CHRISTMAS HOLIDAYS & SPECIAL EVENTS

CHRISTMAS EVE Both the Restaurant and Café Rogano will be serving from the a la carte menus only. Last orders for dinner at 8.30pm.

CHRISTMAS DAYEnjoy the luxury of Christmas Day lunch at Rogano with our Christmas Day menu served at 2pm which includes canapés and champagne on arrival. Once the tables in the restaurant have been reserved, Café Rogano will then be made available.

BOXING DAYOpen from 12 noon on 26th December with the full range of menus served throughout.

HOGMANAYGala Hogmanay Dinner is served in our Art Deco Restaurant at 7.30pm and then bring in The Bells in Glasgow’s exclusive Private Members Club - 29. Places are limited for this special evening.

Café Rogano Hogmanay Dinner will be served from the full a la carte menu with last orders at 8pm. Rogano will be closed on 1st January.

CHRISTMAS GIFTS

ROGANO VOUCHERS From £25

COOKERY & HISTORY BOOK£30

OYSTER BARStart your Christmas party off in the Rogano Oyster Bar which is open from 11am and throughout the day. Serving a selection of sandwiches, hot dishes and oysters from local Scottish shores. Our Festive Cocktail List compliments the season with a selection of winter spices adding a twist to our classics list. The ever popular heated terrace is the perfect place to sit, enjoy a glass of champagne and watch the world go by.

ROGANO RESTAURANTThe seasonally themed a la carte menu is available throughout the month along with a weekend and mid-week set priced menu on selected dates.

Saturday to Thursday Lunch £25.Sunday to Thursday Dinner £30.

All time favourites: oysters, lobster, lemon sole and scallops take their usual pride of place on the festive menu. For parties of 12 or more at Dinner - see Restaurant set dinner menu.

CAFÉ ROGANOOpen from 12 noon daily with last orders at 11pm, 7 days a week. Our festive menu will be available from 1st December until 24th December. We will happily accommodate your party after these dates should you wish to arrange this. Tables must be returned after 2 hours.

Our ever popular pre-theatre deal which offers a complimentary starter or dessert with every main course ordered between 3pm until 6.30pm will be available from Saturday to Thursday. The a la carte menu is also available throughout December including a selection of lighter dishes and winter salads. Should you wish to organise a private party for your Christmas celebrations then Café Rogano can accommodate up to 24 guests in a private area or up to 60 guests for exclusive use of Café Rogano. Current menu is available on our website.

PRIVATE DINING ROOMOur Private Dining Room seats up to 16 and can be available for lunch or dinner, dining from either The Restaurant or Café Rogano menus. We can also create a bespoke menu to suit your needs.

DECEMBER 2016AT ROGANO

RESTAURANT LUNCH & EVENING MENU

Available Saturday to Thursday between noon & 2.30pm, tables should be vacated by 5pm, £25pp

Evening menu is available Sunday to Thursday between 6pm & 10pm, £30pp

TODAY’S WINTER SOUP

CHICKEN LIVER & MUSHROOM PATEWith Arran oatcakes and red onion marmalade

MARBURY HOT SMOKED SALMONWith horseradish potato salad and avruga dressing

MULL OF KINTYRE CHEDDAR TARTWith tomato chutney & rocket salad

SMOKED HADDOCK WRAPPED IN PANCETTAWith new boiled potato & black pudding salad and caper

vierge

GRILLED FILLET OF BREAMWith herb polenta, tomato salsa & smoked tomato butter

BRAISED FEATHERBLADE OF BEEFWith creamed mash, glazed root vegetables & balsamic gravy

HONEY ROAST BUTTERNUT SQUASH & RED PEPPER RISOTTO

With crispy kale

SIDE ORDERS £3.75Sauteed potatoes Home cut chips

Cauliflower & cheese gratin Rocket & parmesan salad

DARK CHOCOLATE & ORANGE BROWNIEWith fudge Sauce

STICKY TOFFEE PUDDINGWith vanilla ice cream & butterscotch sauce

SPICED CRANBERRY PANNACOTTAWith honey syrup and ginger shortbread

SELECTION OF SCOTTISH CHEESEWith celery, grapes & cranberry chutney

COFFEE & PETIT FOURS £3.95

This menu is not available on Christmas Eve or Christmas Day

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

RESTAURANT DECEMBER A LA CARTE MENU

ROGANO CLASSICSROGANO FISH SOUP £6.50With rouille and parmesan croutons

OYSTERS: Scottish or Irish.

