CIRCOLO POPOLARE - Trattoria Popolare...circolo popolare del pesce spada e del limone giallo │aceto balsamico igp guerzoni lorenzo │(39) 0535 56561│modena │birre artigianali

CIRCOLO POPOLARECIRCOLO POPOLAREDEL PESCE SPADADEL PESCE SPADA

E DEL LIMONE GIALLOE DEL LIMONE GIALLO

│ A C E T O B A L S A M I C O I G P│ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A

│ B I R R E A RT I G I A N A L I I TA L I A N E│ B I R R E A RT I G I A N A L I I TA L I A N EB R U N O C A R I L L I ( 3 9 ) 5 2 4 5 3 3 2 8 9 │ F I D E N Z A

│ B U R R ATA & B U R R AT I N A│ B U R R ATA & B U R R AT I N AS A LVAT O R E M O N T R O N E ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ C A S T E L M A G N O D O P│ C A S T E L M A G N O D O P G I U S E P P E C A S TA G N A │ ( ( 3 9 ) 0 3 2 3 8 3 7 6 3 0 │ P I E M O N T E

│ C U L AT E L L O │ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E

│ E R B E A R O M AT I C H E│ E R B E A R O M AT I C H EE N R I C O R U S S I N O ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ FA R I N A P E R P I Z Z A│ FA R I N A P E R P I Z Z AA N T I M O C A P U T O │ ( 3 9 ) 0 8 1 7 5 2 0 5 6 │ N A P L E S

│ F I L E T T O B R E S A O L AT O ││ F I L E T T O B R E S A O L AT O │T R I G L I A A L D E R I G O │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 9 │ L U C C A

│ L I Q U O R E A L F I N O C C H I E T T O │ L I Q U O R E A L F I N O C C H I E T T O M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 │ A M A L F I

│ G O R G O N Z O L A D O P│ G O R G O N Z O L A D O PG I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 8 │ P I E M O N T E

│ L A R D O ││ L A R D O │A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 8 │ L U C C A

│ L I M O N C E L L O ││ L I M O N C E L L O │M A R C O A C E T O │ ( 3 9 ) 0 8 9 8 7 2 7 8 9 A M A L F I

O L I O D ’ O L I VA E X T R AV E R G I N E │ O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │ T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N

F R U T TA E V E R D U R A , E R B E F R E S C H E │ F R U T TA E V E R D U R A , E R B E F R E S C H E │ C H A R L I E M A S H │ 0 2 0 7 7 2 0 9 1 9 1 │ L O N D O N

P I S TA C H I O │ P I S TA C H I O │ A N D R E A C I N E L L I │ ( 3 9 ) 0 5 4 1 6 7 9 4 7 0 │ V E R U C C H I O

P E P E S A R AWA K │P E P E S A R AWA K │ F R A N C O F U B I N I │ 0 2 0 7 2 3 7 0 3 4 6 │ L O N D O N

L AT T E P E R I L G E L AT O │L AT T E P E R I L G E L AT O │ R A N D O L P H H O D G S O N │ 0 2 0 7 5 0 0 7 5 2 0 │ U K FA R M

L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │L AT T E , B U R R O , PA N N A , U O VA B I O L O G I C H E │ A L L A N R E E D E R │ 0 2 0 8 7 4 2 9 2 2 2 │ U K FA R M

│ O L I V E B E L L A D I C E R I G N O L A ││ O L I V E B E L L A D I C E R I G N O L A │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ P U G L I A

│ O L I V E TA G G I A S C H E ││ O L I V E TA G G I A S C H E │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

│ PA R M I G I A N O 2 4 M E S I D O P ││ PA R M I G I A N O 2 4 M E S I D O P │PA O L O G E N N A R I │ ( 3 9 ) 0 5 2 1 8 0 5 9 4 7 │ PA R M A

│ P E C O R I N O R O M A N O D O P │ │ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

││ P O M O D O R O S A N M A R Z A N O D O P │ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O

│ S T R A C C I AT E L L A ││ S T R A C C I AT E L L A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ P R O S C I U T T O S A N D A N I E L E D O P │ │ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E

│ S A L A M E │ │ S A L A M E │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 6 │ L U C C A

│ S A L S A TA RT U FATA │ │ S A L S A TA RT U FATA │ B R U N O G U A LT I E R I │ ( 3 9 ) 3 4 0 6 0 7 9 6 9 2 │ M O L I S E

│ S A L S I C C I A C A L A B R E S E │ │ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A │ │ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A

│ S P E C K C L A S S I C O │ │ S P E C K C L A S S I C O │ G I U S E P P E D E S T E FA N I │ ( 3 9 ) 0 4 2 3 9 0 0 6 2 7 │ VA L D O B B I A D E N E

│ N O C C I O L A │ │ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A │ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

│ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E │ A R A G O S TA , C O Z Z E , V O N G O L E , C A P E S A N T E B E N K I N G │ 0 7 9 3 0 9 2 0 7 2 3 │ L O N D O N

│ O L I O D ’ O L I VA │ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ G E L AT O│ G E L AT OR E G G I O E M I L I A │ ( 3 9 ) 0 5 2 2 3 0 8 8 4 1 │ S I C I LY

│ L AT T E D ’ AV E N A│ L AT T E D ’ AV E N AD A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O

I L I Q U O R E A L L A L I Q U I R I Z I A II L I Q U O R E A L L A L I Q U I R I Z I A IM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M A N D A R I N E L L│ L I Q U O R E A L M A N D A R I N E L LM A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ L I Q U O R E A L M E L O N C E L L O ││ L I Q U O R E A L M E L O N C E L L O │M A R C O A C E T O I ( 3 9 ) 0 8 9 8 7 2 7 8 9 I A M A L F I

│ M I E L E ││ M I E L E │E N R I C O R U S S I N O I ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 I S I C I LY

│ M O RTA D E L L A C O N P I S TA C C H I │ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY

│ ‘ N D U J A ││ ‘ N D U J A │V I T T O R I O C A L L A I ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 I C A L A B R I A

│ O L I O D ’ O L I VA E X T R AV E R G I N E│ O L I O D ’ O L I VA E X T R AV E R G I N EL O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY

│ S T R A C C I AT E L L A │ S T R A C C I AT E L L A S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

│ TA L E G G I O D O P ││ TA L E G G I O D O P │G I U S E P P E C A S TA G N A │ ( 3 9 ) 0 3 2 3 8 3 7 6 3 1 │ P I E M O N T E

│ E R B E I TA L I A N E P E R T H E ││ E R B E I TA L I A N E P E R T H E │E N R I C O R U S S I N O │ ( 3 9 ) 3 4 2 0 6 1 6 7 8 1 │ S I C I LY

│ M O Z Z A R E L L A D I B U FA L A D O P ││ M O Z Z A R E L L A D I B U FA L A D O P │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

