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B R I S B A N E M A R R I O T T H O T E L 515 QUEEN STREET BRISBANE QLD 4000 AUSTRALIA
07.3303.8000 brisbanemarriott.com
— E V E N T S & D I N I N G —2 5 D E C E M B E R 2 0 1 9
Christmas Day
BOOKINGS & PRE PAYMENT ESSENTIAL. TERMS & CONDITIONS APPLY. SUBJECT TO AVAILABILITY. THIS IS A FULLY PREPAID EVENT. TICKETS ARE NON-REFUNDABLE. 2% SURCHARGE APPLIES TO ALL CREDIT CARDS.B R I S B A N E M A R R I O T T . C O M
Feast on a traditional Christmas Dinner Buffet featuring a selection of fresh hot and cold seafood, a carving station of succulent roast meats, gourmet salads and an abundance of decadent desserts. Includes four hours deluxe beverages.
M O T I O N D I N I N G 6 . 0 0 p m t o 10 . 0 0 p m
BUFFET DINNER & 4 HOURS BEVER AGES
ADULT $195
TEENAGER (13-17 YRS) $115
CHILD (4-12 YRS) $65
INFANTS (0-3 YRS) $0
Dinner
Celebrate with a traditional Christmas Lunch Buffet featuring an array of fresh hot and cold seafood, a carving station of succulent roast meats, gourmet salads and an abundance of decadent desserts. Includes three hours deluxe beverages, roving entertainment, a visit from Santa with a present for each child and an exclusive magic show for the kids.
G R A N D B A L L R O O M12 . 0 0 p m t o 3 . 0 0 p m
BUFFET LUNCH & 3 HOURS BEVER AGES
ADULT $265
TEENAGER (13-17 YRS) $135
CHILD (4-12 YRS) $10 0
INFANTS (0-3 YRS) $0
M O T I O N D I N I N G12 . 3 0 p m t o 3 . 3 0 p m
BUFFET LUNCH & 3 HOURS BEVER AGES
ADULT $265
TEENAGER (13-17 YRS) $135
CHILD (4-12 YRS) $10 0
INFANTS (0-3 YRS) $0
Lunch
Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled snapper fillets, Victorian lamb cutlets, hash browns, maple pancakes, waffles, fresh fruit, traditional stollen and much more.
M O T I O N D I N I N G S E AT I N G 17. 0 0 a m t o 8 . 3 0 a m
TR ADITIONAL BUFFET BRE AKFAST
ADULT $85
TEENAGER (13-17 YRS) N/A
CHILD (4-12 YRS) $40
INFANTS (0-3 YRS) $0
M O T I O N D I N I N G S E AT I N G 29 . 0 0 a m t o 10 . 3 0 a m
TR ADITIONAL BUFFET BRE AKFAST
ADULT $85
TEENAGER (13-17 YRS) N/A
CHILD (4-12 YRS) $40
INFANTS (0-3 YRS) $0
Breakfast
— E V E N T S & D I N I N G —2 5 D E C E M B E R 2 0 1 9
Christmas Day
To book call 07 3303 8000or [email protected]
BEVERAGE SELECTION
Iced eggnog
Fresh fruit juice
Chocolate and strawberry iced milk
Freshly brewed coffee and tea
BAKERY
Danish pastries
Croissants
Muffins
Stollen
Bagels
Iced donuts
Freshly baked sour dough and mixed rolls
Fruit loaf and bakery loaves
Roasted nuts and dried fruits
Assortment of cereal
Make your own muesli
Variety of Gluten Free items
COLD SELECTION
House made yoghurt pots
Bircher muesli
Fresh and poached fruit
Fruit purees and compotes
Seasonal stone fruits
Tropical fruits and berries
Sliced turkey
Sliced leg ham
Sliced Danish salami
Tasmanian smoked salmon
Australian cheese selection
HOT SELECTION
Waffles
Maple pancakes
Baked beans
Potato hash browns
Grilled Roma tomatoes
Sautéed field mushrooms
Fried and scrambled eggs
Eggs benedict
Crisp full rind bacon
