Mongolian beef, whole wheat edamame.401 Pan Seared Potstickers 24.99 30 Pieces choice of chicken, green vegetable, or pork and cabbage. Served with soy-ginger sauce.402 Stir Fry Rice Bowls (6) 29.99 6 Bowls choice of teriyaki chicken, Mongolian beef, Thai curry chicken, Kung Pao chicken, or all vegetable. With jasmine or multigrain rice. 403 Made Today Salads 24.99 Serves up to 10 people spicy peanut noodles, Asian vegetable salad or cool Pad Thai salad. GROUP PACKAGESPer person, minimum 12.420 The Wow Factor 9.99 Assorted bao, potstickers, and rice bowls with spicy peanut salad or cool Pad Thai salad.421 Morning Combo 9.99 Assorted breakfast bao with breakfast rice bowls or high energy oatmeal. Served with fresh fruit. 422 Snack Time 7.99 Assorted bao and potstickers with Asian vegetable salad.




TGI Fridays - 151 E Erie Street, Chicago, IL 60611

TGI Fridays rich heritage includes being credited with great food, innovative menu creations and unique experiences with a Thank God It’s Fridays attitude. Having an office meeting, party or event? Think TGI Fridays!

APPETIZERS12 Loaded Potato Skins 9.1516 Sesame Jack Chicken Strips 11.20 Tossed in a Jack Daniel’s glaze then topped with toasted sesame seeds.18 Buffalo Wings 11.20 Boneless or traditional with choice of sauce ranging from mild to spicy. 313 Warm Pretzels with Craftbeer Cheese Dipping Sauce 8.70

SALADS AND SOUPS26 Friday’s House Salad 4.29 Add bacon & cheese for 1.40 or 2 garlic bread sticks for .55. 120 Balsamic Glazed Chicken Caesar Salad 11.30 124 Grilled Chicken Cobb Salad 10.09125 Pecan Crusted Chicken Salad 12.75 Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese. 255 Chipotle Yucatan Chicken Salad 11.20Roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onions, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.135B Bowl Broccoli Cheese Soup 5.29 SANDWICHES Served with either seasoned fries, chips or a side salad. Substitute sweet potato fries for 1.10.354 California Club 10.65Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. 800 Jack Daniel’s Chicken Sandwich 10.45 Basted in Jack Daniel’s glaze and topped with Applewood- smoked bacon, mixed cheese and Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel’s mayo served on a brioche bun.

BLACK ANGUS BURGERS Our burgers are made with 100% USDA Choice Black Angus beef fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries. Sub sweet potato fries for 1.10. Add soup or salad for 3.09. 33 New York Cheddar & Bacon Burger 10.75 With sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

34 Cheeseburger 8.80 Topped with melted American cheese. 37 Jack Daniel’s Burger 11.75 With signature Jack Daniels sauce, Applewood-smoked bacon and melted provolone cheese.

CHICKEN AND PASTAAdd a cup of soup, house or Caesar salad for 3.09.61 Chicken Fingers 12.85 271 Cajun Shrimp & Chicken Pasta 15.40 Sautéed with red bell peppers then tossed with al dente fettucine.

JACK DANIELS GRILLServed with your choice of two sides. 105 Jack Daniels Chicken 16.85 Two fire-grilled chicken breasts basted with Jack Daniels glaze. 107 Jack Daniels Salmon 16.70 Norwegian salmon fillet fire grilled and glazed with Jack Daniels sauce. 110 Jack Daniels Chicken & Shrimp 18.15 Tender grilled chicken breast glazed with our Jack Daniels sauce paired with crispy Cajun-spiced shrimp. 114 Jack Daniels Flat Iron Steak 15.60 Aged, hand-cut 8 oz Black Angus steak fire-grilled and basted with Jack Daniels sauce.

STEAK, RIBS AND SEAFOOD84 Friday’s Shrimp 14.85 12 hand battered fried shrimp served with Friday’s fries and cocktail sauce. Add a cup of soup, house or Caesar salad for 3.09.101 Rack Baby Back Ribs from 12.96 Served with fries and ginger-lime slaw.102 Rib-Eye With Langostino Lobster 25.30 10 oz Black Angus rib-eye whiskey-brined and topped with a saute of Langostino lobster and cremini mushrooms in zesty roasted Alfredo sauce. Served with your choice of two sides

DESSERTS152 Vanilla Bean Cheesecake 6.75 162 Brownie Obsession 7.30

CATERING APPETIZERS AND SALADS HALF FULLHalf feeds 8-10, full feeds 15-18.404 Spinach Dip Platter 45.69 85.69Served with tortilla chips.515 Buffalo Chicken Strips 47.89 89.69 Served with bleu cheese dressing and celery sticks. 516 Sesame Jack Strips 47.89 89.69 550 Chicken Caesar Salad 33.59 61.29 555 House Salad 26.99 47.89

CATERING ENTREES HALF FULLHalf feeds 8-10, full feeds 15-18.442 Jack Daniels Rib Platter 73.20 140.28 Served with mashed potatoes. 572 Friday’s Shrimp 70.99 135.89 580 Jack Daniel’s Chicken 59.99 113.89 Served with mashed potatoes. 586 Pan Chicken Fingers 55.59 105.99 Served with fries.




Osteria Via Stato - 620 N State Street, Chicago, IL 60654

Executive Chef David DiGregorio and Lettuce Entertain You (LEYE) founder Rich Melman traveled through every region of Italy sam-pling Italy’s best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today’s Osteria Via Stato menu. Like family-owned osterias in Italy, Osteria Via Stato celebrates quality, simplicity and authenticity.

ANTIPASTI100 House Marinated Olives 3.95Orange, rosemary.102 Parmesan-Crusted Sweet Onions 6.95 103 Seasonal Soup 3.95 104 Mini Veal Meatballs 6.95With simple tomato sauce.105 Crispy Calamari 9.95With tomato sauce.108 Caprese 9.95300 Grilled Octopus 9.95Fingerling potatoes.308 La Quercia Proscuitto 10.95Buffalo mozzarella.504 Fonduta 7.95Pecorino, spinach, crostini.506 Antipasto Board 13.95Chef’s selection.511 Burrata Steffano 12.95Crostini, evoo.514 Housemade Sausage 7.95Black lentils.516 Gorgonzola & Pear Bruschetta 7.95 SALADS12 Classic Caesar 8.95 13 Chopped Salad 11.95 Romaine lettuce, roasted chicken, celery, fennel, tomatoes with mustard vinaigrette.151 Arugula Salad 6.95Peppered bacon, parmesan, medjool dates, evoo.153 Roasted Beets 7.95Gorgonzola, toasted hazelnuts, arugula.159 Seasonal Mixed Greens 6.95Toasted walnuts, dried cherries, parmesan, walnut vinaigrette. PASTA HALF FULL30 Pappardelle 9.95 17.95 Signature three-meat ragu.32 Penne 9.95 17.95 Spicy tomato cream sauce, all natural chicken, fresh mozzarella. 130 Spaghetti Arrabiata 5.95 11.95 Crushed tomatoes, olive oil, calabrian chili’s.

230 Hand Rolled Gnocchi 15.95 Rosemary butter, simple tomato sauce.237 Braised Short Rib Ravioli 15.95 240 Seafood Linguine 23.95 Scallops, calamari, shrimp, diavolo sauce.241 Seasonal Market Risotto Price Varies Ask about todays preparation and market price. 249 Ricotta Cavatelli 9.95 17.95 Wild mushrooms, parmesan broth. SPECIALTIES58 Braised Niman Ranch Short Rib 21.95 Roasted tomatoes and red wine sauce.59 Slow Cooked Pork Shank 22.95Tuscan kale, cannellini beans.70 Chicken Mario 17.95Inspired by Chef Mario of Sostanza in Florence.270 Filet Mignon 34.95Gorgonzola crust, parmesan crust or 30 year aged balsamic.373 Seafood Stew 20.95Seared scallops, market fish, shrimp and toasted ciabatta.385 All Natural Parmesan Crusted Chicken 17.95With broccolini.386 Faroe Island Salmon 23.95Slow cooked fennel, lobster sauce.382 Slagel Farms Dry Aged Ribeye 42.95Aged balsamic and crispy onions. SIDES60 Sautéed Spinach 6.95 62 Calabrian Roasted Potatoes 5.95 63 Whipped Yukon Gold Potatoes 4.95 66 Seasonal Vegetable 5.95 181 Spicy Pickled Peppers 3.95 183 Broccoli Rabe 5.95 DESSERTS83 Chocolate Tart 4.95 84 Ricotta Cheesecake with Seasonal Garnish 5.95 CATERING STARTERS HALF FULLRequires 24 hour notice. Half feeds 6-8, full 12-16. 803 Pan Classic Caesar 26.95 53.95 804 Pan Veal Meatballs 29.95 58.95

CATERING PASTAS & MAIN COURSES HALF FULLRequires 24 hour notice. Half feeds 6-8, full 12-16. 807 Pan Pappardelle with Meat Ragu 49.95 98.95809 Penne with Tomato Cream, Chicken & Mozzarella 49.95 98.95 810 Hand- Rolled Cavatelli 49.95 98.95 812 Pan Chicken Mario 59.95 118.95 814 Slow Braised Short Ribs 69.95 138.95 CATERING DESSERTSRequires 24 hour notice. Feeds 8-10. 817 Whole Cheesecake 45.95 818 Whole Chocolate Tart 39.95 819 Pan Fresh Baked Cookies 29.95 3 dozen cookies - almond macaroons, lemon cookies or chocolate covered almonds.




