CINNAMON KITCHEN OXFORD - …€¦ · CINNAMON KITCHEN OXFORD SHARING MENU Not sure what to order, ... Tandoori Trio – paneer tikka, achari cauliflower, padron pepper (v) (gf)

(v) Vegetarian (n) Contains nuts (gf) Gluten-free (df) Dairy-free WE DO NOT LEVY SERVICE CHARGE. Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or e-mail us at [email protected]. Our food suppliers have given assurances that none of our ingredients are genetically modified. Fish may contain small bones. Game dishes may contain shot. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements.

CINNAMON KITCHEN OXFORDSHARING MENU

Not sure what to order, as you like the sound of everything?

Why not try this specially selected sharing menu by Vivek Singh. Min 2 people on sharing basis. Vegetarian menu also available upon request.

£37.50 PER PERSON

Chana Masala Hummus (v) (gf) sourdough toast

Bullet Chillies (v) (gf) kadhai spices

Chicken Tikka and Cheese Naan with chutneys

Ceviche of Sea Bream (gf) (df) with mango, nigella and pomegranate

Laal Maas (gf) fiery Rajasthani lamb curry

Keralan Moplah style Seafood Biryani (gf) (df)

Served with Trio of Daal, Bread, Pilau Rice

Mango and Cardamom Kulfi (gf) mango salad

Sticky ginger toffee pudding with garam masala ice cream

APPETISERS Raj Kachori – crisp pastry shell filled with sprouted mung, fenugreek, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 pickled kachumber and spiced yoghurt (v)

Chilled watermelon & char-grilled fruit chaat in gem cup (v) (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Aubergine with sesame, tamarind and peanut crumble (v) (n) (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00

Organic cured salmon, green pea wasabi ‘Jhalmuri’ (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Ceviche of sea bream with mango, nigella and pomegranate (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

Char-grilled seabass in banana leaf parcel, lime pickle and sticky rice (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00

Grilled chicken skewer, labna, rose petals, pomegranate & toasted buckwheat (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Achari lamb fillet, spinach roti, anchovy chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 Kerala spiced Lobster Soup Flamed with Cognac (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50

MAINS Char-grilled chestnut mushroom, pickled wild mushrooms, coriander sauce (v) (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . 12.50

Tandoori Trio – paneer tikka, achari cauliflower, padron pepper (v) (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.75

Punjabi style paneer and pea butter masala (v) (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50

Spiced pollock, yellow lentils sauce and bitter melon chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00

Tandoori king prawns, Bengali turmeric curry, ghee rice and spinach poriyal (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.00

Keralan Moplah style seafood biryani (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50

Old Delhi style butter chicken (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Char-grilled rump of lamb, keema karela, spinach and nutmeg sauce (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.00

Char-grilled pork ribs with chilli and honey glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00

Goan vindaloo of ox cheek, pickled vegetables and masala mash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50

Rajasthani smoked venison escalope with black lentils, paprika raita, pilau rice (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.50

BREAD Plain naan / garlic naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Potato paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Peshwari naan (n). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Chicken tikka and cheese naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

SIDES Pilau rice or plain steamed rice (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Kachumber salad (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Stir fried greens with cumin and garlic (gf) (df) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50

DAL: Trio of yellow lentils, black lentils & chickpeas (gf) for 2 to share . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50

24 hour simmered black lentils (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25

DESSERTS Taster shot glass of homemade ice cream or sorbet (gf). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Sorbet or ice cream selection of the day (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Mango and cardamom kulfi, mango salad (gf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Carrot halwa treacle tart with thandai sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

Lassi panna cotta, orange & mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Sticky ginger toffee pudding with garam masala ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

Dark chocolate mousse, white chocolate crumble, milk chocolate ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50

Selection of English farmhouse cheeses from Neal’s Yard, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 served with quince chutney and Peshwari naan (n)



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CINNAMON KITCHEN OXFORD - …€¦ · CINNAMON KITCHEN OXFORD SHARING MENU Not sure what to order, ... Tandoori Trio – paneer tikka, achari cauliflower, padron pepper (v) (gf)