Takeaway MenuExperience the variety of Malaysian &

authenticity of Thai cuisine.

The most exciting, colourful & vibrant cuisines of Asia.

01228 818448

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www.royaloutpost.co.ukinfo@royaloutpost.co.uk01228 818 448

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Must Try Chef’s Specials

CHICKEN BANGKOKFried chicken in Bangkok sauce.

THAI STYLE -SEA BASSSea bass fillet cooked with fresh herbs, chillies and veg bursting with flavours.

RED DUCK CURRY “GANG PET PEAD YANG”This unique combination makes this dish a special one. Red curry sauce with coconut milk, pineapple, cherry tomatos & basil leaves.

SIZZLING SIRLOINGrilled sir loin steak served on vegitables drizzled with thai special chilli dip on sizller plater.

STIR FRIED GINGER & CASHEW NUTS “PAD KINGPork meat balls stirfried with fresh ginger with mixed vegitables.

PAD MEEStirfried egg noodles with vegitables [similar to hakka noodles].

SINGAPORE NOODLESThin rice noodles stir fried with veg,chilli,spring onion,coriander & curry sauce.

STEAMED RICE

EGG FRIED RICE

COCONUT RICE

ROTI CANAI [malaysian soft bread]

ROTI JALA[A special netted bread goes well with fish curries]

EAST WEST CHIPS

Accompaniments

*** If you would like spicy, mild or any meat changes, please tell our staff ***

*** Allergic to nuts? Please ask our staff if food contains nuts or not. ***

All our dishes are prepared in kitchens where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be

free of traces of these products.

Tapas SelectionTuesday - Saturday between 5pm & 7pm

& All day Sunday

3 for £13Please see website for more details

Open Tuesday - Sunday & Bank Holiday Mondays

(5pm - 10pm)22 Botchergate, Carlisle, CA1 1QS

(Above the Cumberland Inn)

SPICY PRAWN CRACKERS with Sweet Chili Sauce

BUN THANGDelicately flavoured chicken and noodle soup served with bockchoy, bird eye chillies lemongrass.

GADO GADO (N) (V)Classic malaysian salad drizzled with a luscious peanut sauce.

MALAYSIAN CHICKEN SATAY x (N)Marinated and chargrilled served with home made peanut sauce.

POPIAHFreshely made rice paper rolls with chicken, onions, corianderserved with sweet chilli sauce. Famous hawker [street] food in malaysia.

CUMI-CUMI GORENG xxPan fried crispy squids tossed with onion, pepers, basil and chillies.

UDANG GORENG KUNYIT xxWok tossed prawns with curry leaves, chilli, tamarind & onion sauce served in their shells.

IKAN BAKAR xxMarinated grilled fish supremes served with lemon twist.

MARTABAK TELORA savoury Malaysian crispy bread stuffed with lamb cut into triangles. Served with mint sambal [A spicy dip].

KAMBING BERGEDILMalay style spicy lamb meatballs crummed served with mint sambal [A spicy dip].

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MALAYSIAN - Starters

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x - Medium xx - Hot xxx - Pepper Very Hot

(N) - Nuts (V) - Vegetarian

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HOME MADE VEG SPRING ROLLS

VEG TEMPURA

TOFFU SATAY

Veg Starters

Combos

A COMBO MEAT SIZZELER PLATER FOR ONE Chicken satay, red curry lamb kebabs, udang goreng kunyit [prawns], danding babi bol [pork meat balls].

A COMBO PLATER FOR 2 TO SHARE Chicken satay, bergadils, fish cakes & veg spring rolls.

THAI - Starters

TOM YUM GOONG xxA famous thai spicy soup with prawns, mushrooms, galangal, lemon grass, kaffier lime leaves, chilli and lime juice. [veg option available]

TOM KHA GAI A flavourfull chicken soup cooked in coconut milk flavoured with herbs and chillies [veg option available]

YUM NUE xChargrilled beef salad with shallot, spring onion, coriander, tomatoes, cucumber & celery in a thai spicy dressing. [can be served with chicken]

CHICKEN IN BASKET “GAI TRA KLAH”Chicken pan fried in lightly seasoned thai style batter served in baskets.

