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CLASSICCAIPIRINHA Cachaça, lemons or limes and sugar syrup, served over crushed ice
49
COSMOPOLITAN Vodka, cranberry juice and triple sec
45
STRAWBERRY DAIQUIRIMozambik rum, triple sec and strawberry juice
62
FROZEN MARGARITA Silver tequila, triple sec and lime
51
PEMBA COLADA Coconut liqueur, pineapple, peach, coconut and Mozambik rum
67
LONG ISLAND ICED TEA Gin, triple sec, vodka, silver tequila and Mozambik rum topped withCoca-Cola
67
SEX ON THE BEACH Vodka, peach schnapps, cranberry and orange juice
59
LONG MOJITO Mozambik rum, lemon or lime, mint and sugar syrup topped with Schweppes Soda Water, poured over crushed ice
59
SPECIALITYSTRAWBERRY SHERBET SCHMOOZEOur Mozambik strawberry infused vodka poured over crushed ice that leaves a delicious sherbet taste in your mouth
35
FROZEN CANDY CANEStrawberry Sherbet Schmooze and lime blended with ice
36
PASSION FRUIT & MINT FROZEN VODKAPassion fruit infused with mint blended with ice and vodka
52
CHOCOLATE CAKEHazelnut liqueur, caramel vodka and chocolate liqueur
20
THE MOJägermeister, Potency and caramel vodka
25
SPRINGBOKPeppermint liqueur and cream liqueur
20
BLOWJOBCoffee liqueur, cream liqueur and cream
20
MOZAM TOILETCream liqueur, chocolate liqueur and red sambuca
20
BRAIN HAEMORRHAGEPeach schnapps, cream liqueur and Grenadine
20
KATEMBACoca-Cola and red wine
small 39 large 79
SANGRIARed wine, orange juice and pineapple
small 55 large 119
GREEN MAMBAMozambik Rum, Apple Sours and Sparletta Cream Soda
small 54 large 109
SNAKE BITEMozambik Rum, Potency and Sparletta Sparberry
small 58 large 116
B & RMozambik Rum and Sparletta Sparberry
small 58 large 120
CHARDONNAYDouglas Green Chardonnay 125SAUVIGNON BLANCThe Beachhouse Sauvignon Blanc 108Douglas Green Sauvignon Blanc 115Porcupine Ridge Sauvignon Blanc 119Sophie Teblanche Sauvignon Blanc 174Boschendal 1685 Sauvignon Blanc 230CHENINDouglas Green Chenin Blanc 106Boschendal Rachelsfontein Chenin 123SEMI SWEETNederburg Stein 115BLENDSGraham Beck Gorgeous 159ROSÉBerry Bush Rose by Bellingham 99Boschendal Blanc De Noir 124MERLOTDouglas Green Merlot 124CABERNET SAUVIGNONDouglas Green Cabernet Sauvignon 124Boschendal 1685 Cabernet Sauvignon 330SHIRAZSpier Shiraz 166Bellingham Homestead Shiraz 190PINOTAGEBrampton Pinotage 173Kanonkop Kadette Pinotage 258BLENDRailroad Red 125PORTUGUESE WINESCasal Mendes Blue 110Casal Garcia Vinho Verde 180Casal Garcia White Sangria 180Casal Garcia Red Sangria 180Mateus Rose 180Mariana White 165Mariana Red 165Mariana Rose 165500ML Chapel Semi Sweet White 61Chapel White 61Chapel Red 61BY THE GLASS
The Beachhouse Sauvignon Blanc 35Boschendal Blanc De Noir 41Douglas Green Merlot 42
FISH CAKESCatch of the day flaked with grated potato coated with bread crumbs and deep-fried. Served with our Moz-Curry-Naise
52
GIBLETSCooked slowly in our delicious Mozambikan tomato and red wine sauce. Peri-peri optional (mild or hot)
55
CHICKEN LIVERSGrilled and served with our fresh garlic and lime sauce or peri-peri sauce (mild or hot)
58
STUFFED GREEN OLIVES Green olives stuffed with cashew nuts marinated in a chilli-lime olive oil
57
CHICKEN TRINCHADO Tender strips of chicken done in our garlic creamy white wine sauce
65
SNAILS Served in a cheesy garlic and cream sauce
69
CHOURIÇO SAUSAGEAuthentic Portuguese sausage, sliced and grilled
70
STEAK TRINCHADOTender strips of steak done in our garlic creamy white wine sauce
CALAMARI
Calamari tentacles flash fried and served with our Mo-Zam-Naise 59
Tender calamari tubes grilled and finished off in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot)
69
Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot)
69
Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce
79
RISSOLESFour pastry pockets filled with the following options:
Spinach and feta served with a lemon wedge 49
Chicken served with a sweet sticky chilli sauce 55
Prawn served with a lemon wedge 67
Combo of prawn and chicken served with sweet sticky chilli sauce and a lemon wedge
57
PRAWN BILENE Six prawns served out of shell and cooked in a creamy cheddar and feta sauce
89
STARTER PLATTEROur starter chicken livers, two prawn rissoles, two chicken rissoles, three fish cakes, stuffed green olives, our starter calamari and fresh bread rolls
220
SEAFOODLightly grilled and served with the following sauce options:
HAKE
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 99
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 115
CATCH OF THE DAY (ask your Waitron)
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 148
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 153
KINGKLIP
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) SQ
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) SQ
CALAMARI
Tender calamari tubes grilled and finished off in our garlic, lemon and herb or peri-peri sauce (mild or hot)
