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Christmas & New Year Events
2019 Your Invitation
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Boxing Day Lunch£29.50 per person
Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream
Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding
Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons
Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)
Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy
Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes
Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens
Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach
Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream
Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce
Baked Treacle TartServed with Salted Caramel, Clotted Cream
Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 5th, Thursday 12th & Thursday 19th December 2019
£39.50 per person
Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)
Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin
Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread
Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil
Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree
Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,
‘Pigs in Blankets’, Roasting Juice Gravy
Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks
Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress
Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce
Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream
Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse
Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache
Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes
Jason Isaacs Party Nights
Christmas Afternoon Teas
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Gift VouchersTreat someone special to the perfect gift this
Christmas. Available to buy over the phone, at the Hotel or online.
Horton Grange Country House Hotel @HortonGrange
Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with
some festive twists! Please check our website in December to view our Festive Dinner Menu.
Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26
Christmas & New Year Events
2019 Your Invitation
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Boxing Day Lunch£29.50 per person
Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream
Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding
Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons
Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)
Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy
Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes
Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens
Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach
Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream
Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce
Baked Treacle TartServed with Salted Caramel, Clotted Cream
Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 5th, Thursday 12th & Thursday 19th December 2019
£39.50 per person
Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)
Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin
Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread
Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil
Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree
Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,
‘Pigs in Blankets’, Roasting Juice Gravy
Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks
Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress
Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce
Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream
Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse
Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache
Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes
Jason Isaacs Party Nights
Christmas Afternoon Teas
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Gift VouchersTreat someone special to the perfect gift this
Christmas. Available to buy over the phone, at the Hotel or online.
Horton Grange Country House Hotel @HortonGrange
Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with
some festive twists! Please check our website in December to view our Festive Dinner Menu.
Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26
Christmas & New Year Events
2019 Your Invitation
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Boxing Day Lunch£29.50 per person
Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream
Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding
Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons
Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)
Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy
Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes
Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens
Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach
Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream
Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce
Baked Treacle TartServed with Salted Caramel, Clotted Cream
Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 5th, Thursday 12th & Thursday 19th December 2019
£39.50 per person
Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)
Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin
Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread
Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil
Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree
Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,
‘Pigs in Blankets’, Roasting Juice Gravy
Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks
Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress
Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce
Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream
Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse
Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache
Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes
Jason Isaacs Party Nights
Christmas Afternoon Teas
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Gift VouchersTreat someone special to the perfect gift this
Christmas. Available to buy over the phone, at the Hotel or online.
Horton Grange Country House Hotel @HortonGrange
Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with
some festive twists! Please check our website in December to view our Festive Dinner Menu.
Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26
Christmas & New Year Events
2019 Your Invitation
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Boxing Day Lunch£29.50 per person
Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream
Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding
Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons
Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)
Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy
Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes
Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens
Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach
Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream
Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce
Baked Treacle TartServed with Salted Caramel, Clotted Cream
Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 5th, Thursday 12th & Thursday 19th December 2019
£39.50 per person
Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)
Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin
Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread
Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil
Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree
Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,
‘Pigs in Blankets’, Roasting Juice Gravy
Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks
Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress
Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce
Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream
Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse
Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache
Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes
Jason Isaacs Party Nights
Christmas Afternoon Teas
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Gift VouchersTreat someone special to the perfect gift this
Christmas. Available to buy over the phone, at the Hotel or online.
Horton Grange Country House Hotel @HortonGrange
Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with
some festive twists! Please check our website in December to view our Festive Dinner Menu.
Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26
Christmas & New Year Events
2019 Your Invitation
Christmas Sunday Lunches
Enjoy our traditional Sunday Lunch served every Sunday in December, with a festive theme
2 courses £21.95 per person3 courses £25.00 per person
Boxing Day Lunch£29.50 per person
Curried Parsnip Soup (v)Parsnip Crisps, Coriander Cream
Pressed Terrine of Ham Hock Red Onion & Gin Marmalade, Toasted Brioche, Pease Pudding
Hot Smoked Salmon SaladPickled Cucumbers, Sun Blushed Tomatoes, Sour Dough Croutons
Wild Mushroom & Blue Cheese Arrancini, Mushroom Duxelle, Tarragon Oil (v)
Traditional Roast Sirloin of Beef Yorkshire Pudding, Braised Red Cabbage, Rich Roast Gravy
Pan Seared Breast of Corn Fed Chicken Wild Mushroom & Black Garlic Sauce, Creamed Potatoes
Grilled Fillet of Salmon Anna Potatoes, Sauce Vierge, Wilted Greens
Chick Pea & Sweet Potato Cassoulet (v)Roast Peppers, Spinach
Hot Sticky Toffee Pudding Served with Butterscotch Sauce, Honey Comb Ice Cream
Chocolate & Pistachio Brownie Served with Pistachio Ice Cream, Chocolate Sauce
Baked Treacle TartServed with Salted Caramel, Clotted Cream
Selection of Local CheesesSpiced Tomato Chutney, Celery, Grapes, Biscuits
For specific allergens please speak to the hotel staff for full information and advice.A 10% discretionary service charge will be added to your final bill.
Thursday 5th, Thursday 12th & Thursday 19th December 2019
£39.50 per person
Glass of Prosecco and Canapés on Arrival (Non-Alcoholic Alternative Available)
Wild Mushroom & Truffle Veloute (v)Tarragon & Cheddar Muffin
Pressed Local Game Terrine House Made Piccalilli, Red Wine & Shallot Reduction, Crisp Rye Bread
Twice Baked Smoked Cheese Soufflé (v)Parmesan & Rosemary Cream, Sun Blushed Tomatoes, Basil Oil
Sweet & Sour Cured MackerelPickled Fennel Salad, Tarragon Mayonnaise, Golden Raisin Puree
Butter Roasted Turkey BreastGoose Fat Roast Potatoes, Honey & Mustard Glazed Parsnips,
‘Pigs in Blankets’, Roasting Juice Gravy
Pan Seared Fillet of Stone BassCurried Celeriac Puree, Thyme & Parmentier Potatoes, Braised Leeks
Sweet Potato & Pimento Pepper Pavè (v) Sweet Chilli & Ginger Jam, Broad Bean & Shallot Fricassee, Baby Watercress
Slow Braised Ox CheekBaby Onions, Pancetta, Smoked Parsnip Puree, Curly Kale, Braising Reduction Sauce
Traditional Christmas PuddingBrandy Sauce, Rum & Raisin Ice Cream
Chocolate Truffle & Orange TorteCocoa & Pistachio Crumb, White Chocolate Mousse
Spiced Clementine CheesecakeCointreau Ice Cream, Dark Chocolate Ganache
Selection of Local CheesesSpiced Plum Tomato Chutney, Celery & Grapes
Jason Isaacs Party Nights
Christmas Afternoon Teas
Please note, full payment for Christmas Day, New Years Eve, Jason Isaac’s & Party Evenings will need to be made by the 15th November to confirm your booking.
We will contact you nearer the time to arrange this.
Horton Grange Country House Hotel, Berwick Hill Road, Ponteland, Newcastle upon Tyne NE13 6BU
T: (01661) 860686 E: [email protected] W: www.hortongrange.co.uk
Served every day throughout December, our Festive Afternoon Teas are a real treat with
delicious homemade sweet & savoury treats
£19.95 per person
Gift VouchersTreat someone special to the perfect gift this
Christmas. Available to buy over the phone, at the Hotel or online.
Horton Grange Country House Hotel @HortonGrange
Festive DinnerWhen we haven’t got a fantastic Party Night on we will be running our delicious A La Carte menu with
some festive twists! Please check our website in December to view our Festive Dinner Menu.
Horton Grange 10pp 659x211mm.indd 1 01/07/2019 14:26