R I C O T TA D I B U FA L A │R I C O T TA D I B U FA L A │S A LVAT O R E C O R S O │ ( 3 9 ) 0 8 1 8 3 1 7 7 0 7 │ N A P O L I

M O Z Z A R E L L A F I O R D I L AT T E │ M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I

O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ O L I V E B E L L A D I C E R I G N O L A D O P I N S A L A M O I A │ PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

B U R R AT I N A │B U R R AT I N A │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

C I M E D I R A PA │C I M E D I R A PA │S A LVAT O R E M O N T R O N E │ ( 3 9 ) 0 8 8 3 5 4 1 4 3 5 │ P U G L I A

O L I V E I N O L I O │O L I V E I N O L I O │PA O L O B O E R I R O I │ ( 3 9 ) 0 1 8 4 4 0 8 0 0 4 │ L I G U R I A

M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │M A N Z O , A G N E L L O , M A I A L E , P O L L A M E │P H I L L I P WA R R E N │ 0 1 5 6 6 7 7 2 2 4 4 │ C O R N WA L L

M A L D O N S A LT │M A L D O N S A LT │S T E V E O S B O U R N E │ 0 1 6 2 1 8 5 3 3 1 5 4 │ M A L D O N

**DISHES NOT AVALABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY **DISHES NOT AVALABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. WISH TO OFFER THE FRESHEST PRODUCTS.

Pasta avai lable for your kids, please feel free to ask our team for more detai ls .Pasta avai lable for your kids, please feel free to ask our team for more detai ls .(GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION.(GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION.

(V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. ALL DISHES MAY CONTAIN TRACES OF GLUTEN,ALL DISHES MAY CONTAIN TRACES OF GLUTEN,

NUTS AND OTHER ALLERGENSNUTS AND OTHER ALLERGENSAn optional 12.5% service charge wil l be added. Checks are not accepted.An optional 12.5% service charge wil l be added. Checks are not accepted.

CHEF: GIUSEPPE D’AMBROSIO, DIRETTORE: ENRICO PIREDDUCHEF: GIUSEPPE D’AMBROSIO, DIRETTORE: ENRICO PIREDDUMANAGER: FABRIZIO ANTONELLI, CHEF BARMAN:ALESSANDRO TOBALDIMANAGER: FABRIZIO ANTONELLI, CHEF BARMAN:ALESSANDRO TOBALDI

TRATTORIA DEL GRUPPO BIG MAMMATRATTORIA DEL GRUPPO BIG MAMMA

prodotti direttamente dall’italiaprodotti direttamente dall’italiadue volte alla settimanadue volte alla settimana

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT

SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER if you would like to TO OPT OUT.SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER if you would like to TO OPT OUT.

CLASSICS WITH A TWISTCLASSICS WITH A TWIST

THE EGGS WE USE ARE CERTIFIED ORGANIC BY THE SOIL ASSOCIATION, THE EGGS WE USE ARE CERTIFIED ORGANIC BY THE SOIL ASSOCIATION, GUARANTEEING THE MOST ETHICAL EGGS YOU CAN GETGUARANTEEING THE MOST ETHICAL EGGS YOU CAN GET

FULL ENGLISH THE ITALIAN WAY / 12FULL ENGLISH THE ITALIAN WAY / 12fried egg, home-made sausage with cinta senese Tuscan pork, beans from Pigna (Im), roasted tomato, crispy layered potatoes

DIRTY VEGGIE PLATE (V) / 12DIRTY VEGGIE PLATE (V) / 12fried egg, chargrilled portobello mushrooms, roasted tomato,

beans from Pigna (Im), crispy layered potatoes

EGGS ALLA FIORENTINA (V) / 10 EGGS ALLA FIORENTINA (V) / 10 two poached eggs and fresh spinach on warm fluffy brioche,

delicious hollandaise salsa+ ADD TUSCAN HAM +2

+ ADD SMOKED SALMON +2

TOASTTOASTSCRAMBLED EGGS TOAST SCRAMBLED EGGS TOAST

(V)(V) / 6.5/ 6.5 served with lots of parmigiano

+ ADD FRESH TRUFFLE 6

GLUTEN-FREE BREAD AVAILABLE +1

AVOCADO TOAST (V)AVOCADO TOAST (V) / / 9 9served with a poached egg+ ADD STRACCIATELLA 2

+ ADD TUSCAN HAM 2 + ADD SMOKED SALMON 2

PEARFECT PORRIDGE PEARFECT PORRIDGE (VEG, GF) / 6.5(VEG, GF) / 6.5

soul-warming coconut porridge with gluten-free oats, rice, pear compote, home-made

peanut butter sauce and chia seeds

GISELE BIRCHER GISELE BIRCHER (VEG, GF) / 7(VEG, GF) / 7

gluten-free oats with coconut yoghurt, orange compote

and Sicilian pomegranate

PANCAKESPANCAKES

FLUFFY RICOTTA PANCAKESFLUFFY RICOTTA PANCAKES ( V ) . . . . . . . . . . . . . . . ( V ) . . . . . . . . . . . . . . . / 9/ 9served with maple syrup and roasted bananas

LIGHT IS LIFELIGHT IS LIFE

(GF) DISHES ARE GLUTEN-FREE. (V) DISHES ARE VEGETARIAN. (GF) DISHES ARE GLUTEN-FREE. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. ALL DISHES MAY CONTAIN TRACES OF ALLERGY INFORMATION. ALL DISHES MAY CONTAIN TRACES OF

GLUTEN, NUTS AND OTHER ALLERGENS.GLUTEN, NUTS AND OTHER ALLERGENS.