Dublin’s - 1050 N State Street, Chicago, IL 60610

At Dublin’s the cuisine stretches beyond the limits of traditional Irish fare; in addition to the corned beef and cabbage, lamb stew and potato leek soup, the menu includes an ex tensive list of sal-ads, nachos, pasta, steak, seafood and chicken dishes.

APPETIZERS11 Bruschetta 9.85Fresh mozzarella, tomatoes, avocado, balsamic vinegar and olive oil.12 Artichoke and Spinach Dip 11.1014 Calamari 13.55Grilled with mango salsa, fried with cocktail sauce. 17 Baked Goat Cheese 10.50With tomato basil sauce and garlic toast points.18 Sautéed Portobella Mushrooms 12.30With shrimp, mozzarella cheese, red wine sauce and beef stock.19 Beef Tenderloin Tacos 12.30Beef tenderloin tacos served with black beans and rice.21 Crab Cakes 14.80Blue crab meat with roasted peppers and chipotle mayo.22 Seared Sea Scallops 14.80With almonds and Spanish rice in a saffron lemon sauce.28C Soup of the Day - Cup 4.95 29 Chicken Quesadillas 12.30 111 Potato Skins With Bacon 12.30 With bacon shredded cheddar cheese, sour cream and scallions.112 Eden’s Black And Tan Onion Rings 6.15 113 Striped Lobster Ravioli 14.80With marinara or lobster bisque sauce. SALADS AND COLD DISHES30 House Salad 6.15With mixed greens, black olives, roasted peppers, pepperoncinis, asiago cheese and vinaigrette dressing.32 Blackened Sea Scallop Salad 18.50With mixed greens, cucumbers, tomatoes, avocado, crumbled bleu cheese and vinaigrette dressing .33 Blackened Chicken & Shrimp Salad 18.50 34 Dublin’s Salad 14.80With mixed greens, cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella and vinaigrette dressing.35 Cobb Salad 16.60 Mixed greens, blackened chicken, corn, tomatoes, bacon, eggs, bleu cheese and balsamic vinaigrette. You can add grilled salmon for 7.40.36 Mediterranean Salad 18.50 With mixed greens, roasted peppers, red onion, tomatoes, feta cheese, beef tenderloin and vinaigrette dressing.37 Chicken Caesar Salad 14.80 38 Chopped Salad 12.30With mixed greens, turkey, bacon, tomatoes, crumbled bleu cheese and vinaigrette dressing. You can add grilled chicken for 4.30 or grilled salmon for 7.40.

39 Gold Coast Seafood Salad 18.50With mixed greens, blackened salmon, shrimp, scallops, hearts of palm and vinaigrette dressing. SANDWICHESWith French fries or sweet potato fries for 2.45. Choice of cheddar cheese, American, Monterey Jack or Swiss for an additional 1.20. 50 Half-Pound Hamburger 11.10 With dill pickle, lettuce, tomato and onion. A51 Hand Cut Corned Beef 11.10 With dill pickle, lettuce, tomato and onion. Add Reuben style for 1.20.52 Grilled Chicken Breast Sandwich 10.50With dill pickle, lettuce, tomato and onion. 53 Italian Beef 11.10 Topped with giardinera and roasted peppers. 54 Italian Sausage 11.10 With tomato sauce, roasted peppers, onions and mozzarella cheese.56 Grilled Ham and Cheese 8.60With dill pickle, lettuce, tomato and onion. Choice of cheddar cheese, American, Monterey Jack or Swiss.63 Grilled Ribeye Steak Sandwich 14.00With lettuce, tomato and onions.

PASTA & SEAFOOD92 Penne Pasta With Shrimp 19.70Spinach, mushrooms, roasted peppers, goat cheese, basil and a light tomato sauce.93 Bow Tie Pasta 18.50With chicken, sausage, tomatoes, red peppers, herbs and asiago cheese in chicken broth.94 Linguini Pasta 20.95With shrimp, salmon, and bay scallops, in a lobster cream sauce.96 Rigatoni Pasta 20.95With shrimp and bay scallops in a tomato basil sauce with baked mozzarella.97 Corona Battered Fish and Chips 17.2598 Grilled Salmon Filet 27.10 With rice, fresh vegetables and lemon caper butter . CHICKEN, STEAK AND LAMB80 Mediterranean Chicken 18.50With artichokes, roasted potatoes, peppers, capers, and feta cheese in a white wine garlic sauce.85 Chicken Tenders 16.00Served grilled, fried or spicy. 70 Freddy’s Lamb Kebob 22.20 Grilled tomatoes, feta cheese, rice and mint sauce 73 Grilled New York Strip Steak 29.60 With roasted potatoes and vegetables in a mushroom and brandy peppercorn sauce 74 8 oz Filet Mignon 30.80 Served with roasted potatoes and asparagus in a Bordelaise sauce IRISH PUB SPECIALTIES77 Corned Beef And Cabbage 14.80 Served with boiled new red potatoes and butter. 78 Homemade Irish Stew 14.80 DESSERT103 Carrot Cake Slice 7.40 108 Chocolate Cake 7.40




Pegasus Greek - 130 S Halsted Street, Chicago, IL 60661

The many ingredients indigenous to Greece, such as ex tra virgin olive oil, seafood and a variety of plant-based foods, are known to provide many health benefits. Our menu is comprised of true Mediterranean cooking that our families grew up eating and we are proud to serve our guests these special recipes.

SPECIALTY SANDWICHES - LUNCH ONLY121 Chicken Wrap 9.95 Served with French fries. Grilled chicken breast in a Mediterranean herb pita wrap, hearts of romaine and red peppers. 122 Gyro Pita Wrap 9.95 Served with French fries, seasoned gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in thin herb pita wrap.

APPETIZERS10 Tiropitakia 7.75 Baked triangles of filo dough stuffed with feta cheese and spices. 14 Gyros Appetizer 8.95 23 Spanakopitakia 7.75 30 Taramosalata 7.50 Smooth whipped fish roe spread. 31 Tzatziki 7.95 34 Fava 6.95 Delicious spread made with chickpeas, green peas and virgin olive oil. 36 Feta & Olives 7.95 Imported feta cheese with Kalamata olives.

SOUP AND SALAD50 Avgolemono 4.50 Egg lemon chicken rice traditional Greek specialties.60 Elliniki 6.95 Greek classic salad with lettuce, tomatoes, onions, Kalamata olives, pepperoncini, green peppers and feta cheese.61 Maroulosalata 6.95 Thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing. 64 Horiatiki 7.75 A blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing.67 Kotosalata Pegasus 12.95 Grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, Kalamata olives, salonica peppers and feta cheese.

FROM OUR BROILER110 Souvlaki Kebob 15.95Pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers, served with rice pilaf. 111 Kotopoulo Kebob 16.50 Skinless chicken breast on a skewer with wedges of onion, tomatoes and green peppers, served with rice pilaf.

112 Kotopoulo Fileto 13.95 Tender chicken breast filet marinated and broiled with roasted vegetables and rice.113 Kotopoulo Sta Karvouna 16.95 Grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables.

FRESH SEAFOOD100 Solomos Scharas 17.75 Broiled Atlantic salmon fillet topped with egg lemon dill sauce, served with steamed red potato and broccoli. 101 Lefkopsaro 16.95 Fresh Lake Superior white fish fillet served with steamed red potato and broccoli.

TRADITIONAL GREEK SPECIALTIES70 Spanakopita 12.95Spinach cheese pie. Savory feta cheese, fresh leaf spinach, eggs and spices in a thin, delicate layer of filo dough. 71 Pastitsio 13.95 Baked macaroni mixed with ground beef and lamb. Seasoned with spices, grated cheese and topped with bechamel sauce. 72 Mousaka 15.95 Layered eggplant, zucchini with ground beef and lamb seasoned with spices, grated cheese and topped with bechamel sauce. 73 Mousaka Nestisimos 15.25Our famous various of meatless mousaka. Layered eggplant, zucchini, potato, grated cheese and herbs topped with bechamel sauce. 74 Dolmathes 13.95Seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg lemon sauce. 75 Gyros Plate 13.95 Specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread.

SIDES130 Pita Bread 1.00131 Side of Rice 3.25 133 Side of Roasted or Braised Vegetables 4.25

DESSERTS300 Baklavas 5.50302 Rizogalo 4.50 Rice pudding with creamy sweet flavor sprinkled with cinnamon.

CATERING805 Greek Relish Tray 45.00Assorted dips (eggplant, melizansalta), Greek olives, grape stuffed leaves, tomatoes and Greek cheese.815 Ellinki from 40.00 Greek classic salad with lettuce, tomatoes, onions, Kalamata olives, pepperoncini, green peppers and feta cheese. 823 Gyros Per lb 7.95 Tender sliced veal lamb combination meat.831 Dozen Large Chicken Kebob 96.00 Dozen per order. Chicken breast in a skewer with onion, tomato, green pepper. 841 Dozen Large Beef Tenderloin Kebob 120.00




Weber Grill - 539 N State Street, Chicago, IL 60654

The Weber Grill Restaurant is the result of over 50 years of Classic Outdoor Grilling from the people who invented the Weber Char-coal kettle grill. You’ll taste the difference that decades of grill-ing experience make. Our secrets - quality ingredients, grilling expertise, and Weber grills. Folks who like barbecue will love our Award-Winning Burgers, our Slow-Smoked Regional BBQ, and our thick, juicy Black Angus Steaks.

