Chrysal PremiumCare Products

Chrysal CaresToday, the Chrysal brand is acknowledged worldwide as the authority in cut flower care.

We have specialist staff worldwide and production facilties in The Netherlands, Colombia,

Japan and Kenya.

Chrysal wants to reach her goals in a sustainable way and for this, we set up a Corporate

Social Responsibility (CSR) plan, also known as ‘Chrysal Cares’. We are implementing CSR

projects and activities proactively according to predefined pillars with set targets.

Our targets are: Less energy: 5% less use of gas, electricity and water

Less materials: reduce current use by 10% and/or replacement by sustainable alternatives

Fair Partnership: all key suppliers comply to our Code of Practice

More local involvement: every Chrysal subsidiary will support one local project

We know that our products and materials also have their impact on the environment.

To minimise this impact is a key part of our CSR strategy. We are implementing activities

and projects which contribute to this reduction. Products and activities that are developed in

accordance with the CSR guidelines, can be recognized by the Chrysal Cares logo or the

Chrysal Cares globe.

The people of Chrysal work hard to keep flowers beautiful for as long as possible.

This reflects our love for nature and the desire to make our business sustainable.

For more information on

Chrysal Cares, please visit

www.chrysalcares.com

2 3

Caring for Flowers

Flowers often travel long distances following harvest until they reach the consumers vase. During

this journey they pass via various stages. Chrysal takes pride in creating excellence in care for cut

flowers. We care for flowers every step of the way from field to vase. For each phase in a flower’s

life, Chrysal offers just the right product for long lasting beauty.

Chrysal’s extensive and continuous research has led to a broad range of products, ensuring

optimum quality and longevity of every bloom throughout the flower chain. Innovation is a

continuous process at Chrysal; we strive for constant improvement. Successfully, we dare to state,

as our products are used in over sixty countries worldwide.

It is our mission to ensure consumer satisfaction with every flower purchase by providing our

business partners with total flower care solutions. Our service focuses on improving quality,

to help you satisfy your customers and increase your sales. We can support you in waste

reduction, thus lowering (overhead) costs.

Chrysal does their utmost to meet quality, ethical and environmental standards currently holding

ISO, ETI and SEDEX accreditations.

Partnership requires service at the highest level. We service all parts of the flower chain and

offer tailor-made products worldwide. We give you our best, especially in sharing our

extensive knowledge of flower treatment. From codes of practice, audits and waste

management programs, our knowledge helps you to realise the best possible return on

investment.

In this catalogue, we present our complete range of flower care products. For more

information, please feel free to contact us.

Water Chrysal

No natural flower development on tap water only

Natural developmenton Chrysal

2 3

Chrysal offers premium flower care. From the cutting , transportation, trimming and displaying, until the flowers arein your customers vase.

Ensuring that your efforts are fully appreciated by the consumer.

To let your creativity blossom, your business grow and your company flourish.

That’s the Beauty of Chrysal

4 5

4 5

Grower

Products: Chrysal post-harvest products.Effects: Protects flowers against physiological disorders and stimulates water uptake.Services: Audits, “Chrysal Code of Practice” and technical consulting.

Wholesaler / Bouquet Maker

Products: RVB Clear and Chrysal Professional 2.Effects: RVB Clear rehydrates flowers after dry transport. Chrysal Professional 2 keeps the flower in optimum condition and can be used for transportation or display of flowers.Services: POS material, audits, “Chrysal Code of Practice” and consulting support on e.g. automating, waste and cost management processes.

Retailer / Florist

Products: Chrysal Professional 2 and 3.Effects: Chrysal Professional 2 keeps the flower in optimum condition and can be used for transportation or display of flowers. Chrysal Professional 3 is to be used in floral arrangements and boosts the flower into bloom. Services: POS material, training programs, “Chrysal Code of Practice” and consulting support on e.g. cost and waste management.

Consumer

Products: Chrysal cut flower food. Effects: Chrysal cut flower food provides nutritional supplements to the flower for optimum bloom and a long and enjoyable vase life for the consumer. Services: Private label design, FAQ and care information.

The Total Chain Concept of Chrysal

All our products have been especially developed to meet the specific needs of cut flowers at every stage of the flower chain.Chrysal distinguishes the flower chain into four user groups:

1. Growers2. Wholesalers and bouquet makers3. Retailers and florists4. Consumers

Using the right flower care products at every stage of the chain ensures minimal loss in flower quality and minimal waste offloral products. The result: more profit and higher customer satisfaction about flowers.