SIX £12.00 NINE £17.50 TWELVE £22.50CHILLED SCOTTISH SEAFOOD FRUITS DE MERMussels, langoustines, oysters, prawns, smoked salmon, pickled herring, smoked mackerel & dressed crab

FOR 1 £32.00 FOR 2 £64.00SUPPLEMENT FOR HALF LOBSTER £22.00LEMON SOLE £23.95Grilled or meuniere. Served on or off the bone

LANGOUSTINES £13.50/£25.95Grilled in the shell with garlic & herb butter

LOBSTER £42.00Thermidor or grilled with béarnaise sauce

HALF LOBSTER THERMIDOR £23.50Served with shoestring fries

STARTERSCULLEN SKINK £6.75MARRBURY SMOKED SALMON ROULADE £10.50With roast red pepper relish

PAN SEARED WEST COAST SCALLOPS £12.50With butternut puree, pork belly and peashoots

BLUE CHEESE BRULEE £9.25With Savoy biscuit and beetroot salsa

MELON & CRABBIES GINGER BEER BELLINI £8.75HAM HOUGH, WOOD PIGEON £10.50& TRUFFLE TERRINEWith poached figs, picallili dressing and oatcakes

WARM CONFIT BURNSIDE £10.50 PARTRIDGE BREAST With celeriac remoulade, black pudding and crispy kale A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque.

MAINS

GRILLED FILLETS OF SEA BASS £21.50With tomato & crayfish lime salsa, crab cake and tenderstem broccoli

PAN SEARED WEST COAST SCALLOPS £23.50With clam chowder, sautee potatoes, steamed kale and chilli & lemongrass oil

ROAST FILLET OF ARGYLL SALMON £21.00With warm spiced yellow & puy lentil salad, caper & shallot dressing and winter chantrelles

PAN FRIED DUCK BREAST, SAVOY £21.95 CABBAGE AND CONFIT DUCK LEG PARCEL With pickled red cabbage, pomme puree and cherry jus

PHEASANT BREAST WRAPPED IN PANCETTA £20.95With black pudding bon bons, creamed carrot & brussell sprouts and parsnip crisps TWEED VALLEY FILLET OF BEEF £32.50MATURED 35 DAYS With potato rosti, roasted root vegetables, confit garlic, baby leeks and red wine jus

12OZ AYRSHIRE CLUB STEAK £32.50With crispy potato and wild mushrooms, confit tomatoes and pepper sauce

SIDES ORDERS £3.75Green Beans with Bacon & Wild Mushrooms, Mixed Salad, Cauliflower Cheese Gratin, Rocket & Parmesan Salad With BalsamicGlaze, Home Cut Chips, Shoestring Fries, Dauphinoise Potatoes

DESSERTSWHITE CHOCOLATE & BAILEY’S CHEESECAKE £6.50With raspberry coulis

CRÈME BRÛLÉE £6.50With spiced cranberry biscotti

ICED BRANDIED FRUIT PARFAIT £6.50With mulled orange syrup

WARM GINGERBREAD £6.25With butterscotch sauce and cinnamon ice cream

GRAND DESSERT FOR TWO £15.00SELECTION OF SCOTTISH CHEESE £6.95A SIX CHEESE PLATTER FOR TWO £12.75COFFEE, FINE TEA & PETIT FOURS £ 3.95

CAFÉ ROGANO 2016FESTIVE MENU

£19.50 Sunday to Thursday£22.50 Friday & Saturday

SPICED TURNIP & HONEY SOUP

MARRBURY SMOKED SALMON ROULADEWith shallot & caper dressing and herb salad

CHICKEN & WALNUT TERRINEWith mulled plum chutney

GOATS CHEESE & BEETROOT TART With rocket salad

BALLOTINE OF TURKEYWith cranberry & sage stuffing, roast potatoes,

seasonal vegetables & cranberry chutney

SLOW BRAISED BEEF SHIN With creamed mash, tenderstem broccoli and beef gravy

GRILLED FILLET OF SEA BASSWith dill potato cake and mussel & smoked pancetta broth

HONEY ROAST BUTTERNUT SQUASH & RED PEPPER RISOTTO

With crispy kale

STICKY TOFFEE & DATE PUDDINGWith vanilla ice cream & butterscotch sauce

CHRISTMAS MESS

CHOCOLATE ORANGE TART With cinnamon ice cream

SELECTION OF SCOTTISH CHEESEWith apple & cranberry chutney

COFFEE & MINCE PIES £3.25

For tables of 6 or more a 10% discretionary service charge will be added to the total bill. All gratuities go direct to staff. Tables must be returned after 2 hours.

CAFE DECEMBER A LA CARTE MENUOYSTERSSIX NATURAL OYSTERS £11.75SIX OYSTERS £11.75With spring onion & soy sauce

SIX ROCKEFELLER OYSTERS £11.75With spinach & parmesan

SIX MORNAY OYSTERS £11.75With gratinated cheese sauce

STARTERSSPICED TURNIP & HONEY SOUP £4.50ROGANO FISH SOUP £5.25With rouille, parmesan & croutons

MARRBURY SMOKED SALMON ROULADE £6.00With shallot & caper dressing and herb salad

CHICKEN & WALNUT TERRINE £6.00With mulled plum chutney

CAFÉ ROGANO PRAWN £6.50& CRAB COCKTAILDUCK SPRING ROLLS £6.25With hoisin & sesame dressing and pickled vegetables

SALT & CHILLI SQUID £6.00With sweet chilli dressing

GOATS CHEESE & BEETROOT TART £5.75With rocket salad

SIDE ORDERSDAUPHINOISE POTATOES £3.75SHOESTRING OR HOMECUT FRIES £3.75With garlic mayonnaise or sweet chilli sauce

