Coach HouseThe

HOTEL RESTAURANT BAR

Menu

DessertsHot Chocolate and Salted Caramel Fondant with Cheshire Farm Ferrero £4.95 Rocher Ice-Cream Warm Orange and Pistachio Cake with Cheshire Farm Vanilla Ice-Cream and £4.95 Cointreau Custard

Glazed Vanilla Crème Brule with Homemade Shortbread £4.95

Tia Maria and Coffee Delice with Espresso Cream £4.95

Spiced Apple and Pear Crumble with Cheshire Farm Apple Pie and £8.95 Custard Ice-Cream and Homemade Vanilla Custard (For Two to Share)

Trio of Cheshire Farm Ice Creams £4.95

Regional Cheeses Chosen by The Cheese Wedge Chester Market £7.95 (Lancashire Blackstick Blue, Belton Farmhouse White Cheshire, Red Wood Smoked of North Wales and Lancashire Bowland) served with Grapes, Biscuits and Homemade Chutney.

Afternoon TeaWe serve afternoon tea every day between 2:30pm and 5:30pm

Selection of Finger Sandwiches Homemade Fruit Scone with Jam and Clotted Cream

Selection of Cakes and Pastries Pot of Tea or Coffee

£9.95

Add a glass of Champagne for £5.00

Cream TeaHomemade Fruit Scone with Jam and Clotted Cream

Selection of Cakes and Pastries Pot of Tea or Coffee

£6.95“There are few hours in life more agreeable than the hour dedicated

to the ceremony known as afternoon tea”

Henry James, The Portrait of a Lady

The Coach House Hotel 39 Northgate Street Chester Tel 01244 351900

Morning Menu

Morning Sandwiches served on white or brown bread

Bacon £3.50

David Joinson’s award winning sausages £3.95

Two fried eggs £2.50

Ham and cheese croissant £3.25

Smoked salmon, cream cheese and £3.75 chive croissant

Served 9am - 11.30am

Sweet Things (served with butter and jam)

Danish pastries £1.25

Croissant £1.50

Toasted teacake £1.95

2 rounds of toast £1.25

Fresh orange juice £1.95

Filter coffee £2.20

Cappuccino £2.60

Pot of tea £1.85

Tea for 2 £3.10

Latte £2.60

Hot Chocolate and Salted Caramel Fondant with Cheshire Farm FerreroRocher Ice-Cream 4.95

Warm Orange and Pistachio Cake with Cheshire Farm Vanilla Ice-Cream and Cointreau Custard 4.95

4.95

Tia Maria and Coffee Delice with Espresso Cream 4.95

Spiced Apple and Pear Crumble with Cheshire Farm Apple Pie and Custard Ice-Cream and Homemade Vanilla Custard (For Two to Share) 8.95

Trio of Cheshire Farm Ice-Cream 4.95

Regional Cheeses Chosen by The Cheese Wedge Chester Market(Lancashire Blackstick Blue, Belton Farmhouse White Cheshire, Redwood Smoked of North Wales and Lancashire Bowland) Served with Grapes, Biscuits and Homemade Chutney 7.95

menu October 2011 2 up.indd 1 13/10/2011 14:10:54

Nibbles

To Begin

Local Bread from Wallis the Bakers with Mixed Olives and Aged Balsamic £3.95V

Breaded Goujons of Plaice with Homemade Tartar Sauce £3.95

Redcurrant Mint and Rosemary Glazed Lamb Ribs from Cave Bank Farm Utinkton £3.95 with minted Hollandaise

Toasted Welsh Rarebit with Apple and Onion Chutney £2.50 V

Bury Black Pudding and Potato Hash Browns with Brown Sauce £3.25 Tomato Relish

Sides and Extras

A warm welcome to The Coach House Hotel Chester. Records show that people have been en-joying Chester hospitality here since 1744 when it was a busy coaching inn (the horses were

once rested and fed in what is now our kitchen).In 1792 records show around 140 inns in our small market town and by 1858 the numbers had so increased that it is said that Victorian Chester boasted “a pub for every day of the year”.

We’re fortunate and proud to be one of the few original public houses continuing to trade in the heart of the city centre, offering visitors and locals alike good old fashioned hospitality,

home-cooked regional food, fine ales and wines from around the world.

Whatever the purpose of your visit, we hope you enjoy your time with us.