SPIRITED SANDWICHES - LUNCH ONLYAll sandwiches served with kettle chips or lightly dressed mixed greens.30L Grilled Chicken Caprese Panini 11.5032L Grill- Toasted Turkey Club 11.50 House smoked turkey breast, pepper bacon, Swiss cheese, avocado chipotle mayo.34L Beef Brisket Sandwich 11.50 Slow hickory smoked beef, onion curls, sliced pickle and Weber’s hickory BBQ sauce. STARTERS AND SMALL PLATES2B Soup of the Day Bowl 5.00 3 Baked Onion Soup 6.50 Mozzarella, Swiss and parmesan cheese. 107 Wood- Fired Crab Cakes 9.00 Tender crab, poblano pepper, smoked corn, black bean & tomato salsa, avocado, chipotle mayo.

ENLIGHTENED SALADS12 Weber Chopped Chicken Salad 13.00 Mixed greens, grilled chicken, bacon, avocado, cucumber, tomato, blue cheese and fire-roasted corn vinaigrette dressing.15 Sizzling Korean BBQ Steak Salad 16.5Grilled sweet and spicy marinated skirt steak, mixed greens, mushrooms, peanuts, green onions, crispy wontons, sesame peanut vinaigrette. Substitute sweet and spicy shrimp add 1.00. 111 Harvest Salad 12.00 Mixed greens, gala apples, roasted butternut squash, pecans, red onion, blue cheese, dried cranberries, cornbread croutons, white balsamic vinaigrette.112 Mediterranean Grilled Vegetable Salad 12.00 Mixed greens, asparagus, artichokes, roasted red peppers, eggplant, roasted peppers, roasted corn, cherry tomatoes, shaved red onions, feta cheese,pepperoncini, Kalamata olives, herbed pita croutons, white balsamic vinaigrette dressing.113 Classic Caesar Salad 10.50

SIGNATURE STEAKSAll steaks are served with garlic mashed potatoes.71D Filet Mignon 10 oz 36.00 73D New York Strip 14 oz 29.00

GRILL-FIRED PIZZAS24 Margherita Pizza 10.50 27 Sausage, Mushroom, Sopressata 12.00 Italian sausage, cured sopressata, portobello mushrooms, roasted sweet peppers, mozzarella, parmesan.

BACKYARD BARBECUE LUNCH DINNERAll BBQ entrees and combos served with your choice of two - cornbread, coleslaw, bourbon baked beans, fire roasted corn on the cob, whipped sweet potatoes, French fries, roasted garlic mashed potatoes, mac n’ cheese, creamy blue cheese pecan coleslaw.50 Weber Signature BBQ Ribs from 18.50 Half rack, fall-off-the-bone, baby back ribs, lightly brushed with Weber’s hickory smoked BBQ sauce. Full rack 26.50. 51 Beef Brisket 14.50 18.50 Slow-smoked Weber classic BBQ seasoning, Weber’s hickory BBQ sauce.53 BBQ Half Chicken 17.50 Grilled-roasted and glazed with Weber’s hickory BBQ sauce. 55 BBQ Combo (Choose 3) 24.00 Beef brisket, 1/4 BBQ chicken, Black Angus meatloaf, Weber’s BBQ ribs, grilled smoked sausage, pulled pork.

KETTLE BURGERSOur hand crafted, charcoal seared burgers are half-Pound USDA Black Angus, served with your choice of French fries, housemade kettle chips or cole slaw.40.2 Classic Kettle Burger (1/2 lb) 12.00 Lettuce, tomato and onion. Your choice of cheese add 1.00.41.2 Wisconsin Kettle Burger (1/2 lb) 13.50 Merkts port wine cheddar cheese, Nueske’s Applewood smokehouse bacon, pretzel bun.42 Turkey Kettle Burger 11.00 Fresh ground turkey with chipotle mayo. Your choice of cheese add 1.00.

FIRE-INSPIRED ENTREES LUNCH DINNER

60 Plank Grilled Bourbon Salmon 16.00 22.50 Honey bourbon glazed Atlantic salmon with grilled fresh seasonal vegetables.62 Tuscan Style ‘Brick Chicken 13.00 17.50 Brick-grilled chicken breasts, roasted lemon thyme jus, garlic mashed potatoes.

CATERING AND PLATTERS24 hours notice required. Platters serves 10820 Smokey Joe’s BBQ Party 16.95 Priced per person, minimum 10. Smoked BBQ chicken, BBQ ribs, & your choice of beef brisket or pulled pork with bourbon baked beans, coleslaw and cornbread.831 Grilled- Seared Steak Skewers 49.95 833 Honey Dijon Chicken Skewers 23.95 834 BBQ Rib Fingers 45.95 836 Grilled Vegetables & Dip 15.95 837 Jumbo Shrimp 47.95 854 Beef Brisket 65.95 865 Wood Fired Crab Cakes 70.95867 Tuscan Chicken 57.95 870 Garlic Mashed Potatoes 15.95873 Seasonal Vegetable 19.95




The Kerryman - 661 N Clark Street, Chicago, IL 60654

At The Kerryman Bar Chef Damien Moloney presents an authentic and delicious menu of Irish recipes.

APPETIZERS11 Chicken Fingers 9.00 BBQ and Marie Rose. 13 Claddagh Wings 11.00Jumbo wings, tossed in a unique hot tangy sauce, bleu cheese and ranch.16 Irishman’s Quesadilla 9.00 Irish bacon, baby spinach, topped with tomato, red pepper and scallions, side of salsa verde and guacamole. Add chicken for 2.00. 111 Black Angus Sliders 10.00 112 Pork Belly Tacos 9.00 Corn tortilla, onion, cilantro, salsa verde.115 Baked Crab Dip 11.00Cream cheese, roasted red pepper, panko bread. FRESH GARDEN SALADS20 Chopped Salad 12.00Mixed greens, tomato, cucumber, celery, green onion, olives, egg, red pepper, bacon, chicken, avocado, tossed in ranch, topped with angel hair.21 Classic Caesar Salad 10.00 26 Grecian Chicken Salad 12.00Grilled chicken, mixed greens, egg, tomato, green pepper, feta cheese, Kalamata olives, pepperoncini, red onion and red pepper, balsamic vinaigrette.120 Warm Salmon, Pear & Brie 14.00123 Southwestern Shrimp Salad 15.00Mixed greens, corn, beans, tomato, red pepper, onion, tortilla strips, avocado, pepperjack, BBQ ranch. 124 Spinach & Bacon 13.00 Slab bacon, goat cheese, dried cranberries, honey whiskey, walnuts, basil vinaigrette. THE KERRYMAN SOUPS CUP BOWL30 Seafood Chowder 4.00 6.00 Salmon, pollock, shrimp, potato, vegetables, fresh herbs. 31 Today’s Soup 3.00 5.00 33 Traditional Tomato Soup 3.00 5.00 32c Housemade Chili 4.00 6.00 Chef Damo’s hearty flavor of the day. PUB SANDWICHES AND PUB BURGERS All sandwiches and burgers comes with your choice of steak fries, home fries, sautéed vegetables, house salad, Caesar salad, cup of soup, mashed potato, or rice. Or sweet potato fries or cup of chowder for 1.00 or beans or broccoli au gratin for 2.00.41 Salmon Melt 14.00 Broiled to perfection, Swiss cheese, creamy dill mayo, lettuce, tomato, potato bun.

42 Reuben 12.00Sliced corned beef piled high with Swiss cheese, sauerkraut and Thousand Island dressing on marble rye. 43 Turkey Rachel 12.00 Shaved turkey breast, lettuce, tomato, coleslaw, bacon, Swiss, and Thousand Island dressing, sourdough. 44 Kerryman Klub 13.00 Grilled chicken, lettuce, tomato, bacon, hard boiled egg, mayo on sourdough. 46 Blackened Chicken 13.00 Boursin cheese, grilled onions, lettuce, tomato served on a golden bun.48 Chicken Sandwich 12.00 Grilled chicken or Buffalo fried chicken sandwich, lettuce, tomato served on a golden bun. 60 Irish Cheddar Cheese 12.00 Half pound of Black Angus beef, Marie Rose dressing topped with Irish cheddar and Irish bacon served on a golden bun. 62 The Bleu Burger 12.00 Half pound of Black Angus beef, Danish bleu cheese and American bacon. Served with lettuce, tomato, dill pickle, onion. 64 The Turkey Burger 13.00Ground turkey with smoked chilies and green onions topped with mozzarella cheese served on a golden bun. 65 The Murger 16.00 All natural grass-fed beef, Wisconsin cheddar, pickled red onion, pork belly, battered pickle, steak sauce aioli served on a pretzel bun. 66 The Bison Burger 14.00Ground bison, goat cheese, avocado, jalapeño, pretzel bun. 68 The Salmon 13.00 Fresh salmon, roasted corn salsa, pepperjack, chili mayo on a golden bun. 140 Prime Rib Sandwich 14.00 Black Angus beef, pepperjack, whole grain mustard, arugula, onion, pretzel bun. 141 Wisconsin Grilled Cheese 12.00 Sharp cheddar, avocado, arugula, sundried tomato pesto marmalade, Texas toast, creamy tomato soup. Add bacon 2.00, add chicken 4.00. ENTREES70 Haddock and Chips 17.00 Lager battered, housecut fries, sweet peas, malt vinegar, tartar sauce.72 Macaroni & Smoked Gouda 12.00 Cavatappi, smokey cream sauce, chips, served with a side salad. Add bacon 2.00, add blackened chicken 4.00. 75 Shepherds Pie 15.0076 Curry Chicken 16.00Breast of chicken, vegetables, sweet curry sauce, long grain rice, cucumber yogurt relish. 78 The Irish Breakfast 15.00Irish sausages, bacon, black and white pudding, potatoes, tomato, eggs, beans, toast. 172 Steak & Chips 18.00 Black Angus ribeye, vegetables, black peppercorn gravy 174 Pork Rib Chop 17.00 Rib chop, buttered brussel sprouts, sweet potato fries, chicken and smoked bacon gravy. 175 Sautéed Salmon 18.00 Filet, parsley cream, buttered veggies and yukon mashed potato .176 Fish & Chips 17.00 DESSERTS100 ‘Baileys Irish Cheesecake’ 9.00




La Madia - 59 W Grand Avenue, Chicago, IL 60610

You say there are plenty of places to go for pizza in Chicago? True enough, but maybe you’ve never had pizza before. You’ll never know for sure until you’ve tried ours.