Post-harvest Concept

Post-harvest & Conditioning Concept

Conditioning Concept

Care Concept

Code of Practice for Florists

Introduction

Although there are many factors which can influence the success and profitability of a retail florist there are two key factors which can significantly affect this;-

i. The artistic ability of the florist ii. The active incorporation of a structured approach in buying, handling and selling flowers or; “code of practice”

1. Selecting your Flowers

• When buying your flowers make sure that they are not immature. Such young flower stems will not open consistently and in addition unripe flowers such as rose buds will suffer dehydration with a high possibility of bent neck for example.• In order for the florist to be able to guarantee a vase life to the customer make sure that the flowers purchased will be able to achieve the sales period including days up to the point of sale as well as the consumer vase life guaranteed. • Check with your supplier as to whether your flowers have received a post harvest treatment. The difference in lasting ability and performance between non-pre-treated and pre-treated flowers is substantial.

2. Hygiene

• Ensure that all work areas, surfaces and utensils such as knives and scissors are frequently cleaned to prevent the build up of bacteria and spread of disease. This should be conducted on a daily basis.• Remove dead leaves and flowers which should never be left on work benches and floors as this can encourage Botrytis.• Clean all flower containers thoroughly with a proprietary cleaner such as Chrysal Professional Cleaner after use and before restocking with new flowers. A bespoke formulation such as Chrysal Cleaner is extremely effective and will not harm flowers if residues are left. If bleach is used it can be detrimental to certain flower species as well being corrosive and staining clothing etc if spilt. • Don’t forget to run the cleaner through the Dosing Unit to maintain hygiene and prevent blockage on a regular basis.

NB: Metallic containers should not be used in conjunction with any flower food product due to adverse chemical reactions. These reactions significantly impair flower quality and erode the metal of the containers. If you choose to use these types of container use a plastic liner or bucket inside.

3. Flower Storage

• Ideally keep flowers in a cold store at between 5oC and 10oC with the humidity set between 80 and 95%. • Avoid opening the doors too often causing temperature changes as this will also help avoid problems with Botrytis. • Keep this area spotlessly clean. • Flowers should not be kept with high ethylene producing produce such as tomatoes and fruit as this will rapidly reduce the flowering potential.• Temperature sensitive flowers such as orchid species, Euphorbia fulgens or Anthuriums are best kept at 12 – 15oC.• In promoting air circulation leave a gap between stored product and the wall of the cold store• Ideally incorporate a fan for efficient circulation• Disinfect cold store walls and floors regularly• Try to ensure that floors are kept as dry as possible.

4. Display

• Arrange displays by flower and colour• Make sure there’s at least 10cm of water in the flower buckets and they are evenly displayed and not tilted• Avoid draughts • Top up with Chrysal Clear Professional 2 where necessary• Never mix old and new flowers. Operate a FIFO stock management system i.e. first in first out and try to limit storage time to one day• Remove wilting flowers.• Clean the display area daily

6 7

5. Conditioning Flowers

• It is important to re-hydrate all dry-pack flowers for a minimum of 4 hours before placing on sale preferably in a cool environment.• Re-cut stems with a sharp knife removing all foliage that will sit beneath the water line • Never scrape, bash or hammer the stem as this will cause damage and stimulate bacterial infection, reducing vase life.• Avoid removing thorns where at all practical as similarly this will provide a “wound” where bacteria can develop. • If a mechanical defoliator is used, it is important to keep a check on the condition of the “brushes”.• Place flowers into containers with a bespoke conditioner such as Chrysal Clear Professional 2 Processing Solution.• Professional 2 contains 70% less food than bulk flower food products, providing just enough food to “hold” the flower and quality without “blowing”. It also contains additional active ingredients to aid water uptake and rapid re-hydration of the flowers.• In trials of 150 florists, the use of Professional 2 reduced flower wastage, labour, and water consumption each by an average of 50%.• Always use fresh tap water.• Do not mix “old” solution with fresh ones• Accurate dosing is important. If too much is used it is a waste of money. If too little is used, the benefits of the conditioner will be significantly reduced.• The best method of dosing accurately is to use a Dosing Unit. Although there are various models available the Chrysal Dosing Unit is ideal. It works on water pressure alone and is “guaranteed for life” by Chrysal. • Whatever conditioner is used, ask the producer to check your dose rate. Reputable companies will be pleased to offer this service should you require it. Chrysal offer this service free of charge – should you require a sample to be tested contact the Chrysal Office on 0113 3074050 or send a sample to Chrysal UK Ltd, Ardsley Mills, Bradford Road, East Ardsley, Leeds, WF3 2DW.

