Monday - Friday 6:30a.m. - 3:00p.m. | Saturday 6:30a.m. - 2:00p.m. | Sunday 7:00 a.m. - 2:00 p.m.

Proudly Serving Great Bridge for Over 20 Years!

We Deliver Breakfast & Lunch!450 S. Battlefield Blvd | Chesapeake, VA 23322

Catering & Boxed Lunches757-482-5554 | www.CityDeliVA.com

Facebook.com/CityDeliVA

We proudly serve Boar’s Head products.

specialty sandwichesServed on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle.

Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.

cold platesCold plates are served with HOMEMADE potato salad and cole slaw.

CHICKEN SALAD..................................................8.25TUNA SALAD..........................................................8.25

SOUP OF THE DAYcup...........................3.50 bowl...........................4.50

CHILIcup...........................4.50 bowl...........................5.50

hearty soups

on the sidePOTATO SALAD.....................................................2.75DELI FRIES...............................................................2.50COLE SLAW..............................................................2.75CHIPS.........................................................................0.75

beveragesFresh Brewed Iced Tea Fountain SodasAssorted Snapple Drinks Cofee or Hot TeaHot Chocolate Regular or Chocolate MilkJuice Bottled Water

TURKEY WRAPturkey, shredded cheese, lettuce, tomato and ranch dressing on a red pepper or herb tortilla...........7.95

WRAP OF THE DAYask your server for details..................................7.95

wraps

S1 BACK TO BASICS hot pastrami and meltedimported swiss cheese..............................................7.25

S2 REUBEN hot corned beef, imported swiss cheese, hot sauerkraut and house dressing.........................7.95

S3 SAILOR hot pastrami, melted imported swisscheese and grilled knockwurst.................................7.95

S5 TUNA DELIGHT fresh HOMEMADE tuna salad,crisp bacon, provolone, lettuce and tomato.......7.95

S6 CHICKEN SALAD SUPREME fresh HOMEMADEchicken salad, smoked ham, imported swiss cheese, lettuce and tomato....................................................7.95

S7 VEGETARIAN tasty provolone, cheddar, red onion, lettuce, tomato and house dressing..........5.95

S9 THE BRIDGE LIFT rare roast beef, turkey breast,provolone, cole slaw and house dressing.........7.95

S10 GREAT BRIDGE SPECIAL warm turkey breast, crisp bacon, cheddar, and tomato............................7.95

S11 CHESAPEAKE CLUB breast of turkey, ham,crisp bacon, cheddar, lettuce and tomato..........7.95

saladsTACO SALAD...........................................................8.75

HOUSE SALADsmall.........................................................................2.95with HOMEMADE chicken salad or tuna salad......6.50

DRESSINGS: ranch, 1000 island, pepper parmesan, honey mustard, lite italian, and lite catalina french

CHEF SALADsmall........................6.95 large........................8.25

CAESAR SALAD.....................................................6.75 with chicken................................................................8.25

GREEK SALAD.........................................................6.95

subs

Served on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle.

***MAKE IT AS YOU LIKE IT*** add lettuce and tomato..................0.40 add cheese..................0.75

Our subs are served on a sub roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle.

Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.

deli sandwiches

bigger better burgers and dogsBIG BURGERon a toasted kaiser roll with lettuce and tomato.....6.25add bacon....................................................................0.95add cheese....................................................................0.75

PATTY MELTa fresh, hand-patted burger served on grilled rye withimported swiss and cheddar, sauteed onions andhouse dressing............................................................7.95

CHICKEN MELTchicken breast served on grilled rye with imported swiss and cheddar cheese, sauteed onions and house dressing........................................................................7.95

STEAK SANDWICHribeye steak sliced thin and piled high on atoasted kaiser roll with lettuce, tomato and grilledonions..........................................................................7.25

ALL BEEF HOT DOG.............................................3.75

KNOCKWURST....................................................4.75

Above dogs are served with your choice of mustard, onions, or sauerkraut.

