Cider Reference Books

Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition - by Lew Nichols, Annie Proulx

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) – Ben Watson

World's Best Ciders: Taste, Tradition, and Terroir - by Pete Brown and Bill Bradshaw

Craft Cider Making - by Andrew Lea

Tasting Cider – by Erin James

The New Cider Maker’s Handbook - by Claude Jolicquer

Ciderology by Gabe Cook