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Circle Bay Yacht Club announces the formation of a new cookbook.
Coming November 2016.
The recipes will be coming from all you Circle Bay cooks out there. This is a wonderful opportunity to
share your time honored or newly enjoyed recipes with your community and beyond.
We hope to have the cookbook completed by November 2016 and therefore they will make excellent
Christmas gifts. Imagine the delight of family and friends receiving the cookbook with your recipes
inside and, if you choose, possibly your picture. It’s a timeless gift and one that would be so well
received and enjoyed for years to come.
We have made it as easy as possible for you in this computer age, you will be able to enter your recipe for
submission from anywhere.
All you need to do is go to www.Typensave.com to enter your recipe.
Your log on is CBYCcooks and your password is nectarine998.
Do not worry about spelling mistakes we have a savvy team of proofreaders ready to edit your recipes, if
necessary, and prepare them for print.
We have several categories you can enter your recipe under and you can also find a drop down menu
with symbols to add such as gluten free, diabetic, freezes well etc.
Computer Challenged?
For those of you that prefer not to send your recipes in via the internet we will have a form available on
the Clubhouse forms shelves by the library that you can complete longhand and put into the social
directors mail slot for pick up or mailed to CBYC office/Social Director.
This flyer and manual recipe form will be available on www.CircleBay.net too.
Cut off for submitting recipes is October 15th 2016.
If we receive multiple recipes for the same item (i.e. 10 different chocolate chip cookie recipes) committee
reserves the right to print some and not all of them and the end decision will be up to the committee.
You are invited to submit up to 5 recipes per person. After submitting your recipe on
www.Typensave.com, please send an email to [email protected] with title of your recipe, your name,
email and/or phone number, so that we can contact you should we have a question.
The Cook book committee has the final decision on recipe selection choices.