BEGINNING10 Warm Medley Olives 7.00 Garlic, thyme and chilies.11 Pizza Fondue 9.00 Cheesy tomato sauce & pizza bread.17D Oven Roasted Globe Artichokes 10.00 Dinner only. Mignonette mustard sauce. 71 Soup of the Moment 8.00 118D Steamed Mussels 14.00 Melted leeks, fresh fennel , garlic & white wine brodo. BRUSCHETTE120D Mozzarella Di Bufala Campana 8.00 Oven-roasted cherry tomatoes, balsamic.301D Creamed Ceci Bean 7.00 Lemon, Virgin olive oil 303D Seasonal Wild Mushrooms 9.00 Dinner only. Marsala glaze & whipped ricotta SALADSAdd chicken for 3.50.12D Nichols Farm Heirloom Beets 11.00 Watercress, roasted almonds & goat cheese and balsamic vinaigrette. 14B Romaine Lettuce & Market Tomato Salad 10.00 Market tomato, crispy pancetta, shaved parmesan, creamy mustard dressing. 21SL Organic Arugula Salad 11.003-Hour roasted grapes, local apples, spicy walnuts, shaved parmesan & walnut vinaigrette. 22L Organic Mixed Greens Salad 10.00Cucumbers, crimini, tomatoes & herb vinaigrette. 121 Chopped Italian Lettuces Salad 10.00 Gorgonzola, spicy walnuts, shaved pear, and balsamic vinaigrette. SARDINIAN FLAT SANDWICHES AND CALZONESLunch only. 38 Soup, Salad and Sandwich 12.00 Any half sandwich, served with side salad of organic mixed greens.404 Prosciutto & Burrata Sandwich 10.00 Arugula, market tomatoes405 Market Tomato & Bufala Mozzarella 10.00 Arugula, balsamic.50 Housemade Fennel Calzone 10.00 Mozzarella and mascarpone cheese.51 Chicken, Garlic Spinach Calzone 10.00With mozzarella cheese.

PIZZA (RED) 40L Classic Margherita Pizza 18.00 Mozzarella di Bufala campana, tomato sauce and torn basil.41D House Made Fennel Sausage Pizza 16.00 Sweet onions, tomato sauce with mozzarella cheese.42D Triple Pepperoni Pizza 18.00Tomato sauce and mozzarella cheese finished with white truffle oil.49D Parma Classic Pizza 18.00Mozzarella cheese, tomato sauce, prosciutto finished with arugula.149 Three Cheese Pizza 13.00Mozzarella, provolone and parmesan with tomato sauce.305D La Quercia Coppa Piccante 16.00Fire roasted sweet banana peppers & onion. PIZZA (WHITE)44D Shaved Artichoke Pizza 14.00 Reggiano parmesan and garlic.46D Seasonal Wild Mushrooms Pizza 15.00Smoked mozzarella.47D Taleggio & Three Hour Roasted Grapes 14.00 142D Laura Chenel Goat Cheese Pizza 16.00 Melted leeks, garlic and pancetta lardons.143D Cracked Organic Egg Pizza 18.00Prosciutto and black pepper.145D Housemade Lamb Sausage Pizza 17.00Fresno peppers, caciocavallo cheese and mint pesto.308 Carbonara Pizza 17.00Slagel farm guanciale, cracked organic egg, pecorino, melted leeks & black pepper.309 Spinach Pizza 15.00 Roasted cherry tomatoes & goat cheese 343 Burrata & Fire Roasted Nichols Farm Summer Squash 19.00 Mozzarella cheese & cherry tomato.344 Slagel Farm Wood Smoked Porkbelly Pizza 15.00 Tuscan kale, garlic, caramelized onion, caciocavallo cheese. PASTA92D Chicken, Spinach & Ricotta Ravioli 16.00 With brown butter sauce. 292D Tagliatelle All’ Amatriciana 15.00 Dinner only. Slagel farm guanciale. 295D Pappardelle 15.00 Dinner only. Chicken ragu, tomato.

SPECIALTY98 Chianti- Braised Short Ribs 23.00 Dinner only. Vegetable risotto. 184D Pan-Roasted Steak Florentine 38.00 Dinner only. Prime, arugula, lemon, parmesan (medium rare).192D Chicken Milanese 19.00 Radicchio & endive with shaved parmesan & lemon.4093 Shrimp Risotto Carnoll with Butternut Squash 18.00 SWEETS62 Chocolate Tortino 8.00 Toasted almonds. 65 Wisconsin Electric Butter Cookies 4.00 166 Chocolate Polenta Cake 8.00




Chick-fil-A - 30 E Chicago Avenue, Chicago, IL 60611

Requires $150 food minimum for all orders. Chick-Fil-A offers a selection of fresh, delicious food with the variety you need for your occasion and guests. Our catering menu includes packaged meals, trays and a la carte items.

BREAKFASTB1 Chick-Fil-A Chicken Biscuit 3.00B2 Chick-Fil-A Spicy Chicken Biscuit 3.20 B3 Bacon Biscuit 2.50 B4 Sausage Biscuit 2.50 B5 Buttered Biscuit 1.25 B6 Chicken Egg & Cheese on Sunflower Multigrain Bagel 4.60 B7 Plain Bagel 1.75 B8 Bagel with Cream Cheese 2.35 B9 Yogurt Parfait 3.35 Harvest nut granola or chocolate cookie crumbs. B10 Multigrain Oatmeal 3.75B13 Cinnamon Cluster 2.60 Mouthwatering cinnamon pastries served warm and topped with creamy vanilla icing. SMALL LARGEB11 Chick-Fil-A Chick-N-Minis Tray 20.00 38.00 Bite size tray of Chick-Fil-A nuggets nestled in mini yeast rolls that are lightly coated with honey butter spread. Small - 20 pieces total and 4 Chick-N-Minis in a serving, large - 40 pieces total and 4 Chick-N-Minis in a serving.B12 Fruit Tray 36.00 73.00 SMALL MED. LARGEB14 Cinnamon Cluster Tray 19.50 38.00 47.50 Small - 6 pieces, medium - 12 pieces, large 18 pieces. Mouthwatering cinnamon pastries served warm and topped with creamy vanilla icing.

PACKAGED MEALS AND SALADSAdd extras to the sandwich to make a packaged meal. Add chips and a cookie for 3.30. Add chips, cole slaw and a cookie for 5.50. Add chips, fruit cup and a cookie for 6.55. 1 Chick-Fil-A Sandwich from 4.30 A boneless breast of chicken served on a toasted, buttered bun with dill pickle chips. Also available on a golden wheat bun. 2 Chick-Fil-A Chicken Salad Sandwich from 5.50 Made with the finest ingredients, which includes chunks of our Chick-Fil-A chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with green leaf lettuce on wheatberry bread.3 Spicy Chicken Sandwich Package from 4.70A boneless breast of chicken, seasoned with a spicy blend of peppers, served on a toasted bun with dill pickle chips.4 Grilled Chicken Cool Wrap Package from 7.50 Slices of Chick-Fil-A grilled chicken breasts and crisp lettuce tightly rolled in a flaxseed flatbread and served with your choice of dressing.

5 Grilled Market Salad 10.30 Grilled and sliced chicken breast served on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Served with zesty apple cider vinaigrette or your choice of dressing. Dressings are avocado lime ranch, buttermilk ranch, fat free honey mustard, honey sesame, reduced fat berry balsamic vinaigrette, spicy or zesty apple cider vinaigrette. 6 Grilled Cobb Salad 10.30 7 Grilled Asian Salad 10.30 8 Market Salad Base 7.70 9 Cobb Salad Base 7.70 100 Asian Salad Base 7.70

CHICK-FIL-A TRAYS SMALL MED. LARGE10 Chick-Fil-A Nuggets 33.50 60.00 98.00 2 hours notice needed. Bite-size pieces of tender chicken breasts served with your choice of an 8 oz dipping sauce. Small - 64 nuggets, medium - 120 nuggets, large - 200 nuggets. (8 nuggets per serving).11 Chick-Fil-A Chick-N- Strips 33.50 60.00 98.00 2 hours notice needed. Premium chicken tenderloins are freshly marinated with special seasonings and served with your choice of an 8 oz dipping sauce. Small - 24 strips, medium - 44 strips, large 75 strips. (8 strips per serving).12 Grilled Chicken Cool Wrap 32.50 52.50 66.50 2 hours notice needed. Slices of Chick-Fil-A grilled nuggets and crisp lettuce tightly rolled in a flaxseed flatbread and served with your choice of dressing. Small - 6 wrap halves, medium - 10 wrap halves, large - 14 wrap halves.13 Chick-Fil-A Chicken Salad Sandwich 38.50 72.00 92.50 2 hours notice needed. Made with the finest ingredients, which includes chunks of our Chick-Fil-A chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with green leaf lettuce on wheatberry bread. Small -18 sandwich thirds, medium - 25 sandwich thirds, large 48 sandwich thirds.14 Cool Wrap & Chicken Salad Sandwich 32.50 58.00 79.00 2 hours notice needed. A combination of grilled wrap halves and our delicious chicken salad sandwich sections served chilled. Served with buttermilk ranch dressing (or your choice of dressing). Small - 4 wrap halves & 6 sandwich thirds, medium - 8 wrap halves & 12 sandwich thirds, large - 10 wrap halves & 18 sandwich thirds.