CAFFÈ E LATTECAFFÈ E LATTE

ESPRESSO . . . . . . . . . . . . . . . . . . . . 2.5ESPRESSO . . . . . . . . . . . . . . . . . . . . 2.5

RISTRETTO. . . . . . . . . . . . . . . . . . . . 2.5RISTRETTO. . . . . . . . . . . . . . . . . . . . 2.5

LUNGO . . . . . . . . . . . . . . . . . . . . . . . 2.5LUNGO . . . . . . . . . . . . . . . . . . . . . . . 2.5

DOPPIO . . . . . . . . . . . . . . . . . . . . . . . . 3DOPPIO . . . . . . . . . . . . . . . . . . . . . . . . 3

AMERICANO . . . . . . . . . . . . . . . . . . . . 3AMERICANO . . . . . . . . . . . . . . . . . . . . 3

FILTER COFFEE. . . . . . . . . . . . . . . . . . 3FILTER COFFEE. . . . . . . . . . . . . . . . . . 3

ESPRESSO MACCHIATO . . . . . . . . . . 2.5ESPRESSO MACCHIATO . . . . . . . . . . 2.5

CAPPUCCINO . . . . . . . . . . . . . . . . . . 3.5CAPPUCCINO . . . . . . . . . . . . . . . . . . 3.5

LATTE . . . . . . . . . . . . . . . . . . . . . . . . 3.5LATTE . . . . . . . . . . . . . . . . . . . . . . . . 3.5

FLAT WHITE . . . . . . . . . . . . . . . . . . . 3.5FLAT WHITE . . . . . . . . . . . . . . . . . . . 3.5

TIRAMISU CAFFE . . . . . . . . . . . . . . 3.5TIRAMISU CAFFE . . . . . . . . . . . . . . 3.5

COCONUT MOCHA. . . . . . . . . . . . . . . . 4COCONUT MOCHA. . . . . . . . . . . . . . . . 4

MATCHA LATTE. . . . . . . . . . . . . . . . . . 4MATCHA LATTE. . . . . . . . . . . . . . . . . . 4

CHAI LATTE . . . . . . . . . . . . . . . . . . . . .4CHAI LATTE . . . . . . . . . . . . . . . . . . . . .4

HOT CHOCOLATESHOT CHOCOLATESTHE CLASSIC. . . . . . . . . . . . . . . . . 4THE CLASSIC. . . . . . . . . . . . . . . . . 4

COCONUT. . . . . . . . . . . . . . . . 5COCONUT. . . . . . . . . . . . . . . . 5

VIENNESE. . . . . . . . . . . . . . . . . . . . . 5VIENNESE. . . . . . . . . . . . . . . . . . . . . 5

OUR MILK SELECTION:WHOLE OR SEMI-SKIMMED ORGANIC COW MILK

ORGANIC OAT OR COCONUT MILK

HERBAL BREWS & TEAHERBAL BREWS & TEAHOME-MADE HERBAL BREW. . . . . . . . 3HOME-MADE HERBAL BREW. . . . . . . . 3

ORGANIC GUNPOWDER GREEN TEA. . 3ORGANIC GUNPOWDER GREEN TEA. . 3

GENMAICHA POPCORN TEA. . . . . . . . 3GENMAICHA POPCORN TEA. . . . . . . . 3

ENGLISH BREAKFAST . . . . . . . . . . . . 3ENGLISH BREAKFAST . . . . . . . . . . . . 3

EARL GREY W/ SICILIAN BERGAMOTE . . 3EARL GREY W/ SICILIAN BERGAMOTE . . 3

FRESH MINT TEA. . . . . . . . . . . . . . . . . 3FRESH MINT TEA. . . . . . . . . . . . . . . . . 3

FRESHFRESHHOME-MADE DRINKS HOME-MADE DRINKS

JUICE ROULETTE / 5JUICE ROULETTE / 5please ask for our fresh juice

of the day!

IL TÈ FREDDO / 4IL TÈ FREDDO / 4apple juice, red fruit syrup, white tea, mint

ORANGE JUICE / 4ORANGE JUICE / 4freshly-squeezed oranges

CIRCOLO’S LEMONADE / 4CIRCOLO’S LEMONADE / 4lemon, passion fruit, almond syrup,

hibiscus, sparkling water

TO ENSURE THAT ALL OUR DISHES ARE AS SEXY AS WE INTENDED THEM, TO ENSURE THAT ALL OUR DISHES ARE AS SEXY AS WE INTENDED THEM, INGREDIENTS CAN BE REMOVED BUT NOT SWAPPED BY REQUESTINGREDIENTS CAN BE REMOVED BUT NOT SWAPPED BY REQUEST

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL

YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR THE RIGHT SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR

WAITER IF YOU WOULD LIKE TO TO OPT OUT.WAITER IF YOU WOULD LIKE TO TO OPT OUT.

CINNAMON FRENCH TOAST (V )CINNAMON FRENCH TOAST (V ) / 9 / 9home-made fluffy brioche, apples, cranberry coulis, mascarpone whipped cream

SPECIALSSPECIALS













O L I O D ’ O L I VA E X T R AV E R G I N E │O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N









│ P E C O R I N O R O M A N O D O P ││ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P ││ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O


│ P R O S C I U T T O S A N D A N I E L E D O P ││ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E



│ S A L S I C C I A C A L A B R E S E ││ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A ││ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A


│ N O C C I O L A ││ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O


│ O L I O D ’ O L I VA│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY







│ M O RTA D E L L A C O N P I S TA C C H I│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY








M O Z Z A R E L L A F I O R D I L AT T E │M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I





















O L I O D ’ O L I VA E X T R AV E R G I N E │O L I O D ’ O L I VA E X T R AV E R G I N E │ R O M I N A S A LVA D O R I │ ( 3 9 ) 0 5 8 6 6 7 7 5 7 2 │ T U S C A N Y

T U N A & A N C H O V I E S I N O L I O │T U N A & A N C H O V I E S I N O L I O │ J U L I E G U I G N A R D │ 0 2 0 8 5 7 5 6 5 9 6 │ L O N D O N









│ P E C O R I N O R O M A N O D O P ││ P E C O R I N O R O M A N O D O P │ ( 3 9 ) 0 3 2 3 8 3 7 6 2 9 │ R O M A

│ P O M O D O R O S A N M A R Z A N O D O P ││ P O M O D O R O S A N M A R Z A N O D O P │ A O L O R U G G I E R O │ ( 3 9 ) 0 8 1 9 4 4 8 9 9 │ S A L E R N O


│ P R O S C I U T T O S A N D A N I E L E D O P ││ P R O S C I U T T O S A N D A N I E L E D O P │ L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ S A N D A N I E L E



│ S A L S I C C I A C A L A B R E S E ││ S A L S I C C I A C A L A B R E S E │ V I T T O R I O C A L L A │ ( 3 9 ) 3 2 8 5 4 1 4 5 1 0 │ C A L A B R I A

│ S A L S I C C I A T O S C A N A ││ S A L S I C C I A T O S C A N A │ A L D E R I G O T R I G L I A │ ( 3 9 ) 0 5 8 4 9 7 1 9 6 7 │ L U C C A


│ N O C C I O L A ││ N O C C I O L A │ E M A N U E L E C A N A PA R O │ ( 3 9 ) 0 1 7 3 8 5 5 1 2 9 │ C R AVA N Z A N A

│ P R O S C I U T T O PA R M A│ P R O S C I U T T O PA R M A D A N I E L A N O TA R I O │ ( 3 9 ) 0 5 2 1 8 5 7 6 1 7 │ L A N G H I R A N O


│ O L I O D ’ O L I VA│ O L I O D ’ O L I VA L O R E N Z O P I C C I O N E │ ( 3 9 ) 3 3 8 . 8 1 9 3 1 0 2 │ S I C I LY







│ M O RTA D E L L A C O N P I S TA C C H I│ M O RTA D E L L A C O N P I S TA C C H I S I M O N A S C A P I N I ( 3 9 ) 3 4 2 9 4 4 2 6 2 3 I S I C I LY








M O Z Z A R E L L A F I O R D I L AT T E │M O Z Z A R E L L A F I O R D I L AT T E │ F R A N C E S C O A M O D I O │ ( 3 9 ) 0 8 1 5 3 0 4 7 4 4 │ N A P O L I
















ANTIPASTIANTIPASTIGET A FEW AND SHARE THEM AT BIG TABLEGET A FEW AND SHARE THEM AT BIG TABLE

PRODOTTI DIRETTAMENTE DALL’ITALIA DUE VOLTE ALLA SETTIMANA. PRODOTTI DIRETTAMENTE DALL’ITALIA DUE VOLTE ALLA SETTIMANA.

