CHR I S TMAS 2 0 1 8

www.oat l andspa rkhote l .com

Why not relax this Christmas and let us do all the hard work for you... We’ll make this festive season one to remember, at Oatlands Park Hotel.

Browse through our brochure to find all the solutions to your festive requirements. Our friendly and e=cient team are on hand to o>er a warm and personal service, to ensure that everything runs smoothly.

TREAT YOURSELF. . .

PARTY NIGHTSOur Moulin Rouge themed nights are truly memorable occasions and guests will enjoy the full festive atmosphere. Experience a red carpet welcome at 7:00pm with a glass of bubbly before enjoying a superb 3 course meal and dancing the night away with our resident DJ.

£52 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, co?ee and mince pies, all decorations, DJ hire and private room hire

SUNDAY TO WEDNESDAY RATES

£62 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, co?ee and mince pies, ½ a bottle of house wine per person, all decorations, DJ hire and private room hire

£59 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, co?ee and mince pies, ½ a bottle of house wine per person, all decorations, DJ hire and private room hire

£49 per person inclusive of a glass of bubbly on arrival, a 3 course set menu, tea, co?ee and mince pies, all decorations, DJ hire and private room hire

THURSDAY TO SATURDAY RATES

*Based on single/double occupancy. Prices include VAT

Getting home safely need not be a worry as we o2er 144 beautifully appointed bedrooms to suit all your needs...

Enjoy every last minute of the party and maybe a final nightcap in the Lounge Bar before retiring, then wake up to a delicious full English breakfast. Our excellent rates will help you sleep even more peacefully.

DOUBLE ROOM FROM £90.00 PER ROOM*

BEDROOM UPGRADES AVAILABLE FROM £20.00

PARTY NIGHT ACCOMMODATION PRICES

Festive Afternoon TeasAvailable 1st to 24th December inclusive

Festive Afternoon TeasAvailable 1st to 24th December inclusive

FROM £24.95 PER PERSON

FROM £30.95 PER PERSON WITH SPARKLING WINE

FROM £34.95 PER PERSON WITH CHAMPAGNE

Served in our Mulberry restaurant between 3pm and 5pm.

Get into the Christmas Spirit with our festive Afternoon Teas and indulge yourself with some seasonal treats handcrafted by our pastry chef.

FESTIVE LUNCHES & DINNERSEscape the cold this winter and enjoy a festive 3 course lunch or dinner in our beautiful Mulberry restaurant overlooking the Broadwater Lake.

£26.95 PER PERSON - 3 COURSES

£22.95 PER PERSON - 2 COURSES

FESTIVE AFTERNOON TEAS

CHRISTMAS DAY RESTAURANT LUNCHEONServed in our Mulberry Restaurant, whilst enjoying views of the grounds and festive background music from our resident pianist. Advance reservations are required and we are taking bookings from 12pm until 2pm. Enjoy a glass of sparkling wine with canapés before indulging in a delicious four course meal.

There will be novelties and crackers for all, with a Christmas gift from Santa for all children under 12.

ADULTS: £124.50 PER PERSON

UNDER 12 ’S : £62.75 PER CHILD

UNDER 5’S : £24.00 PER CHILD

Relax after the chaos of Christmas Day and enjoy the calm of Oatlands Park Hotel, with live entertainmentand a festive Bu8et Lunch. Advance reservations are required with last sitting at 2pm.

BOXING DAY LUNCH

CHRISTMAS DAY BUFFET LUNCHEONIf you prefer a less formal Christmas lunch, come to our Christmas Day Bu8et in the York Suite with live entertainment. Advance reservations are required with bookings from 1pm.There will be novelties and crackers for all, with a Christmas giftfrom Santa for all children under 12.

ADULTS: £69.50 PER PERSON

UNDER 12’S: £34.75 PER CHILD

UNDER 5’S : £20.00 PER CHILD

ADULTS: £99.50 PER PERSON

UNDER 12 ’S : £49.75 PER CHILD

UNDER 5 ’S : £22 .00 PER CHILD

PA R T Y N I G H T S W I N E L I S TW H I T E W I N E S

Castelbello Bianco, Italia£26.00 Crisp and refreshing white wine, with subtle flavours of green apple and citrus fruit

Kleine Zalze Cellar Selection Bush Vines Chenin Blanc£30.00 Ripe, tropical-fruit flavouredChenin Blanc

Waipara Hills Sauvignon Blanc£37.00 Powerful aromas of melon, nettle and snow pea

Chablis, Les Sarments Vignerons de Chablis£46.00 Fresh, lively with a citrus and

R E D W I N E S Castelbello Rosso, Italia£26.00 A soft, fruity red with juicy red berry fruit flavours Lunaris by Callia Malbec, San Juan£31.00 Enticing aromas of cherry and plum with a background of warming spice

Côtes du Rhône Rouge, Vin Gourmand, Dauvergne Ranvier£34.00 A full-bodied wine o�ers a robust core of dark fruit, and savoury white pepper notes

Beaujolais-Villages, Pascal Clement£38.00 Cherry-red, fresh and bursting withred and bramble fruit on the nose, the palate isrelatively soft.