THAI CHICKEN DUMPLINGS “GYOZA GAI”Steamed chicken dumplings served in a traditional wooden basket with chilli dressing.

RED CURRY LAMB KEBABS xxMarinated lamb pieces skewed and grilled to perfection.

PORK MEAT BALL IN RICE PAPER BASKET “LOOH CHIN MOO SAB”Succulent pan fried pork meat balls with sweet ginger & scallion sauce.

THAI FISH CAKES “TOD MUN PHA”Home made Famous Thai fish cakes.

PRAWN TEMPURA “KOONG CHUP PANG TOD”Tiger prawns cooked in lightly seasoned oriental style batter served with sweet chilli sauce.

MALAYSIAN - Main Courses

GULAI AYAM xxA home made malaysian curry with potatoes.

LAMB RENDANG xxOne of the most popular dishes throughout South East Asia is Rendang. Tender chicken or lamb in rich greavy.

AYAM MASAK MERAH xxRed-Cooked curry - is similar to the Italian famous dish Cacciatore except for it spicy hotness.

CHETINAD KOLI xxOriginally from the Southern state of Tamil Nadu in India, thisspicy semi dry curry is made with onion, coconut & poppy seeds.

CAN BE MADE WITH ONE CHOICE OF THE FOLLOWING:CHICKEN LAMB

CHICKEN SINGAPORE xxThis delicious medium hot chicken curry with cashew nuts and red chillies.

PENANG LAKSA It is kind of a noodle soup served as main course contains chicken, prawns a perfect blend of sweet, sour, spicy & minty taste all infused together in a broth. It is unique to malaysia.

NASI GORANG xMalaysian chicken & prawn fried rice.

IKAN ASSAM PEDAS xx“Sour spicy” old nonyan style curry with aubergines very popular in Singapore and Malaysia. [Aubergines can be omited on request].

GULAI TUMIS xFresh fish fillet cooked with a combination of okra, chilli, tamarind, tomatoes & coconut milk.

ABOVE FISH CURRIES CAN BE SERVED WITH FISH PRAWNS

SAYUR LODEH (V)Coconut Vegetable Stew - Sayur Lodeh means a variety of vegetables in coconut gravy.

GREEN CURRY “KANG KEAN WAAN” xx Green curry sauce with bamboo shoots, coconut milk, vegetables & basil leaves.

RED CURRY “KANG DANG” xxRed curry sauce with bamboo shoots, coconut milk, vegetables, basil leaves & chillies.

PANANG CURRY “KANG PANANG” xxPanang curry sauce with bamboo shoots, coconut milk, lime leaves & red chilies.

MASAMAN CURRY “GANG MASAMAN” xMasaman curry sauce with coconut milk, potato, baby carrots & cashew nuts.

JUNGLE CURRY “GANG PHA” xxxThe ultimate Thai jungle curry with bamboo shoots, green beans, holy basil, green & red pepper, baby corn & Thai herbs.

CAN BE MADE WITH ONE CHOICE OF THE FOLLOWING:CHICKEN PRAWNBEEFSEASONAL VEG

THAI HOLY BASIL “PAD KRA PAO”A classic stir fry dish with onion, peppers, fine beans,red chilli & holy basil Very fragrant & flavourful.

STIR FRIED RED CURRY “PAD PHET” xxxStir fried hot red curry paste with fresh green beans, chilli & garlic.

STIR FRIED GARLIC & PEPPER SAUCE “PREK TAI” xxStir fried garlic & pepper sauce with vegetables.

STIR FRIED SWEET & SOUR “ PADPEAW WAAN”Stir fried sweet & sour sauce with vegetables. Beef option not recommended.

CAN BE MADE WITH ONE CHOICE OF THE FOLLOWING:CHICKEN PRAWNBEEFSEASONAL VEG

THAI - Main Courses

Thai Stir Fries

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