DESSERTS AND SIDES SMALL MED. LARGE20 Fruit Cup 2.80 3.80 5.50 20 Fruit Tray 36.00 73.00 21 Chick-Fil-A Chicken Salad 4.35 7.1023 Cole Slaw 2.25 3.05 24 Cole Slaw Tray 9.50 Serves 8 (5 oz servings).25 Side Salad 4.00 26 Garden Salad Tray 19.00 40.50 Small - serves 5, large serve 10.27 Classic Chips 1.75 28 Baked Chips 1.75 31 Chocolate Chunk Cookies 9.35 22.00 41.00 Small - half dozen, medium - 1 dozen, large - 2 dozen. Our large warm, gooey chocolate chunk cookies are baked fresh each day. They have both semi-sweet dark and milk chocolate chunk along with wholesome oats for an old-fashioned touch.




Chili’s - 2 E Ontario Street, Chicago, IL 60611

Pepper in some flavor with our anything but ordinary menu. From starters like our Southwestern eggrolls, to guiltless grill entrees like our new carne asada steak, our signature dishes will make your mouth water.

STARTERS1 Southwestern Eggrolls 10.29 A crispy flour tortilla filled with smoked chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach, served with avocado-ranch dressing. 2 Triple Dipper 12.99 Choice of 3 - Southwestern eggrolls, cheesesteak sliders, chicken crispers, wings over Buffalo, guacamole burger bites, nacho burger bites, hot spinach & artichoke dip, boneless Buffalo wings, loaded potato skins or fried cheese. Served with dipping sauces. 4 Skillet Queso & Chips 6.796 Boneless Buffalo Wings 9.998 Tostada Chips & Salsa 4.99

FRESH TAKE ON SALADS AND SOUPS AND CHILIS25 Boneless Buffalo Chicken Salad 10.29 With Applewood smoked bacon, bleu cheese crumbles, tortilla strips, house-made pico de gallo and ranch dressing. 26 Quesadilla Explosion 10.29Grilled chicken with cheese, tomatoes, corn, relish. cilantro, tortilla & citrus-balsamic dressing. Served with cheese quesadillas.423 Santa Fe Chicken Salad 10.29Chilie rubbed chicken with spicy Sante Fe sauce pico de gallo, ranch dressing, topped with crispy tortilla strips, cilantro and avocado. CUP BOWL222 Chicken Enchilada Soup 3.49 4.49224 Terlingua Chili 3.99 5.29 SANDWICHESServed with homestyle fries40 Buffalo Chicken Ranch Sandwich 9.29 Crispy chicken with spicy wing sauce and ranch dressing. On a sesame seed or wheat bun. 45 Grilled Chicken Sandwich 9.99Grilled chicken, Applewood smoked bacon, lettuce, tomato, honey mustard dressing and Swiss cheese.

HAND-BATTERED WINS EVERYTIMEServed with sweet corn on the cob and homestyle fries. 60 Chicken Crispers 10.69Served with honey mustard dressing. 360 Crispy Honey Chipotle Chicken Crispers 10.69 Extra crispy, tossed with our spicy and smokey honey chipotle sauce. Served with ranch dressing.

BIG MOUTH BURGERSServed with fresh lettuce, pickle, tomato and hot homestyle fries. Try it with avocado slices for .7530R Old Timer 7.99Mouth watering burger with mustard, shredded lettuce, tomato, pickle and red onion. Add cheese .60. 32 Classic Bacon Burger 8.99

SIZZLING FAJITASServed with warm tortillas, house made pico de gallo, cheese & sour cream. Add guacamle for .99. Try your fajita ‘Cadillac style’ - add rice and black beans for only .99. 81C Chicken Classic Fajitas 12.99 81S Steak Classic Fajitas 14,49

TACOS AND FLATBREAD PIZZA263 Grilled Shrimp Tacos 10.99379 Crispy Chicken Tacos 10.49 520 Margherita Flatbread 7.99

BABY BACK RIBSYour choice of sauce and served with cinnamon apples and homestyle fries. Add soup or salad for an additional cost. 405 Mix and Match Baby Back Ribs 18.29 Choose two half racks from all of our flavors to create your own combination. 409 Full Rack 18.29 410 Half Rack of Ribs 11.49

CHILI’S TWO FOR $20308 2 for $20 20.00 Choose an appetizer and two entrees no substitutions.

BUILD YOUR OWN COMBOHalf sandwich, bites and quesadillas served with home style fries and choice of soup or salad. 504 Bacon Ranch Chicken Quesadilla 7.00507 California Club Toasted Sandwich 8.00

EVERYTHING’S BETTER ON THE GRILL67 Cajun Chicken Pasta 11.49 Penne pasta with creamy garlic Alfredo sauce with Cajun spices. Topped with parmesan tomatoes and green onions, parmesan cheese. 90 Monterey Chicken 10.99 Grilled chicken breast with BBQ sauce, bacon, cheese, green onions and tomatoes. Served with black peppered mashed potatoes and steamed broccoli. 96 Margarita Grilled Chicken 10.99Classic margarita-flavored grilled chicken with hints of lime and citrus. Served with rice, black beans, tortilla strips and pico de gallo.

DESSERTS100 Chocolate Molten Cake 6.69 101 Cheesecake 6.49

CATERING702 Boneless Buffalo Wings Platter 46.99 740S Steak Fajita Platter 49.99 745C Chicken Fajita Quesadilla Platter 35.99




Italian Village - 71 W Monroe Street, Chicago, IL 60603

Italian Village is the remarkable result of one family’s commit-ment to each other, and of the enduring philosophy that great food, service and décor are the consistent hallmarks of a restau-rant that celebrates the very best of the Italian epicurean expe-rience. City Search voted Italian Village the ‘Best Italian Food’ Restaurant in Chicago.

SOUPS CUP BOWL10 Minestrone Soup 3.95 6.95 11 Chicken Broth with Pastina 3.95 4.95

APPETIZERS21H Half Loaf Garlic Bread 5.00 21F Full Loaf Of Garlic Bread 7.5022 Calamari 8.95Choose from fried or grilled.23 Mozzarella Sticks 5.95

SALADSChoice of dressing ranch, Italian, French, or creamy garlic. Blue cheese or Caesar dressing for an additional 2.00. 30 Mixed Green Salad 4.5032 Chicken Caesar Salad 12.95 34 Antipasto Salad 11.95Julienne of Italian meats and cheeses, mixed greens, choice of dressing.36 Executive Salad 12.95Crisp assorted greens, sliced tomato, julienne of turkey, bacon, gorgonzola cheese, tossed with choice of dressing.

SANDWICHESServed with cottage fries.40 Vinnie Steak Sandwich 14.50Onions, mozzarella cheese. 41 Chicken Sandwich 11.75Red peppers, Scamorza cheese, onions. 42 Italian Meatball Sandwich 9.95With mushrooms, meat sauce. 43 Sausage Sandwich Parmigiana 10.75With peppers, mushrooms, cheese.

SPECIALTIES OF THE HOUSEServed with mostaccioli.50 Broiled Italian Sausage 11.95Green peppers, onion, mushrooms, tomato sauce.51 Eggplant Parmigiana 11.50Baked with tomato sauce, mozzarella and parmesan cheeses.53 Veal Cutlet Parmigiana 19.50 Baked with tomato sauce, mozzarella and parmesan cheeses.54 Veal Picatta 18.95Sautéed with lemon, capers, white wine, butter.

PASTAItems 60 - 65 choose spaghetti, mostaccioli, ravioli (meat-filled), angel hair or fettuccine.60 Meat Sauce Pasta 10.9561 Tomato Sauce Pasta 10.95 62 Meatball Pasta 10.9563 Italian Sausage Pasta 10.95 64 Alfredo Pasta 10.95 65 Arrabiata (Spicy) 10.9566 Meat Filled Lasagne 10.5067 Cheese Filled Manicotti 9.75 68 3 Cheese Tortelli 10.50With cherry tomato-garlic basil sauce.69 Rigatoni Di Franco 11.50Chicken sauce, cherry tomatoes, basil.160 Seafood Ravioli 13.50Seafood filling, topped with shrimp and scallops.

POULTRY AND SEAFOOD70 Chicken Parmigiana 13.95Chicken breast, baked with tomato sauce, served with mostaccioli.73 Chicken Vesuvio 18.50 Half chicken, seasoned with herbs and garlic, roasted potatoes. Extra 30 minute prep time.74 Chicken Piccante Francaise 16.95Egg battered chicken breast with a spicy white wine sauce. 75 Pollo Alla Griglia 14.50Grilled boneless chicken breast with vegetables. 81 Shrimp Casalinga 18.95Sherry wine, mushrooms, over angel hair pasta.82 Broiled Lake Superior Whitefish 17.95Lemon-caper sauce, vegetables.83 Salmon Puttanesca 18.50Broiled with tomatoes, capers, black olives, garlic, basil and white wine.

OUR FAMOUS THIN CRUST SMALL LARGE90 Cheese Pizza 13.95 17.95 Add additional ingredients for 1.50. Sausage, bacon, salami, pepperoni, green pepper, tomato, onion, mushroom, spinach, garlic, olives, broccoli.92 Pizza All’ Ortolana 16.95 21.00 Roasted peppers, mushrooms, onion, tomato, basil, olives, mozzarella and fontina cheeses.94 Connoisseur 15.95 20.95 Sausage, green peppers, mushrooms and onions.