S PA R K L I N G & C H A M PA G N E

Da Luca Prosecco £32.00 Veneto, Italy

Joseph Perrier Brut£55.50 Tours-Sur-Marne

R O S E W I N E S Castelbello Rosato, Italia£26.00 Delicious raspberry fruit, backed with a refreshing finish Parini Pinot Grigio Rosé delle Venezie£28.00 Soft, coppery-pink colour; delicate and fruity bouquet; soft and fresh on the palate

white blossom character backed by a finishtinged with minerality.

CHR ISTMAS PARTY SET MENU

Traditional chicken liver pate, toasted brioche and fruit & onion chutney

*****

Roasted Turkey ‘’Old England’’ with all the trimmings, honey glazed winter vegetables,

Brussel sprouts & goose fat roasted chateau potatoes, cranberry sauce

*****

Chocolate & orange delice, Tia Maria cream

*****

Co?ee & Mince Pie

Chargrilled vegetable terrine, tomato dressing & winter greens

*****

Spinach & Ricotta cannelloni, wild mushroom & truAe cream sauce

*****

Chocolate & orange delice, Tia Maria cream

*****

Co?ee & Mince Pie

CHRISTMAS PARTY VEGETARIAN SET MENU

Canapés served at table as amuse bouche

*****Cream of forest mushrooms, tru5e & tarragon soup (v)

Foie gras, smoked duck and chicken terrine, toasted briocheCanadian Lobster cocktail, gazpacho & orange caviar

*****Champagne sorbet (v)

*****Finest Fillet of beef ‘’Rossini’’, dauphinoise potato terrine,

fine green beansTraditional carved Norfolk turkey,

roasted chateau potatoes, Brussels sprouts, chestnuts, chipolatas and cranberry sauce

Marinated artichoke, baby spinach & aubergine Risotto, Parmesan & pine kernel biscuits (v)

*****Trio of chocolate (v)

Traditional Christmas pudding, Brandy sauce (v) English cheese selection, walnut bread and grapes (v)

*****CoHee & Mince Pies

CHRISTMAS DAY RESTAURANT MENU

Loch Duarte poached salmon, traditional garnish | Selection of John Ross smoked salmon & gravlax | Cornish crab cocktails |

Prawn & crayfish cocktails | Seafood salad | Potato, red onion & gherkin salad (v) | Oatlands Charcuterie station, selection of cold meats | Selection of pate & terrines (all served with pickles, dressings and chutney) | Cream

of butternut squash soup, warm rolls (v)

*****Roasted British Sirloin of Beef, rich jus & Yorkshire pudding | Honey roasted

Pork Gammon | Oven roasted Leg of Lamb, minted gravy | Traditional Turkey breast, cranberry sauce, pigs in blankets, jus | Fillet of Scottish Salmon, white wine cream sauce | Spinach & Ricotta Pasta bake (v) | Buttered parsley new potatoes (v) | Goose fat roasted King Edwards |

Seasonal winter vegetables

*****Cranberry & Orange Bread & butter pudding, Oatlands custard (v) | Classic Christmas pudding & Brandy cream (v) | Dark Chocolate tart with Praline crumb (v) | Bailey’s cheesecake (v) | Fresh fruit platter (v) | Winter fruit

trifle (v) | Selection of English Cheeses (v) | CoHee & Mince pies

CHRISTMAS DAY BUFFET MENU

Book Your Party Monday - Wednesday and 1 in 10 Go Free!

Book your Private Christmas Party before

30.11.18 for any time throughout December or

January and Receive up to 10% O�

C H R I S T M A S PA R T Y N I G H T S

*Cannot be used in conjunction with any other o"er

Please see website for Terms & Conditions.

Oatlands Dr ive, Weybr idge, Surrey, KT13 9HB

Tel : +44 (0)1932 847242Emai l : events@oat landsparkhotel .comWebsite : www.oat landsparkhotel .com