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THE BOATSHED MENU
Local fresh prawns, cocktail sauce, lemon (GF)
Boatshed tasting board; shaved leg ham, country pork terrine, aged cheddar, marinated
olives, boiled egg, crudités, dried apple, quince paste, mustard, assorted breads (GFA)
Roast Turkey
Chestnut and sage ballontine, homemade stuffing, potato pumpkin gratin, roasted root
vegetables, cranberry jus gras
Beef Wellington
Eye fillet, mushroom duxelle, prosciutto, puff pastry, parsnip puree, pommes rosti, heirloom
beetroots, beef jus
Atlantic Salmon (GF)
Pan seared, pea & mint risotto, crispy sweet potato, blistered vine tomatoes, citrus hollandaise
Regatta Christmas pudding, custard; Pavlova (GF), whipped cream, kiwi, berries; Blueberry
crumble, vanilla gelato
Taleggio, stilton, local honey, baby figs, lavosh, dried fruits, quince
CHEESE
MAIN
DESSERT
ENTREE
To Share
To Share
To Share
Choice o f
BEVERAGES
Veuve
Brini Chenin Blanc
Brockenchack Pinot Grigio
Brockenchack Zipline Shiraz
Brini Rosé
Brini Koota Gra
Dutschke Sundried Shiraz
Bonamays
Stella Artois
Peroni
Peroni Leggera
All Local Beers Included
CIDER & BEER
RED WINE
WHITE WINE
CHAMPAGNE