Victorian lamb cutlets
Grilled snapper fillets
Shaved honey baked leg ham
Chicken and herb sausages
Pork and parsley sausages
Baked sweet potato and chive frittata
Miso soup and condiments
Breakfast Menu
BOOKINGS & PRE PAYMENT ESSENTIAL. TERMS & CONDITIONS APPLY. SUBJECT TO AVAILABILITY. THIS IS A FULLY PREPAID EVENT. TICKETS ARE NON-REFUNDABLE. 2% SURCHARGE APPLIES TO ALL CREDIT CARDS.B R I S B A N E M A R R I O T T . C O M
SOUP
Green pea soup with shaved parmesan and crispy chick peas
Baker’s selection of Continental bread
CARVING STATION
Roast turkey breast and stuff ing
Honey and clove glazed baked ham
Salted pork loin with fresh thyme
Confit garlic and rosemary crusted lamb leg
HOT SELECTION
Angus beef fillet with edamame puree and seeded mustard jus
New season baby potatoes with thyme, mint and rosemary
Grilled Atlantic salmon fillets with charred butter beans, basil/spinach pesto
and black salt
Moroccan spice rubbed chicken breast with sumac grilled vegetables and laboh
Freshly shucked Kilpatrick oysters (half shell)
Freshly shucked Florentine oysters (half shell)
Potato gnocchi with roasted Queensland pumpkin, walnuts and shaved parmesan
Roasted root vegetables with confit French shallots
FRESH SEAFOOD ON ICE
Marinated half shell mussels
Freshly shucked natural oysters
Moreton Bay Bugs
Local king prawns
Spanner crabs
Fresh lemon and dressings
COLD SELECTION
Salt and pepper calamari with glass noodle salad
Chilli and coriander marinated green lip mussels
Seafood salad of prawns, scallop and baby octopus in a tomato aioli
Charred baby octopus with hokkien noodles and Asian herbs
Smoked salmon
Prosciutto
Roasted sirloin beef
Leg ham
SALAD SELECTION
Semi dried tomato potato salad with dill and baby herbs
Crisp bean salad with pumpkin, cherry tomatoes and hazelnuts
Salted chickpeas, olives, red peppers and cherry tomatoes
Penne pasta salad with sun-dried tomatoes, pesto and kalamata olives
Slow roasted beetroot with bean, cracked toasted hazelnuts and goat cheese
Dips with crisp lavosh and grissini
Antipasto selection
Panzanella
Coleslaw
Caesar salad
BEVERAGE SELECTION
Habitat Sparkling Brut
Habitat Semillon Sauvignon Blanc
Habitat Chardonnay
Habitat Cabernet Merlot
Habitat Shiraz
Heineken
Heineken 3
James Squire 150 Lashes
Soft drinks
Orange juice
Mineral water
DESSERT SELECTION
Australian cheese with crisp bread and fruit paste
Honey vanilla poached pears in red wine syrup
Christmas pudding with Brandy anglaise
Triple chocolate fudge brownie
Orange scented cream caramel
Fresh Bowen mango cheesecake
White chocolate panna cotta
White chocolate mud cake
Summer berry pudding
Passionfruit pavlova with berries
Christmas cookies
Boysenberry trif le
Chocolate profiteroles
Fruit mince pies
Coffee and walnut cake
Yule log
Ice cream
Lunch and Dinner Menu
BOOKINGS & PRE PAYMENT ESSENTIAL. TERMS & CONDITIONS APPLY. SUBJECT TO AVAILABILITY. THIS IS A FULLY PREPAID EVENT. TICKETS ARE NON-REFUNDABLE. 2% SURCHARGE APPLIES TO ALL CREDIT CARDS.B R I S B A N E M A R R I O T T . C O M
