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63 Cedarwood Drive, CherrybrookSydney, NSW, 2126
CHRIS CHEUK YIN CHAN FOOD & BEVERAGE ATTENDANT
OBJECTIVE I am seeking employment in the Hospitality Industry that will allow me to use my current skill set, relevant to the industry. I will be a productive and valued member of your team. Attainment of employment would also provide me with an opportunity to learn new skills which I can use to advance my career.
SKILLS & ABILITIES Customer Focused
Team Player
Follows Instructions
Punctual
Well Groomed
Exceptional Customer Service
Conversant in Cantonese
Friendly and Outgoing
Responsible Alcohol Service
Positive Attitude
Basic Math
Up-selling Capability
EXPERIENCE TRAINEE – BARTENDER, HORNSBY INN
10/15 – 11/15
Greeted guests in a timely and professional manner.
Received beverage orders from wait staff and delivered beverages to guests.
Carefully followed safety and sanitation policies handling food and beverages.
Poured drinks using standard pour according to specifications.
Processed orders on a computerized Point of Sale system.
Verified that guests at the bar were of legal age.
Refused service to intoxicated guests. Maintained a consistent, regular
attendance record
THE AMBASSADOR RESTAURANT AT RYDE TAFE
2/15 – 6/15
Working under supervision in an educational facility restaurant
Responsibility of the fulfilment role as a Waiter and Sommelier
Understand the system for taking orders & using Point Of Sale System (Micros)
Preparing and setting up for the restaurant service in a variety of situations
Providing Excellent Quality Customer Service
Set dining tables according to type of event and service standards.
Provided friendly and attentive service. Delivered quality service by providing a
warm and welcoming environment. Maintained complete knowledge of
restaurant menu, including daily specials. Served beverages, breads and butter and
replenished items as necessary. Maintained clean dining room, lobby and
service areas at all times. Maintained table settings by removing
courses, replacing utensils and refilling beverages promptly and courteously.
Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders.
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
FOOD & BEVERAGE ATTENDANT, THE WOMENS WEEKLY KITCHEN AT SYDNEY ROYAL EASTER SHOW
3/15 – 4/15
Consistently provided professional, friendly and engaging service.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Serving food and beverage to customers
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efficiently and politely General kitchen hand such as preparing
food, washing dishes, cleaning, correct storage of food and food handling
Assisted work experience students to ensure the tastings were plated correctly
Assisted with the lunch roster Developed and maintained positive
working relationships with others to reach business goals.
Provided friendly and attentive service
TRAINEE – BARISTA, DELI FIVE CAFÉ
8/14 – 10/14
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
Cleaned machines, utensils and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Prepared coffee and straightened up chairs and table
Served individually made coffee drinks to customers
EDUCATION RYDE TAFE – 250 BLAXLAND RD, RYDE, NSW, 2112 – HOSPITALITY CERTIFICATE IV
RYDE TAFE – 250 BLAXLAND RD, RYDE,NSW,2112 – HOSPITALITY CERTIFICATE III
HOSPITALITY TRAINING VICTORIA PTY LTD – LEVEL 6, 770 GEORGE ST, SYDNEY, NSW, 2000 – RESPONSIBLE SERVICE OF ALCOHOL
HOSPITALITY TRAINING VICTORIA PTY LTD – LEVEL 6, 770 GEORGE ST, SYDNEY, NSW, 2000 – RESPONSIBLE CONDUCT OF GAMBLING
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REFEREE
LINDA CAMPBELL
Teacher of Food, Beverage and Events,
The Northern Sydney Institute, Ryde Campus
Phone: (02) 9448 6238
Email: [email protected]
ANNALISA PERRY
Australia Women’s Weekly Kitchen Manager
Phone: 0408 585 515
Email: [email protected]
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