DALLA GRIGLIADALLA GRIGLIA PRIMI PIATTIPRIMI PIATTILAND & SEA SIZZLING HOT SKEWERSLAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :STRAIGHT FROM THE SICILIAN GRILL :

IL GRAN SPIEDINO DI POLLOIL GRAN SPIEDINO DI POLLO / 16 / 16Tender free-range chicken aiguillettes marinated in our very own IPA beer, grilled Delica pumpkin,

beetroot, shallots, broccoli cream

SEPPIE E LIMONISEPPIE E LIMONI ( GF ) / 16 ( GF ) / 16Cuttlefish marinated in garlic and orange zest,

grilled with confit lemon and spring onion, datterino tomato sauce

SERVED WITH RADICCHIO SALADAND ROAST POTATOES

SKEWERSSKEWERS

/ PER 2/ PER 2

/ PER 1/ PER 1

LA GRAN CARBONARALA GRAN CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . / 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino– CARBONARA FOR 1 (available for lunch only) / 13/ 13

PER PERSONPER PERSON

RAGÙ GENOVESE DI TONNORAGÙ GENOVESE DI TONNO . . . . . . . . . . . . . . . . . . . . . . . / 20 . . . . . . . . . . . . . . . . . . . . . . . / 20Tonnarelli pasta, melting tuna ragu, smokey heart of burrata, crazy fresh tonno crudo. An absolute showstopper.

GNOCCHI TRICOLOREGNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . .. . . . . . . . . . / 13 (V). . . . . . . . . . . . . . . . .. . . . . . . . . . / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigiano

CARMINA BURRATACARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilico

MAFALDINE AL TARTUFOMAFALDINE AL TARTUFO (V). . . . . . . . . . . . . . . . . . . . . . . / 18 (V). . . . . . . . . . . . . . . . . . . . . . . / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

THE BIG ITALIAN CHOPPED THE BIG ITALIAN CHOPPED SALAD (VEG, GF)SALAD (VEG, GF) 12 12

Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts

+ ADD FETA +1

WINTER CRUNCH (V, GF)WINTER CRUNCH (V, GF) 8 8The best thing about winter? This salad: radicchio Trevisano straight from Italy, chicory, pears, walnuts, pecorino flakes,

and the blue but sweet pride of Lombardy: creamy gorgonzola

– WIFI : BIG MAMMA –– WIFI : BIG MAMMA –

EMRATA BURRATA (V) EMRATA BURRATA (V) / / 1 31 3San Marzano tomato, burrata’s creamy heart, almonds, capers,

taggiasche olives, basil

MAMMARGHERITAMAMMARGHERITADI BUFALA (V) DI BUFALA (V) / / 1 212

San Marzano tomato, mozzarelladi bufala, fresh basil

ANIMAL LOVER (VEG)ANIMAL LOVER (VEG) / / 1 212San Marzano tomato, aubergines,

mushrooms, red peppers, vegan pesto, taggiasche olives

CHE KATSO ?! CHE KATSO ?! / / 1414Caciocavallo, gorgonzola, katsuoboshi

flakes, balsamic vinegar sauce. Crazy combo not to miss.

I WANNA NDUJA I WANNA NDUJA / / 1414San Marzano tomato, smokedmozzarella, nduja, salsiccia

piccante, chilli

BELLA MARINARA BELLA MARINARA / / 1 11 1Yellow tomato base with garlic and oregano,

anchovies and a sprinkle of pecorino – VEG option – replace anchovies

with taggiasche olives / / 99

TRUFFLE SHUFFLE (V) TRUFFLE SHUFFLE (V) / / 1818Fresh black truffle, truffle sauce,provola cheese, egg and chives

THE ONE AND ONLYTHE ONE AND ONLY

CARPACCIO PIZZA CARPACCIO PIZZA / / 1414Light crunchy crust, beef carpaccio,

salad leaves, parmigiano flakes,pineapple dressing(available only for 1)

(GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION.(GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION.(V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION.

ALL DISHES MAY CONTAIN TRACES OF GLUTEN, NUTS AND OTHER ALLERGENS. ALL DISHES MAY CONTAIN TRACES OF GLUTEN, NUTS AND OTHER ALLERGENS. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.


SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.

HOUSE SPECIALSHOUSE SPECIALS

INSALATEINSALATE

ALL OF OUR PASTAS ARE MADEALL OF OUR PASTAS ARE MADEIN HOUSE, EVERY DAYIN HOUSE, EVERY DAY

SPECIAL OPTION : SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON. PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON.

HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.

MOZZARELLA DI BUFALA (V, GF)MOZZARELLA DI BUFALA (V, GF) / 7 / 7Artisanal 125g mozzarella di bufala,

Sicilian olive oil

BURRATA WITH BURRATA WITH PESTO HEART (V)PESTO HEART (V) / 13 / 13

Beautiful 250g burrata with pesto heart, served on pane carasau

EMPANADA CON CAPONATA (V)EMPANADA CON CAPONATA (V) / 7 / 7Sa panadedda from Berchidda, filled with delicious

caponata, provola cheese from Napoli and pine nuts

SAN DANIELE HAM (GF)SAN DANIELE HAM (GF) / 8 / 8 19 months, everything about this

ham is perfect

FRITTATINAFRITTATINA / 8 / 8 Mac’ and cheese bites with ragù of cinta

senese pork and peas, deep fried and served with a provola cheese fondue

PUMP(KIN) IT UP (V) /PUMP(KIN) IT UP (V) / 77Warming pumpkin soup with gorgonzola and

mascarpone, bread crostini, chestnuts, crunchy fried leeks and walnuts

PORK RIB BITES /PORK RIB BITES / 88Bite-size croquettes of tender pork meat taken off the rib mixed with Sicilian herbs, and served with

sweet pepper dip

MAGIC MUSHROOM MAGIC MUSHROOM BRUSCHETTA (VEG) /BRUSCHETTA (VEG) / 88

Bruschetta with wild mushrooms, vegan aioli, and crunchy fried leeks

PIZZA FRITTA MONTANARA (V) / PIZZA FRITTA MONTANARA (V) / 66Light & pillowy fried pizza, tomato sauce,

parmigiano: a special Napoli treat

ELIZABETH REGINA ELIZABETH REGINA / / 1 515 Caciocavallo, prosciutto cotto,

wild mushroom mix, smoky heart of burrata and provola, spring onion

VERMENTINO, BROTHERS IN WINE 2018,VERMENTINO, BROTHERS IN WINE 2018,SICILIA. . . . . . . . . . . . . . . . . . . . . . . . . 5 / 27. . . . . . . . . . . . . . . . . . . . . . . . . 5 / 27light and easy like a Sunday morning. Cool new project created by four brothers.

