CHAMPAGNE G | BChandon, Brut Sonoma, California 14 | 65Veuve
Clicquot Yellow Label France 109Ruinart Brut Rosé France 200
13 | 44
13 | 44
16 | 58
13 | 40
13 | 48
13 | 44
15 | 54
13 | 40
14 | 52
13 | 48
14 | 45
13 | 40
26 | 99
19 | 72
7
7
7
7
WHitEPinot Gris, Joel Gott Willamette, Oregon
Sauvignon Blanc, Oyster Bay
Marlborough, New Zealand
Gewürztraminer Trimbach, Alsace
Riesling, Saint M, Chateau Ste. Michelle Pfalz, Germany
Chardonnay, Sonoma-Cutrer Sonoma Coast Chardonnay,
Ferrari-Carano Fume Blanc Russian River Valley
Chardonnay, Stags Leap Napa Valley
RoséAimé Roquesante France
REdPinot Noir, Meiomi Monterey
Pinot Noir, A by Acacia California
Merlot, Chateau Ste. Michelle Indian Wells, Columbia Valley
Cabernet Sauvignon, Terrazas Mendoza, Argentina
Cabernet Sauvignon, Jordan Alexander Valley
Cabernet/Merlot, Chateau Tour Prignac Grand Reserve, France
JAPANEsE bEERsKirin Asahi Dry Sapporo
dRAft bEER Please ask your server for current selection
Sm | Lg
12 | 1515 | 18
20 | 27
25 | 38
Hot sAké Tozai ‘Typhoon’ (Kyoto) Purple Haze (Tozai ‘Typhoon’ w/
Chambord) ‘
CHillEd sAkéJunmai Rice saké, a full & solid flavor profile,
clean & well structured. Tozai ‘Living Jewel’, Kyoto.
Honjozo Rice saké, lighter & sometimes a bit drier. It also
makes the fragrance of the saké more prominent. Takatenjin ‘Sword
of The Sun’, Shizuoka.
Nigori 20 | 27Unfiltered saké, cloudy, creamy texture. Sweetest
of all sakés, with a fruity nose & a mild flavor, making a
great drink to complement spicy foods or as a dessert wine. Tozai
‘Snow Maiden’, Kyoto.Daiginjo 55 | 75 Rice, lighter & more
fragrant & fruity than Ginjo saké; rare designation of being
the top 3% of all saké in the world. It is considered to be ‘The
Rolls Royce Of Saké’. Konteki ‘Pearls of Simplicity’, Junmai
Daiginjo, Kyoto.
tEAGreen Tea Pot 8
Smooth, revitalizing , antioxidant richness. Green Tea
CoCktAilsOur mixologists are committed to crafting cocktails
that display rich, vibrant & unique flavor profiles using only
the freshest local juices, fruits, herbs, & purées. We are
proud to offer cocktails representing today’s culinary approach to
the art of the cocktail. Enjoy.
14White Dragon Grapefruit Vodka | Triple Sec | Simple Syrup |
Fresh Lime Juice | White Cranberry | Saké | Orange Zest
14
14
Japanese Ginger Suntory Toki Whisky | Cucumber Slices | Smoked
Ginger | Lemon Juice | Simple Syrup | Saké
Hot Chili Raspberry Vodka | Triple Sec | Cranberry Juice | Fresh
Lime Juice | Simple Syrup | Jalapeno
14
14
14
14
5
5
5
Mai Tai Appleton Rum | Orange Curaçao | Simple Syrup | Fresh
Lime Juice | Mint
Key Lime Martini Vodka | Ke Ke Key Lime Liqueur | Licor 43
Blueberry Mojito A blueberry twist on the classic mojito.
Blueberry Vodka | Fresh Mint | Fresh Lime Juice | Simple Syrup |
Fresh Blueberries
Mango Mojito A touch of the islands in this mojito! Bacardi
Limón | Mango Purée | Fresh Mint | Fresh Lime Juice | Simple
Syrup
NoN AlCoHoliC CoCktAilsFresh Lemonade
No-Jito Fresh Lime | Mint | Soda
Un-Bellini Mango Purée | Club Soda
Bottled Water Sm | Lg
Icelandic Still | San Pellegrino Sparkling 5 | 8
* Consuming raw or undercooked meats, poultry, seafood,shellfish
or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.
9
18
7
7
stARtERsEdamame Sea Salt
Stuffed & Torched Avocado * Tuna | Scallion | Eel Sauce |
Serrano | Spicy Mayo | Crispy Wonton | Masago
soUP & SALADMiso Soup Tofu | Scallion | Wakame
Cucumber Salad Pickled Cucumber | Ponzu | Sesame
Wakame Seaweed Salad 8
PokE boWlTuna * 23Pickled Red Onion | Cucumber | Scallion | Yuzu
Tobiko | Serrano Honey | Rice Nori Flakes | Toasted Macadamia Nut |
Wakame Salad | Wonton
21
18
sAsHiMi & NiGiRiHamachi Mariachi * Sliced Hamachi | Cilantro
Purée | Thin Sliced Jalapeño | Roasted Garlic Ponzu
Wahoo Tataki * Sliced Wahoo | Strawberry | Cilantro Oil | Sea
Salt Red Onion | Yuzu Ponzu
19
+5
15
Sashimi Combo *
Your Choice
Tuna or Salmon
Raw Combo 6 Piece Nigiri *Your Choice
+3
MPTuna Or SalmonOmakase * Multiple Course Chef’s Tasting Menu
Featuring Seasonal Seafood & Florida’s Finest Produce. 6 Course
- 759 Course - 125
3634
bENto boXEsAll Boxes include *Cucumber Salad | Wahoo Nigiri |
Ebby Nigiri Tuna Sashimi | Salmon Sashimi
Pick OneSpicy Tuna Salmon Philly California Crab 32
Rolls Big Kahuna * 18Tuna | Avocado | Lobster Salad | Pineapple
Ginger Glaze | Toasted Macadamia
19 Salad |
The Luxe * Sweet Ginger Garlic Steak | Lobster
17
18
17
17
19
Sweet Soy | Tempura Crunchies Dagwood * Tempura Shrimp | Avocado
| Blue Crab | Tuna | Sweet Soy | Sesame Seeds
Tiger * Spicy Tuna | Cucumber | Avocado | Salmon | Tobiko |
Scallion | Sriracha
Keysey Japanesey * Tempura Shrimp | Avocado | Wahoo Tartare |
Tempura Crunchies | Toasted Coconut
Dirty Vegas * Tempura Shrimp | Spicy Hamachi | Sweet Chili
Garlic | Tempura Crunchies | Black Sesame Seeds
Nitro * Spicy Tuna | Jalapeño | Blackened Tuna |
Sweet Chili Garlic Sauce | Jalapeño Masago
Samurai * 16Spicy Hamachi | Smoked Jalapeño | Spicy Tuna | Sweet
Chili Garlic | Spicy Aioli | Togarashi Crunchies
9
dEssERts
Gelato Vanilla | Chocolate | Green Tea Chef’s Daily
Creations
Key Lime PieCoconut Cream| Berries
12
TiramisuWhipped Cream
11
