Chicken Marsala - Stancato's Italian Restaurant · 2017. 9. 19. · Chicken Marsala 1. Warm a saute...
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Recipe Card INGREDIENTS DIRECTIONS stancatos.com 440.886.6242 3780 State Rd Parma Chicken Marsala 1. Warm a saute pan with 1/4 cup olive oil 2. Slice fingerling potatoes in 3, place in hot pan 3. Peel and remove fibrous stem from asparagus, add to potatoes. Add minced garlic, rosemary and sea salt, cover, add 2 Tb butter to finish 4. Pound Chicken breasts, season with salt and pepper then dust in flour 5. In large saute pan add remaining 1/4 cup of olive oil and 2 TB butter, once hot, place flour dusted chicken breast in pan 6. Allow side to golden brown then add sliced mushrooms 7. After mushrooms are partially cooked add 1 jar of Stancato’s marsala, allow to simmer for 5-10 minutes 8. Plate the potatoes and asparagus, followed by chicken and generous amount of mushrooms and sauce 9. Enjoy • 4 Pounded Chicken Breasts • 1/2 Cup of Flour • 4 Tb of Unsalted Butter • 1/2 Cup of Olive Oil • 1 Cup of Sliced Domestic Mushrooms • 1 Cup of Sliced Baby Bella Mushrooms • 1 Jar of Stancato’s Marsala Sauce • 12-14 Purple Fingerling Potatoes (Each) • 12-16 Asparagus Spears (Each) • 1 Tsp of Minced Garlic • 1 Tsp of dried Rosemary • 1 Tsp of Sea Salt • Salt and Pepper to taste
Chicken Marsala - Stancato's Italian Restaurant · 2017. 9. 19. · Chicken Marsala 1. Warm a saute pan with 1/4 cup olive oil 2. Slice fingerling potatoes in 3, place in hot pan
1. Warm a saute pan with 1/4 cup olive oil2. Slice fingerling
potatoes in 3, place in hot pan3. Peel and remove fibrous stem from
asparagus, add to
potatoes. Add minced garlic, rosemary and sea salt, cover, add 2
Tb butter to finish
4. Pound Chicken breasts, season with salt and pepper then dust
in flour
5. In large saute pan add remaining 1/4 cup of olive oil and 2
TB butter, once hot, place flour dusted chicken breast in pan
6. Allow side to golden brown then add sliced mushrooms
7. After mushrooms are partially cooked add 1 jar of Stancato’s
marsala, allow to simmer for 5-10 minutes
8. Plate the potatoes and asparagus, followed by chicken and
generous amount of mushrooms and sauce
9. Enjoy
• 4 Pounded Chicken Breasts• 1/2 Cup of Flour• 4 Tb of Unsalted
Butter• 1/2 Cup of Olive Oil• 1 Cup of Sliced Domestic Mushrooms• 1
Cup of Sliced Baby Bella Mushrooms• 1 Jar of Stancato’s Marsala
Sauce• 12-14 Purple Fingerling Potatoes (Each)• 12-16 Asparagus
Spears (Each)• 1 Tsp of Minced Garlic• 1 Tsp of dried Rosemary• 1
Tsp of Sea Salt• Salt and Pepper to taste
