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STARTERSCHILI BUFFALO WINGS
with a brie cheese dip
R55
MUSSELSCHENIN BLANC
garlic onion thyme and chives
R55
SPINACH FETA AND MUSHROOM QUICHEon a bed of wilted lettuce
R55
CALAMARI STRIPSpan-fried with coarse salt, chili and lemon
R55
PERI-PERICHICKEN LIVERSwith honey oats fingers and onion rings
R55
MELANZANNE TOWERBrinjal, peppers mozzarella and basil leaves sweet tomato coulis
R55
SALADSMAHIKENG GREENSgreen baby marrow basil leaves and pineapple strips
R58
HEARTY BEEF AND VEGETABLE SOUPR40
MINTED PEA SOUPgarlic croutons
R40
PALMS ITALIAN SALADassorted leaves, cherrie tomato, onion, bacon, provolone cheese balsamic honey dressing
R65
SOUPS
RED THAICOCONUT
CHICKEN CURRYR96
MAINS
CHICKENFILLET
in a Napolitano sauce and topped with grated parmesan cheese
R100
LAMB SHANKwith a rosemary garlic rub
R155
SHISA NYAMApork rib, boerewors, lamb chop, 3 wings and chakalaka
R155
OXTAIL AND BUTTER BEANin a rich red wine jus
R135
PALMS GRILL
FROM THE SURF
FILLET STEAK 300g • R135SIRLOIN 250g • R99RUMP 400g • R135T-BONE 500G • R155LAMB CHOPS 400g • R145
PORK CHOP 300g • R90PORK RIBS 400g • R86 600g • R125 HALF CHICKEN GRILLED • R96 Lemon and herb, peri-peri or barbeque
All steaks are flame-grilled and seasoned with rock saltand our house basting sauce
All grills are served with golden fried onion rings and a choice of one side dish
Choice of one side dish
PANFRIEDKINGKLIP
R100
MOZAMBIQUE QUEEN PRAWNS6….R100 8…. R120 12….R180
GRILLEDCALAMARI STEAKR100
BATTERED ORGRILLED HAKER80
SEAFOOD PLATTERFOR ONE4 queen prawns, grilled hake fillet, calamari strips and 6 creamy mussels
R125
PASTA & VEGETARIAN
PENNE NAPOLITANOwith chili beef slivers drizzledwith basil pesto
R90
VEGGIE BOBOTIEroasted coconut rice, diced assorted vegetables in a sweet &sour curry flavour topped with an egg bake
R75
SPAGHETTI PRIMAVERA (V)Strips of baby marrow, peppers, Cherrie tomato, onions, carrots, basil, and olive oil topped with parmesan
R78
All pastas are served with crushed garlic in oil, chopped chili in oil, grated parmesan
SIDE DISHES • R30 SAUCES • R32POTATO MASH WITH
BUTTER AND PARSLEY
STEAMED RICE
BAKED BUTTERNUT
BAKED POTATO
PAP AND SHEBO
BATTERED ONION RINGS
CREAMED SPINACH
LEMON BUTTER
TOMATO PERI-PERI
CREAMY GARLIC
CREAMY MUSHROOM
CHEESY SAUCE
DESSERT
GRANADILLA CHEESE CAKEcrème anglaise and fresh mint
R50
STICKY TOFFEE PUDDINGwith a creamy custard and cinnamon stewed fruit
R50
DUO CHOCOLATE MOUSSEtopped with almonds
R50
RICH CHOCOLATE CAKEserved with a ball of ice cream
R50
COFFEEKAHLÚA COFFEER37
DOM PEDROR37
KAHLÚA PEDRO DOUBLE ESPRESSOwith whipped cream
R37
IRISH KISSBailey’s, Kahlúa and Irish coffee with whipped cream
R37