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Wine Feature:Dolcetto d'Alba 2016 15/gl 60/btl Mirafiore | Piemonte
LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai. They knead, roll, cut, and form each shape from scratch accorting to artisanal pasta-making traditions.
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
LA PIAZZALE C U C I N E di E A T A L Y
TAGLIERI | ON THE BOARD
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che
non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM | 10Lombardia
FERRARINI MORTADELLA | 8Emilia-Romagna
EMILIO SALUMI | 12 Emilia-Romagna
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
LIUZZI RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite 5 Cheeses and 6 Salumi of Eataly
This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen
CRUDO TRIO | 19 Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil
SUPPLI ARANCINI | 14 Fried Carnaroli Rice Balls, Green Peas,
Housemade Mozzarella, Ragù Bolognese
CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,
Calabrian Honey Vinaigrette
FRITTO MISTO DI PESCE | 24 To Assorted Fried Seafood and
Seasonal Vegetables Ligurian Style
Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
FRITTi | FRIED bites
il CRUDO | raw bar
TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP 18-Months
TAGLIOLINI | 16 Housemade Tagliolini, Pesto Genovese, Grana Padano DOP 18 Months
TONNARELLI | 15 Housemade Tonnarelli, Cacio e Pepe
BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*
To donate or become a member, visit https://billionoysterproject.org*MEMBERS CAN REDEEM THE VOUCHER FOR 6 OYSTERS (CHEF'S
CHOICE) | VOUCHER DOES NOT INCLUDE TIP | OFFER VALID ONLY WITH
PURCHASE | ONLY 1 VOUCHER CAN BE USED AT A TIME
Executive Chef Michael Nogera | January 6, 2019
MOZZARELLA BARServed with Olitalia “I Dedicati” Extra Virgin Olive Oil and sea salt — choose any of the options below and try with our selection of classic pairings
MISTI | 24 Selection of All Four Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
PESTO AL BASILICO | 5 Basil Pesto
POMODORI SECCHI | 5 Lightly Roasted Tomatoes
OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles
MOZZARELLA PAIRINGS
TRICOLORE | 15Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale
DEL MERCATO | 19Market Greens, Market Radish, Pickled Golden Raisins, Breadcrumbs, Olitalia “I Dedicati” Extra Virgin Olive Oil, Armatore Colatura di Alici Vinaigrette
DI TONNO | 19Callipo Tuna, Hard-Boiled Egg, Cherry Tomato, Potato, Green Beans, Radish, Cucumber, Black Olive, Lemon Vinaigrette
INSALATONE | SALADS
INSALATA DI FARRO | 19Farro, Ricotta Salata, Carrots, Escarole, Watermelon Radishes, Pomegranate, Chili-Meyer Lemon Vinaigrette
INVERNALE | 19Kale, Olive Oil Poached Chicken Breast, Roasted Squash, Pecorino Romano DOP, Apple, Pumpkin Seeds, Apple Cider Vinaigrette
Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets
SALAD ADD-ONS:
add market fish | 8
add GUlf Shrimp | 9
add tagliata di manzo | 9
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13
Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza
Pairing Suggestion: TAGLIATELLE | 18 Housemade Tagliatelle, Beef, Prosciutto di Parma DOP
Find exclusive prices on bottles of Mirafiore at our wine shop!
This January, we are celebrating our 13th birthday with special discounts on select products—including wines—all month long! Try featured wines in our restaurants, then shop them at our wine store, located on 23rd Street.
SALEA-BRATE
Jan 3–feb 2
13 years of Eataly
Mirafiore was created by King Vittorio Emanual II in 1870, and continues to produce wine that follows the traditional wine-making and aging techniques Piemonte.
Eataly's very own pastai knead, roll, cut and form
each shape from scratch according to artisanal
pasta-making traditions.
Quick ITALIAN LUNCH
Served Monday-Friday, 11 A.M.-4 P.M.
Enjoy our all new quick lunch menu featuring locally sourced produce, seasonal ingredients, and housemade favorites.