139
Grilled calamari tubes with chicken livers served in our garlic, lemon and herb sauce or peri-peri sauce (mild or hot)
125
Grilled calamari tubes with chouriço and green olives done in our garlic, lemon and herb sauce
159
PRAWNSGrilled prawns served with our garlic, lemon and herb sauce or peri-peri sauce (mild or hot)
6 Queens 179
8 Queens 199
10 Medium Prawns 175
CHICKENMarinated in our Afro–Porto flavour... then flame grilled and served with the following sauce options:
QUARTER CHICKEN
Moz-BQ peri-peri basting or Moz Dry-rub peri-peri 72
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 75Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 83
HALF CHICKEN
Moz-BQ peri-peri basting or Moz Dry-rub peri-peri 99
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 113
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 118
CHICKEN DE MENINAS Our partially deboned chicken
Moz-BQ peri-peri basting or Moz Dry-rub peri-peri 99Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 113
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 118
BABY CHICKEN
Moz-BQ peri-peri basting or Moz Dry-rub peri-peri 143
Garlic, lemon and herb sauce or peri-peri sauce (mild or hot) 149
Zambeziana coconut, chilli and lime sauce or Meninas Sauce (no chilli) 152
CHICKEN TRINCHADO Tender chicken strips done in our own style with a dash of garlic in a creamy white wine sauce
109
SACANA STYLESteak of your choice with wine, garlic and a creamy peri-peri sauce (mild or hot)
MO-ZAM-BIK STYLE Steak of your choice with garlic, cream, red wine and bay leaf.Topped with a fried egg
STEAK TRINCHADOTender strips of steak done in our garlic creamy white wine sauce
PREGOCHICKEN PREGOMarinated chicken breast served in a Portuguese roll with lettuce, onion, tomato and our Mo-Zam-Naise with a side of your choice
69
STEAK PREGO A tender steak pan-fried in our Mozambikan creamy red wine sauceserved in a Portuguese roll with a side of your choice
STEAKSBASTED STYLEOur special sweet and savoury Moz-BQ basting. Try adding one of our speciality sauces
SAUCESPepper, Cheese, Garlic
25
SPECIALITY SAUCES Bilene Sauce - creamy cheddar and feta sauceTrinchado Sauce - creamy white wine sauce
30
ESPETADACHICKENTender cubes of chicken breast, skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot)
99
BEEFTender steak cubes skewered and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot)
CHICKEN AND PRAWNThree cubes of chicken breast, three queen prawns flame-grilled, skewered with onion and green peppers, and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot)
169
CALAMARICalamari tubes and tentacles flame-grilled and served with our garlic, lemon and herb sauce or peri peri sauce (mild or hot)
185
COMBOSServed with our garlic, lemon and herb or peri-peri sauce (mild or hot)
Quarter chicken and calamari 145
Quarter chicken and four queen prawns 185
Quarter chicken and six medium prawns 169
Calamari and four queen prawns 187
Calamari and five medium prawns 169
Half chicken and calamari 195
Half chicken and four queen prawns 220
Half chicken and five medium prawns 199
Hake and calamari 177
Hake and four queen prawns 196
Hake and five medium prawns 179
VEGETARIANVEGETABLE CURRY Sauted mixed vegetables in a creamy mild curry sauce
78
MOZ BOLO DE BATATA Two vegetable potato cakes served with a choice of Mo-Zam-Naise or Moz-Curry-Naise
78
SALADSOur Mo-Zam-Bik salad consists of tomato, cucumber, lettuce, red onion, beetroot, carrots and green olives with either of the following:
Feta cheese 69Grilled mixed vegetables 71Chicken livers served with our garlic, lemon and herb sauce 75Chicken breast and cashew nuts 95
SIDESChickpeas 25Chips 25Grilled mixed vegetables 25Wasabi mash 25Side salad 26Coconut rice 30
KIDDIES MENU
With chips (Applicable to children under the age of 12 only)
TOASTED CHEESE SANDWICH 35
CRISPY CHICKEN STRIPSServed with Mo-Zam-Naise
47
KIDDIES ESPETADA Beef or chicken, served with garlic, lemon and herb sauce
69
CRISPY CALAMARIServed with Mo-Zam-Naise
67
KIDDIES FISH FINGERSServed with Mo-Zam-Naise
45
DESSERTS
365Upside down Crème Caramel with a caramel sauce
47
ICE CREAM AND CHOCOLATE SAUCEVanilla ice-cream and hot chocolate sauce
42
CHOCOLATE RISSOLESPastry pockets filled with Bar-One chocolate, served with ice-cream and chocolate sauce
45
PEMBA PAVLOVAMeringue basket filled with banana, strawberry yoghurt mousse and ice-cream
57
MALVA PUDDINGA hot spongy caramelised pudding served with ice-cream
52
DOUBLE DECKERLayers of white and dark chocolate mousse on a moist base, topped with chocolate glaze. Served with ice-cream
57
CHOCOLATE BROWNIEA rich chocolate brownie served with ice-cream
62
CHOCOLATE LAVA CAKEThis mesmerising dessert comes in the form of a miniature chocolate cake, filled with melted chocolate
59