HOMEMADE DESSERTS100 Italian Rum Cake 5.50 101 Tiramisu 5.95102 Sicilian Cannoli 4.50103 Cheesecake 5.95 CATERINGMinimum 10. 831 Captain Salad 7.95 Mixed greens, pimento, egg, tomato, celery, radishes. 832 Chicken Caesar Salad 11.95 860 Meat Sauce Pasta 8.50 866 Meat Filled Lasagne 9.50871 Chicken Limone 12.95 Chicken breast, lemon-white wine sauce, served with mostaccioli.872 Chicken Marsala 13.95




Leona’s - 1419 W Taylor Street, Chicago, IL 60607

A never trendy, almost sexy, vegetarian friendly, carnivorous com-patible, hearty American, festive Italian, tourist tolerant, family owned, neighborhood restaurant with nocturnal kitchens and divine delivered dining that’s been nourishing Chicagoland with good food and real hospitality since 1950. Whew!

APPETIZERS1 Kick Ass Garlic Bread 5.50 Homemade ciabatta bread coated with garlic butter and Romano cheese and baked to perfection. Served with marinara sauce. For cheesey add a buck. 3 Calamari Fritti 11.00 Crispy house cut calamari topped with parmesan cheese and sun-dried tomatoes. Served with marinara sauce and lemon.5 Lena’s Tomato Bruschetta 9.65 Fresh tomato basil, garlic and sundried-tomatoes blended together and topped with parmesan cheese and aged balsamic glaze. Served with our kick ass garlic bread and fresh Buffalo mozzarella cheese.9 Mozzarella Sticks 5.50 6 hand cut block mozzarella sticks topped with parmesan cheese and parsley. Served with marinara.

SALAD WORKS Made exclusively with romaine lettuce and served with a torpedo bread and butter. Choice of dressing: Lena’s house Italian, Caesar, buttermilk peppercorn ranch, Venetian vinaigrette, garlic parmesan, honey French or serious bleu cheese.11P Leona’s Caesar 7.65 With sun-dried tomatoes, grated parmesan cheese, garlic bread croutons, fresh mozzarella, romaine lettuce and our sumptuous Caesar dressing. 12P Chopped Salad 10.95 Romano chicken, crisp romaine, tomatoes, boiled egg, red onions, fresh mozzarella, smoked bacon, corn, carrots, cucumber, celery, black olives, ditalini pasta, sun-dried tomatoes, bleu cheese crumbles, with Lena’s Italian dressing.19 Vegetarian Salad 10.95 Italian roasted tofu, artichoke hearts, fresh tomato, onion, zucchini, red pepper, black olives, corn, ditalini pasta, carrots, fresh mozzarella cheese with romaine lettuce and Lena’s house dressing.

SANDWICHESServed with a cup of soup, side house salad or French fries.20 Bacon Cheddar Burger 12.10 Thick hickory smoked bacon, cheddar cheese and 1000 Island dressing. 21 Avocado Burger 12.10 Sliced avocado, roasted onions, cheddar cheese, chipotle sauce.22 3 Cheese Burger 12.10 Melted pepperjack, cheddar and American.24 Blue Moon 12.10 Sautéed mushrooms, roasted onions, topped with bleu cheese dressing.

26 Your Burger 12.10 If you don’t find a burger on our list that’ll satisfy you just build your own. Choose 1 fixin’ 1 cheese and 1 flavor. 30 Vegetarian Burger 12.10 Made by us on a house baked pretzel bun topped with roasted red onions, cheddar cheese and chipotle sauce.38F Meatball Sandwich 10.95Leona’s Old World meatballs served on our kick ass garlic bread and smother in our meat sauce and provolone cheese. 42 Chicken Cobb Romano Sandwich 9.85Avocado, bleu cheese, bacon, tomato, boom boom sauce.46 Chicken Parmesan Sandwich 9.85Served on our kick ass garlic bread with provolone cheese and topped with marinara sauce.

PASTAS All soup or salad for 2.20.50 Five Cheese Lasagna 10.95 153 Pasta Your Way 8.75 Choose a noodle and a sauce. Served with bread and Italian herb butter. 157 Classic Fettuccini Alfredo 9.85 A Leona’s classic made with imported fettuccini noodles and our Alfredo sauce.159 Italian Meat Lasagna 12.10 Hand crafted with creamy ricotta, fresh herbs and homemade meat sauce. 255 Spaghetti With Meatballs 10.95 Imported spaghetti noodles topped with 2 house made meatballs and meat sauce. 254 Fettucini Alfredo With Romano Chicken 13.20 Our classic Alfredo topped with 2 Romano chicken tenders.

DINNERSServed with a cup of soup, side house salad or French fries. 60 Romano Chicken 14.3061 Romano Garlic Chicken 14.30 Our famous all natural baked Romano chicken breasts coated with fresh garlic.65 Blackened Catfish 15.40 Farm raised catfish lightly coated with our house made garlic butter and blackening spice and baked to order.164 Romano Crusted Chicken Tenders 14.30 Our famous all natural baked Romano chicken tenders, served with your choice of two homemade sauces. 165 Fried Jumbo Tenders 14.30 House made jumbo all natural chicken tenders, battered and fried to order. Served with your choice of 2 house made sauces.

WORLD CLASS PIZZA 70M Medium Leona’s Thin Crust Pizza 14” 14.30 With mozzarella cheese. Choose toppings for 2.50. 71S Small Leona’s Thin Crust Pizza 12” 12.10 With mozzarella cheese. Choose toppings for 2.20 each.

DESSERTS BY US91 Our Original Tiramisu 7.6592 Turtlecheese Cake 7.6593 Cheesecake With Blackberries 7.65




Bar Louie - 47 W Polk Street, Chicago, IL 60605

Awarded ‘’Concept of Tomorrow’’ by Restaurant Hospitality Maga-zine, this casually cool Chicago neighborhood restaurant special-izes in oversized sandwiches, Bar Louie also offers an ex tensive selection of appetizers, pastas and entrees available for home delivery.

SMALL PLATES13 Spinach & Artichoke Dip 8.80Spinach, artichoke, parmesan, garlic, house-made Alfredo & tortilla chips.15 Trio Dips And Chips 8.80Salsa, guacamole, queso and chips 16 Chicken Nachos 12.10Crispy tortillas topped with a spicy cheese sauce, grilled chicken, black beans, guacamole, queso, pico, fresh jalapeños, sour cream and tortilla chips. 17 Hummus, Tapenade& Tzatziki 9.35Warm pita bread and cucumbers slices. 20 Tempura Shrimp 11.00Hand battered shrimp with Szachwan Thai-chili lime, Buffalo sauce 23 Loaded Tots 9.90Queso, giardiniera, bacon and scallions.26 Potstickers 9.35Pan-seared pork dumplings, Szachwan sauce. 31 Bacon Cheeseburger Sliders 9.35Applewood bacon, cheddar, pickles and topped with fried onions. 31S Blackened Salmon Sliders 13.20Blackened salmon, bacon, fresh spinach, tomato pesto mayo. 40 Wings 11.00 Buffalo, BBQ, Szachwan or en fuego(warning en fuego is extremely hot).42 Boneless Wings 11.00Buffalo, BBQ, Szachwan or en fuego(warning en fuego is extremely hot).219 Tortilla Soup from 3.30

SALADS110 BLT Wedge Salad 8.80 Iceberg, bacon, onion, tomatoes, onions, blue cheese crumbles, egg, blue cheese dressing and vinaigrette 111 Classic Caesar Salad 8.80 Romaine, parmesan, croutons. Add chicken breast, portobello mushroom, steak, shrimp or salmon for an additional charge.115 BBQ Ranch Salad 9.35 Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onions strings. With barbecue ranch. Add chicken breast, portobello mushroom, steak, shrimp or salmon for an additional charge.116 Chop Chop Salad 9.90 Iceberg, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips, house dressing. 118 Pear And Blue Cheese Salad 10.45 Field greens, blue cheese, craisins, candied pecans, balsamic glaze, apple cider vinaigrette, candied pecans.

FLATBREADS502 Roasted Vegetable Flatbread 12.10Fresh spinach & artichoke sauce, tomato, mushrooms, basil balsamic, onions, provolone mozzarella. 504 Buffalo Chicken Flatbread 12.10Grilled chicken, green onions, blue cheese crumbles, Buffalo sauce, smoked onions ranch, provolone, mozzarella.

SANDWICHESAll served with seasoned fries. Substitute salad, broccoli, black beans and rice, mac & cheese, loaded tots or fries for $1.80 Luigi 12.10Shaved ribeye, lettuce, tomato, onion, mayo and olive oil on a hoagie roll. 82 BLTT 11.00 Turkey, Applewood smoked bacon, mayo, lettuce, tomato and cheddar on multi-grain bread. 86 California Chicken Club 12.10Grilled chicken breast, bacon, avocado, lettuce, tomato, pepper jack, and smoked onion ranch on multi-grain bread.150 Grilled Veggie Wrap 9.35Roasted carrot, zucchini, red pepper, spinach, avocado, hummus, queso fresco, pesto mayo, flour tortilla. 153 Crispy Chicken Melt 12.10Fried chicken, lettuce, tomato, cheddar, sweet chili mayo, sesame roll.155 Sesame Tuna Sandwich 14.30Sesame encrusted Ahi tuna steak, romaine, tomato, avocado, ginger mayo brioche bun.

BURGERSAll served with seasoned fries. Substitute salad, broccoli, black beans and rice, mac & cheese, loaded tots or fries for $1. Chicken breast, turkey burger or portabella substituted upon request100C Cheeseburger 11.00101 Fried Louie Burger 11.55Bacon, fried egg, cheddar. 104 Backyard BBQ Burger 11.55Cheddar, barbeque , bacon and fried onion strings.

