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THE CELLARS-HOHENORT93 Brommersvlei Road, Constantia, Cape Town
+27 (0) 21 794 2137 | [email protected]
MenuR 995 per person
WELCOME DRINKS & CANAPÉSmushroom risotto balls with saffron emulsion, springbok tartare onherb blini with beetroot chutney, onion & goat’s cheese phyllo tart
AGED BALSAMIC & SUNDRIED TOMATO GAZPACHOcrispy goat’s cheese tortellini, red pepper chutneycrispy goat’s cheese tortellini, red pepper chutney
INDIAN OCEAN YELLOWFIN TUNA VARIATIONspicy seared tuna, sesame tuna ceviche, avocado carpaccio,
green apple, wakame seaweed, asian emulsionor
KROONDAL DUCK VARIATIONvanilla cured breast, blackcurrant duck mousseline,
toasted brioche, blackcurrant pearlstoasted brioche, blackcurrant pearls
ROASTED & SLOW-COOKED KAROO LAMBroasted noisette, 82°C shoulder, blackened garlic,
wild baby carrot, mint jelly, red wine jusor
PAN FRIED KINGKLIP & MOZAMBIQUE PRAWNSbasil risotto, dehydrated baby tomatoes, fennel herb salad,
orange & lemon beurre blancorange & lemon beurre blanc
SERVED WITH FAMILY TABLE TRIMMINGSroast potatoes, grilled honey & thyme pumpkin, brassicas gratin,
parsnip & cranberry mash, buttered cumin carrots
ORANGE & ALMOND SPONGEbrandy snap, orange segments, caramel crémeux,orange blossom ice cream, caramel crunch
ororAFRICAN CHOCOLATE YULE LOG
black cherries, dark chocolate, mascarpone, stracciatella ice cream
COFFEE & TEAserved with the conservatory fruit mince pies &Mrs McGrath’s famous christmas pudding
Join us for a festive Christmas Eve Dinner or Christmas Day Lunch. Both are priced at R995 per person (half price for childrenunder 10, vegetarian option available on request), and include a welcome drink and Christmas crackers. The main course will
be served with family-style sides for the table, creating a home-away-from-home Christmas feeling.
Christmas Eve Dinner, 24 December at 18h30Christmas Day Lunch, 25 December at 12h30
CHRISTMASCELEBRATION24 & 25 December 2019