$19
COCKTAILS
GUAPPO | 16 Wild Turkey Rye 101, Lucano Caffè, St. Elizabeth All Spice Dram
APEROL SPRITZ | 16 Aperol, Prosecco, Club Soda, Orange
LIMONCELLO SPRITZ | 16 Pallini Limoncello, Lurisia Aranciata, Soda Water, Rosemary
vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL
Moscato d’Asti 2017 12 48 Brandini | Piemonte
Prosecco NV 14 56 Flor | Veneto
Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto
Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige
bianchI | whites gl BTL
Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli
"Pino & Toi" 2017 13 52 (Pinot Grigio, Tocai Friulano, Pinot Blanc) Maculan | Veneto
Gavi del Commune di Gavi 2017 14 56 Fontanafredda | Piemonte
Gewurztraminer 2018 18 72 Kofererhof | Trentino-Alto Adige
“Vespa” Bianco 2016 18 72 Bastianich | Friuli
Pinot Grigio "Dessimis" 2016 18 72 Vie di Romans | Friuli
Rosati | roses gl BTL
Refosco "RoseDiCialla" 2018 15 60 Ronchi di Cialla | Friuli
Langhe Rosato 2017 (Nebbiolo) 16 64 Castello di Santa Vittoria | Piemonte
rossi frizzanti gl BTL
Lambrusco, Ronco Belvedere 16 64 Emilia-Romagna
SPUMANTI | SPARKLING BTL
29012 Franciacorta "Prima Cuvée" NV Brut 85 Monte Rossa | Lombardia
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2012 105 Bastianich | Friuli
24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria
ROSSI | REDS BTL
11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana
27066 Amarone della Valpollicella 150 "Costasera" 2012, Masi | Veneto
10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte
11282 "Le Cupole" 2016 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana
10328 Barbaresco “Rabaja” 2015 160 Bruno Rocca | Piemonte
23027 “Mille e una Notte” 2012 178 (Nero d’Avola) Donnafugata | Sicilia
112031 Tignanello 2016, Antinori | Toscana 273
I VOLUMI BOLLATI 500ML
10915 Barbera “Briccotondo” 2010 35 Fontanafredda | Piemonte
10922 Barolo “Serralunga” 2007 79 Fontanafredda | Piemonte
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 5.00 9.3 fl oz Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
GUS Sodas 4.00 12 fl oz Dry Cola, Dry Blackberry, Dry Ginger Ale
Molecola Soda (Italian Cola) 5.00 11.15 fl oz
Molecola Senza Zucchero Soda 5.00 11.15 fl oz (Sugar-free Italian Cola)
Niasca Portofino Limonata 6.00 8.75 fl oz
Niasca Portofino Mandarinata 6.00 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl oz Sparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl oz Sparkling or Still
Achillea Fruit Juice 4.00 6.7 fl oz Apricot, Pear, Pineapple
Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz
Liquid Truth Serum, Dogfish Head 10 12 fl oz7˚ ABV (IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
"Life in the Clouds", Collective Arts 10 16 fl oz 6.2˚ ABV (NEIPA)
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 9 12 fl oz
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz
Dirty Mayor, Citizen Cider, 6.9̊ ABV (Ginger) 10 12 fl oz
Sip of Sunshine, Lawson's 8.0˚ ABV (DIPA) 10 16 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
rossI | reds gl BTL
Refosco "Orsone" 2016 12 48 Bastianich | Friuli Venezia Giulia
Valpolicella 2018 14 56 (Corvina, Rondinella, Molinara) Corte Figaretto | Veneto
Salice Salentino 2010 14 56 Cosimo Taurino | Puglia (Negroamaro, Malvasia Nera)
Dolcetto d'Alba 2016 15 60 Mirafiore | Piemonte
Morellino di Scansano 2018 15 60 (Sangiovese) Le Pupille | Toscana
Barbera d'Alba 2015 "Raimonda" 18 72 Fontanafredda | Piemonte
Montepulciano d'Abruzzo 17 68
"Concrete" 2018, De Fermo | Abruzzo
Vespa Rosso 2013 20 80 (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli
grandi rossI gl BTL big reds
Il Rosso dell'Abazia 2015 25 100 (Cabernet Sauvignon, Merlot, Cabernet Franc) Serafini & Vidotto | Veneto
Barolo 2014 25 100 Mirafiore | Piemonte
Super-Toscana "Le Cupole" 2016 25 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana
GRANDI VINI | WINES BY THE BOTTLE ONLY
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info,
visit our wine shop on 23rd Street.
BOTTIGLIONE BIG BOTTLE MENU
spumanti | sparkling gl btl
Collezione Privata 1999 – 300/1.5L (Pinot Noir, Chardonnay) Casa E di Mirafiore
roSSI | REDS gl btl
Rosso di Palazzone NV (Sangiovese) 16 160/1.5L Palazzone Toscana
Super-Toscana "Le Sughere" 2015 20 200/1.5L (Sangiovese, Cabernet Sauvignon, Merlot) Rocca di Frassinello Toscana
Barbaresco 2016 (Nebbiolo) 25 250/1.5L Produttori di Barbaresco Piemonte
Vallagarina 2013 30 300/1.5L (Cabernet Sauvignon, Merlot, Carmenere) San Leonardo Trentino-Alto Adige
Super-Toscana "Sammarco" 2014 35 350/1.5L (Cabernet Sauvignon, Sangiovese, Merlot) Castello di Rampolla Toscana
MIMOSA | 16 Canella Blood Orange & Flor Prosecco
BELLINI | 16 Canella Peach, Serafini & Vidotto Prosecco
SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut
CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé
bellini barFounded in 1947, Canella sources ingredients from the Venetian countryside
martini & rossi COCKTAILSMARTINI NEGRONI | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Bombay Sapphire Gin
MARTINI AMERICANO | 15 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino Vermouth di Torino, Soda Water
AMBRATO ROYALE SPRITZ | 14 Martini & Rossi Ambrato Vermouth di Torino, Prosecco, Mint, Olive
BOMBAY SAPPHIRE GIN & TONIC | 14
ST. GERMAIN SPRITZ | 16 St. Germain Elderflower Liqueur, Prosecco, Soda Water, Lemon
happy hourOur sommelier's daily selection of one bottle offered at an exclusive price. Monday through Friday, through December 31 from 5–7 p.m.