6. Point of Sale

• Floral foam should be soaked in Chrysal Clear Professional 3. Professional 3 is the bulk form of the flower food sachet providing “full load” food to the foam arrangement to maximise longevity and performance.• Always add a sachet or stick pack of Chrysal Clear Cut Flower Food to all flower sales along with care advice. As well as helping the flowers and buds fully develop in size, colour and scent, the flower food dissolves clearly making it perfect in all glass and crystal containers. • Although a sachet for 1/2 litre of solution is generally sufficient for small bunches (e.g. pinks or short stemmed roses), most bouquets require at least a sachet for one litre of solution. Consider the size of the bouquet and the vase it is likely to be placed in. Larger arrangements will require several sachets.• Chrysal also produce speciality flower foods such as Rose and Bulb, developed to further enhance vase life performance and maintain leaf colour. The additional additives do not adversely affect mixed bouquets and this type of flower food should be used when roses or bulb flowers predominate.• Although the flower food sachet is viewed by many to be a “give-away”, don’t forget to cost this in to your make-up costs. The “few pence” cost of the sachet will more than justify itself given the substantial beneficial effect achieved.• Finally either by word of mouth or care leaflet, remind your customer to use their flower food!

Final few thoughts on careful conditioning of your flowers...

There are many myths surround alternatives to commercially produced flower food: here are just a few:

Bleach: The disinfectants do keep bacteria at bay, but can also damage flower as it oxidises stem tissues.

Copper coins: Many people still believe that the copper from coins is beneficial to flowers, but this has no visible effect on the flowers’ performance in addition to the fact that very few coins these days actually contain copper!

Pins: This is a traditional method of straightening a tulip. However this serves no benefit to the flower and only creates an opening wound giving bacteria an easy access point.

To conclude, stay loyal to the commercially manufactured flower food which has been specifically developed to do that job!

6 7

It’s putting a little bit in and getting a lot more out.

That’s the Beauty of Chrysal

Post-harvest Concept

Immediately after harvesting , flowers are deprived of water, food and growth regulators. Flowers start aging rapidly unless they are supplied with the right post-harvest treatment. Chrysal post-harvest products offer effective protection against aging problems caused by:

• Disturbed water balance: Chrysal post-harvest treatments protects against wilted leaves, petals and “ bent-neck” in roses;• Disturbed growth balance: Chrysal post-harvest treatments maintain optimal leaf and flower quality;• Disturbed nutrient balance: Chrysal post-harvest treatments stimulate the development of flowers and buds in size, colour and scent.

Chrysal AVB

Post-harvest conditioner for ethylene sensitive f lowers. Treatment with AVB is obligatory for a range of f lowers at the f lower auctions in the Netherlands.

Effects: Protectsagainstethylenedamage.

Preventsprematureshrinkinganddroppingofbuds,leavesandblooms.

IncombinationwithBVBorSVB,itmaintainsleafqualityandguaranteesbetterbudandflowerdevelopment.

Containsaspecialtracerfordosingcontrol.

Packaging: Availablein1litrebottles(comeswithsachetstoneutralisethesilverintheresidualsolution).

Chrysal BVB

Post-harvest conditioner for bulb flowers, such as iris, Lilium, anemone, nerine and alstroemeria.

Effects: Maintainsgoodleafquality.

Stimulatesthefullopeningofirisflowers.

Extendsthevaselifeofflowersconsiderably.

Containsaspecialtracerfordosingcontrol.

Packaging: Availablein1litrebottles.

8 9

Chrysal SVB

Post-harvest anti leaf-yellowing treatment for Lilium, alstroemeria and Euphorbia fulgens. Treatment with SVB is obligatory for Euphorbia fulgens at the f lower auctions in the Netherlands.

Effects: Keepsleavesfreshandgreen.

CombinationwithChrysalAVBispossibleforprotectionagainstethylenedamage.

Prolongeddistributionandsalesperiodpossible.

Containsaspecialtracerfordosingcontrol.

Packaging: Availableinpotswith250pills.

Chrysal RVB Clear Intensive

Universal clear post-harvest hydrating treatment. Free of Aluminium Sulphate, so even a lengthy treatment with Chrysal RVB Clear does not cause any leaf damage.