LARGE PLATES50B Four Taco Plate 13.75Choice of verde chicken or blackened fish with onions, cilantro, avocado, queso fresco, salsa, black beans and rice. 54 Baked Mac and Cheese 11.00 Custom four cheese blend, macaroni and baked golden brown. Add on broccoli, bacon, jalapeño, grilled chicken, fried chicken or shrimp for an additional charge.62 Tuscan Chicken Pasta 14.30Grilled chicken, artichoke, cavatappi, spinach, three cheese blend, basil, tomato, mushrooms Alfredo.63 Drunken Fish & Chips 14.30 Beer-battered fish, fried, tartar sauce, seasoned French fries.

SIDES120 Seasoned Fries 4.40121 Tater Tots 4.40123 Broccoli 4.40

DESSERTS FOR TWO131 Chocolate Cake 9.90Louie’s oversized classic chocolate cake made especially for Stan.




Gaylord Fine Indian Cuisine - 100 E Walton Street, Chicago, IL 60611

A blend of traditional and innovative awaits you at Gaylord Fine Indian Cuisine. Experience the finest food, which perfectly com-bines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge.

APPETIZERS5 Samosa (2 Pieces) 5.006 Samosa Chat 6.00 A tangy mixture of chick peas with samosas topped with yogurt, chutney and cilantro in tandoor. 8 Spring Rolls 5.00 102 Bhindi Amchur 8.00 Deep fried wafer thin slices of okra sprinkled with tangy spices. 103 Keema Samosa 6.00 Deep fried flour turnovers stuffed with spiced mince lamb. 2 pieces.

TANDOORIComes with rice.20 Kabab Sampler 14.00 A delicious combination of malai chicken, haryali kabab and chicken tikka (2 pieces of each). 21 Tandoori Murg from 11.00 Spring chicken marinated in spiced yogurt and over a half dozen seasonings then delicately roasted. 22 Seikh Kabab 18.00 Deliciously spiced skewered rolls of minced lamb. 27 Chicken Tikka 15.00 Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

CHICKEN, LAMB AND SEAFOODComes with rice.30 Murg Makhani 16.00 Boneless pieces of Tandoori chicken, cooked in butter, seasonings and fresh tomato puree. 31 Chicken Tikka Masala 16.00Tender tandoori cooked boneless chicken curried in a special sauce. 34 Chicken Vindaloo 16.00 Boneless chicken cooked in a hot and tangy gravy with potatoes. 40 Shrimp Masala 19.00 Jumbo prawns halved and slowly cooked in a rich tomato sauce, blended with spices. 50 Rogan Josh 18.00 Chunks of lamb delicately cooked in a tomato onion seasoned gravy. 52 Lamb Vindaloo 18.00 Lamb cooked in a hot and tangy sauce a South Indian specialty.55 Saag Meat 18.00 Delicately seasoned fresh spinach cooked with chunks of lamb in gravy.56 Keema Mutter 16.00 Spiced ground lamb cooked with fresh peas.

VEGETARIANComes with rice.61 Mutter Paneer 14.00 Chunks of homemade cheese cooked with green peas in mild curry. 62 Saag Paneer 14.00 Delicately flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.63 Channa Pindi 12.00 Tender chick peas cooked and simmered in fresh tomato sauce and numerous spices. 64 Aloo Bengan 12.00 Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curry sauce. 66 Bhindi 12.00 Tender lightly deep fried okra with fresh sautéed tomatoes and onions. 165 Dal Palak 12.00 Seasoned spinach and lentils cooked to perfection.160 Yellow Dal 12.00 Thick lentil soup made of moong chana dal sautéed with spices. 161 Dal Makhani 12.00 Delicately simmered blend of assorted lentils cooked in butter and cream. 163 Paneer Makhani 16.00 Chunks of homemade cheese cooked in a creamy butter & tomato sauce. 166 Vegetable Makhani 12.00 Mixed vegetables in tomato cream sauce. 169 Karhai Saag 12.00 Sautéed fresh spinach in a wok. 260 Aloo Gobhi 12.00 A mouth-watering blend of cauliflower and potatoes seasoned to perfection. 262 Navrattan Korma 12.00 Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. 263 Riata ( Yogurt Recipe) 5.00 With cucumber and onions.

BIRIYANISavory rice dishes92 Gosht Biriyani 18.00 Saffron rice cooked with tender chunks of lamb meat and curry. 93 Jeera Rice 6.00 Aromatic basmati rice with cumin seeds, cardamom and cloves. 94 Navrattan Biriyani 13.00 Basmati rice cooked with garden fresh vegetables. 97 White Rice 4.00

ROTI (WHEAT WONDERS)B1 Nan 3.00 B3 Garlic Nan 4.00B6 Roti 3.00 B10 Keema Nan 6.00 Mouth-watering bread stuffed with seasoned minced lamb meat. B14 Pyazi Kulcha 4.00 Nan stuffed with onions.

INDIAN DESSERTSD1 Rasmalai 5.00 Homemade cheese patties in sweetened cream. D2 Punjabi Kheer 4.00 Exotic rice pudding.




Freshii - 200 W Randolph Street, Chicago, IL 60606

Freshii offers a menu of salads, burritos, wraps, rice bowls, yo-gurts, breakfast and soups made with high-quality, fresh ingre-dients. They operate in an emerging industry that is known as ‘health-casual’. It has all the elements of fast casual (high-quality food, that’s quick and convenient) with the added focus on health and wellness.

BREAKFAST1 Bacon, Egg & Cheese Wrap 3.99 Sliced egg, diced tomatoes, smoked bacon, jack and cheddar.7 Yogurt Parfait 4.29 Choose 2 toppings. Additional toppings .50 Banana, strawberry, blueberry, mango, green apples, Mandarin oranges, honey, dried cranberries, chopped almonds, walnuts, coconut, peanuts, granola, sunflower seeds, cinnamon, brown sugar or maple syrup.. Substitute Greek yogurt 1.00.

BURRITOSGrilled wraps served with brown rice wrapped in a honey wheat tortilla. 12 Bangkok Burrito 8.99 Grilled chicken, carrots, cucumbers, mushrooms, bean sprouts, warm peanut sauce. 13 Fiesta Burrito 8.99 Cajun chicken, avocado, black beans, sweet corn, diced tomatoes, jack & cheddar cheeses, salsa, low fat ranch dressing. 14 Grilled Steak Burrito 8.99 Grilled steak, diced tomatoes, mushrooms, jack & cheddar, low fat ranch dressing.

WRAPSServed in a honey wheat tortilla. 21 Buffalo Chicken Wrap 9.59 Romaine, Buffalo chicken, diced tomatoes, celery, carrots, jack & cheddar cheese, low fat ranch dressing. 22 Cobb Wrap 9.99 Freshii mix, romaine, grilled chicken, avocado, smoked bacon, diced tomatoes, sweet corn, blue cheese crumbles, honey dijon dressing. 25 Superbiotic Green Wrap 9.29 Chick peas, cucumbers, corn artichokes hearts, roasted red peppers, red onions, cucumber dill dressing, collard green wrap. Add chicken or tofu 2.00.

BOWLSServed with warm rice noodles or brown rice. Substitute quinoa for 1.00.31 Asian Noodle Bowl 9.79 Rice noodles, grilled chicken, cucumbers, carrots, edamame, crispy wontons, warm peanut sauce. 32 Warrior Chicken Bowl 9.79 Brown rice, Cajun chicken, sweet corn, red onions, black beans, cilantro, diced tomatoes, carrots, low fat ranch dressing.

33 Chicken Teriyaki Bowl 9.79 Brown rice, teriyaki chicken, broccoli, carrots, bean sprouts, mushrooms, warm teriyaki sauce. 34 Bliss Bowl 8.99 Brown rice, roasted red peppers, mushrooms, double avocado, diced tomatoes, goat cheese, EVOO and aged balsamic vinaigrette. Substitute quinoa for 1.00. Add chicken or tofu for 2.00.

SOUPS AND SALADS41 Wild Pacific Salad 10.49 Spinach, salmon, cucumbers, mushrooms, roasted red peppers, Mandarin oranges, cucumber dill dressing. 43 Antioxidant Crunch Salad 10.49 Spinach, grilled chicken, blueberries, sweet corn, broccoli, celery, chopped almonds, EVOO, & aged balsamic vinaigrette.44 Fiesta Salad 9.99 Freshii mix, Cajun chicken, sweet corn, black beans, avocado, diced tomatoes, jack & cheddar, low fat ranch dressing.45 Freshii Cobb Salad 10.29 Mixed greens, romaine, avocado, smoked bacon, diced tomatoes, crumbled egg, sweet corn, blue cheese, honey dijon dressing. Choice of chicken or tofu 2.00.49 Soho Salad 8.99 Spinach, smoked bacon, green apples, diced beets, cranberries, walnuts, goat cheese, poppyseed dressing. Add chicken or tofu for 2.00.50 Southwestern Chicken Soup 7.49 Classic chicken broth, brown rice, Cajun chicken, broccoli, diced tomatoes, black beans, sweet corn, jack & cheddar. 51 Spicy Lemongrass Soup 7.59 Spicy lemongrass broth, rice noodles, grilled chicken, carrots, diced tomatoes, mushrooms, cilantro, bean sprouts.

BREAKFAST CATERING802 Build Your Own Parfait 4.29 Choose 2 toppings- banana, strawberry, blueberry, mango, Mandarin oranges, green apple, coconut, dried cranberries, chopped almonds, walnuts, organic granola, sunflower seeds, cinnamon, brown sugar, maple syrup or honey.