CHARDONNAY, CORTE GIARA, ALLEGRINI CHARDONNAY, CORTE GIARA, ALLEGRINI 2018,2018, VENETO . . . . . . . . . . . . . . . . . . 6 / 33. . . . . . . . . . . . . . . . . . 6 / 33Mineral and fruity, round and nice acidity at the end.

PINOT GRIGIO, TERRA ALTA, ROENO PINOT GRIGIO, TERRA ALTA, ROENO 2018,2018, TRENTINO . . . . . . . . . . . . . . . . . 7 / 39 . . . . . . . . . . . . . . . . . 7 / 39Extremely clean, slightly buttery, very well balanced, 5 stars!

PECORINO, TENUTA ULISSE 2018,PECORINO, TENUTA ULISSE 2018,ABRUZZO . . . . . . . . . . . . . . . . . . . . . . 8 / 45 . . . . . . . . . . . . . . . . . . . . . . 8 / 45This is an indisputable MUST, exotic fruit, passion,the Ryan Gosling of whites.

LAMBRUSCO, MEMORIA D’ORO, MEDICE LAMBRUSCO, MEMORIA D’ORO, MEDICE ERMETE NVERMETE NV,, E.ROMAGNA . . . . . . . . . 5 / 30 . . . . . . . . . 5 / 30The ultimate italian red sparkling wine, fruity and wild,a Barney-Stinson-class wingman.

MALVASIA DI CASTELNUOVO, DON MALVASIA DI CASTELNUOVO, DON BOSCO, 2018BOSCO, 2018,, GILLI . . . . . . . . . . . . . . . 6 / 33 . . . . . . . . . . . . . . . 6 / 33Sweet and light sparkling wine, full of berries, iris and citrus, a tribute to George Michael.

PROSECCO LE FADE, LUCA RICCI NV,PROSECCO LE FADE, LUCA RICCI NV, VENETO . . . . . . . . . . . . . . . . . . . . . . . 6 / 34 . . . . . . . . . . . . . . . . . . . . . . . 6 / 34The celebration of finally signing those divorce papers will taste all the more sweeter with this savoury prosecco.

MOSCATO D’ASTI, MONCALVINA MOSCATO D’ASTI, MONCALVINA 2018,2018, PIEMONTE. . . . . . . . . . . . . . . . . . . . . . 7 / 39. . . . . . . . . . . . . . . . . . . . . . 7 / 39Sweet, light and round, orange blossom, lychee and exotic fruit.

ROSE LINDA 10, RICCHI NM,ROSE LINDA 10, RICCHI NM,LOMBARDIA . . . . . . . . . . . . . . . . . . . . 10 / 54. . . . . . . . . . . . . . . . . . . . 10 / 54Floral, rose, violet, vanilla, a pink sparkling delight for a girls’ night out.

SPARKLINGSPARKLING

WHITEWHITE

REDRED

ROSEROSE

PAGUS BISANO, CANTINA DI VERONA PAGUS BISANO, CANTINA DI VERONA 2016*2016*,, VENETO . . . . . . . . . . . . . . . . . . 5 / 27. . . . . . . . . . . . . . . . . . 5 / 27Organic and fruity, this is the wine you give to your future boss if you want things to go your way.

MONTEPULCIANO D’ABRUZZO, GALASSI MONTEPULCIANO D’ABRUZZO, GALASSI 2018,2018, ABRUZZO . . . . . . . . . . . . . . . . . . 6 / 33. . . . . . . . . . . . . . . . . . 6 / 33Cool and simple. Perfect with any of our neapolitan crispy pizzas.

NERO D’AVOLA, SANT’EUFEMIA 2018,NERO D’AVOLA, SANT’EUFEMIA 2018,SICILIA . . . . . . . . . . . . . . . . . . . . . . . . 7 / 39 . . . . . . . . . . . . . . . . . . . . . . . . 7 / 39Pepper, cherry and violet. Guaranteed to get your tinder date drunk.

AGLIANICO, LA MARCHESANA 2017*AGLIANICO, LA MARCHESANA 2017* PUGLIA . . . . . . . . . . . . . . . . . . . . . . . . 8 / 45. . . . . . . . . . . . . . . . . . . . . . . . 8 / 45Well balanced, red currants, full-bodied, 2 thumbs up!

BARDOLINO CHIARETTO,CANT.BARDOLINO CHIARETTO,CANT.CASTELNUOVO CASTELNUOVO 2018,2018, VENETO . . . . . 5 / 27. . . . . 5 / 27Light and fresh, the recipe for any Rosé girls’ night.

- BY THE GLASS 12.5CL / BY THE BOTTLE 75CL -

HOUSE SELECTIONHOUSE SELECTION

VINO BIANCOVINO BIANCO

VINO ROSSOVINO ROSSO

VINO ROSATOVINO ROSATO

PIZZA NAPOLETANAPIZZA NAPOLETANA

LAGERLAGER . . . . . . . . . . . . . . . . . . . . . . . . 3 / 5.5 . . . . . . . . . . . . . . . . . . . . . . . . 3 / 5.5Easy Italian-style lager (4%)

PALE ALEPALE ALE . . . . . . . . . . . . . . . . . . . . . 3 / 5.5. . . . . . . . . . . . . . . . . . . . . 3 / 5.5A hint of Amalfi lemon zest (4.2%)

I .P.AI .P.A . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6. . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6A touch of blood orange (5.3%)

SAISONSAISON. . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6. . . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Light bayleaf and rosemary (5%)

RED RYERED RYE . . . . . . . . . . . . . . . . . . . . . 3.5 / 6 . . . . . . . . . . . . . . . . . . . . . 3.5 / 6Malty coffee flavour and fruity American hops (5.5%)

DRAUGHTDRAUGHTPIG & PORTER PIG & PORTER

HALF / PINT

We try do do everything homemade. To brew beer, we have partnered with Pig and Porter.

Because they share our values about responsible sourcing, bring the best of local beer knowledge, and totally

get our Italia forever soul.