Effects: Optimiseswateruptakethuspreventing“bent-neck”,acommonproblemwithroses.

Maintainsthequalityofflowers.

LowersthepHofthewater.

Packaging: Availablein10,and200litredrums.

8 9

Chrysal Clear Professional Alstroemeria & Lilium T-Bag

Special conditioning T-Bag for alstroemeria, Lilium and scented stocks.

Effects: Offerstheaddedadvantageofsimplevisualdosingcontrol.

Stimulateswateruptake.

Leavesandstemsremainfirmandgreen.

ImprovesthevaselifeofflowerssuchasLiliumandalstroemeriaconsiderably.

Packaging: Availableinboxesof2,5002LT-Bagsonstring.

Chrysal CVBN

In tablet form for gerbera, germini, and other cut f lowers. Treatment with CVBN is obligatory for a range of f lowers at the f lower auctions in the Netherlands.

Effects: Verystableproduct.

Improvestheornamentalvalueandreduceswaste.

NeutralisestheNarcissusslimeinmixedbouquets.

Dissolvesquicklyandclearinwater.

Containsaspecialtracerfordosingcontrol.

Packaging: Availableinaneasy-to-dosedispenserwith400pillsandrefillpotswith800pills.

Chrysal OVB

Post-harvest hydrating solution for summer flowers and chrysanthemum. Treatment with OVB is obligatory for a range of flowers at the flower auctions in the Netherlands.

Effects: Stimulateswateruptake,thusimprovingthevaselifeofflowers.

Improvesthequalityofflowersandleaves.

Packaging: Availablein5litredrums.

Reducing waste whileincreasing vase life.

That’s the Beauty of Chrysal

Conditioning Concept

The Professional range of products was introduced in the early 1990’s to satisfy the different and specific requirements of the trade segment. Our continuous search for innovation and improvement has led to a premium range of professional f lower care products.

Chrysal Professional range varies from outstanding hydrating and conditioning solutions for cut flowers to a non-aggressive cleaner. Our user-friend Dosing Unit ensures accurate dosing whilst Chrysal Professional ensures optimum flower condition. Needless to say that this adds extra sales days, minimises waste and leads to higher consumer satisfaction!

1110

Chrysal Clear Professional 2 New Generation T-Bag

Conditioning T-Bag with Professional 2 New Generation contains nutrients for the natural development of the f lower, without stimulating a full development.

Effects: Offerstheaddedadvantageofsimplevisualdosingcontrol.

Dilutedsolutioncanbeusedinstoreevenlonger,savinglabourandwatercosts.

Extendsthelengthofthedistributionandsalesperiodinstore.

Optimiseswateruptake,whichprevents“bent-neck”.

Reduceswastebyanaverageofmorethan50%comparedtotheuseofwateralone.

Packaging: AvailableinT-Bagsfor2litresofwater.

2LT-Bag:bucketsof100and800T-Bagsplusboxesof1,250singleT-Bags.

1110

Chrysal Clear Professional 2 Classic liquid

Conditioner for all cut f lowers for use during transport and in store. Dosing 10ml per litre of water. Provides the f lowers with the correct amount of food during the entire distribution and sales period. Prevents premature f lowering.

Effects: Enhanceswateruptake,thuspreventing“bent-neck”.

Reduceswastebyanaverageof40%comparedtotheuseofwateralone.

Extendsthelengthofthedistributionandsalesperiodinstore.

Dissolvesclearandodourlessinwater.

CanbedosedautomaticallysettingtheDosingUnitto1%.

Packaging: Availablein5,10,and25litredrums.

Chrysal Clear Professional 3 liquid

Food supplement for the full development of flowers in vases and for use with floral foam.

Effects: Optimises full flower development and lengthens the vase life of flowers.

Encouragesbudopeningofimmatureflowers,likecarnations.

MaintainstruecoloursandreducesthefadingofflowerssuchasRosaandlisianthus.

Leavesandstemsremainfirmandgreen.

Dissolvesclearandodourlessinwater.

CanbedosedautomaticallysettingtheDosingUnitto1.5%.

Packaging: Availablein25litredrums.

Chrysal Clear Professional 2 liquid - Concentrated Formula

With the improved and concentrated conditioner, you only need to dose 5ml per litre of water. Therefore, the Professional 2 Concentrated Formula goes twice as far compared to the Professional 2 Classic. Contains nutrients for the natural development of the f lower, without stimulating a full development.