Homemade Soup of the Day with local Bread from Wallis the Bakers £3.75

Coarse Pork Pâté made with Rose Farm Utkinton Pork with Bacon & Onion Brioche & £5.50 Apple Chutney

Cheshire Smokehouse Smoked Haddock Fishcake with a Tomato and Coriander £6.25

Salad and a Light Curried Mayonnaise Roast Supreme of Pigeon wrapped in David Joinson’s Pancetta with a Game £6.95 Liver Crouton and a Blackberry and Balsamic Sauce

Warm Pantasgawn Goats Cheese with Red Wine Spiced Pear, Candied Walnuts £5.25 and Grain Mustard & Walnut Dressing

Coach House Specials and Old FavouritesBattered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartar Sauce £10.25

Roasted Butternut Squash and Sage Risotto with Root Vegetable Crisp Starter £5.25 V Main £8.95

Tagliatelle Cooked with Saffron and Fresh Herbs with creamed Woodland £9.25 V Mushrooms, Baby Leeks and Anne Connolly Federia Cheese

Market Fish Pie with Battered Seasonal Green Vegetables £12.95

Braised Blade of Brereton Park Farm Beef “Bourginione” Style with a Turnip, Celeriac and Beetroot Gratin (For 2 to share) £24.95

Puff Pastry Game Pie from Dunston Farm with Buttered Kale and Butternut Squash £14.95 Puree

David Joinsons Award Winning Sausage with Mashed Potato and Caramelised Onion Gravy £8.95

Hand Cut Chips

Buttered New Potatoes

Mashed Potatoes

Seasonal Vegetables

Tossed Mixed Salad

Battered Onion Rings

Grills We are Proud to offer local Cheshire Beef from Farmer J V Cooke at Brereton Park Farm Huxley

Coach House Steak Burger using Brereton Park Farm Beef with Smoked Bacon, £10.95 Anne Connolly Federia Cheese and Foccacia Bun served with Tomato Relish and Hand Cut Chips.

8oz Sirloin Steak with Pepper Sauce £16.95 10oz Rump Steak with Béarnaise Sauce £16.95 Steaks are served with Hand Cut Chips, Flat Mushrooms and Slow Roasted Plum Tomatoes

Grilled Market Fish with Seasonal Vegetables and Buttered New Potatoes £ Market Price

Breaded Escallop of Chicken Topped with Parma Ham and Mozzarella £10.50 with Chasseur Sauce

Light Bites and Salads Available until 6pm

Toasted Welsh Rarebit with Smoked Bacon, Apple and Onion Chutney and Fried Egg. £6.50

Salad of Pan fried Sesame Duck Strips and Spring Onions with a Soy, Honey and Sherry Dressing. £7.95

Caesar Salad with Pan-fried Chicken Fillets and Anchovies £7.25

Coach House Ploughman’s Lunch with Homemade Ham Hock Terrine & Regional Cheeses £7.95 chosen by The Cheese Wedge Chester Market served with Pickles and Local Bread.

Coachman’s Platters (for two to share)Coach House Meat Platter Charcuterie of Cheshire Smokehouse Smoked and Cured £12.50 Meats and Homemade Terrines with Pickles, Chutneys and Crusty Bread

Coach House Fish Platter Cheshire Smokehouse Smoked Salmon and Mackerel, £12.50 Roll Mop Herrings and Mini Smoked Haddock Fish Cakes served with Potato, Apple and Beetroot Salad and Local Bread

Coach House Pub Platter Mint and Rosemary Glazed Lamb Ribs, Lemon £12.50 and Pepper Chicken Strips, Mini Steak Burgers with all the Trimmings,Toasted Welsh Rarebit and Hand Cut Chips

Panini Available until 6pm

Sandwiches Available until 6pm

A round and a half of freshly cut sandwiches served on white or brown bread with Salad and Homemade Game Chips.

Honey and Mustard Baked Ham with Wholegrain Mustard. £5.50

Lightly Spiced Coronation Chicken. £5.25

Tuna Mayonnaise and Cucumber. £5.25

Cheshire Cheese and Apple and Onion Chutney £4.95 V

Hot Roast Sandwich of the Day. £ Market Price

Cajun Chicken with Tomato Salsa. £5.75

Tuna and Cheshire Cheese Melt. £5.50

Redwood Smoked Cheese, Roasted Courgette and Oven Dried Tomato with Pesto. £5.50 V

Honey and Mustard Baked Ham and Cheshire Cheese £5.75

Go to our website www.coachhousechester.co.uk and sign up for information on our special offers

All £2.95

menu October 2011 2 up.indd 2 13/10/2011 14:10:59