THE GREAT OPEN LASAGNETHE GREAT OPEN LASAGNE. . . . . . . . . . . . . . . . . . . . . . . . . / 14. . . . . . . . . . . . . . . . . . . . . . . . . / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino

PER PERSONPER PERSON




































































ANTIPASTIANTIPASTI

BRUNCHBRUNCH

GET A FEW AND SHARE GET A FEW AND SHARE THEM AT BIG TABLETHEM AT BIG TABLE

DALLA GRIGLIADALLA GRIGLIALAND & SEA SIZZLING HOT SKEWERSLAND & SEA SIZZLING HOT SKEWERSSTRAIGHT FROM THE SICILIAN GRILL :STRAIGHT FROM THE SICILIAN GRILL :

IL GRAN SPIEDINO DI POLLOIL GRAN SPIEDINO DI POLLO / 16 / 16Tender free-range chicken aiguillettes marinated in our Tender free-range chicken aiguillettes marinated in our

very own IPA beer, grilled Delica pumpkin, beetroot, very own IPA beer, grilled Delica pumpkin, beetroot, shallots, broccoli creamshallots, broccoli cream

SEPPIE E LIMONISEPPIE E LIMONI ( GF ) / 16 ( GF ) / 16Cuttlefish marinated in garlic and orange zest, Cuttlefish marinated in garlic and orange zest,

grilled with confit lemon and spring onion, grilled with confit lemon and spring onion, datterino tomato saucedatterino tomato sauce

SERVED WITH RADICCHIO SALADSERVED WITH RADICCHIO SALADAND ROAST POTATOESAND ROAST POTATOES

SKEWERSSKEWERS

/ PER 2/ PER 2

/ PER 1/ PER 1

THE GREAT OPEN LASAGNETHE GREAT OPEN LASAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . .. . . . / 14 / 14Giant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorinoGiant silk handkerchief pasta with Tuscan cinta senese pork ragu, aubergines and pecorino PER PERSONPER PERSON

RAGÙ GENOVESE DI TONNORAGÙ GENOVESE DI TONNO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . ./ 20 ./ 20Tonnarelli pasta, melting tuna ragu, smokey heart of burrata, crazy fresh tonno crudo. Tonnarelli pasta, melting tuna ragu, smokey heart of burrata, crazy fresh tonno crudo. An absolute showstopper. An absolute showstopper.

GNOCCHI TRICOLOREGNOCCHI TRICOLORE (V). . . . . . . . . . . . . . . . . (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 13/ 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce, topped with pecorino and parmigianoand parmigiano

CARMINA BURRATACARMINA BURRATA*(V) . . . . . . . . . . . . . . . . . .*(V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . / 12/ 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart, extra virgin olive oil al basilicoextra virgin olive oil al basilico

MAFALDINE AL TARTUFOMAFALDINE AL TARTUFO (V) . . . . . . . . . . . . (V) . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . / 18 / 18House special fresh mafalda, black Molise truffle, mascarpone, button mushroomsHouse special fresh mafalda, black Molise truffle, mascarpone, button mushrooms

THE BIG ITALIAN CHOPPED SALAD (VEG, GF)THE BIG ITALIAN CHOPPED SALAD (VEG, GF) 12 12Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts

+ ADD FETA +1

WINTER CRUNCH (V, GF)WINTER CRUNCH (V, GF) 8 8The best thing about winter? This salad: radicchio Trevisano straight from Italy, chicory, pears, walnuts,

pecorino flakes, and the blue but sweet pride of Lombardy: creamy gorgonzola

– W

IFI: B

IG M

AMMA –

– W

IFI: B

IG M

AMMA –

EMRATA BURRATA (V) EMRATA BURRATA (V) / / 1 31 3San Marzano tomato, creamy burrata,

almonds, capers, taggiasche olives, basil

MAMMARGHERITAMAMMARGHERITADI BUFALA (V) DI BUFALA (V) / / 1 212

San Marzano tomato, mozzarella di bufala, fresh basil

ANIMAL LOVER (VEG)ANIMAL LOVER (VEG) / / 1 212San Marzano tomato, aubergines,

mushrooms, red peppers, vegan pesto, taggiasche olives

CHE KATSO?! CHE KATSO?! / / 1414Caciocavallo, gorgonzola, katsuoboshi

flakes, balsamic vinegar sauce. Crazy combo not to miss.

I WANNA NDUJA I WANNA NDUJA / / 1414San Marzano tomato, smoked

mozzarella, nduja, salsiccia piccante, chilli

BELLA MARINARA BELLA MARINARA / / 1 11 1Yellow tomato base with garlic

and oregano, anchovies and a sprinkle of pecorino – VEG option –– VEG option – replace

anchovies with taggiasche olives / / 99


THE ONE AND ONLY THE ONE AND ONLY

CARPACCIO PIZZA CARPACCIO PIZZA / / 1414Light crunchy crust, beef carpaccio,

salad leaves, parmigiano flakes,pineapple dressing (available only for 1)

(GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (GF) DISHES ARE GLUTEN-FREE. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES ARE VEGAN. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION.

ALL DISHES MAY CONTAIN TRACES OF GLUTEN, NUTS AND OTHER ALLERGENS. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.ALL DISHES MAY CONTAIN TRACES OF GLUTEN, NUTS AND OTHER ALLERGENS. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB.

PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.

HOUSE SPECIALSHOUSE SPECIALS

INSALATEINSALATE

PRIMI PIATTIPRIMI PIATTIALL OF OUR PASTAS ARE MADEALL OF OUR PASTAS ARE MADE

IN HOUSE, EVERY DAYIN HOUSE, EVERY DAY

SPECIAL OPTION :SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON. PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 14 PER PERSON. HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.

MOZZARELLA DI BUFALA (V, GF)MOZZARELLA DI BUFALA (V, GF) / 7 / 7Artisanal 125g mozzarella di bufala,

Sicilian olive oil

BURRATA WITH PESTO HEART (V)BURRATA WITH PESTO HEART (V) / 13 / 13Beautiful 250g burrata with pesto heart,

served on pane carasau

EMPANADA CON CAPONATA (V)EMPANADA CON CAPONATA (V) / 7 / 7Sa panadedda from Berchidda, filled with delicious

caponata, provola cheese from Napoli, and pine nuts

SAN DANIELE HAM (GF)SAN DANIELE HAM (GF) / 8 / 8 19 months, everything about this

ham is perfect

FRITTATINAFRITTATINA / 8 / 8 Mac’ and cheese bites with ragù of cinta senese

pork and peas, deep fried and served with a provola cheese fondue

PUMP(KIN) IT UP (V) /PUMP(KIN) IT UP (V) / 77Warming pumpkin soup with gorgonzola and mascarpone, bread crostini, chestnuts, crunchy fried leeks and walnuts



PIZZA FRITTA MONTANARA (V) / PIZZA FRITTA MONTANARA (V) / 66Light & pillowy fried pizza, tomato sauce,

parmigiano: a special Napoli treat


CINNAMONCINNAMONFRENCH TOASTFRENCH TOAST (V) (V) / 9/ 9

home-made fluffy brioche, apples, cranberry coulis, mascarpone whipped cream

FLUFFY RICOTTA PANCAKESFLUFFY RICOTTA PANCAKES ( V ) ( V ) / 9/ 9 Served with maple syrup and roasted bananas.

Simple perfection.