Effects: Dilutedsolutioncanbeusedinstoreevenlonger,savinglabourandwatercosts.

Optimiseswateruptakewhichprevents“bent-neck”.

Reduceswastebyanaverageof50%comparedtotheuseofwateralone.

Extendsthelengthofthedistributionandsalesperiodinstore.

CanbedosedautomaticallysettingtheDosingUnitto0.5%.

Packaging: Availablein1litrebottlesand5,10,25,and200litredrums.

Chrysal Clear Professional 3 powder

Food supplement for the full development of flowers in vases and for use with floral foam.

Effects: Optimises full flower development and lengthens the vase life of flowers.

Encourages bud opening of immature flowers like carnations.

Maintains true colours and reduces the fading of flowers such as Rosa and lisianthus.

Leaves and stems remain firm and green.

Dissolves clear and odourless in water.

Packaging: Available in 2, 5, and 15Kg buckets.

1312

Knowing exactly how much care to give.

That’s the Beauty of Chrysal

Leafshine Aerosol

For longer enjoyment of green plants and cut foliage in floral bouquets. This easy to use product with a top quality formula takes care of the appearance of plants and cut foliage. For both professional and home use.

Effects: Addsinstantnaturalshinetoleavesofplantsandcutfoliageinfloralbouquets.

Keepsleavesandcutfoliagedust-free.

Reducesevaporationofwaterbyleaves.

Packaging: Availablein125ml,250ml,and750mlspraycans.

Chrysal Professional Glory

Special treatment for f lower arrangements and corsages.

Effects: This product provides a protective layer, making all types of fresh flowers, plants and foliage less vulnerable.

Enhances colours and keeps the leaves green.

Reduces evaporation.

Reduces waste.

Packaging: Available in 500 ml trigger bottles and 1 gallon refill .

Leafshine Concentrate

Water based product for use by growers, interior landscapers, wholesalers and retailers on a wide range of plants, foliage and leaves of cut flowers.

Effects: Addsanaturalglosstoleavesofplants,cutflowersandcutfoliage.

Makesdustandlimespotsinvisible.

Reducesplanttranspiration,thusreducingtheneedforwatering.

Glosslevelscanbeadjusteddependantondosage.

Providesanevencoatingtotheleaveswithoutdropsandspots.

Packaging: Available1Lbottles,5and200litredrums.

1312

Chrysal Dosing UnitCorrect dosage is vital for optimum effectiveness of post harvest and conditioning products. Overdosing can damage the quality of the flowers whilst underdosing shortens the flower vase life dramatically. The Chrysal Dosing Unit is a user friendly, non-electric water powered pump which helps you dose exactly the volume required regardless of the size of

the flower container.

• Ensures consistent accurate dispensing of Chrysal Professional liquids – thus eliminating risk of under or over dosing i.e. waste of product. • Guaranteed for life when used under normal working conditions and with Chrysal products. • Significantly reduces time spent measuring Professional in relation to volume of solution required. • Will reduce flower wastage by an average of 50% when used in conjunction with Professional 2 versus water alone. • Flowers in top condition give more pleasure for longer i.e. increased customer repeat purchases. • The Chrysal Dosing Unit should be cleaned at regular intervals by flushing through Chrysal Professional Cleaner as this will extend its life, efficiency and accuracy. • Free WRAS (Water Regulations Advisory Scheme) approved double check valve supplied with every unit. • Supplied with full installation instructions and back up service provided by Chrysal UK.

Chrysal Professional Cleaner

While working with f lowers, tools are easily polluted by organic dirt and lime scale. Dirt and lime scale in dosing units result in incorrect dosing and dirty water for the f lower. This can be prevented by immediately cleaning tools after use. All your tools and the Chrysal Dosing Unit remain free of lime scale and dirt through the use of the Chrysal Professional Cleaner.

Effects: Removes lime scale and organic dirt quickly and effectively.

Dosing units remain free of lime scale when cleaned weekly with the Professional Cleaner.

Not harmful to flowers.

Packaging: Available in 1 litre bottles.

The Chrysal Dosing Unit in conjunction with Chrysal Professional is the best way for you to keep all the flowers and foliage (in your shop) in peak selling condition.

Chrysal Clear Universal

For the complete treatment of all cut flowers at consumer level.

Effects: Extends the vase life of flowers by more than 100% compared to the use of water alone.