LUNCH AND DINNER CATERING830 12 Wrap Platter 85.00Hot and cold assortment of delicious Freshii wrap and burritos. You choose the variety or we’ll send our ‘best sellers’.821 Apple Cranberry Crunch Salad 28.00 Serves 6-8. Romaine, green apples, walnuts, dried cranberries, carrots, balsamic vinaigrette. 822 Garden Vegetable Salad 28.00 Serves 6-8. Freshii mix, broccoli, beets, carrots, chick peas, cucumbers, chopped almonds, low fat ranch dressing.

BAG LUNCHES850 Wrap Bag Lunch 11.00 Choice of any wrap, one beverage, one snack or fruit.851 Burrito Bag Lunch 11.50 Choose a burrito, one beverage, one snack or fruit.

DESSERT CATERING814 Cookies (12 Pieces) 22.95 Choice of chocolate, chip, triple chocolate, peanut butter chocolate chip, peanut butter, oatmeal raisin, M & M, sugar.




P.F. Chang’s - 530 N Wabash Avenue, Chicago, IL 60611

Fresh, contemporary and consistently outstanding are the trade-marks of P.F. Chang’s. This high-energy bistro combines traditional Chinese cuisine and American hospitality to create a truly unique dining experience. Dishes are wok-cooked and made to order using only the freshest and highest quality ingredients.

STARTERS1 Chang’s Chicken Lettuce Wraps 10.75 Wok-seared minced chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups.3 Crab Wontons (6) 8.35 Filled with creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic. Served with a spicy plum sauce. 4P Pork Dumplings (6) 7.80 Choice of steamed or pan-fried.4S Shrimp Dumplings (6) 9.004V Vegetable Dumplings (6) 7.805 Egg Rolls from 5.95 Hand-rolled with marinated pork and vegetables and served with sweet and sour mustard sauce. 9 Spring Rolls from 4.75 Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. 103 Dynamite Shrimp 10.75 104 Northern Style Spare Ribs 11.95 106 Edamame 5.95

SOUPS AND SALADS CUP BOWL11 Hot and Sour Soup Cup 4.20 7.15 Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar.12 Wonton Soup 4.20 8.35 Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. 21 Seared Ahi Tuna Salad Wasabi Salad 15.55 Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce, served with fresh mixed greens tossed in a lemon-wasabi dressing.24 Chicken Chopped Salad 10.75 With ginger or sesame vinaigrette dressing.

CHICKEN & DUCK LUNCH DINNER33 Kung Pao Chicken 11.70 16.75Chicken breast stir-fried with peanuts, chili peppers and scallions. 34 Sesame Chicken 11.10 16.75 Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.36 Sweet & Sour Chicken 10.75 15.55 Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.

BEEF & PORK LUNCH DINNER40 Mongolian Beef 13.15 19.15 Tender flank steak wok-cooked then quickly tossed with scallions and garlic.41 Beef with Broccoli 10.75 15.55 Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli.

SEAFOOD LUNCH DINNER51 Crispy Honey Shrimp 13.15 19.15 Lightly battered and tossed in a sweet and tangy honey sauce with green onions. 52 Kung Pao Shrimp 13.15 19.15 Stir-fried with scallions, peanuts and chili peppers. 57 Shrimp with Lobster Sauce 11.70 16.75 Garlic white wine sauce with Chinese black beans, mushrooms, scallions and eggs.

VEGETARIAN PLATES61 Buddha’s Feast 9.55 Perfect as a light entree or a compliment to a dish with baked tofu and mixed vegetables. Served steamed or stir-fried.62 Ma Po Tofu 10.75 Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste.

NOODLES, MEIN & RICE70 PF Chang’s Fried Rice 10.20 Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, vegetarian, shrimp or combo.72 Lo Mein 11.95 Stir-fried egg noodles and vegetables. Choice of beef, pork, chicken, vegetarian, shrimp or combo.78 Chicken Pad Thai 15.55 Flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro.

GLUTEN FREE LUNCH DINNER710 GF Chang’s Sweet & Spicy Chicken 12.90 17.95 711 GF Mongolian Beef 14.35 20.35 712 GF Ginger Chicken with Broccoli 12.90 17.95716 GF Beef with Broccoli 11.95 16.75 719 GF Beef A La Sichuan 13.15 19.15

CATERINGServes 6-8801 Pan Chang’s Chicken Lettuce Wraps 59.95 804 Pan Dumplings from 23.95 18 Pieces. Choice of steamed or pan-fried; pork or shrimp. 805 Pan Egg Rolls 40.75 12 Rolls. Served with sweet and sour mustard sauce.807 Pan Spring Rolls 23.95 12 Rolls. Served with a sweet and sour dipping sauce.815 Pan Chicken Chopped Salad 23.95 823 Pan Sesame Chicken 71.95 830 Pan Mongolian Beef 103.15 831 Pan Beef with Broccoli 67.15861 Pan PF Chang’s Fried Rice 33.55 863 Pan Lo Mein 41.95




Wildfire - 159 W Erie Street, Chicago, IL 60654

Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplement-ed with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides.

STARTERS8B Bowl French Onion Soup 7.95 11 Oven Roasted Crabcake 10.95 Served with our mustard mayonnaise. 12 Jumbo Shrimp Cocktail 12.95 109B Bowl of Bisque Soup 5.95 Shrimp and crab, corn and red peppers.204 Wood Oven Baked Pretzels 5.95 Sharp beer cheddar and honey mustard sauce.

HAND STRETCHED PIZZAS LUNCH DINNERLunch pizzas served with a field green salad.300 Fresh Mozzarella Pizza 9.95 8.95 308 Grilled Pepperoni Pizza 11.95 10.95

PASTA - LUNCH ONLY80 Penne & Roasted Vegetables 11.95 81 Chicken Tetrazzini 12.9583 Shrimp & Penne Pasta 14.95

SALADS SIDE SMALL LARGESmall serves 2-3, large serves 4-6. *Entree salad, serves 1.20 House Salad Bowl 4.95 10.95 18.95 Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons, choice of dressing. 21 Wildfire Caesar 4.95 10.95 18.95 Add char crust chicken 3.00, calamari 3.00 or salmon 4.00.22 Wildfire Chopped Salad 13.95 21.95 Mixed greens, spit roasted chicken, avocado, tomatoes, blue cheese crumbles , bacon, scallions, corn and tortilla strips tossed with citrus vinaigrette.221 Grilled Steak And Blue Cheese Salad* 15.95225 Wildorf Salad* 10.95 Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing. Add grilled chicken 3.00.

DESSERTS60 Triple Layer Chocolate Cake 7.95 61 Homemade Key Lime Pie 7.9563 NY Style Cheesecake 7.95 Choice of berries, hot fudge or crumbled snickers and caramel sauce.

SANDWICHES LUNCH DINNERLunch - served with French fries, cole slaw and pickle.Dinner - served choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh-cut French fries, fresh broccoli in lemon vinaigrette. Or BBQ rubbed sweet potato, giant baked potato, macaroni and cheese, cottage or garlic fries for 1.95. Or wood roasted mushroom caps, cheddar double- stuffed potato for 2.95.66 Grilled Chicken Club 11.95 11.95 Bacon, avocado, jalapeño jack, mustard mayonnaise, lettuce and tomato. 67D Prime Angus Burger 11.95 1/2 lb ground Angus beef chargrilled on your choice of a sesame seed or multigrain bun. Add Wisconsin cheddar, jalapeño jack, Swiss, American or blue cheese for 1.00.268 All- Natural Turkey Burger 11.95 White cheddar, grilled onions, mustard, mayonnaise.

CHICKEN AND BARBECUE LUNCH DINNERLunch - choice of redskin mashed potatoes, fresh-cut French fries, fresh broccoli with lemon vinaigrette, or wild rice.Dinner - choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh-cut French fries, fresh broccoli in lemon vinaigrette. Or BBQ rubbed sweet potato, giant baked potato, macaroni and cheese, cottage fries for 1.95. Or wood roasted mushroom caps, cheddar double- stuffed potato for 2.95.30 Full Slab Baby Back Ribs 25.95 1.5 lbs served with our special recipe BBQ sauce, homemade cole slaw, apple sauce and choice of dinner option.31 Spit- Roasted Half Chicken 13.95 16.95 All white meat not available. All natural freebird chicken, garlic and herbs. 32 Barbecued Chicken 13.95 16.95 All white meat not available! Natural freebird 1/2 chicken special recipe BBQ sauce. 231 Lemon Pepper Chicken Breast 17.95 Two 8 oz skin on, finished with fresh lemon juice.

FRESH FISH AND SEAFOOD LUNCH DINNERSee chicken and barbecue for lunch and dinner options.33 Cedar- Planked Salmon 14.95 24.95 Brown sugar soy glaze.131 Coconut Shrimp 13.95 With a ginger coconut dipping sauce and a lemon wedge.

STEAKS AND CHOPS LUNCH DINNERSee chicken and barbecue for lunch and dinner options.40 Filet Mignon 31.95340 Petite Filet Mignon (7 oz) 27.95 27.95 Add a signature crust for 2.00. POTATOES AND VEGETABLES50 Creamed Spinach 3.9552 Broccoli 3.95352 Macaroni And Cheese 4.95

CATERING800 Club Supper 34.95 Priced per person, minimum 6 order. All club dinners served family style. You choose 2 starters, 2 salads, 2 main courses, 2 potato/vegetable, 2 desserts. Also available is prime rib, add3.00 per person, medallion, New York or filet, add4.00 per person and horseradish crusted filet, add 5.00 per person.

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Documents

Chicago Menu Guide Spring 2014