EGGS ALLA FIORENTINA (V) / 10 EGGS ALLA FIORENTINA (V) / 10 Two poached eggs and fresh spinach on warm

fluffy brioche, delicious hollandaise salsa+ ADD TUSCAN HAM +2

+ ADD SMOKED SALMON +2

GELATOGELATO

YOU MAKE ME CRUMBLE YOU MAKE ME CRUMBLE (VEG, GF) / 7(VEG, GF) / 7Naughty & nice apple crumble with raisins,

coconut, chestnuts and home-made peanut butter + ADD GELATO FIOR DI LATTE +1

ONE FLAVOURONE FLAVOUR / 6 / 6 PISTACCHIO DI BRONTE (V, GF) / CANDIED CHESTNUTS (V, GF) / GELATO DEL GIORNO (V, GF)

CIRCOLO SUNDAECIRCOLO SUNDAE (V) / 16 (V) / 16OTT XXL gelato with cookie chunks, churros, brownies and home-made whipped cream

IL TIGRAMISÙ / 6IL TIGRAMISÙ / 6Big Mamma classic

BANOFFEE PIE (V) / 8BANOFFEE PIE (V) / 8Cookie crumb base, banana-toffee

extravaganza, mascarpone whipped cream, dulce de leche

TORTA AL CIOCCOLATO (V) / 9TORTA AL CIOCCOLATO (V) / 9 Inimitable chocolate tart with salted caramel, coffee

crispy praline, whipped cream

CHURROS (V) CHURROS (V) (4 OR 8 OR 16) – 6 / 10 / 20(4 OR 8 OR 16) – 6 / 10 / 20

Watch out for the choco squirt!

DOLCIDOLCI

ELIZABETH REGINA ELIZABETH REGINA / / 1 515 Caciocavallo, prosciutto cotto,

wild mushroom mix, smoky heart of burrata and provola, spring onion

LA GRAN CARBONARALA GRAN CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . / 16. . . . . . / 16 Home-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorinoHome-made spaghetti chitarra, guanciale, egg yolk, served in a whole round of pecorino PER PERSONPER PERSON



│ A C E T O B A L S A M I C O I G P │ A C E T O B A L S A M I C O I G P G U E R Z O N I L O R E N Z O │ ( 3 9 ) 0 5 3 5 5 6 5 6 1 │ M O D E N A




│ C U L AT E L L O│ C U L AT E L L O L O R E N Z O B A G AT T O │ ( 3 9 ) 0 4 3 2 9 5 7 2 5 2 │ U D I N E




















































ANTIPASTIANTIPASTIGET A FEW AND SHARE THEM AT BIG TABLEGET A FEW AND SHARE THEM AT BIG TABLE

PER I NOSTRI AMICI VEGETARIANI E VEGANI PER I NOSTRI AMICI VEGETARIANI E VEGANI

PRIMI PIATTIPRIMI PIATTI

GNOCCHI TRICOLOREGNOCCHI TRICOLORE (V) / 13 (V) / 13Great big gnocchi filled with ricotta di bufala and spinach, in a rich San Marzano sauce,

topped with pecorino and parmigiano

CARMINA BURRATACARMINA BURRATA* (V) / 12* (V) / 12Hand-made mafaldine, San Marzano tomato and aubergine sauce, creamy burrata heart,

extra virgin olive oil al basilico > ask for vegan version without burrata

MAFALDINE AL TARTUFOMAFALDINE AL TARTUFO (V) / 18 (V) / 18House special fresh mafalda, black Molise truffle,

mascarpone, button mushrooms

THE BIG ITALIAN CHOPPED THE BIG ITALIAN CHOPPED SALAD (VEG, GF)SALAD (VEG, GF) 12 12

Lettuce, confit datterini, avocado, beetroot, cucumber, pine nuts and walnuts + ADD FETA +1

WINTER CRUNCH (V, GF)WINTER CRUNCH (V, GF) 8 8The best thing about winter? This salad: radicchio Trevisano straight from Italy,

chicory, pears, walnuts, pecorino flakes, and the blue but sweet pride of Lombardy: creamy gorgonzola

– WIFI: BIG MAMMA –

EMRATA EMRATA BURRATA (V) BURRATA (V) / / 1 31 3

San Marzano tomato, burrata’s creamy heart, almonds,

capers, taggiasche olives, basil

MAMMARGHERITAMAMMARGHERITADI BUFALA (V) DI BUFALA (V) / / 1 11 1

San Marzano tomato, mozzarelladi bufala, fresh basil

ANIMAL LOVER ANIMAL LOVER (VEG) (VEG) / / 1 212

San Marzano tomato, aubergines, mushrooms, red peppers, vegan pesto,

Taggiasche olives

CHRISTMAS CHRISTMAS TREE SPECIAL TREE SPECIAL

(V) (V) / / 1 717The base: 48-hour rustic Italian sourdough with multigrain flour. Intense. Next level.

The topping: mozzarella di bufala, broccoli cream, crunchy potatoes, smokey heart

of burrata, ‘burnt’ datterini tomatoes. Bonkers, just like an Italian Christmas.

(available only for 1)

BELLA MARINARA (VEG) BELLA MARINARA (VEG) / / 99Yellow tomato base with garlic

and oregano, Taggiasche olives


ALL OF OUR PASTAS ARE MADE IN HOUSE, EVERY DAYALL OF OUR PASTAS ARE MADE IN HOUSE, EVERY DAY

SPECIAL OPTION : SPECIAL OPTION : PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 13 PER PERSON. PIZZA AL METRO – YOU CAN ORDER A HUGE DOUBLE PIZZA TO SHARE / 13 PER PERSON.

HOW? CHOOSE TWO PIZZAS, GET ONE METRE OF JOY.

MOZZARELLA MOZZARELLA DI BUFALA (V, GF)DI BUFALA (V, GF) / 7 / 7

Artisanal 125g mozzarella di bufala, Sicilian olive oil

BURRATA WITH BURRATA WITH PESTO HEART (V)PESTO HEART (V) / 13 / 13

Beautiful 250g burrata with pesto heart, served on pane carasau

PUMP(KIN) IT UP (V) /PUMP(KIN) IT UP (V) / 77Warming pumpkin soup with gorgonzola and

mascarpone, bread crostini, chestnuts, crunchy fried leeks and walnuts



PIZZA FRITTA PIZZA FRITTA MONTANARA (V) /MONTANARA (V) / 66Light & pillowy fried pizza,

tomato sauce, parmigiano: a special Napoli treat


INSALATEINSALATE

FOAMY WEATHERFOAMY WEATHER . . . . . . . 5.5 . . . . . . . 5.5Virgin gin & tonic, apple tea, triple citrus syrup, lime, San Bitter soda

LITTLE MERMAIDLITTLE MERMAID . . . . . . .5.5 . . . . . . .5.5Fresh pear juice, coconut cream, lime, basil syrup

VIRGIN GIN & TONIC VIRGIN GIN & TONIC . . . . . .7. . . . . .7With Seedlip Spice 94 and Fever Tree tonic

VIRGIN NEGRONIVIRGIN NEGRONI . . . . . . . . .9 . . . . . . . . .9With Seedlip Spice 94, Aecorn Bitter, Aecorn Aromatic

VIRGIN DRINKSVIRGIN DRINKS

PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. PLEASE ASK OUR STAFF FOR ANY ALLERGY INFORMATION. (GF) DISHES ARE GLUTEN-FREE, BUT MAY CONTAIN TRACES. A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES A * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (V) DISHES ARE VEGETARIAN. (VEG) DISHES

ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS. ARE VEGAN. PASTA AVAILABLE FOR YOUR KIDS. PLEASE ASK OUR TEAM FOR MORE DETAILS.