Allows a vase life guarantee of over 7 days.

Packaging: Available in liquid sticks for 1 litre of water.

Giving a beautiful flowerall it needs today, to staybeautiful beyond tomorrow.

That’s the Beauty of Chrysal

Care Concept Chrysal Clear Cut Flower Food – Liquid & Powder A bouquet that only lasts a few days would be a disappointment! The Chrysal Care Concept protects flowers against an early demise, increases vase life performance, enhances development of buds and blooms and gives the customer greater satisfaction encouraging repeat purchases.

Chrysal Clear Rose Food

For the complete development of the world’s most popular flower.

Effects: Enhances performance of bud opening, colour, scent and size of blooms.

Ensures good leaf quality and prevents bent-neck, which is a common problem with roses.

Extends the vase life of roses in either mono or mixed bouquets by an extra 25% to 75% compared to the use of water alone.

Packaging: Available in liquid sticks for 1 litre of water.

1514

1514

Chrysal Clear Bulb Food

For enhanced performance of all bulb f lowers, such as Tulipa, Freesia, Iris and Gladiolus in both mono and mixed bouquets.

Effects: Enhancesthecolour,sizeandbudopeningoftheblooms.

Maintainsleafquality.

Extendsthevaselifeofflowersbyanaverageof50%comparedtotheuseofwateralone.

Packaging: Availableinpowdersachetsfor1Lofwater.

Private Label Flower FoodsMany retailers recognise the benefits of Chrysal flower food and to satisfy with these demands, Chrysal has developed special flower foods that are solely

available as a private label. Your own design studio can supply us with the artwork for the sachet, or alternatively Chrysal’s marketing department can

coordinate artwork upon request. Contact your account manager for further information on private label flower foods.

Optimum FloristMixed BouquetTreatmentsThis table has been developed to highlight the best

conditioning treatment and consumer foods to be used

with a range of commonly produced mixed bouquets. For

further information please contact the Chrysal UK office.

Prof

essi

onal

2

CV

BN (

Ger

bera

)

Uni

vers

al

Rose

Bulb

Conditioning Solution Consumer Food

Mixed Bouquet Type

Rose & gypsophila • • •Rose & freesia • • •Rose & fily • • •Spring mixed bouquets with Narcissus1 • • •Mixed bouquets with bulb flowers but not Narcissus • • •Mixed bouquets with lily or alstroemeria but not roses • • •Summer flower mixed bouquets • •Tulip & stocks • • •Mixed spring bouquets with hyacinths2 • • •Foliage mixed bouquets3 •1. Do not re-cut Narcissus following initial conditioning. •First choice

2. Do not re-cut Hyacinth. •Best alternative food3. Not usually supplied with consumer flower food .

Chrysal Clear Universal

After extensive research, Chrysal introduces the new and improved formula for our Chrysal Clear Universal powder sachets! Flowers last longer than ever before.

Effects: Extends the vase life of flowers by more than 100% compared to the use of water alone.

Allows a vase life guarantee of over 7 days.

Packaging: Available in powder sachets for 0.5 and 1 litre of wate.

Chrysal Clear Consumer Bottle

Liquid flower food for the complete treatment of all cut flowers at consumer level. Specially developed to top up the vase solution and enjoy the flowers to the fullest.

Effects: Suitable for flower arrangements in vases and for use on floral foam.

Extends vase life by more than 50% compared to the use of water alone.

Packaging: Available in 250 ml bottles.

1716

AV

B

BVB

CV

BN*

OV

B

RVB

Cle

ar*

SVB

Prof

essi

onal

2

Prof

essi

onal

3

Pro

fess

iona

l 2

Prof

essi

onal

3

CV

BN

Prof

Als

t &

Li

lium

T-B

ag

Uni

vers

al

Bulb

Flo

wer

Rose

Post Harvest Treatment Transport Consumer Food

A

Acacia (Mimosa) • • •Achillea fillipendulina2 • • • •Achillea millefolium • • •Aconitum napellus5 • • • • •Ageratum2 • • • •Agapanthus5 • • • • •Alchemilla mollis2 • • • • •Allium2 • • • •Alpina2 • • •Alstroemeria3 • • • • •Amaranthus2 • • • •Ammi majus2 • • • • •Anaphalis2 • • • •Anemone hybride • • •Anethum graveolens2 • • • •Anigozanthos2 • • • •Anthurium • •Antirrhinum5 • • • • •Aquilegia5 • • • • •Arum2 • • • •Asclepias tuberosa5 • • • • •Aster2 • • • • •Aster ericoides2 • • • • •Aster Novi Belgi gr. • • •Astilbe10 • • •Astrantia major2 • • • •Azalea • • •B

