CHRISTMAS EVE

DINNER SETIDR 350,000

Marinated tuna, yuzu , �sh row, chukka wakame, stone fruit, micro herbs.

Starter

or

Romesco sauce, slice honey roasted ham, carrot Carpaccio,cured zucchini, micro lettuce.

Romesco Honey Roasted Ham Salad

Green peas soup, infused tru�e cream, micro herbs

Soup

Cream Green Peas Cappucino Soup

or

Home made beef consommé, white fungus, apple, wild rocket.

White Fungus On Beef Consomme

36 hours sous vide, turkey breast rollade, caramelized pear, crandberry coullis,bread pudding and butter glazed Brussels sprout.

Maincourse

36 Hours Sous Vide Turkey Breast Rollade

Miso marinated salmon, Laksa coullis, char beans prout and tofu, angle hair pasta, asian young mango salad.

Pan Fried Miso Marinated Salmon

or

Classic apple crumble on sweet tartlet, with crème anglaise

Dessert

Cinnamon Apple Crumble

or

Cheese cake, marshmallow, blueberry sauce.

S'more Chocolate Cheese Cake

ADULTS

COLD APPETIZER Japanese Style Tuna Carpaccio

NETT / PERSON

CHRISTMAS

LUNCH BUFFETEnjoy the taste of Nation

Salad Corner

Avocado, orange, tomato cherry, wild rocket, honey mustard vinaigrette.Avocado And Orange Salad

Pan seared marinated tuna, yuzu, wasabi cream, micro basil.

Small Bite Festival

Tuna Tataki

Ngohiong Ayam

Mix lettuce, tomato cherry, sweet corn, onion, carrot, crouton.Caesar dressing, 1000 island, balsamic vinaigrette, lemon vinaigrette.

Green Salad Bar

Classic Yorkshire pudding, horseradish cream, beef pastrami, cucumber pickle

Brie cheese, Camembert, Blue cheese, Parmesan,yellow cheddar cheese, beef salami, smoked chicken, mortadella ham,

prosciutto, honeydew stick, grape, vegetable crudités.

Cheese And Cold Cut Corner

Dinner roll, hard roll, baguette, ciabatta, foccacia, pita bread.

BREAD STATION

Japanese Style Tuna Carpaccio

Fried chicken stu�ed soy bean sheet, chili coulis, spicy wakame.

Mini Yorkshire Pudding With Sliced Pastrami

ADULTSNETT / PERSONIDR 225.000

Marinated Tuna, Wild Rocket, Soy Vinnaigratte

CHRISTMAS

LUNCH BUFFETEnjoy the taste of Nation

Soup

Thai chicken and coconut milk soup

Tom Kha Gai

Live making LA MIEN noodle with choice of topping include :

Live Station

LA MIEN Mie Station

CHICKEN MUSHROOM TOPPING

MOON TOFU

STEAM PRAWN WONTON

Live carving of roasted TURKEY, HONEY HAM, ROASTED DUCK With condiment: apple sauce, cranberry sauce, hoisin sauce,

Live Carving

Chocolate base cup cake | Orange base cup cake

Sweet Corner

Home made apple strudlle, serve with crème anglaise.

Double Chocolate Mousse

Indonesian banana compote with coconut milk and banana leaf

Kolak Pisang

Thai famous dessert sticky rice with mango and coconut cream.

Mango Sticky Rice Puding

Assorted Cup Cakes

Apple Strudel

Double chocolate mousse with whipped cream and strawberry sauce

CHRISTMAS

LUNCH BUFFETEnjoy the taste of Nation

Main Course

Glazed Brussels sprout with garlic and butter

Slow cooking lamb leg with potato, carrot, celery and stout beer

Irish Lamb Stew

Pan fried parmesan coated chicken breast, tomato pomodoro,

Pan Fried Chicken Parm

Stir fried prawn with red chili sauce Melaka style

Prawn Sambal Malaka

Peranakan stingray �sh stew with hot and spicy paste.

Asam Pedas Ikan Pari

Middle east minced beef skewer with coriander and tomato harissa sauce.

Beef Kofta

Classic Indian lamb rice served with Raitta and mint chutney

Mutton Biryani

Chicken stew with tomato, olive, cauli�ower, and feta cheese

Greek Chicken Stew With Cauliflower And Olive

Herbs marinated roasted potato, butter, and chop bacon

Stove Top Roasted Baby Potato

Asparagus, onion, beef bacon, butter.

Sauteed Asparagus With Beef Bacon

Buttered Brussels Sprout