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All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Weddings at
Bear Creek Golf Club
[email protected] 158 Bear Creek Drive, Wentzville, MO 63385 ~ 636.332.5018 ~ www.bearcreekgolf.com ~ 2020/2021
1
©CMS Photography & Film LLC ©Jheart Photography
©CMS Photography & Film LLC
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Outdoor
Scenic backdrop overlooking the 18th hole
Seats up to 200 guests
One hour ceremony time
Rehearsal prior to your wedding
Pictures on property up to two hours prior
$1,000 Ceremony Only
$800 with Bear Creek Reception
Indoor Large stone fireplace backdrop
Up to 200 guests seated at round tables
One hour ceremony time
Rehearsal prior to your wedding
Pictures on property up to two hours prior
$800 Ceremony Only
$600 with Bear Creek Reception
Ceremony Options
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
What’s Included? Four hour room rental
Dance floor
Private tasting with samplings of 3 entrees
Champagne toast for the wedding party
Cake cutting
White linens for tables
Colored napkins
Skirted head table, cake table, and gift table
Setup and cleanup by Bear Creek staff
On-site executive chef and event coordinator
On-site photos in select areas
$1,000 Facility Fee $400 Additional Hour
Deposit of $1,000 required to reserve date. All deposits are final and non-refundable.
Reception
©CMS Photography & Film LLC
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Cold Hors D’oeuvres- Choose3
Ham, turkey, and roast beef dollar sandwiches
Vegetable crudités with dip
Assorted cheese tray
Pesto tortellini pasta salad shooter
Asian pear salad shooter
Watermelon cucumber feta stack
Fruit kabobs with honey yogurt dip
Deli Pinwheels
Hot Hors D’oeuvres- Choose 4
BBQ meatballs
Slider burgers
Toasted ravioli with marinara
Bacon wrapped beef
Buffalo chicken sliders
Breaded chicken wings and assorted sauces
Chicken parmesan satays
Assorted mini quiche
Breaded mozzarella sticks
Fried mushrooms
Loaded potato skins
$21 per Person Napkins, water glasses at table, iced tea, and coffee included
Hors D’oeuvres Buffet
Hors D’oeuvres Buffet
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Salads- Choose 2 Entrees- Choose 2
Mixed Greens Salad with Assorted Toppings
Classic Caesar Salad
Field Greens Salad
Italian Salad
Tortellini Salad
Fresh Fruit
Antipasto Salad
Mozzarella Tomato Salad
Marinated Cucumber Salad
Beef Bordelaise
Chicken Modega
Chicken Parmesan
Fried Chicken
Stuffed Chicken
Glazed Ham
Teriyaki Salmon
Alaskan Cod with Butter Dill Sauce
Barbeque Beef
Pork Loin
Sides Dishes- Choose 2 Upgrades
Steamed Parsley Red Potatoes
Oven Roasted Potatoes with Prosciutto and White Cheddar
Grilled Asparagus with Balsamic and Tomatoes
Au Gratin Potatoes
Rice Pilaf
Bow Tie Alfredo
Mostaccioli
Vegetable Medley
Fresh Green Beans with Onion and Bacon
Citrus Glazed Carrots
Buttered Sweet Corn
Prime Rib (Carved in Room)- Add $4 per Person
Sliced Beef Tenderloin- Add $6 per Person
Lobster Tail- Market Price
Complimentary Rolls and Butter with Traditional
Buffet
Specialty menus are available upon request. Ask about any dietary needs or unique options.
$25.95 per Person (Add $5 for Plated Dinners) Napkins, water glasses at table, iced tea, and coffee included
Traditional Buffet
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Cold Hors D ‘Oeuvres Late Night Snacks (8:00-10:00PM)
Chilled Jumbo Shrimp ~ $25 per Dozen
Assorted Dollar Sandwiches ~ $18 per Dozen
Vegetable Crudités with Dip ~ $180 (80-100 Guests)
Domestic Cheese Platter ~ $260 (80-100 Guests)
Sliced Seasonal Fruit ~ $180 (80-100 Guests)
Potato Chips with Ranch Dip ~ $7.50 per Bowl
Tortilla Chips with Salsa ~ $8.50 per Bowl
Candied Bacon ~ $15 per Pound Sausage and Cheese Kabobs ~ $16 per Dozen Pretzel Sticks with Cheese ~ $15 per Dozen Sticky Buns ~ $16 per Dozen Slider Burgers ~ $17 per Dozen Mini Pizzas ~ $17 per Dozen Cookies and Milk ~ $18 per Dozen Chocolate Covered Strawberries ~ $20 per Dozen
Hot Hors D ‘Oeuvres
Toasted Ravioli with Marinara ~ $15 per Dozen
BBQ Meatballs ~ $15 per Dozen
Slider Burgers ~ $17 per Dozen
Loaded Potato Skins ~ $17 per Dozen
Breaded Chicken wing with Assorted Sauces ~ $12 per Dozen
Buffalo Chicken Sliders ~ $18 per Dozen
Breaded Mozzarella Sticks ~ $10 per Dozen
Mini Quiche ~ $17 per Dozen
Asparagus Wrapped in Prosciutto ~ $10 per Dozen
Beef Wellington ~ $19 per Dozen
Crab Rangoon ~ $10 per Dozen
Bacon Wrapped Scallops ~ $25 per Dozen
Sausage and Crab Stuffed Mushrooms ~ $20 per Dozen
Chicken Parmesan Satay ~ $25 per Dozen
* Hors D ‘Oeuvres platters only sold in addition to dinner buffet package
Hors D ’Oeuvres Platters
All food, beverage, facility, and services subject to a 21% service fee. Total bill subject to an 8.45% tax.
Four Hour Bar Packages
Draft Beer, Wine, and Soda ~ $13 per Person
Bottled Beer, Wine, and Soda ~ $14 per Person
House Liquor, Bottled Beer, Wine, and Soda ~ $16 per Person
Call Liquor, Bottled Beer, Wine, and Soda ~ $19 per Person
Premium Liquor, Bottled Beer, Wine, and Soda ~ $21 per Person Guests Under 21- $3 for Soft Drinks
Cash or Tally Bar
$150 Bartender Fee (Charged for what is consumed only)
House Brand Mixed Drinks ~ $5
Call Brand Mixed Drinks ~ $6
Premium Brand Mixed Drinks ~ $7
Draft Beer ~ $2.50
Bottled Beer ~ $3
Add Ons
Champagne Toast ~ $1.50 per Person
Bar Packages