Banksia • • •Bellis2 • • • •Blandfordia • • •Boronia2 • • • •Bouvardia1 • • • •Brodiaea (Triteleia)5 • • • • •Brassica • • •Bupleurum2 • • • •C

Calendula2 • • • • •Calla2 • • • •Callicarpa • • •Callistephus2 • • • •Callistephus (Matsumoto)2 • • • • •Campanula glomerata5 • • • • •Campanula • • • •Carthamus tinctorius • • •Cattleya hybride2 • • •Celosia argentea2 • • • •Centaura cyanus2 • • • •Centaura • • • •Centranthus2 • • • •Chamelaucium (waxflower)1 • • • •Cheiranthus2 • • • •Chelone obliqua2 • • • •Chrysanthemum • • •Cirsium japonicum2 • • • • •Convallaria majalis2 • • • •Cosmea2 • • • •Costus • • •Cotinus10 • • •Craspedia globosa2 • • • •Crocosmia (Montbretia)5 • • • • •Cyclamen2 • • • •Cymbidium • • •Cynara2 • • • •D

Dahlia5 • • • • • •Daucus1 • • • •Delphinium5 • • • • •

Flower List

1716

AV

B

BVB

CV

BN*

OV

B

RVB

Cle

ar*

SVB

Prof

essi

onal

2

Prof

essi

onal

3

Pro

fess

iona

l 2

Prof

essi

onal

3

CV

BN

Prof

Als

t &

Li

lium

T-B

ag

Uni

vers

al

Bulb

Flo

wer

Rose

Post Harvest Treatment Transport Consumer Food

Dendrobium • • •Dianthus barbatus5 • • • • •Dianthus standard5 • • • • •Dicentra spectabilis5 • • • • •Digitalis2 • • • •Doronicum2 • • • •E

Echinops2 • • • •Eremurus5 • • • • •Erica • • •Eryngium alpinum • • •Eucalyptus spp • • •Eucharis2 • • • •Eucomis2 • • • •Eupatorium2 • • • • •Euphorbia fulgens9 • • • •Euphorbia • • • •Eustoma (Lisianthus)2 • • • •F

Foliage2 • • • •Forsythia • • •Freesia6 • • • •Frittelaria2 • • • •G

Gaillardia2 • • • •Gallanthus nivalis2 • • • •Genista2 • • • •Gentiana • • •Gerbera • • •Gladiolus • •Globba • • •Gloriosa2 • • • •Godetia2 • • • •Gomphrena2 • • • •Grammineae (grass) • • • •Greens2 • • • •Gypsophila4 • • • •H

Hamamelis • • •Helenium2 • • • •Helianthus2 • • • •Helichrysum (straw flower)2 • • • •Heliconia2 • • • •Heliopsis2 • • • •Helipterum2 • • • •Helleborus2 • • • •Hesperis matronalis2 • • • •Hibiscus2 • • • •Hippeastrum (amaryllus) • •Hyacinthus • •Hydrangea2 • • • •Hypericum2 • • • •I

Iberis2 • • • •Ilex1 • • • •Iris • • •Ixia5 • • • • •Ixoria2 • • • •K

Kalanchoe2 • • • •Kniphofia5 • • • • •L

Laburnum • • •

Lathyrus oderatus5 • • • • •Lavandula2 • • • •Lavatera5 • • • • •Leonotis leonorus10 • • •Leontopodium2 • • • •Leptospermum2 • • • •

Flower List

1918

AV

B

BVB

CV

BN*

OV

B

RVB

Cle

ar*

SVB

Prof

essi

onal

2

Prof

essi

onal

3

Pro

fess

iona

l 2

Prof

essi

onal

3

CV

BN

Prof

Als

t &

Li

lium

T-B

ag

Uni

vers

al

Bulb

Flo

wer

Rose

Post Harvest Treatment Transport Consumer Food

Leucadendron • • •Leucospermum • • •Leucanthemum vulgare2 • • • •Liatris spicata2 • • • •Lilium (asiatic + LA hybrids)8 • • • • •Lilium (oriental + longiflorum)7 • • • • •Limonium latifolium • • •Limonium sinuatum (Statice) • • •Limonium suworowii • • •Lisianthus (Eustoma) • • •Lobelia fulgens2 • • • •Lonas2 • • • •Lupinus5 • • • • •Lychnis2 • • • •Lysimachia2 • • • •M