add chili or cole slaw..................................................0.50

D1 HOT PASTRAMI...............................................6.50

D2 CORNED BEEF hot or cold.............................6.50

D3 RARE ROAST BEEF.........................................6.50

D4 HAM..................................................................6.50

D5 BREAST OF TURKEY......................................6.50

D7 WHITE TUNA SALAD HOMEMADE............6.95

D8 CHICKEN SALAD HOMEMADE...................6.75

D9 GRILLED CHEESE American or cheddar.....3.95

D11 B.L.T..................................................................5.75

D12 BEEF BBQ with SLAW.....................................6.50

D13 GRILLED CHICKEN BREAST....................6.50

Overstuffed sandwiches.......................................add 2.25

ITALIAN salami, ham, provolone, lettue and tomato, hot peppers, onions and Italian dressing.....................9.25

AMERICAN breast of turkey, ham, cheddar, lettuce and tomato.........................................................................9.25

NEW YORK hot corned beef, pastrami, imported swiss, lettuce, tomato, onion, hot peppers, cole slaw and house dressing.................................................................................................................................................................9.50

RIBEYE STEAK thinly sliced ribeye steak, cheddar, grilled onions, lettuce and tomato...........................9.25

breakfast sandwichesMUFFINWICH one egg, bacon and cheese heated to perfection on a Thomas’ English Muffin.....................3.95

EGG & CHEESE with choice of ham, bacon or sausage on toast.........................................................................4.75

BISCUIT WITH MEAT ham, bacon or sausage.....................................................................................................1.75

BREAKFAST BURRITO two eggs and cheese.......................................................................................................4.50add bacon, sausage or ham..........................................................................................................................................4.95

other favoritesEGGS BENEDICT with a side................................6.95

CORNED BEEF HASH two eggs any style with toast or minicakes............5.50add homefries or grits...............................................6.25

LIGHT HEARTED BREAKFASTtwo cholesterol-free scrambled Egg Beaters with toast or minicakes................................................................3.95

BISCUITS & GRAVY small/large..................3.25/4.25

BELGIUM WAFFLE................................................4.95

PANCAKES........................................................4.75add bacon, ham or sausage......................................2.75

VANILLA FRENCH TOAST..................................4.75

Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.

ONE EGG any style....................................................1.25BACON, SAUSAGE or HAM..................................2.75OATMEAL..........................................................1.95with raisins or walnuts...............................................2.75ASSORTED MUFFINS...........................................1.75BISCUIT................................................................0.95TOAST.................................................................1.25THOMAS’ ENGLISH MUFFIN.............................1.50BAGEL plain or cinnamon raisin.............................1.75with cream cheese.......................................................1.95HOMEFRIES, GRITS or CINNAMON APPLES.....1.95COUNTRY HAM BISCUITS................................2.50SWEET POTATO BISCUIT..................................0.95

side orders

omelettesServed with grits, homefries or cinnamon apples, and your choice of toast or minicakes.

ONE FILLING...............6.75 TWO FILLINGS...............7.25 THREE FILLINGS...............7.75FILLINGS INCLUDE: sausage, bacon, ham, cheese, onions, peppers, or tomatoes

city specialsEYE OPENER two eggs any style, grits, homefries or cinnamonapples, toast or minicakes.........................................4.95with one egg................................................................4.50

PETITE BREAKFASTone egg any style with toast or minicakes............2.75two eggs any style with toast or minicakes...........3.25

ITALIAN SAUSAGEwith two eggs, a side, toast or minicakes......................6.95

COUNTRY HAM BREAKFASTtwo eggs any style, grits, homefries or cinnamonapples, toast or minicakes.........................................7.95

CITY SLICKERtwo eggs any style, grits, homefries or cinnamon apples, toast or minicakes, bacon, sausage, or ham.........5.75with one egg................................................................5.50

HAM or SAUSAGE SKILLETwith toast or minicakes..............................................6.95

TURKEY SAUSAGE: lower in fat and may be substituted for bacon, sausage, or ham. SUBSTITUTE EGG BEATERS to any of the above breakfasts...........................................................add 1.25