CIRCOLO POPOLARE IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT

SKILLS TO FIND A JOB. PLEASE FEEL FREE TO ASK YOUR WAITER IF YOU WOULD LIKE TO TO OPT OUT.



MALVASIA DI CASTELNUOVO. . . . . . . . . . . 6 / 33MALVASIA DI CASTELNUOVO. . . . . . . . . . . 6 / 33Don Bosco, Gilli 2018

MOSCATO D’ASTI. . . . . . . . . . . . . . . . . . . 8 / 45MOSCATO D’ASTI. . . . . . . . . . . . . . . . . . . 8 / 45Cascina Carlot 2018

VINI DOLCIVINI DOLCI

SINGLE 2.5CL - DOUBLE 5CLArtisanal Liquors “La Valle dei Mulini”

LIMONCELLOLIMONCELLO. . . . . . . . . . . . . . . . . . . . . . 2.5 / 4. . . . . . . . . . . . . . . . . . . . . . 2.5 / 4Organic and certified IGP Limone Costa d’AmalfiMANDARINELLOMANDARINELLO . . . . . . . . . . . . . . . . . . . 2.5 / 4 . . . . . . . . . . . . . . . . . . . 2.5 / 4

FINOCHIETTOFINOCHIETTO . . . . . . . . . . . . . . . . . . . . . 2.5 / 4 . . . . . . . . . . . . . . . . . . . . . 2.5 / 4

LIQUIRIZIALIQUIRIZIA . . . . . . . . . . . . . . . . . . . . . . . 2.5 / 4 . . . . . . . . . . . . . . . . . . . . . . . 2.5 / 4

LIQUORI DELLA CASALIQUORI DELLA CASA

SINGLE 2.5CL - DOUBLE 5CL

AMARETTO DI SARONNO. . . . . . . 3.5 / 5AMARETTO DI SARONNO. . . . . . . 3.5 / 5AMARO MONTENEGRO. . . . . . . . . . 3.5 / 5 AMARO MONTENEGRO. . . . . . . . . . 3.5 / 5 AMARO AVERNA. . . . . . . . . . . . . . 3.5 / 5 AMARO AVERNA. . . . . . . . . . . . . . 3.5 / 5 BRANCA MENTA. . . . . . . . . . . . . . . 3.5 / 5BRANCA MENTA. . . . . . . . . . . . . . . 3.5 / 5CYNAR. . . . . . . . . . . . . . . . . . . . . . 3.5 / 5 CYNAR. . . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FERNET. . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FERNET. . . . . . . . . . . . . . . . . . . . . 3.5 / 5 FRANGELICO . . . . . . . . . . . . . . . . . 3.5 / 5 FRANGELICO . . . . . . . . . . . . . . . . . 3.5 / 5 SAMBUCA. . . . . . . . . . . . . . . . . . . . 3.5 / 5SAMBUCA. . . . . . . . . . . . . . . . . . . . 3.5 / 5

DIGESTIVIDIGESTIVI

NARDINI BIANCA . . . . . . . . . . . . . . . 5 / 8NARDINI BIANCA . . . . . . . . . . . . . . . 5 / 8Bassano del grappa, Veneto

PROSECCO NONINO. . . . . . . . . . . . 5.5 / 9PROSECCO NONINO. . . . . . . . . . . . 5.5 / 9Pavia di Udine, Friuli venezia giulia

SINGLE 2.5CL - DOUBLE 5CLGRAPPEGRAPPE

THE INCOMPARABLE LEMON PIE (V) . . . . 6THE INCOMPARABLE LEMON PIE (V) . . . . 6tart, crispy, humongous 5’9-inch meringue layer

YOU MAKE ME CRUMBLE (VEG, GF) . . . . . 7YOU MAKE ME CRUMBLE (VEG, GF) . . . . . 7naughty & nice apple crumble with raisins, coconut, chestnuts and home-made peanut butter cream+ ADD GELATO FIOR DI LATTE +1

IL TIGRAMISÙ. . . . . . . . . . . . . . . . . . . . . . 6IL TIGRAMISÙ. . . . . . . . . . . . . . . . . . . . . . 6Big Mamma classic

BANOFFEE PIE (V) . . . . . . . . . . . . . . . . . 8BANOFFEE PIE (V) . . . . . . . . . . . . . . . . . 8cookie crumb base, banana-toffee extravaganza, mascarpone whipped cream, dulce de leche

TORTA AL CIOCCOLATO (V) . . . . . . . . . . . 9TORTA AL CIOCCOLATO (V) . . . . . . . . . . . 9inimitable chocolate tart with salted caramel, coffee crispy praline, whipped cream

DESSERT ISLAND (V) . . . . . . . . . . . . . . . 6DESSERT ISLAND (V) . . . . . . . . . . . . . . . 6whipped egg whites so light it will make your head spin, caramel, and unforgettable creme anglaise

CHURROS (V) - 4 OR 8 OR 16. . . . . .6/10/20CHURROS (V) - 4 OR 8 OR 16. . . . . .6/10/20Watch out for the choco squirt!

DOLCIDOLCI

ONE FLAVOUR — 6ONE FLAVOUR — 6

PISTACCHIO DI BRONTE (V, GF)PISTACCHIO DI BRONTE (V, GF)CANDIED CHESTNUTS (V, GF)CANDIED CHESTNUTS (V, GF)GELATO DEL GIORNO (V, GF)GELATO DEL GIORNO (V, GF)

CIRCOLO SUNDAE (V) / 16CIRCOLO SUNDAE (V) / 16OTT XXL gelato with cookie chunks, churros,

brownies and home-made whipped cream

SORBETTO DI LIMONE (VEG, GF) / 6SORBETTO DI LIMONE (VEG, GF) / 6

GELATOGELATO

(V) vegetarian – (VEG) vegan – (GF) gluten-free

Documents

CIRCOLO POPOLARE - Trattoria Popolare...circolo popolare del pesce spada e del limone giallo │aceto balsamico igp guerzoni lorenzo │(39) 0535 56561│modena │birre artigianali