the red Lion

Christmas Fayre

StarterS adult Child

tomato Soup

Melon and Midori

Smoked Stilton

Prawn & tuna Cocktail

Main CourSeS adult Child

roast turkey

Citrus Salmon

Peppered Steak

Stuffed roast Peppers

deSSertS adult Child

Christmas Pudding

Brandy Snap

roulade

Chocolate torte

Christmas Booking FormPlease check availability as soon as possible to avoid disappointment. In order to confrm your booking, just fll in the form below and bring it to the bar along with your deposit.

Date: ____________________________________ Time: ____________________

Contact name: _________________________________________________________

Company name (if applicable): ____________________________________________

Number in party: __________________________________ Children: ____________

Address: __________________________________________________________

_________________________________________________________

___________________________________ Postcode: _______________

Tel: ______________________________________________________

Email: ____________________________________________________

PU19241

Terms & Conditions

Menu prices are per person. Christmas fayre Menu available from 28th November through to 7th January. 50% deposit for Xmas bookings and non-refundable within 72 hours if cancelled. The Christmas set menu may not be used in conjunction with any other promotion or discount. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fsh dishes may contain bones. All dishes are subject to availability. All prices include VAT. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-use kitchen environment. (v) Items suitable for vegetarians.

Christmas day

StarterS adult Child

Carrot and nutmeg Soup

Smoked Salmon Cornets

ham and Mushroom arancini Balls

Wild Boar Pâté

Main CourSeS adult Child

roast turkey

roast Sirloin of Beef

Sole & Salmon Paupiette

Mushroom, Cranberry & Brie Wellington

deSSertS adult Child

Christmas Pudding

raspberry Pavlova

Caramel and Chocolate Stack

luxury Strawberry Cheesecake

Cheeseboard

Christmas Booking FormPlease check availability as soon as possible to avoid disappointment. In order to confrm your booking, just fll in the form below and bring it to the bar along with your deposit.

Date: ____________________________________ Time: ____________________

Contact name: _________________________________________________________

Company name (if applicable): ____________________________________________

Number in party: __________________________________ Children: ____________

Address: __________________________________________________________

_________________________________________________________

___________________________________ Postcode: _______________

Tel: ______________________________________________________

Email: ____________________________________________________

Christmas Fayre and

Christmas Day Menu

Chef’s Homemade Tomato & Basil Soup (v) Homemade rich tomato & fresh basil soup, served with a roll & butter.

Melon and Midori (v) A mix of fresh melons soaked in Midori liquor

and fnished with an orange twist.

Smoked Stilton Mushrooms (v) Button mushrooms with smoked bacon in a sherry sauce,

topped with a Stilton crumb, served with brioche slices.

Prawn & Tuna Cocktail A combination of succulent prawns & faked tuna, topped with

lemon mayonnaise and served with brown bread & butter.

Traditional Roast Turkey Roast crown of turkey with all the traditional trimmings.

Citrus Salmon A poached salmon fllet smothered in our homemade

fresh zingy citrus & white wine sauce.

“Santa’s Grotto” Peppered Steak Strips of steak with onions & mushrooms with pink peppercorns,

brandy & cream sauce served in a puff pastry “grotto”.

Stuffed Roast Peppers (v) A roast pepper stuffed with our own lightly spiced rice mix,

topped and fnished with Mozzarella cheese.

All main courses are served with roast & new potatoes

and seasonal vegetables

Christmas Pudding An individual Christmas pudding served with a choice of custard,

brandy sauce or cinnamon ice cream.

Brandy Snap & Berries Basket A brandy snap basket flled with mixed berries, set on a

strawberry & rhubarb coulis and served with vanilla ice cream.

Raspberry & White Chocolate Roulade A soft meringue roulade flled and rolled with cream, raspberries,

white chocolate and Prosecco served with raspberry sauce.

Chocolate Torte (GF) A rich gluten free chocolate torte served with vanilla ice cream.

Complimentary Coffee & Mince Pies

Glass of Fizz on Arrival

Chef’s Homemade Carrot & Nutmeg Soup (v) A tasty & warming carrot & nutmeg soup,

served with a roll & butter.

Smoked Salmon Prawn & Cream Cheese Cornets Smoked salmon rolled into cornets and flled with chopped prawns

in a cream cheese, served with a small garnish and

brown bread & butter.

Ham and Mushroom Arancini Balls Chopped Parma ham and feld mushrooms blended with Arrabiata

rice, bread crumbed and deep fried, served with a sweet chilli sauce.

Wild Boar Pâté and Red Onion Marmalade A coarse pâté made from fresh marinated wild boar,

rich red wine & exotic spices, served with a sweet red onion

marmalade and warm toast.

Traditional Roast Turkey Christmas Dinner Roast crown of turkey served with all the traditional trimmings.

Roast Sirloin of Beef Roast sirloin of beef served with Yorkshire pudding

and horseradish relish.

Sole & Salmon Paupiette A lemon sole fllet flled & rolled with a fresh salmon mousse

served with prawn & Champagne sauce.

Mushroom, Cranberry & Brie Wellington (v) A mix of mushrooms, hazelnuts, cranberries, spinach & herbs,

topped with creamy Brie and wrapped in a puff pastry case.

All main courses are served with roast & new potatoes

and seasonal vegetables

Christmas Pudding Traditional Christmas pudding served with a choice of custard,

brandy sauce or cinnamon ice cream.

Raspberry Pavlova A crispy meringue base flled with chocolate truffe, raspberries &

fresh cream, topped with a meringue lid set on a raspberry coulis.

Caramel and Chocolate Stack A triple stack of chocolate mousses on toffee cookie and

chocolate sponge, topped with caramel shortbread.

Luxury Strawberry Cheesecake (GF) A gluten free biscuit base with luxury creamy cheesecake

topped with glazed strawberries.

Cheeseboard Brie, Stilton, Mature Cheddar served with crackers,

celery, onion chutney and grapes.

Coffee & Chocolate Truffles

– per adult – per child

(Under 12)

Normal hours until ….

Christmas Eve 12pm - 12midnight

Christmas Day 12pm - 3pm

Boxing Day 12pm -8pm

New Year’s Eve

12pm - 4pm & 7.30pm - late for the Ticket Only New Year’s Eve Party

New Year’s Day 12pm - 8pm

Normal hours resume from

2nd January 2017

opening tiMes During the Festive Period

the red Lion26 London Road | Woolmer Green

Knebworth | Herts SG3 6JP

Tel: 01438 811678

www.redlionwoolmergreen.co.uk