CAULIFLOWER CHEESE GRATIN £3.75 ROCKET & PARMESAN SALAD £3.75With aged balsamic

GREEN SALAD £3.75

SOMETHING LIGHTER

STEAMED MUSSELS £6.25/ £10.50With Marinière sauce, Provençal Sauce or Coconut & Lemongrass Sauce

SPICY THAI BEEF SALAD £6.25/£10.50CHILLED SEAFOOD PLATTER FOR 1 £11 FOR 2 £22

MAINSSLOW BRAISED BEEF SHIN £13.50With creamed mash, tenderstem broccoli and beef gravy

GLAZED HONEY ROAST HAM JOINT £13.25With fondant potato, roast root vegetables and Arran mustard cream

BEER BATTERED NORTH ATLANTIC COD £12.95With home cut fries, mushy peas and tartar sauce

HONEY ROAST BUTTERNUT SQUASH £11.50& RED PEPPER RISOTTOWith crispy kale

GRILLED FILLET OF SEABASS £13.75With dill potato cake, mussel & smoked pancetta broth

ROGANO FISH PIE £13.25With new potatoes and broccoli

35 DAY MATURED 7OZ RIBEYE £19.00With home cut fries, confit cherry tomatoes, flat cap mushrooms & peppercorn sauce

FISH OF THE DAY £14.25

DESSERTSCRÈME BRULEE £5.75With seasonal berries

STICKY TOFFEE PUDDING £6.00With toffee sauce & vanilla ice cream

CHRISTMAS MESS £6.00CHOCOLATE ORANGE TART £6.25With cinnamon ice cream

SELECTION OF ICE-CREAM OR SORBETS £5.75SELECTION OF SCOTTISH CHEESE £6.75With apple & cranberry chutney

CHRISTMAS DAY AT ROGANO

£79.50 for 4 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

MARRBURY SMOKED SALMON ROULADEWith beetroot carpaccio & walnut dressing

HAM HOUGH, WOOD PIGEON & TRUFFLE TERRINE

With baby poached pear, piccalilli dressing and sweet garlic croutons

CRAB & CRAYFISH TIANWith Arran oatcakes

MELON & CRABBIES GINGER BEER BELLINI

CREAM OF CHICKEN & LEEK SOUP

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

ROAST AYRSHIRE TURKEYWith roast potatoes, cranberry sauce

& traditional trimmings

ARGYLL SALMONWith tarragon mash, king prawn & salmon brochette,

steamed kale and hollandaise sauce

CHARGRILLED 6OZ TWEED VALLEY FILLET OF BEEF

With potato rosti, grilled langoustine, confit tomatoes and Bordelaise sauce

WILD MUSHROOM & PEARL BARLEY RISOTTO With carrot puree and crispy capers

ICED BRANDED FRUIT PARFAITWith mulled orange syrup

WARM GINGERBREADWith butterscotch sauce and cinnamon ice cream

CHOCOLATE & ORANGE TARTWith mascarpone ice cream

SELECTION OF SCOTTISH CHEESEWith biscuits & chutney

COFFEE & FESTIVE PETIT FOURS

HOGMANAY DINNER AT ROGANO RESTAURANT

£49.50 for 5 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

AMUSE BOUCHE

MARRBURY SMOKED SALMON ROULADEWith horseradish crème fraiche & capers

MEDALLIONS OF ABERDEEN ANGUS BEEF With haggis bon bons, roast root vegetables

& balsamic gravy

TRIO OF SMALL SCOTTISH DESSERTSWith a wee dram

COFFEE WITH TABLET & MACAROONS

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

DECEMBER RESERVATIONS

Reservations will be taken with a £10 per person, non-refundable and non-transferable deposit. This applies

to all reservations throughout the month of December.Christmas Day £20 per person.

In the event of guest number on the day being less than booked, the deposits for the actual number of guests attending will be redeemed and the balance forfeited.

Tables must be returned after 2 hours.

Hogmanay Dinner and the use of 29 Private Members Club - all conditions of membership of 29 should be followed.

29 Private Members Club 10% discount is not valid during the month of December

We are happy to take reservations in January for late Christmas celebrations.

Menus are subject to change.

Rogano reserves the right to move your reservation to another area should the need arise.

MERRY CHRISTMAS & A HAPPY NEW YEAR

From all the directors, management & staff at Rogano.

THANK YOU For your custom during this past year

& we look forward to seeing you throughout the coming year.

11 Exchange Place, Glasgow, G1 3AN T: 0141 248 4055 | F: 0141 248 2608

info@roganoglasgow.com | www.roganoglasgow.comFollow us on Twitter: @roganoglasgow

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2 COURSE LUNCH FOR £13.503 COURSE LUNCH FOR £17.50

Served daily 12 noon until 2.30pm

3 COURSE EARLY EVENING MENU FOR £17.50

Served 6pm until 7pm, Sunday - FridayTables should be vacated by 8pm

RESTAURANT OFFERSAvailable January & February

(Excludes Feb 14th)