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C H R I S T M A S W I T H U S
CHRISTMAS FAYRE
Spiced butternut squash soup, crumbled goats’ cheese, crème fraîche
Birds’ liver pâté, Cumberland sauce, Welbeck sourdough toast
Treacle-cured salmon, pickled ginger, cress
Shallot tart, brandy caramel, pear & salt baked turnip salad (v)
Roast black-legged turkey crown, stuffing rolled leg, buttery mashed potatoes, pigs in blankets, port gravy
Slow-roast duck, almond purée, pickled artichokes, kale, duck sauce
Butter roast hake, squid ink linguini, dill, finished with fresh winter truffle
Leek, mushroom & chestnut pithivier, roast winter vegetables, mushroom & lemon sauce (v)
Christmas pudding, brandy sauce
Passion fruit & blood orange parfait, honeycomb, blood orange sorbet, passion fruit syrup
Chocolate & cranberry torte, bitter chocolate mousse, cranberry granola
Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream
Tea & coffee with homemade mince pies to finish
Served from 1st to 24th December 2017£21.95 Monday & Tuesday
£21.95 Wednesday, Thursday & Friday 12pm - 5pm £24.95 Wednesday, Thursday, Friday 5pm - 9.30pm & all day Saturday & Sunday
Please see terms and conditions on reverse
CHRISTMAS DAYCanapés on arrival
Ham hock, pea & winter vegetable soup
Birds’ liver pâté, Cumberland sauce, Welbeck sourdough
Roast figs, Rosary Ash goats’ cheese, red wine syrup (v)
Treacle-cured salmon, pickled ginger, tempura oyster, cress
Champagne Sorbet
Roast black legged turkey crown, Stuffing rolled leg, buttery mashed potatoes, pigs in blankets, port gravy
Treacle roasted sirloin of beef, chestnut crumb, roast baby root vegetables, kale, beef sauce
Leek, mushroom & chestnut pithivier, roast winter vegetables, mushroom & lemon volute (v)
Butter-roast turbot, béarnaise sauce, roast fennel & new potatoes
Christmas pudding, brandy sauce
Tiramisu parfait
Chocolate & cranberry Torte, cranberry syrup, bitter chocolate mousse, cranberry granola
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
English cheese board, crackers, celery, grapes, apple chutney
Tea & coffee with homemade mince pies to finish
£79.95
Please see terms and conditions on reverse
DESIGN NO.1
www.withpencils.com
FONT(S) : OFL SORTS MILL GOUDY TT, FRANCOIS ONE
SUN INNP U B & K I T C H E N
WELCOME
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[email protected] Gainsborough Road
Everton Doncaster DN10 5BW
01777 818 752
c suninnpubandkitchen
WWW.S U N-I N N-E V E RTO N.CO.U K
CHRISTMAS EVENTS Live acoustic music every Tuesday evening
James Taplin 5th DecemberDavid Bailey 12th December
Matt Erdington 19th December
Quiz every Monday from 8.30pm
Wednesday 20th December Carol singing & mulled cider round the fire pit
Christmas Eve Sunday menu served 12 noon-8pm, bar open into the evening
Boxing Day food served 12 noon-6pm James Taplin & friends 7pm-11pm
27th-30th December - Normal operating hours
31st December - Food 12 noon - 6pm then live entertainment from 7.30pm £10 ticket only - Last orders 1am
New Year’s Day open 12 noon-3pm - Then closed for a private wedding
2nd January our normal service resumes
CHRIS TMA S BOOKING TERMS & CONDITIONSAll Bookings require a non-refundable deposit £10 per head to secure the reservation.
Christmas Day menu requires a non-refundable deposit of £30 per head.Pre-orders must be submitted by 20th November 2017
Should you have any dietary requirements, please advise when booking.We reserve the right to amend menu details without prior notice.Pre-orer forms are on on our website with the Christmas menus
or email us for a copy.