Malope2 • • • •Malus • • •Malva2 • • • •Matricaria (Tanacetum)2 • • • •Matthiola2 • • • •Mentha2 • • • •Mimosa • • •Molucella2 • • • •Monarda2 • • • •Montbretia (Crocosmia)5 • • • • •N

Narcissus • •

Nerine • • •Nicotiana2 • • • •Nigella2 • • • •O

Oncidium • • •Origanum2 • • • •Ornithogalum2 • • • •Otacanthus coeruleus • • • •P

Paeonia2 • • • • •Papaver2 • • • •Paphiopedilum • • •Penstemon2 • • • •Phalaenopsis2 • • • •Phlox5 • • • • •Physalis • • • •Physostegia5 • • • • •Phlomis samia • • •Picea • • •Pinus • • •Platycodon2 • • • •Polyanthes tuberosa2 • • •Primula • • •Protea • • •Prunus (glandulosa/triloba)2 • • • •R

Ranunculus2 • • • •Reseda2 • • • •Rosa • • •Rose porselaine • •Rudbeckia2 • • • •S

Salvia2 • • • •Sandersonia2 • • • •Saponaria2 • • • •Sarracenia2 • • • •Scabiosa5 • • • • •Scilla • • •Sedum2 • • • •Sidalcea2 • • • •Silene armeria5 • • • • •

Flower List

1918

CV

BN*

OV

B

RVB

Cle

ar*

SVB

Prof

essi

onal

2

Prof

essi

onal

3

Pro

fess

iona

l 2

Prof

essi

onal

3

CV

BN

Prof

Als

t &

Li

lium

T-B

ag

Uni

vers

al

Bulb

Flo

wer

Rose

Post Harvest Treatment Transport Consumer Food

AV

B

BVB

KEY* Use CVBN in case of a short treatment time (<24 hours).

* Use RVB Clear in case of a longer treatment time (> 24 hours) or in case of a water uptake problem.

1 Use AVB as post harvest treatment, then transfer to RVB Clear

2 Choose one of the indicated Chrysal post harvest treatments

3 Use AVB as post harvest treatment, then transfer to BVB or SVB or use a AVB+SVB or AVB+BVB

4 Use AVB as post harvest treatment, then transfer to OVB + a minimum of 30g of sugar per litre

5 Use AVB as post harvest treatment, then transfer to CVBN, OVB or RVB Clear

6 Use AVB as post harvest treatment, then transfer to Professional 2

7 Use BVB to maintain leaf quality and colour

8 Use AVB or a combination of BVB with AVB

9 Use AVB then transfer to SVB or a combination of both solutions

10 Add a surfactant

Solidago2 • • • • •Solidaster2 • • • • •Statice (Limonium sinuatum) • • •Stephanotis2 • • • •Strelitzia2 • • • •Symphoricarpos • • •Syringa • • •T

Tagetes2 • • • •Tanacetum2 • • • •Thalictrum2 • • • •Thryptomene • • •Trachelium2 • • • •Triteleia2 • • • •Tritonia2 • • • •Trollius2 • • • •Trycistis • • •Tulipa • • •V

Vanda • • •Vallota2 • • • •Verbascum2 • • • •Verbena2 • • • •Veronica1 • • • •Verticordia • • •Viburnum2 • • • •Viola2 • • • •Vuylstekeara • • •W

Waratah • • •Waxflower (Chamelaucium)1 • • • •X

Xeranthemum2 • • •Z

Zantedeschia2 • • • •Zinnia2 • • • •

Flower List

Chr ysal UK Ltd.

Ardsley Mil ls , Bradford Road, Ea st Ardsley, Leeds WF3 2DW

T: +44 (0) 113 3074050 F : +44 (0) 113 3074051

info@ chr ysal .co.uk www.chr ysal .co.uk

© 2011 Chrysal UK Ltd. No part of this publication may be reproduced in any form, or by any means, without prior written permission of the publisher.

®The Beauty of Chrysal logo are registered trademarks of Chrysal International B.V., Naarden, Holland.

For Floral Care & Handling Tips visit www.facebook.com/ChrysalFlowerFood

Additional video content can be found at www.youtube.com/user/ChrysalFlowerCare